Our Educational Audio Series, Burgundy Essentials!
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WINE LIST We Are Strong Supporters of “Nudity in Wine”
8 0-96 -911 48 2 CAFFE BOA THE ORIGINAL EST 1994 WINE LIST We are Strong Supporters of “Nudity in Wine” Naked wine paired with naked food. With almost 200 allowed additives that are legally permitted in wine, we choose to feature wines that complement our food: wines with the least possible use of chemicals, additives and overly technological procedures. Enjoy with confidence! We pay attention to every single detail when it comes to our wines, from the accuracy of the information provided to you in this book, all the way to how we store and serve it to you. We are extremely passionate about every bottle listed and want you to be too! S STOP 2 1 BY THE GLASS and more fun sizes... BUBBLES Coupe / Bottle Malvasia, La Collina Lunaris Secco (Reggio Emilia, Italy) 2018 9 50 WHITE WINES Glass Half Full Tajut 6oz 12oz btl 3oz Grenache Blanc/Chard/Vermentino, Patience White (Rhône, France) 2018 9 18 36 4.5 Riesling, Brand Trocken (Pfalz, Germany) 2018 1 Liter 10 20 60 5 Riesling/Sauvignon Blanc, Zorjan Marijin Cuvée (Stajerska, Slovenia) 2015 10 20 40 5 Chardonnay, Hohnjec BioEstate (Zagorje, Croatia) 2018 10 20 40 5 Garganega, Bakari ‘Bianco’ (Veneto, Italy) NV 11 22 44 5.5 Pecorino, Francesco Cirelli (Abruzzo, Italy) 2018 12 24 48 6 Sauv Blanc/Chenin Blanc/Chard/Roussanne, Les Téte (Touraine, France) NV 12 24 48 6 Skrlet, Kosovec (Moslavina, Croatia) 2017 13 26 52 6.5 Zin/Nero d’ Avola, Martha Stoumen ‘Post Flirtation Rose’ (California) 2018 13 26 52 6.5 Chardonnay, Domaine Des Gandines Vire-Clesse (Burgundy, France) 2016 14 28 56 7 RED WINES -
Sommelier Buying Guide
Greetings, Refectory Sommelier We are excited to present these new dimensions to The Refectory’s ever-evolving suite of services. “Concierge” Sommelier Service Whether feasting in our Dining Room, having a casual glass at the bar, or planning a gathering of friends, our Sommelier Chris Dillman is here to help. He’ll apply his knowledge and years of experience to creating a wine experience that’s custom-tailored to your occasion. Contact - [email protected] The Refectory Grapevine To receive first notice of wine and spirit events or rare and allocated wines. Wine Buying Contact me to sign up [email protected] Private Events Planning a wine event, corporate outing, special dinner, or reception in your home? We are at your service to create a memorable experience for both you and your guests. Guide Contact David Cotter - [email protected] Saturday Samplings Sample five or six wines and enjoy artisan breads and cheese in the Refectory Lounge. Every Saturday, from noon to 2:30. No reservations needed. The Refectory Wine Shop Holidays - 2019 Looking for great values, special buys, or exclusives wines for home? Contact Silvia Silver [email protected] Wishing you all a Healthy Holiday Season! It is our sincere privilege to serve you, Kamal The Refectory Wine Shop is inspired by the memory of General Manager/Wine Director Jeff Elasky 1958 – 2016 Chris Dillman Contents Columbus’ very own Chris Dillman has twice won the Top Sommelier honors in the mid-west region in his journey of preparing for the Master Holiday Entertaining..........................3-4 Sommelier exam. Locally, he is simply without peer in his knowledge, palate, his amazing ability to educate others and we are fortunate to have New World Red Gems.......................5-6 at The Refectory!You owe it to yourself to simply pursue his thoughts and recommendations. -
The Burgundy Report Vintages 2009 & 2010
J.J. BUCKLEY FINE WINES The Burgundy Report Vintages 2009 & 2010 web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 2010 BURGUNDY REPORT Authors Chuck Hayward Christopher Massie Editors Paige Granback Deborah Adeyanju Alexandra Fondren Contributing Writers Cory Gowan John Sweeney All photography supplied by Chuck Hayward. All rights reserved. For questions or comments, please email: [email protected] 2 TABLE OF CONTENTS Introducing Burgundy 3 Burgundy: A History 4 Hierarchies in Burgundy 6-8 The Region 9-15 House Styles 16 Vintages in Burgundy 17-19 The Negociants 20-21 Negociant profiles 22-25 An American in Burgundy 26-28 Where to Wine and Dine 29-32 The Future of Burgundy 33-36 Winery Profiles and Tasting Notes 37-98 About This Report 99 3 INTRODUCING BURGUNDY Burgundy is a unique part of the wine culty in growing the grape and fashion- experiencing such a wine, the need to world. Its viticultural history extends ing it into wine is well known. Finally, experience it again and again exerts an back two thousand years. It has pro- the vineyards have been divided and irresistible pull. The search becomes as duced wines that inspired great literary subdivided into plots of various sizes exciting, if not more so, than drinking works. Its vineyards are known and names, then ranked according to the wine. throughout the world and its wines their designated quality level. What you Adopting the idea that pinot represents command some of the highest prices. -
JOSH JENSEN Founder – Calera
JOSH JENSEN Founder – Calera In the world of fine wine, Josh Jensen is a legend. An innovator and a pioneer, Josh has been named the San Francisco Chronicle’s “Winemaker of the Year,” honored as a “Rockstar of Wine” at World of Pinot Noir, and has graced the cover of Wine Spectator. More than just being universally respected by his peers, Josh played a pivotal role in establishing Pinot Noir as one of North America’s great varietal wines. In doing so, he also built Calera into one of the world’s most revered wineries. Beloved by connoisseurs, Calera has been honored by Wine & Spirits as one of the “Top 100 Wineries in the World” four times, with Robert Parker calling Calera “California’s Romanée-Conti.” For those who know Josh’s story, there is a particular aptness in the compassion to Romanée-Conti, In the early 1970s, after studying at Yale and Oxford, Josh was exploring Europe, when a desire to try his hand at vineyard work led him to Romanée-Conti, where he worked harvest. Inspired by his experience at the famed Pinot Noir estate, the following year he deepened his understanding of great Pinot Noir at Domaine Dujac. Returning to the United States, he began a quest to create a style of Pinot Noir that had not previously been realized in the United States. To achieve this goal, he spent the next two years searching for land rich in limestone, like the vineyards he most admired in Burgundy. In 1974, he found what he was looking for on the steep slopes of Mount Harlan, a 3,278-foot peak in the Gavilan Mountains that divide Monterey and San Benito counties. -
Wines by the Glass
Wines by the Glass Sparkling 127 Conde de Subirats Cava, Spain NV $9 228 Lini 910 Labrusca Rosato Emilia, Italy NV $12 229 Sommariva Prosecco Valdobbiadene, Italy NV $12 126 Perrier-Jouët Grand Brut Épernay, France NV $20 White 100 Banfi Pinot Grigio Toscana, Italy 2019 $8 226 Elvio Tintero "Sorì Gramella" Moscato Asti, Italy 2019 $12 529 Heinz Eifel Riesling Kabinett Mosel, Germany 2018 $8 129 Schloss Gobelsburg Grüner Veltliner Kamptal, Austria 2019 $13 227 Ponga Sauvignon Blanc Marlborough, New Zealand 2020 $9 415 Pieropan White Blend Soave, Italy 2018 $13 428 Terra Rouge "Fiddletown" Viogner Sierra Foothills, CA 2016 $14 327 Peirano Estate Chardonnay Lodi, CA 2018 $11 326 Schug Chardonnay Sonoma Coast, CA 2019 $15 Rosé 526 Mary Taylor "Christophe Avi" Agenais, France 2020 $12 Red 528 Domaine Dupeuble Gamay Beaujolais, France 2019 $12 527 Noah River Pinot Noir California 2018 $11 328 Schug Pinot Noir Sonoma Coast, CA 2019 $13 425 Foris Pinot Noir Rogue Valley, Oregon 2019 $15 325 Renacer "Punto Final" Malbec Mendoza, Argentina 2018 $10 429 Drumheller Merlot Columbia Valley, WA 2017 $9 426 G.D. Vajra Red Blend Langhe, Italy 2018 $13 128 Ramon Bilbao "Limited Edition" Tempranillo Rioja, Spain 2015 $14 329 Andrew Will "Involuntary Commitment" Red Blend Columbia Valley, WA 2018 $15 125 Carson Scott Cabernet Sauvignon California 2018 $11 427 BellaLexis Cabernet Sauvignon Napa, CA 2015 $15 5/1/2021 1 Half Bottles Sparkling 556 Schramsberg Blanc de Blancs North Coast, CA 2015 $50 359 Piper-Heidsieck Cuvée Champagne, France N/V $50 Domestic White 708 King Estate Pinot Gris Willamette Valley 2018 $22 707 Steele Chardonnay California 2018 $26 706 Duckhorn Sauvignon Blanc Napa Valley 2018 $35 709 Cakebread Chardonnay Napa Valley 2018 $52 Other World White 457 Elio Perrone "Sourgal" Moscato Piedmonte, Italy 2019 $30 557 Heidi Schrock "Spätlese" Rust, Austria 2013 $55 Red 710 Adelsheim "Breaking Ground" Pinot Noir Chehalem Mountain, OR 2017 $35 709 Seghesio Sangiovese Alexander Valley, CA 2010 $40 708 St. -
A CELEBRATION of BURGUNDY an Auction of Finest & Rarest Wines
SATURDAY, MARCH 28, 2015 A CELEBRATION OF BURGUNDY An Auction of Finest & Rarest Wines 8:30AM AT TRU RESTAURANT TRU Restaurant 676 N. St. Clair Street Chicago Those bidding or sending inquiries should refer to this auction as Sale #1503 “MCKINLEY” Lots 1 - 1440 HART DAVIS HART WINE CO. 1511 W. 38TH STREET, CHICAGO, IL 60609 tel: 312.482.9996 fax: 312.335.9096 www.hdhwine.com Table of Contents Letter from the CEO 3 HDH Event: Fête des Chablis 4 HDH Event: A Celebration of Burgundy 5 HDH Retail Selections 6 Lots 1 - 1440 7-122 Index of Wines 123-168 Grower Index 131-140 Half-Bottle & Large Format Index 140-142 OWC Index 142-143 Ullage, Bottle Size Descriptions & Abbreviations Used in this Catalog; Our Auction Venue: TRU Restaurant 145 Procedures for Bidding & Payment 146 Conditions of Sale 147 Collection, Delivery & Storage 148 About HDH & How to Sell your Wines with HDH 150 Delivery & Collection Instructions Form 151 Absentee Bidding Form 153-154 Upcoming Auction Dates: May 16, 2015 June 27, 2015 September 19, 2015 Photo Pictured on Front Cover: “Savigny-les-Beaune” by Michel Joly Photo Pictured on Back Cover: “Le Montrachet” by Michel Joly March 2015 On behalf of the entire HDH team, I want to thank our bidders and consignors who participated in the February 13th auction, our fi rst of 2015. The auction was full of impressive consignments and we saw record demand and strong results in nearly every category. It’s only because of your interest and support that we are able to bring you auctions of this caliber, and we sincerely thank you. -
Domaine-Dujac-Clos-Saint-Denis-1970-2004-Vinous-Neal-Martin-03312020.Pdf
DOMAINE DUJAC Clos Saint Denis 1970 - 2004 by Neal Martin March 2020 By Neal Martin | March 31, 2020 Walking back from a dinner last year, a friend asked if I was aware of the current market price for mature bottles of Domaine Dujac. “No,” I replied. All I knew was that they are beyond my budget. He whipped out his smartphone and dug up the price for a 1990 Clos de la Roche. I was gobsmacked – it was a cool £5,000 per bottle. Of course I am inured to the escalation in Burgundy prices in recent years, but even so, I found it staggering how much 750ml of Pinot Noir could cost. Then I remembered a bacchanal in Paris the previous January with a gaggle of high-rolling, wine-loving friends vowing serious damage to Tour d’Argent’s astonishing wine list. Jeremy Seysses joined us for a dinner that ranks among the greatest in my life, one where my already lofty estimation of Dujac went up a few notches. It was not Clos de la Roche that blew my mind but mature vintages of Clos Saint-Denis. I confess to an ardent passion for this vineyard, one shared by a number of winemakers, though it seems to lie unfairly in the shadow of Clos de la Roche within the context of Morey-Saint-Denis. So, when I was invited to a vertical of Dujac’s Clos Saint-Denis in London last April, there was no way I was going to miss it. This vertical tasting was organized by collector Jordi Orriols-Gil and took place at Hide restaurant in central London, with around fifteen Burgundy lovers in attendance. -
Havana Wine List
wine Havana’s Wine List - Winner of Wine Spectator’s “Best of Award of Excellence” 2004-2020 (Only one of three restaurants in Maine with this award!) WHITE WINES for the Summer of 2021 FEATURED WHITE WINES BY THE GLASS glass bottle WHITES Chardonnay Catena - Mendoza, Vista Flores Vnyrd, Argentina ‘17 $9.95 $39 A great California style Chardonnay . but from Argentina Terrien - Sonoma Valley 2013 $13.95 $52 ... yes, 8 year old Cali chard - high acid, perfect balance, Meursault like in many ways Viognier/Marsanne D’Arenberg, The Hermit Crab” - Australia 2018 $10.95 $42 Lobster - perfect. Other seafood - perfect too Riesling Loosen Brothers, “Dr. L.” - Mosel, Germany 2020 $10.95 $42 Kabinett level, which is dry, crisp and delicious Sauvignon Blanc Joel Gott - California 2019 $9.95 $39 Focused is the word, along with bright. Classic Sauv. Blanc Rhone Blend Tablas Creek, “Patelin” - Central Coast, Cali. 2018 $13.95 $52 Pear, white peach, medium to full bodied, a delicious wine ROSÉ Bieler, “Sabine”, Pere et Fils - Provence 2020 $9.95 $39 SPARKLERS Cava - Mas fi, Brut Nature - Spain NV $8.95 $39 All served in 3.5 oz. pours Rose Cava - Miquel Pons, Brut Nature - Spain 2018 $9.95 $45 Moscato d’Asti - Maragliano, “La Caliera” - Italy 2018 half btl. $8.95 $29 Wild Blueberry - Bluet, Brut - Maine 2017 $8.95 $39 A fantastic, super-dry Maine sparkler SAMPLE ANY 3 WHITE OR RED WINES - $12.95 - 2 OZ. OF EACH Maine State law allows you to take your partially finished bottle of wine home with you! Signifies a wine grown and made biodynamically Signifies a wine grown and made organically Signifies a wine grown and made naturally In this case the grapes were usually grown either organically or biodynamically but the wine is usually fermented using naturally occurring wild yeast, and usually unfiltered with no additives whatsoever. -
Morey Saint-Denis 1Er Cru Monts Lusiants Blanc Region: France - Burgundy
Domaine Dujac MOREY SAINT-DENIS 1ER CRU MONTS LUSIANTS BLANC REGION: FRANCE - BURGUNDY GRAPES / SOILS Chardonnay Clay & limestone 0.69 ha THE WINE Vineyard Profile DOMAINE DUJAC Monts Luisants is a vineyard in Morey-Saint-Denis of 2.19 hectares (5.41 acres). It sits above the hillside adjacent to the famed Clos de la Roche vineyard. Les Not long after purchasing vineyards in the Genavrières vineyard boarders it on the south. Domaine Dujac holds .6 hectares late 1960s and releasing his first wines in (1.45 acres) of the vineyard. Both Chardonnay and Pinot Noir grow on Monts the early 1970s Jacques Seysses became Luisants. an international icon. Jacques respect for One theory of the origin of the name Monts Luisants goes like this: It is said by the the terroir of the Côte d’Or is still on locals that the leaves of the vine are very yellow and never turn red in autumn. Late display in his viticultural practices and in the evening the sun shines through the canopy irritating the area brightly. This innovative winemaking methods. Dujac could explain the word Luisants, present participle of the verb Luire, from Latin wines are more than just varietally correct LUCERE (gleam, shine, light). – they are intimate travelogues of some of the most celebrated sites on earth. Sons Jeremy and Alec along with Jeremy’s wife, Diana, have been handed the reigns of this famous estate. GENERAL INFO Country France Region Burgundy Appellation(s) Morey-St-Denis, + others in Côte de Nuits Proprietors Jacques and Rozalind Seysses Founded 1967 Winemaker Jeremy Seysses Annual Production 2,000 9L cases Farming (Sustainable, organic, Sustainable, organic, biodynamic biodynamic). -
Rully AOP with a Deep Respect for the Land That His RULLY 1ER Family Has Been Fostering for Three Generations
DOMAINE JEAN-BAPTISTE PONSOT Jean-Baptiste Ponsot farms a total 8.5 hectares in the Rully AOP with a deep respect for the land that his RULLY 1ER family has been fostering for three generations. He employs organic practices but hasn’t sought out “EN BAS DE VAUVRY” certification, preferring instead to prioritize the intrinsic health of the ecosystem and his vines. Domaine Ponsot’s holdings cover parts of three Rully premier crus in Burgundy: Molesme, Montpalais, and La Fosse. In addition to the 1er cru parcels, Ponsot farms 2.83 hectares in the “En Bas de Vauvry” Monopole as well as another 0.46 ha in “Rully Village” vineyards Varietal/Blend: Chardonnay Farming: sustainable with organic practices Soil: clayey limestone soil Exposure: E-S-E Trellis System: Guyot Harvest Technique: by hand based on timing of lunar cycles Domaine Ponsot was established by Lucien Ponsot in Ave. Year Vines Planted: 2000 1954 without essentially releasing a commercial Fermentation: fermentation in 15% stainless “Domaine Ponsot” bottling. Lucien’s son, Bernard, steel / 20% new oak / 65% used oak had gradually expanded the family’s vineyard plots Malolactic: full malolactic in barrel and selling the fruit to Olivier Leflaive. The stewardship transferred to Jean-Baptiste in 2000 Aging: 12 months in barrel / assembled in tank when he was 20 years old. Since then Ponsot has and rests for 3 months been pursuing the establishment of a Domaine Alcohol: 13% Ponsot ethos by small steps. Fined: yes Filtered: yes Jean-Baptiste is not interested in expanding his business. Rather, he is content with perfecting the long chain between the vine and the glass. -
Pinot Noir Reserve Whites
RESERVE WHITES Benanti Pietra Marina Bianco (‘16 Sicily, IT) . 156 Chapoutier “Chante-Alouette” Blanc (’18 Hermitage, FR) . 297 Chapoutier “La Bernadine” Blanc (’18 Châteauneuf-du-Pape, FR) . 174 Chateau de Beaucastel Blanc (‘18 Châteauneuf-du-Pape, FR) . 173 Chave Hermitage Blanche (‘15 Hermitage, FR) . 225 Domaine Christian Moreau “Vaillon” 1er Cru (‘18 Chablis, FR) . 171 Domaine Leflaive Bourgogne Blanc (‘18 Burgundy, FR) . 240 Domaine Michel Niellon (‘16 Chassagne-Montrachet, FR) . 222 Francois Carillon (‘17 Puligny-Montrachet, FR) . 173 Gaja “Rossj-Bass” Chardonnay (’19 Lange, IT) . 195 Guigal (‘14 Condrieu, FR) . 378 Guigal (‘18 Condrieu, FR) . 225 Hirsch Estate Chardonnay (‘18 Sonoma Coast, CA) . 129 Hyde De Villaine Chardonnay (‘17 Napa, CA) . 162 JJ Prum “Graacher Himmelreich” Riesling Spätlese (‘18 Mosel, GR) . 141 Joly “Clos de la Coulee de Serrant“ (‘17 Savennieres, FR) . 114 Kistler “Les Noisetiers” Chardonnay (‘18 Sonoma, CA) . 164 Kistler “McCrea Vineyard” Athearn Estate Chardonnay (’18 Sonoma Mountain, CA) . 198 Patrick Piuze “Les Minots“ Vaillons 1er (’19 Chablis, FR) . 174 Peter Michael “L’Apres-Midi” Sauvignon Blanc (’15 Knights Valley, CA) . 241 Rochioli Chardonnay (‘19 Russian River, CA) . 138 Sea Smoke Chardonnay (‘18 Sta . Rita Hills, CA) . 225 Signorello “Hope's Cuvee” Chardonnay (‘17 Napa, CA) . 207 Vasse Felix “Heytesbury” Chardonnay (’18 Margaret River, AU) . 167 Yalumba “The Virgilius” Viognier (’18 Eden Valley, AU) . 142 PINOT NOIR Brewer-Clifton “Machado Vineyard” (‘16 Sta . Rita Hills, CA) . 177 Cirq Estate “Bootleggers” (’16 Russian River, CA) . 429 Cirq Estate “Treehouse” (’16 Russian River, CA) . 429 Cristom “Eileen” (‘18 Eola-Amity Hills, OR) . 153 Domaine Drouhin “Laurene” (‘17 Dundee Hills, OR) . -
Refreshers Beer House Wines
bubbles NV Aubry PINOT MEUNIER , Brut 1er Cru, Jouy-Les-Reims, Champagne 20 80 NV Pierre Peters CHARDONNAY, Blanc de Blanc ‘Cuvée de Reserve,’ Champagne 130 NV Larmandier-Bernier CHARDONNAY, Extra Brut ‘Latitude,’ Champagne 99 NV Caracciolli CHARDONNAY/PINOT NOIR, Brut Rosé Santa Lucia Highlands 85 NV Felipa Pato BAGA/BICAL, Extra Brut Rosé Bairrada, Portugal 13 52 white and rosé wines 2014 Egon Müller RIESLING, Kabinett Wiltinger ‘Scharzhofberger,’ Mösel, Germany 115 2014 Tatomer RIESLING, ‘Kick-on Ranch,’ Santa Barbara 65 2015 Aphros LOUREIRO, ‘Ten,’ Vinho Verde, Portugal 42 2015 Gorrondona HONDARRABI ZURI, ‘Txakoli Bikaiko,’ Txakolina, Spain 45 2015 Vincent Gaudry SAUVIGNON BLANC, ‘L’Esprit de Rudolf,’ Sancerre, FR 65 2015 Trotereau SAUVIGNON BLANC, Quincy, ‘Vieilles Vignes,’ Loire, FR 13 52 2014 Matthiasson SAV BLANC / RIBOLLA GIALLA, Napa 64 2015 Belden Barns SAUVIGNON BLANC, ‘Estate,’ Sonoma Mountain 49 beer refreshers house wines 2014 Matteo Correggia ARNEIS, Roero, Piedmont 50 ON TAP 2015 Dropout ALBARIÑO, ‘Andreas Island,’ California 13 52 Plow, IPA, ‘Steel Share,’ LILLET LEMONADE 12 FRANCES RED OR Santa Rosa, CA 7 Lillet Blanc, Meyer Lemon, WHITE WINE 2016 Massican PINOT GRIGIO BLEND, ‘Gemina,’ Napa 67 Daily Market Fruit Purée $1.80 per oz. 2014 Chateau Brezé CHENIN BLANC, Samur, ‘Clos de Midi,’ France 14 56 IN BOTTLE 2015 Thibaud Boudignon CHENIN BLANC, Anjou, France 89 Fort Point, Kolsch Style Ale,’KSA,’ CAPPELLETTI SPRITZ 12 These fresh and delicious wines are San Francisco, CA (355 ml) 6 Cappelletti, Prosecco, a collaboration with Miraflores 2015 Chidaine CHENIN BLANC, Montlouis-Sur-Loire, ‘Les Bournais,’ FR 70 Soda, Lemon Winery. 2015 Hervé Villemande REMORANTIN, Cour-Cheverney, ‘Les Saules,’ Loire, FR 63 Ritterguts, Gose, Germany (473 ml) 13 MORNING IN MONACO 12 Pay for what you drink.