Essays in Applied Microeconomics John Hartman University of South Florida, [email protected]

Total Page:16

File Type:pdf, Size:1020Kb

Essays in Applied Microeconomics John Hartman University of South Florida, Jdhart306@Gmail.Com University of South Florida Scholar Commons Graduate Theses and Dissertations Graduate School June 2018 Essays in Applied Microeconomics John Hartman University of South Florida, [email protected] Follow this and additional works at: https://scholarcommons.usf.edu/etd Part of the Economics Commons Scholar Commons Citation Hartman, John, "Essays in Applied Microeconomics" (2018). Graduate Theses and Dissertations. https://scholarcommons.usf.edu/etd/7679 This Dissertation is brought to you for free and open access by the Graduate School at Scholar Commons. It has been accepted for inclusion in Graduate Theses and Dissertations by an authorized administrator of Scholar Commons. For more information, please contact [email protected]. Essays in Applied Microeconomics by John Hartman A dissertation submitted in partial fulfillment of the requirements for the degree of Doctor of Philosophy in Economics Department of Economics College of Arts and Sciences University of South Florida Major Professor: Andrei Barbos, Ph.D. Gabriel Picone, Ph.D. Joshua Wilde, Ph.D. Benjamin Craig, Ph.D. Date of Approval: June 12, 2018 Keywords: reputational effects, credence goods, rationality, real-world outcomes Copyright © 2018, John Hartman ACKNOWLEDGMENTS I want to thank my major professor, Andrei Barbos, for all of the time and effort he has spent making this a better project. I would also like to thank the rest of the committee for their ideas and support. Specifically, Benjamin Craig has personally mentored me for the past four years, and I now consider him a good friend. My friends and family have patiently supported me throughout this entire process. My wife, Courtney, has been forced to put up with countless late nights and weekends alone. She has been my rock to lean on. My children, Juliana and Penelope, are always there to cheer me up after a long day. My parents, Joe and Beth, have helped me with grammar and formatting, while my in-laws, Edie and Peter, have acted as a second set of parents to help make sure everything else in my life is in order. Without their help, I would not be in this position today. TABLE OF CONTENTS List of Tables ................................................................................................................................. iv List of Figures ..................................................................................................................................v Abstract .......................................................................................................................................... vi Chapter One: Reputational Effects of Credence Goods: A Study of Fine and Rare Wine 1.1 Introduction ....................................................................................................................1 1.2 Reputations and Fraud in the Market for Wine .............................................................6 1.2.1 Product Quality ...............................................................................................6 1.2.2 Auction Houses and Reputations for Product Authenticity ............................7 1.2.3 History of Counterfeit Wine ...........................................................................8 1.2.4 Identifying Counterfeit Wine ..........................................................................9 1.2.5 Counterfeiting in This Study .........................................................................11 1.3 Literature on Reputation Markets and Credence Goods ............................................13 1.3.1 Adverse Selection .........................................................................................13 1.3.2 Firm Reputation ............................................................................................15 1.3.3 Reputations and Credence Goods .................................................................16 1.3.4 Empirical Research on Credence Goods.......................................................17 1.3.5 Consumer Inexperience ................................................................................18 1.4 Auction House Reputation ...........................................................................................19 1.4.1 Buyer’s Decision ...........................................................................................19 1.4.2 Auction House Prices ....................................................................................21 1.5 Estimation Strategy and Methodology.........................................................................21 1.5.1 Empirical Model for Auction House Prices ..................................................22 1.5.1.1 Difference-in-Difference Model ....................................................22 1.5.1.2 Triple Difference Model ................................................................25 1.5.3 Empirical Model for Auction House Quantity Supplied ..............................26 1.5.3.1 Difference-in-Difference Model ....................................................26 1.5.3.2 Triple Difference Model ................................................................27 1.6 Data ..............................................................................................................................28 1.6.1 Selection of Wines ........................................................................................28 1.6.2 Description of Independent Variables ..........................................................29 6.2.1 Determining Wines Likely to be Counterfeited ................................31 1.6.3 Description of Dependent Variables .............................................................32 1.6.4 Disclosure Dates and Selection of Houses Implicated .................................33 i 1.7 Results ..........................................................................................................................34 1.7.1 Equilibrium Prices Following the 2008 Disclosure .....................................34 1.7.1.1 Triple Difference Estimates ..........................................................35 1.7.2 Equilibrium Quantities ..................................................................................38 1.7.2.1 Equilibrium Quantities Following the 2008 Disclosure ................39 1.7.2.2 Triple Difference Estimates ..........................................................40 1.7.3 Equilibrium Prices Following the 2012 Disclosure ......................................41 1.7.3.1 Triple Difference Estimates ...........................................................42 1.7.4 Equilibrium Quantities Following the 2012 Disclosure ...............................45 1.7.4.1 Triple Difference Estimates ...........................................................46 1.8 Discussion and Concluding Remarks ..........................................................................46 1.8.1 Observations from the 2008 Study ...............................................................46 1.8.1.1 Acker’s Guarantee as Insurance .....................................................47 1.8.2 Observations from the 2012 Study ..............................................................48 1.8.3 General Findings and Study Implications .....................................................48 1.8.3.1 Increasing Use of Third-Party Experts ..........................................50 1.8.4 Study Limitations and Future Projects ..........................................................50 1.8.4.1 Future Projects ...............................................................................51 1.8.5 Conclusion ....................................................................................................52 References for Chapter One ...............................................................................................53 Chapter Two: Transitivity of Stated Preferences and Individual Characteristics 2.1 Introduction ..................................................................................................................72 2.2 A Review of the Literature ..........................................................................................75 2.2.1 Rationality and Real-World Outcomes .........................................................75 2.2.2 Transitivity in the Context of Preferences for Health ...................................76 2.3 Examining the Transitivity of Preferences ..................................................................78 2.3.1 Experimental Design .....................................................................................78 2.3.2 Defining a Failure of Transitivity .................................................................81 2.3.3 Measuring Each Failure of Transitivity ........................................................81 2.3.4 Determining the Severity of Each Failure of Transitivity ............................82 2.4 Estimation Strategy and Methodology.........................................................................83 2.4.1 Number of Opportunities for a Failure of Transitivity to Occur ..................83 2.4.2 Willingness to Trade .....................................................................................84 2.4.3 Empirical Model for Transitivity and Income ..............................................85 2.4.4 Empirical Model for Transitivity and Health................................................86 2.5 Data ..............................................................................................................................87
Recommended publications
  • Sommelier Buying Guide
    Greetings, Refectory Sommelier We are excited to present these new dimensions to The Refectory’s ever-evolving suite of services. “Concierge” Sommelier Service Whether feasting in our Dining Room, having a casual glass at the bar, or planning a gathering of friends, our Sommelier Chris Dillman is here to help. He’ll apply his knowledge and years of experience to creating a wine experience that’s custom-tailored to your occasion. Contact - [email protected] The Refectory Grapevine To receive first notice of wine and spirit events or rare and allocated wines. Wine Buying Contact me to sign up [email protected] Private Events Planning a wine event, corporate outing, special dinner, or reception in your home? We are at your service to create a memorable experience for both you and your guests. Guide Contact David Cotter - [email protected] Saturday Samplings Sample five or six wines and enjoy artisan breads and cheese in the Refectory Lounge. Every Saturday, from noon to 2:30. No reservations needed. The Refectory Wine Shop Holidays - 2019 Looking for great values, special buys, or exclusives wines for home? Contact Silvia Silver [email protected] Wishing you all a Healthy Holiday Season! It is our sincere privilege to serve you, Kamal The Refectory Wine Shop is inspired by the memory of General Manager/Wine Director Jeff Elasky 1958 – 2016 Chris Dillman Contents Columbus’ very own Chris Dillman has twice won the Top Sommelier honors in the mid-west region in his journey of preparing for the Master Holiday Entertaining..........................3-4 Sommelier exam. Locally, he is simply without peer in his knowledge, palate, his amazing ability to educate others and we are fortunate to have New World Red Gems.......................5-6 at The Refectory!You owe it to yourself to simply pursue his thoughts and recommendations.
    [Show full text]
  • The Burgundy Report Vintages 2009 & 2010
    J.J. BUCKLEY FINE WINES The Burgundy Report Vintages 2009 & 2010 web: jjbuckley.com phone: 888.85.wines (888.859.4637) email: [email protected] twitter: @jjbuckleywines 7305 edgewater drive, suite d | oakland, ca 94621 2010 BURGUNDY REPORT Authors Chuck Hayward Christopher Massie Editors Paige Granback Deborah Adeyanju Alexandra Fondren Contributing Writers Cory Gowan John Sweeney All photography supplied by Chuck Hayward. All rights reserved. For questions or comments, please email: [email protected] 2 TABLE OF CONTENTS Introducing Burgundy 3 Burgundy: A History 4 Hierarchies in Burgundy 6-8 The Region 9-15 House Styles 16 Vintages in Burgundy 17-19 The Negociants 20-21 Negociant profiles 22-25 An American in Burgundy 26-28 Where to Wine and Dine 29-32 The Future of Burgundy 33-36 Winery Profiles and Tasting Notes 37-98 About This Report 99 3 INTRODUCING BURGUNDY Burgundy is a unique part of the wine culty in growing the grape and fashion- experiencing such a wine, the need to world. Its viticultural history extends ing it into wine is well known. Finally, experience it again and again exerts an back two thousand years. It has pro- the vineyards have been divided and irresistible pull. The search becomes as duced wines that inspired great literary subdivided into plots of various sizes exciting, if not more so, than drinking works. Its vineyards are known and names, then ranked according to the wine. throughout the world and its wines their designated quality level. What you Adopting the idea that pinot represents command some of the highest prices.
    [Show full text]
  • 737 DCDBKURT1 Trial 1 UNITED STATES DISTRICT COURT 1 SOUTHERN DISTRICT of NEW YORK 2 ------X 2 3 UNITED STATES of AMERICA, 3 4 V
    737 DCDBKURT1 Trial 1 UNITED STATES DISTRICT COURT 1 SOUTHERN DISTRICT OF NEW YORK 2 ------------------------------x 2 3 UNITED STATES OF AMERICA, 3 4 v. S1 12 Cr. 376(RMB) 4 5 RUDY KURNIAWAN, a/k/a "Dr. Conti," 5 a/k/a "Mr. 47," 6 6 Defendant. 7 7 ------------------------------x 8 December 13, 2013 8 9:07 a.m. 9 9 Before: 10 10 HON. RICHARD M. BERMAN, 11 11 District Judge 12 13 APPEARANCES 13 14 PREET BHARARA, 14 United States Attorney for the 15 Southern District of New York 15 JASON HERNANDEZ, 16 JOSEPH FACCIPONTI, 16 Assistant United States Attorneys 17 17 WESTON, GARROU & MOONEY 18 Attorneys for defendant 18 BY: JEROME MOONEY 19 19 VERDIRAMO & VERDIRAMO, P.A. 20 Attorneys for defendant 20 BY: VINCENT S. VERDIRAMO 21 21 - also present - 22 22 Ariel Platt, Government paralegal 23 Bibi Hayakawa, Government paralegal 23 24 SA James Wynne, FBI 24 SA Adam Roeser, FBI 25 SOUTHERN DISTRICT REPORTERS, P.C. (212) 805-0300 738 DCDBKURT1 Trial 1 (Trial resumed) 2 (In open court; jury present). 3 THE COURT: Okay, everybody. Nice to see you. Please 4 be seated and we'll start. 5 We'll have the next government witness. 6 MR. HERNANDEZ: Government calls William Koch. 7 THE COURT: Okay. 8 THE DEPUTY CLERK: Sir, please remain standing. 9 WILLIAM KOCH, 10 called as a witness by the Government, 11 having been duly sworn, testified as follows: 12 THE DEPUTY CLERK: Can you state your name for the 13 record, please? 14 THE WITNESS: William Koch, spelled K-O-C-H.
    [Show full text]
  • Glossary of Wine Terms - Wikipedia, the Free Encyclopedia 4/28/10 12:05 PM
    Glossary of wine terms - Wikipedia, the free encyclopedia 4/28/10 12:05 PM Glossary of wine terms From Wikipedia, the free encyclopedia The glossary of wine terms lists the definitions of many general terms used within the wine industry. For terms specific to viticulture, winemaking, grape varieties, and wine tasting, see the topic specific list in the "See Also" section below. Contents: Top · 0–9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z A A.B.C. Acronym for "Anything but Chardonnay" or "Anything but Cabernet". A term conceived by Bonny Doon's Randall Grahm to describe wine drinkers interest in grape varieties A.B.V. Abbreviation of alcohol by volume, generally listed on a wine label. AC Abbreviation for "Agricultural Cooperative" on Greek wine labels and for Adega Cooperativa on Portuguese labels. Adega Portuguese wine term for a winery or wine cellar. Altar wine The wine used by the Catholic Church in celebrations of the Eucharist. http://en.wikipedia.org/wiki/Glossary_of_wine_terms Page 1 of 35 Glossary of wine terms - Wikipedia, the free encyclopedia 4/28/10 12:05 PM A.O.C. Abbreviation for Appellation d'Origine Contrôlée, (English: Appellation of controlled origin), as specified under French law. The AOC laws specify and delimit the geography from which a particular wine (or other food product) may originate and methods by which it may be made. The regulations are administered by the Institut National des Appellations d'Origine (INAO). A.P.
    [Show full text]
  • Neutrino, Wine and Fraudulent Business Practices
    Neutrino, wine and fraudulent business practices Michael S. Pravikoff*, Philippe Hubert and Hervé Guegan CENBG (CNRS/IN2P3 & University of Bordeaux), 19 chemin du Solarium, CS 10120, F-33175 Gradignan cedex, France Abstract The search for the neutrino and its properties, to find if it is a Dirac or Majorana particle, has kept physicists and engineers busy for a long time. The Neutrino Ettore Majorana Observatory (NEMO) experiment and its latest demonstrator, SuperNEMO, demanded the development of high-purity low-background γ- ray detectors to select radioactive-free components for the demonstrator. A spin-off of these detectors is inter-disciplinary measurements, and it led to the establishment of a reference curve to date wines. In turn, this proved to be an effective method to fight against wine counterfeiters. 1 Introduction Over the last few decades, demand for fine wines has soared tremendously. Especially some particular vintages, notably from famous wine areas, lead to stupendous market prices, be it between private col- lectors as well as through wine merchants and/or auction houses. The love of wine was not and is still not the main factor in this uprising business: wine has become or maybe always was a financial asset. No surprise that this lured many people to try to make huge and easy profit by forging counterfeited bottles of the most prestigious - and expensive - "Grands Crus". But for old or very old fine wines, experts are at loss because of the complexity of a wine, the lack of traceability and so on. By measuring the minute quantity of radioactivity contained in the wine without opening the bottle, a method has been developed to counteract counterfeiters in most cases.
    [Show full text]
  • Wine Fraud: in Defense of Auction Houses
    Wine Fraud: In Defense of Auction Houses Home | About Us | Find a Store | Wine Regions | Site Map Pro Version | GBP Change Currency | Help | Mobile Site Magazine Newsletter Home (Magazine) > Features > Wine Fraud: In Defense of Auction Houses Departments: Wine Fraud: In Defense of Auction Houses Recent Stories The Wire An English Brewer in Just In Normandy is Conquering Features the French Brewer shows the French Architectural Report what beer should really taste Bill of Fare like. Q&A Posted Friday, 10-Aug-2012 Unusual Suspects Receptions and Dinners Mark Julia Child's 100th When We First Met Birthday © Fotolia.com Case Study Gastronomes throughout North America celebrate Science Corner An examination of fraud in the fine-wine industry. By Maureen Downey. great chef's upcoming The Bookshelf centenary. Posted Friday, 10-Aug-2012 Critics Pick Posted Thursday, 09-Aug-2012 The issue of wine fraud in the fine- and rare-wine industry has exploded A Real French Experience: in the media since the March arrest of alleged counterfeiter Rudy Picking Grapes Kurniawan in the United States. Along with some other industry insiders, The lowdown on getting I've been waiting for the matter to be tackled for more than a decade. amongst the vines in France. However, I wasn’t expecting the kind of response that we've seen Posted Friday, 10-Aug-2012 surrounding the Kurniawan affair: frenzied enthusiasts, collectors, wine- forum users and the occasional journalist have grabbed the wrong end of Harvest Brings Smiles to the stick. When it comes to the most frequent sources of fake wine and French Growers' Faces the health of the United States wine-auction market, false notions are First indications are the rampant.
    [Show full text]
  • 1 Collective Action and UK Wine Investment Fraud Karina Einarsen
    Collective action and UK wine investment fraud Karina Einarsen Lisa Jack* Accounting and Financial Management Group, Business and Finance Faculty, University of Portsmouth, Richmond Building, Portland Street, Portsmouth PO1 3DE UK *Corresponding author: [email protected] ABSTRACT Purpose The purpose of this research note is to examine the measures taken by legitimate wine investment companies and enforcement agencies to counter alternative investment scams. Design We interviewed wine industry and law enforcement specialists to understand the nature of wine investment fraud and the characteristics of the victims. We also drew on secondary data in the form of government agency research and media sources. Findings The majority of wine investment frauds are boiler room operations, using social engineering techniques to draw victims into the fraud. We conclude that countering wine investment fraud requires public education by government, the wine industry and the police. Research Limitations This is a small-scale study that uses interviews with experts in the industry and in law enforcement, and secondary data as evidence. Despite the limitations in the number of interviews, we are able to comment on the social impacts of alternative investment scams and to suggest a theoretical basis for future work in the field. 1 Originality We outline how collective action theory might be extended to investigate fraud prevention measures in other financial and commodity markets. Keywords: wine commodity investment, fraud, elder abuse Paper Classification: Research Paper 2 Collective action and UK wine investment fraud INTRODUCTION The UK's wine market is the sixth largest in the world, with an estimated overall consumption of 133.8 million nine-litre cases per year (Tisi, 2015).
    [Show full text]
  • Rully AOP with a Deep Respect for the Land That His RULLY 1ER Family Has Been Fostering for Three Generations
    DOMAINE JEAN-BAPTISTE PONSOT Jean-Baptiste Ponsot farms a total 8.5 hectares in the Rully AOP with a deep respect for the land that his RULLY 1ER family has been fostering for three generations. He employs organic practices but hasn’t sought out “EN BAS DE VAUVRY” certification, preferring instead to prioritize the intrinsic health of the ecosystem and his vines. Domaine Ponsot’s holdings cover parts of three Rully premier crus in Burgundy: Molesme, Montpalais, and La Fosse. In addition to the 1er cru parcels, Ponsot farms 2.83 hectares in the “En Bas de Vauvry” Monopole as well as another 0.46 ha in “Rully Village” vineyards Varietal/Blend: Chardonnay Farming: sustainable with organic practices Soil: clayey limestone soil Exposure: E-S-E Trellis System: Guyot Harvest Technique: by hand based on timing of lunar cycles Domaine Ponsot was established by Lucien Ponsot in Ave. Year Vines Planted: 2000 1954 without essentially releasing a commercial Fermentation: fermentation in 15% stainless “Domaine Ponsot” bottling. Lucien’s son, Bernard, steel / 20% new oak / 65% used oak had gradually expanded the family’s vineyard plots Malolactic: full malolactic in barrel and selling the fruit to Olivier Leflaive. The stewardship transferred to Jean-Baptiste in 2000 Aging: 12 months in barrel / assembled in tank when he was 20 years old. Since then Ponsot has and rests for 3 months been pursuing the establishment of a Domaine Alcohol: 13% Ponsot ethos by small steps. Fined: yes Filtered: yes Jean-Baptiste is not interested in expanding his business. Rather, he is content with perfecting the long chain between the vine and the glass.
    [Show full text]
  • Pinot Noir Reserve Whites
    RESERVE WHITES Benanti Pietra Marina Bianco (‘16 Sicily, IT) . 156 Chapoutier “Chante-Alouette” Blanc (’18 Hermitage, FR) . 297 Chapoutier “La Bernadine” Blanc (’18 Châteauneuf-du-Pape, FR) . 174 Chateau de Beaucastel Blanc (‘18 Châteauneuf-du-Pape, FR) . 173 Chave Hermitage Blanche (‘15 Hermitage, FR) . 225 Domaine Christian Moreau “Vaillon” 1er Cru (‘18 Chablis, FR) . 171 Domaine Leflaive Bourgogne Blanc (‘18 Burgundy, FR) . 240 Domaine Michel Niellon (‘16 Chassagne-Montrachet, FR) . 222 Francois Carillon (‘17 Puligny-Montrachet, FR) . 173 Gaja “Rossj-Bass” Chardonnay (’19 Lange, IT) . 195 Guigal (‘14 Condrieu, FR) . 378 Guigal (‘18 Condrieu, FR) . 225 Hirsch Estate Chardonnay (‘18 Sonoma Coast, CA) . 129 Hyde De Villaine Chardonnay (‘17 Napa, CA) . 162 JJ Prum “Graacher Himmelreich” Riesling Spätlese (‘18 Mosel, GR) . 141 Joly “Clos de la Coulee de Serrant“ (‘17 Savennieres, FR) . 114 Kistler “Les Noisetiers” Chardonnay (‘18 Sonoma, CA) . 164 Kistler “McCrea Vineyard” Athearn Estate Chardonnay (’18 Sonoma Mountain, CA) . 198 Patrick Piuze “Les Minots“ Vaillons 1er (’19 Chablis, FR) . 174 Peter Michael “L’Apres-Midi” Sauvignon Blanc (’15 Knights Valley, CA) . 241 Rochioli Chardonnay (‘19 Russian River, CA) . 138 Sea Smoke Chardonnay (‘18 Sta . Rita Hills, CA) . 225 Signorello “Hope's Cuvee” Chardonnay (‘17 Napa, CA) . 207 Vasse Felix “Heytesbury” Chardonnay (’18 Margaret River, AU) . 167 Yalumba “The Virgilius” Viognier (’18 Eden Valley, AU) . 142 PINOT NOIR Brewer-Clifton “Machado Vineyard” (‘16 Sta . Rita Hills, CA) . 177 Cirq Estate “Bootleggers” (’16 Russian River, CA) . 429 Cirq Estate “Treehouse” (’16 Russian River, CA) . 429 Cristom “Eileen” (‘18 Eola-Amity Hills, OR) . 153 Domaine Drouhin “Laurene” (‘17 Dundee Hills, OR) .
    [Show full text]
  • The Legal/Accounting Milieu of the French Wine Industry
    The Wine Industry - Volume 12, 2010 The Legal/Accounting Milieu of the French Wine Industry Alistair Brown School of Accounting Curtin University of Technology Abstract Terroir, controlled appellations, classification and centralised codification help maintain the hold by law and accounting over the French wine industry. Despite a decline in the volume of wine exported from France, it continues to hold a commanding position in the production of high quality wines. This is exemplified by the dominance of French wine-makers on the London International Vintners Exchange 100 Fine Wine Index. This study argues that a legal/accounting milieu has ensured the pre-eminent position of French wine in the global fine wine market through the constructions of, amongst other things, classification and indices. Consideration is given to how New World wine producers, such as Australia, might benefit from the legal/accounting trappings of their French counterparts. Introduction Wine is produced in several regions throughout France, The social implications of law and accounting are in quantities between 50 and 60 million hectolitres per explored through a study of the accounting/legal milieu 1 year.5 France has the world’s second-largest total of the French wine system. Laws may regulate both the vineyard area, behind Spain, 6 and has, in the past, vied production and sale of wine2 but it is less certain how with Italy for the position of being the world’s largest accounting may affect the wine sector beyond its wine producer. French wines accounted for 17.6% of technical application. This paper examines these world exports in 2005.7 The wines produced today potentialities through an investigation of the accounting range from expensive high-end wines sold and legal regime attending the wine industry in France.
    [Show full text]
  • In Vino Veritas – Investigating Technologies to Fight Wine Fraud
    WINEMAKINGAWRI REPORT In vino veritas – investigating technologies to fight wine fraud By Eric Wilkes, Martin Day, Markus Herderich and Dan Johnson Managing director The Australian Wine Research Institute, PO BOX 197, Glen Osmond, South Australia 5064 Dan Johnson Many of the great wines of the world have been subject to claims of substitution or counterfeiting, damaging the reputation of the affected brands and countries of origin. This article describes recent work at the AWRI looking at analytical approaches to determine the origin of wine that could form an important part of global efforts to fight wine fraud. he Grocery Manufacturers’ Association estimates that fraud AT A GLANCE: may cost the global food industry • Fraud in the global food industry is estimated to cost between $10-15 Tbetween $US10 billion and $15 billion per billion per year year, affecting approximately 10% of all • Wine fraud can involve product substitution or alteration, mislabelling, commercially sold food products (Johnson counterfeiting or sale of stolen goods 2014). Wine is an attractive target for fraud • High profile cases of fraud have considerable potential to damage the both for high value iconic products where reputation of wine producers demand outstrips supply, and in the high • A recent AWRI project investigated the potential for a combination of volume section of the market. Wine fraud analytical techniques to predict whether or not a wine was of Australian can involve a variety of different activities, origin including: • A combination of strontium isotope ratios and trace metal concentrations • dilution or partial replacement gave excellent results in classifying wines as Australian or non-Australian, with an alternative wine or water to as well as indications that it could be used to identify the region of origin increase the overall volume of Australian wines • substitution with an alternate • Greater sample numbers and additional analytes will be needed to develop (cheaper) wine these promising results into a robust tool to fight wine fraud.
    [Show full text]
  • Jay Mcinerney Words by Dan Keeling Photos by Alex Lockett
    Mister Manhattan Noble Rot meets the ‘hedonist in the Words by Dan Keeling cellar’ Jay McInerney Photos by Alex Lockett There’s a theory that when someone becomes seriously brand of amorality and excess, he writes prose as famous their image is indelibly frozen on to the collective precise as a fine Burgundy, another of his passions consciousness. For Jay McInerney – novelist, wine writer and one about which he has written extensively. If and avid bon vivant – this happened sometime during fame first took him inside ’80s Manhattan’s art and 1984 when his zeitgeist-defining debut Bright Lights, music scenes, his wine-writing career has broadened Big City and hedonistic antics established his reputation his cross-section of friends and potential subject as the hard-partying bad boy of modern American matter, from real-estate developers and political literature. Innovatively written in the second person, this journalists to astronomers and the notorious, now dark-humoured tale of 20-something disillusionment in incarcerated, wine-forger Rudy Kurniawan. “I thought Manhattan has a degree of self-reference about it as its Rudy would be interesting to write about, but he was protagonist stumbles from one vacuous liaison to nervous about being scrutinised. Happily, I never fell another, and gets fired from his job as a fact-checker for under the spell,” says McInerney. The New Yorker (as McInerney once was). So enduring is We meet for Cornas and pizza at a restaurant the novel’s shadow that less-assured authors might rue that boasts one of Manhattan’s most sainted wine ever having written it.
    [Show full text]