This is a repository copy of Building an Unjust Foodscape: Shifting Governance Regimes, Urban Place Making and the Making of Chinese Food as Ordinary in Hong Kong. White Rose Research Online URL for this paper: http://eprints.whiterose.ac.uk/115978/ Version: Accepted Version Article: Blake, M.K. orcid.org/0000-0002-8487-8202 (2017) Building an Unjust Foodscape: Shifting Governance Regimes, Urban Place Making and the Making of Chinese Food as Ordinary in Hong Kong. Local Environment. ISSN 1354-9839 https://doi.org/10.1080/13549839.2017.1328674 Reuse Items deposited in White Rose Research Online are protected by copyright, with all rights reserved unless indicated otherwise. They may be downloaded and/or printed for private study, or other acts as permitted by national copyright laws. The publisher or other rights holders may allow further reproduction and re-use of the full text version. This is indicated by the licence information on the White Rose Research Online record for the item. Takedown If you consider content in White Rose Research Online to be in breach of UK law, please notify us by emailing
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[email protected] https://eprints.whiterose.ac.uk/ Building an Unjust Foodscape: Shifting Governance Regimes, Urban Place Making and the Making of Chinese Food as Ordinary in Hong Kong Food Justice Special Issue Megan K Blake Department of Geography, University of Sheffield, Sheffield, S10 2TN UK
[email protected] This is an Accepted Manuscript of an article published by Taylor & Francis in Local Environment.