FSU ETD Template

Total Page:16

File Type:pdf, Size:1020Kb

FSU ETD Template Florida State University Libraries Electronic Theses, Treatises and Dissertations The Graduate School 2017 Yes-No Question Intonation in Puerto Rican Spanish and Beijing Mandarin Linxi Zhang Follow this and additional works at the DigiNole: FSU's Digital Repository. For more information, please contact [email protected] FLORIDA STATE UNIVERSITY COLLEGE OF ARTS & SCIENCES YES-NO QUESTION INTONATION IN PUERTO RICAN SPANISH AND BEIJING MANDARIN By LINXI ZHANG A Thesis submitted to the Department of Modern Languages and Linguistics in partial fulfillment of the requirements for the degree of Master of Arts 2017 Linxi Zhang defended this thesis on April 07, 2017. The members of the supervisory committee were: Carolina González Professor Directing Thesis Lara Reglero Committee Member Antje Muntendam Committee Member The Graduate School has verified and approved the above-named committee members, and certifies that the thesis has been approved in accordance with university requirements. ii This thesis is dedicated to Dr. Carolina González for above all, convincing me that I can do this, and for all the support and guidance she offered me throughout the process. iii ACKNOWLEDGMENTS I would first like to thank my advisor Dr. Carolina Gonzalez for being such a patient and supportive advisor over the process of my research and thesis. She has also been an encouraging professor over the two years of my M.A. study who ignited my interest in Phonetics and Phonology. I would also like to express my gratitude for the other professors I have had at Florida State: Dr. Leeser, Dr. Muntendam, Dr. Reglero, and Dr. Sunderman. I have learnt so much from them, not just knowledge, but also the passion and professionalism in what they are doing. I would like to thank Dr. Leeser for also being such a kind and helpful graduate advisor who listens to my problems with the greatest patience and always offers the best advices. I also appreciate the constructive suggestions that I was given from Professor Martínez- Gil, Professor Campos-Astorkiza, and Professor Erin O´Rourke and many others while presenting this project at the OSUCHill conference at the Ohio State University, as well as the very helpful comments I got from my fellow graduate students at the Terra Incognita Graduate Student Conference at Florida State University. This project would not have been possible without my participants who dedicated their precious time. I would like to give special thanks to my fellow graduate student Linda Núñez, for reading the scripts for my experiment and helping with recruiting participants. Also many thanks to my dearest classmates and friends with whom I have had so much good time even in the hardest struggles as a graduate student. I sincerely thank them for their love and support. Last but not the least, I would like to thank my parents and other family members for their unconditional love and support in whatever I do. iv TABLE OF CONTENTS List of Tables ................................................................................................................................. vi List of Figures ............................................................................................................................... vii Abstract .......................................................................................................................................... ix 1. INTRODUCTION ......................................................................................................................1 2. INTONATION ..........................................................................................................................10 3. TONE AND INTONATION IN CHINESE .............................................................................21 4. METHODOLOGY ....................................................................................................................35 5. RESULTS-SPANISH ...............................................................................................................48 6. RESULTS-CHINESE ...............................................................................................................64 7. CONCLUSION .........................................................................................................................77 APPENDICES ...............................................................................................................................85 A. INFORMED CONSENT FORM ..............................................................................................85 B. MATERIALS ............................................................................................................................86 C. HUMAN SUBJECT APPROVAL LETTERS .........................................................................91 References ......................................................................................................................................92 Biographical Sketch .......................................................................................................................98 v LIST OF TABLES Table 2.1 Summary of intonational patterns of basic utterances in Puerto Rican Spanish from Armstrong (2010: 185-187) ...........................................................................................................16 Table 3.1 Pitch contours and notations of lexical tones in Mandarin adapted from Lee (2005:11, Table 2.1) .......................................................................................................................................24 Table 3.2 Question categories considered in this thesis (*indicate the expected categories) ........32 Table 4.1 Participants information: Spanish ..................................................................................44 Table 4.2 Participants information: Chinese ..................................................................................46 Table 5.1 Distribution of final contours for information-seeking questions .................................49 Table 5.2 Distribution of final contours for echo-surprise questions ............................................52 Table 5.3 Distribution of final contours for confirmatory questions .............................................55 Table 5.4 Distribution of final contours for echo-repetition questions ..........................................59 Table 6.1 Distribution of different syntactic structures in each pragmatic context .......................64 vi LIST OF FIGURES Figure 2.1 Intonation of statements in Spanish (Northern Peninsular female) ..............................12 Figure 2.2 Intonation of wh-questions in Spanish (Northern Peninsular female). ........................12 Figure 2.3 Intonation of yes-no questions in Spanish (North Peninsular female). ........................14 Figure 2.4 Intonation of yes-no questions in Caribbean varieties of Spanish, by Puerto Rican speaker ...........................................................................................................................................14 Figure 3.1 Pitch contour of syllable ma with 4 tones ....................................................................22 Figure 5.1 ¿Tus padres viven in Guayama? “Your parents live in Guayama?” Information- seeking question with L+H*L% ....................................................................................................51 Figure 5.2 ¿Hay bizcocho de vainilla? “Is there vanilla cake?” Information-seeking question with L+H*H% ........................................................................................................................................51 Figure 5.3 ¿Tu apartamento tiene lavadora? “Does your apartment have washer?” Information- seeking question with H+L*L%% .................................................................................................52 Figure 5.4 ¿De verdad no tienen Mondongo? “You really don´t have Mondongo?” Echo-surprise question with L+¡H*L% ................................................................................................................53 Figure 5.5 ¿Guillermo de verdad se ganó la lotería? “Did Guillermo really win the lottery?” Echo-surprise question with L*L% ...............................................................................................54 Figure 5.6 ¿En verdad tienes que trabajar el domingo? “Do you really have to work on Sunday?” Echo-surprise question with H+L*L% .........................................................................................54 Figure 5.7 ¿Fuiste a la bodega? “You went to the wine shop?” Confirmatory question with L+H*L% ........................................................................................................................................56 Figure 5.8 ¿Fuiste a la bodega hoy? “You went to the wine shop today?” .. Confirmatory question with L+H*H% ................................................................................................................................57 Figure 5.9 ¿Fuiste a la Muralla Romana? “You went to the Roman Wall?” Confirmatory question with H*+LL% final contour ............................................................................................57 Figure 5.10 ¿Tú vas para Aguagdilla? “(Did) you say you go to Aguadilla?” Echo-repetition question with L+H*L% .................................................................................................................60 Figure 5.11 Intonational variation across contexts P2 ...................................................................61
Recommended publications
  • Ed 395 677 Title Institution Spons Agency Pub Date Note
    DOCUMENT RESUME ED 395 677 PS 024 219 TITLE Good Nutrition Promotes Health: Guide for Parent Nutrition Education. INSTITUTION Administration for Children, Youth, and Families (DHHS), Washington, DC. Head Start Bureau.; American Home Economics Association, Washington, D.C.; Food and Consumer Service (DOA), Washington, DC. SPONS AGENCY Kraft General Foods Foundation, Glenview, IL. PUB DATE Oct 94 NOTE 143p.; Accompanying videotapo not available from ERIC. Spanish-Language calendar printed in many colors. PUL TYPE Guides Non-Classroom Use (055) Multilingual/Bilingual Materials (171) LANGUAGE English; Spanish EDRS PRICE MF01/PC06 Plus Postage. DESCRIPTORS Cultural Relevance; Food Standards; Hispanic American Culture; *Hispanic Americans; Latin American Culture; *Latin Americans; *Mexican Americans; *Nutrition Instruction; Parent Education; Preschool Education; Puerto Rican CuLture; *Puerto Ricans; Spanish IDENTIFIERS American Home Economics Association; Head Start Program Performance Standards; *Project Head Start ABSTRACT The purpose of this manual is to guide users of the nutrition education project produced by Padres Hispanos en Accion por Una Sana Generacion (Hispanic Parents in Action for a Healthy Generation). The project provides nutrition education materials to trainers who provide nutrition counseling to parents of Head Start children. The project has two goals: (1) to provide culturally specific nutrition information to three Hispanic populations within Head Start including Mexican-Americans, Puerto Ricans, and Central Americans; and (2) to strengthen the nutrition education and parent involvement components of Head Start. The materials produced by the project include three Spanish-language nutrition education videos specific to the three target cultural groups. A Spanish-language calendar was also produced to aid in nutritious menu planning and includes nutrition tips for parents and recipes drawn from the targe: cultural groups.
    [Show full text]
  • HANDBOOK Invest in Your Future in LATIN AMERICA
    Nicaragua HANDBOOK Invest In Your Future IN LATIN AMERICA [email protected] USA/CANADA 1.800.290.3028 GRAN VINEYARD ESTATES ECIDEVELOPMENT.COM ARGENTINA Table of Contents Country Map 4 Basic Travel Information 66 Introduction 5 U.S. Embassy 51 Geography 6 Gaining Legal Residency 70 Weather & Climate 8 Dual Nationality 71 Clothing 9 Residency for U.S. Citizens 71 Society 9 Consulate Information in the U.S. 72 Language 9 Transitioning to Life Abroad 73 Religion 10 Doctors 75 Currency 10 Education 79 Government & Politics 11 Primary and Secondary Education 80 National Emblems 12 Attorney 82 Culture 13 Foreign Investment Law 83 Print Media 14 Investment Facilitation 83 Television 14 Financial Institutions 84 Holidays 15 Competitive & Productive Labor 84 Famous Nicaraguans 16 Free Zones or Export Zones 84 Cuisine 17 Cost of Basic Services 86 Places to Visit 19 Investment in Nicaragua 86 Shopping 20 Buying Property in Nicaragua 88 Outside the City Limits of Managua 22 18 Questions for Buying Real Estate 90 Hotels by Region 48 Why Gran Pacifica 92 Restaurants by Region 55 The Team 94 Travel To Nicaragua 60 Associates & Partners 94 Infrastructure and Transport 61 Business Model 95 Additional Boat and Ferry Info 65 Why ECI Development? 96 NICARAGUA HANDBOOK 3 NICARAGUA HANDBOOK 4 NICARAGUA HANDBOOK 4 NICARAGUA HANDBOOK Introduction Unsurprisingly to those already in the country, Nicaragua’s living and retirement opportunities have been endorsed and recommended by such leading news sources as U.S. News & World Report and NBC News. Nicaragua is currently one of the easiest and most rewarding places for an American tourist or expat to visit or live.
    [Show full text]
  • El-Eden-Restaurant-Menu.Pdf
    WELCOME TO 240.626.5901 www.jveledenrestaurant.com 1080 W Patrick St, Unite #9 Frederick, MD 21703 Business hours: Monday - Thursday 10:30 AM - 9 PM Friday 10:30 AM - 10 PM Saturday 10 AM - 10 PM Sunday 10 AM - 9 PM FG ANTOJITOS | APPETIZERS CHEESE DIP $7.00 GUACAMOLE DIP $7.00 GUACAMOLE SIDE $3.50 HOUSE SALAD $6.00 GRILLED SHRIMP $1.00 HOUSE SPECIAL $14.00 Beef, shrimp, chicken sautéed with green & red pepper, onions & tomato, served on rice, topped PUPUSAS $2.75 with cheese dip. Pupusas are served with marinated BREADED CHICKEN SANDWICH $9 Cabbage and tomato sauce. Breaded chicken breast, lettuce, mayo, radish, cucumber, & tomatoe. Served with fries. LOROCO AND CHEESE - LOROCO Y QUESO YUCA & FRIED PORK $11.00 BEANS AND CHEESE - FRIJOL Y QUESO PAN CON POLLO $7.00 MIXED PORK AND CHEESE - REVUELTAS Chicken sandwich with mayo, tomato, lettuce, CHEESE ONLY - SOLO QUESO and cucumbers. QUESADILLA $11.00 Shrimp cocktail $ 12.00 Steak or chicken quesadilla, lettuce, served with sour cream, guacamole & pico de gallo. Shrimp $12.00 NACHOS $11.00 Chicken or beef nachos, lettuce, sour cream, guacamole & pico de gallo. Extra topping $3 TAMAL DE ELOTE Corn tamale $2.50 Served with cream. PLÁTANOS FRITOS $8.00 Fried plantain, served with cream and refried beans. CHICKEN WINGS $10.00 Papitas guanacas $7.50 Sopa de Mondongo $15.00 SOPAS | SOUPS MARISCADA SALVADOREÑA $24.00 Lobster, scallops, crab meat, fish, mussels, shrimp, bell pepper, tomato & onions. SOPA DE MARISCOS $18.00 Seafood soup with scallops, crab meat, mussels, fish, shrimp, bell pepper, tomato & onions.
    [Show full text]
  • Appetizers Sopa Del Dia Salads Antojitos Salvadoreños
    Appetizers Sopa del día Quesadilla Special $11.99 Sopa de Mondongo $16.99 A flour tortilla filled with grilled chicken or beef and Tripe soup, cow feet, yucca, corn cob, plantain and carrots melted cheese. Served with guacamole and sour cream Sopa de Res $16.99 Crab and Shrimp Quesadilla $14.99 Beef soup with yucca, carrots, plantain, and cabbage Guacamole Dip $6.99 Sopa de Gallina $16.99 (Fowl Soup) Served with rice and salad Taquitos $9.99 Shredded beef rolled in a fried corn tortilla. Served with taquito Sopa de Camarones $17.99 sauce, topped with cheese, guacamole and sour cream (Shrimps Soup) Nachos Supreme $9.99 Sopa de Mariscos $20.99 Corn chips covered with refried beans, enchilada sauce, Seafood soup with shrimps, clams, fish, mussels and crab shredded beef, mozzarella and cheddar cheese. Served w/ guacamole, sour cream, tomato and sliced jalapeño Mariscada $26.99 Mixed shell seafood clams, mussels, shrimps and lobster tail Nachos “El Amate” $12.99 Corn chips covered with refried beans, mozzarella cheese, grilled Super Mariscada (Market Price) chicken or beef. Served w/ guacamole, pico de gallo and sour cream Mixed shell seafood clams, mussels, shrimps, and a whole lobster Vuelve a la Vida $15.99 Todas las sopas son servidas con 2 tortillas Mixed ceviche: baby shrimps, calamari, scallops and fish. Cooked in lime juice Cocktail de Camarones $15.99 Salads Oysters (Market price) House Salad $5.99 $6.99 Curiles (Seasonal) (Market price) Ensalada Mixta $6.99 $7.99 Alex Special (Appetizer Samples) $16.99 Fajita Salad $12.99 Pupusa,
    [Show full text]
  • Together… One World
    Volume No. 7 January - February 2016 Issue No. 1 From the Editor’s desk… Let’s contribute to making this world a peaceful and happy place. We have, as part of our journey in this endeavour, presented to you a brief on 25 countries (one from each alphabet, except X). We hope you learn more about the planet we live in. I thank all contributors from each of the Sanmartini teams in making this very special to us. When you’re down and out, there seems no hope at all But if you just believe there’s no way we can fall Let us realize that a change can only come When we stand together as one! Michael Jackson & Lionel Richie – ‘We Are The World’ Together… One World All the best for 2016. A American Samoa Capital: Pago Pago Currency: US Dollar Language: Samoan It’s a subconscious truth that the happiest moments of our life often reside in the minute and unrecognised things. It goes true for countries as well where some of the people still live by their Did You Know? values and cherish them but aren’t so recognised in the modern • The only animals on the islands world. One such country is American Samoa, home of a small are rats, snakes and a few birds. group of Polynesians residing in Samoan islands. American • In Samoa, young men are in Samoa consists of five main islands and two coral atolls. This charge of the food - including wonderful community (That’s right – the whole country is the gathering and the cooking.
    [Show full text]
  • Our Menu Selection
    Note: 3.99% will be charged when paying with a credit card. Our Me nu S e l e c t i o n Appetizer Maincourse Dessert Beverages Address: 2072 White Plains Rd. Bronx, NY 10462 718-824-1933 | 718-824-2764 Contact Us 718-824-1946 | 347-737-4572 www.cafecolonialnyc.com PARA EMPEZAR Alitas Caribeñas $10.00 Mofonguitos de Cangrejo $16.00 Chicken wings dipped in our homemade Fresh Crab Meat served over Mini spicy BBQ Sauce, Garlic, and Basil. Mofongo with Creole Sauce. Calamari $12.00 Almejas Casino $16.00 Fried Calamari served with Classic Half a Dozen Baked Little Neck Clams Marinara Sauce. steamed with Fresh Herbs, Onions, Peppers and Bacon. Rollitos de Berenjena $10.00 Sample Plate $16.00 Eggplant stuffed with Fresh Mozzarella & Baked Casino Clams, Shrimp, Calamari Ricotta Cheese in Classic Marinara Sauce. and Eggplant. Camarones Fritos con Coco $11.00 Trio de Tacos $16.00 Deep-fried Shrimp with Coconut Enjoy Chicken, Shrimp and Beef Tacos on breading, served with home style made Corn Tortillas with Jalapeño, Onions, Sauces for dipping Crema Fresca and Tomatillo Salsa Seafood Empanadas $12.00 Pulpo a la Parrilla $22.00 Scrumptious Seafood Empanadas Piquillo Pepper Sauce, Roasted served with Chipotle Mayo. Potatoes, Shallots & Vinaigrette. SALADS Potato Salad $9.00 Grilled Chicken Salad $15.00 Potato Salad with Carrots & Eggs, Grilled Chicken over Lettuce, Mixed with Mayonnaise and Olive Oil. Tomatoes and Cucumbers. Caesar Salad $ 8.00 Shrimp Salad $18.00 Romaine lettuce, Caesar dressing, Mixed Lettuce, Crisp Bacon, Red Peppers, Parmesan Cheese and Croutons. Red Onions and Succulent Grilled Shrimp.
    [Show full text]
  • Nuestra Semana Caribeña
    HORARIO TERCERO PRIMARIA DEL 1 AL 5 DE JUNIO DE 2020 NUESTRA SEMANA CARIBEÑA LUNES MARTES MIÉRCOLES JUEVES VIERNES CUBA Y CUBA Y CUBA Y CUBA Y CUBA Y VENEZUELA VENEZUELA VENEZUELA VENEZUELA VENEZUELA INFORMACIÓN GASTRONOMÍA, CLIMA, TURISMO Y CULTURA Y GENERAL. ALIMENTACIÓN, VEGETACIÓN Y LUGARES QUE ARTE SITUACIÓN RECETAS FAUNA VISITAR GEOGRÁFICA, CAPITAL Lengua: Lengua: Lengua: Lengua: Lengua: 1ª Comprensión Ordena División de Los antónimos Sujetos y SESIÓN lectora alfabéticamente palabras en Ficha LEG4 predicados Ficha LEG.1 Ficha LEG.2 sílabas Ficha LEG.5 Ficha LEG.3 Matemáticas: Matemáticas: Matemáticas: Matemáticas: C. Naturaleza: Números Problemas Mayor y menor Crucigrama KAHOOT 2ª ordinales matemáticos Ficha MAT. 3 multiplicativo Repaso de las SESIÓN Ficha MAT.1 Ficha MAT.2 Ficha MAT. 4 plantas II Ficha NAT.2 Religión: C. Sociales: E. F.: E. F: Religión: Abraham I Situamos a Variante Nº2 y Variante Nº3 Abraham II Ficha REL.1 Cuba y otras otras creadas Ficha REL.2 3ª Valores: Venezuela Ficha E.F.2 por ti Valores: SESIÓN Videos sobre la Ficha SOC.1 Ficha E.F.3 Nuestra relación importancia de con otros ayudar a los países. demás Ficha VAL.2 Ficha VAL.1 D E S C A N S O 4ª C. Naturaleza: E. F. Inglés: Inglés: Inglés: SESIÓN Vídeos sobre flora Variante N.º 1 y Días de la Partes del Preposiciones y fauna del Caribe otras semana cuerpo Ficha ING.3 Ficha NAT.1 Ficha E.F.1 Ficha ING.1 Ficha ING.2 5ª Plástica: Emocrea: Música: Emocrea : Plástica: SESIÓN Papalotes o Estoy feliz Los instrumentos Palabritas Maracas cometas cubanas Ficha EMO.1 Ficha MUS.1 mágicas caribeñas y Ficha PLA.1 Ficha EMO.2 venezolanas Ficha PLA.2 NUESTRA SEMANA CARIBEÑA (CUBA Y VENEZUELA) Entramos ya en el mes de junio y el curso ya está finalizando.
    [Show full text]
  • Salsa the Night Away, Explore Zone Cafetera, and Soak up the Caribbean Sun with Our Local Insiders
    COLOMBIA The Insiders' Guide Salsa the night away, explore Zone Cafetera, and soak up the Caribbean sun with our local insiders. Contents Barranquilla Carnival Overview Contents Colombia Overview 3 Cartagena and Surrounds 40 Bogota Top 10 experiences in Colombia 3 Must see and do 41 Climate and weather 7 Getting around 42 Language & Phrases 8 Outdoor activities 43 Where to stay 9 Nightlife 45 Getting around 11 One day itinerary 47 Cali Colombian cuisine 13 Cultural highlights 15 Medellin and Surrounds 49 Safety and kidnapping 18 Must see and do 50 Visa and vaccinations 21 Getting around 51 Cartagena Outdoor activities 52 Bogota and Surrounds 22 Nightlife 54 Must see and do 23 One day itinerary 56 Getting around 24 Outdoor activities 25 Greater Colombia 58 Medellin Nightlife 27 The Caribbean Coast 59 One day itinerary 29 The Pacific Coast 61 Zona Cafetera 63 Cali and Surrounds 31 Must see and do 32 Our Contributors 65 Colombia Greater Greater Getting around 33 See Our Other Guides 65 Outdoor activities 34 Get a Quote 66 Nightlife 36 One day itinerary 38 2 Welcome! Mysterious ruins obscured by ancient rainforests. Charming colonial towns with romantic, cobblestone alleyways. Authentic, hole-in the-wall venues hosting late- night salsa parties… Welcome to Colombia, where the only risk is wanting to stay. Contents Caribbean Coast Our Insiders’ Picks Cartagena of Colombia’s Top 10 Experiences Overview Immerse yourself in the Medellin Zona Cafetera Zona Grand adventures await in the central Pacific Coast Cafetera Bogota mountain corridors of Colombia. Cali Home to one of the friendliest and Bogota most admired cultural demographics – the Paisas – this region is known as the Colombian Coffee Axis, or the Eje Cafetero.
    [Show full text]
  • Comidas Típicas Nicaragüenses Ofertadas En El Mercado Roberto Huembés, Managua, Febrero 2018- Marzo 2019”
    INSTITUTO POLITÉCNICO DE LA SALUD (IPS) DR. “LUIS FELIPE MONCADA” DEPARTAMENTO DE NUTRICIÓN MONOGRAFÍA PARA OPTAR A TÍTULO DE LICENCIATURA EN NUTRICIÓN “VALOR NUTRICIONAL DE COMIDAS TÍPICAS NICARAGÜENSES OFERTADAS EN EL MERCADO ROBERTO HUEMBÉS, MANAGUA, FEBRERO 2018- MARZO 2019” AUTORAS: Bra. Verónica María González Leiva. Bra. Idalia del Carmen López Ramos. Bra. Sandra Karolina Orozco Solano. TUTORA: MSc. LINDA SOLÓRZANO Managua, Mayo 2019. “Valor Nutricional de Comidas Típicas Nicaragüenses ofertadas en el mercado Roberto Huembés, Managua, Febrero 2018- Marzo 2019” La Gastronomía Nicaragüense: “Un trocito de mi tierra, está llena de Sabor, Cultura, Colorido y más que tradición son amor y Nutrición” Sandra Orozco. Índice I. Dedicatoria ....................................................................................................................... II. Agradecimiento ............................................................................................................ III. Carta aval del tutor ..................................................................................................... IV. Resumen ....................................................................................................................... Capítulo I 1.1 Introducción. .............................................................................................................. 1 1.2 Planteamiento del problema. .................................................................................... 3 1.3 Justificación. ..............................................................................................................
    [Show full text]
  • Tugo Nuevo.Cdr
    nos DesaBreakfastyu Appetizerss s Antojito PlaTtoypicals ti Dishespico CALENTADO COMPLETO / COLOMBIAN BREAKFAST Huevos Pericos, Carne de Res, Arroz con Frijoles, Arepa tela con EMPANADAS / Beef Patty. 1.49 Quesito y Chocolate / Scrambled Eggs Cooked with Dice Tomatoes BANDEJA PAISA/ Colombian Platter and Onions, Grilled Steak, Mixed Rice and Beans, Grilled Corn PASTEL DE POLLO / Chicken Turnover. 1.99 Carne Asada o ( Carne Molida ), Huevo Frito, Arroz, Frijoles, Chicharron, Maduros, Arepa, Cake with Colombian Cheese and Hot Chocolate. 10.99 Chorizo y Aguacate. / Grilled Steak or ( Ground Beef ) Served with Fried Egg, Rice, Beans, CHORIZO CON AREPA / Colombian Sausage with Fried Sweet Plantain, Pork Ring, Colombian Sausage and Avocado. 14.99 CALENTADO REGULAR / REGULAR COLOMBIAN BREAKFAST Grilled Corn Cake. 3.99 Huevos Pericos, Arroz con Frijoles, Arepa Tela con Quesito y BANDEJA DELICIAS / Servido con Arroz, Frijoles, Carne, Chocolate./ Scrambled Eggs Cooked with Dice Tomatoes and TOSTONCITOS RANCHEROS / Fried Green Maduros, Huevo Frito y Arepa. / Served with Rice, Beans, Steak, Onions, Mixed Rice and Beans, Corn Cake with Colombian Cheese Plantains with Guacamole and Colombian Sausage. Fried Sweet Plantain, Fried Egg and Corn Cake. 10.49 and Hot Chocolate. 7.99 5.49 CARNE ASADA / Grilled Steak AREPA CON QUESITO CHICHARRON CON AREPA / Fried Pork Ring with Servido con Papas Fritas y Ensalada / Served with French Fries, Grilled Corn Cake with Colombian Cheese, and. 3.49 Grilled Corn Cake. 4.49 and Salad. 12.99 AREPA DE CHOCOLO CON QUESITO AREPA CON CARNE O POLLO DESMECHADO BISTEC A CABALLO / Steak top with Homemade Sauce Servido con Arroz, Platano Maduro, Ensalada y Huevo Frito.
    [Show full text]
  • Cocina Tradicional Costarricense 2 Heredia Y Limón 22 Cocina Tradicional Costarricense 2 Heredia Y Limón Ocina Tradicional Costarricense 2 Cheredia Y Limón
    Compilado por: Yanory Álvarez Masís Centro de Investigación y Conservación del Patrimonio Cultural Ministerio de Cultura y Juventud 11 Cocina Tradicional Costarricense 2 Heredia y Limón 22 Cocina Tradicional Costarricense 2 Heredia y Limón ocina Tradicional Costarricense 2 CHeredia y Limón Compilado por: Yanory Álvarez Masís 33 Cocina Tradicional Costarricense 2 Heredia y Limón Yanory Alvarez Masís Ministeio de Cultura y Juventud Centro de Investigación y Conservación del Patrimonio Cultural Derechos reservados conforme Con la Ley de Derechos de Autor y Derechos Conexos D.R. 392.37 C659c Cocina Tradicional Costarricense 2. Heredia y Limón / comp. por Yanory Alvarez Masís. San José, Costa Rica: Ministerio de Cultura y Juventud. Centro de Investigación y Conservación del Patrimonio Cultural: Imprenta Nacional, 2007. 221 p. : il; 21x 27 cm ISBM978-9977-59-195-7 1 COCINA COSTARRICENSE. 2. COSTUMBRES ALIMENTARIAS. 3. COSTUMBRES Y TRADICIONES. 4. HEREDIA-COMIDAS TRADICIONALES. 5. LIMÓN-COMIDAS TRADICIONALES. 1. Yanory Alvarez Masís, comp. II Título. MCJ//ehc.2007 Portada. Acuarela. Denia Alvarez Masis Arreglos fotográficos. Victor Hugo Zúñiga A. Diseño y diagramación. Jaqueline Quirós Masís 44 Cocina Tradicional Costarricense 2 Heredia y Limón Contenido Presentación ............................................................. 13 Guineos en salsa de tomate y atún ........................................ 38 Lechón al horno ................................................................... 38 Preámbulo ................................................................
    [Show full text]
  • Menu El Atlakat Agosto 2019
    DESDESAAYUNO BREAKFAST Todos los desayunos son servidos con dos huevos, frijoles molidos, crema, cuajada, plátanos fritos y dos tortillas. YUNOEach breakfast meal is served with two eggs, beans, sour cream, cheese, sweet plantains and two corn tortillas. Desayuno Especial con Carne o Pollo $ 9.99 Special Breakfast served with Steak or Chicken Huevos Revueltos con Chorizo $7.95 Scrambled Eggs with Sausage Desayuno con Tocino o Jamón $7.75 Breakfast with Bacon or Ham Huevos Rancheros $6.99 Fried Eggs topped with Salsa Huevos Revueltos con Tomate y Cebolla $6.99 Scrambled Eggs wit h T o m a t o es an d On i on s Huevos Fritos $6.75 Fried Eggs Desayuno sin Huevos $5.75 Breakfast without Eggs Huevos Revueltos con Espinaca, Loroco, $7. 50 Champiñones o Zucchini Scrambled Eggs with Spinach, Loroco, Mushroom or Zucchini Desayuno Claras $9.25 Egg white Breakfast OPCIÓN VEGETARIANA. VEGETARIAN OPTION. MENÚ DE NIÑOS KIDS MENU A su elección: papas fritas o arroz blanco. A choice of french fries or white rice. Baby Churrasco $9.25 Grilled Skirt Steak POLLITOKIDS ATLAKAT Pollito Atlakat $6.99 Grilled Chicken Breast Strips Deditos de Pollo $7.25 Chicken Fingers Swai Fingers $7.25 Swai Fish Sticks Dos Huevos, Jamón y Papitas $6.25 Two Eggs, Ham and French Fries CONSUMIR CARNE, POLLO, MARISCOS, AVES, PESACADOS, HUEVOS CRUDOS O MEDIOS COCINADOS PUEDE AUMENTAR EL RIESGO DE ENFERMEDADES CAUSADAS POR ESTOS ALIMENTOS, LE SUGERIMOS LOS ORDENE BIEN COCIDOS.USTED ORDENA A SU PROPIO RIESGO. PRECIOS SUJETOS A CAMBIOS SIN PREVIO AVISO. CONSUMING RAW OR UNDERCOOKED MEAT, FISH, SHELLFISH OR EGGS MAY INCREASE YOUR RISK OF FOOD-BORNE ILLNESS; ESPECIALLY IF YOU HAVE CERTAIN MEDICAL CONDITIONS.
    [Show full text]