Welcome to Waldhaus Flims
A very warm welcome to the Waldhaus Flims Alpine Grand Hotel & Spa. We promise to offer the perfect location and the best facilities for your event.
We have gained considerable expertise in hosting countless events and meetings. The Meeting & Events Team at Waldhaus Flims will be there to help you create a smooth and seamless event.
We can offer a variety of flexible space options, all equipped with the latest conference technology. There is a special and inspiring atmosphere in our Jugendstil Pavilion, where our meeting and event facilities are based. The elegance and grandeur of the Belle Époque is more than just a sight to behold; it is a tangible delight that you can feel.
Let us make your event a unique experience
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Content
May we introduce… ...... 3
Meeting & Event Facilities ...... 4
Technical Equipment ...... 5
Executive chef Patrick Hetz ...... 6
Aperitif & Canapes ...... 7
Coffee breaks ...... 9
Business Lunch ...... 11
Create your own menu … ...... 13
Business Lunch Buffets ...... 15
Menu impression à la chef ...... 18
Do you wish to order an additional course … ...... 20
Culinary experiences ...... 22 Lazy Susan ...... 22 Tavolata ...... 24
Picnic in the park ...... 26
Soft drinks / Coffee / Water ...... 27
Spirits ...... 28
Cocktails ...... 30
Event offers ...... 33
Additional charges ...... 34
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May we introduce…
… The events team at a glance. A special event requires professional planning. Your meeting & events team will assist you to create an unforgettable event.
Natalie Parpan Alexandra Krämer Sales & Event Executive Sales & Event Executive T +41 81 928 49 14 • [email protected] T +41 81 928 49 12 • [email protected]
Charis Bächle Wedding Manager T +41 81 928 49 00 • [email protected]
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Meeting & Event Facilities
Meeting Round Area Theatre Classroom Boardroom U-Shape Cocktail rooms tables Jugendstilsaal 418m2 500 260 82 87 300 500 Pavillon Foyer 180m2 - - - - 160 300 Pavillon- 412m2 - - - - 160 300 Terrasse Salon 1 60m2 70 30 22 20 30 40 Salon 2 125m2 140 60 38 36 60 60 Pavillon 1-3 130m2 100 50 50 40 70 120 Pavillon 1 30m2 10 10 10 - 10 10 Pavillon 2 70m2 50 30 20 18 40 60 Pavillon 3 30m2 10 10 10 - 10 10 Boardroom 78m2 - - 16 - - - Panoramasaal 245m2 200 70 50 40 130 200 Belmont 1 & 2 130m2 100 60 40 30 - - Belmont 1 65m2 50 30 20 20 - - Belmont 2 65m2 50 30 20 24 - - Cauma 20 - 10 - - - - Please note the given figures are without technical and stage
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Technical Equipment
Beamer CHF 250.00 per day
Screen Small (137cm x 244cm) CHF 85.00 per day
Screen Medium (290cm x 390cm) CHF 150.00 per day
Screen Big (700cm x 400cm) CHF 550.00 per day
TV Screen (65 inch) CHF 250.00 per day
Flipchart (incl. paper & pens) CHF 35.00 per day
Pin board CHF 35.00 per day
Fasilitor’s tool case CHF 35.00 per day
Lectern CHF 35.00 per day
Spider phone CHF 250.00 per day
Sound system 1 CHF 750.00 per day 2 Speaker, 2 Microphones, 1 analog mixing console
Sound system 2 CHF 500.00 per day 1 Speaker, 1 Microphone, 1 analog mixing console
Additional Microphone CHF 85.00 per day
Stage pieces CHF 50.00 per day (1.25m x 2.50m)
Technical Support CHF 75.00 per hour
Other services on request.
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Executive chef Patrick Hetz
Experience the high quality dishes and flavours of the alpine region
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Aperitif & Canapé
Cocktail suggestions per person
Home - roasted salted almonds CHF 4.00 (chef’s surprise) Olives CHF 3.50 Tapioca chops with black sesame CHF 3.30 Appenzeller puff sticks CHF 2.20 Grissini CHF 2.10 Homemade crackers CHF 2.50
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Cold Per piece
Swiss beef tartare - Quail - Truffle cream CHF 5.50
Marinated salmon - Horseradish CHF 5.50
Goose liver creame brûlée - Quince CHF 7.50
Caramelized goat cheese - Port wine CHF 4.50
Tuna - Apple - Wasabi CHF 6.00
Tomate Mozarella - Basil - Cherry tomatoes CHF 5.00
Smoked duck - Pomegranate CHF 4.50
Warm
Capuns (Vegetarian to choose ) - Grisons mountain cheese CHF 5.50
Oxtail baked in herbs - Celery CHF 6.00
Fried scallop - Cauliflower CHF 6.00
Risotto made with saffron - Shrimp - Coconut foam CHF 5.00
Fried char - Coriander pesto CHF 5.00
Sweet
Brownie CHF 3.00
Cupcakes CHF 3.50
Passionfruit Marshmallow CHF 2.50
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Coffee breaks
CHF 18.00 per person
Day 1 morning Day 1 afernoon
Coffee – Espresso - Tea Coffee – Espresso - Tea Butter/ multigrain croissants Fruit basket Fruit basket Rye croissants Raspberry buttermilk Brownie Muffins Spinach pastries Small pizza Apricot pastries
Day 2 morning Day 2 afternoon
Coffee – Espresso - Tea Coffee – Espresso - Tea Butter/ multigrain croissants Fruit basket Fruit salad Herb croissini Raspberry muffins Fruit basket Banana buttermilk Ratatuille pastries Strawberry rhubarb pastries Ham croissants Nut screw
Day 3 morning Day 3 afternoon
Coffee – Espresso - Tea Coffee – Espresso - Tea Butter/ multigrain croissants Fruit basket Fruit salad Olive croissini Fruit basket Raspberry / vanilla plunder Strawberry buttermilk Mushroom pastries Plum cake Cheese cake Chocolate muffins
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Day 4 morning Day 4 afternoon
Coffee – Espresso - Tea Coffee – Espresso - Tea Butter/ multigrain croissants Fruit basket Fruit salad Lye croissants Fruit basket Strawberry Berliner Exotic lassi Tomato swirl Apple pastries Currry pillow
Vanilla raisins snails
Day 5 morning Day 5 afternoon
Coffee – Espresso - Tea Coffee – Espresso - Tea Butter/ multigrain croissants Fruit basket Fruit salad Herb croissini Fruit basket Lemon cake Melon lassi Tarte Vanilla sticks Sausage roll Apricot sprinkles
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Business Lunch
CHF 48.00 per person excluding beverages
Lunch 1 Lunch 2
Veal tartar - Sbrinz - Alp herbs Smoked halibut Pumpernickel - Granny smith apple Sea bream Fennel dill - Steamed potato balls Beef pot roast White polenta - Braised vegetable
Lunch 3 Lunch 4
Buffalo Mozzarella - Bread chips - Basil cream Red mullet Balsamico Garden peas - Cous-Cous - Curry foam
Saltimbocca from the turkey Lemon Creme Brûlée - Berry compote Black Venere rice - Ratatouille
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Lunch 5 Vegetarian Lunch 6 Vegan
Safran ricotta ravioli - Spinach - Tallegio Broccoli in tempura coat - Glazed cassava Confit datteri tomatoes Carrott puree
Birnenjalousi - Joghurtglace Coconut sago - Pineapple carpaccio - Mango sorbet Passoinfruit sauce
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Create your own menu …
3-course menu CHF 69.00 per person excluding beverages
Starter
Stained brown trout - Horseradish - Watercress
Beef carpaccio - Mushroom - Parmesan
Papaya salad - Peanuts - Coriander Fried shrimps
Glazed beetroot - Baked cream cheese praline - Citrus aromatics
Triology of salmon - Cucumber - Cream fraiche - Soja
Soups
Cauliflower cream soup - Coconut
Red chili soup - Chorizo
White tomato soup - Basil - Gin
Topinambur soup - Chive - Grison’s meat
Beef bouillon - Small ravioli
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Main Courses
Guinea fowl Pearl barley - Mushroom cream - Green asparagus
Roasted duck breast Pak Choi - Sesame sauce - Jasmin rice - Pomegranate sauce
Saffron risotto Peas - Balsamico pearls - Mozzarella
Gilthead fillet Fennel tomato - Dill potatoes
Tomato Gnocchi Sage sauce - Zucchini - Parmesan cheese
Flank Steak - Potato gratin - Vegetables - Sweet potatoes
Desserts
Apricot dumplings - Vanilla sauce - Amaretti crumbles
Raspberry Cheesecake - Caramel - Apple chip
Chocolate cake - Marinated strawberries - Mint foam
Toblerone mousse - Bilberry sorbet - Buttermilk panna cotta
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Business Lunch Buffets
Menü 1 Menü 2
Salads: Salads: Lettuce - Egg Lamb’s lettuce - Bacon Lollo Rosso - Sunflower seeds Radicchio - Walnuts Parmesan cheese Iceberg lettuce - Radishes Prepared salads: Prepared salads: Cucumber salad - Sour cream Corn salad - Feta cheese Carrot salad - Filets of orange Beetroot salad - Apple Dressings: Dressings: French dressing French dressing Balsamico dressing Truffle dressing Raspberry dressing Blackberry dressing Starters: Starters: Vitello Tonnato - Capers - Watercress Beef tatar - Quail egg Tomato mozzarella - Rocket - Balsamico Grilled asparagus - Cottage cheese - Datterini tomatoes Rice noodle salad - Prawns - Coriander Marinated salmon - Horse radish - Orange Ginger Soup: Soup: Potato leek soup Pea soup Main Course: Main Course: Roasted zander fillet - Venere rice - Zucchini Coconut shrimp - Quinoa - Coriander Beaf Stroganoff - Peperonata - Herb Spätzle Veal Saltimbocca - Rosemary potatoes - Artichokes Tortellini Tricolore - Creamy spinach Mushroom ravioli - Pine nuts - Rocket Gorgonzola sauce Desserts: Desserts: Buttermilk mousse - Black berry jelly - Roulade biscuit Yoghurt mango cuts - Almond Goji berries brownie - Maple syrup Blueberry Cheesecake - Lemon Strawberry raffaello trifle Vanilla Profiterole - Chocolate
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Menü 3 Menü 2
Salads: Salads: Oak leaf salad - Grapefruit Sugar loaf - Brazil nuts Frisée - Pumpkin seeds Chinese cabbage - Cranberries Spinach - Pomegranate Leaf beet - Cherry tomatoes
Prepared salads: Prepared salads: Greek Salad - Olives Five beans - Chorizo Sweet potatoes - Linseeds Couscous - Chili
Dressings: Dressings: French dressing French dressing Balsamico dressing Dill-Créme fraîche dressing Elder dressing Apple dressing
Starters: Starters: Sesamm Tuna - Wakame - Wasabi Beetroot salmon - Yuzu - Horse raddish Smoked duck breast - Lentil salad - Spring leek Falafel - Avocado - Yoghurt mint dip Eggplant rolls - Halloumi - Couscous Veal tatar - Truffle
Soup: Soup: Cauliflower cream soup Coconut lime soup
Main Course: Main Course: Mountain trout - Pearl barley - Braised fennel Fillets of gilthead - Risotto - Zucchini Stuffed guinea fowl breast - Celery puree - Tomato gnocchi Flank Steak of beef - Vegetable ragout - Mashed Herb risotto - Sauted mushrooms potatoes Agnolotti - Alp herbs - Cottage cheese Desserts: Peanut eclair - Chocolate glaze Desserts: Apricot dumplings - Vanilla sauce Yoghurt cherry cuts - Granola Strawberry roll - Pistachios Tarte Tartin - Chantilly Lemon tartelette - Meringue
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Menu 5 Menu 6 Vegan
Salads: Salads: Rocket - Pinenuts Lollo bianco - Cashew nuts Endive - Sprouts Red lettuce - Sesame Mesculn - Stalk celery Seasonal mix salad - Croûtons
Prepared salads: Prepared salads: Asparagus salad - Shitake Chickpea salad - dried tomatoes - Basil Tomato salad - Thai Basil Papaya salad - Peanuts - Chili - Coriander
Dressings: Dressings: French dressing French dressing Miso dressing Strawberry dressing Pumpkin seed dressing Lime dressing
Starters: Starters: Caramellized Feta - Figs Antipasti vegetables - Zucchini - Eggplant - Chili Pickled scallop - Granny Smith Beetroot Carpaccio - Apple - Rocet - Cashew nuts Beef filet carpaccio - Sbrinz cheese Soup: Soup: Tomato cream soup Poultry consomme - Pancake strips Main Course: Main Course: Ravioli - Sauteed mushrooms - Leaf spinach Monkfish - Barley - Olive zucchini ragoût Broccoli baked in Tempura - Manioc - Carrots Braised veal meat - Sweet potatoes - Mixed vegetables Red vegetables curry - Fragrant rice Fragottoni - Mediterranean vegetables - Pecorino Desserts: Desserts: Coconut stabioka - Mango salad Strawberry curd slice - Mint jelly Chia pudding - Blackberry compote - Roasted pistachios Papaya mousse - Pomegranate seeds Tonka bean rice calls - Mandarin sauce Semolina flummery Sliced Fruits
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Menu impression à la chef
Menu Variation I
Vitello Tonnato - Tuna tatar - Cherry tomato CHF 27.00
Salmon Fillet Vegetable couscous - Broccoli - Chervil sauce CHF 39.00
Cream slice - Rum Ganache - Plum CHF 17.00
Menü Variation II
Beef tatar - Baked quail egg - Caper cream - Quinoa chips CHF 25.00
Seabass - Olive potato mash - Romanesco - Yuzu brew CHF 48.00
Mango Cassatto - Pistachios cream - Pear CHF 17.00
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Menü Variation III
Baked Scallop Carrot ginger puree - Leek mango vinaigrette CHF 25.00
Beef Fillet Potato doughnuts - Green asparagus - Herb gravy CHF 56.00
Semolina flummery - Strawberry sorbet - Cereals florentines CHF 17.00
Menü Variation IV Vegetarian
Tomato gel - Basil - Buffalo mozzarella - Lettuce CHF 22.00
Chickpea balls - Broccoli - Beetroot straw - Soya milk foam CHF 29.00
Poached peach - Thyme crumbles - Yoghurt ice cream CHF 17.00
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Do you wish to order an additional course …
Menu Variation V
Duo of char - Avocado - Dill cream - Horseradish CHF 24.00
Braised veal cheek - Celery - Snake beans - Bacon gravy CHF 36.00
Poached halibut - Black quinoa - Pumpkin - Pimpernelle CHF 58.00
Rosemary Crème brûlée - Kaki Vanilla compote - Chocolate espuma CHF 17.00
Menu Variation VI
Pigeon breast - Foie gras - Yoghurt - Amaranth CHF 28.00
Shrimp Tortelloni Leek cream - Candied olives - Ging Seng foam CHF 32.00
Veal Fillet Cauliflower mash - Morel gravy - Baby asparagus CHF 54.00
Felchin chocolate mousse - Bilberry sorbet - Sesame rolls CHF 17.00
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Menu Variation VII Vegetarian
Vegetables Quiche - Vegetables Chips - Jerusalem artichoke CHF 22.00
Risotto - Wild mushrooms - Pecorino - Rocket CHF 26.00
Bulgur balls - creamy spinach - Feta cheese - Saffron CHF 34.00
Lime tarte - Honey - Meringue CHF 17.00
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Culinary experiences
Lazy Susan from 20 to 100 guests
Do you wish to surprise your guests with a choice of dishes and to taste everything? Then we highly recommend our "Lazy Susan" concept. Your guests will be served delicious individually prepared dishes from a rotating glass plate in the middle of the table.
CHF 115.00 per person
Switzerland Mediterranean
Grison’s plate Beef fillet carpaccio - Pecorino - Rocket Lamb’s lettuce - Bacon - Egg - Croûtons Pulpo carpaccio - Salad - Salame Piccante - Parsley Char pickled with alp herbs - Radishes - Roe Antipasti vegetables - Chili - Eggplant - Zucchini Atichokes - Burrata Grison’s barley soup Zuppa Pasta Fagioli e Cozze Pizokel - Cheese sauce - Vegetables brunoise Diced veal meat Gnocchi Piemontese style Mushroom cream sauce - Rösti - Seasonal vegetables Ravioli Nonna Mastrangelo Mountain trout - Polenta - Broccoli Veal meat - Mortadella raw ham Chicken piccata Saffron risotto - sauteed mushrooms - Peperonata Meringue - Marinated strawberries - Whipped cream Sauteed sole fillet - Herbs - Tomatoes - Olives
Caramel pudding - Blueberry compote Grison’s nut cake - Red wine plums Tiramisu Raspberry Cassata Torta Della Nonna
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Asia Vegan
Asia beef salad - Lettuce - Peanuts - Coriander White bean dip – Pine nuts - Avocado Sushi cariation Couscous salad - Spinach - Raspberries Glass noodles salad with spring onions Tempura cauliflower - Sesame - Almond milk Soy sprouts - Papaya Carrot ginger soup Tom Kha Gai Venere Risotto - caramelized chicory - Citrus fruits Dim Sum (Gao, Bao, Siu Mai) Lentil balls - Sweet potato - Soya Slow cooked Black Cod - Teriaki Sauce - Pak Choi Rice noodles - Vegetables - Lemon grass - Coconut Half duck - Fried noodles - Wok vegetables Apple strudel Rice pudding - Mango sauce Chocolate cream - Orange Green tea cake - Orange ragoût Chia seeds - Raspberry ragoût Deep-fried banana - Vanilla Ice Cream
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Tavolata From 10 to 40 guests
La Tavolata is an informal meal among friends also known as a casual style dining experience. Good Italian hosts have practised this method for centuries. Reserve an intimate table in one of our private lounges or even in the hotels own museum.
CHF 115.00 per person
Variation I Variation II
Tatar of Grison’s meat Tatar of beef filet - Quail egg - Truffle cream Crème Fraiche - Potato - Lamb’s lettuce Salmon carpaccio Marinated mountain char - Beetroot - Roe Herb salad - Dill cream - Roe Grison’s Capuns Raviuls da Trin Mountain cheese sauce - Roasted onions Mousse of dried pear - Onion confit
Hay soup Truffle cauliflower cream soup
Swiss zander filet - Barley risotto - Alp herbs Sea bass filet Braised veal cheeks - Dauphin potatoes - Carrots Creamy leaf spinach - Tarragon velouté Lamb racks - Nut crust - Artichokes - Curd pizokel Corn-fed chicken breast Braised vegetables - Venere Rice Braised meat in its own juice - Potato gratin
Crème brûlée Flims tartlet Ice cream: Elder - Rhubarb - Sour cream Waldhaus variation
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Variation III
Panzanella salad - Avocado - Basil Buffalo mozzarella - Datterini tomatoes - Balsamico Vitello Tomato - Rocket - Capers - Cress
Minestrone - Rosemary Focaccia
Acuarello Risotto - Truffle Veal saltimbocca - Ratatouille - Gnocchi Gilthead filet - Olive tomato ragoût
Tiramisu Chocolate Tartufo Torta della Nonna
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Picnic in the park
Enjoy the sunshine in a cozy atmosphere or look for a shady spot in our Waldhaus park. Whether alone, as a couple or in a group, we provide a delicious filled picnic basket
Classical basket - Bread, butter CHF 25.00 per person - Meat and cheese - Nut cake - Mineral water - Grapes - Small red wine or Rivella
Deluxe basket - Bread, butter CHF 45.00 per person - Buffalo mozzarella - Lobster cocktail - Salmon, Roastbeef - Fresh berries - Crème Brûlée - Mineral water and a small Champagne or Soft drinks
Healthy basket - Quinoa CHF 36.00 per person - Vegetable sticks with dip - Green asparagus with cottage cheese - Watermelon salad with feta cheese and walnuts - Cocoa sabo with fruit - Mineral water & detox cocktail
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Softdrinks / Coffee / Water
Mineral water Coffee
Allegra (without gas) 35 cl CHF 6.00 Café crème CHF 5.00 50 cl CHF 7.00 Espresso CHF 5.00 Passugger (sparkling water) 35 cl CHF 6.00 Espresso double CHF 7.00 50 cl CHF 7.00 Cappuccino CHF 6.00 Soft drinks Latte Machiatto CHF 7.00
Coca Cola 33cl CHF 6.00 Irish coffee CHF 18.00 Coca Cola zero 33cl CHF 6.00 Coretto Grappa CHF 10.00 Fanta 33cl CHF 6.00 Sprite 33cl CHF 6.00 Tea & Milk Tonic / Bitter Lemon / 33cl CHF 6.00 CHF 7.00 Ginger Ale Tea Apple Spritzer 33cl CHF 6.00 Rivella red – blue – green 33cl CHF 6.00 Ovomaltine (with milk) CHF 6.00 Draft beer Chocolate (with water) CHF 6.00
Calanda Edelbräu 30cl CHF 8.00 Hot milk CHF 5.00 Heineken 30cl CHF 8.00
Bottle beer Fruit juices
Orange 20cl CHF 6.00 Calanda Senza (alcohol free) 33cl CHF 7.00 Grapefruit 20cl CHF 6.00 Erdinger Weissbier 33cl CHF 8.00 Tomato 20cl CHF 6.00 Ananas 20cl CHF 6.00 Passionsfruit 20cl CHF 6.00 Grape 20cl CHF 6.00
From the region Energy Drinks
Churer Stadtbier 33cl CHF 8.00 Red Bull CHF 7.00
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Spirits
Starters 4cl Whisky 4cl
Campari 23% CHF 12.00 Ballantine’s 40% CHF 12.00 Cynar 16.5% CHF 12.00 Johnnie Walker Red 40% CHF 12.00 Label Pernod 40% CHF 12.00 Jack Daniel’s Black 40% CHF 14.00 Label Sanbitter (alcohol free) 9.5cl CHF 8.00
Appenzeller Alpenbitter 29% CHF 12.00 Rum 4cl
Averna Amaro Sicilliano 29% CHF 12.00 Havana Club 3 Anos 40% CHF 12.00 Ramazzotti 30% CHF 12.00 Havana Club Anejo 37.5% CHF 12.00 blanco Fernet Branca 29% CHF 12.00 Tequila 4cl
Martini Bianco 15% CHF 12.00 Herradura 38% CHF 14.00 Martini Rosso 15% CHF 12.00 Patron Silver 40% CHF 14.00 Noilly Prat 18% CHF 12.00 CHF 12.00 Cognac 2 cl
Tio Pepe Very Dry 15% CHF 12.00 Davidoff Classic 40% CHF 12.00 VSOP Rémy Martin VSOP 40% CHF 12.00 Burmester White Port 19% CHF 12.00
Gin 4cl Brandy 2cl
Beefeater 40% CHF 12.00 Carlos I 38% CHF 12.00 (Great britain) Hendricks 41.4% CHF 16.00 (Scotland)
Wodka 4 cl
Stolichnaya 40% CHF 12.00 (Russia) Belvedere 40% CHF 16.00 (Poland)
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Spirits
Grappa 2cl
La DiFesta Amarone Piemont - Berta 43% CHF 14.00 Riserva
Grappa dell’Ornellaia Toscana – Tenuta 42% CHF 14.00 Merlot – Cabernet Ornellaia Sauvignon
Destillates 2 cl
Vieille Williams 40% CHF 12.00 Vieille Prune 40% CHF 12.00 Vieille Apricots 40% CHF 12.00
Liquors 4cl
Amaretto di Saronno 28% CHF 12.00 Anisette Marie Brizard 25% CHF 12.00 Bailey’s Irish Cream 17% CHF 12.00 Bénédictine D.O.M. 40% CHF 12.00 Bündner Röteli 22% CHF 12.00 Charteusel green / 40% CHF 12.00 yellow Cherry Brandy Peter 24% CHF 12.00 Heering Cointreau 40% CHF 12.00 Grand Marnier Cordon 40% CHF 12.00 Rouge Sambuca Molinari 40% CHF 12.00 Francelino 20% CHF 12.00
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Cocktails
MOSCOW MULE CHF 20.00 Vodka – Ginger beer – Lime juice
CAIPIRINHA CHF 20.00 Cachaca – Lime – Cane sugar
MOJITO CHF 20.00 Withe Rum – Lime – Mint – Soda
PIMPS CUP CHF 20.00 Pimms – Ginger-Ale or Sprite
NEGRONI CHF 20.00 Red Vermouth – Campari – Beefeater Gin
OLD FASHION CHF 20.00 Blended Scotch – Angostura Bitter – Sugar syrup
TEQUILA SUNRISE CHF 20.00 Tequila blanco – Orange juice – Grenadin
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WHISKEY SOUR 1870 CHF 20.00 Whiskey, Lemon juice, Sugar syrup
DRY MARTINI 1888 CHF 20.00 Gin, Vermouth Dry
PISCO SOUR 1915 CHF 20.00 Pisco, Lemon juice, Sugar syrup
AMARETTO STONE SOUR CHF 20.00 Amaretto, Whisky, Lemon juice, Sugar syrup
AMERICANO CHF 20.00 Campari, Vermouth rosso, Soda
CAPE COD CHF 20.00 Wodka, Cranberry juice
COSMOPOLITAN CHF 20.00 Wodka, Cointreau, Cranberry juice, Lemon juice
CUBA LIBRE CHF 20.00 Rum, Cola cola, Lime
DAIQUIRI CHF 20.00 Rum, Lemon juice, Sugar syrup
GIN FIZZ CHF 20.00 Gin, Lemon juice, Sugar syrup, Soda
GIMLET CHF 20.00 Gin, Rose’s lemon juice, Lime juice
HORSE NECK CHF 20.00 Whisky, Ginger Ale, Angostura
LONG ISLAND ICE TEA CHF 20.00 Vodka, Gin, Tequila, Rum, Cointreau, Rose’s lime juice, Lime juice, Orange juice, Cola
PLANTERS PUNCH CHF 20.00 Rum, Orange juice, Pineapple juice, Lemon juice, Grenadine
SCHWERMATROSE CHF 20. 00 White Rum, Brown Rum, Tia Maria, Rose’s lime juice, Lime juice
SEX ON THE BEACH CHF 20.00 Vodka, Peach liqueur, Pineapple juice, Cranberry juice, Grenadine
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Virgin cocktails
FLORIDA CHF 14.00 Orange juice, Pineapple juice, Passion fruit, Lemon juice, Grenadine
IPANEMA CHF 14.00 Lime juice, Cane sugar, Ginger-Ale
Long drinks (Clubbing only)
Wodka CHF 16.00 Whiskey CHF 16.00 Rum CHF 16.00 Gin CHF 16.00 Optionally with: Tonic - Cola - Juices - Ginger Ale - Bitter Lemon - Red Bull
Spritzers
HUGO CHF 16.00 Prossecco – Elderflower syrup – Mint – Soda
APEROL SPRITZZ CHF 16.00 Prosecco – Aperol – Soda
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Event offers
Suitable for Package Beverages Per hour & Location Clubbing Prosecco CHF 95.00 per person 50 – 400 guests Spritzz Longdrinks Pre Function Lounge Orange juice Mineral water Softdrinks Beer
Suitable for Package Beverages Per hour & Location Aperitif «Cauma» White wine or Prosecco CHF 28.00 per person 10 – 400 guests Orange juice Mineral water Pre Function Lounge Softdrinks Terrace pavillon Beer
Suitable for Package Beverages Per hour & Location Aperitif Champagner CHF 45.00 per person 10 – 400 guests « The Grand » Orange juice Mineral water Pre Function Lounge Softdrinks Terrace pavillon Beer
Suitable for Package Beverages Per hour & Location Hot Aperitif Hot drink with and CHF 35.00 per person 20 – 400 guests without alcohol (Hot Apple or Mulled wine or Fire place Punch) Pre Function Lounge Orange juice Terrace pavillon Mineral water Softdrinks
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Suitable for Package Beverages Per hour & Location Alpine Lemonade 1 Alpine Lemonade CHF 25.00 per person 10 – 400 guests Virgin Aperitif Orange juices Mineral water Pre Function Lounge Softdrinks Terrace pavillon
Additional charges
Corkage White - or Red wine CHF 48.00 per bottle (75cl)
Champagner CHF 60.00 per bottle (75cl) Chair covers Per piece CHF 12.00
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