Welcome to Waldhaus Flims A very warm welcome to the Waldhaus Flims Alpine Grand Hotel & Spa. We promise to offer the perfect location and the best facilities for your event. We have gained considerable expertise in hosting countless events and meetings. The Meeting & Events Team at Waldhaus Flims will be there to help you create a smooth and seamless event. We can offer a variety of flexible space options, all equipped with the latest conference technology. There is a special and inspiring atmosphere in our Jugendstil Pavilion, where our meeting and event facilities are based. The elegance and grandeur of the Belle Époque is more than just a sight to behold; it is a tangible delight that you can feel. Let us make your event a unique experience -Seite 1- Content May we introduce… ......................................................................................................... 3 Meeting & Event Facilities ............................................................................................... 4 Technical Equipment ........................................................................................................ 5 Executive chef Patrick Hetz ............................................................................................. 6 Aperitif & Canapes ........................................................................................................... 7 Coffee breaks ................................................................................................................... 9 Business Lunch .............................................................................................................. 11 Create your own menu … ............................................................................................... 13 Business Lunch Buffets .................................................................................................. 15 Menu impression à la chef ............................................................................................. 18 Do you wish to order an additional course … ................................................................ 20 Culinary experiences ...................................................................................................... 22 Lazy Susan ................................................................................................................................... 22 Tavolata ...................................................................................................................................... 24 Picnic in the park ........................................................................................................... 26 Soft drinks / Coffee / Water .......................................................................................... 27 Spirits ............................................................................................................................ 28 Cocktails ........................................................................................................................ 30 Event offers ................................................................................................................... 33 Additional charges ......................................................................................................... 34 -Seite 2- May we introduce… … The events team at a glance. A special event requires professional planning. Your meeting & events team will assist you to create an unforgettable event. Natalie Parpan Alexandra Krämer Sales & Event Executive Sales & Event Executive T +41 81 928 49 14 • [email protected] T +41 81 928 49 12 • [email protected] Charis Bächle Wedding Manager T +41 81 928 49 00 • [email protected] -Seite 3- Meeting & Event Facilities Meeting Round Area Theatre Classroom Boardroom U-Shape Cocktail rooms tables Jugendstilsaal 418m2 500 260 82 87 300 500 Pavillon Foyer 180m2 - - - - 160 300 Pavillon- 412m2 - - - - 160 300 Terrasse Salon 1 60m2 70 30 22 20 30 40 Salon 2 125m2 140 60 38 36 60 60 Pavillon 1-3 130m2 100 50 50 40 70 120 Pavillon 1 30m2 10 10 10 - 10 10 Pavillon 2 70m2 50 30 20 18 40 60 Pavillon 3 30m2 10 10 10 - 10 10 Boardroom 78m2 - - 16 - - - Panoramasaal 245m2 200 70 50 40 130 200 Belmont 1 & 2 130m2 100 60 40 30 - - Belmont 1 65m2 50 30 20 20 - - Belmont 2 65m2 50 30 20 24 - - Cauma 20 - 10 - - - - Please note the given figures are without technical and stage -Seite 4- Technical Equipment Beamer CHF 250.00 per day Screen Small (137cm x 244cm) CHF 85.00 per day Screen Medium (290cm x 390cm) CHF 150.00 per day Screen Big (700cm x 400cm) CHF 550.00 per day TV Screen (65 inch) CHF 250.00 per day Flipchart (incl. paper & pens) CHF 35.00 per day Pin board CHF 35.00 per day Fasilitor’s tool case CHF 35.00 per day Lectern CHF 35.00 per day Spider phone CHF 250.00 per day Sound system 1 CHF 750.00 per day 2 Speaker, 2 Microphones, 1 analog mixing console Sound system 2 CHF 500.00 per day 1 Speaker, 1 Microphone, 1 analog mixing console Additional Microphone CHF 85.00 per day Stage pieces CHF 50.00 per day (1.25m x 2.50m) Technical Support CHF 75.00 per hour Other services on request. -Seite 5- Executive chef Patrick Hetz Experience the high quality dishes and flavours of the alpine region -Seite 6- Aperitif & Canapé Cocktail suggestions per person Home - roasted salted almonds CHF 4.00 (chef’s surprise) Olives CHF 3.50 Tapioca chops with black sesame CHF 3.30 Appenzeller puff sticks CHF 2.20 Grissini CHF 2.10 Homemade crackers CHF 2.50 -Seite 7- Cold Per piece Swiss beef tartare - Quail - Truffle cream CHF 5.50 Marinated salmon - Horseradish CHF 5.50 Goose liver creame brûlée - Quince CHF 7.50 Caramelized goat cheese - Port wine CHF 4.50 Tuna - Apple - Wasabi CHF 6.00 Tomate Mozarella - Basil - Cherry tomatoes CHF 5.00 Smoked duck - Pomegranate CHF 4.50 Warm Capuns (Vegetarian to choose ) - Grisons mountain cheese CHF 5.50 Oxtail baked in herbs - Celery CHF 6.00 Fried scallop - Cauliflower CHF 6.00 Risotto made with saffron - Shrimp - Coconut foam CHF 5.00 Fried char - Coriander pesto CHF 5.00 Sweet Brownie CHF 3.00 Cupcakes CHF 3.50 Passionfruit Marshmallow CHF 2.50 -Seite 8- Coffee breaks CHF 18.00 per person Day 1 morning Day 1 afernoon Coffee – Espresso - Tea Coffee – Espresso - Tea Butter/ multigrain croissants Fruit basket Fruit basket Rye croissants Raspberry buttermilk Brownie Muffins Spinach pastries Small pizza Apricot pastries Day 2 morning Day 2 afternoon Coffee – Espresso - Tea Coffee – Espresso - Tea Butter/ multigrain croissants Fruit basket Fruit salad Herb croissini Raspberry muffins Fruit basket Banana buttermilk Ratatuille pastries Strawberry rhubarb pastries Ham croissants Nut screw Day 3 morning Day 3 afternoon Coffee – Espresso - Tea Coffee – Espresso - Tea Butter/ multigrain croissants Fruit basket Fruit salad Olive croissini Fruit basket Raspberry / vanilla plunder Strawberry buttermilk Mushroom pastries Plum cake Cheese cake Chocolate muffins -Seite 9- Day 4 morning Day 4 afternoon Coffee – Espresso - Tea Coffee – Espresso - Tea Butter/ multigrain croissants Fruit basket Fruit salad Lye croissants Fruit basket Strawberry Berliner Exotic lassi Tomato swirl Apple pastries Currry pillow Vanilla raisins snails Day 5 morning Day 5 afternoon Coffee – Espresso - Tea Coffee – Espresso - Tea Butter/ multigrain croissants Fruit basket Fruit salad Herb croissini Fruit basket Lemon cake Melon lassi Tarte Vanilla sticks Sausage roll Apricot sprinkles -Seite 10- Business Lunch CHF 48.00 per person excluding beverages Lunch 1 Lunch 2 Veal tartar - Sbrinz - Alp herbs Smoked halibut Pumpernickel - Granny smith apple Sea bream Fennel dill - Steamed potato balls Beef pot roast White polenta - Braised vegetable Lunch 3 Lunch 4 Buffalo Mozzarella - Bread chips - Basil cream Red mullet Balsamico Garden peas - Cous-Cous - Curry foam Saltimbocca from the turkey Lemon Creme Brûlée - Berry compote Black Venere rice - Ratatouille -Seite 11- Lunch 5 Vegetarian Lunch 6 Vegan Safran ricotta ravioli - Spinach - Tallegio Broccoli in tempura coat - Glazed cassava Confit datteri tomatoes Carrott puree Birnenjalousi - Joghurtglace Coconut sago - Pineapple carpaccio - Mango sorbet Passoinfruit sauce -Seite 12- Create your own menu … 3-course menu CHF 69.00 per person excluding beverages Starter Stained brown trout - Horseradish - Watercress Beef carpaccio - Mushroom - Parmesan Papaya salad - Peanuts - Coriander Fried shrimps Glazed beetroot - Baked cream cheese praline - Citrus aromatics Triology of salmon - Cucumber - Cream fraiche - Soja Soups Cauliflower cream soup - Coconut Red chili soup - Chorizo White tomato soup - Basil - Gin Topinambur soup - Chive - Grison’s meat Beef bouillon - Small ravioli -Seite 13- Main Courses Guinea fowl Pearl barley - Mushroom cream - Green asparagus Roasted duck breast Pak Choi - Sesame sauce - Jasmin rice - Pomegranate sauce Saffron risotto Peas - Balsamico pearls - Mozzarella Gilthead fillet Fennel tomato - Dill potatoes Tomato Gnocchi Sage sauce - Zucchini - Parmesan cheese Flank Steak - Potato gratin - Vegetables - Sweet potatoes Desserts Apricot dumplings - Vanilla sauce - Amaretti crumbles Raspberry Cheesecake - Caramel - Apple chip Chocolate cake - Marinated strawberries - Mint foam Toblerone mousse - Bilberry sorbet - Buttermilk panna cotta -Seite 14- Business Lunch Buffets Menü 1 Menü 2 Salads: Salads: Lettuce - Egg Lamb’s lettuce - Bacon Lollo Rosso - Sunflower seeds Radicchio - Walnuts Parmesan cheese Iceberg lettuce - Radishes Prepared