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Studies of Fingerprint Matching Using the NIST Verification Test Bed (VTB)
Studies of Fingerprint Matching Using the NIST Verification Test Bed (VTB) Charles L. Wilson, Craig I. Watson, Michael D. Garris (from the National Institute of Standards & Technology) & Austin Hicklin (from Mitretek Systems) NISTIR 7020 ii TABLE OF CONTENTS Abstract........................................................................................................................................... 1 1. INTRODUCTION .................................................................................................................. 1 1.1 Brief History of Biometrics at NIST............................................................................... 2 1.2 Change in Focus as of 9-11............................................................................................. 2 1.2.1 USA PATRIOT Act Requirements......................................................................... 3 1.2.2 Border Security Act Requirements ......................................................................... 3 1.2.3 303A Report............................................................................................................ 3 1.3 Need for the VTB............................................................................................................4 1.4 Report Organization........................................................................................................ 5 2. VTB DESCRIPTION..............................................................................................................5 2.1 Hardware Description .................................................................................................... -
A Culinary Dictionary 1
A Culinary Dictionary 1 AA CCUULLIINNAARRYY DDIICCTTIIOONNAARRYY Compiled by S. K. Dwivedi (February 02) All right reserved by S. K. Dwivedi A Culinary Dictionary 2 Al dente – An Italian cooking term, literally Deleted: ¶ ‘to the tooth’, which is used to describe food, particularly pasta, that is cooked until firm to the bite rather than soft. A Alfafa Sprouts – The fine, short sprouts of A alfafa seeds, with pale stalks and deep green Abalone – A large sea snail with a shallow, tips, used in salads and sandwiches. The earshaped shell. It lives close to the shoreline, sprouts have a nutty taste and a particular clinging to the underside of rocks, ledges with affinity for cheese. The alfafa (or lucerne) a broad fleshy foot. Found throughout the plant was first grown by Arabs as food for world, abalone at one time became so rare in their horses because its high protein and California that it was not allowed to be canned, calcium content helped develop strong dried or sent out of the state; the advent of animals. farm–raised abalone eased these restrictions. In the Channel Islands, when seasonal low tides Allemande, à l’ – A French term for food temporarily exposed the abalone’s rocky cooked in the German style: traditionally, haunts, the locals took part in a frenzied race to dishes containing smoked sausages or gather as many as possible before the waters garnished with sauerkraut and pork. It is also rolled back in, leading to a decline in abalone used to describe dishes served with allemande numbers. In Australia, divers harvest them in sauce, a white sauce made with veal or poultry southern waters. -
Guide to Book Manufacturing Building Relationships for a Quality Experience
GUIDE TO BOOK MANUFACTURING BUILDING RELATIONSHIPS FOR A QUALITY EXPERIENCE Thomson Reuters, Guide to Book Manufacturing is a reference book intended for Thomson Reuters Core Publishing Solutions customers to give them a better understanding of the processes involved in creating, shipping, warehousing and distributing millions of books, pamphlets and newsletters produced annually. Project Lead Greg Groenjes Graphic Design Kelly Finco Vickie Jensen Janine Maxwell Contributing Writers Kelly Aune, Lori Clancy, Greg Groenjes, Brian Grunklee, Bob Holthe, Val Howard, Christine Hunter, Vickie Jensen, Sandi Krell, Linda Larson, Jerry Leyde, Kris Lundblad, Janine Maxwell, Walt Niemiec, John Reandeau, Nancy Roth, Jody Schmidt, Alex Siebenaler, Estelle Vruno Contributing Editor Christine Hunter Copy Editor Anne Kelley Conklin © 2018 Thomson Reuters. All rights reserved. July edition. TABLE OF CONTENTS Thomson Reuters Press Core Publishing Solutions Overview • Printing Background 7-1 • Thomson Reuters CPS 1-2 • Offset Presses 7-2 • Single-Color Web Press 7-2 Manufacturing Client Services • Web Press Components 7-3 (Planning & Scheduling) • Multi-Color Sheet-Fed Presses 7-6 • Service and Support 2-1 • Sheet-fed Press Description 7-6 • Roles and Responsibilities 2-2 • Sheet-fed Press Components 7-7 • Job Planning Process 2-3 • Color Printing 7-8 • Teamwork Is the Key to Success 2-5 • Colored Ink 7-8 • Considerations (Sheet-fed vs. Web) 7-9 Material Sourcing • Thomson Reuters Web Press Specifications 7-10 (Purchasing & Receiving) • Purchasing 3-1 Bindery -
Statutes and Rules for the British Museum
(ft .-3, (*y Of A 8RI A- \ Natural History Museum Library STATUTES AND RULES BRITISH MUSEUM STATUTES AND RULES FOR THE BRITISH MUSEUM MADE BY THE TRUSTEES In Pursuance of the Act of Incorporation 26 George II., Cap. 22, § xv. r 10th Decembei , 1898. PRINTED BY ORDER OE THE TRUSTEES LONDON : MDCCCXCYIII. PRINTED BY WOODFALL AND KINDER, LONG ACRE LONDON TABLE OF CONTENTS CHAPTER I. PAGE Meetings, Functions, and Privileges of the Trustees . 7 CHAPTER II. The Director and Principal Librarian . .10 Duties as Secretary and Accountant . .12 The Director of the Natural History Departments . 14 CHAPTER III. Subordinate Officers : Keepers and Assistant Keepers 15 Superintendent of the Reading Room . .17 Assistants . 17 Chief Messengers . .18 Attendance of Officers at Meetings, etc. -19 CHAPTER IV. Admission to the British Museum : Reading Room 20 Use of the Collections 21 6 CHAPTER V, Security of the Museum : Precautions against Fire, etc. APPENDIX. Succession of Trustees and Officers . Succession of Officers in Departments 7 STATUTES AND RULES. CHAPTER I. Of the Meetings, Functions, and Privileges of the Trustees. 1. General Meetings of the Trustees shall chap. r. be held four times in the year ; on the second Meetings. Saturday in May and December at the Museum (Bloomsbury) and on the fourth Saturday in February and July at the Museum (Natural History). 2. Special General Meetings shall be sum- moned by the Director and Principal Librarian (hereinafter called the Director), upon receiving notice in writing to that effect signed by two Trustees. 3. There shall be a Standing Committee, standing . • Committee. r 1 1 t-» • 1 t> 1 consisting 01 the three Principal 1 rustees, the Trustee appointed by the Crown, and sixteen other Trustees to be annually appointed at the General Meeting held on the second Saturday in May. -
The Forme of Cury
The Forme of Cury Samuel Pegge The Project Gutenberg EBook of The Forme of Cury, by Samuel Pegge Copyright laws are changing all over the world. Be sure to check the copyright laws for your country before downloading or redistributing this or any other Project Gutenberg eBook. This header should be the first thing seen when viewing this Project Gutenberg file. Please do not remove it. Do not change or edit the header without written permission. Please read the "legal small print," and other information about the eBook and Project Gutenberg at the bottom of this file. Included is important information about your specific rights and restrictions in how the file may be used. You can also find out about how to make a donation to Project Gutenberg, and how to get involved. **Welcome To The World of Free Plain Vanilla Electronic Texts** **eBooks Readable By Both Humans and By Computers, Since 1971** *****These eBooks Were Prepared By Thousands of Volunteers!***** Title: The Forme of Cury Author: Samuel Pegge Release Date: May, 2005 [EBook #8102] [Yes, we are more than one year ahead of schedule] [This file was first posted on June 15, 2003] [Date last updated: August 15, 2006] Edition: 10 Language: Middle English/Latin Character set encoding: ASCII *** START OF THE PROJECT GUTENBERG EBOOK THE FORME OF CURY *** Produced by Tobin Richard, Charles Franks, Greg Lindahl, Cindy Renfrow and the Online Distributed Proofreading Team. THE FORME OF CURY, A ROLL OF ANCIENT ENGLISH COOKERY. Compiled, about A.D. 1390, by the Master-Cooks of King RICHARD II, Presented afterwards to Queen ELIZABETH, by EDWARD Lord STAFFORD, And now in the Possession of GUSTAVUS BRANDER, Esq. -
Guardian and Observer Editorial
guardian.co.uk/guides Welcome | 3 Dan Lepard 12 • Before you start 8 Yes, it’s true, baking is back. And • Meet the baker 12 whether you’re a novice pastry • Bread recipes 13 • Cake 41 roller or an expert icer, our • Pastry 69 scrumptious 100-page guide will • Baking supplies 96 take your enjoyment of this relaxing and (mostly) healthy pursuit to a whole new level. We’ve included the most mouthwatering bread, cake and pastry recipes, courtesy of our Tom Jaine 14 baking maestro Dan Lepard and a supporting cast of passionate home bakers and chefs from Rick Stein and Marguerite Patten to Ronnie Corbett and Neneh Cherry. And if Andi and Neneh 42 you’re hungry for more, don’t miss tomorrow’s Observer supplement on baking with kids, and G2’s exclusive series of gourmet cake recipes all next week. Now get Ian Jack 70 KATINKA HERBERT, TALKBACK TV, NOEL MURPHY your pinny on! Editor Emily Mann Executive editor Becky Gardiner All recipes by Dan Lepard © 2007 Additional editing David Whitehouse Recipe testing Carol Brough Art director Gavin Brammall Designer Keith Baker Photography Jill Mead Picture editor Marissa Keating Production editor Pas Paschali Subeditor Patrick Keneally Staff writer Carlene Thomas-Bailey Production Steve Coady Series editor Mike Herd Project manager Darren Gavigan Imaging GNM Imaging Printer Quebecor World Testers Kate Abbott, Keith Baker, Diana Brown, Nell Card, Jill Chisholm, Charlotte Clark, Margaret Gardner, Sarah Gardner, Barbara Griggs, Liz Johns, Marissa Keating, Patrick Keneally, Adam Newey, Helen Ochyra, Joanna Rodell, John Timmins, Ian Whiteley Cover photograph Alexander Kent Woodcut illustration janeillustration.co.uk If you have any comments about this guide, please email [email protected] To order additional copies of this Guardian Guide To.. -
© 2008 Stephanie Volmer ALL RIGHTS RESERVED
© 2008 Stephanie Volmer ALL RIGHTS RESERVED PLANTING A NEW WORLD: LETTERS AND LANGUAGES OF TRANSATLANTIC BOTANICAL EXCHANGE, 1733-1777 By STEPHANIE VOLMER A Dissertation submitted to the Graduate School-New Brunswick Rutgers, The State University of New Jersey in partial fulfillment of the requirements for the degree of Doctor of Philosophy Graduate Program in Literatures in English written under the direction of Myra Jehlen and approved by ______________________________ ______________________________ ______________________________ ______________________________ New Brunswick, New Jersey May 2008 ABSTRACT OF THE DISSERTATION Planting a New World: Letters and Languages of Transatlantic Botanical Exchange, 1733-1777 by STEPHANIE VOLMER Dissertation Director: Myra Jehlen My dissertation describes an important change in the accepted understanding and imagination of nature. This change took place over the course of the eighteenth century, when nature, from being conceived of as a settled state subject to cyclical change, came to be seen as mobile and mutable. The sense of a mobile, mutable nature--the dissertation's central trope--arose from the experience of travel and discovery, which was accompanied from the first by a vigorous process of transplantation. Plants and seeds were carried across oceans, having been dug up on one continent to be replanted often in another. From being static and predictable, plant life therefore became, for scholars and poets alike, dynamic, mutable, and adaptable. I focus on the writings of a small group of men in the Anglo-American world, including John and William Bartram, Peter Collinson, Alexander Garden, John Ellis, and Carl Linnaeus, who were engaged in the work of transporting, planting, writing about, and classifying botanical objects. -
[Tweed and Textiles from Early Times to the Present Day]
[Tweed and Textiles from Early Times to the Present Day] The crofting way of life as it was lived in the Calbost area occupied the time of the whole population; both male and female during the four seasons of the year in a fully diversified way of life. Their work alternated from agriculture, fishing, kelping, weaving and knitting, cattle and sheep etc. etc. Some of that work was seasonal and some work was carried on inside during the winter months when it was difficult to participate in outdoor work because of the weather and the long winter evenings. Distaff – ‘Cuigeal’ The manufacture of cloth on order to protect him from the elements was one of man’s most ancient occupations and spinning was carried out by the distaff and spindle from an early date, yet it is believed that the distaff is still in use in parts of the world today. The distaff was also used extensively in Lewis in times past. A distaff is simply a 3 ft x 1½ inch rounded piece of wood with about 8 inches of one end flattened in order to hold the wool on the outer end as the distaff protrudes out in front of the spinner as she held it under her arm with a tuft of wool at the end. The wool from the distaff was then linked to the spindle ‘Dealgan’ or ‘Fearsaid’ which is held in the opposite hand and given a sharp twist by the fingers at the top of the spindle, in order to put the twist in the yarn as the spindle rotates in a suspended position hanging from the head. -
(1699), the First Illustrated Field Guide to English Fossils*
Lives and Afterlives of the Lithophylacii Britannici ichnographia (1699), the First Illustrated Field Guide to English Fossils* Anna Marie Roos University of Lincoln, History of Science and Medicine [email protected] Edwin D. Rose University of Cambridge, Department of History and Philosophy of Science [email protected] Abstract: The Lithophylacii Britannicii ichnographia [British figured stones] (1699) by Edward Lhwyd, the second keeper of the Ashmolean Museum, was the first illustrated field guide to English fossils. We analyse this book’s physical creation — the collection of specimens, their engravings and their use and reuse in eighteenth-century editions and collections that were in the transition to binomial taxonomy. With particular concentration on the Lithophylacii’s illustrations of fossils, this paper will first analyse how the specimens were collected. We will then examine the use of these specimens and subsequent editions of Lhwyd’s book, with a focus upon how the relationship between them was drawn on by collectors such as Sir Hans Sloane and Daniel Solander from 1680 to 1760. Finally, we will demonstrate how Ashmolean Keeper William Huddesford repurposed the illustrations for Lhwyd’s book for his eighteenth- century edition of the field guide, incorporating new classificatory schemes. Our analysis will give insight into how a late seventeenth-century book of natural philosophy was used and * BL = British Library; Bodl = Bodleian Library; LMA = London Metropolitan Archives; NHM = Natural History Museum, London. Acknowledgements: Anna Marie Roos would like to thank the anonymous reviewer of the article, the editors, Antonio Clericuzio, Alexandra Franklin, Keith Moore, and her co-author Edwin Rose. -
MILL SPRINGS ACADEMY Matters SPRING/SUMMER 2016
MILL SPRINGS ACADEMY Matters SPRING/SUMMER 2016 IN THIS ISSUE MSA Class of 2016........1 Graduation and Baccalaureate ..........2–3 Senior and Honors Day Awards...............4–7 Scholarships and Other Awards............8 MSA Announces Duel Re-Accreditation ..........9 Plants and Pollinators......9 Spring Band Concert .....10 Spring Musical ..........10 Poetry Month ...........10 Pet Partners ............11 School House Rock .......11 Chess Club Starting at MSA 11 Literary Festival .........12 Mill Springs Academy’s Class of 2016. Teachers Attend National Arts Convention .........12 CommArts Goes Outdoors ..13 Sister School Visits MSA ...13 MILL SPRINGS’ CLASS OF 2016 Golf Tournament ........14 his May, forty eight happy graduates of Mill Springs Academy, completed their academic Lower Schoolers Make Mark in New Building ....14 requirements and made one last walk up the hill from the Upper School/Communication Arts Senior Presentations ......14 classroom building to the Tweetie Lewis Moore Student Activity Center, where a record crowd T Student Achieves of over 600 family members, friends, teachers, administrators and returning graduates cheered their Eagle Scout.............15 success. After the opening processional, National Anthem and a greeting by MSA’s Board Chair, Angel Alumni News ...........15 Murr, graduating seniors were treated to an address by alumnus, Tucker O’Brien (’07) who shared with Students Learn About graduates how he created a successful “Five Steps after MSA” plan to transition from MSA into college. Bacteria and CDC .......15 Sports and Athletic Other highlights of the program included several seniors who delivered carefully prepared words, Awards.............16–17 including many heartfelt thank-you’s to parents, friends, and teachers; recognition of Neil Jensen, who Building on a Mission earned the distinction of Valedictorian with the highest grade point average; and the announcement of Capital Campaign ....18-20 the Class of 2016 Alumni Ambassador, Nicole Thomas. -
Halligan's Love Affair with Food
Coolabah, No.5, 2011, ISSN 1988-5946, Observatori: Centre d’Estudis Australians, Australian Studies Centre, Universitat de Barcelona Halligan’s Love Affair with Food Anne Holden Rønning Copyright©2011 Anne Holden Rønning. This text may be archived and redistributed both in electronic form and in hard copy, provided that the author and journal are properly cited and no fee is charged. Abstract: Marion Halligan’s non-fiction Eat My Words, (1990), Cockles of the Heart (1996) and The Taste of Memory (2004) all have food as their main topic. Travelling round Europe on culinary journeys and staying in hotels and flats she provides us, as readers, with a wealth of recipes and reflections on the role food plays in people’s lives, socially and culturally. This article will discuss some few of the points Halligan raises as she comments on the pleasure of food; on bricolage, both in the finished product and in cookery books; and the language we use to describe food and its processes. Adopting a bicultural approach Halligan compares Australian foods of today with those of her childhood, thus turning these food books into a kind of autobiography. Keywords: food; pleasure; bricolage and cookery books; naming. In Eat My Words Marion Halligan cites Alexis Soyer in his 1853 book The Pantropheon as being “fond of saying that people only eat to live when they don’t know how to live to eat,” thus underscoring the importance of food culturally and historically. To these words Halligan adds: “Chefs, whose livelihood is other’s eating, know that the best food begins in the mind” (209). -
WOOL TEXTILE TERMS Handout for the WRSW Wool Panel Discussion
WOOL TEXTILE TERMS Handout for the WRSW Wool Panel Discussion Over the years, the wool industry has attempted to standardize wool textile terminology. The following is list of such terms listed in “Twills, Tweeds and All-Wool Fabrics” by Harriet C. Douglas. Public Domain on arizona.edu. Broken Twill – are twills in which one or more shafts are omitted in the threading, but the weaving is regular. Dornik is an example. Cheviot Tweeds – originally from the Cheviot Hills of Scotland. Made from the rough, coarse wool of the Cheviot wool in plain weave or in 2/2 twill, with warp and weft of the same color. Often pieced dyed rather than skein dyed. Combined Twills – are Fancy twills woven in small patterns with broken diagonals and irregular warp and weft skips. Corkscrew Twills – are warp and weft rib twills produced on an uneven number of shafts, by weaving semi-opposites. One of the few twills which is not a balanced weave. Curved Twills – are Fancy twills in which the twill lines have a waved or curved nature. District Checks – is the general name applied to the Scotch Tweed checks developed during the rein of Queen Victoria for hunting and sport wear. They are characterized by a certain boldness of small figures, but “protective coloration”. They include such checks as the Glenns, The Glen Urquharts and the Shepherd check, woven on two, three or four colors. Donegal Tweed – has two types. One is a herringbone weave on a white warp with a dark weft; the other, a plain weave fabric woven with a weft which has colored nubs.