Rice Drink Hazelnut Almond

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RICE DRINK HAZELNUT ALMOND About Rice drink hazelnut almond Description Lima Rice Drink Hazelnut Almond is a tasty and delicious drink. It is 100% vegetable-based with no added sugar, contains natural sugars that occur during the fermentation process of the rice. Hereby takes place a transformation of the rice starch into sugars. Thereto Rice Drink owes its pleasant flavor and natural sweetness of fermented rice. The added hazelnut- and the almond pasta, add to this mild and smooth Rice drink Hazelnut Almond its nut flavour and make it a real delicacy, refined and original. It is low in saturated fat. Rice Drink Hazelnut Almond is a favourite with children and adults alike, and with its handy packaging of 3 x 200 ml, it is easy to take to school and to work. Also available in 1L- packaging. Use Vegetable drinks can be used in many different ways within the context of a balanced daily diet : the grain drinks can be enjoyed as such, hot or cold, at breakfast or afternoon tea. The Hazelnut- Almond Rice drink is an invaluable ingredient of many deserts, creams, flans, pancakes… and a perfect complement to breakfast cereals. Ingredients water, rice* 16%, HAZELNUTS* 1,7%, sunflower oil*, ALMONDS* AB 0,6%, BARLEY*, sea salt. *organically grown VEGAN Packaging NO ADDED SUGARS 1000 ml. Product organically grown LOW SALT 100% of the agricultural ingredients are from organic farming LOW SATURATED FAT TETRA Nutritional analysis Average nutritional value per g/100ml portion 200ml %RI RI 346 kJ 692 kJ Energy 83 kcal 166 kcal 8.00 2000 kcal Fat 3.9 g 7.8 g 11.00 70 g of which saturates 0.4 g 0.8 g 4.00 20 g of which mono-unsaturates 2 g 4.0 g of which polyunsaturates 1.5 g 3.0 g Carbohydrates 11 g 21 g 8.00 260 g of which sugars 7.0 g 14 g 16.00 90 g Fibre 1.0 g 2.0 g Protein 0.7 g 1.4 g 3.00 50 g Salt 0.05 g 0 g 2.00 6 g RI: Reference intake of an average adult (8400 kJ/2000 kcal) Allergen info Ingredients water, rice* 16%, HAZELNUTS* 1,7%, sunflower oil*, ALMONDS* 0,6%, BARLEY*, sea salt. * = organically grown Allergens present in this product: Gluten, Barley, Nuts, Hazelnuts & Almonds This product may contain traces of: Oats, Kamut & Soy.

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Hazelnut: a Valuable Resource
International Journal of Food Engineering Vol. 6, No. 2, December 2020 Hazelnut: A Valuable Resource Raquel P. F. Guiné and Paula M. Reis Correia CI&DETS/ESAV, Polytechnic Institute of Viseu, Department of Food Industry, Viseu, Portugal Email: [email protected], [email protected] Abstract—Hazel (Corylus avellana L.) nutshell is one of the remaining 90% is used for industrial purposes as shelled most consumed and most appreciated nut fruit all over the nuts [7], [8]. world. It is believed to have constituted a basic food in early Similarly, to other nuts, hazelnuts are included in the prehistory, in temperate zones of the globe, such as for dietary guidelines of several countries, due to their high example Europe. Presently the hazelnut production is nutritional content and bioavailability of those nutrients. mainly concentrated on the Black Sea coast of Turkey, but other countries are also important producers, like for Furthermore, the bioactive molecules present in hazelnuts example Portugal, situated on the western Europe, in the have been reported as having several benefits for the Iberian Peninsula. The objective of this work is to make a human health [9]–[11]. review about the worldwide importance of hazelnut, their usages, including gastronomic and industrial applications, II. CONSUMPTION & MAIN USAGES as well as some ways that allow adding value to this fruit, making it an even more valuable resource. The advantages From the Neolithic era, in the regions of Europe and include higher income for produces, lower environmental the Caucasus, hazelnut has been used for human impacts and valorisation of residues improving consumption.
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