DOCSLIB.ORG

From the Desk of Our Ceo

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
From the Desk of Our Ceo July 2020 | Volume 59 | Issue 7 A Monthly Publication of Methodist Village Senior Living FROM THE DESK OF OUR CEO... Dear Residents, Families, Friends, Volunteers: July is my very FAVORITE month!!! So many wonderful things happen in July! MY birthday, my daughter?s birthday, my daughter in laws birthday, one of my dearest friends? birthday? but the most important is our Country?s Birthday! July 4th ? Independence Day! The day we celebrate the birth of American Independence. Even with so many uncertainties going on in our country right now to tear us apart, we are ALL Americans. Let us celebrate the wonderful things that we have overcome! In 1776, 13 colonies claimed their independence from England, an event which eventually led to the formation of the United States. In 1865 slavery was abolished in America with adoption of the 13th Amendment? Ensuring that ?neither slavery nor involuntary servitude shall exit within the United States, or any place subject to their jurisdiction?. In 1933 the Great Depression ended. This was the worst economic downturn in the history of the world. When the stock market crashed Wall Street went into a panic and wiped out millions of investors. In 2001 Islamic extremist group al Qaeda hijacked four airplanes and carried out suicide attacks against targets in the United States. All these events were either tragic or had much tragedy before being established. We ARE the United States of America and we will come together as one. Working together to overcome.Let us remember we are brothers and sister. As my daughter use to say as a little girl? ? God made all of us, He just used different types of dirt to create us?. Let us pray for one another, pray for peace and healing in our Country! Happy JULY!!!! Warmest Regards, Melissa Curry, CEO MVSL Mission To provide wonderful life experiences that enable our residents and their families to lead full and enriching lives. MVSL Vision To exceed the expectations of our residents and families while inspiring hearts and minds. A CHAT WITH CHAPLAIN MAX GOINS How are things "Working" for you? "And we know that all things work together for good to those who love God, to those who are called according to His purpose." Romans 8:28 We have all had our lives disturbed and disjointed by a virus and social distancing over the past five months. It does not seem that it will get better soon. However, I have found that God has helped me adjust to present situations and given me fresh ideas about how to do my job and live my life. Please allow me to share with you a recent illustration from our family life. Last week our number two granddaughter got married. The wedding had been planned for some time and was to be held in a public venue in Siloam Springs. Enter Coronavirus, and all plans went out the window. It could not be held at the scheduled venue. Our granddaughter and her fiancee were both recent graduates of John Brown University and had become close with a professor and his wife. When they heard of the cancellation, they graciously offered their lovely backyard for the ceremony. One of the major problems with the limited number of friends and family who could attend the wedding because of social distancing. A wonderful thing took place. Someone took a television studio (a phone) out of their pocket and broadcast the ceremony and reception live. It was not long before the numbers of people who attended the wedding via the live broadcast began to skyrocket. Nearly five thousand people have watched a dance from the reception via Facebook. Something bad, social distancing, was turned into a great blessing by powers beyond our control. How is God using the situation today making wonderful and marvelous experiences in our lives that we will long remember? Have you pursued technology and learned to have virtual visits with people-maybe some so far away that you wouldn't have gotten to visit even before Coronavirus was around? Have you gotten to "travel" to events using your phone, computer, or iPad while still sleeping in your own bed at night? Maybe you've built a new relationship with someone in person because of extra time. During these difficult times, be looking for was that God is working for good in your life! MVSL MULTI-TREATMENT CENTER NEED TO SEE THE DOCTOR? See these providers on campus in our Multi-Treatment Center (located inside MVSL's Assisted Living/ASCU) If you plan on seeing any of these providers on our Available by appointment on the following days: campus, you must Tuesday 8:00am-2:00pm (every other week) complete required paperwork prior to your Dr. Patricio Montiel, General Practitioner appointment. For an Wednesday (1st and 3rd Wednesday of each month) appointment with any Dr. Kimberley Brunk/Dr. Maygen Wilson, Optometrists other providers, contact Wednesday (2nd and 4th Wednesday of each month) Sarah Tisdale, Resident Liaison AL/ASCU, at Dr. Lori Boyd/Dr. Kelley Linton, Audiologists 479-401-6550. Thursday (3rd Thursday of each month) Dr. Gina Morgan, Podiatrist Friday Dr. Phillip Morton, Dentist YOUR ATTENDANCE MATTERS! MVSL has an attendance incentive program. Each month if you arrive on time, and work all of your scheduled shifts, you will receive a small token of appreciation at the beginning of the next month. Each month you have the opportunity to win the prize of the month! But if you miss a shift, arrive late, or leave early, you forfeit that month's prize. If at the end of the calendar year, you have not missed a shift, arrived late, or left early you will win $500! June: Newly Designed Exclusive MVSL T-shirt July: Sonic Slush Coin August: Lunch from MVSL, for a week September: Kopper Kettle Carmel Apple October: Movie Passes for Two November: Five extra Christmas party prize entries December: Exclusive MVSL Swag PERFECT ATTENDANCE TRACKER January - 151 em ployees February - 152 em ployees March - 135 em ployees April - 150 em ployees May - 154 em ployees June - TBD and t -shirt s w ill be ordered and dist ribut ed ASAP. T-shirt designed by Jimmy Herring, Security. EMPLOYEE GIVING CAMPAIGN Our 4th Annual Employee Giving Campaign kick-off was Friday, May 29. We had a great turnout throughout the day of staff learning more about our mission/vision and plans for the future at MVSL. The campaign provides an opportunity for and encourages staff to support our mission for others with a donation to the Legacy of Faith - Vision for the Future Capital Campaign. We had 65 employees participate in the campaign and raised over $5500. We are so thankful for the love and support of our staff has for MVSL and our mission/vision. If you would like to contribute, forms are at the front desk of the Care Center and AL/ASCU. T-shirts will be available to those who contribute a minimum of $26 to the campaign. This year's T-shirt was designed by Camelia Bradley, CNA in our Care Center. EMPLOYEE RECOGNITION STAFF ANNIVERSARIES STAFF BIRTHDAYS Shelia Bishop 13 years July 2 Jennifer Cain Kayla Burton 1 year July 3 Melissa Curry Lori Chambliss 3 years Tommie Graham Sabrinia Cozort 14 years July 5 Jacob Brown Melissa Curry 4 years July 9 Stacey Harris Tammie Goines 1 year Micalla Schrader Christy Gurule 1 year Denisha Williams Logan Hanson 4 years July 10 Danielle Jakub Raimie Kern 1 year July 16 Roberta Hostetler July 17 Maureen DeCora Nancy Matlock 3 years July 20 Brandy Aldridge Nhu Pham 2 years Tammie Goines Connor Schmidt 5 years Daissy Tiscareno Dana Spencer 4 years July 21 Ella Jones Daissy Tiscareno 2 years July 22 Janie Mack July 25 Meredith Musso July 26 Cherry Thompson EMPLOYEE OF THE WEEK July 27 Abigail Smith July 30 Erin Judkins In June, Karrah Fimple, Shawna McBride and Audra Hayes, and Melissa Watson were selected as Employees of the Week. They received a reserved parking space, free meal for a week and a special FACEBOOK TOP FANS treat. Congratulations! We truly appreciate your hard work and dedication to our organization. You can become eligible for a top fan badge on our Facebook page by being one of the most active followers by liking, react ing t o cont ent , and com m ent ing on or sharing post s. After a random draw, Audre Parham, is the TOP FAN winner for June and will receive a $25 gift card. MILLIE MEYERS - CHIEF NURSING OFFICER My article will return next month. Peace, Millie JULY MENU CAMPUS Sunday Monday Tuesday Wednesday Thursday Friday Saturday 1 Lunch 2 Lunch 3 Lunch 4 Lunch Spaghetti w/Meat Chicken Tenders, Hamburger on Baked Chicken, Sauce, Italian Mashed Potatoes Bun, Baked Baked Potato, Veggies, Garlic w/Gravy, AR Green Beans, Potato Broccoli Breadstick, Cherry Beans, Biscuit, Salad, Relish Plate, w/Cheese, Roll, Cheesecake Texas Sheet Cake Watermelon Pineapple Upside Dinner Dinner Dinner Down Cake Tomato Bisque, Steak Fingers, Egg Salad Dinner Grilled Ham & Macaroni & Cheese, Sandwich, Potato Sloppy Joe, French Cheese Sandwich, Green Beans, Roll, Chips, Pea Cheese Fries, Corn, Ice Cold Corn Salad, Oatmeal Raisin Salad, Banana Cream Sandwich Sliced Peaches Cookie Pudding 5 6 7 Lunch 8 Lunch 9 10 11 Lunch Lunch Lunch Pork Fritter, Fried Beef Taco Salad, Lunch Lunch Roast Pork, Oven Parmesan Chicken Roasted Turkey, Potatoes, Refried Beans, Fried Catfish, Lasagna, Capri Roasted Potatoes, Noodles, Sliced Sweet Potatoes Mushroom Gravy, Spanish Rice, French Fries, Calico Vegetables, Garlic Gravy, Baby Carrots, Zucchini, Texas w/Gravy, Green Blackeyed Peas, Pudding Layer Coleslaw, Breadsteak, Black Roll, Lemon Toast, Cake Beans, Roll, Cornbread, Dessert Hushpuppies, Key Forest Cake Meringue Pie Dinner Pumpkin Pie Mandarin Orange Dinner
Load more

Recommended publications
  • Royal Desserts
    ROYAL DESSERTS And other tempting suggestions for serving ROYAL QUICK SETTING GELATIN ROYAL CHOCOLATE & ROYAL VANILLA PUDDINGS ROYAL GELATIN DESSERTS Apple Down Dilly Cherry Sherry 1 package Royal Gelatin Dessert 1 package Royal Gelatin Dessert (lemon, pineapple or orange flavor) 1 cup boiling water (cherry flavor) 1 cup cold water 1 cup boiling water V4 teaspoon vanilla extract % cup cold water 1 small, unpeeled red apple 6 marshmallows, Cut in quarters Yz cup cooking sherry Dissolve Royal Quick Setting Gelatin in Dissolve Royal Quick Setting Gelatin in boiling water. Add cold water and cook- boiling water; stir until completely dis- ing sherry. Mould and chill until firm. solved. Add cold water; add vanilla ex- Serve as a dessert or as a garnish for other tract. Chill. When mixture begins to desserts. Serves 6. thicken, grate unpeeled apple and add at once. Pour in mould; place a layer of cut marshmallows on top, pushing into gelatin just enough to coat them. Chill until firm. Unmould and garnish with pieces of maraschino cherries. Serves 6. Strawberry Custard Cream 1 package Royal Gelatin Dessert (strawberry flavor) 1 cup boiling water 3A cup cold water Vi cup evaporated milk Dissolve Royal Quick Setting Gelatin in boiling water; add cold water. Cool and add evaporated milk; chill until thick, One "whiff" tells you then whip until frothy and thick. Pour whether your gelatin is in- into mould; chill until firm. For animal ferior quality or Grade" A" shapes, use covered ice cream moulds, or chill in deep pan and cut out shapes with animal cookie cutter.
    [Show full text]
  • Good Grinding Wise Dining
    Good Grinding for Wise Dining 24 Quick Food & Nutrition Lessons Funded by: State of Hawaii Executive Office on Aging In collaboration with: University of Hawaii College of Tropical Agriculture and Human Resources (UHCTAHR) Cooperative Extension Services (CES) Nutrition Education for Wellness (NEW) program Supplemental Nutrition Assistance Program - Education (SNAP-Ed) http://www.ctahr.hawaii.edu/NEW/GG Sponsors & Collaborators Executive Office on Aging Supplemental Nutrition Assistance Program Department of Human Services County of Hawaii City and County of Honolulu County of Kauai County of Maui Alu Like Lanakila Meals-On-Wheels Contact Information Nutrition Service for Older Adults 1955 East-West Road #306 Honolulu, Hawaii 96822 Phone: (808) 956-4124 Fax: (808) 956-6457 Table of Contents Good Grinding for Wise Dining Table of Contents Page Instructor Guide Introduction 7 How to Use This Manual 11 Presentation tips 13 Strategies for Eating: Lessons 1 - 6 *Lesson 1: Easy Meals - “No cook cooking” 15 Tally Sheet 21 Handout (In Sheet Protector) Lesson 2: Sharing Meals – “Sharing is caring” 23 Tally Sheet 27 Handout (In Sheet Protector) Lesson 3: Food Storage – “No need, no buy” 29 Tally Sheet 33 Handout (In Sheet Protector) *Lesson 4: One-Pot Meals – “One pot hits the 35 spot” Tally Sheet 41 Handout (In Sheet Protector) Lesson 5: Microwave Meals – “Time is what we 43 save when we microwave” Tally Sheet 49 Handout (In Sheet Protector) Lesson 6: Meals In Minutes – “Do little steps 51 ahead and we’ll be quickly fed” Tally Sheet 57 Handout
    [Show full text]
  • Comune Chi Ha Mai Mult Unit
    COMUNE US009743682B1CHI HA MAI MULT UNIT (12 ) United States Patent (10 ) Patent No. : US 9 , 743 ,682 B1 Steele et al. (45 ) Date of Patent: Aug. 29 , 2017 (54 ) PAINTABLE GELATIN SUBSTRATES 3 , 537 , 406 A 11/ 1970 Ort 3 ,579 ,355 A 5 / 1971 Wyss et al . 4 , 112 , 125 A 9 / 1978 Chesnut et al. ( 76 ) Inventors : Evelyn Rowland Steele , Westport , KY 4 ,285 , 978 A 8 / 1981 Quinlivan (US ) ; Lida Rowland Snow , La Grange , 4 , 560 ,562 A 12/ 1985 Schroeder KY (US ) 4 ,717 ,571 A 1/ 1988 Okonogi et al. 5 ,417 , 990 A * 5 / 1995 Soedjak et al . .. .. 426 / 89 ( * ) Notice : Subject to any disclaimer , the term of this 6 ,299 ,374 B1 10 / 2001 Naor et al. patent is extended or adjusted under 35 6 ,743 ,455 B2 * 6 / 2004 Hashisaka et al . 426 / 249 U . S . C . 154 ( b ) by 0 days . 6 ,887 , 504 B2 5 /2005 Palmer et al. (Continued ) ( 21 ) Appl. No. : 13 /507 ,552 OTHER PUBLICATIONS (22 ) Filed : Jul. 9 , 2012 www . recipelink . com /msgbrd /board _ 2 / tklcc, html, Cranberry Related U . S . Application Data cream cheese mold , Nov. 21, 2001, 4 pages. * (63 ) Continuation -in -part of application No . 12 / 384 , 040 , (Continued ) filed on Mar. 31, 2009 , now abandoned . (51 ) Int. Cl. Primary Examiner — Jyoti Chawla A23L 1 /27 ( 2006 .01 ) (74 ) Attorney , Agent, or Firm — Carrithers Law Office , A23G 3 / 44 (2006 .01 ) PLLC A23G 3 / 46 ( 2006 .01 ) A23G 3 / 20 ( 2006 .01 ) A23G 3 / 28 ( 2006 .01 ) ( 57 ) ABSTRACT A23G 9 / 28 ( 2006 .
    [Show full text]
  • Sugar Free Jello Cherry
    Sugar free jello cherry click here to download Cherry Poke Cake. Poke holes in a pound cake, pour Cherry Jell-O gelatin over the top, add a layer of cherry pie filling, cover with Cool Whip whipped. Case of ounce boxes (approximately 96 servings, total ounces); Refreshing black cherry taste; Sugar free with only 10 calories per serving; no carbs. Sugar Free Cherry Jell-O Cups. Cherry. Jell-O Oz Gelatin-Refrigerated Ready To Eat Sugar Free Orange 1/4Pk Sleeve Each. Jell-O Oz. Enjoy Sugar Free Cherry Jell-O, the classic cool treat you know and love! Every bite of Jell-O gelatin is bursting with delicious cherry flavor and no sugar!. Buy Jell-O Black Cherry Sugar Free Gelatin, oz Sleeve at www.doorway.ru Buy Jell-O Black Cherry Sugar Free Gelatin Mix, oz Box at www.doorway.ru Calories, fat, protein, and carbohydrate values for for Sugar Free Cherry Jello and other related foods. Our sugar-free cherry flavored gelatin contain real fruit juice for undeniably sweet flavor. Find it in a store near you today!. Find product information, ratings and reviews for JELL-O Sugar Free Gelatin Black Cherry - 25oz/8pk online on www.doorway.ru Calories in Jello Sugar Free Cherry. Find nutrition facts for Jello Sugar Free Cherry and over other foods in www.doorway.ru's food database. Nutrition information for Sugar Free Black Cherry Jello. Track calories, carbs, fat, and 12 other key nutrients. Start your food diary today!. 51 items Nutrition information for Jello Sugar Free Jello. Track calories, carbs, fat, and Great ValueGelatin Dessert – Sugar Free – Cherry.
    [Show full text]
  • Technology and Livelihood Education Quarter 4- Module 2 Class Ification of Desserts and Their
    9 Technology and Livelihood Education Quarter 4- Module 2 Class ification of Desserts and their Characteristics TLE_HECK9PDClassification-IVa of-15 Desserts and their Characteristics Technology and Livelihood Education – Grade 9 Alternative Delivery Mode Quarter 4– Module 2: Classification of Desserts and their Characteristics Home Economics- Cookery First Edition, 2020 Republic Act 8293, section 176 states that: No copyright shall subsist in any work of the Government of the Philippines. However, prior approval of the government agency or office wherein the work is created shall be necessary for exploitation of such work for profit. Such agency or office may, among other things, impose as a condition the payment of royalties. Borrowed materials (i.e., songs, stories, poems, pictures, photos, brand names, trademarks, etc.) included in this book are owned by their respective copyright holders. Every effort has been exerted to locate and seek permission to use these materials from their respective copyright owners. The publisher and authors do not represent nor claim ownership over them. Published by the Department of Education Secretary : Leonor Magtolis Briones Undersecretary : Diosdado M. San Antonio Development Team of the Module Author: Marie Jane S. Umali Language Reviewer: Lane V. Despabiladeras Content Editor: Petronila T. Dela Torre Illustrator: Marie Jane S. Umali Layout Artist: Marie Jane S. Umali Management Team: Gregorio C. Quinto, Jr., EdD Chief, Curriculum Implementation Division Rainelda M. Blanco, PhD Education Program Supervisor
    [Show full text]
  • Handbook of Hydrocolloids Second Edition
    Handbook of hydrocolloids Second edition Edited by G. O. Phillips and P. A. Williams Published by Woodhead Publishing Limited, Abington Hall, Granta Park, Great Abington, Cambridge CB21 6AH, UK www.woodheadpublishing.com Woodhead Publishing India Private Limited, G-2, Vardaan House, 7/28 Ansari Road, Daryaganj, New Delhi ± 110002, India Published in North America by CRC Press LLC, 6000 Broken Sound Parkway, NW, Suite 300, Boca Raton, FL 33487, USA First published 2009, Woodhead Publishing Limited and CRC Press LLC ß 2009, Woodhead Publishing Limited The authors have asserted their moral rights. This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming and recording, or by any information storage or retrieval system, without permission in writing from Woodhead Publishing Limited. The consent of Woodhead Publishing Limited does not extend to copying for general distribution, for promotion, for creating new works, or for resale. Specific permission must be obtained in writing from Woodhead Publishing Limited for such copying. Trademark notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation, without intent to infringe.
    [Show full text]
  • American Punk: the Relations Between Punk Rock, Hardcore, and American Culture
    American Punk: The Relations between Punk Rock, Hardcore, and American Culture Gerfried Ambrosch ABSTRACT Punk culture has its roots on both sides of the Atlantic. Despite continuous cross-fertiliza- tion, the British and the American punk traditions exhibit distinct features. There are notable aesthetic and lyrical differences, for instance. The causes for these dissimilarities stem from the different cultural, social, and economic preconditions that gave rise to punk in these places in the mid-1970s. In the U. K., punk was mainly a movement of frustrated working-class youths who occupied London’s high-rise blocks and whose families’ livelihoods were threatened by a declin- ing economy and rising unemployment. Conversely, in America, punk emerged as a middle-class phenomenon and a reaction to feelings of social and cultural alienation in the context of suburban life. Even city slickers such as the Ramones, New York’s counterpart to London’s Sex Pistols and the United States’ first ‘official’ well-known punk rock group, made reference to the mythology of suburbia (not just as a place but as a state of mind, and an ideal, as well), advancing a subver- sive critique of American culture as a whole. Engaging critically with mainstream U.S. culture, American punk’s constitutive other, punk developed an alternative sense of Americanness. Since the mid-1970s, punk has produced a plethora of bands and sub-scenes all around the world. This phenomenon began almost simultaneously on both sides of the Atlantic—in London and in New York, to be precise—and has since spread to the most remote corners of the world.
    [Show full text]
  • Super Gelatin: Teacher Lesson Plan
    Super Gelatin: Teacher Lesson Plan Can gelatin (like Jell-O ®) change the speed of light? Students investigate the refraction properties of gelatin to calculate its index of refraction and discover that as the light travels through the gelatin, its speed and wavelength also change. This activity offers students a challenge to find the index of refraction of an everyday, intriguing, translucent substance outside the standard listing of materials and refraction indexes. Astronomy Related TEKS grades 9-12: 112.33(c)-2F: collect data and make measurements with accuracy and precision; 112.33(c)-2G: organize, analyze, evaluate, make inferences, and predict trends from data, including making new revised hypotheses when appropriate; 112.33(c)-8C: recognize that the angle of incidence of sunlight determines the concentration of solar energy received on Earth at a particular location. Physics Related TEKS grades 9-12: 112.39(c)-7A:examine and describe oscillatory motion and wave propagation in various types of media; 112.39(c)-7B: investigate and analyze characteristics of waves, including velocity, frequency, amplitude, and wavelength, and calculate using the relationship between wavespeed, frequency, and wavelength; 112.39(c)-7D: investigate behaviors of waves, including reflection, refraction, diffraction, interference, resonance, and the Doppler effect; Student Product: Students measure the angles of refraction of laser light traveling through gelatin, then plot their data to calculate the gelatin’s index of refraction. You may choose from two different “Elaborate” activities: Gelatin Stack: students formulate a hypothesis and design a simple experiment to test it. The “Super” in Super Gelatin: students calculate how the wavelength and speed of light change inside the gelatin.
    [Show full text]
  • Taste of Homemakers 2012 Recipe Book
    2 APPETIZERS/SNACKS Jean’s Cheese Ball Imogene Jordan, Anthoston Homemakers INGREDIENTS — 2 (8 oz.) pkgs. cream cheese 1 (8 oz.) pkg. shredded Cheddar cheese 1 Tablespoon finely chopped onion 1 Tablespoon finely chopped green pepper 1 (2 oz.) jar diced pimento Garlic powder to taste Chopped pecans DIRECTIONS — Mix the cream cheese and cheddar cheese, then add in onion, green pepper, pimento and garlic powder. Stir to mix ingredients well. Chill in refrigerator for an hour or more then form into a ball. Roll in chopped pecans to coat. Serve with crackers. Stuffed Celery Jeanette New, The Village Homemakers INGREDIENTS — Cream Cheese Chopped pecans DIRECTIONS — Mix well and stuff celery. NOTE: May substitute peaches and/or pineapple for pecans. Teriyaki Chicken Wings Marilyn Watson, Town and Country Homemakers INGREDIENTS — 3 lbs. chicken wings 3/4 teaspoon pepper 1/4 teaspoon garlic powder 1/3 cup lemon juice 1/4 cup catsup 1/4 cup soy sauce 1/4 cup oil 2 Tablespoons brown sugar DIRECTIONS— Mix sauce, then add chicken and marinate overnight in refrigerator. Arrange in a single layer baking dish and cook until done. Bake at 350 degrees for 45 minutes. 3 Bud’s Best Cheese Ball Karen Hill, Town & Country Homemakers INGREDIENTS — 8 oz. cream cheese 8 oz. reduced fat cream cheese 1/2 cup Stonewall Kitchen Apple Cranberry OR Old Farmhouse Chutney 4 green onions, diced (approximately 1/4 cup) 1 clove garlic, minced Dash of salt Dash of pepper 1 cup shredded Colby-Jack cheese 1/2 cup finely chopped pecans DIRECTIONS — Mix together the cream cheeses, chutney, onion, garlic, salt and pepper.
    [Show full text]
  • Msuspcsbs Royd Royalbakin9.Pdf
    HERE'S A DESSERT THAT YOUNGSTERS LOVE—IT'S A GROWTH PROMOTER, TOO They'll beg for second helpings of Royal Quick Setting Gelatin Dessert. And you can give them all they want. For gelatin is a protein— and that means a "growth food." For children it is an especially important growth food be- cause it is so easily digested. Don't confine this delicious dessert to the children, though. There are dozens of ways to include this health food in your family's daily diet—in salads, as well as desserts. Combined with other foods, Royal Gelatin Dessert makes nourishing and appetizing dishes of left-overs that would otherwise go to waste. So be generous with Royal Gelatin Dessert. Serve it frequently—at least once a week. Royal Quick Setting Gelatin Dessert sets in half the usual time. By following thefjvick method shown on the next page, it will jell in 30 to 40 minutes. TO MAKE ROYAL GELATIN DESSERTS Put contents of one package in bowl. Add one cup (K pt.) boiling water and stir until thoroughly dissolved. Add one cup (K pt.) cold water; stir. Pour into mould and put in cool place to stiffen. Serve cold. Quick Method: By using the following directions, Royal Quick Setting Gelatin Dessert will set in 30 to 40 minutes. Dissolve contents of package in one cup (K pt.) boiling water. Add one cup finely crushed ice. Stir until ice completely melts. Chill in mould set in pan of cracked ice. TO WHIP GELATIN DESSERTS Prepare as above. Chill in bowl.
    [Show full text]
  • Pegasus Farm Handbook
    A collection of recipes and instructions for the Pantry’s bulk foods. Recipes and Instructions Sourdough Bread Mix 3.75 lb. mix (makes 2 recipes) Use approx. 5 cups of mix 1 3/4 cup warm water 1 1/2 tbsp. dry yeast Add yeast to water & let sit 5 min. Add mix & stir till all “drys” are wet. Knead or mix till smooth. Cover dough & let rise for 40-45 min. Divide into 2 loaves & place on sheet pan (covered) for 30-45 min. Bake for 35-40 min. at 375. Cut recipe in half for bread machine. Seven Grain Bread Mix 3.85 lb. mix (makes 2 recipes) Small package makes one recipe For one recipe use approx. 5 cups mix 1 1/2 cups warm water 1 1/2 tbsp. active dry yeast Add yeast to water & let sit 5 min. Add mix & stir till all drys are wet. Knead till smooth Cover & let rise for 45 min. Divide into 2 loaves. Place in greased bread pans & let rise till double in size. 1 Bake at 375 for 30-45min. Cut recipe in half for bread machine Blueberry Muffin Mix – 4 cups muffin mix 1 cup cool water Stir with a large spoon until smooth. Deposit batter into greased or paper lined cups and bake at 375 for 18-22 minutes or until done. Yield: 12 (2 1/2oz.) muffins Deluxe Pancake Mix 3 cups mix 1-1/2 cups water Combine mix and water. Blend with large fork. Pour on griddle (375). When top starts to bubble all over, flip cakes and bake till done.
    [Show full text]
  • United States Patent (19) 11) 4,272,557 Nappen 45) Jun
    United States Patent (19) 11) 4,272,557 Nappen 45) Jun. 9, 1981 54 STABLE GELATIN DESSERT AND PROCESS 3,996,390 12/1976 Igoe...................................... 426/573 FOR MAKING SAME OTHER PUBLICATIONS (75) Inventor: Bernard H. Nappen, Cranford, N.J. Goldfrank; H., Chemurgic Digest "Guar: A Plant Gum 73) Assignee: National Starch and Chemical With Many Uses", Jul., p. 10, 1960. Corporation, Bridgewater, N.J. Primary Examiner-Jeanette M. Hunter (21) Appl. No.: 101,781 Attorney, Agent, or Firm-Edwin M. Szala; Janet E. Hasak (22 Filed: Dec. 10, 1979 57) ABSTRACT 51) Int. Cl’................................................ A23L 1/06 52 U.S.C. ..................................... 426/576; 426/573 A gelatin dessert prepared from a dessert powder con 58) Field of Search ............... 426/573, 576, 578,579, taining gelatin, sugar and optionally flavor and color is 426/661 improved by adding to the powder from about 0.5 to 5%, by weight, of guar gum, based on the weight of the (56) References Cited powder. The guar gum imparts low-temperature stable U.S. PATENT DOCUMENTS properties to the gelatin dessert without substantially 3,471,301 10/1969 Mitchell ............................... 426/576 adversely affecting the physical appearance and texture 3,917,875 11/1975 Gardiner .............................. 426/576 thereof. 3,930,052 12/1975 DeBrou et al. ... 426/576 3,940,505 2/1976 Nappen .............................................. 426/661 6 Claims, No Drawings 4,272,557 1. 2 the dry dessert powder, and usually no more than 90% STABLE GE LATIN DESSERT AND PROCESS FOR by weight. The amount of sugar employed depends on MAKING SAME the degree of sweetness desired, but generally as sugar concentration increases, the amount of time for setting BACKGROUND OF THE INVENTION 5 decreases.
    [Show full text]