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Msuspcsbs Royd Royalbakin9.Pdf HERE'S A DESSERT THAT YOUNGSTERS LOVE—IT'S A GROWTH PROMOTER, TOO They'll beg for second helpings of Royal Quick Setting Gelatin Dessert. And you can give them all they want. For gelatin is a protein— and that means a "growth food." For children it is an especially important growth food be- cause it is so easily digested. Don't confine this delicious dessert to the children, though. There are dozens of ways to include this health food in your family's daily diet—in salads, as well as desserts. Combined with other foods, Royal Gelatin Dessert makes nourishing and appetizing dishes of left-overs that would otherwise go to waste. So be generous with Royal Gelatin Dessert. Serve it frequently—at least once a week. Royal Quick Setting Gelatin Dessert sets in half the usual time. By following thefjvick method shown on the next page, it will jell in 30 to 40 minutes. TO MAKE ROYAL GELATIN DESSERTS Put contents of one package in bowl. Add one cup (K pt.) boiling water and stir until thoroughly dissolved. Add one cup (K pt.) cold water; stir. Pour into mould and put in cool place to stiffen. Serve cold. Quick Method: By using the following directions, Royal Quick Setting Gelatin Dessert will set in 30 to 40 minutes. Dissolve contents of package in one cup (K pt.) boiling water. Add one cup finely crushed ice. Stir until ice completely melts. Chill in mould set in pan of cracked ice. TO WHIP GELATIN DESSERTS Prepare as above. Chill in bowl. When almost set (as thick as syrup) place in pan of cracked ice and whip with rotary egg beater until stiff as whipped cream. TO UNMOULD GELATIN DESSERTS Dip mould quickly into bowl of warm water, being care- ful not to let water come over edge. Loosen carefully from sides with small, pointed knife. Invert serving dish over top and turn both quickly upside down. The mould can then be removed easily. TO MOULD FRUITS OR VEGETABLES Drain fruit or vegetables well before moulding. Add to gelatin dessert just as it thickens. Turn into mouldand chill. i package Royal Dessert i seedless oranges (orange flavor) i tablespoons lemon juice i cup boiling water cup seedless white K cup cold water grapes, cut in half X teaspoon salt Dissolve Royal Quick Setting Gelatin Des- sert in boiling water. Add cold water and salt. Cut off all skin from the oranges, using a very sharp knife. Cut out the whole sec- tions of pulp. Measure lemon juice and enough water to make one-half cup. Add to the mixture. Chill until it begins to thicken, then fold in orange sections and grapes. Chill in individual moulds until firm. Serve on crisp water-cress or lettuce and garnish with cream cheese. Serves 10. i packagc Royal Dessert cups mixed stewed or (raspberry flavor) canned fruit (peachcs, i cup boiling water pears, prunes, apricots i cup stewed or canned or any combination de- fruit juices sired) Dissolve Royal Quick Setting Gelatin Dessert in boiling water; add fruit juice. Chill until it begins to thicken, then add fruit cut into pieces. Mould in large or individual moulds. Chill until firm. If large mould is used the whole fruits, stoned, make a very attractive dish. Raisins instead of prunes, make a good combination with the other fruits. Serves 6. i package Royal Dessert i teaspoons lemon juice (strawberry flavor) teaspoon salt i cup boiling water strawberry jam i cup cold water Small cup cakes or sponge cake Dissolve Royal Quick Setting Gelatin Dessert in boiling water; add cold water, lemon juice and salt. Pour into in- dividual moulds to depth of about XA inch. Chill until firm. Cut cakes in small rounds to fit the moulds and about % inch thick. Spread with jam. Place one layer of cake on firm dessert in each mould; fill with gelatin mixture and chill until firm. Serves 6. THREE NEW IDEAS FOR YOU i. Do you know that whipped Royal Gelatin Dessert is an excellent substitute for whipped cream for cake or pudding desserts? z. You can make a delicious home drink from Royal Gelatin Dessert. Dissolve one package- any flavor—in one cup boiling water; add one cup ice water. Serve immediately with cracked ice. 3. Unexpected guests! Just as you're serving the ice cream . and you've only enough for the family. Just dissolve 1 package Royal Raspberry Flavored Gelatin Dessert in % cup boiling water; add z]f cups ice and ice water and pint vanilla ice cream. Shake well in drink shaker until ice cream is dissolved, or beat mixture with egg beater. Serve at once. It's delicious! Royal Quick Setting Gelatin Dessert sets in half the usual time. By following the quick method shown on the next.page, it will jell in 30 to 40 minutes. TO MAKE ROYAL GELATIN DESSERTS Put contents of one package in bowl. Add one cup (yi pt.) boiling water and stir until thoroughly dissolved. Add one cup (K pt.) cold water; stir. Pour into mould and put in cool place to stiffen. Serve cold. Quick Method. By using the following directions, Royal Quick Setting Gelatin Dessert will set in 30 to 40 minutes. Dissolve contents of package in one cup (K pt.) boiling water. Add one cup finely crushed ice. Stir until ice completely melts. Chill in mould set in pan of cracked ice. TO WHIP GELATIN DESSERTS Prepare as above. Chill in bowl. When almost set (as thick as syrup) place in pan of cracked ice and whip with rotary egg beater until stiff as whipped cream. TO UNMOULD GELATIN DESSERTS Dip mould quickly into bowl of warm water, being care- ful not to let water come over edge. Loosen carefully from sides with small, pointed knife. Invert serving dish over top and turn both quickly upside down. The mould can then be removed easily. TO MOULD FRUITS OR VEGETABLES Drain fruit or vegetables well before moulding. Add to gelatin dessert just as it thickens. Turn into mouldand chill. II-29-PRINTED IN U.S.A. i pack age Royal Dessert (lemon flavor) K teaspoon salt XA teaspoon onion juice i cup boiling water cups grated cucumber 3 tablespoons vinegar pimiento for garnishing Dissolve Royal Quick Setting Gelatin Des- sert and salt in boiling water. Add vinegar, onion juice and grated cucumber. Pour into small moulds garnished with bits of fimicnto. Chill until firm. Serve on crisp {cttuce with French or mayonnaise dress- ing. Serves 6. i packagc Royal Dessert (lemon flavor) i package Royal Dessert (cherry flavor) i cups boiling water i cups cold water 6 slices canned pineapple, diced n marshmallows, cut in small pieces Dissolve Royal Quick Setting Gelatin Desserts in boiling water; add cold water and chill until it begins to thicken. Add fruit, drained from juice, and marshmallows. Chill until firm. Serve in sherbet glasses. Serves n. i package Royal Dessert (lemon flavor) % cup sugar i cup boiling water ^ teaspoon salt i egg i cups milk Make a soft custard of the last four ingredients as follows: Beat egg slightly, add sugar and salt; mix well. Pour on milk and cook in double boiler stirring until it thickens sufficiently to coat the spoon. Cool. Dissolve Royal Quick Setting Gelatin Dessert in boiling water. Cool; when it begins to thicken, add the custard; pour into moulds. Chill until firm. Serve with Fruit Sauce. x For variation, add /t cup any preserved fruit with the cus- tard, using the syrup drained from the fruit as a sauce. Serves n. DESSERTS FOR EVERY OCCASION — AS SIMPLE OR AS ELABORATE AS YOU CHOOSE! There seems no end to the variety of luscious, colorful desserts that can be made with Royal Quick Setting Gelatin Dessert. There are five flavors to choose from—Raspberry, Cherry, Strawberry, Orange, Lemon. You have five different desserts right there. Serve them whipped, heaped in fluffy piles into parfait glasses—that gives you five more. Add chopped nuts, or raisins, canned or fresh fruits. Garnish with whipped cream, or a bit of fruit. These touches give your dessert a party air. Your own ingenuity will help you to work out many variations of your own. There is a way of serving Royal Gelatin Dessert appropriate to every occasion. Royal Quick Setting Gelatin Dessert sets in half the usual time. By following the quick mttbod shown on the next page, it will jell in 30 to 40 minutes TO MAKE ROYAL GELATIN DESSERTS Pat contents of one package in bowl. Add one cup (K pt.) boiling water and stir until thoroughly dissolved. Add one cup 04 pt.) cold water; stir. Pour into mould and put in cool place to stiffen. Serve cold. Quick Method: By using the following directions, Royal Quick Setting Gelatin Dessert will set in 30 to 40 minutes. Dissolve contents of package in one cup (K pt.) boiliag water. Add one cup finely crushed ice. Stir until ice completely melts. Chill in mould set in pan of cracked ice. TO WHIP GELATIN DESSERTS Prepare as above. Chill in bowl. When almost set (as thick as syrup) place in pan of cracked ice and whip with rotary egg beater until stiff as whipped cream. TO UNMOULD GELATIN DESSERTS Dip mould quickly into bowl of warm water, being care- ful not to let water come over edge. Loosen carefully from sides with small, pointed knife. Invert serving dish over top and turn both quickly upside down. The mould can then be removed easily. TO MOULD FRUITS OR VEGETABLES Drain fruit or vegetables well before moulding.
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