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And other tempting suggestions for serving ROYAL QUICK SETTING ROYAL CHOCOLATE & ROYAL VANILLA ROYAL GELATIN DESSERTS

Apple Down Dilly Cherry Sherry 1 package Royal Gelatin 1 package Royal Gelatin Dessert (lemon, or orange ) 1 cup boiling water (cherry flavor) 1 cup cold water 1 cup boiling water V4 teaspoon vanilla extract % cup cold water 1 small, unpeeled red apple 6 , Cut in quarters Yz cup cooking sherry Dissolve Royal Quick Setting Gelatin in Dissolve Royal Quick Setting Gelatin in boiling water. Add cold water and cook- boiling water; stir until completely dis- ing sherry. Mould and chill until firm. solved. Add cold water; add vanilla ex- Serve as a dessert or as a garnish for other tract. Chill. When mixture begins to desserts. Serves 6. thicken, grate unpeeled apple and add at once. Pour in mould; place a layer of cut marshmallows on top, pushing into gelatin just enough to coat them. Chill until firm. Unmould and garnish with pieces of maraschino cherries. Serves 6. Strawberry Cream 1 package Royal Gelatin Dessert (strawberry flavor) 1 cup boiling water 3A cup cold water Vi cup evaporated milk Dissolve Royal Quick Setting Gelatin in boiling water; add cold water. Cool and add evaporated milk; chill until thick, One "whiff" tells you then whip until frothy and thick. Pour whether your gelatin is in- into mould; chill until firm. For animal ferior quality or Grade" A" shapes, use covered moulds, or chill in deep pan and cut out shapes with animal cookie cutter. Serves 6. Royal Cups: Combine Royal BEND over the bowl, and Gelatin (any flavor) with , using "whiff1' the rising vapor. Frozen Lime Punch gelatin cubed or chopped as a garnish on With good quality gelatin, top of the "cocktail." Or cubed gelatin the odor will be pure and 1 package Royal Gelatin Dessert (lime flavor) may be mixed with fruit, or it may be wholesome. From Royal % cup boiling water frozen in the form of a sorbet and added you'll get a delightful Yz cup to mixed fruits. Serve very cold. Try aroma that's like the fruit V3 cup cold water these combinations: itself. 3 cups dry ginger ale Gelatin, you see, comes in Dissolve Royal Quick Setting Gelatin in 1. Balls of cantaloupe and hopeydew different grades. Royal boiling water. Boil sugar and cold water melon with Frozen Lime. Puncfi or ; uses only the best. . . the together 10 minutes. Add to gelatin chopped lime gelatin dessert, 1, costly grade "A." That's mixture. Cool. Add ginger ale. Freeze why it never has a trace of in refrigerator tray 6 to 8 hours. Use for 2. Cubes of fresh $each or pear, grafpes, dessert or fruit cups. Makes 1 quart. that disagreeable gluey cubes of strawbebry gelatin dessert. smell so often noticed in Raspberry Argentine T ' ordinary . 3. Slices of pear rir hoheydew melon, 1 package Royal Gelatin Dessert And all Royal are (raspberry flavor) blackberries, chopped raspberry or full-bodied—so true to the 1 cup boiling water cherry gelatin dessert. - • fruit you can't mistake What a difference when you stir hot 1 cup cold water 4. Layers of sliced 'peacfiBs and seedless them. water in Royal Gelatin. Just the Yz cup stewed prunes, cut in quarters white grapes, with cubes of orange pure, fragrant aroma of fruit! 2 slices canned pineapple, cut in cubes Seven flavors: Strawberry, Yx cup shredded, blanched almonds gelatin dessert. Raspberry, Cherry, Orange, Dissolve Royal Quick Setting Gelatin in 5. Slices of strawberries with slices of Lime, Lemon, Pineapple. boiling water, add cold water. Put half banana, topped with chopped straw- this mixture in a mould to Half fill; chill berry gelatin dessert. until firm. Chill remaining gelatin and when it begins to thicken add fruit and 6. Fresh sweet cherries, pitted, with almonds. Pour on top of firm gelatin in sliced honeydew melon "and pears, mould. Chill until firm. Serves 6. cubes of lime gelatin dessert.

Fresh! Fading . . . Almost Gone Fruit flavors fade out quickly. That's why Royal Gelatin is handled as a perishable food—rushed to grocers by rapid delivery system. You get Royal fresh, with an abundance of real fruit flavor! Copyright, 1933, by Standard Brands Incorporated 691 Washington St., New York, ROYAL GELATIN SALADS

Tomato Ring with 1 cup cold water 4 tablespoons grated raw beet Cabbage Salad 3/i cup raw spinach, coarsely cut 1 package Royal Gelatin Dessert V3 cup celery, cut fine (lemon flavor) 1 % cups strained tomato juice Dissolve Royal Quick Setting Gelatin in 1 teaspoon salt boiling water; add salt, vinegar and cold Vs teaspoon pepper water. Chill until it begins to thicken V8 teaspoon cloves % teaspoon grate 1 onion then add vegetables. Pour into mould; Va teaspoon paprika chill until firm. Serves 6. % cup vinegar Heat tomato juice to boiling; pour over Spanish Salad Royal Quick Setting Gelatin and stir until 1 package Royal Gelatin Dessert (lime flavor) 1 cup boiling water teaspoon salt y2 cup cold water V2 cup mayonnaise 11/2 cups canned grapefruit pulp, well drained 1 tablespoon minced green pepper 1 tablespoon minced pimiento Dissolve Royal Quick Setting Gelatin in boiling water; add salt and cold water. Chill until it begins to thicken, then mix in mayonnaise and remaining ingred- ients. Mould and chill until firm. Serve on lettuce; garnish with water cress. Canned or fresh grapefruit may be used. Serves 8. Texas Salad 1 package Royal Gelatin Dessert entirely dissolved. Add seasonings and (lemon flavor) vinegar. Pour into ring mould; chill 1 cup boiling water until firm. Unmould and fill center with Vfc cup cold water 4 tablespoons lemon juice Cabbage Salad. Garnish with lettuce lA teaspoon salt and mayonnaise. Serves 6. 1 cup diced celery 1 cup diced unpeeled red apple cup seedless raisins Shrimp and Ripe Olive Salad 1/2 cup American cheese, cubed 1 package Royal Gelatin Dessert (lemon flavor) Dissolve Royal Quick Setting Gelatin i t 1 cup boiling water boiling water; add cold water, lemo n 1 cup cold water juice and salt. Chill until mixture begi V2 teaspoon salt 3A cup shrimps, cut in half lengthwise to thicken; fold in remaining ingredients; x/\ cup ripe olives, cut in circles mould and chill. Serves 6. 4 small slices canned pineapple Dissolve Royal Gelatin in boiling water; Orange Date Salad add cold water and salt. When gelatin begins to thicken, add shrimps and olives. 1 package Royal Gelatin Dessert (orange flavor) Fill four large-size individual moulds to 1 cup boiling water within half inch of the top. Fit a slice of X cup cold water pineapple into each mould, pressing down 1 tablespoon lemon juice into the gelatin just enough to cover. teaspoon salt V2 cup orange sections, Chill until firm; serve with a garnish of free from all skin lettuce and mayonnaise. Serves 4. 2 tablespoons dates, cut in strips Dissolve Royal Quick Setting Gelatin in Carmine Salad boiling water. Add cold water, lemon 1 package Royal Gelatin Dessert juice and salt; chill. When quite thick, (lemon flavor) add orange sections and dates. Mould in 1 cup boiling water individual moulds or a square pan. 1 teaspoon salt 1 tablespoon vinegar Serves 8. ROYAL P U D D I N G S

Royal Chocolate and Vanilla Puddings are equal in flavor and texture to the best home-made puddings—and much easier to prepare! To make, you just add cold milk and bring to a boil. And these de- licious puddings are unusually wholesome and nutritious, for they are made with arrowroot, which digests more easily and more completely than other forms of starch. Royal Puddings are ideal desserts for children. They make delicious quick fillings for pies, cakes, eclairs, and are an economical base for home-made ice creams and frozen desserts. Delicious Ways to Serve Royal Pud- dings: You'll like Royal Vanilla Pud- ding served with fruits (fresh, canned or stewed) as a garnish or a sauce; or mix the fruits with the after it has been cooked. Butterscotch, caramel or choco- late sauce is delicious poured over indi- shaped pieces. Boston Cream Pie is vidual moulds of the pudding. And for made with Vanilla Pudding and Wash- something different try browned almonds ington Cream Pie with Chocolate Pud- or other chopped nuts sprinkled on top; ding. or use Royal Gelatin Dessert, chopped or cubed, as a garnish. Chocolate or Vanilla Cream Pie: Fill sherbet or parfait glasses with alter- Prepare 1 package Royal Chocolate or nate spoonfuls of Royal Vanilla Pudding Vanilla Pudding as directed. Cool. Pour and Royal Chocolate Pudding to make into cold baked pastry shell. Top with another tempting dessert. meringue or .

Chocolate Cake Filling: Mix 1 pack- Ways to Vary Royal Puddings age Royal Chocolate Pudding with 1 cup Floating Island — Chocolate or milk in sauce pan. Bring to boil, over a Vanilla: Prepare 1 package of Royal very low fire, stirring constantly. Re- Pudding using 3 cups milk. Pour into move from fire, add 1 cup sugar and 1 dish, or half fill sherbet glasses and chill. tablespoon butter. Cool and spread be- Before serving, top with a large spoonful tween layers of cake just before serving. of meringue or whipped cream. The meringue may be flavored with grated lemon or orange rind for the Vanilla Pud- Chocolate or Vanilla Ice Cream ding, and topped with a cube of currant 1 package Royal Chocolate or or other red jelly. Vanilla Pudding 2 cups milk Custard Sauce: Prepare 1 package V2 cup granulated sugar Royal Vanilla Pudding, using 3 cups milk. 1 cup cream, whipped Chill. Use as pudding sauce or Royal Gelatin Desserts, Royal Chocolate Pud- Mix Royal Chocolate or Vanilla Pudding ding, or any other dessert desired. with milk; bring to boil, stirring con- stantly. Remove from fire; add sugar. Boston and Washington Cream Pie: When pudding is cold, whip from 1 to Prepare 1 package Royal Pudding as 1 yi cups cream and add to pudding. directed; cool. Use as filling between two Freeze in mechanical refrigerator 3 to 4 layers of sponge cake. Sprinkle pow- hours, or in ordinary ice cream freezer. dered sugar on top of cake; serve in pie- Makes about 1 quart. 7 Fruit Flavored Gelatins including the new Pineapple

Try these new Royal Puddings, made with healthful arrowroot