Handbook of Hydrocolloids Second Edition
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DAVID JULIAN Mcclements
DAVID JULIAN Honors and Awards MCCLEMENTS Marcel Loncin Research Prize ($50,000). for Basic Research in Foods, Institute of Professor, Department of Food Science, Food Technologists, USA, 2010 University of Massachusetts, Amherst, Stephen S. Chang Award. Outstanding MA 01003 accomplishments in lipid research, (413)-545-1019, (413)-545-1262 American Oil Chemists Society, USA,2010. [email protected] Award for Outstanding Accomplishments in Research and Creative Activity. University of Massachusetts, Amherst Faculty Education Convocation, USA, 2008. University of Leeds, UK, Doctor of Fergus M. Clydesdale Professor of Food Philosophy in Food Science, 1985-1989 Science. Endowed Chair. 7/1/07 – 6/30/12. University of Leeds, UK, Bachelor of Science in Food Science (Hons), 1981- Highly Cited Author in Agricultural 1985 Sciences, ISI Thomson Scientific, Philadelphia. Research and Development Award, Institute of Food Technologists, USA, 2007 Professional Experience 8th Ranked Internationally, Highly Cited 2005 to Present: Professor, Author in Agricultural Sciences, 1996-2006 Department of Food Science, (Ranked by Total Citations). Science University of Massachusetts, Watch, ISI Thomson Scientific, Amherst Philadelphia: DJM – 125 Papers, 1,300 citations. 2000 to 2005: Associate Professor, Department of Food Science, Award for the Advancement of Agricultural University of Massachusetts, and Food Chemistry. Agricultural and Food Amherst Chemistry Division, American Chemical 1994 to 2000: Assistant Professor, Society, USA, 2006 Department of Food Science, University of Massachusetts, Food Chemicals Codex (2005-2006), Amherst National Academies – Committee Member. 1994 to 1994: Senior Research Samuel Cate Prescott Award. Outstanding Fellow, Department of Food Ability in Research in Food Science and Chemistry, University College Technology, Institute of Food Cork, Ireland Technologists, USA, 1999 1992 to 1994: Senior Research Fellow, Department of Food Young Scientist Award. -
RELX Group Annual Reports and Financial Statements 2015
Annual Reports and Financial Statements 2015 Annual Reports and Financial Statements 2015 RELX Group is a world-leading provider of information and analytics for professional and business customers across industries. We help scientists make new discoveries, lawyers win cases, doctors save lives and insurance companies offer customers lower prices. We save taxpayers and consumers money by preventing fraud and help executives forge commercial relationships with their clients. In short, we enable our customers to make better decisions, get better results and be more productive. RELX PLC is a London listed holding company which owns 52.9 percent of RELX Group. RELX NV is an Amsterdam listed holding company which owns 47.1 percent of RELX Group. Forward-looking statements The Reports and Financial Statements 2015 contain forward-looking statements within the meaning of Section 27A of the US Securities Act of 1933, as amended, and Section 21E of the US Securities Exchange Act of 1934, as amended. These statements are subject to a number of risks and uncertainties that could cause actual results or outcomes to differ materially from those currently being anticipated. The terms “estimate”, “project”, “plan”, “intend”, “expect”, “should be”, “will be”, “believe”, “trends” and similar expressions identify forward-looking statements. Factors which may cause future outcomes to differ from those foreseen in forward-looking statements include, but are not limited to competitive factors in the industries in which the Group operates; demand for the Group’s products and services; exchange rate fluctuations; general economic and business conditions; legislative, fiscal, tax and regulatory developments and political risks; the availability of third-party content and data; breaches of our data security systems and interruptions in our information technology systems; changes in law and legal interpretations affecting the Group’s intellectual property rights and other risks referenced from time to time in the filings of the Group with the US Securities and Exchange Commission. -
Royal Desserts
ROYAL DESSERTS And other tempting suggestions for serving ROYAL QUICK SETTING GELATIN ROYAL CHOCOLATE & ROYAL VANILLA PUDDINGS ROYAL GELATIN DESSERTS Apple Down Dilly Cherry Sherry 1 package Royal Gelatin Dessert 1 package Royal Gelatin Dessert (lemon, pineapple or orange flavor) 1 cup boiling water (cherry flavor) 1 cup cold water 1 cup boiling water V4 teaspoon vanilla extract % cup cold water 1 small, unpeeled red apple 6 marshmallows, Cut in quarters Yz cup cooking sherry Dissolve Royal Quick Setting Gelatin in Dissolve Royal Quick Setting Gelatin in boiling water. Add cold water and cook- boiling water; stir until completely dis- ing sherry. Mould and chill until firm. solved. Add cold water; add vanilla ex- Serve as a dessert or as a garnish for other tract. Chill. When mixture begins to desserts. Serves 6. thicken, grate unpeeled apple and add at once. Pour in mould; place a layer of cut marshmallows on top, pushing into gelatin just enough to coat them. Chill until firm. Unmould and garnish with pieces of maraschino cherries. Serves 6. Strawberry Custard Cream 1 package Royal Gelatin Dessert (strawberry flavor) 1 cup boiling water 3A cup cold water Vi cup evaporated milk Dissolve Royal Quick Setting Gelatin in boiling water; add cold water. Cool and add evaporated milk; chill until thick, One "whiff" tells you then whip until frothy and thick. Pour whether your gelatin is in- into mould; chill until firm. For animal ferior quality or Grade" A" shapes, use covered ice cream moulds, or chill in deep pan and cut out shapes with animal cookie cutter. -
Pierre Samuel Du Pont De Nemours from the Executive Director
Summer 2017 - Vol. 46 No. 2 SAVE THE DATE Fireworks at Hagley June 16 & 23 Bike & Hike Wednesday Evenings June 7 through September 13 HagleyMAGAZINE Summer Camps 2016 ANNUAL REPORT July 10-14, July 31-August 4 Pierre Samuel du Pont de Nemours From The Executive Director Several months ago, I received a phone education system in Virginia. And speaking Executive Director David Cole call from a professor on the Faculty of Law of Jefferson, let’s not forget the crucial role at the University of Paris. He was calling to that du Pont de Nemours played as a behind- inform me that his university is planning a the-scenes broker of the Louisiana Purchase. Cover: Portrait of Pierre Samuel 2017 academic conference in commemoration Across oceans, political divides, and academic du Pont de Nemours on display in of the 200th anniversary of the death of disciplines, this gifted thinker was a true the Morning Room of Eleutherian duPont family patriarch, Pierre Samuel innovator—always eager to experiment in the Mills. The portrait was painted by du Pont de Nemours. This conference, he service of better living. Joseph Ducreux, court painter for Marie Antoinette, in Paris circa 1876. explained, will draw scholars from across the globe Back: Visitors enjoy biking on the and will invite a critical property during Bike & Hike on Across oceans, political summer Wednesday evenings. reappraisal of the intellectual contributions and legacy of divides, and academic this extraordinary figure of the French enlightenment. disciplines, this gifted I was delighted to have thinker was a true innovator. this news, as I have felt for some time that du Pont de Nemours’s life and career as Board of Trustees a philosopher, educator, political figure, and In 2017, Hagley will join the University of Henry B. -
Good Grinding Wise Dining
Good Grinding for Wise Dining 24 Quick Food & Nutrition Lessons Funded by: State of Hawaii Executive Office on Aging In collaboration with: University of Hawaii College of Tropical Agriculture and Human Resources (UHCTAHR) Cooperative Extension Services (CES) Nutrition Education for Wellness (NEW) program Supplemental Nutrition Assistance Program - Education (SNAP-Ed) http://www.ctahr.hawaii.edu/NEW/GG Sponsors & Collaborators Executive Office on Aging Supplemental Nutrition Assistance Program Department of Human Services County of Hawaii City and County of Honolulu County of Kauai County of Maui Alu Like Lanakila Meals-On-Wheels Contact Information Nutrition Service for Older Adults 1955 East-West Road #306 Honolulu, Hawaii 96822 Phone: (808) 956-4124 Fax: (808) 956-6457 Table of Contents Good Grinding for Wise Dining Table of Contents Page Instructor Guide Introduction 7 How to Use This Manual 11 Presentation tips 13 Strategies for Eating: Lessons 1 - 6 *Lesson 1: Easy Meals - “No cook cooking” 15 Tally Sheet 21 Handout (In Sheet Protector) Lesson 2: Sharing Meals – “Sharing is caring” 23 Tally Sheet 27 Handout (In Sheet Protector) Lesson 3: Food Storage – “No need, no buy” 29 Tally Sheet 33 Handout (In Sheet Protector) *Lesson 4: One-Pot Meals – “One pot hits the 35 spot” Tally Sheet 41 Handout (In Sheet Protector) Lesson 5: Microwave Meals – “Time is what we 43 save when we microwave” Tally Sheet 49 Handout (In Sheet Protector) Lesson 6: Meals In Minutes – “Do little steps 51 ahead and we’ll be quickly fed” Tally Sheet 57 Handout -
Ranking of Academic Publishers
2016 Ranking of Academic Publishers For book publishers there is no internationally accepted system of ranking. This system is based on those used by SENSE (www.sense.nl) Refereed book publications: A: Refereed book publications published by the world top of publishers B: Refereed book publications published by the world’s semi-top of publishers C: Refereed book publications published by other publishers Rank Publisher A Academic Press A California University Press A Cambridge University Press A Clarendon Press A Cornell University Press A Columbia University Press A Harvard University Press A Hoover Institution Press A John Wiley A John’s Hopkins University Press A MIT Press Cambridge Mass A Oxford University Press A Pennsylvania University Press A Pergamon Press A Stanford University Press A Princeton University A Routledge A Routledge Curzon A Sage A University of Chicago Press A University of Pennsylvania Press A Wiley A Wiley-Blackwell A Yale University Press B Allen and Unwin B American Chemical Society B American Institute of Physics B Australian National University Press B Ashgate B Aspen B Ashgate/Avebury B Basic Books, Inc. B Berg Publishers B Blackwell B Bloomsbury B Birkh├ñuser B Brill B Butterworth-Heinemann B Callwey B Cold Spring Harbor Laboratory Press B Curzon Press B Duke University Press B Earthscan B Edward Elgar B Elsevier Science B Frank Cass B Garrisberg MacMillan B Harcourt Brace Jovanovich, Inc. B Harper & Row Publishers, Inc./Ballinger Publishing Co. B Harwood Academic Publishers B Hart B Heinemann B Humana Press B IEEE B IEEE Computer Society B Indiana University Press B Island Press B James Currey B Karger Publishers B Karthala B Kegan Paul International B Kluwer Academic Publishers B Kluwer Law International B Lexington Books B Lippincott Williams & Wilkins B Lit Verlag B Lynn Rienner Publishers B M.E.Sharpe Inc. -
Comune Chi Ha Mai Mult Unit
COMUNE US009743682B1CHI HA MAI MULT UNIT (12 ) United States Patent (10 ) Patent No. : US 9 , 743 ,682 B1 Steele et al. (45 ) Date of Patent: Aug. 29 , 2017 (54 ) PAINTABLE GELATIN SUBSTRATES 3 , 537 , 406 A 11/ 1970 Ort 3 ,579 ,355 A 5 / 1971 Wyss et al . 4 , 112 , 125 A 9 / 1978 Chesnut et al. ( 76 ) Inventors : Evelyn Rowland Steele , Westport , KY 4 ,285 , 978 A 8 / 1981 Quinlivan (US ) ; Lida Rowland Snow , La Grange , 4 , 560 ,562 A 12/ 1985 Schroeder KY (US ) 4 ,717 ,571 A 1/ 1988 Okonogi et al. 5 ,417 , 990 A * 5 / 1995 Soedjak et al . .. .. 426 / 89 ( * ) Notice : Subject to any disclaimer , the term of this 6 ,299 ,374 B1 10 / 2001 Naor et al. patent is extended or adjusted under 35 6 ,743 ,455 B2 * 6 / 2004 Hashisaka et al . 426 / 249 U . S . C . 154 ( b ) by 0 days . 6 ,887 , 504 B2 5 /2005 Palmer et al. (Continued ) ( 21 ) Appl. No. : 13 /507 ,552 OTHER PUBLICATIONS (22 ) Filed : Jul. 9 , 2012 www . recipelink . com /msgbrd /board _ 2 / tklcc, html, Cranberry Related U . S . Application Data cream cheese mold , Nov. 21, 2001, 4 pages. * (63 ) Continuation -in -part of application No . 12 / 384 , 040 , (Continued ) filed on Mar. 31, 2009 , now abandoned . (51 ) Int. Cl. Primary Examiner — Jyoti Chawla A23L 1 /27 ( 2006 .01 ) (74 ) Attorney , Agent, or Firm — Carrithers Law Office , A23G 3 / 44 (2006 .01 ) PLLC A23G 3 / 46 ( 2006 .01 ) A23G 3 / 20 ( 2006 .01 ) A23G 3 / 28 ( 2006 .01 ) ( 57 ) ABSTRACT A23G 9 / 28 ( 2006 . -
Sugar Free Jello Cherry
Sugar free jello cherry click here to download Cherry Poke Cake. Poke holes in a pound cake, pour Cherry Jell-O gelatin over the top, add a layer of cherry pie filling, cover with Cool Whip whipped. Case of ounce boxes (approximately 96 servings, total ounces); Refreshing black cherry taste; Sugar free with only 10 calories per serving; no carbs. Sugar Free Cherry Jell-O Cups. Cherry. Jell-O Oz Gelatin-Refrigerated Ready To Eat Sugar Free Orange 1/4Pk Sleeve Each. Jell-O Oz. Enjoy Sugar Free Cherry Jell-O, the classic cool treat you know and love! Every bite of Jell-O gelatin is bursting with delicious cherry flavor and no sugar!. Buy Jell-O Black Cherry Sugar Free Gelatin, oz Sleeve at www.doorway.ru Buy Jell-O Black Cherry Sugar Free Gelatin Mix, oz Box at www.doorway.ru Calories, fat, protein, and carbohydrate values for for Sugar Free Cherry Jello and other related foods. Our sugar-free cherry flavored gelatin contain real fruit juice for undeniably sweet flavor. Find it in a store near you today!. Find product information, ratings and reviews for JELL-O Sugar Free Gelatin Black Cherry - 25oz/8pk online on www.doorway.ru Calories in Jello Sugar Free Cherry. Find nutrition facts for Jello Sugar Free Cherry and over other foods in www.doorway.ru's food database. Nutrition information for Sugar Free Black Cherry Jello. Track calories, carbs, fat, and 12 other key nutrients. Start your food diary today!. 51 items Nutrition information for Jello Sugar Free Jello. Track calories, carbs, fat, and Great ValueGelatin Dessert – Sugar Free – Cherry. -
Technology and Livelihood Education Quarter 4- Module 2 Class Ification of Desserts and Their
9 Technology and Livelihood Education Quarter 4- Module 2 Class ification of Desserts and their Characteristics TLE_HECK9PDClassification-IVa of-15 Desserts and their Characteristics Technology and Livelihood Education – Grade 9 Alternative Delivery Mode Quarter 4– Module 2: Classification of Desserts and their Characteristics Home Economics- Cookery First Edition, 2020 Republic Act 8293, section 176 states that: No copyright shall subsist in any work of the Government of the Philippines. However, prior approval of the government agency or office wherein the work is created shall be necessary for exploitation of such work for profit. Such agency or office may, among other things, impose as a condition the payment of royalties. Borrowed materials (i.e., songs, stories, poems, pictures, photos, brand names, trademarks, etc.) included in this book are owned by their respective copyright holders. Every effort has been exerted to locate and seek permission to use these materials from their respective copyright owners. The publisher and authors do not represent nor claim ownership over them. Published by the Department of Education Secretary : Leonor Magtolis Briones Undersecretary : Diosdado M. San Antonio Development Team of the Module Author: Marie Jane S. Umali Language Reviewer: Lane V. Despabiladeras Content Editor: Petronila T. Dela Torre Illustrator: Marie Jane S. Umali Layout Artist: Marie Jane S. Umali Management Team: Gregorio C. Quinto, Jr., EdD Chief, Curriculum Implementation Division Rainelda M. Blanco, PhD Education Program Supervisor -
PLOS ONE: the Oligopoly of Academic Publishers in the Digital
PLOS ONE: The Oligopoly of Academic Publishers in the Digita... http://journals.plos.org/plosone/article?id=10.1371/journal.pone.... The Oligopoly of Academic Publishers in the Digital Era Vincent Larivière , Stefanie Haustein, Philippe Mongeon Published: June 10, 2015 http://dx.doi.org/10.1371/journal.pone.0127502 Abstract The consolidation of the scientific publishing industry has been the topic of much debate within and outside the scientific community, especially in relation to major publishers’ high profit margins. However, the share of scientific output published in the journals of these major publishers, as well as its evolution over time and across various disciplines, has not yet been analyzed. This paper provides such analysis, based on 45 million documents indexed in the Web of Science over the period 1973-2013. It shows that in both natural and medical sciences (NMS) and social sciences and humanities (SSH), Reed-Elsevier, Wiley-Blackwell, Springer, and Taylor & Francis increased their share of the published output, especially since the advent of the digital era (mid-1990s). Combined, the top five most prolific publishers account for more than 50% of all papers published in 2013. Disciplines of the social sciences have the highest level of concentration (70% of papers from the top five publishers), while the humanities have remained relatively independent (20% from top five publishers). NMS disciplines are in between, mainly because of the strength of their scientific societies, such as the ACS in chemistry or APS in physics. The paper also examines the migration of journals between small and big publishing houses and explores the effect of publisher change on citation impact. -
Reed Elsevier Study 17/6/10 11:09 Page 1
Reed Elsevier Study 17/6/10 11:09 Page 1 www.thetimes100.co.uk Corporate Responsibility and stakeholders Curriculum Topics • Internal stakeholders • External stakeholders • Stakeholder conflict • Benefits of stakeholder focus Introduction The company now operates in more than 200 locations worldwide and annual revenues for 2009 were £6 billion. Revenues are Reed Elsevier is a leading provider of professional research largely from subscriptions to its titles. It employs around 32,000 information to organisations around the world. It publishes people including IT specialists, editorial teams and marketing, journals, books and databases and manages exhibitions and sales and customer service staff. To enable the business to focus events. Its well-known titles - such as New Scientist and The on specific customer needs, the company has four divisions. Lancet - appear both in print and online. Reed Elsevier has a worldwide customer base working in many fields, including 1. Elsevier – publishing science and health information to promote science, research and the law, as well as in public and academic research and discovery ® libraries and commercial organisations. This includes around 2. LexisNexis – A leading global provider of content-enabled 11 million scientists who access information direct from workflow solutions designed specifically for professionals in the Reed Elsevier’s ScienceDirect database – the world’s largest legal, risk management, corporate, government, law online library of full-text research papers. enforcement, accounting, and academic markets. Across the globe, LexisNexis provides customers with access to billions of Reed Elsevier was formed in 1993 when the businesses of the searchable documents and records from more than 45,000 British publisher Reed International and the Dutch publisher legal, news and business sources. -
Google and the Digital Divide CHANDOS INTERNET SERIES
Google and the Digital Divide CHANDOS INTERNET SERIES Chandos’ new series of books are aimed at all those individuals interested in the internet. They have been specially commissioned to provide the reader with an authoritative view of current thinking. If you would like a full listing of current and forthcoming titles, please visit our website www.chandospublishing.com or email [email protected] or telephone +44 (0) 1223 891358. New authors: we are always pleased to receive ideas for new titles; if you would like to write a book for Chandos, please contact Dr Glyn Jones on email [email protected] or telephone number +44 (0) 1993 848726. Bulk orders: some organisations buy a number of copies of our books. If you are interested in doing this, we would be pleased to discuss a discount. Please email [email protected] or telephone +44 (0) 1223 891358. Google and the Digital Divide The bias of online knowledge ELAD SEGEV Chandos Publishing Oxford • Cambridge • New Delhi Chandos Publishing TBAC Business Centre Avenue 4 Station Lane Witney Oxford OX28 4BN UK Tel: +44 (0) 1993 848726 Email: [email protected] www.chandospublishing.com Chandos Publishing is an imprint of Woodhead Publishing Limited Woodhead Publishing Limited Abington Hall Granta Park Great Abington Cambridge CB21 6AH UK www.woodheadpublishing.com First published in 2010 ISBN: 978 1 84334 565 7 © Elad Segev, 2010 British Library Cataloguing-in-Publication Data. A catalogue record for this book is available from the British Library. All rights reserved. No part of this publication may be reproduced, stored in or introduced into a retrieval system, or transmitted, in any form, or by any means (electronic, mechanical, photocopying, recording or otherwise) without the prior written permission of the Publishers.