DOCSLIB.ORG

Pegasus Farm Handbook

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Pegasus Farm Handbook A collection of recipes and instructions for the Pantry’s bulk foods. Recipes and Instructions Sourdough Bread Mix 3.75 lb. mix (makes 2 recipes) Use approx. 5 cups of mix 1 3/4 cup warm water 1 1/2 tbsp. dry yeast Add yeast to water & let sit 5 min. Add mix & stir till all “drys” are wet. Knead or mix till smooth. Cover dough & let rise for 40-45 min. Divide into 2 loaves & place on sheet pan (covered) for 30-45 min. Bake for 35-40 min. at 375. Cut recipe in half for bread machine. Seven Grain Bread Mix 3.85 lb. mix (makes 2 recipes) Small package makes one recipe For one recipe use approx. 5 cups mix 1 1/2 cups warm water 1 1/2 tbsp. active dry yeast Add yeast to water & let sit 5 min. Add mix & stir till all drys are wet. Knead till smooth Cover & let rise for 45 min. Divide into 2 loaves. Place in greased bread pans & let rise till double in size. 1 Bake at 375 for 30-45min. Cut recipe in half for bread machine Blueberry Muffin Mix – 4 cups muffin mix 1 cup cool water Stir with a large spoon until smooth. Deposit batter into greased or paper lined cups and bake at 375 for 18-22 minutes or until done. Yield: 12 (2 1/2oz.) muffins Deluxe Pancake Mix 3 cups mix 1-1/2 cups water Combine mix and water. Blend with large fork. Pour on griddle (375). When top starts to bubble all over, flip cakes and bake till done. Yields approx. 15 pancakes. Dawn Pizza Dough Mix 1 2/3 cups mix 1/2 cup water Dough temperature 80F. Mix 10 minutes on low speed. After mixing, allow dough to rest for 30 minutes. Mold dough to shape & add sauce and filling. Bake at 425 until crust is golden brown. Yield 1 (11") crust. 2 Dutch-Whip Topping & Frosting, 1 ¼ cups Ice Cold Water (not iced) 1 ½ cups Dutch-Whip Topping Powder Place the mixing bowl and beaters in the freezer for 30 minutes before mixing. Pour ice water (no ice) into the bowl; add the powder; Mix on low for 1 minute. Scrape down the bowl; Mix on medium until peaks form and hold (4-6 minutes). Use immediately or refrigerate for later use. Options: Flavorings and colors can be folded in for use as a delicious, light, “not so sweet, creamy, cake & pastry frosting. Natural Black Raspberry Gelatin – “Gelatin Dessert the way it used to be” ….with Real Fruit, Natural Fruit Flavors & Natural Colors. ½ cup (level) gelatin mix 1 cup boiling water or juice 1 cup cold water or juice Add the gelatin mix to the boiling water and stir until dissolved. Add the cold water and stir. Fruit and other ingredients may be added as long as you add the juice as part of the cold water. Flavored Gelatin – Use a heaping 1/3 cup of gelatin for 1 cup boiling water and one cup of cold water. Cold Chocolate Milk Mix – ¼ cup (heaping) Cold Chocolate Mix, 16 oz. (1 pint) Cold Whole, 2%, or Skim Milk Pour milk into a pitcher Add the Cold Chocolate Mix, whip well with a wire whisk, and serve. More of less mix may be added according to taste. 3 7 Bean Soup - Dutch mini dumplings. 1 1/2 cups 7 Bean Soup 1 Ham Hock 1 Medium onion, diced 2 cups Celery, diced 2 cups Carrots, diced 5 Tbsp. Boyd's Ham Base 1/2 tsp. Black Pepper 3/4 cup Flour 1 Large Egg Soak beans in 4 cups water overnight in the refrigerator. Drain the water. Simmer beans (enough to cover) until tender. Drain and reserve the liquid. Cook 1 ham hock in 2 quarts of water until meat falls from the bone. Dice meat and reserve broth. Combine reserved broth and liquid from beans (add water to make 2 quarts) and cook the vegetable until tender. Beat egg. Place flour in a bowl. Pour egg in the middle. Use a fork to draw egg through the flour to form crumbs. Sprinkle crumbs into boiling broth. Cover and simmer 10 minutes. Add the ham & beans and serve. Natural Creamy Brown & Wild Rice Soup - NO MSG 1 ½ cups water 1 cup milk ¾ cup Creamy Brown & Wild Rice Soup Mix Pour water and milk into stock pot or double boiler, add the soup mix and stir. Let it sit for 5 minutes to re-hydrate vegetables. Heat on medium, stirring frequently (to prevent scorching) until it nearly boils. Reduce the heat to low and simmer for 20 minutes. Remove from the heat, cover and let steam for 5 minutes. Serve. Options: Add pieces of cooked chicken, ham, game, salmon or cheese to the finished soup for single dish meal. 4 Creamy Broccoli Soup, No MSG Added* ½ heaping cup Creamy Broccoli Soup Mix 1 ½ cups water 1 cup milk Mix liquid with soup mix in saucepan. Using a wire whisk stir well and bring the mixture to a near boil. Stir constantly to prevent scorching. Reduce heat and simmer 3-5 minutes. Remove from heat and cover for 5 minutes to allow the vegetables to hydrate completely. Serve. Options: Fresh broccoli florets can be placed in the liquid in the beginning of the process. Diced chicken or turkey may be added Hearty Soup Mix 8 cups water or broth 1 ½ cups Hearty Soup Blend 1 ½ tsp. salt 2 carrots 2 celery stalks 2 cups shredded cabbage 1 quart tomatoes 1 lb ground beef 5 Simmer Hearty Soup Blend for 1 hour. Add 2 carrots, 2 celery stalks, 2 cups shredded cabbage, 1 quart tomatoes, 1 lb. cooked ground beef. Simmer for 20 additional minutes. Organic Himalayan Rice Grain Blend 1 c. Org. Himalayan Grain Blend 2 c. Water 3-4 Tbsp. Butter or Oil 3/4 tsp. Salt Place rice and oil in large saucepan. Fry on med. high heat stirring constantly until lightly browned. Carefully add the liquid. Bring to a boil and reduce heat to low. Cover and let simmer 35-40 minutes. Do not stir. Turn heat off and let steam for 15 minutes. Fluff with a fork and serve. Serving Suggestions: Fresh vegetables like: carrots, onions, snow peas, celery, bok choi and/or mushrooms can be julienne cut and added at the end of the cook time and allowed to steam. Add your favorite spices like: black pepper, parsley, curry, oriental 5 spice, or soy sauce to make a delightful pilaf. Chicken broth can be used instead of water (Cooked meats may also be added). -Cook extra; store in the refrigerator to add to other meals, soups, or heat & add a little to milk, honey, and cinnamon for a nutritious breakfast. 6 Organic Harmony Soup Blend 2 cups Harmony Soup Blend 1-3 lb. Whole Chicken 3 quarts water 1 Tbsp. Dry Savory Leaves 1/2 tsp. Black Pepper 1 1/2 tsp. Garlic Salt 1 quart Water 1 cup Fresh Diced Carrots 1 cup Fresh Chopped Onion 1 cup Fresh Diced Celery with leaves 2 tsp. Salt (or to taste) 1/2 tsp. Turmeric ~Soak the harmony soup blend overnight in (1) quart water in the refrigerator, then drain and throw the water away. ~In a 6 quart pot, place the chicken, 3 qts. of water, and the pre-soaked soup blend. ~Add the garlic, salt, turmeric, black pepper and savory; cook for 1 hour or until the chicken is tender; remove the chicken so it can cool. ~Add the carrots, celery and onions; cook for 20 minutes; while you de-bone the chicken. ~Add the cooked chicken meat; bring back to a boil; remove from the stove and serve. 7 Dutch Potato Salad Mix 8 Cups Cooked Potatoes - Diced (Russet potatoes, boiled in the skin, then peeled & diced are preferred). 1 cup mayonnaise 1 cup Dutch Potato Salad Mix 1/2 cup water 3 - 6 hard boiled eggs - peeled and diced (optional). Cole Slaw Dressing 1/2 Head Cabbage- Shredded (about 2lbs) 1 cup Mayonnaise 1/2 cup Sour Cream 1/4 cup Apple Cider Vinegar 3/4 cup Creamy Coleslaw Dressing Mix Instructions: Mix the dressing together, then fold in your cabbage, let set for 1 hour or more, refrigerate and serve. Amish Macaroni Salad Mix 1 LB Elbow Macaroni 2 cups Mayonnaise (16oz) 1 cup water 1 cup Amish Macaroni Salad Mix 3-4 Hard Boiled Eggs - peeled and chopped (optional) Instructions: 1. Mix mayonnaise, water, and Amish Macaroni Mix together and set aside. 2. Cook macaroni in boiling water; cool well under cold water; drain well. 8 3. Fold the drained macaroni & egg into the dressing, cover and refrigerate overnight. Natural Sloppy Joe Mix 1lb Fresh Ground Meat (beef, pork, turkey, chicken, venison) 1 cup (0.38lb) Natural Sloppy Joe Mix 1 cup Water 1. In heavy pan brown meat on medium high; drain fat if excessive. 2. Add Nat. Sloppy Joe Mix; stirring until thoroughly blended into meat. 3. Add water, stir in well, simmer on low for 10 or more minutes to cook vegetables in mix. Sloppy Joe can now be transferred into crock pot if need for serving. Options: Serve on hotdogs. Try adding Cumin & Hot Peppers for a southwest version. Also great in pulled Chicken, Pork, or Beef by adding the mix and water together; heat to thicken; then pour over the meat; gently fold together. Ranch Dip Mix (No Msg) Ranch Dip Mix 8 ounces Sour Cream 9 1/4 cup Ranch Dip Mix Blend the sour cream and the dip mix together well.
Load more

Recommended publications
  • Royal Desserts
    ROYAL DESSERTS And other tempting suggestions for serving ROYAL QUICK SETTING GELATIN ROYAL CHOCOLATE & ROYAL VANILLA PUDDINGS ROYAL GELATIN DESSERTS Apple Down Dilly Cherry Sherry 1 package Royal Gelatin Dessert 1 package Royal Gelatin Dessert (lemon, pineapple or orange flavor) 1 cup boiling water (cherry flavor) 1 cup cold water 1 cup boiling water V4 teaspoon vanilla extract % cup cold water 1 small, unpeeled red apple 6 marshmallows, Cut in quarters Yz cup cooking sherry Dissolve Royal Quick Setting Gelatin in Dissolve Royal Quick Setting Gelatin in boiling water. Add cold water and cook- boiling water; stir until completely dis- ing sherry. Mould and chill until firm. solved. Add cold water; add vanilla ex- Serve as a dessert or as a garnish for other tract. Chill. When mixture begins to desserts. Serves 6. thicken, grate unpeeled apple and add at once. Pour in mould; place a layer of cut marshmallows on top, pushing into gelatin just enough to coat them. Chill until firm. Unmould and garnish with pieces of maraschino cherries. Serves 6. Strawberry Custard Cream 1 package Royal Gelatin Dessert (strawberry flavor) 1 cup boiling water 3A cup cold water Vi cup evaporated milk Dissolve Royal Quick Setting Gelatin in boiling water; add cold water. Cool and add evaporated milk; chill until thick, One "whiff" tells you then whip until frothy and thick. Pour whether your gelatin is in- into mould; chill until firm. For animal ferior quality or Grade" A" shapes, use covered ice cream moulds, or chill in deep pan and cut out shapes with animal cookie cutter.
    [Show full text]
  • Good Grinding Wise Dining
    Good Grinding for Wise Dining 24 Quick Food & Nutrition Lessons Funded by: State of Hawaii Executive Office on Aging In collaboration with: University of Hawaii College of Tropical Agriculture and Human Resources (UHCTAHR) Cooperative Extension Services (CES) Nutrition Education for Wellness (NEW) program Supplemental Nutrition Assistance Program - Education (SNAP-Ed) http://www.ctahr.hawaii.edu/NEW/GG Sponsors & Collaborators Executive Office on Aging Supplemental Nutrition Assistance Program Department of Human Services County of Hawaii City and County of Honolulu County of Kauai County of Maui Alu Like Lanakila Meals-On-Wheels Contact Information Nutrition Service for Older Adults 1955 East-West Road #306 Honolulu, Hawaii 96822 Phone: (808) 956-4124 Fax: (808) 956-6457 Table of Contents Good Grinding for Wise Dining Table of Contents Page Instructor Guide Introduction 7 How to Use This Manual 11 Presentation tips 13 Strategies for Eating: Lessons 1 - 6 *Lesson 1: Easy Meals - “No cook cooking” 15 Tally Sheet 21 Handout (In Sheet Protector) Lesson 2: Sharing Meals – “Sharing is caring” 23 Tally Sheet 27 Handout (In Sheet Protector) Lesson 3: Food Storage – “No need, no buy” 29 Tally Sheet 33 Handout (In Sheet Protector) *Lesson 4: One-Pot Meals – “One pot hits the 35 spot” Tally Sheet 41 Handout (In Sheet Protector) Lesson 5: Microwave Meals – “Time is what we 43 save when we microwave” Tally Sheet 49 Handout (In Sheet Protector) Lesson 6: Meals In Minutes – “Do little steps 51 ahead and we’ll be quickly fed” Tally Sheet 57 Handout
    [Show full text]
  • Comune Chi Ha Mai Mult Unit
    COMUNE US009743682B1CHI HA MAI MULT UNIT (12 ) United States Patent (10 ) Patent No. : US 9 , 743 ,682 B1 Steele et al. (45 ) Date of Patent: Aug. 29 , 2017 (54 ) PAINTABLE GELATIN SUBSTRATES 3 , 537 , 406 A 11/ 1970 Ort 3 ,579 ,355 A 5 / 1971 Wyss et al . 4 , 112 , 125 A 9 / 1978 Chesnut et al. ( 76 ) Inventors : Evelyn Rowland Steele , Westport , KY 4 ,285 , 978 A 8 / 1981 Quinlivan (US ) ; Lida Rowland Snow , La Grange , 4 , 560 ,562 A 12/ 1985 Schroeder KY (US ) 4 ,717 ,571 A 1/ 1988 Okonogi et al. 5 ,417 , 990 A * 5 / 1995 Soedjak et al . .. .. 426 / 89 ( * ) Notice : Subject to any disclaimer , the term of this 6 ,299 ,374 B1 10 / 2001 Naor et al. patent is extended or adjusted under 35 6 ,743 ,455 B2 * 6 / 2004 Hashisaka et al . 426 / 249 U . S . C . 154 ( b ) by 0 days . 6 ,887 , 504 B2 5 /2005 Palmer et al. (Continued ) ( 21 ) Appl. No. : 13 /507 ,552 OTHER PUBLICATIONS (22 ) Filed : Jul. 9 , 2012 www . recipelink . com /msgbrd /board _ 2 / tklcc, html, Cranberry Related U . S . Application Data cream cheese mold , Nov. 21, 2001, 4 pages. * (63 ) Continuation -in -part of application No . 12 / 384 , 040 , (Continued ) filed on Mar. 31, 2009 , now abandoned . (51 ) Int. Cl. Primary Examiner — Jyoti Chawla A23L 1 /27 ( 2006 .01 ) (74 ) Attorney , Agent, or Firm — Carrithers Law Office , A23G 3 / 44 (2006 .01 ) PLLC A23G 3 / 46 ( 2006 .01 ) A23G 3 / 20 ( 2006 .01 ) A23G 3 / 28 ( 2006 .01 ) ( 57 ) ABSTRACT A23G 9 / 28 ( 2006 .
    [Show full text]
  • Sugar Free Jello Cherry
    Sugar free jello cherry click here to download Cherry Poke Cake. Poke holes in a pound cake, pour Cherry Jell-O gelatin over the top, add a layer of cherry pie filling, cover with Cool Whip whipped. Case of ounce boxes (approximately 96 servings, total ounces); Refreshing black cherry taste; Sugar free with only 10 calories per serving; no carbs. Sugar Free Cherry Jell-O Cups. Cherry. Jell-O Oz Gelatin-Refrigerated Ready To Eat Sugar Free Orange 1/4Pk Sleeve Each. Jell-O Oz. Enjoy Sugar Free Cherry Jell-O, the classic cool treat you know and love! Every bite of Jell-O gelatin is bursting with delicious cherry flavor and no sugar!. Buy Jell-O Black Cherry Sugar Free Gelatin, oz Sleeve at www.doorway.ru Buy Jell-O Black Cherry Sugar Free Gelatin Mix, oz Box at www.doorway.ru Calories, fat, protein, and carbohydrate values for for Sugar Free Cherry Jello and other related foods. Our sugar-free cherry flavored gelatin contain real fruit juice for undeniably sweet flavor. Find it in a store near you today!. Find product information, ratings and reviews for JELL-O Sugar Free Gelatin Black Cherry - 25oz/8pk online on www.doorway.ru Calories in Jello Sugar Free Cherry. Find nutrition facts for Jello Sugar Free Cherry and over other foods in www.doorway.ru's food database. Nutrition information for Sugar Free Black Cherry Jello. Track calories, carbs, fat, and 12 other key nutrients. Start your food diary today!. 51 items Nutrition information for Jello Sugar Free Jello. Track calories, carbs, fat, and Great ValueGelatin Dessert – Sugar Free – Cherry.
    [Show full text]
  • Technology and Livelihood Education Quarter 4- Module 2 Class Ification of Desserts and Their
    9 Technology and Livelihood Education Quarter 4- Module 2 Class ification of Desserts and their Characteristics TLE_HECK9PDClassification-IVa of-15 Desserts and their Characteristics Technology and Livelihood Education – Grade 9 Alternative Delivery Mode Quarter 4– Module 2: Classification of Desserts and their Characteristics Home Economics- Cookery First Edition, 2020 Republic Act 8293, section 176 states that: No copyright shall subsist in any work of the Government of the Philippines. However, prior approval of the government agency or office wherein the work is created shall be necessary for exploitation of such work for profit. Such agency or office may, among other things, impose as a condition the payment of royalties. Borrowed materials (i.e., songs, stories, poems, pictures, photos, brand names, trademarks, etc.) included in this book are owned by their respective copyright holders. Every effort has been exerted to locate and seek permission to use these materials from their respective copyright owners. The publisher and authors do not represent nor claim ownership over them. Published by the Department of Education Secretary : Leonor Magtolis Briones Undersecretary : Diosdado M. San Antonio Development Team of the Module Author: Marie Jane S. Umali Language Reviewer: Lane V. Despabiladeras Content Editor: Petronila T. Dela Torre Illustrator: Marie Jane S. Umali Layout Artist: Marie Jane S. Umali Management Team: Gregorio C. Quinto, Jr., EdD Chief, Curriculum Implementation Division Rainelda M. Blanco, PhD Education Program Supervisor
    [Show full text]
  • Handbook of Hydrocolloids Second Edition
    Handbook of hydrocolloids Second edition Edited by G. O. Phillips and P. A. Williams Published by Woodhead Publishing Limited, Abington Hall, Granta Park, Great Abington, Cambridge CB21 6AH, UK www.woodheadpublishing.com Woodhead Publishing India Private Limited, G-2, Vardaan House, 7/28 Ansari Road, Daryaganj, New Delhi ± 110002, India Published in North America by CRC Press LLC, 6000 Broken Sound Parkway, NW, Suite 300, Boca Raton, FL 33487, USA First published 2009, Woodhead Publishing Limited and CRC Press LLC ß 2009, Woodhead Publishing Limited The authors have asserted their moral rights. This book contains information obtained from authentic and highly regarded sources. Reprinted material is quoted with permission, and sources are indicated. Reasonable efforts have been made to publish reliable data and information, but the authors and the publishers cannot assume responsibility for the validity of all materials. Neither the authors nor the publishers, nor anyone else associated with this publication, shall be liable for any loss, damage or liability directly or indirectly caused or alleged to be caused by this book. Neither this book nor any part may be reproduced or transmitted in any form or by any means, electronic or mechanical, including photocopying, microfilming and recording, or by any information storage or retrieval system, without permission in writing from Woodhead Publishing Limited. The consent of Woodhead Publishing Limited does not extend to copying for general distribution, for promotion, for creating new works, or for resale. Specific permission must be obtained in writing from Woodhead Publishing Limited for such copying. Trademark notice: Product or corporate names may be trademarks or registered trademarks, and are used only for identification and explanation, without intent to infringe.
    [Show full text]
  • American Punk: the Relations Between Punk Rock, Hardcore, and American Culture
    American Punk: The Relations between Punk Rock, Hardcore, and American Culture Gerfried Ambrosch ABSTRACT Punk culture has its roots on both sides of the Atlantic. Despite continuous cross-fertiliza- tion, the British and the American punk traditions exhibit distinct features. There are notable aesthetic and lyrical differences, for instance. The causes for these dissimilarities stem from the different cultural, social, and economic preconditions that gave rise to punk in these places in the mid-1970s. In the U. K., punk was mainly a movement of frustrated working-class youths who occupied London’s high-rise blocks and whose families’ livelihoods were threatened by a declin- ing economy and rising unemployment. Conversely, in America, punk emerged as a middle-class phenomenon and a reaction to feelings of social and cultural alienation in the context of suburban life. Even city slickers such as the Ramones, New York’s counterpart to London’s Sex Pistols and the United States’ first ‘official’ well-known punk rock group, made reference to the mythology of suburbia (not just as a place but as a state of mind, and an ideal, as well), advancing a subver- sive critique of American culture as a whole. Engaging critically with mainstream U.S. culture, American punk’s constitutive other, punk developed an alternative sense of Americanness. Since the mid-1970s, punk has produced a plethora of bands and sub-scenes all around the world. This phenomenon began almost simultaneously on both sides of the Atlantic—in London and in New York, to be precise—and has since spread to the most remote corners of the world.
    [Show full text]
  • Super Gelatin: Teacher Lesson Plan
    Super Gelatin: Teacher Lesson Plan Can gelatin (like Jell-O ®) change the speed of light? Students investigate the refraction properties of gelatin to calculate its index of refraction and discover that as the light travels through the gelatin, its speed and wavelength also change. This activity offers students a challenge to find the index of refraction of an everyday, intriguing, translucent substance outside the standard listing of materials and refraction indexes. Astronomy Related TEKS grades 9-12: 112.33(c)-2F: collect data and make measurements with accuracy and precision; 112.33(c)-2G: organize, analyze, evaluate, make inferences, and predict trends from data, including making new revised hypotheses when appropriate; 112.33(c)-8C: recognize that the angle of incidence of sunlight determines the concentration of solar energy received on Earth at a particular location. Physics Related TEKS grades 9-12: 112.39(c)-7A:examine and describe oscillatory motion and wave propagation in various types of media; 112.39(c)-7B: investigate and analyze characteristics of waves, including velocity, frequency, amplitude, and wavelength, and calculate using the relationship between wavespeed, frequency, and wavelength; 112.39(c)-7D: investigate behaviors of waves, including reflection, refraction, diffraction, interference, resonance, and the Doppler effect; Student Product: Students measure the angles of refraction of laser light traveling through gelatin, then plot their data to calculate the gelatin’s index of refraction. You may choose from two different “Elaborate” activities: Gelatin Stack: students formulate a hypothesis and design a simple experiment to test it. The “Super” in Super Gelatin: students calculate how the wavelength and speed of light change inside the gelatin.
    [Show full text]
  • Taste of Homemakers 2012 Recipe Book
    2 APPETIZERS/SNACKS Jean’s Cheese Ball Imogene Jordan, Anthoston Homemakers INGREDIENTS — 2 (8 oz.) pkgs. cream cheese 1 (8 oz.) pkg. shredded Cheddar cheese 1 Tablespoon finely chopped onion 1 Tablespoon finely chopped green pepper 1 (2 oz.) jar diced pimento Garlic powder to taste Chopped pecans DIRECTIONS — Mix the cream cheese and cheddar cheese, then add in onion, green pepper, pimento and garlic powder. Stir to mix ingredients well. Chill in refrigerator for an hour or more then form into a ball. Roll in chopped pecans to coat. Serve with crackers. Stuffed Celery Jeanette New, The Village Homemakers INGREDIENTS — Cream Cheese Chopped pecans DIRECTIONS — Mix well and stuff celery. NOTE: May substitute peaches and/or pineapple for pecans. Teriyaki Chicken Wings Marilyn Watson, Town and Country Homemakers INGREDIENTS — 3 lbs. chicken wings 3/4 teaspoon pepper 1/4 teaspoon garlic powder 1/3 cup lemon juice 1/4 cup catsup 1/4 cup soy sauce 1/4 cup oil 2 Tablespoons brown sugar DIRECTIONS— Mix sauce, then add chicken and marinate overnight in refrigerator. Arrange in a single layer baking dish and cook until done. Bake at 350 degrees for 45 minutes. 3 Bud’s Best Cheese Ball Karen Hill, Town & Country Homemakers INGREDIENTS — 8 oz. cream cheese 8 oz. reduced fat cream cheese 1/2 cup Stonewall Kitchen Apple Cranberry OR Old Farmhouse Chutney 4 green onions, diced (approximately 1/4 cup) 1 clove garlic, minced Dash of salt Dash of pepper 1 cup shredded Colby-Jack cheese 1/2 cup finely chopped pecans DIRECTIONS — Mix together the cream cheeses, chutney, onion, garlic, salt and pepper.
    [Show full text]
  • Msuspcsbs Royd Royalbakin9.Pdf
    HERE'S A DESSERT THAT YOUNGSTERS LOVE—IT'S A GROWTH PROMOTER, TOO They'll beg for second helpings of Royal Quick Setting Gelatin Dessert. And you can give them all they want. For gelatin is a protein— and that means a "growth food." For children it is an especially important growth food be- cause it is so easily digested. Don't confine this delicious dessert to the children, though. There are dozens of ways to include this health food in your family's daily diet—in salads, as well as desserts. Combined with other foods, Royal Gelatin Dessert makes nourishing and appetizing dishes of left-overs that would otherwise go to waste. So be generous with Royal Gelatin Dessert. Serve it frequently—at least once a week. Royal Quick Setting Gelatin Dessert sets in half the usual time. By following thefjvick method shown on the next page, it will jell in 30 to 40 minutes. TO MAKE ROYAL GELATIN DESSERTS Put contents of one package in bowl. Add one cup (K pt.) boiling water and stir until thoroughly dissolved. Add one cup (K pt.) cold water; stir. Pour into mould and put in cool place to stiffen. Serve cold. Quick Method: By using the following directions, Royal Quick Setting Gelatin Dessert will set in 30 to 40 minutes. Dissolve contents of package in one cup (K pt.) boiling water. Add one cup finely crushed ice. Stir until ice completely melts. Chill in mould set in pan of cracked ice. TO WHIP GELATIN DESSERTS Prepare as above. Chill in bowl.
    [Show full text]
  • United States Patent (19) 11) 4,272,557 Nappen 45) Jun
    United States Patent (19) 11) 4,272,557 Nappen 45) Jun. 9, 1981 54 STABLE GELATIN DESSERT AND PROCESS 3,996,390 12/1976 Igoe...................................... 426/573 FOR MAKING SAME OTHER PUBLICATIONS (75) Inventor: Bernard H. Nappen, Cranford, N.J. Goldfrank; H., Chemurgic Digest "Guar: A Plant Gum 73) Assignee: National Starch and Chemical With Many Uses", Jul., p. 10, 1960. Corporation, Bridgewater, N.J. Primary Examiner-Jeanette M. Hunter (21) Appl. No.: 101,781 Attorney, Agent, or Firm-Edwin M. Szala; Janet E. Hasak (22 Filed: Dec. 10, 1979 57) ABSTRACT 51) Int. Cl’................................................ A23L 1/06 52 U.S.C. ..................................... 426/576; 426/573 A gelatin dessert prepared from a dessert powder con 58) Field of Search ............... 426/573, 576, 578,579, taining gelatin, sugar and optionally flavor and color is 426/661 improved by adding to the powder from about 0.5 to 5%, by weight, of guar gum, based on the weight of the (56) References Cited powder. The guar gum imparts low-temperature stable U.S. PATENT DOCUMENTS properties to the gelatin dessert without substantially 3,471,301 10/1969 Mitchell ............................... 426/576 adversely affecting the physical appearance and texture 3,917,875 11/1975 Gardiner .............................. 426/576 thereof. 3,930,052 12/1975 DeBrou et al. ... 426/576 3,940,505 2/1976 Nappen .............................................. 426/661 6 Claims, No Drawings 4,272,557 1. 2 the dry dessert powder, and usually no more than 90% STABLE GE LATIN DESSERT AND PROCESS FOR by weight. The amount of sugar employed depends on MAKING SAME the degree of sweetness desired, but generally as sugar concentration increases, the amount of time for setting BACKGROUND OF THE INVENTION 5 decreases.
    [Show full text]
  • 30. Chapter 29
    CHAPTER 29 Desserts SECTIONS Section 29.1 Cookies Section 29.2 Cakes Section 29.3 Pies Section 29.4 Specialty Desserts Personal Narrative ave you ever seen a very Hspecial dessert? Write a short story about a memorable dessert. Describe the occasion, the type of dessert, and give sensory details about its ap- pearance, flavor, and texture. Writing Tips 1 Freewrite to gather ideas. 2 Ask yourself questions to help fill in details of the narrative. 3 Construct an outline to help organize your narrative. EXPLORE THE PHOTO Desserts are the sweet conclusion to a meal. What types of desserts can you name? 746 SECTION 29.1 Cookies How many different cookies can you name? Reading Guide Pace Yourself Short blocks of concentrated reading repeated frequently are more effective than one long session. Focus on reading for 10 minutes. Take a short break. Then, read for another 10 minutes. ACADEMIC STANDARDS English Language Read to Learn Content Vocabulary Arts Key Concepts crisp cookie NCTE 12 Use language to accomplish individual Distinguish between crisp, soft, spread purposes. and chewy cookies. soft cookie chewy cookie Describe types of cookies, and the Mathematics one-stage method methods for mixing, baking and NCTM Measure- storing them. drop cookie ment Apply appropri- tuile ate techniques, tools, and Main Idea warped formulas to determine Cookies are small desserts that can double pan measurements. be crisp, soft, or chewy and come in many shapes. Cookies are made Academic Vocabulary Social Studies using either a one-stage method, or a turn deal NCSS I A Culture Ana- creaming method.
    [Show full text]