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Starters GALICIAN STYLE OCTOPUS DECONSTRUCTION Grilled octopus, served with "causa limeña" (spiced yellow mashed potatoes) , earth and emulsion of olives, baked tomato petals and muhammara (spicy red pepper and walnut dip). $8.100 FRUTTI DI MARE Seafood ceviche with purple onion and peppers, served with sweet potato and "acevichada" sauce. $7.500 TUNA CARPACCIO Tuna carpaccio with soft creamy lemon purée, avocado and oriental sauce. $7.300 SALMON BRÛLÉE Salmon slices caramelized with citrus sauce and green curry, served with vegetables and string potatoes. $8.100 BEEF TARTARE Seasoned beef loin, served with garnishes of red onion, pickles and capers, olive powder, Dijon mustard emulsion, quail egg yolk and croutons. $7.300 CRAB PUDDING Breaded and deep fried crab pudding, served over a fresh quinoa salad and pickled vegetables, with homemade sauce$7.500 HOME STYLE QUICHE Warm vegetarian quiche with hearts of palm, Mediterranean sauté of mushrooms, asparagus, tomato, black olives and goat cheese, served with a zucchini carpaccio $7.100 Salads CAESAR SALAD Lettuce, Parmesan cheese, purple onion and avocado, with sautéed shrimps, served with our spiced bread $7.900 TUNA SALAD Tuna steak with parsley emulsion, served with lettuce leaves, hearts of palm, quail eggs, asparagus and new potatoes $7.900 GREEK SALAD Fresh salad with cucumbers, selected tomatillos, black olives, purple onion, fresh cheese, bell peppers and green leaves $7.100 CHEF´S SALAD Roast beef slices with sautéed mushrooms, tomatillos, artichoke hearts, zucchini, green leaves, smoked cheese and sesame praline $7.500 Soups and Creams TRUFFLED MUSHROOM SOUP Mushroom Cream soup flavored with truffles, Parmesan cheese flakes and whipped cream. $4.900 ONION SOUP Classic French onion and thyme soup, with touches of Port wine, served with a Parmesan cheese toast $4.500 OXTAIL SOUP Beef broth with garnish, finished with a touch of white wine and fresh parsley, served with house bread. $4.500 CORN SOUP Sweet Corn Potage with mint pesto and Peruvian toasted corn nuts. $4.700 BUTTERCUP SQUASH SOUP Cream of roasted buttercup squash, seasoned with black pepper. $4.500 Main Course SHORT RIBS Short Ribs in it´s cooking sauce, served with a truffled potato purée and bacon wrapped peaches. $11.900 RIB EYE Rib Eye with goat cheese dauphinoise potatoes, pearl onion caramelized with red wine and demi-glace sauce $10.900 BEEF TENDERLOIN Beef tenderloin, with a trilogy of potatoes. Fried, confit and puree. Served with a poached egg and onion marmalade. $13.900 BRAISED BEEF Sous vide Chuck roast with beef jus, Turkish apricots, dried figs and almonds, served with homemade sweet potato gnocchi with goat cheese $9.900 FETUCCINE CARBONARA Homemade Fettuccine, classic Italian style with smoked bacon, Parmesan cheese, cream and cured egg yolk. $7.500 BEEF CANNELLONI Cannelloni stuffed with braised beef and onion, toasted almonds, blue and Parmesan cheese, served over pink sauce. $7.900 CARROT TORTELLINI Tortellini stuffed with ricotta and aniseed carrot with toasted black pepper, sautéed with sage butter and fresh tomato concassé. $7.200 SPINACH RICOTTA RAVIOLI, AND BLUE CHEESE SAUCE Spinach, ricotta and poached egg yolk stuffed pasta, with blue cheese sauce and caramelized pears. $7.500 SALMÓN BEURRE NOISETTE Salmon in brown butter served with a cold salad of lentils, lemon mango emulsion and sautéed vegetables. $9.900 SEARED GROUPER Seared grouper fillet served with lemon risotto, octopus and white wine sauce. $10.900 SEARED RARE TUNA Seared rare tuna with a soft vanilla scented sweet potato purée, served with a coconut lime and lemon grass sauce. $9.800 Sandwiches EBRO BURGER Homemade smoked hamburger, with melted cheddar cheese, bacon and mushrooms in barbecue sauce, dill pickles and crispy onion rings. $7.700 FOREST CLUB Chicken breast, tomato, lettuce, fried egg, bacon, cheese, smoked ham and mayonnaise. Served on white bread with French fries. $7.900 VEGETARIAN SHAWARMA Fried chickpea Falafel Wrap, with lettuce, guacamole, coriander leaves and yogurt sauce, served with french fries. $6.900 CHEF´S BARROS JARPA SANDWICH Smoked pork loin with melted cheese and egg, served on white bread with French fries. $6.900 CHILEAN STYLE CONGER EEL Classic Chilean flavor, made with deep fried conger fillets, Chilean tomato and onion salad, cilantro leaves, green chili pepper and mayonnaise, served on "marraqueta" bread with French fries $7.900 Desserts CHOCOLATE DOME Chocolate dome and dacquoise cake stuffed with a caramel mousse. $4.300 PASSION FRUIT AND RASPBERRY PAVLOVA Meringue mound, filled with passion fruit cream and raspberries with mint and basil $3.900 GOAT CHEESE CHEESECAKE Goat cheese cheesecake served with mango emulsion $4.300 PIÑA COLADA COCKTAIL DECONSTRUCTION Piña colada cocktail deconstruction with pineapple and coconut textures $3.900 SESAME CRÉME BRÛLÉE Classic French dessert flavored with toasted sesame seeds. $3.900 FRENCH TOASTS Classic preparation, served with marinated berries, vanilla sauce and homemade artisan forest fruits ice cream $4.100.

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