Paellas

Platos Para Compartir Our delicious paellas are cooked with Calasparra rice, a variety Sharing Plates native to the region around the ancient city of Murcia in southern Spain, all topped with your choice of meat & seafood. We serve TABLA DE IBÉRICOS (gf) 11.5 PLATO COMBINADO ESPAÑOL 14.5 TABLA DE SERRANO (gf) 9.5 ours in a traditional round steel paella pan and great for sharing A mixed platter of Serrano ham, aged Iberico Chorizo, A mixed platter of Spanish tortilla, Tostada di Sobrassada, A platter of thinly sliced Serrano ham served with a drizzle Lomo & Manchego cheese Ensalada Andaluza, Serrano ham & Manchego cheese of extra virgin olive oil We suggest our paellas serve 2. As they are freshly prepared, please allow 25 minutes

Tapas de Vegetales Tapas de Mariscos Tapas de Carne PAELLA DE CARNE (gf) 25 Vegetable Dishes Fish & Shellfish Dishes Meat Dishes Served with chicken, pork, Spanish morcilla, mushrooms & fresh asparagus TORTILLA ESPAÑOLA (v) 4.9 CALAMARES 5.9 ALBÓNDIGAS 5.9 A traditional mainstay of Spanish tapas, tortilla is a thick omelette Crisp-fried classic calamari rings served with fresh lemon Traditional spiced pork & beef meatballs in a rich tomato sauce PAELLA MIXTA (gf) 26 filled with sliced potato & onion. We serve ours with Pixto salsa & smoked paprika alioli Served with chicken, North Atlantic cod, squid & Shetland CHORIZO AL VINO (gf) 5.9 mussels, topped with 2 large shell-on king prawns ENSALADA ANDALUZA (vg) 5.9 MEJILLONES A LA MARINERA (gf) 6.3 Sliced chorizo sautéed in red A salad of asparagus tips, artichokes & sun blush tomatoes Fresh Shetland mussels cooked in , shallots PAELLA DE MARISCOS (gf) 27 with a sweet hinamin dressing & garlic, finished off with fresh cream CROQUETAS DE JAMÓN Y QUESO 5.9 Served with North Atlantic cod, squid & Shetland Crisp croquettes stuffed with Serrano ham & mozzarella mussels, topped with 2 large shell-on king prawns ENSALADA FRESCA DE MALLORCA (vg) (gf) 4.9 cheese, served with garlic alioli GAMBAS PIL PIL (gf) 6.9 A salad of butter beans, roasted sweet potato, red onion, Hot roast king prawns with olive oil, chilli, paprika & garlic cherry tomatoes, coriander, parsley, pomegranate seeds & SOLOMILLO CON SETAS (gf) 7.4 fresh mint with a sherry vinaigrette Tender strips of beef fillet sautéed with mushrooms, Menú Especial PESCADO ADOBADO 7.5 finished off with smoked paprika, garlic & cream PATATAS BRAVAS (v) 4.7 Lemon, paprika and garlic marinated cod fillet pieces, A TASTING MENU, PRICED PER PERSON, SHARED BETWEEN TWO Skin-on halved new potatoes in a spicy tomato sauce & alioli lightly dusted & crisp-fried, served with garlic alioli CHULETAS DE CORDERO (gf) 7.9 Pan-seared tender Lamb chops simply marinated in VIEIRAS CON SERRANO (gf) 9.9 Plato Combinado Español ESPÁRRAGOS A LA PARRILLA (gf) 6.4 traditional Adobo seasoning served with mint yoghurt Served with a basket of bread & Spanish olives Grilled asparagus topped with grated Manchego cheese, Seared Scottish king scallops on basil scented lemon Hollandaise & crushed black pepper creamed leeks with Serrano crisps PINCHITOS MORUNOS 6.9 Moorish pork skewers with a Mojo Picon dipping sauce Menú Especial PATATAS GRATINADAS (v) (gf) 4.8 BOQUERONES EN VINAGRE (gf) 4.4 Layers of sliced potato baked with garlic cream & Freshly marinated anchovies BUTIFARRA NEGRA 5.7 Pollo Rebozado Con Miel mozzarella cheese Traditional thick cut grilled black pudding topped with Patatas Bravas (v) GAMBAS A LA PLANCHA (gf) 7.9 home-made apple & onion chutney Chorizo Al Vino (gf) PIMIENTOS DE PADRÓN (vg) (gf) 5.6 Large king prawns marinated in garlic and pan-fried Padron peppers are a strong flavoured small green pepper. We with coriander, served with a chilli & tomato concasse TAJINE DE CORDERO 7.5 Queso De Cabra Al Horno serve them the traditional way, seared in a pan & sprinkled Tagine of lamb shoulder slow-cooked with paprika, cumin, Berenjenas Rellenas De Pimientos (v) with coarse sea salt GAMBAS REBOZADAS 7.5 tomatoes, cinnamon, honey, sultanas & apricots Tail-on king prawns in a light batter seasoned with BERENJENAS RELLENAS DE PIMIENTOS (v) 5.4 coriander, served with garlic alioli POLLO REBOZADO CON MIEL 6.9 pp An aubergine shell filled with couscous, peppers and sultanas Chicken fillets in a light crispy batter drizzled with a £23.95 honey & grain mustard dressing in tomato & basil sauce topped off with grated mozzarella cheese CHIPIRONES 6.5 Crisp fried baby squid served with fresh lemon Menú Especial Reserva QUESO DE CABRA AL HORNO (gf) 5.7 CHORIZO Y BUTIFARRA NEGRA 6.5 & garlic alioli Grilled round of goats’ cheese topped with home-made Sautéed chorizo sausage & black pudding in a spicy Calamares orange & chilli marmalade tomato sauce Solomillo Con Setas (gf) Acompañamientos POLLO MARINADO (gf) 6.2 Patatas Gratinadas (v) Pan fried, sliced chicken breast marinated in paprika, Sides Gambas Pil Pil (gf) lemon & coriander, served with chilli yoghurt BOLLO AL AJILLO (v) 3.7 PAN CATALÁN (v) 3.7 Pollo Rebozado Con Miel Small bread loaf baked with garlic butter Toasted crusty bread with seasoned tomato, garlic PAELLA TAPA (gf) 6.9 & extra virgin olive oil A delicious combination of slow cooked Calasparra rice ACEITUNAS ALIÑADAS (vg) (gf) 3.0 £26.95 pp Marinated Spanish olives PAN DE AJO CON QUESO (v) 3.9 with chicken pork, morcilla and chick peas Small bread loaf baked with garlic butter & cheese PATATAS FRITAS (v) 4.0 CARNE DE RES PICANTE 7.5 TRACK & TRACE French fries ENSALADA MIXTA (vg) 4.0 Marinated strips of tender beef sautéed in chorizo oil on A salad of seasonal leaves, mixed peppers, cherry a bed of rocket topped with Manchego cheese Use the camera on your phone to scan this QR PAN FRESCO (vg) 3.5 tomatoes, grilled asparagus, cucumber & hinamin dressing code. You will be taken to an online form or visit A basket of mixed bread served with olive oil. Gluten free An allergens guide for all our dishes is available on request. www.cafeandaluz.com/trackandtrace-ab bread is available on request Cava House White Wine House Red Wine & Tinto De Verano

Bellini £7.95 175ml Bottle 175ml Bottle Glass Pitcher The classic fizz of Cava Brut Vilarnau flavoured with peach, Cal Y Canto Blanco, Verdejo £5.25 £19.95 Cal Y Canto Tinto, La Mancha. Tempranillo £5.25 £19.95 Sangria £4.95 £13.95 or for something a little different, why not try strawberry, A very light, fruity and refreshing white wine A light and fruity red which goes well, with or without food Drink in the passion of Spanish Summertime with raspberry or passion fruit our unique take on this thirst quenching . We make Mureda, La Tierra De Castilla. Organic Mureda, La Tierra De Castilla. Organic Merlot £5.75 £22.95 ours with red wine, brandy and sparkling orange £7.95 Sauvignon Blanc £5.75 £22.95 A plummy and easy drinking Merlot, juicy with soft tannins Cava Brut Vilarnau flavoured with spiced Bacardi Spiced Crisp citrus fruit with a really dry zingy finish Cava Sangria £16.95 rum and strawberry. The with a twist For that extra special Sangria moment, why not treat Beronia Viura Blanco, Rioja £6.75 £25.95 Siglo Saco, Crianza. Rioja £7.35 £25.95 yourself to a pitcher of Cava Sangria made with Cava Brut Español £7.95 A fresh and crisp, dry white wine with zingy An easy drinking, fruity style of Rioja Chambord raspberry liqueur topped up with Cava Brut Vilarnau acidity and citrus notes Vilarnau and apple juice

Cava Pear Fizz £9.95 Granbazán etiqueta Verde Albariño £8.75 £33.95 Beronia Rioja Reserva. Rioja £11.45 £41.95 Tinto De Verano £4.95 £13.95 Grey Goose La Poire and St Germain Elderflower Liqueur, A classic Albariño blended with fresh citrus notes, A complex wine that is concentrated yet smooth with a long finish Tinto de Verano is a refreshing red wine based long drink lengthened with Cava Vilarnau Brut and served in a sugar herbs and flowers mixed with sparkling lemon and Martini Bianco rimmed flute glass

Aperol Fizz £8.45 White Wine Red Wine Aperol topped up with Cava Vilarnau Brut and a splash Dessert Cocktails of club soda Costers Del Sió, Petit Sios. Chardonnay Viognier £27.95 Costers Del Sio, Petit Sios Tinto £25.95 A fruity white with lovely hints of exotic fruit Concentrated notes of dark fruit with a soft mouth Chocolate Temptation £8.45 feel and smooth tannins Fresh milk shaken with Stoli Vanil, Licor 43, chocolate sauce Signature Cocktails Duquesa De Valladolid, Rueda. Verdejo £27.95 and topped with whipped cream. Dessert in a glass! Intense aromas of fresh herbs, cut grass, tropical fruits Matsu El Picaro, Tinto De Toro. Tempranillo £31.95 and mineral notes Espresso Martini £8.45 Mediterranean Breeze £8.45 This full bodied wine certainly lives up to first expectations Finlandia, Tosolini coffee liqueur and sugar shaken with an A light, fresh and cleansing mix of Licor 43, Bombay Sapphire, energising shot of espresso strawberry purée and agave syrup topped with lemonade Castillo De Monjardin, Navarra. Chardonnay £26.95 Castillo De Monjardin, Navarra. Garnacha £27.95 A crisp, rich, luxurious mouthful of pear, apple and white peach A nicely balanced, silky wine with lovely notes of brambles Raspberry Ripple Martini £8.45 Penelope Cruz £8.45 Torres Fransola, Penedès. Sauvignon Blanc £38.95 Stoli Vanil, Chambord raspberry liqueur and Grenadine Finlandia mango, pineapple, lemon juice and raspberry syrup, shaken with cream topped with a raspberry and grapefruit foam An oaked single estate Sauvignon Blanc with fresh Marques De Burgos, Ribera Del Duero. Tempranillo £34.95 gooseberry flavours This wine is a lovely balance of intense fruit and subtle Solero £7.95 spicy notes Gin A light, fresh and cleansing mix of Finlandia grapefruit, Bombay Campillo Blanco, Fermentado En Barrica. Rioja £27.95 Sapphire,passion fruit purée and agave syrup topped with lemonade This Rioja is an oak barrel fermented white, rich and complex Viña Amate, Crianza. Rioja £25.95 Small measures are available and the mixers below are included in A soft and smooth Rioja with hints of vanilla and chocolate the price Beronia, Rueda. Verdejo £29.95 A light, fruity, delicate white wine with an intensely El Niño De Campillo, Vino Tinto Roble. Rioja £27.95 Bombay Sapphire £8.45 Classic Cocktails aromatic bouquet A really amazing young style of Rioja that is lively and fruity There are ten botanicals used including almond, lemon Cosmopolitan £8.45 peel, liquorice & juniper berries. Mix it with London Essence Vinas Del Vero, Somontano. Gewürztraminer £31.95 Grapefruit & Rosemary Tonic & a slice of lemon The classic mix of Finlandia and Cointreau seduced with Exotic lychee and white peach flavours make this a fruity, Beronia Crianza. Rioja £29.95 a splash of cranberry juice and freshly squeezed lime off-dry white A classic Crianza with broody dark fruit and opulent sweet spice Larios £8.45 Larios has a unique blend of botanicals and a fresh, pleasant Caipirinha £7.95 Marques De Murieta, Capellania. Rioja Blanco £47.95 Valdubón Roble, Ribera Del Duero. Tempranillo £36.95 Brazil’s national cocktail made with Cachaca rum, soft brown citrus taste. Mix with London Essence Classic Tonic Water and a An excellent oak-aged white Rioja from this historic estate A red with hints of violets, a fine balance of ripe fruit, sugar and muddled limes served over crushed ice slice of orange liquorice and vanilla Raspberry Caipirinha £8.45 Larios Rosé £8.75 Fresh raspberries add a fruity twist to the classic Caipirinha Rosé Wine Larios Rosé gin uses fresh strawberries to give it its pink Reserve & Grand Reserve colouring and fruity flavour. Mix it with sparkling lemonade Castillo De Monjardin, Navarra. ‘Rosado De Lagrima’ £5.95 £23.95 and a slice of lemon Margarita £8.95 Made in the traditional Navarra method of bleeding Bodegas LAN, Gran Reserva. Rioja £46.95 Patrón Silver tequila with freshly squeezed lime juice, sugar “teardrop” for a lighter, bright pink colour with bluish tones and triple sec. Have it straight up or for a frozen! Full bodied and packed with dark fruits. Wonderful! Brockmans £9.55 Traditional notes of gin are combined with a citrus and Beronia Rosado Tempranillo. Rioja £25.95 aromatic wild berry.Mix with London Essence Classic Tonic Mojito £8.95 Bodegas Campillo Gran Reserva. Rioja £59.95 An elegant and structured rosé from Rioja with red and Water and a fresh strawberry Bacardi Carta Blanca and mint muddled with fresh limes black cherry hints and a dry finish The pinnacle of Rioja production. A beautiful mellow wine and sugar, served over crushed ice and topped with a splash of with well integrated oak flavours and a very long smooth finish soda water. Choose from classic or raspberry Misty Isle £9.55 Infused with 11 botanicals from the Isle of Skye. Mix it & Cava with London Essence Bitter Orange & Elderflower Tonic Water, an orange wheel and spices Long Cocktails Cava Brut Reserva Vilarnau. Penedès £7.45 £27.95 Sherry Fino Sherry £4.95 £22.95 Caorunn £9.25 Beso De Frambuesa £8.45 this Cava is aged for longer giving it wonderful toasty A clean crisp, aromatic gin with a pronounced fruitiness notes, balanced with a crisp finish Fino is a perfect aperitif or accompaniment to a wide A fruity cocktail of Woodford Reserve, Chambord raspberry variety of Spanish favourites. It is best served chilled and slight heather honey sweetness. Mix with London Essence liqueur,freshly squeezed limes and cranberry juice Classic Tonic Water and a slice of apple Vilarnau Cava Brut Reserva Rosé “Gaudi”. Penedès £7.45 £27.95 Long Island Iced Tea £8.45 Gaudi’s favourite Cava, the vibrant summer fruit Manzanilla Sherry £5.45 £23.95 Mare £9.95 For the indecisive, why not have it all in one glass with a long, flavours are framed with fresh acidity Manzanilla is very similar to Fino sherry, produced close to This Spanish gin is distilled with botanicals from across the cooling mix of Bacardi Carta Blanca, Patrón Silver tequila, Bombay the coast, the sea gives this sherry a delicious subtle salty note Mediterranean. Try it with London Essence Classic Tonic Water and Sapphire, Finlandia, Cointreau, lemon juice and Pepsi Max Laurent-Perrier, La Cuvée Brut. Champagne £64.95 a sprig of rosemary Fresh and delicate with good complexity and a hint Amontillado Sherry £5.55 £24.95 of citrus fruits and peach Cucumber Fizz £8.45 Amontillado is a dry sherry but is fuller flavoured and is Hendricks £9.55 Bombay Sapphire, St Germain Elderflower Liqueur, lemon, served just above room temperature. Great with a variety of tapas This gin is known for its delicious light and flowery flavour. Mix sugar, soda and cucumber served long Laurent-Perrier, La Cuvée Rosé. Champagne £89.95 with London Essence Classic Tonic Water and a slice of cucumber The iconic rosé Champagne has depth, freshness and delicious red berry flavours