DOCSLIB.ORG

Bulla the Falls Beverage Menu

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Bulla the Falls Beverage Menu CERVEZA - BEER VINOS BLANCOS - WHITE WINE DRAFT BEER ROSÉ MAHOU, Lager, Spain 5./7. JNSQ, ROSÉ, California, 2018 55. VEZA SUR SPANGLISH, Latin Lager, Florida 6./8. CARLOS SERRES, ROSÉ, Rioja, 2019 10./40. ALHAMBRA 1925 RESERVA, Strong Lager, Spain 6./8. AROMATIC BOTTLES VIÑA ESMERALDA, Penedès, 2017 43. AMSTEL LIGHT, Pale Lager, Holland 7. LIGHT & CRISP ESTRELLA DAMM, Lager, Spain 7. STELLA ARTOIS, Lager, Belgium 7.5 MARQUÉS DE VIZHOJA, BLANCO, Rias Baixas, 2017 30. GOLDEN MONKEY, Belgian style tripel, Pennsylvania 8. RAIMAT, ALBARIÑO, Catalonia, 2019 11./44. 1906 RESERVA ESPECIAL, Amber Lager, Spain 8. PATA NEGRA, VERDEJO, Rueda, 2019 10./48. FLORIDIAN, Hefeweizen, Florida 7. SENDA VERDE, GODELLO, Bierzo, 2018 40. IPSUM, VERDEJO, Rueda, 2018 46. POP’S, Porter, Florida 7. INAZIO URRUZOLA TXAKOLINA, País Vasco, 2019 13./52. CIGAR CITY JAI ALAI, India Pale Ale, Florida 7. MARQUÉS DE RISCAL, SAUVIGNON BLANC, Rueda, 2016 9./36. SIDRA EL GAITERO, Cider, Spain 7. LAGAR DE CERVERA, ALBARIÑO, Rías Biaxas, 2018 59. LAGUNITAS, India Pale Ale, California 7. CASTILLO DE MONJARDIN, CHARDONNAY, Navarra, 2019 9./36. RICHER & FULLER ENATE, CHARDONNAY 234, Somontano, 2019 39. CóCTELES - COCKTAILS MOSCOW MULE 12.5 BENJAMÍN ROMEO BLANCO PREDICADOR, Rioja, 2017 96. Russian Standard Vodka, Fever Tree ginger beer, fresh lime, FOZ DE AROUCE BRANCO CERCEAL, Bairrada, 2015 78. cardamom & currant infused syrup, candied ginger VINOS PINOL GARNACHA BLANCA, Terra Alta, 2016 52. SPANISH OLD FASHIONED 12.5 VOLVER PASO A PASO VERDEJO, La Mancha, 2018 39. Old Forester Bourbon, chocolate bitters, Lustau ‘Capataz Andres’ Solera, simple syrup, orange peel LEMONGRASS COLLINS 12. Martin Miller’s Gin, Elderflower, lemongrass syrup, cucumber VINOS TINTOS - RED WINE PROPER GIN & TONIC 13. Martin Miller’s Gin, lemon peel, lime wheel, star anise, BRIGHT & FRUIT DRIVEN Fever Tree tonic water SENDA GARNACHA OLD VINES, Madrid, 2015 11./44. ATECA HONORO VERA GARNACHA, Catalyud, 2018 39. SPECIALS VOLVER, WRONGO DONGO, MONASTRELLA, Jumilla, 2018 34. SPANISH NEGRONI 13. JUAN GIL, MONASTRELL, Jumilla, 2018 12./48. Bombay Dry Gin, Campari, Lustau Sweet Vermouth, caramelized orange RECTORAL DE AMANDI MENCIA, Ribeira Sacra, 2018 56. SMOKY NEGRONI 13. ARIENZO, MARQUÉS DE RISCAL, Rioja, 2015 37. Mezcal, Campari, Martini & Rossi Sweet Vermouth, caramelized orange TITO’S BOUGIE PALMER 12. ELEGANT & EARTHY Tito’s Handmade vodka, lemon, peach oolong lavender syrup *A percentage will be donated to charity. LA RIOJA ALTA VINA ALBERDI RESERVA, Rioja, 2015 64. MARQUES DE RISCAL RIOJA RESERVA, Rioja, 2015 13./52. TORRE DE ONA FINCA MARTELO RESERVA, Rioja, 2014 108. DE TEMPORADA - SEASONAL CONDE DE TORGAR, TEMPRANILLO, Ribera del Duero, 2018 11./44. BLUEBERRY BREEZE 12. Russian Standard, blueberry syrup, fresh lemon juice CARLOS SERRES, GRAN RESERVA, Rioja, 2012 74. LAVENDER MARGARITA 12. MARQUES DE MURRIETA, RESERVA, Rioja, 2016 69. Lunazul Blanco tequila, lime juice, triple sec, lavender syrup BODEGAS ASTER, CRIANZA, Ribera del Duero, 2015 59. CONDE DE SAN CRISTOBAL, CRIANZA, Ribera del Duero, 2016 13./52. SPANISH CLASSICS CVNE RIOJA CRIANZA, Rioja, 2016 46. KALIMOTXO 9. FAUSTINO V RESERVA, Rioja, 2013 65. The iconic Basque refresher – Red wine, Coca Cola, garnished with a lemon wheel DARK & FULLER TINTO DE VERANO 9. OTAZU, PREMIUM CUVÉE, Navarra, 2016 9./36. Spain’s famous “sangria on the fly” – Red wine, lemon juice, Sprite NUMANTHIA, TERMES, Toro, 2017 15./60. CLARA 9. The “Spanish Shandy” – Mahou, lemon juice, Sprite CVNE IMPERIAL, RESERVA, Rioja, 2015 109. LUSTAU VERMUT ROJO 10. EGO BODEGAS ACUMA, Jumilla, 2018 44. The classic Spanish Aperitif – Sherry inspired, served on ice REMELLURI, RESERVA, Rioja, 2012 91. and garnished with an orange slice EMILIO MORO, Ribera del Duero, 2018 18./68. BODEGAS PORTIA CRIANZA, Ribera del Duero, 2016 68. SANGRÍA CELLER CAN BLAU CAN BLAU, Monstant, 2017 49. SANGRÍA ROJA 9./34. PINORD, RED BAT, Priorat, 2018 14./56. Red wine, brandy, triple sec, Sprite, chopped orange CASTILLO DE MONTE LA REINA, CRIANZA, Toro, 2016 48. SANGRÍA BLANCA 11./42. Sparkling wine, peach schnapps, triple sec, strawberries, blueberries RICH & POWERFUL SANGRÍA DE CERVEZA 9./34. Mahou, Elderflower, lemon juice, pear purée BODEGAS PINTIA, Toro, 2015 140. CELLER CECILIO, PRIORAT BLACK SLATE GRATALLOPS, Priorat, 2018 65. Skinny drinks available. Ask your server for details. VEGA Y SICILIA, VALBUENA, Ribera del Duero, 2015 385. BODEGAS CONDE DE LOS ANDES, Rioja, 2015 128. PAGO DE CARRAOVEJAS, Ribera del Duero, 2017 128. VINOS DE JEREZ - SHERRIES AALTO, Ribera del Duero, 2017 129. MANZANILLA, LA GUITA, Sanlcar de Barrameda 7. CASTILLO DE MONTE LA REINA, VS, Toro, 2010 98. FINO INOCENTE, VALDESPINO, Jerez-Xérès 9. BODEGAS PINORD +7, Priorat, 2015 99. FINO, MAESTRO SIERRA, Jerez de la Frontera 10. AMONTILLADO, GRANT ‘LA GARROCHA’, Puerta de Santa María 11. OLOROSO, EMILIO LUSTAU, Jerez de la Frontera 11. VINOS AMERICANOS - AMERICAN WINES OLOROSO, MAESTRO SIERRA, Jerez de la Frontera 11. B.R. COHN, SILVER LABEL, CABERNET SAUVIGNON, North Coast, 2018 13./52. LOS VASCOS, GRANDE RESERVE, Colchagua, 2016 54. VINOS ESPUMOSOS - SPARKLING WINES BODEGA GARZON TANNAT, Uruguay, 2018 52. LANDMARK OVERLOOK, PINOT NOIR, California, 2016 16./64. PROSE, PROSECCO, Italy, N.V. 10./40. ERNESTO CATENA PADRILLOS, PINOT NOIR, Mendoza, Argentina, 2018 10./40. CHIC BARCELONA, CAVA, Catalonia, N.V. 9./36. THE PRISONER, Napa Valley, 2019 99. PROSE, PROSECCO ROSÉ, Italy, N.V. 10./40. FIVEWISE MERITAGE, Central Coast, 2015 9./36. RAVENTÓS Y BLANC, BRUT, Penedès, 2017 65. SCHEID ESTATE VDR, Monterey, 2015 79. TAITTINGER BRUT LA FRANCAISE, Reims, N.V. 99. GOUGUENHEIM RESERVA, MALBEC, Mendoza, 2018 11./44. VEUVE CLICQUOT YELLOW LABEL BRUT, Reims, N.V. 149. STAG’S LEAP WINERY MERLOT, Napa Valley, 2016 90. All vintages subject to change .
Load more

Recommended publications
  • Tannat: Home Away from Home
    feature / vinifera / Tannat TANNAT: HOME AWAY FROM HOME From Tannat’s contested South American debut, back to its origins in southwest France, and forward to its latest outposts in New Zealand, Julia Harding MW charts the rise of this climate-sensitive and terroir- transparent grape variety, now producing a thrilling range of wines orget the tango and dulce de leche, the competitive debate now simmering concerns Tannat’s first home in South America. Those waving the Argentine flag claim that the variety was brought to their country toward the end of the 19th century byF the Basque farmer Juan Jáuregui (born in Irouleguy in 1812), who traveled from Bordeaux to Montevideo in 1835, moving north to Salto before crossing the River Uruguay and settling in Concordia in the province of Entre Ríos in southern Argentina, immediately opposite the Uruguayan town of Salto. According to Alberto Moroy, a specialist in Argentinian and Uruguayan history, writing in Uruguay’s national newspaper El Pais in March 2016, Jáuregui planted the first Tannat cuttings in Concepción in 1861, brought over from France by his nephew Pedro Jáuregui. They apparently came via his paternal grandfather from the estate of Louis XVI. (Moroy’s account is based on a book by Frenchman Alexis Pierre Louis Edouard Peiret, A visit to the Colonies of the Argentine Republic, published in Buenos Airesin 1889.) Jáuregui was also the first to make wine in Concordia. The story continues with another Basque, Don Pascual Harriague (1819–94), who emigrated from Lapurdi (Labourd) to Uruguay in 1838 and settled in Montevideo. In 1840 he moved north to Salto, which is where he became interested in farming and eventually in grape-growing.
    [Show full text]
  • Servicio De Pan V Aceitunas, Ajo Y Pepinillos V + Gf
    Montaditos ~ open faced sandwixh Grilled Octopus gf Pan con Tomate 8 Cannellini Bean Salad w/ Celery & Capers, Piquillo Pan con Tomate w/ Jamon Serrano & Manchego Cheese 12 Pepper Emulsion 15 Heirloom Tomato w/ Goat Cheese & Salsa Verde 11 Servicio de Pan v Smoked Duck w/ Caramelized Shallot & Foie Mousse 14 Housemade Bread w/ Olive Oil 4 Shrimp Ajillo Bocadillos ~ lil sandwich Garlic, Parsley, Lemon, Red Chili & Country Bread 18 Aceitunas, Ajo y Pepinillos v + gf Chorizo & Idiazabal 6.5 Crispy Pork Belly with Pickeld Shishitos & Aioli 7 House Marinated Olives, Pickled Garlic & Cornichons 7 Sautéed Soft Shell Crab w/ Mussels Shishito Peppers v + gf With Saffron Broth & Ragout of Fennel & Tomato 21 Quesos Caña de Cabra (soft goat,) Manchego (semi-firm sheep,) Blistered Peppers with Sea Salt & Vinaigrette 9.5 Valdeon (mixed milk blue,) Membrillo & Raisin Crisps 16 Select One Cheese 6 Patatas Bravas v Rhode Island Calamari a la Plancha Fingerling Potatoes, Bravas Sauce & Alioli 12 Olive Oil, Garlic, Salsa Verde & Country Bread 16 Charcuterie Jamon Serrano, Lomo Embuchado, Chorizo Sautéed Asparagus & House Baked Country Bread 28 Maitake Mushroom & Tarragon-Butter Emulsion 14 Steamed PEI Mussels Chorizo Chistorra, Shallots, Country Bread, Garlic, Catalan Mató Cheese Crispy Cauliflower v White Wine & Old Bay Cream 17 Fresh Housemade Cheese, Raw Honey & Grilled Bread 13 Smoked Eggplant Tahini Sauce & Pickled Turnips 13 Summer Gazpacho v Sweet Summer Corn Seared Atlantic Salmon & Verduras gf Tomato, Cucumber, Garlic, Sherry Vinegar & Olive Oil
    [Show full text]
  • Cabernet Sauvignon Pinot Noir
    REDS CABERNET SAUVIGNON Isabel Peralta, Vino de la Tierra de Castilla, Spain 18|68 Good volume and structure as well as the perfect balance of fruit, tannins, and oak. Boomtown, Dusted Valley, Washington 12|44 Refined, yet rugged; the wine offers wonderful cherry fruit and balancing acid while giving you the rustic complexity of freshly crushed herbs. Sculpterra, Paso Robles 14|52 Shows off berries and chocolate, earthy spices and smoky toast with a soft round finish. Quilt Cabernet Sauvignon, Napa Valley 20|76 A seamless blend of cassis, hazelnut, cocoa, blackberry preserves and charred meat with complex notes of dark licorice, stewed rhubarb, strawberry, spice and vanilla. See also: Château Haut-Beauséjour, Bordeaux Two 2 Red Blend PINOT NOIR Pence, Santa Rita Hills 14|52 Organically farmed, retains the seriousness of its underlying terroir with great elegance, depth and character. EnRoute (by Far Niente) “Les Pommiers,” Russian River Valley 22|84 Generous-yet-soft red-fruit flavors expand on the palate, with elegant tannins that are the definition of silky. Ryme Cellars, Las Brisas, Sonoma 17|64 Spicy earth and leather wrap a core of dense and juicy black cherry. organic biodynamic MERLOT Camp Wines, Alexander Valley 12|44 Blackberry, black cherry, subtle spices, medium bodied, and supple. Galil Mountain, Galilee, Israel, Kosher 12|44 Ripe red fruit, with black licorice-infused flavors of plum pudding, dark chocolate and wild herbs, with a mineral finish. Flora Springs, Napa Valley 16|62 Showy black cherry and blueberry flavors with notes of dark chocolate, marshmallow and graham cracker. Hints of lavender and leather add complexity, along with a brown spice character from the French oak barrels.
    [Show full text]
  • Wine List Bolero Winery
    WINE LIST BOLERO WINERY White & Rosé Wines Glass/Bottle* Red Wines Glass/Bottle* 101 2019 Albariño 10/32 108 2017 Garnacha 12/40 102 2018 Verdelho 10/32 110 NV Poco Rojo 12/32 103 2018 Garnacha Blanca 10/29 111 2019 Cabernet Sauvignon Reserve 20/80 104 2018 Libido Blanco 10/28 115 2004 Tesoro del Sol 12/50 50% Viognier, 50% Verdelho Zinfandel Port 105 2016 Muscat Canelli 10/24 116 2017 Monastrell 14/55 107 2018 Garnacha Rosa 10/25 117 2017 Tannat 12/42 109 Bolero Cava Brut 10/34 Signature Wine Flights Let's Cool Down Talk of the Town The Gods Must be Crazy Bolero Albariño Bolero Tannat 2016 Bodegas Alto Moncayo "Aquilon" Bolero Verdelho Bolero Monastrell 2017 Bodegas El Nido "El Nido" Bolero Libido Blanco Bolero Cabernet Sauvignon Reserve 2006 Bodegas Vega Sicilia "Unico" $18 $26 $150 Bizkaiko Txakolina is a Spanish Denominación de Origen BIZKAIKO TXAKOLINA (DO) ( Jatorrizko Deitura in Basque) for wines located in the province of Bizkaia, Basque Country, Spain. The DO includes vineyards from 82 different municipalities. White Wines 1001 2019 Txomin Etzaniz, Txakolina 48 1002 2019 Antxiola Getariako, Txakolina 39 Red Wine 1011 2018 Bernabeleva 36 Rosé Wine Camino de Navaherreros 1006 2019 Antxiola Rosé, 39 Getariako Hondarrabi Beltz 1007 2019 Ameztoi Txakolina, Rubentis Rosé 49 TERRA ALTA Terra Alta is a Catalan Denominación de Origen (DO) for wines located in the west of Catalonia, Spain. As the name indicates, Terra Alta means High Land. The area is in the mountains. White Wine Red Wine 1016 2018 Edetària 38 1021 2016 Edetària 94 Via Terra, Garnatxa Blanca Le Personal Garnacha Peluda 1017 2017 Edetària Selecció, Garnatxa Blanca 64 1022 2017 "Via Edetana" 90 1018 2017 Edetària Selecció, Garnatxa Blanca (1.5ml) 135 BIERZO Bierzo is a Spanish Denominación de Origen (DO) for wines located in the northwest of the province of León (Castile and León, Spain) and covers about 3,000 km.
    [Show full text]
  • OIV in the News Other Articles EN Other Articles ES Other Articles FR
    Agenda OIV News - 28/09/2016 ©Jon Wyand « Une année en Corton » Editions Glénat OIV in the news Legal experts in wine celebrate three centuries of Chianti Classico http://www.oiv.int/ Over 150 specialists in wine law from 5 continents participated in the 34th international conference of the International Wine Law Association (AIDV) . ​Historia de la viña y el vino en Uruguay​ Espectador Negocios ...prólogos del Presidente del INAVI José María Lez y del Director de laO IV Jean-Marie Aurand. El presidente de INAVI José María Lez manifestó... Il futuro della vitivinicoltura al German Winegrowers' Congress 2016 http://youwinemagazine.blogspot.fr/ 62° Congresso di viticoltura tedesco. Scienza e industria al servizio del settore vitivinicolo Other articles EN Vineyard Allies http://eng.sograpevinhos.com/ The use of Integrated Production (IP) practices: sustainable viticulture method recognized internationally for vineyards and all other crops. South African wines gaining ground in the US http://www.bkwine.com/ Americans drink more and more South African wine and they drink higher quality South African wines. Chianti bids to join UNESCO world heritage club decanter.com Chianti Classico winemakers are bidding to get their region listed as a UNESCO world heritage site, following in the footsteps of Barolo, Champagne, Burgundy and St-Emilion. Fontodi vineyards in Chianti, Tuscany. Tuscan wine producers launch their bid... The post Chianti bids to join UNESCO... Other Articles ES Reconocida en España una nueva IPG de vinos https://www.vinetur.com/ La Xunta de Galicia ha reconocido oficialmente los vino de la Indicación Geográfica Protegida de vinos Ribeiras do Morrazo.
    [Show full text]
  • Complete Wine List 40 Pages
    APTAPT 115115 Table of Contents Sparkling White Wine 1 Sparkling Rose 5 Sparkling Red Wine 7 Rose 8 White Wine 11 Skin Contact White Wine 21 Red Wine 25 Dessert and Late Harvest Wine 41 Fortified Wine 42 Beer Wine Hybrids 43 Large Format Beer and Cider 44 Sparkling White Wine Australia Alpha Box & Dice, Tarot South Australia Sold $30Out Glera Austria Szigeti, Osterreichischer Brut Sekt Burgenland $38 Gruner Veltliner Christoph Hoch, Kalkspitz Kamptal $63 Gruner Veltliner, Zweigelt, Sauvignon Blanc, Blauer Portugesier, Muskat Ottonel Malat, Brut Nature 2014, Furth-Palt, Kremstal $105 Chardonnay England Chapel Down, Brut NV Pinot Noir, Chardonnay, Pinot Blanc, Pinot Meunier $76 Ridgeview, Cavendish Brut 2014 $120 Pinot Noir, Pinot Meunier, Chardonnay Sparkling White Wine France Jean-Philippe Marchand, Le Traditionnel Cremant de Bourgogne AOC Sold Out$51 Chardonnay, Aligote Marguet, Shaman 13 2013, Champagne $135 Pinot Noir, Chardonnay Taittinger, Comtes de Champagne, Grand Cru, Blanc de Blanc 2007, Champagne Sold$240 Out Chardonnay Krug, Grande Cuvee, 168 EME Edition, Brut Champagne $300 Pinot Noir, Chardonnay, Pinot Meunier Roland Champion, Grand Cru Blanc de Blancs 2012, Chouilly, Cote des Blancs, Champagne $130 Chardonnay Lallier, Collection Memoire 2002, Ay, Vallee de la Marne, Champagne $220 Pinot Noir, Chardonnay Etienne Calsac, Blanc de Blanc Les Rocheforts, Bisseuil 1er cru, Vallee de la Marne, Champagne Sold$150 Out Chardonnay Besserat de Bellefon 2006, Epernay, Vallee de la Marne, Champagne Sold$175 Out Chardonnay, Pinot Noir,
    [Show full text]
  • FERRO RUIBAL, Xesús (Dir) (1992): Diccionario Dos Nomes Galegos
    Viño, de ricos; e pan, de pobres. Vinificación e viño na paremioloxía galega1 “Viño, de ricos; e pan, de pobres”. Vinification and wine in the Galician paroemiology Xesús Ferro Ruibal Centro Ramón Piñeiro para a Investigación en Humanidades [email protected] Resumo: Compilación e análise de 839 refráns galegos básicos (sen contar variantes) referidos ó viño e recollidos de 282 informantes ou puntos de información que, en moitos casos, comentan a elaboración do viño, a súa conservación, bebida, efectos, utilización médica, calidade segundo as distintas zonas de produción en Galicia, antiga distribución polos arrieiros, maridaxe con certas comidas e tamén sobre a súa sacralización e outras crenzas populares. Artigo de homenaxe ós vinicultores galegos de toda a historia, que, seleccionando castes e refinando técnicas, aprendéronnos este oficio e arte; homenaxe tamén ós vinicultores actuais que souberon mellorar e presenta-los viños de Galicia ata facelos aprezar xa nos cinco continentes. Palabras claves: Paremioloxía galega. Viño, vinicultura. Abstract: Compilation and research of 839 basic Galician proverbs (without counting variants) about wine. These Galician proverbs were collected from 282 people or points of information that comment on wine production, preservation, drinking effects, medical use, quality (depending on different production areas in Galicia), pairing to certain dishes, historical distribution of wine by mule drivers (‘arrieiros’) and also about its sacralization and other popular beliefs associated with Galician wine. This article is a tribute to historical and present-day Galician winemarkers and is at the same time trying to explain the socio economic effect of the current international prestige of Galician wines. Keywords: Galician paroemiology, wine, viniculture.
    [Show full text]
  • Regiones De Vinos De España Botellas: Ancestral
    REGIONES DE VINOS DE ESPAÑA BOTELLAS: ANCESTRAL Microbio ‘Nieva York’ Petillant, Castilla y León 2016 ..............................................................................57 Avinyó Petillant, Alt Penedès 2018 (spritzy bright deliciousness) ........................................................................... 38 Vinyes Singulars ‘Minipuca,’ Alt Penedès 2016 ........................................................................................56 Can Sumoi ‘Ancestral Sumoll,’ Penedès 2017 .......................................................................................... 60 Celler de les Aus ‘Capsigrany’ Rosat, Alella 2016 (I’m real real pretty, folks)..................................................77 BOTELLAS: CAVA Rimarts Brut ‘Reserva 24’ Brut Nature, Alt Penedès 2016 ................................................................... 50 Pere Mata ‘L’Ensamblatge’ Brut Nature, Alt Penedès 2010 .................................................................. 54 Raventós i Blanc ‘Textures de Pedra’ Brut, Conca del Riu Anoia, Penedès 2014 .............................. 100 Raventós ‘Mas del Serral’ Brut, Conca del Riu Anoia, Penedès 2007 ................................................300 Mas Candí Brut Nature, Corpinnat, Penedès 2016 .................................................................................42 Clos Lentiscus ‘Greco di Subur,’ BdB Brut Nature, Garraf Penedès 2016 .............................................61 Clos Lentiscus ‘Xarel.lo Xpressió,’ Brut Nature, Garraf Penedès 2010 ...............................................
    [Show full text]
  • Ribera Del Duero 16 - Marqués De Murrieta 70 43 Marqués De Riscal 79 Alejandro Fernández 17 -20 Montecillo 71~72
    Columbia Restaurant & the Gonzmart Family’s Wine Philosophy At the Columbia Restaurant we believe the relationship of wine and food is an essential part of the dining experience and that two aspects of elegant dining deserve specialized attention: The preparation and serving of the cuisine and the selection of the finest wines and stemware to accompany it. In keeping with our tradition of serving the most elegant Spanish dishes, we have chosen to feature a collection of Spain's finest wines and a selection of American wines, sparkling whites and Champagne. Our wines are stored in our wine cellar in a climate controlled environment at 55° Fahrenheit with 70% humidity. The Columbia Restaurant’s wine list represents 4th and 5th generation, owner and operators, Richard and Andrea Gonzmart’s lifetime involvement in their family’s business. Their passion for providing guests the best wines from Spain, as well as their personal favorites from California, are reflected in every selection. They believe wines should be affordable and represent great value. Columbia Restaurant's variety of wines illustrates the depth of knowledge and concern the Gonzmart family possesses, by keeping abreast of the wine market in the United States and by traveling to Spain. This is all done for the enjoyment of our guests. We are confident that you will find the perfect wine to make your meal a memorable one. Ybor January 2019 Table of Contents Complete Overview Wines of Spain 5- 132 Understanding a Spanish Wine Label 6 Map of Spain with Wine Regions How to Read a Spanish Wine Label 7 Wines of Spain 8 - 132 Wines of California 133 - 182 Other Wines from the United States 183-185 Wines of South America 186- 195 Wine of Chile 187 - 190 Wines of Argentina 191 - 194 Cava, Sparkling & Champagne 196-198 Dessert Wines 199-200 Small Bottles 201 - 203 Big Bottles 203 - 212 Magnums - 1 .
    [Show full text]
  • LA MANCHA the Parra Family Has Lived and Worked the Land in La Mancha, Central Spain, for Generations
    The winemakers of Earth 3.0 strive to live in harmony with the land. Producing wine made from organic grapes, they believe that keeping the planet healthy is just as important as making great wine. EARTH 3.0 TEMPRANILLO-SYRAH 2010 ORIGIN: D.O LA MANCHA The Parra family has lived and worked the land in La Mancha, central Spain, for generations. The word parra, actually means “stalk” in Spanish and given the local tradition of naming people after their professions, family legend has it that their ancestors cultivated vineyards back in the distant past. All Parra Family wines are NOP-certified Organic. Francisco Parra: “Our climate is very rough, very dry and very windy,” he says, “and this makes it quite easy to produce pest- and mildew-free wines without the use of pesticides and other chemicals”. WHAT MAKES THIS WINE SPECIAL? Proceeds from every sale of this 100-percent Organic Tempranillo wine help to restore rainforests through the work of the American Rainforest Conservancy. GRAPE VARIETY: Organic Tempranillo 75 percent; Organic Syrah 25 percent. VINIFICATION AND AGING: Fermented and aged in steel vats. TASTING NOTES: Ruby with dark purple at the center. The nose gives stewed cherries, stewed prunes and fresh plums as well as black olive. Dark, sweet fruits on the palate with the signature spiciness that Syrah always imparts to a blend FOOD PAIRINGS: Chili con carne, barbecued chicken, Chinese style spareribs. Try with: Rice and beans. TECHNICAL INFORMATION: Alcohol: 13% Vol. Volatile Acidity: 8,5 meq/l. Residual Sugar: 0,8 g/l. PH: 3,54 Free SO2: 22 mg/l.
    [Show full text]
  • Palomino Fino 6 Amontillado
    Fino Inocente Valdespino, Palomino Fino 7 Manzanilla La Guita H.Rainera Pérez Marín (375ml), Palomino Fino 6 Amontillado Napoleón Bodegas Hildalgo (500ml), Palomino Fino 10 Palo Cortado Peninsula Emilio Lustau, Palomino Fino 8 Oloroso Sangre y Trabajadero Colosia Gutierrez, Palomino Fino 11 *SHERRY FLIGHT: Manzanilla La Guita, Amontillado Napoleón, Oloroso (2oz.each) 18 Brut Rosé Naveran, Pinot Noir, (Parellada) 2015 11 L’Hereu Reserva Brut Raventós i Blanc, Macabeo, Xarel·lo, Parellada 2014 12 Enate 234, Chardonnay 2016 10 Eira dos Mouros Casal del Arman, Treixadura 2015 11 Martinsancho, Verdejo 2015 12 Madai, Godello 2015 12 Gañeta, Hondarrabi Zuri 2015 12 Blanco Bodegas Izadi, Viura, (Malvasía) 2014 12 La Val, Albariño 2015 13 Genio Español Bodegas Alceño, Monastrell 2016 8 Armas de Guerra, Mencía 2016 8 8 Rosado Sierra Cantabria, Viura, Tempranillo, Garnacha 2014 9 *ROSÉ FLIGHT: a flight featuring our three rosés (2.5oz each) 15 Fatum Manuel Manzaneque, Bobal, (Tempranillo) 2015 9 El Rincón Marques de Griñon, Garnacha Tintorera 2015 10 Artuke Artuke, Tempranillo, (Viura) 2016 11 Epifanio Bodegas Epifanio Rivera, Tempranillo 2015 11 Gran Coronas Torres, Cabernet Sauvignon 2011 12 Pétalos Descendientes de J. Palacios, Mencía 2015 13 Billo, Garnacha, Cariñena ( Syrah, Cabernet Sauvignon) 2015 14 D.O. Jerez Manzanilla La Guita H.Rainera Pérez Marín (375ml), Palomino Fino 24 Manzanilla La Cigarrera La Cigarrera (375ml), Palomino Fino 27 Manzanilla “En Rama Saca 2016” Lustau (500ml), Palomino Fino 60 Fino Inocente Valdespino, Palomino Fino 50 Fino Puerto “En Rama Saca 2014” Lustau (500ml), Palomino Fino 60 Amontillado Napoleon Bodegas H.La Gitana (500 ml), Palomino Fino 36 Oloroso Sangre y Trabajadero Colosia Gutierrez (375 ml), Palomino Fino 37 Palo Cortado Península Emilio Lustau (750ml), Palomino Fino 52 D.O.
    [Show full text]
  • The Blue Water Footprint of the Spanish Wine Industry: 1935–2015
    water Article The Blue Water Footprint of the Spanish Wine Industry: 1935–2015 María-Isabel Ayuda 1 , Encarna Esteban 2, Miguel Martín-Retortillo 3 and Vicente Pinilla 4,* 1 Department of Economic Analysis, Universidad de Zaragoza, Gran Vía 2, 50005 Zaragoza, Spain; [email protected] 2 Department of Economic Analysis, Universidad de Zaragoza and Instituto Agroalimentario de Aragón (UNIZAR-CITA), Tarazanas 4, 44003 Teruel, Spain; [email protected] 3 Department of Economics, Universidad de Alcalá, Plaza de la Victoria 2, 28002 Alcalá de Henares, Spain; [email protected] 4 Department of Aplied Economics and Economic History, Universidad de Zaragoza and Instituto Agroalimentario de Aragón (UNIZAR-CITA), Gran Vía 2, 50005 Zaragoza, Spain * Correspondence: [email protected] Received: 8 April 2020; Accepted: 28 June 2020; Published: 30 June 2020 Abstract: The impact of economic growth on natural resources and the environment constitutes a fundamental topic in current research. In particular, water, a fundamental resource for human beings, has been subject to intense pressure in recent decades. Within this context, this article examines the growth of the blue water footprint of the Spanish wine industry and its environmental impact. In order to do this, we will first calculate the blue water footprint of wine, using a bottom-up methodology. Our methodology introduces certain advances with respect to those usually used. Our results show a very fast increase of the blue water footprint from 1995, which has multiplied six-fold in twenty years with an extreme concentration in the region of Castilla-La Mancha, which accounts for 70% of this increase. The expansion of irrigated vine growing in this region has played a relevant role in the serious problems suffered by its aquifers.
    [Show full text]