Mycatalog 2018

MyCatalog 2018

The World‘s No. 1: INTERNATIONAL TRADE FAIR FOR WINES AND SPIRITS 18 - 20 March 2018 Düsseldorf, Germany Messe Düsseldorf GmbH Postfach 10 10 06 _ 40001 Düsseldorf _ Germany www.prowein.com Tel. +49(0)211/45 60-01 _ Fax +49(0)211/45 60-6 68 www.messe-duesseldorf.de ProWein – - International Trade Fair Wines and Spirits ProWein – - International Trade Fair Wines and Spirits www.prowein.de www.prowein.de

Personal guide for: EMail: Product category: 01.04 - SOUTH AMERICA

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Messe Düsseldorf GmbH Postfach 101006 40001 Düsseldorf Germany Tel. +49 (0)221 / 45 60-01 Fax +49 (0)221 / 45 60-668 www.messe-duesseldorf.de

© 2018 Messe Düsseldorf GmbH 3 © 2018 Messe Düsseldorf GmbH 4 ProWein – - International Trade Fair Wines and Spirits ProWein – - International Trade Fair Wines and Spirits www.prowein.de www.prowein.de Contents 1.38 Callejon del Crimen La Luz del Vino S.A...... 74 1.39 Carinae S.A...... 75 1.40 Casa de Uco S.A...... 76 1 Exhibitors ...... 6 1.41 Casa Valduga Vinhos Finos Ltda...... 77 1.1 Achaval Ferrer S.A...... 6 1.42 CEPAS ARGENTINAS S.A. Viniterra/ Orfila ...... 78 1.2 Alpamanta Estate Finca Von Wigstein S.A...... 7 1.43 Clop Wines S.H...... 80 1.3 Altos Las Hormigas S.A.V.i.y C...... 9 1.44 Cremaschi Furlotti S.A...... 81 1.4 Amka GmbH Beer Enthusiast ...... 13 1.45 El Porvenir de Cafayate ...... 82 1.5 Amka GmbH Beer Enthusiast ...... 14 1.46 Exportadora Darwin Vineyards Ltd...... 83 1.6 Andeluna Cellars S.r.l...... 16 1.47 Familia Blanco Winery & Vineyards Babriel Blanco ...... 86 1.7 Angulo Innocenti Viticultores S.A...... 18 1.48 Familia Mayol ...... 90 1.8 Antigua Bodega - BODEGAS Y VIÑEDOS CHIRINO S.A .. 19 1.49 Familia Schroeder - Patagonia Argenina ...... 93 1.9 Baarsma Wines BV ...... 21 1.50 Felix Lavaque S.A...... 94 1.10 Beefsteak Club Ehrmanns Wines Ltd...... 22 1.51 Finca Agostino Hnos S.A...... 95 1.11 Bisquertt Family Vineyards ...... 25 1.52 Finca Don Nicasio S.A. Bodega laccarini ...... 96 1.12 BODEGA AMALIA FINCA LA AMALIA S.A...... 26 1.53 Finca Martha Bodegas y Vinedos La Sonada ...... 96 1.13 Bodega Brisas Agroland S.A...... 27 1.54 FINCAS PATAGONICAS SA (Bodegas Tapiz - Zolo - Wapisa 1.14 Bodega Carelli Bodegas Y Vinedos Santos J. Carelli S.A. .. 29 Atlantic Patagonia) ...... 97 1.15 Bodega Claroscuro Altoreal Viñedos S.A...... 31 1.55 Funckenhausen S.A...... 98 1.16 Bodega Cruzat Vinificadora Aconcagua SA ...... 33 1.56 Garbin Estate S.A...... 101 1.17 Bodega del Desierto S.A...... 34 1.57 Gauchezco Vineyard & Winery ...... 103 1.18 Bodega DiamAndes S.A...... 39 1.58 H. M. Witt & Co. GmbH Übersee-Weinimport ...... 105 1.19 Bodega Domiciano Rio Dulce S.A...... 40 1.59 Hacienda del Plata Vinos & Hacienda S.A...... 107 1.20 Bodega Domingo Molina - Bodegas y Viñedos Domingo Hnos 1.60 Hacienda el Condor S.A...... 108 SRL ...... 41 1.61 HEB-Heinz Eggert GmbH ...... 109 1.21 Bodega Don Cristobal Latinfina S. A...... 42 1.62 Huentala Wines k-bin SA ...... 111 1.22 Bodega Estancia Mendoza S.A...... 44 1.63 Hugo Casanova Wines Ltda...... 113 1.23 Bodega Melipal S.A...... 47 1.64 J.M. Höfferle Internationale Handelsgesellschaft mbH Der Sü- 1.24 Bodega Renacer S.A...... 49 damerika Weinspezialist ...... 114 1.25 Bodega Sausini San Rafael Tariji Ltda...... 51 1.65 Karim Mussi Winemaker Altocedro S.A...... 117 1.26 Bodega Tukma ...... 54 1.66 Lidio Carraro Boutique Winery Ltda...... 121 1.27 Bodega Vistalba S.A...... 54 1.67 Lost Valley (AC DC Consultora SA) ...... 128 1.28 Bodega y Cavas de Weinert S.A...... 59 1.68 Luis Segundo Correas SA ...... 129 1.29 Bodega y Vinedos Mauricio Lorca S.A...... 61 1.69 Maal Wines ...... 130 1.30 Bodegas Borbore ...... 62 1.70 Marcelo Pelleriti Wines S.A...... 131 1.31 Bodegas Carrau S.A...... 62 1.71 Mare Magnum Srl ...... 134 1.32 Bodegas Escorihuela Gascón 1884 ...... 64 1.72 MARICHAL SA ...... 136 1.33 BODEGAS ESMERALDA SA BODEGA CATENA ZAPATA .. 67 1.73 MEVI S.A...... 139 1.34 Bodegas San Huberto S.A...... 69 1.74 Otero Ramos Winery Tierras del Ande S.A...... 140 1.35 Bodegas San Juan de la Frontera S.A. Las Invernadas Wines 70 1.75 Penedo Borges-Otaviano Bodega & Viñedos Yuhan S.A. ... 142 1.36 Bodegas y Vinedos O. Fournier S.A...... 71 1.76 Roales SRL (Corbeau Wines) ...... 143 1.37 Bodegas y viñedos Huarpe S.A...... 73 1.77 RR Wine Ltda...... 145

© 2018 Messe Düsseldorf GmbH 5 © 2018 Messe Düsseldorf GmbH 6 ProWein – - International Trade Fair Wines and Spirits ProWein – - International Trade Fair Wines and Spirits www.prowein.de www.prowein.de 1.78 Salmanazar Ltd...... 146 Exhibitors 1.79 Siete Fincas Wines Vineyards Edgardo Stallocca ...... 148 1.80 Susana Balbo Wines Dominio del Plata S.A...... 149 1.81 TerraMater S.A...... 150 Achaval Ferrer S.A. 1.82 Tierra del Huarpe S.A...... 152 Address 2601 Cobos St., Perdriel 1.83 Tittarelli Wines ...... 153 5509 Lujan de Cuyo, Mendoza 1.84 Uvairenda SRL ...... 155 Argentina 1.85 Valle de la Puerta S.A...... 157 1.86 Vasija Secreta S.A. Gata Flora Wines ...... 159 1.87 VIA Wines S.A...... 160 Phone +54 261 4819205 1.88 Villa Casa Donoso SpA ...... 161 1.89 Vina Casa Silva Ltd ...... 162 Fax +54 9261 5073049 1.90 Vina Cono Sur S.A...... 163 1.91 Vina Dos Andes S.A. Porta / Agustinos ...... 165 Internet address www.achaval-ferrer.com 1.92 Vina Echeverria Ltda...... 166 1.93 Vina El Principal S.A...... 167 1.94 Vina Errazuriz S.A...... 169 E-Mail 1.95 Vina J. Bouchon S.A. Bouchon Family Wines ...... 171 1.96 Vina Maola S.p.A...... 172 Stand Hall 09, C68 1.97 Vina Montes S.A...... 173 1.98 Vina San Esteban S.A...... 175 1.99 Vina San Pedro Tarapaca S.A...... 176 1.100 Vina Santa Ema S.A...... 178 1.101 Vina Santa Rita S.A...... 180 Product Overview Achaval Ferrer S.A. 1.102 Vina Tinajas del Maule Ltda...... 182 1.103 Vinedos Y Bodegas Campos de Solana Ltda...... 183 01.04.01.02.04 Zona Norte 1.104 Vinicola Mioranza Ltda...... 184 1.105 Vinicola Perini Lda...... 186 01.04.01.02.07 Zona del Valle de Uco 1.106 Vinidee GmbH ...... 187 1.107 VINORUM SRL ...... 188 1.108 Vinos de Potrero SA ...... 194 Product Details Achaval Ferrer S.A. 1.109 Vinos del Peru IMEX SÜDAMERIKA e.K...... 195 1.110 Vinos y Turismo Ltda. Matetic Vineyards ...... 197 01.04.01.02.04 Zona Norte 1.111 Viña AltaCima Cavas Schröder y Hanke Ltda...... 199 1.112 Viña Undurraga SA ...... 202 FINCA MIRADOR 1.113 Viña Valle Secreto S.A...... 203 Finca Mirador could not see the light in 2012. The winery has the 1.114 Viñas Don Martin S.A...... 205 guideline not to use anti-hail nets, as we harm the development of the 1.115 Viñedos Puertas Ltda...... 206 grape. 1.116 Wine Arts Abremundos ...... 208 Therefore, the force of the stone that year left us without this item 2 Fairground Map ...... 212 TASTING NOTES Pristine medium ruby. Layers of spice with aromas of blackberry, bitter

© 2018 Messe Düsseldorf GmbH 7 © 2018 Messe Düsseldorf GmbH 8 ProWein – - International Trade Fair Wines and Spirits ProWein – - International Trade Fair Wines and Spirits www.prowein.de www.prowein.de chocolate and espresso-tobacco. Displaying a savory character with Alpamanta Estate Finca Von Wigstein S.A. graphite, leather and pepper. Herbs and spices add personality. Finishes with chewy elegant tannins. Endless possibilities in the cellar. Address Calle Cobos s/n, Urgateche 5509 Lujan de Cuyo, Mendoza QUIMERA Argentina Warm-Blend. Unique tecnique. Phone +54 261 4203643 Quimera is architecture and design; it is a unique warm-blend that was conceived at the vineyard. Every year Santiago and Roberto look for the meaning within the earth in the search for the impossible wine, mak- Fax +54 261 4203643 ing it unique year after year. Internet address www.alpamanta.com Thus resulting in a wine with deep shades, aromas that range from stony and earthy, of dark fruits to delicate accents of rosemary, open mouthed, almost feminine and deliciously sour. E-Mail [email protected] Quimera is heuristic; it is personal discovery and the search of perfection. Stand Hall 09, C68 TASTING NOTES Medium ruby. Floral aromas with blackberry, blueberry and cassis. Concen- trated, well-integrated with flavors of crushed blackberry, licorice and bitter Product Overview Alpamanta Estate Finca Von Wigstein S.A. chocolate-tobacco. Outstanding cellaring capacity. 01.04.01.02.05 Zona Este 01.04.01.02.07 Zona del Valle de Uco Product Details Alpamanta Estate Finca Von Wigstein S.A. FINCA ALTAMIRA Altamira is a mountain with extreme weather. Quiet and calm 01.04.01.02.05 Zona Este are mixed into the intensity of the peaks of Tunuyan. It is the ALPAMANTA ESTATE MALBEC most symmetrical of the vineyards: it possesses a ray of aromas ranging from black and red fruits to passing flowers to spices Deep violet of high intensity. Black mature red fruit open up in the and minerals. nose wrapped in subtle spicy and well integrated wood notes. A wine that impresses the palate with fruity flavors and round soft tannins. It is rich, fresh and opulent, complex and fascinating. Like a Balanced with an elegant body. wise elder, Altamira always has a new story to share. TASTING NOTES Dark medium ruby. Blackberry, black plum, violet, cassis and a touch of leather on the nose. Silky on the palate, fresh acidity and refined tannins. Marked layers of espresso with a long floral very expressive finish.

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ALPAMANTA RESERVA Altos Las Hormigas S.A.V.i.y C. These distinguished wines are the finest expression of our Product Overview terroir with selected grapes from the best parts of our vine- 01.04.01.02.06 Zona Alta del Río Mendoza yard and a max. of 5000 kgs/hectare. Aged in new French barrels for 18 months these deep red concentrated wines with complex aromas of fruits impress with a balanced and elegant 01.04.01.02.07 Zona del Valle de Uco finish. MALBEC Product Details Altos Las Hormigas S.A.V.i.y C. Deep red with plum tinges. Pervasive black fruit, plums and fine cedar wood aro- 01.04.01.02.06 Zona Alta del Río Mendoza mas, complex with character. Medium bodied in the mouth, round, rich texture, balanced and elegant. MALBEC APPELLATION PARAJE ALTAMIRA 2015 Natal CABERNET SAUVIGNON VINEYARD Red color of middle intensity, fruity flavors, spices and menthol notes 100% of this Malbec stems from the alluvial terrace of Paraje Altamira, with balsamic traces. Well balanced with soft tannins. lying at 1,200 meters above sea level. The soil consists of 3% clay in the fine matrix with limestone covered pebbles and gravels that occupy 85% of the soil volume, giving the wine its elegance and minerality. VINTAGE The 2015 harvest can be summed up as a kind of a bipolar one. November, December and January had extremely high temperatures which accelerated the ripening process in the vineyards. These temperatures and quick ripening can dramatically decrease the level of natural acidity in the fruit, as Altos Las Hormigas S.A.V.i.y C. sugar levels rise. In order to avoid this we decided to harvest 15 days earlier than the established date. Taking the window of opportunity from mid February Address Cap. de Fragata Moyano 57 to March 23rd, we picked all our Malbec, even from those sites with high altitude, 5500 Mendoza cool climate and vigorous soils. Argentina WINEMAKING

Phone +54 9261 4243727 The grapes go through a double selection process and are released by gravity into small concrete containers. The alcoholic fermentation begins with indigenous yeasts at 24°C for 15 days. In order to maintain careful, gentle handling, Fax pumping is not used; the cap is rotated by manual pigeage throughout the fermentation. The wine was matured in 3,500 ltr untoasted Foudres for 18 months, Internet address www.altoslashormigas.com and 12 months in the bottle. There was a coarse filtration prior to bottling, to ensure no interference with the quality of the wine. E-Mail [email protected] TASTING NOTES Structure and finesse is one of the hardest combinations to achieve when making Stand Hall 16, J61 a wine. This Malbec from Paraje Altamira, in the Uco Valley, reunites these characteristics, making us proud. A subtle and graceful wine that is nonetheless also very complex. Its expanding aromas unfold in different layers, with red fruit

© 2018 Messe Düsseldorf GmbH 11 © 2018 Messe Düsseldorf GmbH 12 ProWein – - International Trade Fair Wines and Spirits ProWein – - International Trade Fair Wines and Spirits www.prowein.de www.prowein.de notes invading the nose on the first approach. Upon that, underbrush notes such The wine is then aged for 12 months in concrete vats. as wild arugula and thyme stand out, then showing mineral aromas typical of TASTING NOTES limestone soils. These soils provide the wine with fine and structured tannins… the tannins that are the very backbone of this Altamira Malbec. The joyful and fresh expression of Mendoza is in this Malbec. Red fruits, cherries and a soft note of plums that have just been picked up from the tree. This wine TECHNICAL INFORMATION is all about freshness. The palate is supple and juicy, inviting to enjoy glass Vintage: 2015 Varietal: Malbec Region: Paraje Altamira, Uco Valley, Mendoza after glass. Soft but structured tannins and a pleasant finish. Three words can Winemakers: Alberto Antonini, Attilio Pagli, Leonardo Erazo Closure: Natural describe this Malbec perfectly: freshness, joy and vitality. Can be paired with Cork Alcohol: 14% Acidity: 5.10 g/l pH: 3.8 Residual Sugar: 1.89 g/l light fare or heavier dishes, but also can be enjoyed alone. The ideal service temperature is 64°F – 18°C. 01.04.01.02.07 Zona del Valle de Uco TECHNICAL INFORMATION Vintage: 2015 Varietal: 100% Malbec Region: Medrano, Lujan de Cuyo and MALBEC CLÁSICO 2015 MENDOZA Uco Valley Winemakers: Alberto Antonini, Attilio Pagli, Leonardo Erazo Closure: VINEYARD DIAM Cork Alcohol: 13.3% Acidity: 5.25 g/l pH: 3.72 Residual Sugar: <1.8 g/l A blend of 100% Malbec grapes harvested by hand from vineyards in Medrano, Lujan de Cuyo, and the Uco Valley in a smaller per- MALBEC RESERVE 2014 centage. The area has a semi-desert climate with hot days and cool nights. We choose deep, fresh soils, to delay ripening, and avoid VINEYARD hydrological stress. These are sandy loams where the clay compo- Malbec is hand-picked from 100% calcareous soil of Uco Valley, lime- nent provides mineral nutrients and water retention, while the sand stones over alluvial deposits of the Tunuyan River in Altamira, the al- component prevents the silt and clay part from compacting exces- luvial terrace of Arroyo Grande in Vista Flores, and the alluvial with sively, and guarantees water drainage. In this climate we avoid soils calcareous highlands of Gualtallary. The terraces contain medium with abundant superficial gravel, which increases the warming effect and might pebbles with occasional boulders covering calcium carbonate paste shorten the ripening season – which we rely on to give our Malbec its intensity of around 7-10% active lime which contributes structure, texture and and flavor. a long, impressive finish. VINTAGE VINTAGE The 2015 harvest can be summed up as a kind of a bipolar one. November, The season began with severe frosts that lowered yields by 30%. November December and January had extremely high temperatures which accelerated the brought a few dry Zonda winds that challenged the flowering stage and lowered ripening process in the vineyards. These temperatures and quick ripening can yields even more. December and January brought heatwaves and late Sum- dramatically decrease the level of natural acidity in the fruit, as sugar levels rise. mer rains and lowered temperatures moved into the region just before harvest. In order to avoid this we decided to harvest 15 days earlier than the established In three weeks the region received levels equivalent to two years worth of rain; date. Taking the window of opportunity from mid February to March 23rd, we therefore grapes harvested prior to mildew or rot setting in were showing ad- picked up all the Malbec, even from the high altitude, cooler climates and vigor- mirable level of acidity, lower alcohol content and fine tannins. ous soils. WINEMAKING WINEMAKING Grapes were harvested by hand with delicate and conscious bunch selection. Grapes from different vineyards are vinified separately before the final blend. During fermentation, pigeage and a very gentle treatment were used on the After a careful, double sorting process, the grapes are softly pressed and fer- cap to avoid over extraction. The juice fermented using native yeast, with no mented with indigenous yeasts in order to express each of the selected vineyard. corrections of tartaric acid. The wine was matured in 3,500 ltr untoasted Foudres Fermentation takes place in separate stainless steel tanks between 24-28°C for for 18 months, and six months in the bottle. There was a coarse filtration prior 10 days. Each tank is tasted three times a day to determine what is needed. to bottling, to ensure no interference with the quality of the wine.

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TASTING NOTES Product Overview Amka GmbH Beer Enthusiast Complexity and a very present local character. The mountains, the altitude and the limestone soils grant this Malbec diverse layers. It is worth giving the wine 01.01.09.18 Toscana some time so they slowly unveil. The presence of limestone soils in the Uco Valley is profoundly noticeable in this wine. The combination of mineral char- 01.01.17.07 Douro acter, freshness and very fine grain tannins, present and structured, with a nice length and a chalky sensation on the palate take this Malbec to the next level, 01.02.06.15 Other South African wine cultivation areas the mineral dimension.

TECHNICAL INFORMATION 01.04.04.10 Valle del Maipo Vintage: 2014 Varietal: Malbec Region: Uco Valley Winemakers: Alberto An- tonini, Attilio Pagli, Leonardo Erazo Closure: Natural Cork Alcohol: 14.2% Acid- 01.07.06 Port ity: 5.15 g/l pH: 3.9 Residual Sugar: 1.59 g/l

Product Details Amka GmbH Beer Enthusiast

01.04.04.10 Valle del Maipo Amka GmbH Beer Enthusiast Chile Santa Rita Address Pattburger Bogen 33 24955 Harrislee Germany

Phone +49 461 940398-0

Fax +49 461 940398-22

Internet address www.amka-deutschland.de

E-Mail [email protected]

Stand Hall 13, F45

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Product Details Amka GmbH Beer Enthusiast Amka GmbH Beer Enthusiast 01.04.04.10 Valle del Maipo Address Pattburger Bogen 33 24955 Harrislee Chile Germany Santa Rita

Phone +49 461 940398-0

Fax +49 461 940398-22

Internet address www.amka-deutschland.de

E-Mail [email protected] Andeluna Cellars S.r.l.

Stand Hall 07, D34 Address Montevideo 230 2 piso oficina 4 5500 Mendoza Argentina Product Overview Amka GmbH Beer Enthusiast Phone +54 261 4299299 11 Cider Fax 09 Craft-Beer Internet address www.andeluna.com.ar 01.02.06.15 Other South African wine cultivation areas E-Mail [email protected] 01.01.17.07 Douro Stand Hall 09, C68 01.07.06 Port

01.01.09.18 Toscana Product Overview Andeluna Cellars S.r.l.

01.04.01.02.07 Zona del Valle de Uco 01.04.04.10 Valle del Maipo

Product Details Andeluna Cellars S.r.l.

01.04.01.02.07 Zona del Valle de Uco

ANDELUNA 1300

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Andeluna 1300 are wines that stand out for the inten- PASIONADO CABERNET FRANC sity of its colors and the expression of fresh fruit. On Vinification the palate, they are soft, velvety and fresh, with mineral Manual harvest at dawn, in the month of April, at the time of full polyphe- notes and a very good balance. nolic maturity. Manual selection of berries and pre-fermentative cold The grapes used for producing these wines come from maceration. This wine was aged in new French oak barrels for a period vineyards located in the Uco Valley, at 1300 meters of 12-18 months and then stowed in bottles for 8 more months. above sea level. Tasting Notes Intense ruby color, with bordeaux hints. Outstanding aromas, with a ANDELUNA ALTITUD CHARDONNAY remarkable presence of red bell pepper, fennel, mint, anise, eucalyptus, basil Vinification and jarilla (a fresh local wild grass). In the mouth, its great volume and intensity Careful manual selection of clusters. Fermentation by means of natural is perceived; it is extremely pleasant and drinkable. Serve at 16 °C (61 °F). yeasts in oak barrels and stainless steel tanks at controlled tempera- Suitable for ageing. tures that oscillate at 61 °F (16 °C). The wine was aged in French oak barrels for a period of 3 to 6 months and then cellared in bottles for a minimum of 4 months before its launching. Angulo Innocenti Viticultores S.A. Tasting Notes Intense golden color with “green olive” hues. Of bright appearance. Exquisite Address Belgrano 1415, 3 Piso aroma, where tropical fruits, citrus, coconut and nuts stand out. A delicate and 5500 Ciudad, Mendoza correct acidity gives a feeling of freshness. It has a smooth and persistent nish. Argentina Servir a 48° F (9 °C). Phone +54 261 4340-303 ANDELUNA ALTITUD MALBEC Fax +54 261 4340-306 Vinification Careful manual selection of clusters. Pre-fermentative maceration at Internet address www.anguloinnocenti.com low temperatures. Fermentation by means of natural yeasts in stainless steel tanks at controlled temperatures that oscillate at 79 °F (26 °C). The wine was aged in French oak barrels for a period of 8-12 months and E-Mail then cellared in bottles for a minimum of 6 months before its launching. Tasting Notes Stand Hall 09, C68 Intense purple color. Deep oral aroma, especially violets, and red fruits such as raspberries and strawberries. In the mouth, soft and high volume tan- Angulo Innocenti Viticultores S.A. nins, which give the wine a long and exquisite nish. Serve at 61 °F (16 °C). Product Overview 01.04.01.02.06 Zona Alta del Río Mendoza

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Product Details Angulo Innocenti Viticultores S.A. Antigua Bodega - BODEGAS Y VIÑEDOS CHIRINO S.A

01.04.01.02.06 Zona Alta del Río Mendoza Address Catamarca 1419 Norte 5425 Ciudad San Juan ORGANIC CUVEE BRUT Argentina Light straw with an effervescent bead. This Organic Sparkling wine has aromas of citrus and nashi pear and a palate that is crisp and clean with Phone +54 261 4597777 a subtle nuttiness. Region: South Australia Fax

Internet address www.antiguabodega.com PREMIUM FORTIFIED GRAND TAWNY 10 YEARS E-Mail [email protected] This Grand Tawny has an average age of 10 years with the oldest parcel being sourced from the 1981 Vintage. In crafting this wine we have looked to make a fresh, youthful style with plenty of the highly Stand Hall 09, A68 desired butterscotch and toffee flavour redolent in fi ne old Tawny. Region: South Australia Alcohol: 18.5% Product Overview Antigua Bodega - BODEGAS Y VIÑEDOS CHIRINO S.A

01.04.01.02 CUYO THE MEDHYK SHIRAZ 2014 Intense inky purple with bright magenta hues. Classic McLaren Vale Product Details Antigua Bodega - BODEGAS Y VIÑEDOS CHIRINO S.A aromas of blackberries bitter chocolate and liquorice are perfectly held by carefully utilised French oak. The palate follows on from the initial 01.04.01.02 CUYO aromas and is rich and full, with the abundant fruit flavours given struc- AB PROJECT ture by soft tannins. It was as born as a Project to promote and support art in all its expres- Have it with...Beef Roast or strong aged cheese sions, giving it a place in the viticulture world. Cellar Potential...10+ years.

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ESPUMANTE ANTIGUA BODEGA Baarsma Wines BV Carefully aged under the traditional Champenoise method, the most fre- Product Overview quent and highly recognized; our high-end sparkling wine is born. 01.04.04.12 Valle del Maule

01.07.08 Wine-based drinks

Product Details Baarsma Wines BV LUIS GRAN RESERVA 01.04.04.12 Valle del Maule Elegant Malbec from the Pedernal zone, it integrates all the pure characteristics of varietal wines: Round, velvety wine of extraordinary structure G7 and concentration. G7 was developed as a tribute to 7 generations of the Pedregal family and their passion for producing high-quality and innovative wines in the Loncomilla Valley. The family builds on the legacy (since 1825) of Carlos Adolfo del Pedregal.

Baarsma Wines BV Kidia The Del Pedregal Family has been associated with the wine industry Address Badweg 48 since 1825, when Carlos Alberto del Pedregal arrived in Chile from 8401 BL Gorredijk Asturias in Spain, bringing European vines with him. He chose to Netherlands settle in the beautiful Loncomilla Valley in the Maule region, attracted by the excellent conditions for viticulture. Phone +31 513 469435 From then, eight generations have remained dedicated to the winemaking business, safeguarding the original traditions, whilst adapting Fax +31 513 466209 to modern times. In this way, the company has been gradually invest- ing in new technologies, acquiring new terrain, and challenging itself Internet address www.baarsmawines.com to respond dynamically to the needs of the 21st century consumer.

E-Mail [email protected]

Stand Hall 09, E28

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Beefsteak Club Ehrmanns Wines Ltd. Beefsteak Club Malbec Bag-in-Box The Malbec grapes for Beefsteak Club are sourced from Address 6/18, Northampton Street site-selected, high altitude vineyards in the best sub re- N12HY London gions of Mendoza – Argentinas premium wine growing re- United Kingdom of Great Britain and Northern Ireland gion at the edge of the Andes. A bright, fresh Malbec with grapes sourced from high al- Phone +44 20 32270700 titude areas of Mendoza. Vibrant aromas of crunchy red fruits and plum with a lightly spiced finish. Well-balanced Fax +44 20 32270701 and smooth with soft tannins to perfectly complement a juicy steak. Internet address www.ehrmannswines.co.uk Beefsteak Club Malbec The Magnum (Limited Edition) E-Mail [email protected] This limited edition Magnum is made from hand-picked Malbec grapes grown in the Tunuyan River region of the Uco Valley. The grapes are Stand Hall 09, A64 macerated in small concrete vessels to provide excellent concentration and vinified with extended lees ageing for added complexity. A full-bodied Malbec that is deep violet in colour, with a nose of lifted Product Overview Beefsteak Club Ehrmanns Wines Ltd. blackberry and plums. On the palate, it shows creamy black fruit with silky, soft tannins and subtle sweet spices. Rich and intense with a 01.01.24.25 Jumilla long, lifted finish. Perfect to pair with charcuterie, roasted meats and aged steaks. 01.01.24.27 La Mancha Beefsteak Club Mini Malbec (187ml)

01.04.01.02.05 Zona Este The Malbec grapes for Beefsteak Club are sourced from site- selected, high altitude vineyards in the best sub regions of Mendoza – Argentinas premium wine growing region at the edge of the Andes. Beefsteak Club Ehrmanns Wines Ltd. Product Details A bright, fresh Malbec with grapes sourced from high altitude areas of Mendoza. Vibrant aromas of crunchy red fruits and plum with a lightly 01.04.01.02.05 Zona Este spiced finish. Well-balanced and smooth with soft tannins to perfectly Beefsteak Club Malbec complement a juicy steak. A bright, fresh Malbec with grapes sourced from high altitude areas of Mendoza. Vibrant aromas of crunchy red fruits and plum with a Beefsteak Club Reserve Malbec (Uco Valley) lightly spiced finish. Well-balanced and smooth with soft tannins Beefsteak Club Reserve is crafted from hand-picked Malbec grapes to perfectly complement a juicy steak. grown in selected high altitude, clay-based vineyards in Mendozas Uco Valley. This wine is fermented in small concrete casks and aged in French oak for 18 months to create a rich, complex profile with outstanding texture and character. Beefsteak Club Reserve has an opulent purple hue with a rich, intense nose of ripe black cherries, rich oak and warming vanilla. In

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the mouth, the wine is smooth and full-bodied with ripe black fruits and notes of black olive, mint, vanilla and spicy black pepper. The tannins are velvety and fine-grained, complementing the long, oaky finish. Ideal to serve with fine steaks, other red meats and rich cheeses. BODEGA AMALIA FINCA LA AMALIA S.A.

Address Sa Martin 7440 - Carrodilla 5505 Mendoza Bisquertt Family Vineyards Argentina Address Avda El Condor Sur 590of 201 8580676 Santiago Phone +54 261 4360677 Chile Fax +54 261 4360677 Phone +56 22 75625-00 Internet address www.amalia.com.ar Fax +56 22 75625-00 E-Mail [email protected] Internet address http://www.bisquertt.cl Stand Hall 09, C68 E-Mail [email protected]

Stand Hall 09, E48-30 Product Overview BODEGA AMALIA FINCA LA AMALIA S.A.

01.04.01.02.06 Zona Alta del Río Mendoza Product Overview Bisquertt Family Vineyards Product Details BODEGA AMALIA FINCA LA AMALIA S.A. 01.04.04.14 Valle de Rapel 01.04.01.02.06 Zona Alta del Río Mendoza Product Details Bisquertt Family Vineyards GRAN RESERVA C. SAUVIGNON GRAN RESERVA C. SAUVIGNON 01.04.04.14 Valle de Rapel

MERLOT AGING :12 months in french oak barrels. TASTING NOTES: Purplish red. Complex fruity nose with blackberry aromas and well-integrated oak. Creamy palate with good volume and acidity, ripe tannins, and a oral note on the persistent nish. FOOD PAIRING: Pairs well with white meats with mild sauces, pastas au gratin, or oven-baked sh. Serve at 16ºC / 61ºF.

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RESERVA MALBEC Product Details Bodega Brisas Agroland S.A. RESERVA MALBEC 01.04.07.08 Riode la Plata

Albariño Single Vineyard 2016 The uniqueness of this vineyard lies in its southern orientation, assuring shelter from intense sun and direct exposure from the ocean breeze. This heightens the vibrant minerality of the varietal.

ROSÉ C. SAUVIGNON Thanks to the coastal climate and with a terroir similar to those found in Galicia, Spain, in Bodega Garzón we decided to plant the Albariño ROSÉ C. SAUVIGNON variety, which has become the icon of Uruguayan white wines. The singularity of this wine lies in its southwards orientation. It ensures the protection from the intense sun and is directly exposed to the oceanic breeze, which stresses the vibrant minerality of our Albariño Single Vineyard 2016. This is an ideal wine to accompany steamed seafood, grilled sole with orange sauce or delicate prawns with curry rice. Apart from those, Iberian dishes such as fried sardines or an intense vegetable couscous reveal its fresh and vibrant notes in palate. This Albariño was harvested in its right ripening point in order to keep its char- Bodega Brisas Agroland S.A. acteristic elegance and freshness. It is of a pale yellow colour with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It Address Ruta 9 Km 175 Paraje Garzon is fresh and mineral with marked acidity and a long and rounded aftertaste in 20401 Maldonado mouth. Uruguay Twenty percent of its fermentation time is carried out in untoasted oak barrels from between 3 to 6 months and 80% occurs in concrete tanks. Phone +598 4224 1759 We invite you to purchase the Albariño Single Vineyard 2016 and enjoy a special pairing with this elegant Uruguayan wine. Fax Balasto Internet address http://www.bodegagarzon.com The ballast soil at Bodega Garzón is decomposed granite rock with excellent drainage and minerality. It is ideal to provide the complexity, E-Mail [email protected] energy and vibrancy we wish to give to this iconic Uruguayan wine. This first edition blend contains Tannat, Cabernet Franc, Petit Verdot, Stand Hall 09, C58 and Marselan. The aroma presents notes of fresh red and black fruit, complex and elegant spices. Product Overview Bodega Brisas Agroland S.A. In the palate, the tannins are juicy and vibrant with energy and vitality 01.04.07.08 Riode la Plata associated with an excellent texture and a long finish. Collaborating with international wine consultant Alberto Antonini, we apply our

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philosophy that wines should truly represent its origin. Bodega Carelli Bodegas Y Vinedos Santos J.... Balasto is sold individually and in an exclusive wooden box Product Overview 01.04.01.02.04 Zona Norte Cabernet Franc Reserve 2015 The multiple plots in Garzón cover both hill slopes. The size is less than 01.04.01.02.06 Zona Alta del Río Mendoza a hectare for each plot and they have different orientations and humidity levels. This fact allows developing different little vineyards and creating Bodega Carelli Bodegas Y Vinedos Santos J.... a special environment where native forests are combined with big rocks Product Details and natural palm trees. 01.04.01.02.04 Zona Norte This is the best place for the Cabernet Franc Reserva 2015 to ripe. Its production process takes between 6 and 12 months and is carried out Carelli Malbec in 50 HL untoasted French oak barrels and bottis. Made from carefully selected grapes from Valle de Uco, Mendoza, Its colouring is purple and intense and has violet reflections. This noble red grown to produce premium wines. This line combines traditional tech- wine has mineral aromas coming from ripe peppers, spices and fruits of the niques and technology. Grapes are placed in small vessels, where forest accompanied by a subtle chocolate note and smoked hints coming from fermentation and long maceration take place under controlled temper- selected barrels. It has an impacting mouth with nice tannins, mixing prunes and ature, obtaining a wine of great structure and complexity. It ages in first ripe blackberries with fresh eucalyptus and mint notes that make it very complex. use French and American oak for 12 months, which grants a unique For a meeting with friends or family, we invite you to purchase the Cabernet complexity and bouquet. The bottle aging rounds and stabilizes the Franc Reserva 2015 in our online store and enjoy all the events in a very special qualities of this great wine, which represents its terroir and the tipicity way. of the varietals. Tasting Note Color : Intense ruby red with blackish highlights. Bodega Carelli Bodegas Y Vinedos Santos J. Carelli S.A. Bouquet : Chocolate, vanilla and coffee notes, with a strong presence of plums that enhances the varietal. Address Reduccion S/N Palate : Consistent with the bouquet, with a perfect balance between the varietal 5579 Rivadavia- Mendoza characteristics and the oak where it has been aged, giving a pleasant and long Argentina finish in mouth.

Phone +54 263 4484-024 Carla Chiaro Sauvignon Blanc Elegant and fine varietals, with very good structure and body. These Fax +54 263 4484-024 excellent wines winemaking process presents a few particularities in addition to the fermentation process under controlled temperature, age on Internet address www.bodegacarelli.com fermentation lees. Tasting Note E-Mail [email protected] Color: Pale green tones.

Stand Hall 09, A68 Bouquet: Citrus, grapefruit and green tangerine, accompanied by tropical tangerine notes.

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Product Details Bodega Claroscuro Altoreal Viñedos S.A. Palate: Fruity explosion of aromas and flavors that enhance and persist in the mouth. 01.04.01.02.06 Zona Alta del Río Mendoza Claroscuro Cabernet Franc 01.04.01.02.06 Zona Alta del Río Mendoza Intense reddish tones. Spicy and highly complex fruit. Chocolate and sweet 34 Malbec aromas from the aging in French oak also stand out. In the mouth it presents Young, fresh, and medium structured wines, with excellent tipicity, in a great freshness, typical of this harvest, with low alcohol and marked natural which we adapt making processes in order to obtain particular desired acidity. properties for the international markets where our wines are found. The concentration of flavors and the persistence make of this, a typical Cabernet Tasting Note franc of cold areas. Color: Intense ruby red. Claroscuro Chardonnay Bouquet: Red and black fruits, light notes of tobacco and spices. Due to its absence of contact with oak, it presents pale, greenish colors. With Palate: Sweet tannins and notes of smoke and tobacco, combine to respect to aromas it presents those typical of make it nice and persistent in the mouth. chardonnay, namely tropical fruits and of stone, but with complex herbaceous and citric notes due to its origins in a cold geographic zone. In the mouth it demonstrates a great freshness without diminishing its volume and persistence, a result of the work on fine lees over several months. Bodega Claroscuro Altoreal Viñedos S.A. Claroscuro Gran Malbec Address Clodomiro s/n, Valle de Uco 5500 Mendoza Highlighting floral and fruit aromas characteristic of Vistaflores, with re- Argentina markable complex aromas such as chocolate and spices contributed by the aging and co-fermentation. The grapes were harvested in 4 different time, from different sector Phone +54 11 43285123 in the vineyard. The wines were elaborated separately by means of several micro vinifications and barrels each and in ovoid vessels. In Fax +54 11 43285123 some cases, malbec was co-fermented with 5-6% of Cabernet franc and Petit verdot. Internet address www.bodegaclaroscuro.com.ar Claroscuro Gran Pinot E-Mail [email protected] The 2016 was an excellent year for Vistaflores, some consider it one of the best years of history for the Pinot noir. Light colour with red- Stand Hall 09, C68 dish notes, moderate intensity characteristic of a cold year like 2016. Highlighting aromas of spices and white fruits typical of our grapes, complexed by its passage in French oak and the Product Overview Bodega Claroscuro Altoreal Viñedos S.A. aging in bottle, make of this a Great Pinot.

01.04.01.02.06 Zona Alta del Río Mendoza

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Claroscuro Malbec Varietals Pinot Noir | Chardonnay Highlighting floral aromas characteristic of Vista Flores, Uco Valley Origin Mendoza, Luján / Oeste, Vistalba Mendoza, enriched by black fruits and other complex aromas con- Packaging Carton Box x 6 bottles (750 cc), Natural Cork tributed by aging. Single Vineyard, highly awarded. Weight 10.10 Kgs.

Bodega del Desierto S.A.

Address Alem 855 6th floor Bodega Cruzat Vinificadora Aconcagua SA 1001 Buenos Aires Argentina Address Costa Flores s/n Perdriel 5509 Lujan de Cuyo Phone +54 11 43140744 Argentina Fax +54 11 43115286 Phone +54 261 5620390 Internet address www.bodegadeldesierto.com.ar Fax +54 261 5620390 E-Mail [email protected] Internet address http://www.bodegacruzat.com Stand Hall 09, A68 E-Mail [email protected]

Stand Hall 09, C68 Product Overview Bodega del Desierto S.A. 01.04.01.03.03 Alto Valle del Río Colorado Product Overview Bodega Cruzat Vinificadora Aconcagua SA

01.04.01.02.06 Zona Alta del Río Mendoza

01.04.01.02.07 Zona del Valle de Uco

Product Details Bodega Cruzat Vinificadora Aconcagua SA

01.04.01.02.06 Zona Alta del Río Mendoza Cruzat Premier Extra Brut 2014 Category Wine Sparkling | Extra Brut

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Product Details Bodega del Desierto S.A. plant. Shoot thinning was performed early, when shoots were 20 cm long. Two grape clusters were left per shoot, removing any entangled clusters. Fruit thin- 01.04.01.03.03 Alto Valle del Río Colorado ning and de-leafing were performed immediately after fruit formation (bunches begin to hang) and then again 30 days before harvest. De-leafing was performed DESIERTO PAMPA on the east side of the canopy only, at cluster height. Viognier WINEMAKING REPORT —Refined, but with its feet on the ground. Grapes come to the winery within one hour of harvested. Grape clusters are selected and whole clusters are sent to the pneumatic press. Oxidative handling Subtle, nuanced, and full of character. The kind of wine youll is used for winemaking. find hard to keep on the top shelf. Pressed must is placed in stainless steel tanks where, after separation of lees, DESCRIPTION fermentation starts. Aged for 3 months in French oak. Variety: 100% Viognier WINEMAKING ANALYSIS Vintage: 2014 Alcohol: 10% | total acidity: 9.4 g/l | residual sugar: 125 g/l | pH: 3.2 Appellation: Patagonia Argentina BOTTLING Enologist: Sebastian Cavagnaro November 2014 Enological Advisor: Paul Hobbs 500ml bottle TASTING NOTES DESIERTO25 To the eye: soft, pale yellow with occasional glimpses of emerald green when Cabernet Sauvignon held to the light. —An everyday kind of luxury. Nose: a bouquet of fruit and harvest vegetables pair with field herbs, pear and peach while still making room for trademark notes of caramel. Wines designed to bring something approachable, homey and lush to your everyday. Palate: easy to drink, pleasantly sweet with an acidity that provides nerve and freshness. DESCRIPTION VINEYARD NOTES Variety: 100% Cabernet Sauvignon Vineyard orientation: North to South Vintage: 2013 Soil description: sandy, deep, with variable content of stones Appellation: Patagonia Argentina Training system: double-sided cordon trellis training Enologist: Sebastián Cavagnaro Irrigation system: drip Enological Advisor: Paul Hobbs Yield: 40 qq per hectare TASTING NOTES Climate: continental, arid, ranging from moderate to cool To the eye: archetypically Cabernet Sauvignon with an ardent and penetrating Thermal amplitude: 18°C burgundy. Average annual rainfall: 180 mm Nose: initial acidic notes of red fruit like currants and semi-ripe cherries give way VINEYARD REPORT to hints of tree bark and foliage. Pruning was conducted in July, leaving shoots with two buds 12 cm apart per

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Palate: an almost autumnal earthiness is enhanced by a balanced fruit driven Cabernet Franc elegance. —Vivacious, young and if we can be so bold – sexy. VINEYARD NOTES Gorgeous combinations of notes come together in a line as rich Vineyard orientation: North to South as it is fun. Soil description: sandy, deep, with variable content of stones DESCRIPTION Training system: double-sided cordon trellis training Variety: 100% Cabernet Franc Irrigation system: drip Vintage: 2015 Yield: 90 qq per hectare Appellation: Patagonia Argentina Climate: continental, arid, ranging from moderate to cool Enologist: Sebastián Cavagnaro Thermal amplitude: 18°C Enological Advisor: Paul Hobbs Average annual rainfall: 180 mm TASTING NOTES VINEYARD REPORT Pruning was conducted in July, leaving shoots with two buds 12 cm apart per To the eye: a gentle tones of pale rose and salmon. plant. Shoot thinning was performed early, when shoots were 20 cm long. Two Nose: hints of cherry break through an initial encounter with pomegranate. grape clusters were left per shoot, removing any entangled clusters. Fruit thin- Palate: smooth and friendly presence with a prolonged lingering character and ning and de-leafing were performed immediately after fruit formation (bunches a personality all its own. begin to hang) and then again 30 days before harvest. De-leafing was performed on the east side of the canopy only, at cluster height. VINEYARD NOTES WINEMAKING REPORT Vineyard orientation: North to South Grapes arrive at the winery no later than an hour after harvested. Selected Soil description: sandy, deep, with variable content of stones berries are introduced in the stainless steel tanks from above, simulating the Training system: double-sided cordon trellis training effect of gravity. The must is cold macerated at 10°C for three days. On the fourth day the must is inoculated with selected yeasts and cooling is suspended. Irrigation system: drip Extraction via management of the cap is performed twice daily. Fermentation Yield: 90 qq per hectare temperatures reach a maximum range between 25° and 28°C. On the tenth to Climate: continental, arid, ranging from moderate to cool twelve day the fermenter is drained and pressed. The malolactic fermentation then commences at 20°C. Aged for 9 months in French and American oak. Thermal amplitude: 18°C WINEMAKING ANALYSIS Average annual rainfall: 180 mm Alcohol: 14% | total acidity: 5.8 g/l | residual sugar: 3 g/l | pH: 3.6 VINEYARD REPORT BOTTLING Pruning was conducted in July, leaving shoots with two buds 12 cm apart per plant. Shoot thinning was performed early, when shoots were 20 cm long. Two November 2014 grape clusters were left per shoot, removing any entangled clusters. Fruit thin- PAMPA MIA ning and de-leafing were performed immediately after fruit formation (bunches begin to hang) and then again 30 days before harvest. De-leafing was performed on the east side of the canopy only, at cluster height. WINEMAKING REPORT

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Grapes are machine harvested during the cool of the night and processed early Product Details Bodega DiamAndes S.A. morning to ensure the fruit remains cold and fresh. Harvested berries are sent to the pneumatic press and the cold juice is extracted as quickly as possible and 01.04.01.02.06 Zona Alta del Río Mendoza immediately moved to a pre-chilled stainless steel tank. Juice is gently racked DiamAndes de Uco Cabernet Sauvignon 2015 off lees to stainless steel tanks. Reductive handling of the must is used for winemaking. Fermentation starts at low temperatures with selected yeasts. 100% Cab Sav WINEMAKING ANALYSIS 12 months - 100% french oak - 50% 1st use Alcohol: 14.2% | total acidity: 6.4 g/l | residual sugar: 3.8 g/l | pH: 3.3 DiamAndes de Uco Grande Chardonnay 2016 BOTTLING 100% Chardonnay August 2015 10 months - 100% french oak - 50% 1st use 500ml bottle DiamAndes de Uco Grande Reserve 2013 75% Malbec 25% Cab Sav Bodega DiamAndes S.A. 18 months - 100% french oak - 50% 1st use

Address Clodomiro Silva S/N DiamAndes de Uco Malbec 2014 5565 Vista Flores, Tunuyan, Mendoza 100% Malbec Argentina 12 month - 100% french oak - 50% 1st use

Phone +54 261 4760695-96 DiamAndes de Uco Viognier 2016 100% Viognier Fax 10 months - 100% french oak - 30% 1st use Perlita Chardonnay 2017 Internet address www.diamandes.com 100% Chardonnay E-Mail [email protected] 6 months stainless steel tanks - 6 months on lees Perlita Malbec-Syrah 2016 Stand Hall 09, C68 80% Malbec - 20% Syrah 8 months - 3rd use french oak Product Overview Bodega DiamAndes S.A. Perlita Rosé 2017 01.04.01.02.06 Zona Alta del Río Mendoza 100% Malbec 6 months stainless steel tanks - 6 months on lees

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Bodega Domiciano Rio Dulce S.A. Bodega Domingo Molina - Bodegas y Viñedos Domingo Hnos SRL Address Dorrego 4901 Maipu 5513 Mendoza Address Yacochuya Norte S/N Argentina 4427 Yacochya Norte - Salta Argentina Phone +54 261 5242385 Phone +54 3868 421225 Fax Fax +54 3868 421386 Internet address Internet address www.domingomolina.com.ar E-Mail [email protected] E-Mail [email protected] Stand Hall 09, A68 Stand Hall 09, A68

Product Overview Bodega Domiciano Rio Dulce S.A. Product Overview Bodega Domingo Molina - Bodegas y Viñedos Domingo... 01.04.01.02.05 Zona Este 01.04.01.01.01 Cafayate Product Details Bodega Domiciano Rio Dulce S.A. Product Details Bodega Domingo Molina - Bodegas y Viñedos Domingo... 01.04.01.02.05 Zona Este Still wines 01.04.01.01.01 Cafayate Brands: Domiciano, Estelar HIGH ALTITUDE WINES We produce wines from USD 9 to USD 30 (retail price) BRANDS: HERMANOS – DOMINGO MOLINA – M2 – RUPESTRE – PALO DOMINGO VARIETIES: TORRONTES – MALBEC – TANNAT – PETIT VERDOT – CABER- NET SAUVIGNON – BLENDS

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Bodega Don Cristobal Latinfina S. A. Vineyard : Finca La Santa María. Aging in Oak Barrels : No. Address Talcahuano 758, 2B 1013 Ciudad de Buenos Aires Altitude : 935 meters above sea level. Argentina Triana Phone +54 11 43738365 Our great inspiration. A red blend internationally acclaimed and made with the best grapes of our terroir. The savoir-faire and palate of our winemakers are revealed in this wine. Fax +54 11 43738365 Elegance, complexity and harmony prevail in this blend. Flavors of dried cherries and plums are framed by coffee, spice and leather. The Internet address www.doncristobal.com.ar eighteen months aging in French oak barrels extol the richness of its ripe tannins. Excellent structure and aging potential. E-Mail [email protected] Origin : Ugarteche, Luján de Cuyo, Mendoza. Production Per Hectare : 55hl/ha. Stand Hall 09, A68 Grape Varieties : 50% Malbec – 30% Shiraz – 20% Cabernet Sauvignon. Vineyard : Finca La Santa María. Product Overview Bodega Don Cristobal Latinfina S. A. Aging in Oak Barrels : 18 months in new French oak barrels. 01.04.01.02.05 Zona Este Altitude : 935 meters above sea level.

Product Details Bodega Don Cristobal Latinfina S. A. VERDELHO This unique Argentinean wine is native of the Madeira Island in Portugal. 01.04.01.02.05 Zona Este It is scintillating with flowery notes. Captivating and fascinating aromas. Los Pueblos On the palate it expresses its freshness enhanced by its balanced acidity. An ideal blending of Argentinas signature grape – Malbec and two of Frances most popular grape varieties – Cabernet Sauvignon and Mer- Origin : Los Campamentos, Rivadavia, Mendoza. lot, coming together to make a perfectly balanced and well-structured Production Per Hectare : 75hl/ha. red wine. Grape Varieties : 100% Verdelho. A young, fresh, fruity, and medium bodied wine with a deep ruby color and intense aromas of black fruits. While the Cabernet provides struc- Vineyard : Finca La Pinta. ture and complexity, the Malbec offers soft tannins to this wine. Flavors Aging in Oak Barrels : No. of cherry and vanilla result in a pleasant and round finish. Los Pueblos, Altitude : 620 meters above sea level. Classic blend, is a versatile red wine to enjoy anytime. Origin : Ugarteche, Luján de Cuyo, Mendoza. Production Per Hectare : 75hl/ha. Grape Varieties : 50% Malbec, 30% Cabernet Sauvignon and 20% Merlot.

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Bodega Estancia Mendoza S.A. 92 Points - Argentina Wine Awards / 93 Points DOUBLE GOLD - Vinus / GOLD Address Calle La Costa 2230 - Terravino / GOLD - China Wine & Spirits Awards 5561 El Peral, Tupungato Argentina Kadabra Cabernet Kadabra is Bodega Estancia Mendoza´s new line of premium va- Phone +54 261 4973400 rietal wines that invite young, adventurous wine lovers to discover a world of magic. In its first launch year of 2017, the Kadabra line Fax won 34 international awards. Some of the highlights include: Cabernet Sauvignon (2016 vintage) Internet address http://www.estanciamendoza.com.ar 92 Points - James Suckling / GOLD – Vinus & China Wine & Spirits Awards / SILVER – Mundus Vini / SILVER - Vinalies E-Mail [email protected] M albec (2016 vintage) 90 Points - Argentina Wine Awards / 89 Points - Decanter / GOLD - Asia Wine Stand Hall 09, A69 Trophy / GOLD - China Wine & Spirits Awards / SILVER - Mundus Vini / SILVER - Global Malbec Masters The Drinks Business Blend (2016 vintage) Product Overview Bodega Estancia Mendoza S.A. GOLD - China Wine & Spirits Awards / SILVER - Catad´Or Wine Awards / SIL- 01.04.01.02.07 Zona del Valle de Uco VER - Asia Wine Trophy / SILVER - Vinus

02.06.01 Quality sparkling wine/Sekt without more precise Kadabra Malbec indication of origin Kadabra is Bodega Estancia Mendoza´s new line of premium varietal wines that invite young, adventurous wine lovers to discover a world of magic. In its first launch year of 2017, the Kadabra line Product Details Bodega Estancia Mendoza S.A. won 34 international awards. 01.04.01.02.07 Zona del Valle de Uco

Dralion Malbec-Syrah

Dralion is a fusion of the Dragon and the Lion, a fusion of East- Los Helechos Malbec de Malbecs ern and Western cultures. This premium blend brings together a varietal that has made its mark in the West, Malbec and Caber- Los Helechos is the winery´s icon and most highly awarded wine, an as- net Sauvignon, with a varietal of Eastern origin, Syrah. semblage of Malbec from three terroirs of the Uco Valley: Gualtallary, El Peral and La Consulta, specially handcrafted by three renowned Some of the highlight awards from its first launch year include: Mendoza winemakers: Angel Mendoza, Mariano Cignoli and Juan Malbec-Syrah (2015 vintage) Arizu. 91 Points - Argentina Wine Awards / GOLD - Mundus Vini / Some of the highlight awards include: GOLD - Vino Ljubljana / GOLD - China Wine & Spirits Awards / GOLD - Vinus Malbec de Malbecs (2013 vintage) Cabernet Sauvignon-Syrah (2015 vintage) GOLD - Vinalies, 90 Points - James Suckling / 92 DOUBLE GOLD -

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Vinus / GOLD - Selections Mondiales des Vins Canada / GOLD - Finger Lakes International / GOLD - China Wine & Spirits Awards / GOLD - Asia Wine Trophy Harvest: Manual, in 18 kg boxes. / GOLD - La Mujer Elige / GOLD - Tasters Guild International / BEST MALBEC ELABORATION - Malbec World Day Shanghai 2017 Alcoholic fermentation: Spontaneous, with indigenous yeasts, carried out in 150 hl tanks, at a temperature of 25Â°C - 27Â°C. Fermentation and maceration time (days): 15 days Bodega Melipal S.A. Malolactic fermentation: In stainless steel tanks. Address Ruta 7 km, 1056 IKELLA - Torront’s 5505 Mendoza Argentina Appellation: Valle de Famatina, La Rioja. Main varieties: TorrontÃ©s Phone +54 9 2616368-438 Production region: Valle de Famatina, La Rioja. Altitud s.l.m.: 900 mts. Fax Harvest: Manual, in 18 kg boxes.

Internet address www.bodegamelipal.com ELABORATION Fermentation: With selection yeasts, carried out in 150 HL tanks, at a E-Mail [email protected] temperature of 13-15Â°C. Fermentation and maceration time (days): 26 days Stand Hall 09, A68 Malolactic fermentation: NO

MELIPAL - Blend Product Overview Bodega Melipal S.A. Appellation: Agrelo, Lujan de Cuyo, Mendoza

01.04.01.02.05 Zona Este Main varieties: Malbec, Petit Verdot y Cabernet Franc. Original vineyards: Product Details Bodega Melipal S.A. Melipal estate vineyard planted in 2003 Nazarenas estate vineyard planted in 1923 01.04.01.02.05 Zona Este Altitude a.s.l.: 980 mts. IKELLA - Malbec Soil type: Slimy sand Appellation: Agrelo, Lujan de Cuyo, Mendoza Plantation density: Main varieties: Malbec Melipal vineyard 7.900 plants/hect. Original vineyards: Melipal estate vineyards planted 1994 Nazarenas vineyard 6.000 plants/hect. Altitude a.s.l.: 980 mts. Soil type: Slimy sand Production (k/plant): Production (k/plant): 1,7 k/plant. Melipal vineyard 1 kgs/plant

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Nazarenas vineyard 0,500 kgs/plant. Product Details Bodega Renacer S.A. Harvest: Manual, in 15 kg boxes. 01.04.01.02.06 Zona Alta del Río Mendoza ELABORATION Alcoholic fermentation: Spontaneous, with indigenous yeasts, carried out in 75 punto final hl tanks, at a temperature betwen 28Â°C to 30Â°C. Varietal Composition: Malbec. Fermentation and maceration time (days): 20 to 23 days Grapes: From Uco Valley (1.100 m.a.s.l. – poor soils) Malolactic fermentation: In French oak barrels. and Luján de Cuyo Ageing: 12 month in French oak barrels. (980 m.a.s.l. – intermediate soils). Each varietal was separate during fermentation and ageing then selecting the Vineyards: More than 50 years old, with yields of less than 10 Tn per Ha. best barrels the final blend was made. Harvest: By hand in plastic bins. Selection: Manual cluster selection. Bodega Renacer S.A. Maceration: 3 days at 8ºC. Alcoholic Fermentation: With native yeasts during 7 days in stainless steel tanks Address Brandsen 1863 at temperatures between 24 and 27ºC. 5006 Luján de Cuyo - Mendoza Argentina Malolactic Fermentation: In stainless steel tanks. Analytic Data: Phone +54 261 5244416 Alcohol: 14,0% Fax PH: 3.60. Total Acidity: 5.30 g/l. Internet address www.bodegarenacer.com.ar punto final

E-Mail [email protected] Varietal Composition: 100% Chardonnay. Grapes: Gualtallary (Tupungato, Uco Valley, 1.100 Stand Hall 09, A68 m.a.s.l. – poor soils). Harvest: By hand in plastic boxes of 17 kg. Vineyards: More than 30 years old with yield of less than 8 Tn per Ha. Product Overview Bodega Renacer S.A. Alcoholic Fermentation: With native yeast in stainless steel tanks at max tem- 01.04.01.02.06 Zona Alta del Río Mendoza perature of 22° C. Malolactic Fermentation: 50% of the wine. 01.04.01.02.07 Zona del Valle de Uco Ageing: In French oak barrels for 6 months (35%). Estate Grown and Bottled. Analytic Data:

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Alcohol: 13.5%. Bodega Sausini San Rafael Tariji Ltda.

Ph: 3.30. Address San Luis, El Temporal Total Acidity: 6.35 g/l. Tarija Bolivia Tasting Notes: Color: Bright Gold. Phone +591 3 3448805 Nose: Notes of pineapple, green apples, and white flowers combined with vanilla and toasted flavors. Fax Taste: Citric flavours and floral notes combined with vanilla, butter and cinnamon. Internet address www.bodegasausini.com Renacer arietal Composition: 100% Cabernet Franc. E-Mail [email protected] Grapes: From Vineyard more than 15 years old from Perdriel (Luján de Cuyo 980 m.a.s.l.) and Vistaflores Stand Hall 09, B62 (Tunuyán 1.200 m.a.s.l.). Vineyards Yields: Lower than 5 Tn per Ha. Product Overview Bodega Sausini San Rafael Tariji Ltda. Harvesting: Performed manually, in plastic boxes of 17 kg of capacity. Grape Selection: Double manual selection of bunches and grapes. 01.04.02 Bolivia Grape Maceration: Cold pellicular maceration for 5 days at 8º C, before alcoholic fermentation. Product Details Bodega Sausini San Rafael Tariji Ltda. Alcoholic Fermentation: With indigenous yeast for 10 days, in stainless steel 01.04.02 Bolivia tanks at 27º C. Malolactic Fermentation: Carried out in French oak barrels. Cabernet Sauvignon Ageing: For 24 months in medium toasted French oak barrels to grant complex- Variety: 100% Cabernet Sauvignon ity, structure and finesse. Vineyards: 70% Sunchuyaico y 30% San Luis Estate Grown and Bottled. Vine age: between 15 and 35 years old Altitude: 1.870 masl y 1,840 masl Analytic Data: Irrigation: water in grooves, by gravity Alcohol: 15%. Soil: clay loam PH: 3.50. Yield: 2.76 kg per vine Total Acidity: 5.30 g/l. Harvest: manual in March. Reception & selection: grape sorting table and destemmer Fermentation: whole berries in 1.800 liter Inox tanks

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Alcoholic fermentation: 13 days, max temp. 22 C° Reception & selection: grape sorting table and destemmer Malolactic fermentation: spontaneous around the end of April Fermentation: whole berries in 1.800 liter Inox tanks Maturation and stabilization: stabilized in cold temp. Alcoholic fermentation: 12 days, temp. between 16 y 18 C° Aging: 20% in oak barrels y 80 % months in tanks Malolactic fermentation: spontaneous around the end of April Production: 9.653 bottles Maturation and stabilization: stabilized in cold temp., no filtering Merlot 2011 Aging: 8 months in tanks and 4 months in bottles Variety: 100% Merlot Production: 2,460 bottles Vineyards: 100% from San Luis, Tarija Vine age: 20 years old Altitude: 1,840 masl Bodega Tukma Irrigation: water in grooves, by gravity Address Ruta 40 Km 4323 Soil: clay loam 4141 Tolombon, Cafayate, Salta Yield: 3,0 kg per vine Argentina Harvest: manual in March. Phone +54 387 4318022 Reception & selection: grape sorting table and destemmer Fermentation: whole berries in 1.800 liter Inox tanks Fax

Alcoholic fermentation: 13 days, max temp. 22 C° Internet address www.tukma.com Malolactic fermentation: spontaneous around the end of April Maturation and stabilization: stabilized in cold temp. E-Mail [email protected] Aging: 20% in oak barrels y 80 % in tanks Stand Hall 09, A68 Production: 7,910 bottles Muscat 2014 Variety: 100% Moscatel de Alejandria Product Overview Bodega Tukma Vineyards: Single vineyard, Sunchuyaico, Tarija 01.04.01.01.01 Cafayate Vine age: 15 years old Altitude: 1,870 masl Product Details Bodega Tukma Irrigation: water in grooves, by gravity 01.04.01.01.01 Cafayate Soil: clay loam Still dry wine in 75cl bottles Yield: 3,85 kg per vine Tukma Harvest: manual in March; before sunrise. Finca Las Nubes

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Bodega Vistalba S.A. Alluvial origin, with pebbles. Silt loam, medium-low fertility. Low percentage of organic material. Good drainage and low salinity. Address Roque Saenz Pena 3531 Varietal composition 5509 Mendoza Argentina 54% Malbec 30% Bonarda Phone +54 261 4989400 16% Cabernet Sauvignon

Fax Elaboration Cosechado manualmente en cajas de 18-kilos. Malbec del 11 de abril, el Caber- Internet address www.bodegavistalba.com net Sauvignon el 14 de abril y la Bonarda el 26 de abril. Tasting notes E-Mail [email protected] Color: Intense red, dusky core and well-defined ruby edges. Nose: Complex, with spicy notes like nutmeg and nuts and dried fruits like figs Stand Hall 09, C68 and walnuts. Mouth: great structure and volume. Aftertaste reminding of dried fruits, cinnamon and vanilla notes, which makes its time in the barrel evident. Product Overview Bodega Vistalba S.A. Climate 01.04.01.02.06 Zona Alta del Río Mendoza Harsh winters and hot summers with temperate or hot days and very cold nights. The daily temperature range is about 15º C during the growing development 01.04.01.02.07 Zona del Valle de Uco stage, favoring a very good production of color and tannins. Grapes Product Details Bodega Vistalba S.A. Bonarda, Cabernet Sauvignon, Malbec

01.04.01.02.06 Zona Alta del Río Mendoza Wine-pairing Meat, pasta, stews, legumes, mature cheese. Vistalba Corte A 2011 Vintage Description Year 2011 Made with grapes from the Vistalba land, these wines Storage are a complete universe for the palate. Blends from the best selection of Malbec, Cabernet Sauvignon and Bonarda red grapes repre- 100% of the wine was aged in French oak barrels for 19 months. senting the best of each harvest and with great qualities for storage. Expected storage time: 10 years. Origin Technical data Vistalba land – Upper Mendoza River Area – Luján de Cuyo – Mendoza – Ar- Alcohol: 14.9% gentina Total acidity: 6.12 g/l Soil Sugar: 3.05 g/l

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PH: 3.6 Twenty percent of the blend was matured in oak barrels for 12 months. Vistalba Corte C 2015 Technical data Description Alcohol: 14 % Made with grapes from 50 hectares of the Vistalba land, Total acidity: 5.2 g/l these wines are a complete universe for the palate. Sugar: 2.3 g/l Blends from red grapes identified as Corte A, B and C, representing the best PH: 4 of each harvest and with great qualities for storage. 01.04.01.02.07 Zona del Valle de Uco Origin Vistalba land – Upper Mendoza River Area – Luján de Cuyo – Mendoza – Ar- Tomero Gran Reserva gentina Origin Soil Finca Los Álamos – Alto Valle de Uco Silt loam, medium-low fertility. Low percentage of organic material. Good Soil drainage and low salinity. Sandy loam with pebbles, medium-low fertility. Low percentage of organic ma- Varietal composition terial. Good drainage and low salinity. 82% Malbec Varietal composition 18% Cabernet Sauvignon 100% Malbec Tasting notes Tasting notes

Colour: Intense red with purple hues. Color: Brilliant dark crimson, with darker glints. Aroma: Red fruits aromas, prunes and rippen cherries. Nose: Toasted, smoked notes, backed by sweet spices and pulpy and juicy prunes. Sweet. Mouth: Sweet entrance, silky tannins. Rippen cherries and dry fruits as almond and nuts. Mouth: Sweet mouth attack. Concentrated virtues of the great Malbec wines, fruity, with an excellent wood backing that does not stand out or overshadow it. Climate Harsh winters and hot summers with temperate or hot days and very cold nights. Climate The daily temperature range is about 15º C during the growing development Harsh winters and hot summers with temperate or hot days and very cold nights. stage, favoring a very good production of color and tannins. The daily temperature range is about 15º C during the growing development Grapes stage, favoring a very good production of color and tannins. Bonarda, Cabernet Sauvignon, Malbec Grapes Wine-pairing Malbec Meat, pasta, stews, legumes, mature cheese. Wine-pairing Vintage Meat, pasta, stews, legumes, mature cheese. Year 2015 Vintage Storage Year 2008

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Storage Product Details Bodega y Cavas de Weinert S.A. 100% of this wine was aged in new French oak barrels for 19 months, bottled on December 28th 2010 and stowed at 12ºC for 12 months before being put on 01.04.01.02.06 Zona Alta del Río Mendoza the market COSECHA DE OTOÑO SAUVIGNON BLANC Technical data Variety:100% Sauvignon Blanc Alcohol: 15.5% Vineyards:Lunlunta Total acidity: 5.55 G/L Winemaker:Hubert Weber Sugar: 3.09 G/L Tasting Notes:Sweet wine of golden color with soft PH: 3.7 green reflexes; Intense smell of honey, tropical and dry fruits; Very good balance and a persistent finish that enhances its aromas Bodega y Cavas de Weinert S.A.

Address Av. San Martin 5923 MERLOT ESTRELLA - 1999 5055 Lujan de Cuyo Variety:100% Merlot Argentina Vineyards:Luján de Cuyo

Phone +54 261 4964381 Winemaker:Hubert Weber History:The Ugarteche region, located south of Luján Fax de Cuyo, was favored by the scarcity of precipitation and the high temperatures recorded during the summer of 1999. In a small vineyard of eight hectares, grapes Internet address www.bodegaweinert.com were conceived that gave rise to a wine that during its aging in the casks of the cellar, was developing unprecedented. After repeated E-Mail [email protected] tastings over three years in which Hubert Weber observed the complexity and evolution of wine, he became the most recent exponent of the Weinert Estrella Stand Hall 09, C68 Collection

MONTFLEURY Product Overview Bodega y Cavas de Weinert S.A. Variety:48,5% Cabernet Sauvignon, 48,5% Malbec, 2% Cabernet Franc, and 1% Gamay 01.04.01.02.06 Zona Alta del Río Mendoza Vineyards:Luján de Cuyo Winemaker:Hubert Weber Tasting Notes:Bright and clear wine, pink with blue highlights. With intense and complex aroma, presence of very fresh red fruits and toasted touches of nuts. On the palate, its flavor is intense, sweet and tender, slowly evolving in a soft warmth with elegant and firm finish

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WINES: Lorca Fantasía (malbec, malbec-syrah, cabernet sauvignon, cabernet franc, tor- rontés, sauvignon blanc, chardonnay, moscatel, sparkling) Bodega y Vinedos Mauricio Lorca S.A. Lorca Opalo (malbec, syrah, cabernet sauvignon, blend) Address Brandsen 1039, Perdriel Lorca Poético (malbec, syrah, cabernet sauvignon, cabernet franc, viognier, 5507 Lujan de Cuyo - Mendoza blend) Argentina Mauricio Lorca Inspidado (cabernet franc, blend)

Phone +54 9261 4560586 Bodegas Borbore Fax Address Colon S/N, San Martin Internet address www.grupofosterlorca.com 5439 San Juan Argentina E-Mail [email protected] Phone +54 264 4971-482

Stand Hall 09, A68 Fax +54 264 4201-158

Product Overview Bodega y Vinedos Mauricio Lorca S.A. Internet address www.bodegasborbore.com.ar

01.04.01.01.03 Valle de Famatina E-Mail [email protected]

01.04.01.02.06 Zona Alta del Río Mendoza Stand Hall 09, A68

Product Details Bodega y Vinedos Mauricio Lorca S.A. Product Overview Bodegas Borbore 01.04.01.02.06 Zona Alta del Río Mendoza 01.04.01.02 CUYO Still wines Mauricio Lorca belongs to a generation of winemakers which seeks to go beyond Product Details Bodegas Borbore the familiar, to be in the vanguard with constant innovation. He has benefitted from experience at important Argentine wineries; he is consultant to several wine 01.04.01.02 CUYO projects; and is the principal winemaker for Enrique Foster wines where, in addition, he is a partner in the Foster Lorca winery. Bottle and bulk red & white varietal wines Mauricio is a pioneer in the production of unoaked premium wines. His philoso- Malbec, Syrah, Cabernet Sauvignon, Pinot Noir, Bonarda, Chardonnay, Chenin phy is based in ensuring that modern vineyard management is used and seeks Blanc, Torrontes, Sauvignon Blanc, Viognier. to bottle exactly what nature provides.

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Bodegas Carrau S.A. WINEMAKING 12 day fermentation at 22-25 ° C in open tanks with a maceration of 10 days to Address Cesar Mayo Gutierrez 2556 pressing. End of fermentation in barrels with spontaneous malolactic fermenta- 12400 Montevideo tion in barrels Uruguay 50% American oak and 50% French for 18 months on its lees.

Phone +598 2 3200238 ARUNGUÁ TANNAT In the last 30 years in the vineyards of Bodegas Carrau Las Fax +598 2 3208221 Violetas, we explored the best soils and plots of varieties best grapes adapted for high expression and quality. In this wine Internet address http://www.bodegascarrau.com we have developed a very particular wine Tannat variety of Violets, with these we more complexity and a different style E-Mail [email protected] that highlight the potential of this variety. This variety was chosen for its good adaptation to Uruguay.

Stand Hall 09, C58 CASTEL PUJOL ROBLE CABERNET SAUVIGNON Castel Pujol was released in 1975 after starting one of the Product Overview Bodegas Carrau S.A. first vineyards in the country retrofits. This brand with its Classics line is considered the precursor of the wines of 01.04.07.02 Canelones Uruguay, both in the local market and for export. This Oak Line reflects the innovative spirit of the Carrau family and brings out the best of the prestigious region of Las Violetas in Product Details Bodegas Carrau S.A. southern Uruguay Weather: Warm during the day and cold at night, with influence of the Rio de la Plata SOIL TYPE: 01.04.07.02 Canelones fertile, loamy, with high levels of organic matter and medium depth. TYPE OF AMAT RED GRAPES: 100% Cabernet Sauvignon. TYPE OF HARVEST: Manual in boxes of 16 kg. This wine is the fruit of 24 years of experience Carrau as pioneers in the Cerro Chapeu region, Rivera. His name is a tribute to Don Francisco Carrau Amat (1790-1860), who in his generation promoted the planting of the first red varieties in Vilassar de Mar, Catalonia. CLIMATE: Temperate, continental more than 300 m above sea level, with good thermal differential. TYPES OF SOIL: Sandy reddish, very low fertility, deep and with great drainage. TYPE OF GRAPES: 100% Tannat. TYPE OF HARVEST: Manual in boxes of 16 kg. Crushing: On the tank without pumps.

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Bodegas Escorihuela Gascón 1884 PALATE: Wide palate with defined flavors and good character. Red and black fruits such as plums and wild berries can be appreciated as it flows with mineral Address Belgrano 1188 aftertaste that builds up with its texture. Rich and balanced tannic structure with 5501 Godoy Cruz, Mendoza firm and refreshing acidity. Long- lasting and oily finish that reminds of red fruit Argentina marmalade with hints of oak. PEAK DRINKING: 15 years. Phone +54 261 4242282 LAST HARVEST: 2015.

Fax +54 261 4242282 MIGUEL ESCORIHUELA GASCÓN Malbec, Cabernet Sauvignon y Syrah Internet address www.escorihuelagascon.com.ar GRAPE VARIETY: 85% Malbec, 10% Cabernet Sauvignon and 5% Syrah. E-Mail [email protected] VINEYARD REGION: Malbec and Syrah: El Cepillo Vineyard, Uco Val- ley; Cabernet Sauvignon: vineyards in San José, Tupungato. Stand Hall 09, C68 WINE ANALYSIS: Alc/ Vol: 14%. MATURATION: Malbec and Syrah: aged for 16 months in French oak Product Overview Bodegas Escorihuela Gascón 1884 casks; Cabernet: aged for 16 months in French oak barrels. COLOUR: Deep violet red with bright tones of purple. 01.04.01.02.05 Zona Este NOSE: Complex on the nose with deep aromas of cassis, black plums, spices and herbs from Provence in addition to smoked undertones, cloves, vanilla and 01.04.01.02.06 Zona Alta del Río Mendoza cocoa. PALATE: Approaches the palate with elegance as it flows sharp and juicy. Fresh Product Details Bodegas Escorihuela Gascón 1884 and fruity mouthfeel that imposes flavors of wild fruit marmalade, balsamic undertones and toasts that define its complexity. Round and velvety tannins 01.04.01.02.05 Zona Este achieve good balance between tight acidity and a kind finish. Long finish with spiced and fruity aftertaste. DON Malbec PEAK DRINKING: 15 years. GRAPE VARIETY: 100% Malbec. LAST HARVEST: 2014. VINEYARD REGION: Lot 6, El Cepillo Vineyard, Valle de UCO. WINE ANALYSIS: Alc/ Vol: 14%. MATURATION: Fermented and aged for 16 months in 400 liter French oak barrels. COLOUR: Deep violet red with bright tones of purple and good density. NOSE: Intense aromas of fruit. Reminds of black plums, ripe strawberries, blueberries and blackberries. The oak aging adds vanilla, cedar and cocoa undertones.

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PEQUEÑAS PRODUCCIONES Malbec BODEGAS ESMERALDA SA BODEGA CATENA ZAPATA GRAPE VARIETY 100% Malbec. Product Overview VINEYARD REGION: Las Compuertas (Luján de cuyo), Vista Flores 01.04.01.02.07 Zona del Valle de Uco (Tunuyán), La Consulta (San Carlos) and ”Finca el Cepillo”, (Valle de Uco, orgánico). Product Details BODEGAS ESMERALDA SA BODEGA CATENA ZAPATA WINE ANALYSIS: Alc/ Vol: 14%. MATURATION: 10 months in French oak barrels. 01.04.01.02.07 Zona del Valle de Uco COLOUR: Bright and concentrated violet red with purplish tones. Adrianna Vineyard Mundus Bacillus Terrae Malbec NOSE: Aromas of ripe fruits such as plums, cherries and blueberries- Fresh 2013 violets and wild berries over earthy, smoked undertones and hints of spice. The Catena Family is entering its second century of PALATE: Wide and juicy palate. Sudden sweet and fruity savor that evolve to winemaking in Mendoza, Argentina. Named after Nicolás the midpalate dry, fresh and flavorful. Young, velvety tannins that allow a long Catena Zapatas youngest daughter, the Adrianna Vine- and intense finish, fruity and fragrant. yard is located at almost 5,000 feet elevation in Men- doza. The soils in this 1.4 hectare parcel are filled with scattered limestone and PEAK DRINKING: 10 years. marine deposits that covered the region millions of years ago. The limestone LAST HARVEST: 2015. layers are well-drained and particularly rich in rhizobacteria, the microorgan- isms that help vine roots withstand stress and absorb nutrients. Thus, the name ”mundus bacillus terrae” or ”elegant microbes of the earth”. BODEGAS ESMERALDA SA BODEGA CATENA ZAPATA Angélica Zapata Cabernet Franc La Pirámide Vine- Address 413, Avenida Rivadavia yard Designat 1002 Capital Federal Of a deep purple color, the nose offers black raspberries Argentina and cherries, laced with delicate herbal notes. On the palate, it is an elegant and complex wine, with dark berry fruit and herbs in perfect Phone +33 6 34908232 harmony with subtle oak. A fresh, balanced acidity helps accentuate some mint and eucalyptus notes that lead to a long refreshing finish. Fax TECHNICAL INFORMATION Varietal: 100% Cabernet Franc Internet address www.catenawines.com Alcohol: 14% Vineyard: Adrianna, Gualtallary, Tupuntago, 4,757 elevation. Soil: Alluvial, E-Mail gravelly. Limestone topsoil. Rocky alluvial subsoil. Fermentation: 5 day pre-fermentation cold maceration. Fermentation in 3000L Stand Hall 09, E72 egg shaped concrete tanks, for 18 days. 20/30 day maceration. Full malolactic fermentation. Aging: 24 months in French oak Total Acidity: 5.56 grams/liter

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pH: 3.52 Bodegas San Huberto S.A. Unfined and unfiltered Product Overview 01.04.01.01 NORTE Catena Zapata Estiba Reservada

The project began in the early 1980s with the selection Product Details Bodegas San Huberto S.A. of the best mountain vineyard sites and the most suitable clones of Cabernet Sauvignon, Malbec and Merlot, 01.04.01.01 NORTE all designed to produce a wine that could rival the most prestigious of the world. Tipical varietals of Argentina: Torrontés + Malbec along wit Extensive research and investigation led to the development of exceptional vine- San Huberto: Chardonnay, 2017, La Rioja yards, giving birth to Catena Zapata. The grapes, sourced from the Agrelo vineyard, planted at 3117 ft at the foot of the Andes, enjoy a wide thermal amplitude San Huberto: Torrontés, 2017, La Rioja of sunny days and cool nights, ensuring a high concentration of flavors and aro- San Huberto: Malbec, 2017, La Rioja mas, as well as the tannic structure necessary for long term aging. San Huberto: Cabernet Sauvignon, 2017, La Rioja Catena Zapata Estiba Reservada has a deep violet colour with red ruby hues. The nose is intense, with complex cedar, ripe red cassis, tobacco and sweet San Huberto: Malbec, 2016, La Rioja spice. On the palate, a sweet, soft entry leads to a rich wine packed with red San Huberto: Cabernet Sauvignon, 2016, La Rioja fruit and subtle black pepper and eucalyptus flavours. Finishes long and elegant Nina: Gran Malbec CO: 2014 RE: Mendoza with round, silky tannins. Nina: Petit Verdot, 2014, La Rioja Nina: Blend, 2014, La Rioja Bodegas San Huberto S.A. Nina: Malbec, 2014,La Rioja Nina: Petit Verdot, 2014, La Rioja Address Av. Córdoba 939 - 4to Piso 1054 Buenos Aires Argentina

Phone +54 11 43218400

Fax +54 11 43218400

Internet address www.bodegassanhuberto.com.ar

E-Mail [email protected]

Stand Hall 09, A68

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Bodegas San Juan de la Frontera S.A. Las Invernadas Bodegas y Vinedos O. Fournier S.A. Wines Address Calle Los Indios s/n Address Mendoza Entre 14y15 5567 La Consulta / Mendoza 5429 Pocito - San Juan Argentina Argentina Phone +54 2622 451579 Phone +54 926 450-54504 Fax Fax Internet address http://www.ofournier.com Internet address E-Mail [email protected] E-Mail [email protected] Stand Hall 13, A01 Stand Hall 09, A68

Product Overview Bodegas y Vinedos O. Fournier S.A. Product Overview Bodegas San Juan de la Frontera S.A. Las... 01.01.24.47 Ribera del Duero 01.04.01.02 CUYO 01.04.01.02.07 Zona del Valle de Uco Product Details Bodegas San Juan de la Frontera S.A. Las... Product Details Bodegas y Vinedos O. Fournier S.A. 01.04.01.02 CUYO Still wines 01.04.01.02.07 Zona del Valle de Uco Our brands are Incienso y Silverland: Malbec and Cabernet Sauvignon B Crux Name of the wine B Crux Vintage: 2012 Varieties :100% Sauvignon Blanc Vineyard description Apellation :Vista Flores, Mendoza – Argentina Harvest: Begins at the middle of February. Clusters are selected at the winery and sorted twice by hand. Altitude: 1.100 mts. / 3600 ft.

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Product Details Bodegas y viñedos Huarpe S.A. Winemaking characteristics Fermentation: 10 days in stainless steel tanks. 01.04.01.02.05 Zona Este AGRELO TERROIR Maceration: Cold maceration for 8 hours between 6º to 8º C Agrelo is a synonym of clay loam soils, broad thermal am- Barrel ageing :No plitude, an altitude of 900 m.a.s.l., intense sunlight and fresh Filtration :Yes air. This blend is a symbol of the balance and opulence of its Technical analysis place of origin. Alcohol :12,1 % Total Acidity :7,10 g/l pH3,25

Callejon del Crimen La Luz del Vino S.A. Bodegas y viñedos Huarpe S.A. Address Calle Armani s/n, Tunoyan Address Routa Provincial 15, km 32, Agrelo 5563 Mendoza 5509 Lujan de Cuyo, Mendoza Argentina Argentina Phone +54 9116 1861925 Phone +54 261 4900397 Fax Fax +54 261 4900397 Internet address www.fincalaluz.com.ar Internet address www.huarpewines.com E-Mail [email protected] E-Mail [email protected] Stand Hall 09, C68 Stand Hall 09, C68

Product Overview Callejon del Crimen La Luz del Vino S.A. Product Overview Bodegas y viñedos Huarpe S.A. 01.04.01.02.06 Zona Alta del Río Mendoza 01.04.01.02.05 Zona Este

01.04.01.02.06 Zona Alta del Río Mendoza

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Product Details Callejon del Crimen La Luz del Vino S.A. Carinae S.A.

01.04.01.02.06 Zona Alta del Río Mendoza Address Videla Aranda 2899, 5517 Maipu, Mendoza Gran Callejon del Crimen Argentina Gran Callejón comes from our terroirs of Altamira, Gualtallary and Vista Flo- res. Each year, we manufacture the best Malbec Blend the land can offer. It is Phone +54 261 499-0470 always a different wine, harvest after harvest. From Gualtallary, given its calcareous soils, we achieve a Malbec with a more challengin g structur e. Altamir a provides a Malbec with a rounder and softer texture. Thanks to its stony soil Fax +54 261 499-0637 and the cool breeze from Los Andes, in Vista Flores we obtain thicker textures with a deep violet colour. Internet address http://www.carinaevinos.com Gran Reserva E-Mail [email protected] Our “Gran Reserva” line has won many awards and it is renowned worldwide. It is an outstanding “Smart Buy” year after year. The aromatic richness of this line perfectly matches the vanilla and the chocolate from its 12-month ageing Stand Hall 09, C68 process in new French oak barriques. Reserva Product Overview Carinae S.A. With a perfect balance and intense colour, our “Reserva” line has soft tannins and a long-lasting finish. It is aged in French oak barriques for 8 months, and 01.04.01.02.06 Zona Alta del Río Mendoza then it is stowed in bottles for 6 more months before being released to the market. Product Details Carinae S.A.

01.04.01.02.06 Zona Alta del Río Mendoza Malbec Red wine of good color and structure (2016). All the aromas of red fruits and plum typical of this variety appear in this wine, destinated to be drunk young at 15-17ºC, although it shows an aging potential of a few years. It goes very well with tapas, pizzas or grilled meats.

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Casa de Uco S.A. Casa Valduga Vinhos Finos Ltda.

Address Alberdi 431, 15th Floor, Office 1502 Address Via Trento 2355 - Vale dos Vinhedos 1636 Olivos, Buenos Aires 95701-720 Bento Goncalves Argentina Brazil

Phone +54 11 52455550 Phone +55 54 2105-3121

Fax Fax +55 54 2105-3122

Internet address http://www.casadeuco.com Internet address http://www.casavalduga.com.br

E-Mail [email protected] E-Mail [email protected]

Stand Hall 09, C68 Stand Hall 09, G28

Product Overview Casa de Uco S.A. Product Overview Casa Valduga Vinhos Finos Ltda.

01.04.01.02.06 Zona Alta del Río Mendoza 01.04.03.06 Serra Gaúcha

Product Details Casa de Uco S.A. 02.01 Fruit-flavoured sparkling wine

01.04.01.02.06 Zona Alta del Río Mendoza Product Details Casa Valduga Vinhos Finos Ltda. El Salvaje 01.04.03.06 Serra Gaúcha Malbec Merlot 2011 Salvaje embodies Malbec in its most natural form. An expressive wine that comes from the unique terroir in the Uco Valley, The winery’s icon wine, only produced with exceptional crops. It has a in Mendoza, Argentina. Every powerful bottle pays tribute to limited number of bottles. Its sale happens only through a prenotation the rich landscape and native flora and fauna of the region. In and it comes with a certificate informing the bottle’s number ensuring the spanish, Salvaje means Wild. product’s uniqueness.

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CEPAS ARGENTINAS S.A. Viniterra/ Orfila 14/16°C

Address Maipu 171 CARMÉNÈRE VINITERRA SELECT B1870B Avellaneda - Buenos Aires Argentina ELABORATION Harvest: hand-picked in late April. Phone +54 011 55201000 Elaboration process: 3 days of cold maceration, 8 days of fermentation at 26 °C – 28 °C and 20 days of maceration after fermentation. Fax Ageing: 12 months in French oak barrels, then it remains for at least 8 months in bottle. Internet address www.viniterra.com.ar TASTING NOTES This is an elegant and complex dark red wine. In nose, it displays a wide range E-Mail of aromas, from notes of fresh red fruit and spices typical of this variety, such as red bell pepper, to nuts and chocolate, resulting from its long aging in oak. Stand Hall 09, C68 In mouth, it is brad with a noticeable structure, soft and round tannins. This is a wine with a great finish and high aging potential. SERVING TEMPERATURE Product Overview CEPAS ARGENTINAS S.A. Viniterra/ Orfila 16/18°C 01.04.01 Argentina MALBEC VINITERRA SINGLE VINEYARD Product Details CEPAS ARGENTINAS S.A. Viniterra/ Orfila ELABORATION 01.04.01 Argentina Harvest: hand-picked in mid April. Elaboration process: 3 days of cold maceration, 8 days of fermentation CABERNET SAUVIGNON OMNIUM at 26 °C - 28 °C, and 30 days of maceration after fermentation. 20% ELABORATION of the wine ferments in rotating French oak barrels. Harvest: hand-picked in mid April. Ageing: 18 months in new French oak barrels, followed by 12 months in bottle. Elaboration process: fermentation in stainless steel tanks for 8 days at 24 °C - 26 °C, and 2 days of maceration after fermentation. TASTING NOTES TASTING NOTES Its intense violet color denotes a high concentration. In nose, it is both complex and elegant, combining notes of red fruit, such as plum and cherry, with aromas This is a young wine of an intense red color. It displays spicy aromas of tobacco, chocolate and toast, which results from its aging in oak. In mouth, of black pepper and licorice, and it has notes of fresh red fruit. In a complex combination of the fruity and oak notes is perceived. This full bodied mouth, it is a clean-cut and juicy wine, with soft tannins. It has a balanced and wine with round tannins offers a balanced and persistent aftertaste. round finish. SERVING TEMPERATURE SERVING 16/18°C TEMPERATURE

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Clop Wines S.H. Cremaschi Furlotti S.A.

Address Ruta Provincial 50 y Carril Cervantes Address Miraflores 130, Floor 19 5531 Fray Luis Beltran Maipu, Mendoza 8320215 Santiago Argentina Chile

Phone +54 261 4921615 Phone +56 22 5862510

Fax +54 261 4914541 Fax +56 22 6327346

Internet address www.clopwines.com Internet address www.cf.cl

E-Mail [email protected] E-Mail [email protected]

Stand Hall 09, A68 Stand Hall 09, F67

Product Overview Clop Wines S.H. Product Overview Cremaschi Furlotti S.A.

01.04.01.02.06 Zona Alta del Río Mendoza 01.04.04.12 Valle del Maule

01.04.01.02.07 Zona del Valle de Uco El Porvenir de Cafayate

Product Details Clop Wines S.H. Address Av. Belgrano 11 4400 Salta 01.04.01.02.07 Zona del Valle de Uco Argentina Still Wines LOS CLOP RESERVA AGRELO MALBEC 2016 Phone +54 911 645900-13 Los CLOP RESERVA AGRELO CABERNET SAUVIGNON 2016 Fax +54 11 735-7430 LOS CLOP RESERVA AGRELO SAUVIGNON BLANC 2017 LOS CLOP RESERVA PARAJE ALTAMIRA VALLE DE UCO MALBEC 2015 Internet address www.elporvenirdecafayate.com LOS CLOP RESERVA PARAJE ALTAMIRA VALLE DE UCO CABERNET SAUVI- GNON 2015 E-Mail LOS CLOP RESERVA PARAJE ALTAMIRA VALLE DE UCO CABERNET FRANC 2015 Stand Hall 09, A68 LOS CLOP BLEND OF TERROIRS 2014

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Product Details Exportadora Darwin Vineyards Ltd. Product Overview El Porvenir de Cafayate 01.04.04.06 Valle de Curicó 01.04.01.01.01 Cafayate Darwin Vineyards Grand Reserve Syrah / Cabernet Sauvignon (E Grand Reserve Product Details El Porvenir de Cafayate 76% Syrah, 24% Cabernet Sauvignon (aged for 12 months in French and Amer- 01.04.01.01.01 Cafayate ican Oak barrels) FINE WINE Suitable for vegans and vegetarians. AMAUTA ABSOLUTO ( MALBEC, TANNAT, CABERNET SAUV, TORRONTES) Darwin Vineyards Late Harvest Sauvignon Blanc / Sémillon (Es AMAUTA CORTES ( 4 CORTES TINTOS) Late Harvest LABORUM SINGLE VINEYARD ( MALBEC, CABERNET, TANNAT, SYRAH, 90% Sauvignon Blanc, 10% Sémillon (25% aged in French and American Oak TORRONTES, ROSASO , TORRONTES OAK FERMENTED) barrels, 90 g/L residual sugar) PORVENIR ICON Suitable for vegetarians.

01.04.04.12 Valle del Maule Exportadora Darwin Vineyards Ltd. Darwin Vineyards Cabernet Sauvignon (Estate Bottled Chile) - Entry, Reserve, Private Reserve Address Roger de Flor 2736, Depto 71 7550179 Santiago, Chile 100% Cabernet Sauvignon Chile Grand Reserve

Phone +56 35 1210990-906 100% Cabernet Sauvignon (aged for 12 months in French and American Oak barrels)

Fax +56 35 1211956-500 Family Reserve 100% Cabernet Sauvignon (aged from 18 to 24 months in French Oak barrels) Internet address www.darwinvineyards.com Semi-sweet 100% Cabernet Sauvignon (>28g/L residual sugar) E-Mail [email protected] All suitable for vegans and vegetarians.

Stand Hall 09, E58-49 Darwin Vineyards Carménère (Estate Bottled Chile) - 2 Levels Varietal, Private Reserve 100% Carmenere Product Overview Exportadora Darwin Vineyards Ltd. Both suitable for vegans and vegetarians. 01.04.04.06 Valle de Curicó Darwin Vineyards Chardonnay (Estate Bottled Chile) - 4 level Entry / Reserve / Private Reserve 01.04.04.12 Valle del Maule

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100% Chardonnay (unoaked) Suitable for vegans and vegetarians. Grand Reserve Darwin Vineyards Varietal Pinot Grigio (Estate Bottled Chile 100% Chardonnay (aged for 6 months in French Oak Barrels) 100% Pinot Grigio (unoaked) All suitable for vegetarians. Suitable for vegetarians. Darwin Vineyards Grand Reserve Carménère / Cabernet Sauvigno Grand Reserve Familia Blanco Winery & Vineyards Babriel Blanco 85% Carmenere, 15% Cabernet Sauvignon (aged for 12 months in French and American Oak barrels) Address Ruta 86 km 7, Ugarteche, Lujan de Cuyo Suitable for vegans and vegetarians. 5509 Ugarteche Argentina Darwin Vineyards Merlot (Estate Bottled Chile) - 3 Levels (V Varietal, Reserve, Private Reserve Phone +54 926 13000414 100% Merlot All suitable for vegans and vegetarians. Fax +54 261 4985741 Darwin Vineyards Pinot Noir (Estate Bottled Chile) - 3 Level Internet address www.familiablancowines.com.ar Varietal, Reserve, Private Reserve 100% Pinot Noir E-Mail [email protected] All suitable for vegans and vegetarians. Stand Hall 09, C68 Darwin Vineyards Private Reserve Syrah (Estate Bottled Chile Private Reserve 100% Syrah Product Overview Familia Blanco Winery & Vineyards Babriel Blanco

Suitable for vegans and vegetarians. 01.04.01.02.06 Zona Alta del Río Mendoza Darwin Vineyards Sauvignon Blanc (Estate Bottled Chile) - 3 Varietal / Reserve / Private Reserve 02.04 Sparkling wine 100% Sauvignon Blanc (unoaked) Semi-sweet 100% Sauvignon Blanc (unoaked, >28g/L residual sugar) All suitable for vegetarians. Darwin Vineyards Special Reserve Red Blend (Estate Bottled C Special Reserve 50% Cabernet Sauvignon, 25% Merlot, 25% Syrah

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Product Details Familia Blanco Winery & Vineyards Babriel Blanco 89 points (´11), Wine Spectator: “Shows a sinewy, meaty character, as well as dried berry and wild cherry flavours. 01.04.01.02.06 Zona Alta del Río Mendoza Mocha and dark currant accents linger on the rich, sanguine finish.” Familia Blanco Gran Reserve Blend 2015 90 points Best Buy (´05), Wine Advocate On the nose is complex, with black fruits and spices. Mairena Bonarda Desafío 2017 (New Release)!! The palate has a full, clean, good body, good integration Aromas of black fruit, strawberry and floral notes on the nose. The palate is and acidity. Long and deep finish. sweet and round, with excellent freshness and acidity, good body and concen- 93 points (´13), JamesSuckling.com 2016 tration, with a long and very clean finish. “Lots of richness here with dried meat, smoke and plum character. Salty too. 92 points (´17), Descorchados 2017 Full body, velvety tannins and a long and flavorful finish. Drink or hold.” Mairena Cabernet Sauvignon 2017

Mairena Bonarda 2017 On the nose is fresh, spicy, aromas of pepper and strawberry notes. In the mouth it denotes maturity, with a direct and clean, Red fruits, plum & cherry flavors on the nose. Also linear, fluid entry, good balance and elegance. Excellent fresh- some notes of blackberry, blueberries and floral touch ness and acidity. at the end. On the palate fresh, deep, sweet, precise, with excellent tannins and good balance with the oak. 90 points (´16), JamesSuckling.com 2017 90 points (´16), Descorchados 2017 90 points (´13), Guía Peñín 2015 91 points (´15), JamesSuckling.com 2016 Mairena Malbec 2017 “Dark berry and chocolate aromas and flavors. Full body, medium finish. Drink Red fruits, strawberry, plum & violet flavors; freshness and soft now.” oak notes on the nose. The palate is sweet, with good tannins Best Buy (´14), Highly recommended, 88 points -, Tasting.com and a persistent finish. Elegant wine with excellent balance. “Black garnet color. Exotic, fruity jammy aromas of cherry jam, plum preserves, 92 points (´16(, JamesSuckling.com 2017 vanilla, and nougat with an crisp, dry medium-full body and a warming, interest- 90 points (´15), JamesSuckling.com 2016 ing, medium-length cherry jam, plum preserves, rich earth, and vanilla mocha finish with medium tannins and moderate oak. Dense, chewy and jammy with “Plenty of ripe fruit and meat character. Full and round yet loads of fruit preserves with a touch of rich mocha, earthy tannins and vanilla.” satisfying. Savory. Drink now.” Silver Medal (´14), Bonarda Argentina 2015 Best Buy (´14), Highly recommended, 88 points, Tasting.com Silver Medal (´13), Bonarda Argentina 2015 “Garnet color. Aromas of blackberry, toasty vanilla, currant, and black plum with a slightly chewy, crisp, dry medium-to-full body and a warming, delight- Silver Medal (´12), Bonarda Argentina 2014 ful, medium-length juicy blackberry, currant, vanilla, and toasted nuts finish with Gold Medal (´12), WSWA 71st Annual 2014 well-integrated tannins and moderate oak. Juicy and mouth filling blackberry, plum and currant fruit is framed with well integrated tannins and a toasty note of 92 points (´12), Guía Peñín 2015 vanilla-kissed oak. Creates a perfect balance of fruit and satisfying complexity.” 88 points (´11), Natalie Maclean: 91.75 pts - Gold Medal (´14), Vinus 2015 “A profound red with purple hues. Prominent notes of wild berries and vanilla, Bronce Medal (´13), Finger Lakes IWC 2015 mixed with a delicate hint of wild mushrooms on the nose. Intense tannins that 3rd place in the Top 5 (´13), Encontro de Vinhos de Sao Paulo grab the palate yet structured and smooth with a pleasant acidity.”

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90 points-Gold Medal (´12), La Mujer Elige 2014 On the nose presents black fruits & spices flavors, notes of coffee and cocoa coming from the oak. In the mouth has good concen- Gold Medal (´12), Vinus 2014 tration, sweetness, balanced acidity and long finish. Silver Medal (´12), WSWA 71st Annual 2014 92 poitns (´14), JamesSuckling.com Gold Medal (´12), Finger Lakes IWC 2014 Silver Medal (´13), Vinandino 2015 Mairena Reserve Blend 2015 (New Blend)!: 50 % Cab Franc, 30 89 points (´12), Descorchados 2014 On the nose is complex, with black fruits and spices. The palate 90 points (´12), Guía Peñín 2015 has a full, clean, good body, good integration and acidity. Long and deep finish Gold Medal (´12), Vinalies-Paris 2015

Mairena Sauvignon Blanc 2017 Fresh, with aromas of white pepper, flowers and white peach. On the palate the entry is sweet, good acidity, asparagus notes and excellent finish. Mairena Reserve Bonarda 2015 On the nose presents red fruits, plum and floral finish. The palate denotes freshness, good acidity, great body and long finish. It came with great balance and excel- Mairena Torrontés 2017 lent tannins. On the nose has aromas of domestic spices such 91 points (´13), JamesSuckling.com 2016 as basil and rosemary, also white fruits. The palate presents good acidity, freshness, balance and citrus no “A red with ripe fruit yet some fresh flower and nut char- tes at the end. acter. Full body, juicy fruit and a flavorful finish. Silky tannins. Pretty bonarda. Drink now.” In the top best 50 producers from Argentina in Austral Spectator 2014 (´13) Gran Medalla de Oro (´13), Vinandino 2015 93 points-Double Gold Medal (´13), La Mujer Elige 2014 98.25 pts – Double Gold Medal (´12), Vinus 2015 Gold Medal (´13), Bonarda Argentina 2015 92 points-Gold Medal (´13), Finger Lakes IWC 2015 Gold Medal (´12), Vinalies-Paris 2015 90 points (´12), Guía Peñín 2015 89 points (´12), Descorchados 2014

Bonarda #1 Wines of the World (´09), WAWWJ 2015 94,40 points-Double Gold Medal (´09), Finger Lakes IWC 2014 93 points-Double Gold Medal (´09), La Mujer Elige 2014 Double Gold Medal (´09), Vinus 2014 Mairena Reserve Malbec 2015

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Familia Mayol Familia Mayol Cabernet Franc 2017 Pircas Vineyard. Vista Flores, Uco Valley, Mendoza. Planted in 1999 at an Address Necochea 183 altitude of 1,020 meters / 3,346 feet. Average annual rainfall is 250 mm / 9.8 5500 Mendoza in. The soil at Pircas Vineyard is alluvial with a composition of loam and loam Argentina mixed with lime at a depth of 1 to 1,5 meters. Winemaking: Hand harvested in plastic boxes. Destemmed (whole berries). Phone +54 261 4499-919 Fermented in stainless steel tanks with temperature control. Malolactic was spontaneously produced in stainless steel. Fax Style: Intense red color with violet hues. Bell pepper and crushed gravel. Bright Acidity and minerality that finishes in a long mouthwatering taste. Internet address www.FamiliaMayol.com Suggested Drinking Temperature: 18º-20º C (64º-68º F)

E-Mail [email protected] Familia Mayol Garnacha Blanca 2017 Pircas Vineyard. Vista Flores, Uco Valley, Mendoza. First Granacha Blanca Stand Hall 09, C68 (Grenache Blanc) planted in Argentina at an altitude of 1,052 meters / 3,350 feet. Average annual rainfall is 250 mm / 9.8 in. The soil at Pircas Vineyard is alluvial with a composition of loam and loam mixed with lime at a depth of 1 to 1,5 meters. Pebbles and round rocks Product Overview Familia Mayol Winemaking: Hand harvested in plastic boxes. Destemmed. Cold Press and 01.04.01.02.05 Zona Este Fermented in stainless steel tanks with temperature control. Style: bright light golden color. White flowers and dill, herbaceous and mineral 01.04.01.02.06 Zona Alta del Río Mendoza notes. Suggested Drinking Temperature: 9º-11º C (48º-52º F) Product Details Familia Mayol Familia Mayol Malbec 2017 01.04.01.02.06 Zona Alta del Río Mendoza Pircas Vineyard. Vista Flores, Uco Valley, Mendoza. Planted in 1999 at an Familia Mayol Bonarda 2017 altitude of 1,020 meters / 3,346 feet. Average annual rainfall is 250 mm / 9.8 in. The soil at Pircas Vineyard is alluvial with a composition of loam and loam Pircas Vineyard. Vista Flores, Uco Valley, Mendoza. Old vine Bonarda planted mixed with lime at a depth of 1 to 1,5 meters. in 1973 at an altitude of 1,020 meters / 3,346 feet. Average annual rainfall is 250 mm / 9.8 in. The soil at Pircas Vineyard is alluvial with a composition of loam Winemaking: Hand harvested in plastic boxes. Destemmed but not crushed and loam mixed with lime at a depth of 1 to 1,5 meters. (whole berries). Fermented in stainless steel tanks with temperature control. Cold maceration during pre-fermentation. Malolactic was spontaneously pro- Winemaking: Hand harvested in plastic boxes. Destemmed but not crushed duced in neutral oak. The wine rested in French oak barrels for 12 months. (whole berries). Fermented in stainless steel tanks with temperature control. Cold maceration during pre-fermentation. Malolactic was spontaneously pro- Style: Intense red violet color. Medium-bodied Malbec. Cherry, mulberry and duced in stainless steel. cassis linger with sweet toast aromas. Spice and mineral notes on a long and fresh finish. Good typical varietal character combined with earthy. Style: Intense color. Blue and violet hues. Medium-bodied Bonarda. Spices, black fruits, blueberries and blackberries, and subtle acidity on the palate. Typ- Suggested Drinking Temperature: 18º-20º C (64º-68º F) ical varietal character with a hint of minty eucalyptus.

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Finca Montuiri 2016 Product Details Familia Schroeder - Patagonia Argenina Source: Finca Montuiri, Luja de Cuyo, Mendoza. Old vine Malbec planted in 1926 on its own rootstock. 01.04.01.03.01 San Patricio del Chañar The wine rested in barrels for 18 months (50% new French oak) Still wines Unfined and unfiltered. ALPATACO, SAURUS SELECT, SAURUS BARREL FERMENTED and FAMILIA SCHROEDER Suggested Drinking Temperature: 16º-18º C (60º-65º F) Finca Pircas 2016 Pircas Vineyard. Vista Flores, Uco Valley, Mendoza. Planted in 1990 at an Felix Lavaque S.A. altitude of 1,020 meters / 3,346 feet. Average annual rainfall is 250 mm / 9.8 in. The soil at Pircas Vineyard is alluvial with a composition of loam and loam Address Cerrito 348 - 2 B mixed with lime at a depth of 1 to 1,5 meters. 1010 Buenos Aires Argentina Single Vineyard Unfined. Unfiltered Phone +54 11 53529200

Fax +54 11 53529200 Familia Schroeder - Patagonia Argenina Internet address www.fincaquara.com Address Santa Fe 269 8305 Neuquén Argentina E-Mail [email protected]

Phone +54 299 4899600 Stand Hall 09, C68

Fax +54 299 4899603 Product Overview Felix Lavaque S.A. Internet address www.familiaschroeder.com 01.04.01.02.07 Zona del Valle de Uco

E-Mail [email protected] 01.04.01.01.01 Cafayate

Stand Hall 09, A68

Product Overview Familia Schroeder - Patagonia Argenina

02.04 Sparkling wine

01.04.01.03.01 San Patricio del Chañar

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Product Details Felix Lavaque S.A. Product Details Finca Agostino Hnos S.A.

01.04.01.01.01 Cafayate 01.04.01.02.06 Zona Alta del Río Mendoza Wine bottle, bulk wine, Sparkling wine Finca Quara Agostino Finca Malbec, Agostino Inicio Malbec, Agostino Familia de la cava Finca Quara is located in Cafayate, Argentina at 1.800 Malbec, Uma Malbec m.a.s.l. Only 2% of the vineyards in Argentina are located in Cafayate. We own 280 hectars and a 3 millions winery. Our strate- Finca Don Nicasio S.A. Bodega laccarini gic brand is QUARA and we produce it in 3 ranges: Es- tate, Reserve and Single Vineyard. Our prices start at USD 3,00 FOB per bottle. Address Boulogne Sur Mer 61/63 B1766 La Tablada Argentina Finca Agostino Hnos S.A. Phone +54 11 46553333 Address Carril Barrancas 10590 5517 Mendoza Fax Argentina Internet address www.bodegaiaccarini.com.ar Phone +54 261 5249358

E-Mail [email protected] Fax +54 261 5249341

Stand Hall 09, C68 Internet address www.fincaagostino.com

E-Mail [email protected] Product Overview Finca Don Nicasio S.A. Bodega laccarini

Stand Hall 09, A68 01.04.01.02.08 Zona Sur

Product Details Finca Don Nicasio S.A. Bodega laccarini Product Overview Finca Agostino Hnos S.A. 01.04.01.02.08 Zona Sur 01.04.01.02.05 Zona Este White and red still quality wines At Bodega Iaccarini we craft clean, expresive and fruit-driven wines. Located 01.04.01.02.06 Zona Alta del Río Mendoza in one of the most traditional growing sites of Mendoza, Colonia El Usillal, San Rafael district, we work with Malbec, Cab Sauvignon and Bonarda in reds, and a fresh Chardonnay and a ”Loire” inspired Chenin Blanc among whites.

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Finca Martha Bodegas y Vinedos La Sonada FINCAS PATAGONICAS SA (Bodegas Tapiz - Zolo - Wapisa Atlantic Patagonia) Address Libertador 3042 6A 1636 Olivos Address Ruta Provincial 15 km 32 - Agrelo Argentina 5007 Lujan de Cuyo - Mendoza Argentina Phone +54 1147 948137 Phone +54 261 4900115 Fax +54 1147 948137 Fax +54 261 4900115 Internet address www.fincamartha.com Internet address www.tapiz.com.ar E-Mail [email protected] E-Mail Stand Hall 09, A68 Stand Hall 09, C68

Product Overview Finca Martha Bodegas y Vinedos La Sonada Product Overview FINCAS PATAGONICAS SA (Bodegas Tapiz - Zolo -... 01.04.01.02.07 Zona del Valle de Uco 01.04.01.02.06 Zona Alta del Río Mendoza Product Details Finca Martha Bodegas y Vinedos La Sonada 01.04.01.03.03 Alto Valle del Río Colorado 01.04.01.02.07 Zona del Valle de Uco

Still wines Product Details FINCAS PATAGONICAS SA (Bodegas Tapiz - Zolo -... FINCA MARTHA VARIETALS + FINCA MARTHA GRAN WINES 01.04.01.03.03 Alto Valle del Río Colorado Wapisa Sauvingon Blanc 2017 We are the only winery with vineyards in Patagonia that have maritime influence, since the other wineries that are in Patagonia are located at the foot of the Andes or the middle of the west-east.

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Funckenhausen S.A.

Address Ruta 150 S/N, 25 de Mayo, San Rafael La Espera - Sparkling Wines 5615 Mendoza La Espera Extra Brut - Charmat is the result of a blend Argentina of Chardonnay and Viognier undergoing a long charmat seconf fermentation that will preserve its very aromatic Phone +54 11 53827000 expression of white and tropical fruit. Its fine crispi- ness and refreshing acidity add tension and fluidity to its palate which is followed by a complete aftertaste. Fax La Espera Extra Brut Rose – Champenoise is a 100% Pinot Noir Rose characterized by its complex nose ac- Internet address www.funckenhausen.com complished by a second fermentation that lasts for at least 20 months, a fine palate due to its small and E-Mail [email protected] persistent bubbles, and a complete aftertaste.

Stand Hall 09, C68 La Espera Premium Wines This line of wines presents young and fruit forward Product Overview Funckenhausen S.A. wines . They reflect the generosity of our terroir highlighting the differential characteristics of each varietal . 01.04.01.02.08 Zona Sur A brief time of oak aging adds complexity to wines that are meant to be enjoyed in any kind of ocation.

Product Details Funckenhausen S.A. The full range covers the following grapes: -Chardonnay 01.04.01.02.08 Zona Sur -Torrontés FUNCKENHAUSEN LITERS - THINKING OUTSIDE -Malbec THE BOX -Malbec-Syrah blend FUNCKENHAUSEN relates to our past and to a place -Cabernet Sauvignon where some of our ancestors originally come from. De- spite this rather traditional background, the Funcken- hausen line of wines best expresses the coexistence of La Espera Reserva different generations from our family working together Stands for exclusive wines. Differential labors on spe- at the winery. cific parcels of soils with a higher presence of rock con- Funckenhausen seeks to offer consumers a seasonal glomerates provide us with grapes of higher concentra- blends in a 1 liter bottle , ” because 750ml are not enough to share these wines tion to be reflected in great body and personality of our ! A different aesthetic approach with the same standard of quality as in all of our wines. other wines. A 12 month barrel aging in French and American oak ● Funckenhausen Rose barrels adds tobacco and vanilla notes which perfectly integrate with the intrinsic notes of each varietal after a ● Funckenhausen Red Blend

© 2018 Messe Düsseldorf GmbH 101 © 2018 Messe Düsseldorf GmbH 102 ProWein – - International Trade Fair Wines and Spirits ProWein – - International Trade Fair Wines and Spirits www.prowein.de www.prowein.de prolonged aging in the bottle. Garbin Estate S.A. The range covers: Address Castelli 1331 -Malbec 5600 San Rafael -Syrah Argentina -Cabernet Sauvignon Phone +54 260 4430020 Small Productions - Our Icon Wines Fax +54 260 4424307 La Espera Gran Reserva - Blend K.H. : is a very limited production (5000 bottles per year approximately) of a remarkable blend made out of one of the finest selec- Internet address www.bodegasgarbin.com.ar tions of Malbec, Cabernet Sauvignon and Syrah grapes from our vineyard. A wine with a composition that varies E-Mail [email protected] year to year to reflect the best blend of each harvest. Low controlled yields hand harvested in 16 kg cases, Stand Hall 09, C68 an exhaustive selection, a winemaking process in small tanks, long maceration periods, 18 months of barrel aging in new French and American oak barrels and 24 months of bottle aging, turn “La Espera Gran Product Overview Garbin Estate S.A. Reserva - Blend K. H.” into a wine of great structure, complexity and firm but elegant tannins. 01.04.01.02.05 Zona Este Funckenhausen Vineyards - Kurt Heinlein (to be released 2018): it takes time and a lot of work to understand your place, soils and vineyards, this wine is a 01.04.01.02.08 Zona Sur reflection of our constant thrive to best interpret our most demanding and interesting soils. Our vineyard is currently one of the highest in San Rafael at 850 mts. Its location on a hill and geological composition proved to be something Product Details Garbin Estate S.A. extremely particular in the traditional southern productive oasis. 01.04.01.02.08 Zona Sur A parcel selection that is characterized by rock conglomerates and calcium car- Marques del Sur - Reserve bonite and sulphite deposits leads to vines that struggle and yearly provide us with very small clusters of Malbec which we vinify separatedly and age for two Clean brick red colour. Aged in deep toasted american oak during 6 years in 225 lts oak barrels. A prolonged aging in the bottle will lead to a very months and other 6 months inside the bottle. Noble taste, toas and complex wine to be discovered. vanilla coconut flavors. Funckenhausen Vineyards - Kurt Heinlein is a tribute to Kurt Heinlein, founder of this family owned winery and visioner. He built his legacy based on instinct and hard work and his decision to buy 330 has. of virgin land to plant vines when he was more than 70 years old are all a reflection of this.

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Marques del Sur Cabernet Sauvignon Gauchezco Vineyard & Winery Bright ruby red, on the nose it presents the scent of berries with roasted pepper and spices with a touch of vanilla. On Address Republica del Libano 115 the mouth, it is a fruity, well-structure wine with silky tannins. 5500 Mendoza It pairs perfectly with roasted red meet, wild game, casserole Argentina dishes and hard cheeses. Phone +54 926 15332744

Marques del Sur Malbec Fax +54 926 15332744 Red-purple in color, on the nose it presents the scent of Internet address www.gauchezco.com plums and blackberries with a touch of vanilla. On the mouth, it is a fruity, well-structure wine with soft tannins. It pairs perfectly with roasted or baked red meat, pasta E-Mail [email protected] with tomato sauce and semi-hard cheeses. Stand Hall 09, C68

Viejo Rincon Product Overview Gauchezco Vineyard & Winery A wine created from grapes of San Rafael, Mendoza, Argentina. The palate has an expressive input, where it discovers red fruit 01.04.01.02.05 Zona Este aromas. It has sweets and accurate tannins. It is round and well balanced with a pleasant finish. Product Details Gauchezco Vineyard & Winery

01.04.01.02.05 Zona Este Gauchezco Estate Malbec, Cabernet Sauvignon and Torrontes The Gauchezco Estate is a modern and elegant range. Each varietal has its perfect essence. The Clasico Malbec have a sublime touch of oak; while the Torrontes is grown in Cafayate, in the Salta Province, where vineyards reach over 1700 meters.

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Gauchezco Oro Malbec - Single Vineyard Wines H. M. Witt & Co. GmbH Übersee-Weinimport Oro represents the maximum expression of Gauchezco Wines. Only produced when the harvest deems itself worthy, this single vineyard Address Julius-Faucher-Str. 32 Malbec comes from 3 different sub regions in the Uco Valley: 28307 Bremen Germany - Appelation Gualtallary in Tupungato: 93 Points The Wine Advo- cate Phone +49 421 253641 - Appellation Los Arboles in Tunuyán: 91 Points The Wine Advo- cate Fax +49 421 253642 - Appellation Paraje Altamira in San Carlos: 92 Points The Wine Advocate Internet address www.witt-bremen.de Gauchezco Plata Varieties: Malbec, Cabernet Sauvignon & Malbec-Cabernet Franc E-Mail [email protected] Blend Plata, meaning silver in Spanish, represents the conviction, imagination Stand Hall 09, G68 and richness of the Mendoza terroir. Matured for 12 months in French, American and Hungarian oak barrels, this wine is a genuine Argentine emblem for the world. Product Overview H. M. Witt & Co. GmbH Übersee-Weinimport

01.01.24.50 Rioja Gauchezco Reserve

5 varieties: Malbec, Cabernet Sauvignon, Cabernet Franc, Petit Verdot 01.02.06.04 Durbanville and Chardonnay

Gauchezco Reserve is a premium range of varietals, with precise ma- 01.02.06.11 Stellenbosch turing in French and American oak barrels. Integrates the best of Argen- tine viticulture tradition in a modernstyled wine. The true expression of our vineyards located in the foothills of the Andes Mountains. 01.02.06.13 Walker Bay

01.04.01.02.06 Zona Alta del Río Mendoza

01.04.04.12 Valle del Maule

01.06.01.02.03 Barossa Valley

01.06.01.02.10 McLaren Vale

01.06.02.06.02 Wairau Valley

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Product Details H. M. Witt & Co. GmbH Übersee-Weinimport Product Details Hacienda del Plata Vinos & Hacienda S.A.

01.04.01.02.06 Zona Alta del Río Mendoza 01.04.01.02.05 Zona Este NEVISCA UNUS 2008 Light yellow with greenish hints. Brilliant. Predominance of citric and Dieser Wein ist die perfekte Kombination von Malbec herbs, such as grapefruit, freshly cut grass and tropical fruits. Fresh und Cabernet Sauvignon. Mit seinen reifen Tanninen and dry, excellent acidity level. Intense and persistent in the mouth. formt der Cabernet Sauvignon die Struktur dieses Weines, während der Malbec für die Komplexität und das Volumen sorgt. Das Ergebnis ist ein komplexer, intensiver Wein der sich sehr elegant und ausgewogen präsentiert. Ausbau in neuen französischen Eichenfässern für 16 Monate.Produktion limitiert auf 25.000 Flaschen. REFLEJO Brilliant, light pink with violet hints. Intense. Red fruits, plums and cherries, with tropical fruits. Lively, fresh, persistent. Hacienda del Plata Vinos & Hacienda S.A.

Address San Martin 4871 5505 Luyan de Cuyo, Mendoza Argentina

Phone +54 261 4962113 ZAGAL Intense ruby red. Predominance of spices, such as pepper and a slight Fax +54 261 4960900 impression of wood, blending into an excellent combination. Spicy aromas are essential in this wine. Exuberant yet lively. Internet address www.haciendadelplata.com

E-Mail [email protected]

Stand Hall 09, C68

Product Overview Hacienda del Plata Vinos & Hacienda S.A.

01.04.01.02.05 Zona Este

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Hacienda el Condor S.A. HEB-Heinz Eggert GmbH

Address Luis Thayer Ojeda 236, Piso 6 Address Eppenser Weg 3 7510068 Santiago 29549 Bad Bevensen Chile Germany

Phone +56 2 4380000 Phone +49 5821 9876-0

Fax +56 2 4380001 Fax +49 5821 9876-32

Internet address www.millaman.cl Internet address www.heb-ra.de

E-Mail [email protected] E-Mail [email protected]

Stand Hall 09, F74 Stand Hall 13, D29

Product Overview Hacienda el Condor S.A. Product Overview HEB-Heinz Eggert GmbH

01.04.04.06 Valle de Curicó 01.04.04.14 Valle de Rapel

Product Details Hacienda el Condor S.A. 01.04.01.03.01 San Patricio del Chañar

01.04.04.06 Valle de Curicó Product Details HEB-Heinz Eggert GmbH Millaman This line is the pure expression of our terroirs: San Jorge Estate and 01.04.04.14 Valle de Rapel Hacienda El Cóndor in the Curicó Valley and Caperana Estate in the Viu Manent - Colchagua Valley Maipo Valley. Das Familienweingut Viu Manent wurde 1935 in Santi- Wines with body and structure, being both soft and round on the palate. ago de Chile gegründet und wird heute in dritter Gen- The grapes come from our best and oldest vineyards, many of which eration von José Miguel Viu geführt. Die eigenen We- were planted between 1940 and 1950, which allows us to reach a natu- ingärten der Kellerei liegen im Colchagua Valley, 185 ral balance without the need for external interventions during the devel- km südlich opment of the grape. Yields remain low, around 6 to 7 tons per hectare, which give wines a great structure and fruity concentration. von Chiles Hauptstadt Santiago. In den Weingärten San Carlos, La Capilla und El Olivar werden über 250 Hektar Rebfläche bewirtschaftet. Geprägt vom hervor- ragenden Terroir, einem alten Rebstockbestand und der Arbeit des engagierten Viu-Manent Teams werden mit Liebe zum Detail Weine von starkem Charakter gekeltert. Die hervorragende Qualität Viu Ma-

© 2018 Messe Düsseldorf GmbH 111 © 2018 Messe Düsseldorf GmbH 112 ProWein – - International Trade Fair Wines and Spirits ProWein – - International Trade Fair Wines and Spirits www.prowein.de www.prowein.de nents begeistert Liebhaber in mehr als 35 Ländern der Erde. Weltweite Ausze- Huentala Wines k-bin SA ichnungen und Medaillen repräsentieren den Erfolg und die Exklusivität des Familienweingutes. Address Primitivo de la Reta 1007 5500 Mendoza 01.04.01.03.01 San Patricio del Chañar Argentina

Bodega del Fin del Mundo - Patagonia Phone Fast 1.000 km südwestlich der argentinischen Metropole Buenos Aires liegt die 1999 gegründete Kellerei „Bodega Fax del Fin del Mundo“. Der Name des Weingutes be- deutet in der Übersetzung „Weinkellerei vom Ende der Internet address www.huentalawines.com Welt“ und genauso erscheint dem Besucher die end- lose Weite der Provinz Neuquén in Patagonien. E-Mail Die klimatischen Bedingungen der Region sind ideal für den Anbau von Rebstöcken. Die außergewöhnlich ho- hen Temperaturunterschiede von bis zu 20° C zwischen Tag und Nacht prägen Stand Hall 09, C68 die starke Aromenvielfalt der hier wachsenden Reben. Dies gibt dem Wein seine intensive Farbe, angenehme Säure und Komplexität. Product Overview Huentala Wines k-bin SA Finca Sophenia - Mendoza 01.04.01.02.07 Zona del Valle de Uco In 1.200 Metern Höhe, am Fuße der Anden liegt die junge Weinkellerei Finca Sophenia in der Region Tupun- gato bei Mendoza, Argentinien. Roberto Luka gründete Product Details Huentala Wines k-bin SA die Kellerei mit dem Ziel, argentinische Weine auf höch- stem Qualitätsniveau zu erzeugen. 2004 begann Luka 01.04.01.02.07 Zona del Valle de Uco mit dem Export seiner raffinierten und hochkonzentri- CHARDONNAY 2016 erten Weine. Bereits im ersten Jahr konnte die Kellerei Citrus and mineral aromas. With aging in French oak barrels of first Finca Sophenia großartige Auszeichnungen, Medaillen use, it is a Chardonnay with excellent expression and typical varietal. und Lob von der europäischen, amerikanischen und asiatischen Fachpresse Pink grapefruit is perceived, and delicate tropical and spicy notes. entgegen nehmen. Its entry into the mouth is smooth; Is broad and intense in the middle of the mouth. Fruity, with citrus fruits and tropical fruits. Unctuous. Due to its natural and balanced acidity, it has a very fresh, long and persistent finish in the mouth.

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HOTEL - ROSÉ 2016 Hugo Casanova Wines Ltda. Soft and fresh. A round wine, very fruity and with a long and refresh- Product Overview ing finish in mouth. With floral aromas, and cherries and raspber- 01.04.04.12 Valle del Maule ries.

01.04.04.15 Valle de San Antonio

Product Details Hugo Casanova Wines Ltda. MALBEC 2015 01.04.04.15 Valle de San Antonio Spicy aromas and minerals that give it a great complexity. Fresh and fruity. With aging in French oak barrels, it is a Malbec with a soft DON ALDO mouth. Broad and intense in the middle of the mouth, with a long and persistent finish. Its tannic texture is deep and vibrant. Don Aldo, Founder´s Reserve is the result of years of experience conjugated into a wine of great elegance, structure and complexity, made up of a blend of three varieties, with a limited production and dedicated with pride to its founder. Aging in French and American holm oak barrels (depending on grape variety) for a period not longer than 15 months.

Hugo Casanova Wines Ltda. FAMILY RESERVE Found in three different blends, each one made up of Address Fundo Vina Purisima two different grape varieties, where only the best grapes 3460000 Talca were used to produce this magnificent wine of great Chile character and authenticity. Aging in Fench holm oak barrels for 12 months. Phone +56 71 2266540 RESERVA Fax +56 71 2266539 Wines where the specific variety characteristics and pe- culiariarities are boosted, resulting in sofisticated wines Internet address www.hugocasanova.cl of good structure and perfect harmony. Aging in French and American oak barrels (depending on the grape), for 10 months in red wines and for 6 months in Chardon- E-Mail [email protected] nay.

Stand Hall 09, E48-23

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J.M. Höfferle Internationale Handelsgesellschaft mbH Product Details J.M. Höfferle Internationale Handelsgesellschaft... Der Südamerika Weinspezialist 01.04.01.01.01 Cafayate Address Lokstedter Steindamm 33a 22529 Hamburg LAS LEÑAS Germany Rebsorten Cuvée aus roten Rebsorten Phone +49 40 54887070 Weingärten Ausgewählte Weingärten in der Region Cuyo Fax +49 40 483056 Boden Internet address www.hoefferle.de Sandig Vinifikation E-Mail [email protected] Handlese Entrappung Stand Hall 09, D62 Kaltmazeration

Klassische kontrollierte Gärung Product Overview J.M. Höfferle Internationale Handelsgesellschaft... Pneumatische Pressung 01.03.02.02 Baja California Stabilisierung – Filtrierung Abfüllung in Flaschen 01.04.01.01.01 Cafayate Durchschnittliche Analysewerte 01.04.01.02.05 Zona Este Alkohol 13,0 % Restsüße 6,1 g/l 01.04.01.02.06 Zona Alta del Río Mendoza Gesamtsäure 5,2 g/l Verkostungsnotizen. 01.04.01.02.07 Zona del Valle de Uco Glänzendes Rubinrot. Harmonisches Bukett, angenehmer Tanningehalt. Trocken. 01.04.01.03.01 San Patricio del Chañar Empfehlung Zu leichten Speisen, für die Grillparty, zu vegetarischen Gerichten, Salaten 01.04.04.03 Valle de Casablanca Serviertemperatur 15 – 17° C

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01.04.04.03 Valle de Casablanca Karim Mussi Winemaker Altocedro S.A.

CASAS DEL BOSQUE RESERVA Sauvignon Blanc Address Gómez Adriano 3602 Coquimbito Rebsorte 5513 Maipu-Mendoza Argentina 100% Sauvignon Blanc Weingärten Phone +54 261 4815970 Casablanca-Tal (Cool Climate)/Chile Boden Fax Lehm-, Sand- und vulkanische Böden Internet address www.karimmussiwinemaker.com.ar Vinifikation Handlese Ende März E-Mail [email protected] Entrappen und Pressen der Trauben Kaltmazeration 24 Stunden bei 8°C Stand Hall 09, C68

Pneumatisches Pressen Kontrollierte Gärung bei 12°C in Edelstahltanks Product Overview Karim Mussi Winemaker Altocedro S.A.

Stabilisierung 01.04.01.02.06 Zona Alta del Río Mendoza Filtration Abfüllung in Flaschen Product Details Karim Mussi Winemaker Altocedro S.A. Durchschnittliche Analysenwerte 01.04.01.02.06 Zona Alta del Río Mendoza Alkohol 12,4% vol. Restsüße 2,8 g/l ABRAS MALBEC 2016 Gesamtsäure 7,0 g/l The 2016 Malbec from Abras is produced with grapes grown in the Ya- cochuya zone of Cafayate in the province of Salta. The grapes grow at Verkostungsnotizen 1,700 meters altitude and were fermented in cement vats with natural Intensive Noten von Limetten und Grapefruit dominieren im Geruch und führen yeasts. One third of the wine was put in used French oak barrels for ten zu klaren Aromen von Nektarinen und weißem Pfirsich im Geschmack. An- months, while the rest was kept in the cement vats. genehme Säure, gute Struktur und langer Abgang. Trocken. It has a modern, fresh nose with a latic touch and moderate spices over Empfehlung a core of blackberries, with a an herbal twist reminiscent on tobacco levaes. The palate is quite silky, with polished the fruit of three or four Ideal zu Meeresfrüchten, Fischgerichten und zur leichten different harvests - depending on the year - which provides different wines to Serviertemperatur create a blend. 6 – 8° C

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ABRAS TORRONTES 2017 Aging: 30% aged 10/12 months in American oak barrels The ancient Incas used the ”Abras” to navigate the Andes mountains in ALTOCEDRO AÑO CERO MALBEC 2017 Salta, Argentina. ”Abras” were natural trais created by earthquakes or This wine is the product of our passion for the creating the best possi- rivers, which allowed the Incas to connect their vast empire. For them, ble wines from one of the gratest grape growing regions in the world Abras were a blessing from the ”Pacha Mama” to which they would for the Malbec: La Consulta in Mendoza’s Valle de Uco. leave offerings. The grapes were carefully selected from old vines (30 years ols), fer- In the same way that the Incas used to thank the ”Monther Earth” before mented in small concrete tanks and 30% aged 8 to 10 onths in French starting a new adventure through these paths, we want to honor our oak barrels to obtain a balanced concentration of color, aromas and friends with this Abras Torrontes from the unique and singular terroir of fruit flavors. Cafayate, Salta. ALTOCEDRO AÑO CERO PINOT NOIR 2017 ALANDES PARADOUX RED BLEND Altocedro is at the foot of the Andes mountains in Mendoza, Paradoxes are not necessarily only French but belong to those who, just where the cool, fresh climate is producing some stand out like us, try to challenge with certain logic, the folly of producing great Pinot! The wine has a fabulous aromatic concentration. Very wines. The perfect blend is indeed a paradoxical wine: you risk more, harmoniously fruity and spicy with wood notes, framed by silky still you gain all. tannins and fresh acidity. Surprise yourself with this one!

ALTOCEDRO AÑO CERO TEMPRANILLO 2017 ALTOCEDRO AÑO CERO CABERNET SAUVIGNON 2017 We strive for a La Consulta-terroir driven Tempranillo that is fresh, Varietal: 100% Cabernet Sauvignon fruit-forward, and easy-to-drink. Tempranillo is the second-most important grape in La Consulta. Average Age of Vines: 30 years Harvest Method: By hand into small plastic boxes Average Vineyard Altitude: 3,300 feet Winemaking: Direct selection over the double sorting table using Production: 2.0 kg per plant a gravity flow system, no pumps. Fermentation of entire berries in Sustainably Farmed: 100% small concrete vats with indigenous yeasts. Alcoholic fermentation Harvest Method: By hand for 7 days at 27°C. No maceration over lees, racked at 0° Baumé. 100% and spontaneous around the middle of April. 30% of the wine is aged 10/12 months Sorting: Double manual selection in American oak barrels. Fermentation: Entire berry fermentation with ALTOCEDRO FINCA LOS GALOS - PETIT VERDOT 2016 indigenous yeasts in small concrete vats; gravity-fed. The grapes for this wine were carefully hand-harvested from a small 7 days at 27C. clay loam plot of ”Finca Los Galos”, La Consulta vinyard planted in 1974. This wine was fermented in small concrete tanks and then Malolactic Fermentation: 100% Spontaneous in oak aged for 18 moths in new Bordeaux Barrels. This strong complex Petit Winemaking: 10% bleed-off, four pump-overs per Verdot has a lot of concentration but elegance at the same time. day; three total delestages; no filtering; natural cold stabilization

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ALTOCEDRO GRAN RESERVA MALBEC 2016 Lidio Carraro Boutique Winery Ltda. The grapes were carefully selected from ancient vines (104 years old) and fermented and aged for twenty-four months in nez Burgundy oak Address RS 444 km 21 - Vale dos Vinhedos to obtain an intense concentration of color, aromas and fruit flavors. 95700-000 Bento Goncalves Collectible, age 10-15 years. Brazil

Phone +55 54 21052582

Fax +55 54 21052555 ALTOCEDRO LA CONSULTA SELECT BLEND 2016 La Consulta Select is a result of our passion for work, love of our Internet address www.lidiocarraro.com land and obsession for quality in our wines. This bottle recounts long days of hope that are now manifested in this bottle of Altocedro; the E-Mail [email protected] great personality reflects the La Consulta terroir and its people. Our philosophy, based in equality and sustainability, serves as guide not just for our wines but also for our lives. We live in the land we farm and Stand Hall 09, G28 respect it by not using chemical fertilizers or herbicides, by carefully controlling the water, and by naturally managing our vineyards. Product Overview Lidio Carraro Boutique Winery Ltda. ALTOCEDRO RESERVA MALBEC 2015 01.04.03.05 Serra do Sudeste The grapes were carefully selected from ancient vines (49-67 years old), fermented in small concrete tanks and 100% aged eighteen months in new French oak to obtain an intense concentration of color, aromas and 01.04.03.06 Serra Gaúcha fruit flavors. Product Details Lidio Carraro Boutique Winery Ltda.

01.04.03.05 Serra do Sudeste LIDIO CARRARO Agnus Cabernet Sauvignon 2016 This 100% Carbernet Sauvignon has great aromatic intensity, showing red fruits and spices, opening for notes of dried fruit and chocolate. It reveals the authenticity of the Cabernet Sauvignon grapes character. In the mouth it is a soft, balanced wine, with good structure, ripe tannins, pleasant and persistent aftertaste.

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LIDIO CARRARO Agnus Malbec 2016 LIDIO CARRARO Dádivas Espumante Moscatel Intense, ripe and fruity. Our 100% Malbec has notes of black fruits like Our Moscato Bubblies is exuberant, referring to white flowers plum, blackberry and blueberry and a floral touch, typical of this grape like pink and jasmine, and fruits like peach, pear, lychee and in the terroir of the Serra do Sudeste. Captivating and vigorous palate. melon, with a soft touch of honey. In the mouth is light and Great volume of mouth and pleasant freshness. Soft tannins, fruity, sweetly refreshing is an unmistakable representative of this long aftertaste, tasty. style of drink. It has good persistence, pleasant taste and a cheerful ending.

LIDIO CARRARO Agnus Merlot 2016 LIDIO CARRARO Dádivas Merlot / Cabernet Sauvignon 2016 This 100% MERLOT comes from our finest estate grown vineyards This blend of 60% Merlot and 40% Cabernet Sauvignon turns out in- and has aromas of ripe red berries and savory herbs. It holds mature tense, highlighting aromas of fresh ripe fruits like strawberry, blackcur- tannins on the palate along with smooth and harmonious ripe fruit. The rant and blackberry, evolving into notes of black plum, spices and a lamb on the front label represents purity and honors the origin of this touch of chocolate. Medium bodied in the mouth, it is soft and fruity, wine’s terroir. reflects balance and complexity, with ripe tannins and pleasant and persistent aftertaste.

LIDIO CARRARO Dádivas Chardonnay 2015 LIDIO CARRARO Dádivas Pinot Noir 2016 This 100% Chardonnay is sourced from three distinct vineyards This 100% Pinot Noir is a wine to fall in love with and to celebrate sites; each one is harvested and vinified separately in order to life’s gifts! Is sourced from three distinct vineyards sites; each one is maitain the diverse personalities of our estate’s various micros harvested and vinified separately in order to maintain the diverse per- terroirs. It is unoaked preserving the richness and purity of the sonalities of our estate’s various micros terroirs. Reveals the finesse, varietal character. Elegant aromas of wild flowers with notes complexity and purity of this varietal. Aromas of wild berries, dry flow- of tropical fruits. On the palate it is fresh and fruity with good ers and a touch of cinnamon and truffles. Harmonious, balanced and acidity, minerality and long mouth filling. Celebrate life’s gifts! a pleasant fruity aftertaste.

LIDIO CARRARO Dádivas Espumante Brut Blanc de Blanc LIDIO CARRARO Dádivas Sauvignon Blanc 2017 A refined sparkling wine with fine and abundant perlage, crafted from Our 100% Sauvignon Blanc is being launched in the first semester selected chardonnay grapes coming from our finest estate grow vine- of 2018. It is elegant with varietal expression. The main descriptors yards. It is a true Brazilian specialty: the high quality of sparkling! Flo- are white flowers, asparagus, fruits like Tahitian lemon, passion fruit, ral and white fruit aromas with nuances of toasted bread. Refreshing pear, melon and herbs such as mint and rosemary. Notes of minerality and delicate, great creaminess and harmonious finishing on the mouth. and light smoky finishes the aromatic profile of the wine. Entrance Let’s celebrate life’s gifts! with good volume of mouth, soft and with mineral touch. Surrounding balance, generating great refresh that prolong the aftertaste.

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LIDIO CARRARO Dádivas Tempranillo 2016 LIDIO CARRARO Faces do Brasil Merlot 2016 Our 100% Tempranillo has light brown and smoky coffee notes that FACES DO BRASIL: Brazilian expression that values the country’s appear in the beggining, following to strawberry jelly, blackberries and identity and cultural diversity. This wine translates the art and talent dried fruits, fig, raisins, almonds, walnuts, chestnut and cocoa liquor. born from the hands of an artisian. On the palate it is intense, with a persistent taste and a feeling of filling This Merlot (75%) is complemented by Tannat (15%) and Cabernet the palate, confirming its density. Ripe tannins, pleasant refreshing and Sauvignon (10%) has an intense varietal expression and fruity, ripe aftertaste of roasting and chocolate. aromas maintaining the freshness. The main descriptors are blackberry, raspberry, strawberry, cassis and clove of India. Expressive mouth entry, with a remarkable fruit sensation with evolution to spices LIDIO CARRARO Elos Cabernet Sauvignon/Malbec 2011 in the aftertaste. Good body and volume of mouth, with integrated and mature ELOS - ELEMENTARY SINERGY. Inspired in the relations tannins. that make life and the universe tick and in the synergetic force of unity of two grape varieties that complement each other and LIDIO CARRARO Faces do Brasil Pinot Noir Brut Rosé express the young vibration of our land. FACES DO BRASIL: Brazilian expression that values the country’s Our blend of Cabernet Sauvignon (80%) and Malbec (20%) identity and cultural diversity. This sparkling wine translates the art has intense aromas, essentially fruity, with time develops and talent born from the hands of an artisian. notes of raisins, strawberry jam, spices, such as fine herbs, This 100% Pinot Noir Sparkling Brut features a seductive character black pepper and honey. On the palate it is intense too and with notes of red berries of cherry, strawberry and pomegranate. Its silky palate, showing mature tannins and referring to olfactory notes in the after- aromatic profile is elegant and lively, matching the style of the line. taste. It is a balanced wine, persistent and very pleasurable. Good mouthfeel, with good volume and completely integrated acidity LIDIO CARRARO Elos Touriga Nacional/Tannat 2012 that imparts freshness and depth to the wine. Sensation velvety and pleasant with great harmony and balance in the palate. Fruity, delicate and The perfect sinergy between Touriga Nacional (75%) and Tannat (25%) mineral aftertaste. revealing floral aromas resembling violet, geranium and jasmine, evolving into notes of red fruits such as blackberry, black plum and blueberry. Throughout its stay in the glass also reveals notes of spices, licorice LIDIO CARRARO Faces do Brasil Pinot Noir Rosé 2016 and chocolate. In the palate it is a truly harmonious composition in FACES DO BRASIL: Brazilian expression that values the country’s the mouth presents excellent body and ripe tannins. An authentic and identity and cultural diversity. This wine translates the art and talent provocative wine, like the unusual union of these grapes. born from the hands of an artisian. Our Pinot Noir (80%) is complemented by Merlot (15%) and Touriga LIDIO CARRARO Faces do Brasil Chardonnay 2016 Nacional (5%) and has refined aromas with floral notes of roses and FACES DO BRASIL: Brazilian expression that values the country’s fruits like peach, raspberry, strawberry and cherry with a hint of spice. identity and cultural diversity. This wine translates the art and talent In the mouth great volume and acidity, completely integrated, that gives born from the hands of an artisian. freshness and depth to the wine. Fruity, nice aftertaste with mineral notes. This Chardonnay (80%) is complemented by Riesling Italic (15%) and Moscato (5%) and has intense and springy aromas: white roses, daisy, melon, sicilian lemon, pear, green apple and lemon grass. In the mouth, good volume and great harmony with an fruity aftertaste and citric prolonged.

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LIDIO CARRARO Grande Vindima Merlot 2008 01.04.03.06 Serra Gaúcha The Grande Vindima range brings with it the essence of the Lidio Carraro’s history. They are creations inspired by the passion for wine LIDIO CARRARO Grande Vindima Quorum 2008 and the family trajectory as grape growers. They are born from a Quorum is 40% Merlot, 30% Cabernet Sauvignon, 15% Tannat and larger context and transcend the ideal of brand excellence. The wines 15% Cabernet Franc bringing together the authentic Lidio Carraro in this line are only produced in outstanding vintages. world-class wine. It is hand harvested from the best family owned vine- This 100% Merlot has intense aromas, the tertiary notes of evolution yards and only produced in outstanding vintages. predominate like spices, prune, leather, earth, cocoa and touch of The main inspiration to compose this wine was the concept of equilib- mint and minerality. Still revealing its liveliness with notes of ripe fruit, rium and desire to embody what is essential to reach it. The wonderful currant, blackberry and guava. Significant entry into the mouth presenting con- synergy of the grapes blended in the creation of Quorum has an en- sistency and balance. Intense and persistent, it reveals sensations that refer to chanting result that represents balance and idyll in the art of living well. its aromas, confirming its personality and character. Ir pairs very well with rich Complex aromas of fruit and flowers which evolve into coffee and spice. On the dishes, with flavors, grilled meat, red meats with wine sauce, sauces with pep- palate the ripe fruit is mouth filling, this elegant wine is well balanced with firm per, game, lamb, barbecue and cheese type grana. Excellent option for those tannins. Enjoy with roasted and grilled meats and other robust and spicy dishes. who are looking for a unique and striking experience, personality and character. Believe in the greater, authentic expression of wine!

LIDIO CARRARO Grande Vindima Tannat 2010 The Grande Vindima range brings with it the essence of the Lost Valley (AC DC Consultora SA) Lidio Carraro’s history. They are creations inspired by the passion for wine and the family trajectory as grape growers. Address Avellaneda 813 They are born from a larger context and transcend the ideal 5500 Ciudad, Mendoza of brand excellence. The wines in this line are only produced Argentina in outstanding vintages.

This 100% Tannat has aromatic richness that demonstrates Phone +54 261 4204005 potency through intense notes of prunes, black fruit jelly, blueberry and blackberries that with the evolution in the cup turn into sensations of coffee, cocoa, tobacco, licorice and balsamic notes. In the mouth it is Fax opulent, it has great character with firm tannins, transmitting strength and vigor. Its stranglehold fully engages the mouth, in great harmony with its constituents Internet address www.lostvalley.com.ar of body and acidity offering sensations that prolong. A spectacular wine! E-Mail [email protected]

Stand Hall 09, A68

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Product Details Luis Segundo Correas SA Product Overview Lost Valley (AC DC Consultora SA) 01.04.01.02.04 Zona Norte 01.04.01.02.06 Zona Alta del Río Mendoza Still wines

01.04.01.03.03 Alto Valle del Río Colorado Luis Segundo Malbec 2011 Valle las Acequias Rosedal Malbec 2011 Product Details Lost Valley (AC DC Consultora SA) Valle las Acequias Cabernet Sauvignon Oak 2013 Valle las Acequias Malbec Oak 2013 01.04.01.02.06 Zona Alta del Río Mendoza Valle las Acequias Cabernet Sauvignon 2016 Class A Fine wines Valle las Acequias Syrah 2016 Class A CLOS de GUIROY. Pinot Noir 12 BARRELS 2016 Valle las Acequias Malbec 2016 Class A CLOS de GUIROY. MALBEC 12 BARRELS 2016 Valle las Acequias Malbec - Syrah 2016 Class A Laura + Juan. Bi Varietal, elegant and fruity. Very Commercial, Pinot Grigio Sauvignon Blanc 2018 Valle las Acequias Chardonnay 2017 Laura + Juan. Bi Varietal, fruity, very commercial. Cabernet – Malbec 2017 El Cipres –Torrontes 2017 El Cipres - Malbec 2016 El Cipres - Cabernet Sauvignon 2016 Luis Segundo Correas SA

Address Granaderos 888 5500 Mendoza Maal Wines Argentina Address Mosconi 627 - Lujan de Cuyo - Mendoza 5505 Lujan de Cuyo Mendoza Phone +54 261 4230604 Argentina

Fax +54 11 48022483 Phone +54 926 150-84166

Internet address www.bodegacorreas.com.ar Fax

E-Mail Internet address www.maalwines.com

Stand Hall 09, A68 E-Mail [email protected]

Stand Hall 09, C68 Product Overview Luis Segundo Correas SA

01.04.01.02.04 Zona Norte

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Marcelo Pelleriti Wines S.A. Product Overview Maal Wines Address Pedro Molina Street 475, 01.04.01.02.07 Zona del Valle de Uco 5500 Mendoza City, Mendoza Argentina Product Details Maal Wines Phone +54 9 2614182212 01.04.01.02.07 Zona del Valle de Uco BIUTIFUL Fax The real beauty is inside and needs no makeup. That is ”Biutiful”... an essential and pure Malbec with no makeup to distract. Internet address www.pelleritiwines.com It sees no oak at all, and is fermented in old cement vessels without either adding yeast or correcting acidity. E-Mail [email protected] Its essence is represented by the butterfly inside the cocoon, and only one who looks inside can appreciate its beauty. Stand Hall 09, C68

PACIENCIA Product Overview Marcelo Pelleriti Wines S.A. ”Paciencia” is our icon wine, and also our reminder of the highest virtue necessary to obtain a great Malbec. 01.04.01.01.01 Cafayate During three vintages we handpick the best barrel of Malbec of the year, and from the blend of those three barrels a non vintage blend is ob- 01.04.01.02.07 Zona del Valle de Uco tained. It will later sit in bottle for at least one year more before being released. Only 900 bottles of ”Paciencia” are made every 3 years, and each of them comes with an hourglass to be let run for three times be- Product Details Marcelo Pelleriti Wines S.A. fore tasting the wine. 01.04.01.02.07 Zona del Valle de Uco REBELION Marcelo Pelleriti Signature Cabernet Sauvignon 2016 The first wine we produced that was not a Single Vineyard represented a radical change for us, a ”Rebelion”. ORIGIN As the flying castle in the label, this wine does not have a ”terroir” to cling Vineyards and Altitude to, and must fend for itself. Vista Flores, Valle de Uco, Mendoza. Argentina. 1000 masl This Malbec blend of three vineyards, combines the elegance of Luján, (3,200 ft) with the freshness of Vistaflores and the power of Altamira. Soil Loamy-silty of alluvial origin with gravel in the subsoil and calcareous deposits. HARVEST Hand-picking using small 12 kg plastic boxes. Selection through double moving

© 2018 Messe Düsseldorf GmbH 133 © 2018 Messe Düsseldorf GmbH 134 ProWein – - International Trade Fair Wines and Spirits ProWein – - International Trade Fair Wines and Spirits www.prowein.de www.prowein.de belt system and vibrating sorting table. 12 months in French oak barrels, 6-month bottle storage. WINE-MAKING METHOD TEMPERATURE The process begins with a 10-day cold maceration at 8 ° C. Then the alcoholic Serve between 14°-16° C (57-61°F) fermentation is done at controlled temperature with hand pigeage. DIRECTOR & WINEMAKER AGING Marcelo Pelleriti 50% ages in French oak barrels for 12months. 6-month bottle storage. Sol Fa Soul Malbec 2017 TEMPERATURE VARIETY Serve between 14°-16° C (57-61°F) Malbec 100% DIRECTOR & WINEMAKER VINEYARD LOCATION Marcelo Pelleriti Uco Valley Marcelo Pelleriti Signature Chardonnay HEIGHT UCO VALLEY 1000 masl (3,200 ft) 91 pts. James Suckling ”Layered and flavorful with sliced apples, honey and limes that follow through to a medium body. Phenolic and SOIL delicious.” Loamy-silty of alluvial origin with gravel in the subsoil and calcareous deposits. HARVEST

Hand-picking using small 12 kg plastic boxes Marcelo Pelleriti Signature Malbec 2015 SORTING ORIGIN Double moving belt system and vibrating sorting table Vineyards and Altitude WINE-MAKING METHOD La Consulta, Valle de Uco, Mendoza. 1000 masl (3,200 ft) Traditional fermentation in stainless steel tanks, controlled temperature and hand Soil pigeage Loamy-silty of alluvial origin with gravel in thesubsoil and cal- SERVING TEMPERATURE careous deposits. Serve between 14º-16° C HARVEST DIRECTOR & WINEMAKER Hand-picking using small 12 kg plastic boxes. Selection through double moving Marcelo Pelleriti belt system and vibrating sorting table. WINE-MAKING METHOD 10-day, 8-10° C cold maceration. Controlled temperature alcoholic fermentation and hand pigeage. Malolactic fermentation in barrels. AGING

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01.01.09.18 Toscana Mare Magnum Srl 01.01.09.21 Veneto Address Via Cialdini 1 53024 Montalcino (SI) Italy 01.01.24.56 Tierra de León

Phone +39 0577 839018 01.02.06.11 Stellenbosch

Fax +39 0577 839018 01.02.06.15 Other South African wine cultivation areas

Internet address www.terramaremagnum.com 01.03.03.01 California

E-Mail [email protected] 01.04.01.02.06 Zona Alta del Río Mendoza

Stand Hall 09, G79 01.06.01.02.13 Riverland

01.06.01.07 South Eastern Australia Product Overview Mare Magnum Srl 02.04 Sparkling wine 01.01.05.08 Côtes du Rhône

Mare Magnum Srl 01.01.05.10 Languedoc-Roussillon Product Details 01.04.01.02.06 Zona Alta del Río Mendoza 01.01.07.07 Makedonien-Thrakien BIG GAME MALBEC ORGANIC 01.01.09.01 Abruzzo Color: Dark red. Aroma: Powerful and fruity aroma with hints of plum, herbs 01.01.09.13 Piemont and toasted oak barrels. Taste: Full-bodied, fresh and fruity with hints of ripe blackber- 01.01.09.14 Puglia ries, plums and a balanced oak character. Food pairing: Dishes of beef and game, preferably grilled. 01.01.09.16 Sicilia Production and maturation: The organic grapes are hand- picked and fermented in stainless steel tanks and later matured in oak for about 4-6 months. Classification: Wine of Argentina Varietal composition: Malbec

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MARICHAL SA Fermentation: 15 days Malolactic Fermentation: Yes. Address Ruta 64 km 48.5 90000 Canelones Oak ageing: 18 months new oak barrels Uruguay Description:

Phone +598 4 3321949 The wine has a dense, deep, intense garnet colour with lively black reflections. Complex and seductive nose with mature black forest fruits and hints of spices. This full bodied wine has intense, gentle round tannins. Delicious mature fruit Fax +598 4 3324926 appear again on the palate, well integrated with coffee and chocolate hints. Very enjoyable and long lasting finish. Internet address http://www.marichalwines.com Food Pairing: Enjoy with the best grilled Uruguayan beef. Recommended Serving Temperature: 16º to 18ºC. E-Mail [email protected] Decanting: Stand Hall 09, C58 It is recommended to decant as it has natural sediments, and a little aeration will help it to express its maximum potential.

Marichal Premium Varietal Sauvignon Blanc 2013 Product Overview MARICHAL SA Grape variety: 100% Sauvignon Blanc 01.04.07.02 Canelones Variety characteristics: Sauvignon blanc is a green-skinned grape variety which originates from the Bordeaux region of France. The grape Product Details MARICHAL SA gets it name from the French word sauvage (”wild”) and blanc (”white”) due to its early origins as an indigenous grape in southwestern France. 01.04.07.02 Canelones It is now planted in many of the world’s wine regions, producing a crisp, dry, and refreshing white varietal wine. MARICHAL GRAND RESERVE TANNAT “A” Location of our vineyards: Etchevarría, Canelones, Uruguay, located just 25 km Grape variety: 100% Tannat away from the Rio de la Plata. Variety characteristics: Tannat is a red wine grape, historically grown Soil: Calcareous and permeable undulating fields. in South West France in the Madiran AOC and is now one of the Harvest-Date: Early February most prominent grapes in Uruguay, where it is considered the ”na- tional grape”. The Tannat wines produced here are characterized by Harvest: Manually collected in 18 kg boxes. more elegant and softer tannins and blackberry fruit notes. Fermentation: 15 days Location of our vineyards: Etchevarría, Canelones, Uruguay, located Malolactic Fermentation: No. just 25 km away from the Rio de la Plata. Oak ageing: Unoaked. Soil: Calcareous and permeable undulating fields. Description: Harvest-Date: Early March Harvest: Manually collected in 18 kg boxes. We express in this 100 % Sauvignon Blanc, the potential of our land, obtaining

© 2018 Messe Düsseldorf GmbH 139 © 2018 Messe Düsseldorf GmbH 140 ProWein – - International Trade Fair Wines and Spirits ProWein – - International Trade Fair Wines and Spirits www.prowein.de www.prowein.de a well balanced wine, which presents on nose fresh fruit and herbaceous notes. MEVI S.A. On the palate it is intense and delicate at the same time. Food Pairing: It is a perfect match for sea food and fishes with tasty sauces. Address Perito Moreno 1751 5513 Coquimbito, Maipu, Mendoza Recommended Serving Temperature: Argentina 8º to 10ºC. Phone +54 621 4972600 Marichal Reserve Collection Pinot Noir 2011 Grape variety: 100% Pinot Noir Fax +54 621 4814747 Variety characteristics: The name is derived from the French words for ”pine” and ”black” alluding to the varietals’ tightly clustered dark purple Internet address www.ficamevi.com.ar pine cone shaped bunches of fruit. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. E-Mail [email protected] Location of our vineyards: Etchevarría, Canelones, Uruguay, located just 25 km away from the Rio de la Plata. Stand Hall 09, C68 Soil: Calcareous and permeable undulating fields.

Harvest-Date: Early February Product Overview MEVI S.A. Harvest: Manually collected in 18 kg boxes. 01.04.01.02.05 Zona Este Fermentation: 13 days

Malolactic Fermentation: Yes. 01.04.01.02.06 Zona Alta del Río Mendoza Oak ageing: 12 months (30% of the wine without oak in order to keep the best expression of the variety). Product Details MEVI S.A. Description: 01.04.01.02.06 Zona Alta del Río Mendoza This exclusive Pinot Noir presents a typical ruby red colour with an intense nose, MEVI showing vibrant cherry fruit with an excellent variety character. The ripe juicy palate displays sweet red fruits with spicy notes. RED WINES:Malbec Reserve,Cabernet Sauvignon Reserve,Pinot Noir Reserve,Blend Reserve,Malbec Varietal,Cabernet Sauvignon Varietal. Food Pairing: This Pinot Noir is well-suited to pair with salmon and poultry. It will play well with creamy sauces, spicy seasonings and vegetable dishes. WHITE WINES: Torrontes Varietal Recommended Serving Temperature: 14º to 16ºC. Decanting: Recommended 30 minutes decanting before drinking.

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Otero Ramos Winery Tierras del Ande S.A. Types of Wine: Sparkling, White Wine, Rosé, Red Wine

Address Araoz 2750 5507 Luján de Cuyo Argentina Penedo Borges-Otaviano Bodega & Viñedos Yuhan S.A.

Phone +54 261 4961680 Address 25 De Mayo 1984. Piso 1. Oficina 6 5500 Mendoza Argentina Fax Phone +54 261 4257663 Internet address www.oteroramoswinery.com

Fax E-Mail [email protected] Internet address www.bodegaotaviano.com Stand Hall 09, A68 E-Mail [email protected]

Product Overview Otero Ramos Winery Tierras del Ande S.A. Stand Hall 09, C68 01.04.01.02.06 Zona Alta del Río Mendoza

Product Overview Penedo Borges-Otaviano Bodega & Viñedos Yuhan... Product Details Otero Ramos Winery Tierras del Ande S.A. 01.04.01.02.06 Zona Alta del Río Mendoza 01.04.01.02.06 Zona Alta del Río Mendoza Premium wines Product Details Penedo Borges-Otaviano Bodega & Viñedos Yuhan... + BLENDS + BONARDA 01.04.01.02.06 Zona Alta del Río Mendoza + CABERNET SAUVIGNON Penedo Borges Expresion Parcela + CHARDONNAY “Special parcels of our vineyard under precision viticul- + MALBEC ture techniques” + PETIT VERDOT Parcels under the concept of precision viticulture, dif- ferentiated control + PINOT NOIR Malbec + SAUVIGNON BLANC Winemaking: micro-vinifications 800-900 liters Maceration and fermentation at + TANNAT controlled temperature 18 months French and American oak barrels One-year + TORRONTES bottle storing

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Penedo Borges Expresion Terroir Roales SRL (Corbeau Wines) “Balance among soil, water, climate, altitude and human intervention” Address Ruta Provincial N 50 km 1030 5570 Gral. San Martin Grapes from a selected terroir in Alto Agrelo, Luján de Argentina Cuyo, Mendoza Malbec, Cabernet Sauvignon, Blend Phone +54 263 4665862 Maceration and fermentation at controlled temperature 18 months in French and American oak barrels One-year bottle storing Fax +54 263 4421985

Penedo Borges Expresion Varietal Internet address www.corbeauwines.com “The strength of Mendozas fruit displayed in each vine” E-Mail [email protected] Structured wines with sweet tannins and a perfect balance. Stand Hall 09, C68 Malbec, Cabernet Sauvignon, Sauvignon Blanc Maceration and fermentation at a controlled temperature Daily punching down work to extract the highest raw material potential No Product Overview Roales SRL (Corbeau Wines) oak 01.04.01.02.05 Zona Este

Penedo Borges Expresion Varietal Reserva 01.04.01.02.06 Zona Alta del Río Mendoza “Ripe fruit, balanced structure, aging in oak barrels”

Expressive and concentrated wines, excellent structure Product Details Roales SRL (Corbeau Wines) Malbec, Cabernet Sauvignon, Chardonnay, Shiraz 01.04.01.02.05 Zona Este Maceration and fermentation at controlled temperature 12 months in French and American oak barrels Mad Bird Dark Malbec 100% Malbec Mad Bird 2016 young and agressive Penedo Borges Icono ”Winery Special Selection, style worked since the vineyard!” Malbec Particular cultivation measures Fermentation at a controlled temperature between 26 and 28 degrees centi- Mad Bird Malbec-Anellotta grades 18-24 months French and American oak barrels Thin polishing filtration And interesting and new Blend that represent our style. prior to bottling 12-months bottle storing in the cellar at controlled temperature

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50% Malbec Product Overview RR Wine Ltda. 50% Ancellotta Harvest 2016 01.04.04 Chile

Pixels By Corbeau Wines Ancellotta Product Details RR Wine Ltda.

The fist 100% Ancellotta young wine!!! A new experi- 01.04.04 Chile ence in wine OUR WINES Evolving the unique characteristic of each vineyard in our wines has been and is one of our main priorities; 01.04.01.02.06 Zona Alta del Río Mendoza with the special care brought by our viticulturists to the vines we maximize the Mad Bird Reposado Malbec final result through independent vinification and rearing. 100% Malbec Reserve 2014, 10 month of oak, blend of OUR MAIN VARIETIES ARE: French and American. · Cabernet Sauvignon · Chardonnay · Cabernet Franc · Sauvignon Blanc RR Wine Ltda. · Merlot · Syrah Address Apoquindo 3669 Piso 12 · Carmener 7550190 Santiago Chile

Phone +56 2 2369-1600

Fax +56 2 2369-1611

Internet address http://www.rrwine.cl

E-Mail [email protected]

Stand Hall 09, E48-21

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Salmanazar Ltd. place of Carménère in Chile. The estate, bought by their great-grandfather in 1892, now spreads over 33 hectares of vineyards, planted in 1945 by Gabriels Address 1/13 Plantation Road grandmother, Luz. They have one of the oldest Carménère vineyards in Chile, 9305 Wanaka and probably in the world. Almahue Valley is located in Rapel Valley (70 miles New Zealand South East of Santiago, 40 miles from the Pacific Ocean and 28 miles from the Andes Mountains). Phone +382 67 387883 The Domaine’s vineyards are 100% ungrafted and 100% Massal selection from old vineyards, as opposed to a large majority of vineyards planted using clonal Fax selection (all genetically identical plants). The wines strive to express the terroir of the Almahue Valley: hand harvesting, strict fruit selection, gentle extraction methods and non-interventional winemaking processes to preserve the fruit and Internet address http://www.salmanazar.co.nz create a wine of elegance and balance, with complexity and aging potential. Wine style: fresh fruit aromas, lower alcohols levels, priority for fruit not oak. E-Mail [email protected] Presenting: Stand Hall 09, F32 * Massal 1945 Carménère 2016 * Massal 1945 Cabernet Sauvignon 2016 * Massal 1945 Malbec 2016 Product Overview Salmanazar Ltd. * Azuda Grenache 2016 01.04.04.14 Valle de Rapel * Arao 2017 (unique Carménère blended with Cabernet Sauvignon & Syrah) 01.06.02.05.01 Gimblett Gravels Siete Fincas Wines Vineyards Edgardo Stallocca 01.06.02.06.02 Wairau Valley Address Viamonte 3459 01.06.02.08 Central Otago 5505 Chacras de Coria - Mendoza Argentina 01.06.02.14 Wairarapa Phone +54 261 496-1070 Product Details Salmanazar Ltd. Fax 01.04.04.14 Valle de Rapel Internet address www.sietefincas.com CLOS DE LUZ

E-Mail [email protected] ONE OF THE FIRST CARMÉNÈRE VINEYARDS IN CHILE. Stand Hall 09, A68 Clos de Luz is a family winery located in Almahue Valley, known as the birth-

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Product Details Susana Balbo Wines Dominio del Plata S.A. Product Overview Siete Fincas Wines Vineyards Edgardo Stallocca 01.04.01.02.06 Zona Alta del Río Mendoza 01.04.01.02.07 Zona del Valle de Uco CELLAR Product Details Siete Fincas Wines Vineyards Edgardo Stallocca A UNIQUE ENVIRONMENT FOR THE CREATION OF GREAT WINES 01.04.01.02.07 Zona del Valle de Uco Far from major consumption and industrial centers of Good quality wines in limited quantities the world, Argentina is characterized by being a country of large tracts of fertile Malbec, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Cabernet Franc land with the most diverse climates. Mendoza is a province located on the west side of the country, and a big part of its territory is occupied by mountains. Being situated at the foothills of The Andes Range is the main advantage of our Susana Balbo Wines Dominio del Plata S.A. wines quality. During the winter, these high mountains accumulate the ice of the purest water which will slowly melt during the spring and summer months to Address Cochabamba 7801 Agrelo provide a unique source for the development of our vineyards... 5507 Mendoza A MULTIDIMENSIONAL AMBASSADOR: MALBEC Argentina Far from being a monotonous varietal, Malbec offers a wide palette of aromas depending on the place where is planted (altitude, soil), the weather conditions, Phone +54 261 4989200 and especially the winemaking process. Although Argentina is known worldwide by its Malbec, other native varieties such as Torrontes have been devel- Fax +54 261 4989224 oped. Since the beginning of viti and viniculture, many traditional varieties have reached its peak in Argentina such as Cabernet that maintained its structure as those planted in Europe, but it stands out by aromas of ripe red fruits over its Internet address www.susanabalbowines.com.ar characteristic red pepper notes. WINEMAKING E-Mail [email protected] PASSION & EXPERIENCE Stand Hall 09, C68 Susanas progressive and entrepreneurial spirit lead her to choose a young and dynamic team for her company. All of Susana Balbo Wines’ team shares the same excitement for the field of the winemaking process and a collective effort Product Overview Susana Balbo Wines Dominio del Plata S.A. for constant innovation. THE ART OF BLENDING 01.04.01.01.01 Cafayate To create her wines, Susana Balbo combines the “knowledge of the terroir” & ”winemaking skills”. The art of blending is, according to Susana, the expression 01.04.01.02.06 Zona Alta del Río Mendoza of the winemakers top talent. A way to show the ability to play with different aromas and flavors obtained from different terroirs, as does a painter with his palette.

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TerraMater S.A. BLEND

Address Luis Thayer Ojeda 236, piso 6 Elegant, soft and full bodied wine. 7510068 Santiago TASTING NOTES: Chile Elegant and very complex nose. Plenty of ripe red fruits, well accompanied by notes of cedar, smoke, mocha and a touch of sweet vanilla Phone +56 2 4380000 and chocolate notes. Good structure, ripe and velvety tannins provide a long, tasty and pleasant finish. Well balanced, with a good acidity that Fax +56 2 4380001 ensures it will continue to gain complexity and elegance in the bottle.

Internet address www.terramater.cl 01.04.04.10 Valle del Maipo Altum SHIRAZ E-Mail [email protected] SHIRAZ Full bodied elegant wine, fruit driven style carefully barrel aged. Stand Hall 09, F74 TASTING NOTES: Attractive deep red violet colour. Product Overview TerraMater S.A. Elegant and complex nose. Plenty of ripe red and black berries fruits well assembled with smoky tones, some spicy notes all rounded with sweet notes of 01.04.04.06 Valle de Curicó cocoa. Well structured, firm tannins and good acid balanced ensure a great ageing po- 01.04.04.10 Valle del Maipo tential. Long and persistent aftertaste. Product Details TerraMater S.A.

01.04.04.06 Valle de Curicó

CABERNET ZINFANDEL SHIRAZ Full bodied elegant wine, fruit driven style, care-fully barrel aged. TASTING NOTES: Deep red colour with blue tones. The varieties lend a complex and elegant nose. Abundant berries, some tobacco and chocolate, well intermixed with spicy and some toasted notes. Full volume on the palate, with soft and well-rounded tannins. Long, tasty and pleasant aftertaste.

Mater

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Tierra del Huarpe S.A. Tittarelli Wines

Address Salta 667 Norte Address La Florida S/N 5413 Chimbas 5579 Rivadavia Argentina Argentina

Phone +54 264 4314488 Phone +54 2634 444683

Fax +54 264 4314488 Fax

Internet address www.tierradelhuarpe.com Internet address www.tittarelli.com.ar

E-Mail [email protected] E-Mail [email protected]

Stand Hall 09, A68 Stand Hall 09, C68

Product Overview Tierra del Huarpe S.A. Product Overview Tittarelli Wines

01.04.01.02.02 Valle de Tulum 01.04.01.02.04 Zona Norte

Product Details Tierra del Huarpe S.A. Product Details Tittarelli Wines

01.04.01.02.02 Valle de Tulum 01.04.01.02.04 Zona Norte Wine DON ENRICO Bottled wine: Brand 7 Viñas , varietals Malbec, Cabernet Sauvignon, Syrah, WE COMBINE THE BEST OF THE NATURE WITH THE EN- Tempranillo, Chardonnay. ERGY OF OUR PEOPLE; WE WORK TO ACHIEVE SUBLIME Bottled wine: Brand 7 Viñas Intenso: varietal Malbec WINES, UNFORGETTABLE MOMENTS AND UNIQUE EXPE- Bottled wine: Brand Villa Tacú: varietales Malbec, Cabernet Sauvignon, Syrah, RIENCES. Tempranillo, Chardonnay. DON ENRICO REPRESENTS THE MAXIMUM EXPRESSION OF TITTARELLI WINES, IA NEW EDITION OF THE TRADI- TIONAL WINE AS A TRIBUTE TO THE FOUNDER AND CRE- ATOR OF THE WINERY,DON ENRICO TITTARELLI. THE FIRST EDITION LAUNCHED ON THE MARKET IN 1915. THIS NEW DELIVERY EXPRESS THE SPIRIT AND VISION OF OUR WINERY » LINE ROBLE, 6 MONTHS AGED IN AMERICAN AND FRENCH OAK BAR- RELS.

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» VARIETAL: CABERNET SAUVIGNON AND MALBEC. Uvairenda SRL » YOUNG RED VARIETAL: MALBEC, CABERNET SAUVIGNON, BONARDA, TEMPRANILLO AND SYRAH. Address Camino a Valle Abajo S/N Samaipata » WHITE VARIETAL: CHARDONNAY AND TORRONTÉS. Bolivia » LATE HARVEST LINE AND SPARKLING. » VARIETAL ROSADO. Phone +591 70 526650

TITTARELLI Fax +591 33 378282 WE COMBINE THE BEST OF THE NATURE WITH THE EN- ERGY OF OUR PEOPLE; WE WORK TO ACHIEVE SUBLIME Internet address www.uvairenda.com WINES, UNFORGETTABLE MOMENTS AND UNIQUE EXPE- RIENCES. E-Mail [email protected] TITTARELLI REPRESENTS THE MAXIMUM EXPRESSION OF TITTARELLI WINES, IA NEW EDITION OF THE TRADITIONAL Stand Hall 09, B62 WINE AS A TRIBUTE TO THE FOUNDER AND CREATOR OF THE WINERY, DON ENRICO TITTARELLI. THE FIRST EDITION LAUNCHED ON THE MARKET IN 1915. THIS NEW DELIVERY Product Overview Uvairenda SRL EXPRESS THE SPIRIT AND VISION OF OUR WINERY: » LINE ROBLE, 6 MONTHS AGED IN AMERICAN AND FRENCH OAK BAR- 01.04.02 Bolivia RELS. » VARIETAL: CABERNET SAUVIGNON AND MALBEC. Product Details Uvairenda SRL » YOUNG RED VARIETAL: MALBEC, CABERNET SAUVIGNON, BONARDA, TEMPRANILLO AND SYRAH. 01.04.02 Bolivia » WHITE VARIETAL: CHARDONNAY AND TORRONTÉS. 1750 – Cabernet Sauvignon » LATE HARVEST LINE AND SPARKLING. Originally from the Bordeaux region of France, this varietal is fa- » VARIETAL ROSADO. mous for making great wines with long aging potential, characterized by its dense and aristocratic tannins. The ideal climate of the hills of Samaipata allows us to obtain a 1750 with an intense red plum color, aromas of figs, herbs, raw coffee and spice notes. It holds a balanced combination of body, acidity and varietal flavors. It is a wine with character and intense tannins which sets a new standard for the Cabernet Sauvignons of altitude in the Valleys of Santa Cruz. Food Pairing: Perfect for red meats, cheeses, sausages, steaks and spicy foods. Serve at 16 ° C.

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1750 – Syrah Valle de la Puerta S.A. It is said that this varietal came through Phoenician traders from ancient Persia to the ports of Southern France, where it expanded, Address Ruta Nacional 74 km 1186 and it is now emblematic of the Rhone Valley. Our 1750 – Syrah 5374 Vichigasta, Chilecito, La Rioja has a strong red cherry tone, sensual and intense aromas of red Argentina pepper, blackberry and chocolate. Its body is rather creamy and elegant, with a sophisticated taste, dry, with balanced acidity and Phone +54 11 5278-3001 easy to drink. With much personality and strength this 1750 will stand out among your favorite wines. Fax Food pairing: Excellent choice with pasta, meats, cheeses, sausages and steaks. Serve at 16 ° C. Internet address www.valledelapuerta.com

1750 – Torrontés E-Mail This varietal is a descendant of the native Spanish grapes brought by the conquistadores and made its home in eastern slopes of the Stand Hall 09, A68 Andes. In Samaipata, this grape produces wines that are crystalline and bright with aromas of exotic fruits and citrus. In the palate it has good acidity and delicate fruit accents. This wine combines the old Product Overview Valle de la Puerta S.A. traditions of the region with the sophistication of modern winemaking, offering a refreshing and unforgettable wine. 01.04.01.01.04 Chilecito Food Pairing: Great for seafood, fish and white meats. It goes very well with dishes like marinated in citrus seviches and marinades, salads and Product Details Valle de la Puerta S.A. fresh cheese. Serve chilled at 8 ° C. 01.04.01.01.04 Chilecito BONARDA The wine is a rich deep red in color, whilst the nose shows vibrant plum with flower nuances. There is an abundance of juicy fruit on the palate with perfectly integrated oak and fine tannins with each element impeccably balanced. Alc. 14.0 % by Vol. Aged for 3 months in oak barrels Serve at 59-65 °F or 15-18 °C

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MALBEC Product Details Vasija Secreta S.A. Gata Flora Wines Dark ruby red in color, this wine shows ripe fruit characteristics of plum, blackberry and mulberry with hints of mocha and vanillin oak. 01.04.01.01.01 Cafayate The palate is silky smooth with juicy berry fruit balanced with soft Fine wines and rounded tannins for an elegant long finish. The winery produce, 6 grapes varieties wines: Malbec, Tannat, Cabernet, Bonarda, Alc. 14.0 % by Vol. Aged for 3 months in oak barrels Serve at 59-65 Torrontes and Rose Malbec, the description of each wine are in our web page °F or 15-18 °C at: http://vas ijasecreta .com/en/wi nes/gata-f lora/ Gata Flora Malbec, Gata Flora Tannat, Gata Flora Cabernet, Gata Flora Tor- TORRONTES rontes, Gata Flora Bonarda, and Gata Flora Pink. Powerful honeysuckle and other floral aromas are characteristic of this unique wine, the grapes for which are grown almost exclusively in Argentina. It has an elegant pale yellow color with hints of green, VIA Wines S.A. while on the palate crisp acidity provides a cleanliness and platform for the citrus flavors. Finishes clean and refreshing, with more floral Address Av. Vitacura 4380, Suite 41 hints. 7630275 Santiago Alc. 13.0 % by Vol. Unoaked Serve at 48-53 °F or 9-12 °C Chile

Phone +56 222 355-9900 Vasija Secreta S.A. Gata Flora Wines Fax Address Ruta 40 kM 4343 4427 Cafayate Internet address http://www.viawines.com Argentina E-Mail [email protected] Phone +54 3868 421850

Stand Hall 09, E48-35 Fax +54 3868 421850

Internet address www.vasijasecreta.com Product Overview VIA Wines S.A.

E-Mail [email protected] 01.04.04.12 Valle del Maule

Stand Hall 09, A68

Product Overview Vasija Secreta S.A. Gata Flora Wines

01.04.01.01.01 Cafayate

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Product Details VIA Wines S.A. Product Details Villa Casa Donoso SpA

01.04.04.12 Valle del Maule 01.04.04.12 Valle del Maule LAS ALMAS Casa Donoso Only Chile grows Carmenére, making it the soul, or the “alma” of A luxury for the senses Chilean wine. The finest Carmenére grapes from our San Rafael Es- tate are used to craft this richly fruity, full-bodied, supple wine with ripe Casa Donoso Winery was born thanks to the vision of a tannins and a subtle, elegant spice character. group of French businessmen, who saw similar features to the Bordeaux terroir for the production of high quality wines at Donoso’s farm called ”La Oriental”. Today, Chilean entrepreneurs are responsible for the internationally recognized quality wines. Casa Donoso is positioned in demanding markets such as Europe, the U.S., Brazil and Asia due Villa Casa Donoso SpA to its Premium wines.

Address Manuel Montt 211 7550099 Santiago Vina Casa Silva Ltd Chile Address Hijuela Norte S/N Cassila 97 Phone +56 71 341400 3070000 San Fernando Chile Fax Phone +56 72 716519 Internet address www.donosogroup.com Fax +56 72 710180 E-Mail Internet address www.casasilva.cl Stand Hall 09, E48-42 E-Mail [email protected]

Product Overview Villa Casa Donoso SpA Stand Hall 13, A01

01.04.04.12 Valle del Maule Product Overview Vina Casa Silva Ltd

02.04 Sparkling wine

01.04.04.04 Valle de Choapa

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Product Details Vina Casa Silva Ltd Vina Cono Sur S.A.

01.04.04.04 Valle de Choapa Address Nueva Tajamar 481, Torre Norte 7550099 Santiago Cool Coast Pinot Noir Chile Dominated by red fruits on the nose, like strawberries, cherries and pomergranate with subtle notes of cinnamon wich add aromatic com- Phone +56 2 4765090 plexity. Juicy and refreshing on the palate, this wine has sweet raspberries and wild forest fruits flavors. Its cool coastal origin at Pare- Fax +56 2 2036732 dones adds a refreshing acidity, soft tannins and elegant lon finish Origin Internet address www.conosur.com First planted vineyard of the Coastal hills of the Colchagua Valley, \r\n8 kilometers away from the Pacic Ocean. E-Mail [email protected]

Gran Reserva Petit Verdot Stand Hall 09, F83 Ruby black with violet hues. On the nose ripe black fruits, strawberries and toffee. On the palate, round, firm tannins, very good acidity and blackberry notes lead into a very long finish. Product Overview Vina Cono Sur S.A. Origin 01.04.04.03 Valle de Casablanca All from pre-selected premium sectors from 2 Viña Casa Silva Estates in the Colchagua Valley. 01.04.04.10 Valle del Maipo

Product Details Vina Cono Sur S.A.

01.04.04.03 Valle de Casablanca

AROMATICS Cono Sur has expanded the boundaries of viticulture and winemaking in Chile, introducing widely unknown varieties to our country: We were the first winery to produce and export Viognier from Chile, one of the first wineries to produce Gewürztraminer and the first to produce Riesling with a Bio-Bio valley designation of origin.

Pinot Noir

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Cono Sur was born around the oldest Pinot Noir vine- Product Details Vina Dos Andes S.A. Porta / Agustinos yards in Chile. We were the first in Chile to produce Premium Pinot Noir, and also the first to export the va- 01.04.04.02 Valle del Bio-Bio riety. Producing Pinot Noir has been Cono Surs most exciting challenge, and it is the only variety present in VERANDA CABERNET SAUVIGNON - CARMENERE all of our ranges. HARVEST: Our “Pinot Noir project” started in 1999, with the aim of producing the best Pinot Cabernet Sauvignon: April 15 Noir in Chile: unique, expressive and proud of its New World roots, while vinified Carmenère: May 20 according to the Burgundian tradition. From this same French DO comes Martin Prieur, an experienced Pinot Noir winemaker who has helped us select Chilean 7.5-8.0 tons/hectare terroirs and advised us on optimum vineyard management. VINIFICATION: 100% of the grapes were de-stemmed and gently crushed. They were then cold macerated at 8° C for five days. Alcoholic fermentation lasted for 10 Vina Dos Andes S.A. Porta / Agustinos days between 26 and 28°C. Fermentation took place in small open stainless steel tanks with two or three traditional pumping over operations per day. Post Address Avenida Isidora Goyeneche 2800 fermentative maceration for 10 days. Malolactic fermentation 100% conducted 7550647 Santiago in barrels. Chile

Phone +56 2 3695435 Vina Echeverria Ltda.

Fax Address Malaga 50, of 22, Las Condes 7550133 Santiago Internet address www.vinaporta.cl Chile

Phone +56 2 234-25358 E-Mail [email protected]

Fax +56 2 234-25405 Stand Hall 09, E48-4

Internet address www.echewine.com Product Overview Vina Dos Andes S.A. Porta / Agustinos E-Mail [email protected] 01.04.04.02 Valle del Bio-Bio Stand Hall 09, E48-31 01.04.04.10 Valle del Maipo

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Product Overview Vina Echeverria Ltda. Product Overview Vina El Principal S.A.

01.04.04.06 Valle de Curicó 01.04.04.10 Valle del Maipo

02.04 Sparkling wine Product Details Vina El Principal S.A.

01.04.04.10 Valle del Maipo Product Details Vina Echeverria Ltda. EL PRINCIPAL 01.04.04.06 Valle de Curicó The season was characterized by a cool spring and normal rainfall SAUVIGNON BLANC 2017 Varietal acording to the historical average and 20% higher compared to the pre- Blend: Sauvignon Blanc single vineyard grapes, from ungrafted se- vious season. The summer recorded moderate temperatures for the lected clones of pre-phylloxera French rootstock. 5% Moscato grapes months of December and January followed by temperatures 3ºC below in the blend. the previous season during the monts of March and April. This harvest, Harvest: February 23th to March 2nd, 2017 with slow ripening and good acidity grapes, allowed us to craft elegant and balanced wines. The grapes were handpicked in prime condition 100% hand-picked in 18kg boxes and carried to the winery immediately from April 10th. The clusters and grains were selected and transported after cutting. Carefully selected before processing. gravitationally into the stainless steel tanks

KIÑE Vina El Principal S.A. Kiñe represents the visionary and innovative spirit of Viña El Princi- pal. Launched in 2014 this is the first wine from the New World pro- Address EL Principal s/n, Pirque duced from the white variety Verdejo, originally from the Rueda region Pirque of Spain. Chile The name Kiñe comes from the word for one in Mapudungun, the lan- guage of Chiles indigenous Mapuche people. It means first or unique, Phone +562 2854 7023 characteristics that fully express the distinctive and exceptional nature of this wine crafted with a pioneer grape in Chile. Fax MEMORIAS Internet address www.elprincipal.cl The season was characterized by a cool spring and normal rainfall acording to the historical average and 20% higher compared to the pre- E-Mail [email protected] vious season. The summer recorded moderate temperatures for the months of December and January followed by temperatures 3ºC below Stand Hall 09, E48-43 the previous season during the monts of March and April. This harvest, with slow ripening and good acidity grapes, allowed us to craft elegant and balanced wines. The grapes were handpicked in prime condition from April 10th. The clusters and grains were selected and transported gravitationally into the stainless steel tanks.

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March 2nd in small boxes and carefully transported to the winery, where they were destemmed, crushed and pressed to best preserve their natural acidity. Then, the juice is fermented in stainless steel tanks and aged in the lees for Vina Errazuriz S.A. three months, ensuring multiple layers of aromas and flavors.

Address Avda. Nueva Tajamar 481 Don Maximiano Founder’s Reserve Cabernet Sauvignon 2015 755-0099 Las Condes, Santiago Denomination of origin: Aconcagua Valley Chile Composition: 67 % Cabernet Sauvignon, 15% Carmenere, 8% Mal- Phone +56 22 33992100 bec, 7% Petit Verdot and 3 % Cabernet Franc Alcohol: 14° Fax +56 22 2036690 ph: 3.55 Total acidity: 6.15 g/L (in tartaric acid) Internet address www.errazuriz.cl Residual sugar: 2.42 g/L

E-Mail [email protected] Ageing: 22 months in French oak, 68% new Winemakers Notes: Stand Hall 09, F72 “Don Maximiano 2015 is dense, muscular and refined. Dark and rich in color with aromas of licorice, fresh red berries like raspberries, cherries and strawberry, accompanied by soft tones of chocolate and nutmeg. While still distinctively fo- Product Overview Vina Errazuriz S.A. cused, the wine is all about fruit intensity, with notes of cedar and dried cherry, currant and cardamom. With firm tannins in balance with black fruit flavors and 01.04.04.01 Valle del Aconcagua bright acidity, the 2015 Don Maximiano is powerful, dense, yet beautifully balanced and precise.” Product Details Vina Errazuriz S.A. Max Reserva Cabernet Sauvignon 2015 01.04.04.01 Valle del Aconcagua Origin: Aconcagua Valley Aconcagua Costa Sauvignon Blanc 2017 Composition: 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Cabernet Franc Origin: Aconcagua Costa Alcohol: 14,0 % v/v Composition: 100% Sauvignon Blanc pH: 3,55 Alcohol: 13,5% Total Acidity: 5,59 g/l (in tartaric acid) pH: 3,2 Residual Sugar: 2,95 g/l Total Acidity: 6,72 g/l (in tartaric acid) Ageing: 12 months in French oak barrels, 25% new Residual Sugar: 1,1 g/l Winemakers Notes: Winemakers Notes The 2015 vintage of our MAX Cabernet Sauvignon displays a bright ruby red Grapes were hand-picked in the early morning between February 27th and color with violet hues. On the nose, aromas of red fruits, tobacco, cherries and

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a soft spicy note, along with dill and peppermint, are all framed by elegant notes Product Details Vina J. Bouchon S.A. Bouchon Family Wines of nuts, chocolate and cloves. The palate delivers sour cherry, raspberry and a fresh blueberry note, followed by chocolate and nutmeg hints, plus a soft rem- 01.04.04.12 Valle del Maule iniscent of the roasted coffee bean. A long and juicy wine, with a refreshing Extra Brut acidity, marked by its freshness, tension, elegance all around the palate, and its fine grained tannins, ending in pleasant and long finish. Bouchon Extra Brut is made with grapes of the varieties País and Cinsault, coming from unirrigated old vines, from the Coastal Drylands of the Maule and Itata valleys. These centenary varieties rescue the tradition and history of the Vina J. Bouchon S.A. Bouchon Family Wines small winegrowers of the south of Chile.

Address Acda. Kennedy 5454. OF.903, Vitacura 7630586 Santiago Chile Granito Semillon Phone +56 2 246-9778 Granito is a micro-terroir in a granitic soil of more than 120 million years old. They are old vines with deep roots. Is Fax +56 2 246-9707 minerality expressed in the bottle. A balance marked by the acidity and lenght. It is Maules Dry coastal area, past and Internet address www.bouchonfamilywines.com present of our wine-growing heritage. Granito is Bouchon at its best.

E-Mail [email protected] Mingre Mingre is pure elegance. Each varietal in this blend lends a Stand Hall 09, F58-11 unique element to build a complex, balanced wine. Grapes are gathered from carefully selected parcels on the Min- gre estate, which produces our finest wines. Mingre has a Product Overview Vina J. Bouchon S.A. Bouchon Family Wines deep red soil which is rocky and clayey due to the proximity of the Coastal Mountain range. We produce this wine with 01.04.04.12 Valle del Maule dedication and care, using grapes that have been hand- selected and harvested at less than 4,000 kilos per hectare to ensure the coloring that will withstand 14 to 18 month of aging in French oak barrels after fermentation.

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Vina Maola S.p.A. Vina Montes S.A.

Address Eliodoro Yañez 2962, Providencia Address Av. del Valle N° 945, Of. 2611 7510277 Santiago Santiago de Chile Chile Chile

Phone +56 2 2520-4355 Phone +56 2 248-4805

Fax Fax +56 2 248-4790

Internet address www.maola.cl Internet address www.monteswines.com

E-Mail [email protected] E-Mail [email protected]

Stand Hall 09, F58-2 Stand Hall 09, F77

Product Overview Vina Maola S.p.A. Product Overview Vina Montes S.A.

01.04.04.14 Valle de Rapel 01.04.04.03 Valle de Casablanca

Product Details Vina Maola S.p.A. 01.04.04.01 Valle del Aconcagua

01.04.04.14 Valle de Rapel Product Details Vina Montes S.A. Cabernet sauvignon 01.04.04.03 Valle de Casablanca Colour: Dark intense red. Nose: Intense ripe aromas, cassis, red fruits, hints of menthol and well MONTES CLASSIC Chardonnay integrated sweet spices. This 100% Chardonnay wine is fermented in oak bar- Palate: Full bodied with excellent structure and flavour profile. A wine rels and in stainless steel. Half of the blend undergoes with a lot of character, demonstrating the best of Chilean Cabernet. malolactic fermentation under strictly controlled conditions to maintain fruity aromas and encourage complex- Service and food pairing: Good with grilled and roasted red meats, ity in the wine. Pale greeny-gold in color, its aroma lasagne and hard matured cheeses like Parmigiano or Manchego. combines butteriness, vanilla and tropical fruit. A fresh Serve at 16º-17º. wine; fruity, with good body and balance; creamy and complex mid-palate, with an elegant finish.

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MONTES LIMITED SELECTION Pinot Noir Vina San Esteban S.A. Pure Pinot Noir heaven from the famed Casablanca Product Overview Valley. This wine has 6 months of ageing in French oak 01.04.04.01 Valle del Aconcagua and a very soft filtering. Aurelio is proud of this wines strong varietal character and great complexity. A little darker than typical Pinots, it has a deep ruby color. The Product Details Vina San Esteban S.A. aroma, however, is classic Pinot Noir, with strong hints of violets and berries. A very satisfying wine with a long, smooth and elegant 01.04.04.01 Valle del Aconcagua finish. Decanting a few minutes before serving is recommended. In Situ Wines 01.04.04.01 Valle del Aconcagua For years, the hillsides of Mt. Paidahuen have been a meeting ground for Aconcagua Valley inhabitants. To- MONTES ALPHA SPECIAL CUVÉE Sauvignon Blanc day, these slopes are home to the In Situ vineyard, Crystalline, light yellow in color. The nose offers tremen- where enigmatic rock drawings from ages past remain dous aromatic potency with a predominance of fruity intact among native plant life and grapevines, symbol- aromas and clear notes of passion fruit and fresh pineap- izing a union between past and present Aconcagua. The In Situ philosophy is to ple as well as a bit of asparagus or artichoke heart. The create wines that reflect the unique character of the Aconcagua Valley. Through palate is fresh and crisp with an enveloping sense of our careful winemaking techniques, we strive to capture the full expression of volume and a long finish, all of which is made possible the vineyards terroir in every bottle. by its 11 months in contact with its lees and battonage. Río Alto Wines The Aconcagua River begins its course in the Andes Mountains, near the highest peaks in America. As it Vina San Esteban S.A. winds down through the valley, the crystal river water flows around our hillside plantings and riverbed vines to Address La Florida 2178 - San Esteban nourish and give life to Rio Alto. San Esteban, Los Andes Chile Viña San Esteban Viña San Esteban is located in central Chile at the Phone +56 34 481050 mountainous, eastern edge of the Aconcagua Valley, where the distinct geography and climate, together with the delicate work in the winery, deliver a unique charac- Fax +56 34 481477 ter to its wines.

Internet address www.vse.cl

E-Mail [email protected]

Stand Hall 09, E48-18

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Vina San Pedro Tarapaca S.A. Gran Reserva Tarapacá The Gran Reserva Tarapacá range has wines that are ex- Address Avda. Vitacura 2670. Piso 16 ceptional in quality, distinguished, elegant and memorable. 7630275 Santiago The bottle has a unique seal, present for the most unfor- Chile gettable occasions.

Phone +56 2 2477-5300

Fax +56 2 2477-5306 Siglo de Oro – Santa Helena An expressive, elegant wine, undoubtedly influenced by Internet address www.vsptwinegroup.com the historic origins of the Santa Helena winery since 1942. Siglo de Oro, wines born upon golden lands. E-Mail

Stand Hall 09, E68

Product Overview Vina San Pedro Tarapaca S.A. Vina Santa Ema S.A. 01.04.04.07 Valle del Elqui Address Izaga 1096 01.04.04.10 Valle del Maipo 9790270 Isla de Maipo Chile Product Details Vina San Pedro Tarapaca S.A. Phone +56 2 6637100 01.04.04.07 Valle del Elqui Charmat – Rosé – Viñamar Fax +56 2 8192811 This acclaimed sparkling wine is produced using 100% Internet address www.santaema.cl Pinot Noir grapes which, through a short maceration process at low temperatures, achieve the desired pale color. E-Mail [email protected]

Stand Hall 09, E48-20

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Product Overview Vina Santa Ema S.A. Color Intense ruby red. Aroma Intense aromas of black fruits, blueberries, cassis, black pepper and a touch of mint that give it elegance. Palate Round and 01.04.04.10 Valle del Maipo with an excellent structure, mature tannins and great texture. Persistent finish. Food Pairing Lamb and game, such as deer and boar. Delicious with duck ma- 01.04.04.15 Valle de San Antonio gret, spiced dishes and chutneys. Mild meat such as veal. Prizes Gold, Silver

Product Details Vina Santa Ema S.A. SELECT TERROIR SAUVIGNON BLANC Our Sauvignon Blanc comes from grapes chosen from the Maipo Val- 01.04.04.10 Valle del Maipo ley, with a bright straw-colored yellow and perfumed aromas of citric fruits and ripe pears. In the mouth it is a fresh wine, with balanced GRAN RESERVA MERLOT acidity and a delicious finish marked by fruity notes. A deep red colored wine, Merlot comes from the Maipo Valley. It has INFORMATION notes of chocolate and vanilla, along with berries and roasted coffee. In the mouth it is a silky wine with great structure; its tannins appear Origin Maipo Variety Sauvignon Blanc Ageing N/A round and mature. It is a perfect companion for meat, stews, pastas TASTING NOTES and cheeses. Color Clear yellow with green hues. Aroma It has great aroma of citric and INFORMATION tropical fruits, along with notes of pears and apples. Palate It is a young and Origin Maipo Variety Merlot Ageing 8 to 10 months fresh wine, with balanced and pleasant acidity. Food Pairing It is ideal to go with mild fish, seafood, ceviche and fresh cheeses. TASTING NOTES Color Deep violet-ruby red. Aroma It is a very fruity wine with notes of plums and blackberries, along with intense and distinctive notes of caramel, vanilla and chocolate. Palate Soft with mature tannins, with good structure and very Vina Santa Rita S.A. balanced. Food Pairing It is ideal to go with white and red meat, pastas, game birds and cheeses. Address Av. Apoquindo 3669 p7 7550190 Las Condes, Santiago RIVALTA Chile Rivalta is a town in the Italian Piedmont from where Don Pedro Pavone Phone +56 2 23622000 Voglino emigrated. This wine is a tribute to the founder of the winery, wine pioneer and audacious as esta That Reflects the special character and complexity of our old grapevines of varietals network. Rivalta Fax +56 2 22863352 is a special blend for Important occasions and with a great potential for aging. Internet address www.santarita.com INFORMATION Origin Maipo Alto Variety An exclusive blend made with the best E-Mail [email protected] grapes of the harvest. Ageing 20 months in French Barrels used for the first time. Stand Hall 09, F68 TASTING NOTES

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Triple C Vina Santa Rita S.A. Product Overview Cabernet Franc – Carménere – Cabernet Sauvignon 01.04.04.14 Valle de Rapel Winemaker’s comments This outstanding wine has a deep and intense ruby-red color. The bou- 01.04.04.10 Valle del Maipo quet is revealed in layer upon layer of complexity that appear throughout the tasting and vary with time in the glass. Red fruits and black fruits such as black currant and blueberry are present along with notes Vina Santa Rita S.A. Product Details of tobacco, chocolate, and spice. Elegant and well balanced with good structure and enough depth to age well over the years to come. 01.04.04.10 Valle del Maipo

Bougainville Petite Sirah Vina Tinajas del Maule Ltda. Winemaker’s comment s Address Fundo Lagares del Maule s/n The 2013 vintage of Bougainville is 95% Petite Sirah and 5% Syrah. 3640000 Villa Alegre The roundness and sweetness of the latter complements the verticality Chile of the former to completely fill the palate. The nose shows tremendous elegance, with lively aromas of black fruits in balance with sweet spices Phone +56 9 95206955, +56 9 42177054 as well as nuances of earth and smoke mixed with the balsamic notes that are characteristic of Maipo. On the palate, an initial friendly sweetness leads to juicy acidity, and smoky notes, chocolate, and spice appear on the long finish. Fax It is still a very young wine, but the great structure of soft, ripe tannins as well as the bright acidity reveal a long life ahead during which time the charmingly Internet address www.tinajas.cl rustic tannins will become smoothly polished. E-Mail Casa Real Cabernet Sauvignon Stand Hall 09, F58-10 Winemaker’s comments

It was without a doubt a year of climatic contrasts that did not predict Product Overview Vina Tinajas del Maule Ltda. quality, but a deep knowledge of this little piece of terroir that is home to this old-vine Cabernet gave rise to an extraordinary wine with tannic 01.04.04.12 Valle del Maule force but great elegance and balance at the same time. It is bright, expressive, and fresh, with a backdrop of the ripe fruits and spices characteristic of the location. Its concentration and balance ensure tremendous aging Product Details Vina Tinajas del Maule Ltda. potential. 01.04.04.12 Valle del Maule

The wines

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Our red wines are extremely fruity, exuberant and juicy. Product Details Vinedos Y Bodegas Campos de Solana Ltda. Easy to drink, they can be enjoyed by themselves, or with beef, pasta and cheese. 01.04.02 Bolivia Our white wines are young, crisp, unoaked and abundant in tropical aromas. CABERNET SAUVIGNON Perfect to accompany fish, seafood and strong cheese. A red wine with hints of cherry, displaying a special aroma, notes of pep- Our pink wine is Pinot Noir Rose, from red grapes vinified as a white wine; re- per, eucalyptus, figs, and black fruit jam. Spicy mouth feel, highlighting freshing and exciting. An excellent choice for enjoying a pre-dinner drink in good nuances of vanilla and coffee. Defined as a powerful, fleshy, persistent, company. and high typicitywine. Cabernet Sauvignon • Merlot • Carménère • Pinot Noir Rosé • Sauvignon Blanc Pair it with cheeses, red meats, and well-seasoned meals. • Chardonnay

COLECCIÓN DE ALTURA Vinedos Y Bodegas Campos de Solana Ltda. A premium edition from our Bodega, awarded worldwide for its distinguished quality. Address Carretera a Bermeso KM # 9 This full-bodied high-altitude wine, which exhibits a cherry red color with Tarija purple hues, has been produced with the finest grapes from our Estate. Bolivia After resting for two years in the best French oak and American oak barrels, this wine stands out as a result of its precious hints of wood in Phone +591 4 6648482 its deep aroma. This unforgettable vintage includes 3 varieties in a single bottle: Fax +591 4 6631933 25% Tannat. 50% Petit Verdot. 25% Malbec. Internet address www.camposdesolana.com Ideal for pairing with cheese, ham, poultry, and red meat. Combines perfectly with soft and aromatic preparations. E-Mail [email protected] TRIVARIETAL Assemblage of Cabernet Sauvignon, Malbec, and Tannat, which have Stand Hall 09, B62 rested in the best French and American barrels. This expressive wine is characterized by a lustrous clear red color; and Product Overview Vinedos Y Bodegas Campos de Solana Ltda. for having been bottled without filtration, retaining the personality traits of its grape variety. 01.04.02 Bolivia Scents of black fruit, vanilla, and cinnamon, along with spices from French oak wood; provide an elegant tannin structure in mouth, which extends the peak of flavor on the palate. Trivarietal is the ideal companion to baked red meat, spicy preparations, casseroles, and nogadas.

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Vinicola Mioranza Ltda. Vinhos Mioranza Winemaking Fresh wine is elaborated from Niagara grapes. Address VRS 814 km 06, s/n - Grapes Variety Niagara Color It is marked by a straw-yellow. 95270-000 Flores da Cunha Aroma It has a strong flavor. Taste It has a gentle flavor and is Brazil pleasant on the palade. Alcoholic Graduation 11,2% Tempera- ture 8ºC - 10ºC Phone +55 54 32975700

Fax +55 54 32975700

Internet address www.mioranza.com Vinicola Perini Lda.

E-Mail [email protected] Address Santos Anjos 95180-000 Farroupilha Brazil Stand Hall 09, G28 Phone +55 54 2109-7300

Product Overview Vinicola Mioranza Ltda. Fax +55 54 2109-7304 01.04.03.06 Serra Gaúcha Internet address www.casaperini.com.br 02.01 Fruit-flavoured sparkling wine E-Mail [email protected] Product Details Vinicola Mioranza Ltda. Stand Hall 09, G28 01.04.03.06 Serra Gaúcha

Vinho Cinquentenário Product Overview Vinicola Perini Lda. Winemaking Wine for the 50th anniversary of Vinícola Mio- 01.04.03.06 Serra Gaúcha ranza, this edition is limited and exclusive. Each of 3270 bottles express the tradition, work and passion to grapes and wine. Grapes Variety Cabernet Sauvignon, Merlot e Ancellota 02.07.09 Quality sparkling wine/Sekt of other origin Color It is clear, transparent wine with intense ruby-red coloring. Aroma It presents balanced and mild development in wood (oak) with complex and intense bouquet of red frui Taste It is well balanced in the mouth, smooth, persistent and pleasant on the palate. Alcoholic Graduation 13,2% Temperature 16ºC - 18ºC

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Product Details Vinicola Perini Lda. Vinidee GmbH

01.04.03.06 Serra Gaúcha Address Hindenburgplatz 7b 41472 Neuss CASA PERINI FRAÇÃO ÚNICA Germany CABERNET SAUVIGNON OUR BEST FRACTIONS ESPECIALLY TO YOU Phone +49 2131 1330340 Elaborated with Cabernet Sauvignon grapes from our best fractions of vineyards chosen specially for this wine. Fax +49 2131 2913396

Internet address www.vinidee.com CASA PERINI FRAÇÃO ÚNICA E-Mail [email protected] CHARDONNAY

OUR BEST FRACTIONS ESPECIALLY TO YOU Stand Hall 13, A41 Elaborated with Chardonnay grapes from our best fractions of vineyards chosen specially for this wine. Product Overview Vinidee GmbH

01.01.05.04 Bordeaux CASA PERINI QU4TRO PERINI QU4ATRO 2012 01.01.05.10 Languedoc-Roussillon THE BEST HARVESTS TRANSLATED IN ONE ICON Perini Qu4tro is the icon-wine of the winery, produced only in excep- 01.01.05.15 Sud-Ouest tional harvests, and elaborated with 4 varieties: Ancellotta, Cabernet Sauvignon, Merlot and Tannat. 01.01.09.12 Molise

01.01.09.14 Puglia

01.01.09.20 Umbria

01.04.04.12 Valle del Maule

01.07.05 Ecological Wines

01.07.09 Alcohol-free wines and spirits

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VINORUM SRL Irrigation: classic flood of water from the melting of the Cordillera de Los Andes. System: high trellis. Address Brandsen 1630, Perdirel 5507 Lujan de Cuyo, Mendoza Harvest: by hand and put the bunches in boxes during the first week of April. Argentina Ageing in barrels: no oak

Phone +54 261 4976284 Ageing in bottle: 6 months Color: Bright ruby red Excellent. Fax +54 261 4976284 Aroma: Intense and elegant with aromas of small red fruits and spices. Taste: good structure, spicy notes, nice tannins Internet address www.vinorum.com.ar Brandsen Estate Malbec E-Mail Varietal Composition: 100% Malbec Alcohol: 13.5% Stand Hall 09, C68 Total sugars: 1.98 gr. Total acidity: 5.30 g / l. Age of vines: 9 years Product Overview VINORUM SRL Height: 850 meters above sea level 01.04.01.02.05 Zona Este Source: Lujan de Cuyo Soil: Clay Loam 01.04.01.02.06 Zona Alta del Río Mendoza Harvest: manually - end of march.

Product Details VINORUM SRL Barrels: No oak

01.04.01.02.06 Zona Alta del Río Mendoza Ageing in bottle: 6 months Production: number of bottles: 50,000 Brandsen Estate Cabernet Sauvignon Tasting Notes: Varietal Composition: 100% Cabernet Sauvignon Color: Deep red. Alcohol: 13.5% Aroma: red fruits, like plums and figs Total sugars: 1.90 gr. Taste: It is a strong wine, with a round mouthfeel and nice tannins Total sulfur dioxide (or other additive): 90 mg / liter Vineyard age: 11 years Height: 880 meters above sea level Source: Lujan de Cuyo Soil: Clay Loam

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Go Malbec Production: number of bottles: 8,000 Varietals: 100% Malbec Color: attractive deep violet red. Alcohol: 13.50%. Aromas: Seductive aromas of ripe red fruits, jams and spices. Sugar: 2.00 g / lt. Taste: Concentrated taste and good structure, firm tannins, great personality Total acidity: 4.90 gr / lt. pH: 3.56. involved varieties, excellent aging in oak gives it a great guard Vineyard: Located in the district of Pedriel in Lujan de Cuyo, Mendoza. Vinorum Premium Cabernet Sauvignon Age: 9 years. Variety: 100% Cabernet Sauvignon. Classic flood irrigation. Vineyard: Located in Perdriel, Luján de Cuyo, Mendoza, Argentina. System: high trellis protected with mesh. Age: 11 years. Altitude: 1060 meters above sea level. Vineyard Altitude: 820 meters above sea level. Soil: Clay Loam Soil: Clay Loam Irrigation: classic flood of water from the melting of the Cordillera de Los Andes. Irrigation: classic flood of water from the melting of the Cordillera de Los Andes. Selecting clusters and placed in boxes in the first week of April. Barrels: No Oak Description: attractive vibrant red. Important ripe red fruit aromas. The palate System: high trellis. has good structure, firm tannins, spicy and preserved for their excellent oak. Harvest: first week of April. Victorio Altieri Gran Reserva Barrels: aging in French oak for 12 to 14 months 60% of the total volume. Varieties: 85% Malbec and 15% Cabernet Sauvignon. Analytical data:

Alcohol 13.50% Alcohol: 13.50% Residual sugar: 1.90 g / l. Residual sugar: 1.89 g / l. Total acidity: 5.55 g / l. Total acidity: 5.45 g / l. pH: 3.72. pH: 3.72. Age of vines: 85 years Color: attractive intense vivid red. Height: 1060 meters above sea level Aroma: Important ripe red fruit aromas. Soil: Clay Loam Taste: The palate has structure, firm tannins, spicy and crystallized by aging in Vineyards: located in the districts of Agrelo and Perdriel, Luján de Cuyo, Men- oak. doza, Argentina. Vinorum Premium Malbec Flood Irrigation classic. Production Kg.por average of 5,000 ha.

Harvest: manually - Malbec and Cabernet - first and second week of April re- spectively. Age in Barrels: 18 months Ageing in bottle: 18 months

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Varietal Composition: 100% Malbec Total acidity: 5.25 gr / lt. Alcohol: 13.50% pH: 3.66. Total sugars: 1.86 gr. Color: attractive vibrant red. Total acidity: 5.45 g / l. Aroma: Important ripe red fruit aromas. Age of vines: 65 years Taste: The palate has good structure, firm tannins, spicy and preserved for their excellent oak Height: 1060 meters above sea level Vinorum Reserva Malbec Source: Lujan de Cuyo Varietal Composition: 100% Malbec Soil: Clay Loam Alcohol: 13.0% Harvest: manually first and second week of April. Total sugars: 1.84 gr. Age of Barrels: second & third use Total acidity: 5.40 g / l.

Ageing in barrels: 12 months Age of vines: 11 years Ageing in bottle: 12 months Height: 1060 meters above sea level Color: has a red color with violet tones. Source: Lujan de Cuyo Aroma: Delicate aromas of red fruits assembled species. Soil: Clay Loam Taste: rich, firm tannins, notes of vanilla and chocolate own contact with the Harvest: manually - first and second week of April. oak that give finesse and complexity Ageing in barrels: 8 months

Vinorum Reserva Cabernet Sauvignon Ageing in bottle: 12 months Varietal: 100% Cabernet Sauvignon Tasting notes: Vineyard: Located in the district of Pedriel in Lujan de Cuyo, Mendoza. Color: ruby red color Age: 11 years. Aroma: red fruits with chocolate and berries. Classic flood irrigation. System: high trellis protected with mesh. Taste: balanced acidity, medium build, with delicate blend aged in oak barrels Altitude: 820 meters above sea level. Soil: Clay Loam Irrigation: classic flood of water from the melting of the Cordillera de Los Andes. System: high trellis. Harvest: first week of April. Barrels: aging in French oak for 8 months, 50% of the total volume.

Alcohol: 13.50%. Sugar: 1.92 g / lt.

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Vinos de Potrero SA Vinos del Peru IMEX SÜDAMERIKA e.K.

Address AV Cramer 1765 Piso 7 Depto B Address Robert-Bosch-Str. 1 1426 Caba 84556 Kastl Argentina Germany

Phone +54 11 43229777 Phone +49 176 31408660

Fax Fax

Internet address www.vinosdepotrero.com Internet address www.peru-weinversand.de

E-Mail [email protected] E-Mail

Stand Hall 09, A68 Stand Hall 09, B58

Product Overview Vinos de Potrero SA Product Overview Vinos del Peru IMEX SÜDAMERIKA e.K.

01.04.01.02.07 Zona del Valle de Uco 01.04.06 Peru

Product Details Vinos de Potrero SA Product Details Vinos del Peru IMEX SÜDAMERIKA e.K.

01.04.01.02.07 Zona del Valle de Uco 01.04.06 Peru Still wines Intipalka Chardonnay Malbec de Potrero, Reserva de Potrero Malbec, Gran Malbec de Potrero, El 2017 INTIPALKA CHARDONNAY Debut Blend. Herkunft : San Jose de los Molinos - Valle de Ica, Peru. Erzeuger : Bodega Santiago Queirolo Alkoholgehalt : 12%Vol. Flascheninhalt : 0,75l Allergenhinweis : enthält Sulfite. Der Wein zeigt einen gelbgrüner Farbe. In der Nase dominieren die nussigen Aromen von Mandel mit Noten von Birne und Lindenblüten. Der Wein ist trocken gute angenehme Säure, rund- saftige Mundgefühl, lebendigt und frisch. Anhaltende Caudalie. Ein charaktervoller Wein mit appetitlicher Frucht.

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Vinos y Turismo Ltda. Matetic Vineyards Service : 10°- 12°C Address Av. Vitacurea 5250 Of. 601 Intipalka Malbec 7630225 Vitacura, Santiago Chile 2016 INTIPALKA MALBEC Herkunft : San Jose de los Molinos - Valle de Ica, Peru. Phone +56 22 6111-501 Erzeuger : Bodega Santiago Queirolo Alkoholgehalt : 13%Vol. Fax +56 22 2311254 Flascheninhalt : 750 ml. Internet address www.matetic.com Allergenhinweis : enthält Sulfite.

Dunkerote Farbe. Aromen von Schokolade, Kirschen Kofitüre, Leder und E-Mail [email protected] Lakritze

Am Gaumen ist warm, die Noten von Kirsche und Schokolade wiederholen sich Stand Hall 09, E48-25 im Mund, perfekter dunkles Fleisch begleiter. Service : 16°- 18°C Wir empfehlen Ihnen, den Wein vor dem Genuss zu dekantieren. Product Overview Vinos y Turismo Ltda. Matetic Vineyards 01.04.04.13 Valle de Limari Intipalka Syrah Rosé Herkunft : San Jose de los Molinos - Valle de Ica, Peru. 01.04.04.15 Valle de San Antonio Erzeuger : Bodega Santiago Queirolo Alkoholgehalt : 12,5%ol. Product Details Vinos y Turismo Ltda. Matetic Vineyards Flascheninhalt : 750ml 01.04.04.15 Valle de San Antonio Allergenhinweis : enthält Sulfite CORRALILLO SAUVIGNON BLANC D.O. San Antonio Valley Leuchtend rosa. Filigraner Aromen nach frischem, reife Schwarzwälder Kirschen. Angenehmen gut integrierte fruchtige Säure. Ein har- TASTING NOTES monischer und eleganter Wein. Pale bright yellow with green hues. The nose offers herbal and citric Service : 10 - 12°C aromas such as grapefruit alongside tropical fruits such as mango and papaya. In the mouth it offers a fresh and juicy acidity, great Speiseempfehlung : Fusionsküche volume with an elegant and balanced long finish. FOOD PAIRING Perfect for appetizers or fresh vegetable salads and sea food, especially cebiche (fresh raw fish marinated in lime juice) or fish “a la plancha” (grilled on a metal plate). A classic combination is Sauvignon Blanc with clam chowder: the acid in the wine cuts through the creaminess of the soup to leave

© 2018 Messe Düsseldorf GmbH 199 © 2018 Messe Düsseldorf GmbH 200 ProWein – - International Trade Fair Wines and Spirits ProWein – - International Trade Fair Wines and Spirits www.prowein.de www.prowein.de a refreshing, clean feeling on the palate. Serve at 10 °C (50 °F). Viña AltaCima Cavas Schröder y Hanke Ltda.

EQ SYRAH D.O. San Antonio Valley Address Ruta K 157 km 1,5 Santa Rosa 3340000 Curicó TASTING NOTES Chile Dark ruby in color with purple accents at the rim, the perfume offers bold black fruits and floral aromas, with scents of violets, Phone +56 75 2471034 spices, black pepper, earth and chocolate. The palate is full bodied, smoothly textured yet soft and elegant. It possesses a classic, Fax +56 75 2471118 cold-climate Syrah delicate profile, perfectly balanced with a long aftertaste. In contact with the air the wine amplifies flavor complexity and intensity. We suggest decanting and serve at 65o Fahrenheit Internet address www.altacima.cl (18º Celsius). FOOD PAIRING E-Mail [email protected] Pair well with roasted red meat, Patagonian lamb barbecue, game, morcilla (blood sausage), salami, duck and matured cheeses. Stand Hall 09, F80

MATETIC SYRAH D.O. San Antonio Valley Product Overview Viña AltaCima Cavas Schröder y Hanke Ltda. TASTING NOTES The wine has an intense, dark purple colour with a violet rim. This 01.04.04.06 Valle de Curicó Syrah is intense with a good expression of terroir and elegant notes of pepper, wet earth, meat, spices, chocolate and delicate violet 02.04 Sparkling wine notest. The palate shows a perfect balance of fresh, zesty acidity and soft sweet yet intense tannins. Well balanced palate that con- Product Details Viña AltaCima Cavas Schröder y Hanke Ltda. firms the nose, full-bodied. FOOD PAIRING 01.04.04.06 Valle de Curicó Serve this Syrah with flavorful red meats, lamb, venison or game and the intense AltaCima 4.090 flavors of aged cheeses. We suggest decanting and serve at 65º Fahrenheit (18º Celsius). Brand name: AltaCima 4.090 Blend Composition: 100% Syrah Appellation: Lontue Valley Harvest period or Harvest date: To- wards the end of april Laboratory analysis: Alcohol: 14,5% Residual Sugar: 2,34 Total Acidity: 4,9 gr/lt. (as Tartaric acid) pH: 3,71 Winemaking process: Fermentation: In stainless steel tanks. Two days of cold pre-fermentation maceration at 7º to 8º C; 8 days of alcoholic fermentation with temperatures between 24º and 28º C, lowering towards the end of the process. 10 days of post-

© 2018 Messe Düsseldorf GmbH 201 © 2018 Messe Düsseldorf GmbH 202 ProWein – - International Trade Fair Wines and Spirits ProWein – - International Trade Fair Wines and Spirits www.prowein.de www.prowein.de fermentation maceration at 20 ºC. Total skin/wine contact time: 20 days. Ageing Unfiltered with natural tartaric stability. It may present some natural sediments. process: 30% of the wine is aged in French oak barrels (one to three years old). Tasting notes This wine has an intense and deep colour which is an indication of The remaining 70% of wine is aged in stainless steel tanks. The malolactic fer- its structure. It has fruity aromas such as cassis, plum, raspberry that combine mentation is spontaneously realized during its ageing. Filtration Procedure: It harmonically with sweet spicy aromas such as vanilla and slightly toasted notes. is an unfiltered wine and may present some natural sediment. In mouth it is full-bodied and concentrated; its tannins are embracing leaving Tasting notes a powerful and persistent sensation at the end. Date of bottling: : Towards the end of 2010 Ideal consumption period: 2012 - 2020 Ideal temperature for The Syrah 4.090 harvests 2008 has a deep and attractive red color with vio- consumption: 18 to 19ºC Food pairing: This wine is an excellent option for all let shades. Its fragrance is very expressive and fruity with aromas that hint at kinds of red meat, lamb and game. blackberries and cherries in harmony along with sweet spices and some toasted notes. The mouth is awarded with a rich structure; ripe and sweet tannins in suitable balance with its fruity flavours and its meat notes, filling the palate with a burst Viña Undurraga SA of flavour and leaving a pleasant ending. Date of bottling: 2010 (batch production) Ideal consumption period: 2010 - 2018 Address Camino a Melipilla s/n Km 34 Ideal temperature for consumption: 18 to 19ºC Food pairing: Its great with all 7550011 Santiago kinds of meat, especially game and lamb. Chile

Phone +56 2 23722900 AltaCima Icono Ataraxia

Brand name: AltaCima Icono Ataraxia Blend Composition: 35% Fax +56 2 23722958 Cabernet Sauvignon, 29% Syrah 25% Carmenere y 11% Petit Verdot. Appellation: Lontue Valley Harvest period or Harvest date: Internet address www.undurraga.cl Last weeks of April and first weeks of May Laboratory analysis: E-Mail [email protected] Alcohol: 13,8 % Residual Sugar: 2,14 Total Acidity: 5,57 gr/lt. (tartaric acid) pH: 3,48 Stand Hall 09, G73 Winemaking process:

Fermentation: Product Overview Viña Undurraga SA In stainless steel tanks with a capacity of 2000 litres; especially designed for red wine vinification (large diameter and low height). Ten days of alcoholic fer- 01.04.04.15 Valle de San Antonio mentation with temperatures between 24º and 30ºC, lowering at the end of the process. 15 days of post-fermentation maceration at 20 ºC. Total skin/wine con- 01.04.04.12 Valle del Maule tact time: 25 days.

Ageing process: Product Details Viña Undurraga SA 100 % of the wine was aged in new French oak barrels for 13 months. The malolactic fermentation is spontaneously completed during its ageing in the barrels. 01.04.04.12 Valle del Maule Filtration Procedure : Aliwen Reserva

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Aliwen is our reserva line of light, easy to drink, light wines for people Viña Valle Secreto S.A. who like to explore, love nature and the environment, and are looking for an excellent wine they can enjoy every day. Address Longitudinal sur km 103 293000 Rengo Aliwen means sacred tree. We chose this name to highlight Chile as Chile the place of origin of our wines through the countrys majestic biodi- versity. These wines are sourced from different valleys, each of which Phone +56 72 2552195 has a unique personality. In order to ensure that the sacred tree will be more than just an abstract Fax +56 72 2552180 concept, we have created an alliance with the Reforest Patagonia Foundation. The idea is to make the sacred tree and its connection to the geography of Chile something tangible. Internet address www.vallesecreto.cl

Late Harvest E-Mail [email protected] Temptation is part of human nature. Sweet and citrus flavours are the ones which most easily overcome our defences. However true Stand Hall 09, E48-8 pleasure comes when sweetness and acidity are perfectly balanced. Deliciously irresistible, Undurraga Late Harvest is a wine designed to satisfy the curious nature of today’s consumers. If you love harmony, Product Overview Viña Valle Secreto S.A. close your eyes, savour those sweet honey, peach and melon aromas and delight in the citrus notes of mandarin and lime. This is a Late 01.04.04.14 Valle de Rapel Harvest to make you lovingly hold your glass and feel the perfumed embrace of the perfect host. Product Details Viña Valle Secreto S.A.

Pablo Neruda 01.04.04.14 Valle de Rapel Viña Undurraga, in partnership with Pablo Neruda Foundation, creates a new lines of wines. FIRST EDITION Cabernet Sauvignon We wanted to pay homage to the memory of our greatest poet with Our line First edition is composed of single varietal wines, where the a Sauvignon Blanc from the Leyda Valley and a Cabernet Sauvignon expression of Terroir del Alto Cachapoal is reflected in each variaty. from the Maipo Valley, wines that evoke a range of emotionsjust like First Edition is the line that gives us a start as a Boutique Vineyard, poetry our wines are characterized by their fruit intensity and freshness, wine designed to satisfy the curious nature of today’s consumers. If firm and lovely tannins, that along with the wood, deliver a com- you love harmony, close your eyes, savour those sweet honey, peach plexity full of character. and melon aromas and delight in the citrus notes of mandarin and lime. This One of the characteristics that makes the Valley stand out is the is a Late Harvest to make you lovingly hold your glass and feel the perfumed fact that being right at the foot of the Andes Mountains, at Valle embrace of the perfect host. Cachapoal, which is protected among the mountain ranges, there are cool breezes that give us unique characteristics in our wines.

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FIRST EDITIONLate Harvest Viognier Viñas Don Martin S.A. Our line First edition is composed of single varietal wines, where the expression of Terroir del Alto Cachapoal is reflected in each variaty. Address Peatonal Sarmiento 165/199, Of. 566/567 5500 Mendoza First Edition is the line that gives us a start as a Boutique Vineyard, Argentina our wines are characterized by their fruit intensity. This is a late harvest wine, it happens in late May or June, it is received parcially rotten in the winery, as well as with natural dehydration, this allows us to Phone +54 261 4201077 ferment it at low temperature, turning into residual sugar naturally. Fax PROFUNDO 2011 A WINE WORTHY OF PRAISE Internet address www.vinasdonmartin.com This is the ICON red wine of VALLE SECRETO, a 100 acres modern vineyard planted in the argillaceous piedmont of the central E-Mail chilean Andes mountains. With ALTO CACHAPOAL as Origin De- nomination, a surprisingly worthy terroir, and vines carefull prac- Stand Hall 09, B59 tices made all by hand, most of our winegrape stocks, specially in reds, are showing continuous year by year quality improvements. Product Overview Viñas Don Martin S.A. The excellent 2011 vintage result was explained by lower temperatures observed 01.04.01.02.06 Zona Alta del Río Mendoza during the year, with grape clusters showing a strong fresh fruit expresion, full of fragrances and flavors, and a high concentration of delicate tannins. With the experience of nice distinctions previously obtained for previous lines, Product Details Viñas Don Martin S.A. the 2011 exceptional conditions encouraged the prompt selection of the best 01.04.01.02.06 Zona Alta del Río Mendoza blocks in the vineyard to produce a real ICON. Each block contributes with a special character to the final blend, each vine delivering its own style. Manufactura de Vino Viñas Don Martin S.A. owned 60 hectares of vineyards at 1000 meters above sea level in the area of Alto Agrelo, Lujan de Cuyo, Men- doza, Argentina, which is favorable land for planting vines, mainly Malbec grapes. The Company produces small scale to achieve the highest quality. We do a lot of work by hand and understand us as ”Wine Manufactory”. We daily live ”Precision meets Passion”.

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Viñedos Puertas Ltda. Caballo Azul Reserva Especial 2012

Address Camilo Henriquez N° 425 Origin: Viñedos Puertas vineyards located in various sub-valleys in- 664 Curico VII side the Curico valley. Variety: 60 % Cabernet Sauvignon, 20% Car- Chile menére, 10 % Petit Verdot & 10% Merlot. Harvest: Manual during the month of April. Ageing: 18 months in French Holm oak barrels and then 6 months in bottles. Color: Ruby red with brick red tones. Phone +56 75 2312078 Aroma: Mature red fruit bouquet, with hints of leather. Complete with a pleasant toasted wood aroma. Palate: A very fine juicy complexity, Fax +56 75 2312078 balanced with notes of wood, vanilla, and chocolate, sweet mature tannins resulting in an elegant powerful flavor and a pleasant long finish. Food Internet address www.vinedospuertas.cl pairing: Red meats and aged cheeses. Serving temperature: 16 to 18

E-Mail [email protected] Wine Arts Abremundos Stand Hall 09, F73 Address Pedro Molina 475 5500 Mendoza Product Overview Viñedos Puertas Ltda. Argentina

01.04.04.06 Valle de Curicó Phone +54 9 2614182212

02.04 Sparkling wine Fax

Product Details Viñedos Puertas Ltda. Internet address www.abremundos.net 01.04.04.06 Valle de Curicó E-Mail [email protected] Aguanegra – Reserva Cabernet Sauvignon 2007 Stand Hall 09, C68 Origin: Company owned vineyards in the Curicó Valley. Variety: 100% Cabernet Sauvignon. Harvest: Manual late in April. Storage: Aged for 6 months in French oak barrels. Color: Intense dark red color with violet tones. Aroma: Very ripe and intense dry fruits, with hints of Product Overview Wine Arts Abremundos chocolate, mint, spices and vanilla. A fine blend of fruit and wood. 01.04.01.02.07 Zona del Valle de Uco Flavor: Dense, mature, structured, toasted and complex. The fruit mixes well with wood bringing great balance. The tannins are mature and well rounded. The palate is long and intense. Food pairing: Red meats and wild fowl. Serving temperature: 16° to 18°C.

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Product Details Wine Arts Abremundos fermented together and then fermented, macerated and aged in oak. Yet it’s all terroir and fruit. Made by the winemaker of Monteviejo Marcello Pelleriti and 01.04.01.02.07 Zona del Valle de Uco Pedro Aznar, a well-known Argentine rock star. Drink or hold...”. James Suckling OCTAVA ALTA Blanc de Blancs Chardonnay 60%, Torrontés 40%. The balance of a silky and crystalline voice Born of two creators motivated by interlaced passions: Marcelo Pelleriti, winemaker and musician Pedro Aznar, musician and sommelier.

OCTAVA BASSA Malbec Sensuality that is reminiscent of the richness of the low registers Born of two creators motivated by interlaced passions: Marcelo Pelleriti, winemaker and musician Pedro Az- nar, musician and sommelier. ”A crazy wine here with blue slate and dark fruits with hot stones. Full body, with fine tannins and a flavorful finish. This is made by a rock star from Argentina with Marcelo Pel- leriti. Drink now or hold...93”. James Suckling 06/2014

PÁGINA 1 Blend Cabernet Franc 55%, Malbec 45%. Pagina 1 is more than our first wine. It is a creative game that sealed a friendship and founded a notable project. Drinking it is to make yourself part of a unique moment Born of two creators motivated by interlaced passions: Marcelo Pelleriti, winemaker and musician Pedro Aznar, musician and sommelier. ”The aromas in this wine spin your head with spices, wet earth, minerals, slate, black licorice, and stones. Full body, with incredible depth of fruit and texture. I am lost for word. 55% malbec and 45% cabernet franc. The grapes were cold