MyCatalog 2018
The World‘s No. 1: INTERNATIONALE FACHMESSEFÜR WEIN UND SPIRITUOSEN 18. - 20. März 2018 Düsseldorf, Germany Messe Düsseldorf GmbH Postfach 10 10 06 _ 40001 Düsseldorf _ Germany www.prowein.de Tel. +49(0)211/45 60-01 _ Fax +49(0)211/45 60-6 68 www.messe-duesseldorf.de ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Persönlicher Messeplan für: EMail: Produktkategorie: 01.04 - SÜDAMERIKA
Auswahlkriterien: Aussteller mit Adresse und Standort • Firmenportrait • Hallenplan pro Aussteller • Kontaktpersonen • News / Produktneuheiten • Produktgruppen mit Beschreibungen und Illustrationen • Unternehmensdaten • main_prod_no •
Messe Düsseldorf GmbH Postfach 101006 40001 Düsseldorf Germany Tel. +49 (0)221 / 45 60-01 Fax +49 (0)221 / 45 60-668 www.messe-duesseldorf.de
© 2018 Messe Düsseldorf GmbH 3 © 2018 Messe Düsseldorf GmbH 4 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de Inhaltsverzeichnis 1.38 Callejon del Crimen La Luz del Vino S.A...... 74 1.39 Carinae S.A...... 75 1.40 Casa de Uco S.A...... 76 1 Ausstellerübersicht ...... 6 1.41 Casa Valduga Vinhos Finos Ltda...... 77 1.1 Achaval Ferrer S.A...... 6 1.42 CEPAS ARGENTINAS S.A. Viniterra/ Orfila ...... 78 1.2 Alpamanta Estate Finca Von Wigstein S.A...... 7 1.43 Clop Wines S.H...... 80 1.3 Altos Las Hormigas S.A.V.i.y C...... 9 1.44 Cremaschi Furlotti S.A...... 81 1.4 Amka GmbH Beer Enthusiast ...... 13 1.45 El Porvenir de Cafayate ...... 82 1.5 Amka GmbH Beer Enthusiast ...... 14 1.46 Exportadora Darwin Vineyards Ltd...... 83 1.6 Andeluna Cellars S.r.l...... 16 1.47 Familia Blanco Winery & Vineyards Babriel Blanco ...... 86 1.7 Angulo Innocenti Viticultores S.A...... 18 1.48 Familia Mayol ...... 90 1.8 Antigua Bodega - BODEGAS Y VIÑEDOS CHIRINO S.A .. 19 1.49 Familia Schroeder - Patagonia Argenina ...... 93 1.9 Baarsma Wines BV ...... 21 1.50 Felix Lavaque S.A...... 94 1.10 Beefsteak Club Ehrmanns Wines Ltd...... 22 1.51 Finca Agostino Hnos S.A...... 95 1.11 Bisquertt Family Vineyards ...... 25 1.52 Finca Don Nicasio S.A. Bodega laccarini ...... 96 1.12 BODEGA AMALIA FINCA LA AMALIA S.A...... 26 1.53 Finca Martha Bodegas y Vinedos La Sonada ...... 96 1.13 Bodega Brisas Agroland S.A...... 27 1.54 FINCAS PATAGONICAS SA (Bodegas Tapiz - Zolo - Wapisa 1.14 Bodega Carelli Bodegas Y Vinedos Santos J. Carelli S.A. .. 29 Atlantic Patagonia) ...... 97 1.15 Bodega Claroscuro Altoreal Viñedos S.A...... 31 1.55 Funckenhausen S.A...... 98 1.16 Bodega Cruzat Vinificadora Aconcagua SA ...... 33 1.56 Garbin Estate S.A...... 101 1.17 Bodega del Desierto S.A...... 34 1.57 Gauchezco Vineyard & Winery ...... 103 1.18 Bodega DiamAndes S.A...... 39 1.58 H. M. Witt & Co. GmbH Übersee-Weinimport ...... 105 1.19 Bodega Domiciano Rio Dulce S.A...... 40 1.59 Hacienda del Plata Vinos & Hacienda S.A...... 107 1.20 Bodega Domingo Molina - Bodegas y Viñedos Domingo Hnos 1.60 Hacienda el Condor S.A...... 108 SRL ...... 41 1.61 HEB-Heinz Eggert GmbH ...... 109 1.21 Bodega Don Cristobal Latinfina S. A...... 42 1.62 Huentala Wines k-bin SA ...... 111 1.22 Bodega Estancia Mendoza S.A...... 44 1.63 Hugo Casanova Wines Ltda...... 113 1.23 Bodega Melipal S.A...... 47 1.64 J.M. Höfferle Internationale Handelsgesellschaft mbH Der 1.24 Bodega Renacer S.A...... 49 Südamerika Weinspezialist ...... 114 1.25 Bodega Sausini San Rafael Tariji Ltda...... 52 1.65 Karim Mussi Winemaker Altocedro S.A...... 117 1.26 Bodega Tukma ...... 54 1.66 Lidio Carraro Boutique Winery Ltda...... 121 1.27 Bodega Vistalba S.A...... 55 1.67 Lost Valley (AC DC Consultora SA) ...... 128 1.28 Bodega y Cavas de Weinert S.A...... 59 1.68 Luis Segundo Correas SA ...... 129 1.29 Bodega y Vinedos Mauricio Lorca S.A...... 61 1.69 Maal Wines ...... 130 1.30 Bodegas Borbore ...... 62 1.70 Marcelo Pelleriti Wines S.A...... 131 1.31 Bodegas Carrau S.A...... 63 1.71 Mare Magnum Srl ...... 134 1.32 Bodegas Escorihuela Gascón 1884 ...... 65 1.72 MARICHAL SA ...... 136 1.33 BODEGAS ESMERALDA SA BODEGA CATENA ZAPATA .. 67 1.73 MEVI S.A...... 139 1.34 Bodegas San Huberto S.A...... 69 1.74 Otero Ramos Winery Tierras del Ande S.A...... 140 1.35 Bodegas San Juan de la Frontera S.A. Las Invernadas Wines 70 1.75 Penedo Borges-Otaviano Bodega & Viñedos Yuhan S.A. ... 142 1.36 Bodegas y Vinedos O. Fournier S.A...... 71 1.76 Roales SRL (Corbeau Wines) ...... 143 1.37 Bodegas y viñedos Huarpe S.A...... 73 1.77 RR Wine Ltda...... 145
© 2018 Messe Düsseldorf GmbH 5 © 2018 Messe Düsseldorf GmbH 6 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de 1.78 Salmanazar Ltd...... 146 Ausstellerübersicht 1.79 Siete Fincas Wines Vineyards Edgardo Stallocca ...... 148 1.80 Susana Balbo Wines Dominio del Plata S.A...... 149 1.81 TerraMater S.A...... 150 Achaval Ferrer S.A. 1.82 Tierra del Huarpe S.A...... 152 Adresse 2601 Cobos St., Perdriel 1.83 Tittarelli Wines ...... 153 5509 Lujan de Cuyo, Mendoza 1.84 Uvairenda SRL ...... 155 Argentinien 1.85 Valle de la Puerta S.A...... 157 1.86 Vasija Secreta S.A. Gata Flora Wines ...... 159 1.87 VIA Wines S.A...... 160 Telefon +54 261 4819205 1.88 Villa Casa Donoso SpA ...... 161 1.89 Vina Casa Silva Ltd ...... 162 Fax +54 9261 5073049 1.90 Vina Cono Sur S.A...... 163 1.91 Vina Dos Andes S.A. Porta / Agustinos ...... 165 Internet Adresse www.achaval-ferrer.com 1.92 Vina Echeverria Ltda...... 166 1.93 Vina El Principal S.A...... 167 1.94 Vina Errazuriz S.A...... 169 E-Mail 1.95 Vina J. Bouchon S.A. Bouchon Family Wines ...... 171 1.96 Vina Maola S.p.A...... 172 Stand Halle 09, C68 1.97 Vina Montes S.A...... 173 1.98 Vina San Esteban S.A...... 175 1.99 Vina San Pedro Tarapaca S.A...... 176 1.100 Vina Santa Ema S.A...... 178 1.101 Vina Santa Rita S.A...... 180 Produktübersicht Achaval Ferrer S.A. 1.102 Vina Tinajas del Maule Ltda...... 182 1.103 Vinedos Y Bodegas Campos de Solana Ltda...... 183 01.04.01.02.04 Zona Norte 1.104 Vinicola Mioranza Ltda...... 184 1.105 Vinicola Perini Lda...... 186 01.04.01.02.07 Zona del Valle de Uco 1.106 Vinidee GmbH ...... 187 1.107 VINORUM SRL ...... 188 1.108 Vinos de Potrero SA ...... 194 Produktdetails Achaval Ferrer S.A. 1.109 Vinos del Peru IMEX SÜDAMERIKA e.K...... 195 1.110 Vinos y Turismo Ltda. Matetic Vineyards ...... 197 01.04.01.02.04 Zona Norte 1.111 Viña AltaCima Cavas Schröder y Hanke Ltda...... 199 1.112 Viña Undurraga SA ...... 202 FINCA MIRADOR 1.113 Viña Valle Secreto S.A...... 203 Finca Mirador could not see the light in 2012. The winery has the gui- 1.114 Viñas Don Martin S.A...... 205 deline not to use anti-hail nets, as we harm the development of the 1.115 Viñedos Puertas Ltda...... 206 grape. 1.116 Wine Arts Abremundos ...... 208 Therefore, the force of the stone that year left us without this item 2 Geländeplan ...... 212 TASTING NOTES Pristine medium ruby. Layers of spice with aromas of blackberry, bitter
© 2018 Messe Düsseldorf GmbH 7 © 2018 Messe Düsseldorf GmbH 8 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de chocolate and espresso-tobacco. Displaying a savory character with Alpamanta Estate Finca Von Wigstein S.A. graphite, leather and pepper. Herbs and spices add personality. Finishes with chewy elegant tannins. Endless possibilities in the cellar. Adresse Calle Cobos s/n, Urgateche 5509 Lujan de Cuyo, Mendoza QUIMERA Argentinien Warm-Blend. Unique tecnique. Telefon +54 261 4203643 Quimera is architecture and design; it is a unique warm-blend that was conceived at the vineyard. Every year Santiago and Roberto look for the meaning within the earth in the search for the impossible wine, ma- Fax +54 261 4203643 king it unique year after year. Internet Adresse www.alpamanta.com Thus resulting in a wine with deep shades, aromas that range from stony and earthy, of dark fruits to delicate accents of rosemary, open mouthed, almost feminine and deliciously sour. E-Mail [email protected] Quimera is heuristic; it is personal discovery and the search of perfection. Stand Halle 09, C68 TASTING NOTES Medium ruby. Floral aromas with blackberry, blueberry and cassis. Concen- trated, well-integrated with flavors of crushed blackberry, licorice and bitter Produktübersicht Alpamanta Estate Finca Von Wigstein S.A. chocolate-tobacco. Outstanding cellaring capacity. 01.04.01.02.05 Zona Este 01.04.01.02.07 Zona del Valle de Uco Produktdetails Alpamanta Estate Finca Von Wigstein S.A. FINCA ALTAMIRA Altamira is a mountain with extreme weather. Quiet and calm 01.04.01.02.05 Zona Este are mixed into the intensity of the peaks of Tunuyan. It is the ALPAMANTA ESTATE MALBEC most symmetrical of the vineyards: it possesses a ray of aromas ranging from black and red fruits to passing flowers to spices Deep violet of high intensity. Black mature red fruit open up in the nose and minerals. wrapped in subtle spicy and well integrated wood notes. A wine that impresses the palate with fruity flavors and round soft tannins. Balan- It is rich, fresh and opulent, complex and fascinating. Like a wise ced with an elegant body. elder, Altamira always has a new story to share. TASTING NOTES Dark medium ruby. Blackberry, black plum, violet, cassis and a touch of leather on the nose. Silky on the palate, fresh acidity and refined tannins. Marked layers of espresso with a long floral very expressive finish.
© 2018 Messe Düsseldorf GmbH 9 © 2018 Messe Düsseldorf GmbH 10 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
ALPAMANTA RESERVA Altos Las Hormigas S.A.V.i.y C. These distinguished wines are the finest expression of our Produktübersicht terroir with selected grapes from the best parts of our vineyard 01.04.01.02.06 Zona Alta del Río Mendoza and a max. of 5000 kgs/hectare. Aged in new French barrels for 18 months these deep red concentrated wines with com- plex aromas of fruits impress with a balanced and elegant 01.04.01.02.07 Zona del Valle de Uco finish. MALBEC Produktdetails Altos Las Hormigas S.A.V.i.y C. Deep red with plum tinges. Pervasive black fruit, plums and fine cedar wood aro- 01.04.01.02.06 Zona Alta del Río Mendoza mas, complex with character. Medium bodied in the mouth, round, rich texture, balanced and elegant. MALBEC APPELLATION PARAJE ALTAMIRA 2015 Natal CABERNET SAUVIGNON VINEYARD Red color of middle intensity, fruity flavors, spices and menthol notes 100% of this Malbec stems from the alluvial terrace of Paraje Altamira, with balsamic traces. Well balanced with soft tannins. lying at 1,200 meters above sea level. The soil consists of 3% clay in the fine matrix with limestone covered pebbles and gravels that occupy 85% of the soil volume, giving the wine its elegance and minerality. VINTAGE The 2015 harvest can be summed up as a kind of a bipolar one. No- vember, December and January had extremely high temperatures which acce- lerated the ripening process in the vineyards. These temperatures and quick ripening can dramatically decrease the level of natural acidity in the fruit, as su- Altos Las Hormigas S.A.V.i.y C. gar levels rise. In order to avoid this we decided to harvest 15 days earlier than the established date. Taking the window of opportunity from mid February to Adresse Cap. de Fragata Moyano 57 March 23rd, we picked all our Malbec, even from those sites with high altitude, 5500 Mendoza cool climate and vigorous soils. Argentinien WINEMAKING
Telefon +54 9261 4243727 The grapes go through a double selection process and are released by gravity into small concrete containers. The alcoholic fermentation begins with indige- nous yeasts at 24°C for 15 days. In order to maintain careful, gentle handling, Fax pumping is not used; the cap is rotated by manual pigeage throughout the fer- mentation. The wine was matured in 3,500 ltr untoasted Foudres for 18 months, Internet Adresse www.altoslashormigas.com and 12 months in the bottle. There was a coarse filtration prior to bottling, to ensure no interference with the quality of the wine. E-Mail [email protected] TASTING NOTES Structure and finesse is one of the hardest combinations to achieve when ma- Stand Halle 16, J61 king a wine. This Malbec from Paraje Altamira, in the Uco Valley, reunites these characteristics, making us proud. A subtle and graceful wine that is nonetheless also very complex. Its expanding aromas unfold in different layers, with red fruit
© 2018 Messe Düsseldorf GmbH 11 © 2018 Messe Düsseldorf GmbH 12 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de notes invading the nose on the first approach. Upon that, underbrush notes such as wild arugula and thyme stand out, then showing mineral aromas typical of li- TASTING NOTES mestone soils. These soils provide the wine with fine and structured tannins… The joyful and fresh expression of Mendoza is in this Malbec. Red fruits, cherries the tannins that are the very backbone of this Altamira Malbec. and a soft note of plums that have just been picked up from the tree. This wine TECHNICAL INFORMATION is all about freshness. The palate is supple and juicy, inviting to enjoy glass after glass. Soft but structured tannins and a pleasant finish. Three words can Vintage: 2015 Varietal: Malbec Region: Paraje Altamira, Uco Valley, Mendoza describe this Malbec perfectly: freshness, joy and vitality. Can be paired with Winemakers: Alberto Antonini, Attilio Pagli, Leonardo Erazo Closure: Natural light fare or heavier dishes, but also can be enjoyed alone. The ideal service Cork Alcohol: 14% Acidity: 5.10 g/l pH: 3.8 Residual Sugar: 1.89 g/l temperature is 64°F – 18°C. TECHNICAL INFORMATION 01.04.01.02.07 Zona del Valle de Uco Vintage: 2015 Varietal: 100% Malbec Region: Medrano, Lujan de Cuyo and MALBEC CLÁSICO 2015 MENDOZA Uco Valley Winemakers: Alberto Antonini, Attilio Pagli, Leonardo Erazo Closure: DIAM Cork Alcohol: 13.3% Acidity: 5.25 g/l pH: 3.72 Residual Sugar: <1.8 g/l VINEYARD A blend of 100% Malbec grapes harvested by hand from vineyards in Medrano, Lujan de Cuyo, and the Uco Valley in a smaller percenta- MALBEC RESERVE 2014 ge. The area has a semi-desert climate with hot days and cool nights. VINEYARD We choose deep, fresh soils, to delay ripening, and avoid hydrologi- Malbec is hand-picked from 100% calcareous soil of Uco Valley, li- cal stress. These are sandy loams where the clay component provi- mestones over alluvial deposits of the Tunuyan River in Altamira, the des mineral nutrients and water retention, while the sand component alluvial terrace of Arroyo Grande in Vista Flores, and the alluvial with prevents the silt and clay part from compacting excessively, and gua- calcareous highlands of Gualtallary. The terraces contain medium rantees water drainage. In this climate we avoid soils with abundant pebbles with occasional boulders covering calcium carbonate paste superficial gravel, which increases the warming effect and might shorten the ri- of around 7-10% active lime which contributes structure, texture and pening season – which we rely on to give our Malbec its intensity and flavor. a long, impressive finish. VINTAGE VINTAGE The 2015 harvest can be summed up as a kind of a bipolar one. November, The season began with severe frosts that lowered yields by 30%. November December and January had extremely high temperatures which accelerated the brought a few dry Zonda winds that challenged the flowering stage and lowered ripening process in the vineyards. These temperatures and quick ripening can yields even more. December and January brought heatwaves and late Summer dramatically decrease the level of natural acidity in the fruit, as sugar levels rise. rains and lowered temperatures moved into the region just before harvest. In In order to avoid this we decided to harvest 15 days earlier than the establis- three weeks the region received levels equivalent to two years worth of rain; hed date. Taking the window of opportunity from mid February to March 23rd, therefore grapes harvested prior to mildew or rot setting in were showing admi- we picked up all the Malbec, even from the high altitude, cooler climates and rable level of acidity, lower alcohol content and fine tannins. vigorous soils. WINEMAKING WINEMAKING Grapes were harvested by hand with delicate and conscious bunch selection. Grapes from different vineyards are vinified separately before the final blend. Af- During fermentation, pigeage and a very gentle treatment were used on the cap ter a careful, double sorting process, the grapes are softly pressed and fermen- to avoid over extraction. The juice fermented using native yeast, with no correc- ted with indigenous yeasts in order to express each of the selected vineyard. tions of tartaric acid. The wine was matured in 3,500 ltr untoasted Foudres for Fermentation takes place in separate stainless steel tanks between 24-28°C for 18 months, and six months in the bottle. There was a coarse filtration prior to 10 days. Each tank is tasted three times a day to determine what is needed. The bottling, to ensure no interference with the quality of the wine. wine is then aged for 12 months in concrete vats.
© 2018 Messe Düsseldorf GmbH 13 © 2018 Messe Düsseldorf GmbH 14 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
TASTING NOTES Amka GmbH Beer Enthusiast Complexity and a very present local character. The mountains, the altitude and Produktübersicht the limestone soils grant this Malbec diverse layers. It is worth giving the wine 01.01.09.18 Toscana some time so they slowly unveil. The presence of limestone soils in the Uco Valley is profoundly noticeable in this wine. The combination of mineral charac- ter, freshness and very fine grain tannins, present and structured, with a nice 01.01.17.07 Douro length and a chalky sensation on the palate take this Malbec to the next level, the mineral dimension. 01.02.06.15 Sonstige südafrikanische Anbaugebiete TECHNICAL INFORMATION Vintage: 2014 Varietal: Malbec Region: Uco Valley Winemakers: Alberto Anto- 01.04.04.10 Valle del Maipo nini, Attilio Pagli, Leonardo Erazo Closure: Natural Cork Alcohol: 14.2% Acidity: 5.15 g/l pH: 3.9 Residual Sugar: 1.59 g/l 01.07.06 Portwein
Produktdetails Amka GmbH Beer Enthusiast
Amka GmbH Beer Enthusiast 01.04.04.10 Valle del Maipo Chile Adresse Pattburger Bogen 33 Santa Rita 24955 Harrislee Deutschland
Telefon +49 461 940398-0
Fax +49 461 940398-22
Internet Adresse www.amka-deutschland.de
E-Mail [email protected]
Stand Halle 13, F45
© 2018 Messe Düsseldorf GmbH 15 © 2018 Messe Düsseldorf GmbH 16 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails Amka GmbH Beer Enthusiast Amka GmbH Beer Enthusiast 01.04.04.10 Valle del Maipo Adresse Pattburger Bogen 33 24955 Harrislee Chile Deutschland Santa Rita
Telefon +49 461 940398-0
Fax +49 461 940398-22
Internet Adresse www.amka-deutschland.de
E-Mail [email protected] Andeluna Cellars S.r.l.
Stand Halle 07, D34 Adresse Montevideo 230 2 piso oficina 4 5500 Mendoza Argentinien Produktübersicht Amka GmbH Beer Enthusiast Telefon +54 261 4299299 11 Cider
Fax 09 Craft-Beer
Internet Adresse www.andeluna.com.ar 01.02.06.15 Sonstige südafrikanische Anbaugebiete
E-Mail [email protected] 01.01.17.07 Douro
Stand Halle 09, C68 01.07.06 Portwein
01.01.09.18 Toscana Produktübersicht Andeluna Cellars S.r.l.
01.04.04.10 Valle del Maipo 01.04.01.02.07 Zona del Valle de Uco
Produktdetails Andeluna Cellars S.r.l.
01.04.01.02.07 Zona del Valle de Uco
ANDELUNA 1300
© 2018 Messe Düsseldorf GmbH 17 © 2018 Messe Düsseldorf GmbH 18 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Andeluna 1300 are wines that stand out for the intensity PASIONADO CABERNET FRANC of its colors and the expression of fresh fruit. On the pa- Vinification late, they are soft, velvety and fresh, with mineral notes Manual harvest at dawn, in the month of April, at the time of full polyphe- and a very good balance. nolic maturity. Manual selection of berries and pre-fermentative cold The grapes used for producing these wines come from maceration. This wine was aged in new French oak barrels for a pe- vineyards located in the Uco Valley, at 1300 meters riod of 12-18 months and then stowed in bottles for 8 more months. above sea level. Tasting Notes Intense ruby color, with bordeaux hints. Outstanding aromas, with a re- ANDELUNA ALTITUD CHARDONNAY markable presence of red bell pepper, fennel, mint, anise, eucalyptus, basil and Vinification jarilla (a fresh local wild grass). In the mouth, its great volume and intensity is Careful manual selection of clusters. Fermentation by means of natural perceived; it is extremely pleasant and drinkable. Serve at 16 °C (61 °F). Suitable yeasts in oak barrels and stainless steel tanks at controlled tempera- for ageing. tures that oscillate at 61 °F (16 °C). The wine was aged in French oak barrels for a period of 3 to 6 months and then cellared in bottles for a minimum of 4 months before its launching. Angulo Innocenti Viticultores S.A. Tasting Notes Intense golden color with “green olive” hues. Of bright appearance. Exquisite Adresse Belgrano 1415, 3 Piso aroma, where tropical fruits, citrus, coconut and nuts stand out. A delicate and 5500 Ciudad, Mendoza correct acidity gives a feeling of freshness. It has a smooth and persistent nish. Argentinien Servir a 48° F (9 °C). Telefon +54 261 4340-303 ANDELUNA ALTITUD MALBEC Fax +54 261 4340-306 Vinification Careful manual selection of clusters. Pre-fermentative maceration at Internet Adresse www.anguloinnocenti.com low temperatures. Fermentation by means of natural yeasts in stainless steel tanks at controlled temperatures that oscillate at 79 °F (26 °C). The wine was aged in French oak barrels for a period of 8-12 months and E-Mail then cellared in bottles for a minimum of 6 months before its launching. Tasting Notes Stand Halle 09, C68 Intense purple color. Deep oral aroma, especially violets, and red fruits such as raspberries and strawberries. In the mouth, soft and high volu- Angulo Innocenti Viticultores S.A. me tannins, which give the wine a long and exquisite nish. Serve at 61 °F (16 Produktübersicht °C). 01.04.01.02.06 Zona Alta del Río Mendoza
© 2018 Messe Düsseldorf GmbH 19 © 2018 Messe Düsseldorf GmbH 20 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails Angulo Innocenti Viticultores S.A. Antigua Bodega - BODEGAS Y VIÑEDOS CHIRINO S.A
01.04.01.02.06 Zona Alta del Río Mendoza Adresse Catamarca 1419 Norte 5425 Ciudad San Juan ORGANIC CUVEE BRUT Argentinien Light straw with an effervescent bead. This Organic Sparkling wine has aromas of citrus and nashi pear and a palate that is crisp and clean Telefon +54 261 4597777 with a subtle nuttiness. Region: South Australia Fax
Internet Adresse www.antiguabodega.com PREMIUM FORTIFIED GRAND TAWNY 10 YEARS E-Mail [email protected] This Grand Tawny has an average age of 10 years with the oldest parcel being sourced from the 1981 Vintage. In crafting this wine we have looked to make a fresh, youthful style with plenty of the highly Stand Halle 09, A68 desired butterscotch and toffee flavour redolent in fi ne old Tawny. Region: South Australia Alcohol: 18.5% Produktübersicht Antigua Bodega - BODEGAS Y VIÑEDOS CHIRINO S.A
01.04.01.02 CUYO THE MEDHYK SHIRAZ 2014 Intense inky purple with bright magenta hues. Classic McLaren Va- Produktdetails Antigua Bodega - BODEGAS Y VIÑEDOS CHIRINO S.A le aromas of blackberries bitter chocolate and liquorice are perfectly held by carefully utilised French oak. The palate follows on from the 01.04.01.02 CUYO initial aromas and is rich and full, with the abundant fruit flavours given AB PROJECT structure by soft tannins. It was as born as a Project to promote and support art in all its expressi- Have it with...Beef Roast or strong aged cheese ons, giving it a place in the viticulture world. Cellar Potential...10+ years.
© 2018 Messe Düsseldorf GmbH 21 © 2018 Messe Düsseldorf GmbH 22 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
ESPUMANTE ANTIGUA BODEGA Baarsma Wines BV Carefully aged under the traditional Champenoise method, the most fre- Produktübersicht quent and highly recognized; our high-end sparkling wine is born. 01.04.04.12 Valle del Maule
01.07.08 Weinhaltige Getränke
Produktdetails Baarsma Wines BV LUIS GRAN RESERVA 01.04.04.12 Valle del Maule Elegant Malbec from the Pedernal zone, it integrates all the pure charac- teristics of varietal wines: Round, velvety wine of extraordinary structure G7 and concentration. G7 was developed as a tribute to 7 generations of the Pedregal family and their passion for producing high-quality and innovative wines in the Loncomilla Valley. The family builds on the legacy (sin- ce 1825) of Carlos Adolfo del Pedregal.
Baarsma Wines BV Kidia The Del Pedregal Family has been associated with the wine industry Adresse Badweg 48 since 1825, when Carlos Alberto del Pedregal arrived in Chile from 8401 BL Gorredijk Asturias in Spain, bringing European vines with him. He chose to settle Niederlande in the beautiful Loncomilla Valley in the Maule region, attracted by the excellent conditions for viticulture. Telefon +31 513 469435 From then, eight generations have remained dedicated to the wine- making business, safeguarding the original traditions, whilst adapting Fax +31 513 466209 to modern times. In this way, the company has been gradually inve- sting in new technologies, acquiring new terrain, and challenging itself Internet Adresse www.baarsmawines.com to respond dynamically to the needs of the 21st century consumer.
E-Mail [email protected]
Stand Halle 09, E28
© 2018 Messe Düsseldorf GmbH 23 © 2018 Messe Düsseldorf GmbH 24 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Beefsteak Club Ehrmanns Wines Ltd. Beefsteak Club Malbec Bag-in-Box The Malbec grapes for Beefsteak Club are sourced from Adresse 6/18, Northampton Street site-selected, high altitude vineyards in the best sub regi- N12HY London ons of Mendoza – Argentinas premium wine growing regi- Großbritannien und Nordirland on at the edge of the Andes. A bright, fresh Malbec with grapes sourced from high al- Telefon +44 20 32270700 titude areas of Mendoza. Vibrant aromas of crunchy red fruits and plum with a lightly spiced finish. Well-balanced Fax +44 20 32270701 and smooth with soft tannins to perfectly complement a juicy steak. Internet Adresse www.ehrmannswines.co.uk Beefsteak Club Malbec The Magnum (Limited Edition) E-Mail [email protected] This limited edition Magnum is made from hand-picked Malbec gra- pes grown in the Tunuyan River region of the Uco Valley. The grapes Stand Halle 09, A64 are macerated in small concrete vessels to provide excellent concen- tration and vinified with extended lees ageing for added complexity. A full-bodied Malbec that is deep violet in colour, with a nose of lifted Produktübersicht Beefsteak Club Ehrmanns Wines Ltd. blackberry and plums. On the palate, it shows creamy black fruit with silky, soft tannins and subtle sweet spices. Rich and intense with a 01.01.24.25 Jumilla long, lifted finish. Perfect to pair with charcuterie, roasted meats and aged steaks. 01.01.24.27 La Mancha Beefsteak Club Mini Malbec (187ml) 01.04.01.02.05 Zona Este The Malbec grapes for Beefsteak Club are sourced from site- selected, high altitude vineyards in the best sub regions of Mendoza – Argentinas premium wine growing region at the edge of the Andes. Produktdetails Beefsteak Club Ehrmanns Wines Ltd. A bright, fresh Malbec with grapes sourced from high altitude areas of 01.04.01.02.05 Zona Este Mendoza. Vibrant aromas of crunchy red fruits and plum with a lightly spiced finish. Well-balanced and smooth with soft tannins to perfectly Beefsteak Club Malbec complement a juicy steak. A bright, fresh Malbec with grapes sourced from high altitude areas of Mendoza. Vibrant aromas of crunchy red fruits and plum with a Beefsteak Club Reserve Malbec (Uco Valley) lightly spiced finish. Well-balanced and smooth with soft tannins to Beefsteak Club Reserve is crafted from hand-picked Malbec grapes perfectly complement a juicy steak. grown in selected high altitude, clay-based vineyards in Mendozas Uco Valley. This wine is fermented in small concrete casks and aged in French oak for 18 months to create a rich, complex profile with outstanding texture and character. Beefsteak Club Reserve has an opulent purple hue with a rich, inten- se nose of ripe black cherries, rich oak and warming vanilla. In the
© 2018 Messe Düsseldorf GmbH 25 © 2018 Messe Düsseldorf GmbH 26 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
mouth, the wine is smooth and full-bodied with ripe black fruits and notes of black olive, mint, vanilla and spicy black pepper. The tannins are velvety and fine-grained, complementing the long, oaky finish. Ideal to serve with fine steaks, other red meats and rich cheeses. BODEGA AMALIA FINCA LA AMALIA S.A.
Adresse Sa Martin 7440 - Carrodilla 5505 Mendoza Bisquertt Family Vineyards Argentinien Adresse Avda El Condor Sur 590of 201 8580676 Santiago Telefon +54 261 4360677 Chile Fax +54 261 4360677 Telefon +56 22 75625-00 Internet Adresse www.amalia.com.ar Fax +56 22 75625-00 E-Mail [email protected] Internet Adresse http://www.bisquertt.cl Stand Halle 09, C68 E-Mail [email protected]
Stand Halle 09, E48-30 Produktübersicht BODEGA AMALIA FINCA LA AMALIA S.A.
01.04.01.02.06 Zona Alta del Río Mendoza Produktübersicht Bisquertt Family Vineyards Produktdetails BODEGA AMALIA FINCA LA AMALIA S.A. 01.04.04.14 Valle de Rapel 01.04.01.02.06 Zona Alta del Río Mendoza Produktdetails Bisquertt Family Vineyards GRAN RESERVA C. SAUVIGNON GRAN RESERVA C. SAUVIGNON 01.04.04.14 Valle de Rapel
MERLOT AGING :12 months in french oak barrels. TASTING NOTES: Purplish red. Complex fruity nose with blackberry aromas and well-integrated oak. Creamy palate with good volume and acidity, ripe tannins, and a oral note on the persistent nish. FOOD PAIRING: Pairs well with white meats with mild sauces, pastas au gratin, or oven-baked sh. Serve at 16ºC / 61ºF.
© 2018 Messe Düsseldorf GmbH 27 © 2018 Messe Düsseldorf GmbH 28 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
RESERVA MALBEC Produktdetails Bodega Brisas Agroland S.A. RESERVA MALBEC 01.04.07.08 Riode la Plata
Albariño Single Vineyard 2016 The uniqueness of this vineyard lies in its southern orientation, assuring shelter from intense sun and direct exposure from the ocean breeze. This heightens the vibrant minerality of the varietal.
ROSÉ C. SAUVIGNON Thanks to the coastal climate and with a terroir similar to those found in Galicia, Spain, in Bodega Garzón we decided to plant the Albariño ROSÉ C. SAUVIGNON variety, which has become the icon of Uruguayan white wines. The singularity of this wine lies in its southwards orientation. It ensures the protection from the intense sun and is directly exposed to the oceanic breeze, which stresses the vibrant minerality of our Albariño Single Vineyard 2016. This is an ideal wine to accompany steamed seafood, grilled sole with orange sauce or delicate prawns with curry rice. Apart from those, Iberian dishes such as fried sardines or an intense vegetable couscous reveal its fresh and vibrant notes in palate. This Albariño was harvested in its right ripening point in order to keep its cha- Bodega Brisas Agroland S.A. racteristic elegance and freshness. It is of a pale yellow colour with greenish reflections and fruity aromas reminding of peach; balanced with citric notes. It Adresse Ruta 9 Km 175 Paraje Garzon is fresh and mineral with marked acidity and a long and rounded aftertaste in 20401 Maldonado mouth. Uruguay Twenty percent of its fermentation time is carried out in untoasted oak barrels from between 3 to 6 months and 80% occurs in concrete tanks. Telefon +598 4224 1759 We invite you to purchase the Albariño Single Vineyard 2016 and enjoy a special pairing with this elegant Uruguayan wine. Fax Balasto Internet Adresse http://www.bodegagarzon.com The ballast soil at Bodega Garzón is decomposed granite rock with excellent drainage and minerality. It is ideal to provide the complexity, E-Mail [email protected] energy and vibrancy we wish to give to this iconic Uruguayan wine. This first edition blend contains Tannat, Cabernet Franc, Petit Verdot, Stand Halle 09, C58 and Marselan. The aroma presents notes of fresh red and black fruit, complex and elegant spices. Produktübersicht Bodega Brisas Agroland S.A. In the palate, the tannins are juicy and vibrant with energy and vitality 01.04.07.08 Riode la Plata associated with an excellent texture and a long finish. Collaborating with international wine consultant Alberto Antonini, we apply our
© 2018 Messe Düsseldorf GmbH 29 © 2018 Messe Düsseldorf GmbH 30 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
philosophy that wines should truly represent its origin. Bodega Carelli Bodegas Y Vinedos Santos J.... Balasto is sold individually and in an exclusive wooden box Produktübersicht 01.04.01.02.04 Zona Norte Cabernet Franc Reserve 2015 The multiple plots in Garzón cover both hill slopes. The size is less than 01.04.01.02.06 Zona Alta del Río Mendoza a hectare for each plot and they have different orientations and humidity levels. This fact allows developing different little vineyards and creating Bodega Carelli Bodegas Y Vinedos Santos J.... a special environment where native forests are combined with big rocks Produktdetails and natural palm trees. 01.04.01.02.04 Zona Norte This is the best place for the Cabernet Franc Reserva 2015 to ripe. Its production process takes between 6 and 12 months and is carried out Carelli Malbec in 50 HL untoasted French oak barrels and bottis. Made from carefully selected grapes from Valle de Uco, Mendoza, Its colouring is purple and intense and has violet reflections. This noble red wine grown to produce premium wines. This line combines traditional tech- has mineral aromas coming from ripe peppers, spices and fruits of the forest niques and technology. Grapes are placed in small vessels, where fer- accompanied by a subtle chocolate note and smoked hints coming from selected mentation and long maceration take place under controlled tempera- barrels. It has an impacting mouth with nice tannins, mixing prunes and ripe ture, obtaining a wine of great structure and complexity. It ages in first blackberries with fresh eucalyptus and mint notes that make it very complex. use French and American oak for 12 months, which grants a unique For a meeting with friends or family, we invite you to purchase the Cabernet complexity and bouquet. The bottle aging rounds and stabilizes the Franc Reserva 2015 in our online store and enjoy all the events in a very special qualities of this great wine, which represents its terroir and the tipicity way. of the varietals. Tasting Note Color : Intense ruby red with blackish highlights. Bodega Carelli Bodegas Y Vinedos Santos J. Carelli S.A. Bouquet : Chocolate, vanilla and coffee notes, with a strong presence of plums that enhances the varietal. Adresse Reduccion S/N Palate : Consistent with the bouquet, with a perfect balance between the varietal 5579 Rivadavia- Mendoza characteristics and the oak where it has been aged, giving a pleasant and long Argentinien finish in mouth.
Telefon +54 263 4484-024 Carla Chiaro Sauvignon Blanc Elegant and fine varietals, with very good structure and body. These ex- Fax +54 263 4484-024 cellent wines winemaking process presents a few particularities in ad- dition to the fermentation process under controlled temperature, age on Internet Adresse www.bodegacarelli.com fermentation lees. Tasting Note E-Mail [email protected] Color: Pale green tones.
Stand Halle 09, A68 Bouquet: Citrus, grapefruit and green tangerine, accompanied by tropi- cal tangerine notes.
© 2018 Messe Düsseldorf GmbH 31 © 2018 Messe Düsseldorf GmbH 32 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails Bodega Claroscuro Altoreal Viñedos S.A. Palate: Fruity explosion of aromas and flavors that enhance and persist in the mouth. 01.04.01.02.06 Zona Alta del Río Mendoza Claroscuro Cabernet Franc 01.04.01.02.06 Zona Alta del Río Mendoza Intense reddish tones. Spicy and highly complex fruit. Chocolate and sweet aro- 34 Malbec mas from the aging in French oak also stand out. In the mouth it presents a great Young, fresh, and medium structured wines, with excellent tipicity, in freshness, typical of this harvest, with low alcohol and marked natural acidity. which we adapt making processes in order to obtain particular desired The concentration of flavors and the persistence make of this, a typical Cabernet properties for the international markets where our wines are found. franc of cold areas. Tasting Note Claroscuro Chardonnay Color: Intense ruby red. Due to its absence of contact with oak, it presents pale, greenish colors. With Bouquet: Red and black fruits, light notes of tobacco and spices. respect to aromas it presents those typical of Palate: Sweet tannins and notes of smoke and tobacco, combine to chardonnay, namely tropical fruits and of stone, but with complex herbaceous make it nice and persistent in the mouth. and citric notes due to its origins in a cold geographic zone. In the mouth it demonstrates a great freshness without diminishing its volume and persistence, a result of the work on fine lees over several months.
Bodega Claroscuro Altoreal Viñedos S.A. Claroscuro Gran Malbec
Adresse Clodomiro s/n, Valle de Uco Highlighting floral and fruit aromas characteristic of Vistaflores, with re- 5500 Mendoza markable complex aromas such as chocolate and spices contributed Argentinien by the aging and co-fermentation. The grapes were harvested in 4 dif- ferent time, from different sector
Telefon +54 11 43285123 in the vineyard. The wines were elaborated separately by means of several micro vinifications and barrels each and in ovoid vessels. In some cases, malbec was co-fermented with 5-6% of Cabernet franc Fax +54 11 43285123 and Petit verdot.
Internet Adresse www.bodegaclaroscuro.com.ar Claroscuro Gran Pinot The 2016 was an excellent year for Vistaflores, some consider it one E-Mail [email protected] of the best years of history for the Pinot noir. Light colour with red- dish notes, moderate intensity characteristic of a cold year like 2016. Stand Halle 09, C68 Highlighting aromas of spices and white fruits typical of our grapes, complexed by its passage in French oak and the aging in bottle, make of this a Great Pinot. Produktübersicht Bodega Claroscuro Altoreal Viñedos S.A.
01.04.01.02.06 Zona Alta del Río Mendoza
© 2018 Messe Düsseldorf GmbH 33 © 2018 Messe Düsseldorf GmbH 34 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Claroscuro Malbec Varietals Pinot Noir | Chardonnay Highlighting floral aromas characteristic of Vista Flores, Uco Valley Origin Mendoza, Luján / Oeste, Vistalba Mendoza, enriched by black fruits and other complex aromas contri- Packaging Carton Box x 6 bottles (750 cc), Natural Cork buted by aging. Single Vineyard, highly awarded. Weight 10.10 Kgs.
Bodega del Desierto S.A.
Adresse Alem 855 6th floor Bodega Cruzat Vinificadora Aconcagua SA 1001 Buenos Aires Argentinien Adresse Costa Flores s/n Perdriel 5509 Lujan de Cuyo Telefon +54 11 43140744 Argentinien Fax +54 11 43115286 Telefon +54 261 5620390 Internet Adresse www.bodegadeldesierto.com.ar Fax +54 261 5620390 E-Mail [email protected] Internet Adresse http://www.bodegacruzat.com Stand Halle 09, A68 E-Mail [email protected]
Stand Halle 09, C68 Produktübersicht Bodega del Desierto S.A. 01.04.01.03.03 Alto Valle del Río Colorado Produktübersicht Bodega Cruzat Vinificadora Aconcagua SA
01.04.01.02.06 Zona Alta del Río Mendoza
01.04.01.02.07 Zona del Valle de Uco
Produktdetails Bodega Cruzat Vinificadora Aconcagua SA
01.04.01.02.06 Zona Alta del Río Mendoza Cruzat Premier Extra Brut 2014 Category Wine Sparkling | Extra Brut
© 2018 Messe Düsseldorf GmbH 35 © 2018 Messe Düsseldorf GmbH 36 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails Bodega del Desierto S.A. plant. Shoot thinning was performed early, when shoots were 20 cm long. Two grape clusters were left per shoot, removing any entangled clusters. Fruit thin- 01.04.01.03.03 Alto Valle del Río Colorado ning and de-leafing were performed immediately after fruit formation (bunches begin to hang) and then again 30 days before harvest. De-leafing was performed DESIERTO PAMPA on the east side of the canopy only, at cluster height. Viognier WINEMAKING REPORT —Refined, but with its feet on the ground. Grapes come to the winery within one hour of harvested. Grape clusters are selected and whole clusters are sent to the pneumatic press. Oxidative handling Subtle, nuanced, and full of character. The kind of wine youll is used for winemaking. find hard to keep on the top shelf. Pressed must is placed in stainless steel tanks where, after separation of lees, DESCRIPTION fermentation starts. Aged for 3 months in French oak. Variety: 100% Viognier WINEMAKING ANALYSIS Vintage: 2014 Alcohol: 10% | total acidity: 9.4 g/l | residual sugar: 125 g/l | pH: 3.2 Appellation: Patagonia Argentina BOTTLING Enologist: Sebastian Cavagnaro November 2014 Enological Advisor: Paul Hobbs 500ml bottle TASTING NOTES DESIERTO25 To the eye: soft, pale yellow with occasional glimpses of emerald green when Cabernet Sauvignon held to the light. —An everyday kind of luxury. Nose: a bouquet of fruit and harvest vegetables pair with field herbs, pear and peach while still making room for trademark notes of caramel. Wines designed to bring something approachable, homey and lush to your everyday. Palate: easy to drink, pleasantly sweet with an acidity that provides nerve and freshness. DESCRIPTION VINEYARD NOTES Variety: 100% Cabernet Sauvignon Vineyard orientation: North to South Vintage: 2013 Soil description: sandy, deep, with variable content of stones Appellation: Patagonia Argentina Training system: double-sided cordon trellis training Enologist: Sebastián Cavagnaro Irrigation system: drip Enological Advisor: Paul Hobbs Yield: 40 qq per hectare TASTING NOTES Climate: continental, arid, ranging from moderate to cool To the eye: archetypically Cabernet Sauvignon with an ardent and penetrating Thermal amplitude: 18°C burgundy. Average annual rainfall: 180 mm Nose: initial acidic notes of red fruit like currants and semi-ripe cherries give way VINEYARD REPORT to hints of tree bark and foliage. Pruning was conducted in July, leaving shoots with two buds 12 cm apart per
© 2018 Messe Düsseldorf GmbH 37 © 2018 Messe Düsseldorf GmbH 38 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Palate: an almost autumnal earthiness is enhanced by a balanced fruit driven Cabernet Franc elegance. —Vivacious, young and if we can be so bold – sexy. VINEYARD NOTES Gorgeous combinations of notes come together in a line as rich Vineyard orientation: North to South as it is fun. Soil description: sandy, deep, with variable content of stones DESCRIPTION Training system: double-sided cordon trellis training Variety: 100% Cabernet Franc Irrigation system: drip Vintage: 2015 Yield: 90 qq per hectare Appellation: Patagonia Argentina Climate: continental, arid, ranging from moderate to cool Enologist: Sebastián Cavagnaro Thermal amplitude: 18°C Enological Advisor: Paul Hobbs Average annual rainfall: 180 mm TASTING NOTES VINEYARD REPORT Pruning was conducted in July, leaving shoots with two buds 12 cm apart per To the eye: a gentle tones of pale rose and salmon. plant. Shoot thinning was performed early, when shoots were 20 cm long. Two Nose: hints of cherry break through an initial encounter with pomegranate. grape clusters were left per shoot, removing any entangled clusters. Fruit thin- Palate: smooth and friendly presence with a prolonged lingering character and ning and de-leafing were performed immediately after fruit formation (bunches a personality all its own. begin to hang) and then again 30 days before harvest. De-leafing was performed on the east side of the canopy only, at cluster height. VINEYARD NOTES WINEMAKING REPORT Vineyard orientation: North to South Grapes arrive at the winery no later than an hour after harvested. Selected ber- Soil description: sandy, deep, with variable content of stones ries are introduced in the stainless steel tanks from above, simulating the effect Training system: double-sided cordon trellis training of gravity. The must is cold macerated at 10°C for three days. On the fourth day the must is inoculated with selected yeasts and cooling is suspended. Extraction Irrigation system: drip via management of the cap is performed twice daily. Fermentation temperatures Yield: 90 qq per hectare reach a maximum range between 25° and 28°C. On the tenth to twelve day the Climate: continental, arid, ranging from moderate to cool fermenter is drained and pressed. The malolactic fermentation then commences at 20°C. Aged for 9 months in French and American oak. Thermal amplitude: 18°C WINEMAKING ANALYSIS Average annual rainfall: 180 mm Alcohol: 14% | total acidity: 5.8 g/l | residual sugar: 3 g/l | pH: 3.6 VINEYARD REPORT BOTTLING Pruning was conducted in July, leaving shoots with two buds 12 cm apart per plant. Shoot thinning was performed early, when shoots were 20 cm long. Two November 2014 grape clusters were left per shoot, removing any entangled clusters. Fruit thin- PAMPA MIA ning and de-leafing were performed immediately after fruit formation (bunches begin to hang) and then again 30 days before harvest. De-leafing was performed on the east side of the canopy only, at cluster height. WINEMAKING REPORT
© 2018 Messe Düsseldorf GmbH 39 © 2018 Messe Düsseldorf GmbH 40 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Grapes are machine harvested during the cool of the night and processed early Produktdetails Bodega DiamAndes S.A. morning to ensure the fruit remains cold and fresh. Harvested berries are sent to the pneumatic press and the cold juice is extracted as quickly as possible and 01.04.01.02.06 Zona Alta del Río Mendoza immediately moved to a pre-chilled stainless steel tank. Juice is gently racked DiamAndes de Uco Cabernet Sauvignon 2015 off lees to stainless steel tanks. Reductive handling of the must is used for wi- nemaking. Fermentation starts at low temperatures with selected yeasts. 100% Cab Sav WINEMAKING ANALYSIS 12 months - 100% french oak - 50% 1st use Alcohol: 14.2% | total acidity: 6.4 g/l | residual sugar: 3.8 g/l | pH: 3.3 DiamAndes de Uco Grande Chardonnay 2016 BOTTLING 100% Chardonnay August 2015 10 months - 100% french oak - 50% 1st use 500ml bottle DiamAndes de Uco Grande Reserve 2013 75% Malbec 25% Cab Sav Bodega DiamAndes S.A. 18 months - 100% french oak - 50% 1st use
Adresse Clodomiro Silva S/N DiamAndes de Uco Malbec 2014 5565 Vista Flores, Tunuyan, Mendoza 100% Malbec Argentinien 12 month - 100% french oak - 50% 1st use
Telefon +54 261 4760695-96 DiamAndes de Uco Viognier 2016 100% Viognier Fax 10 months - 100% french oak - 30% 1st use Perlita Chardonnay 2017 Internet Adresse www.diamandes.com 100% Chardonnay E-Mail [email protected] 6 months stainless steel tanks - 6 months on lees Perlita Malbec-Syrah 2016 Stand Halle 09, C68 80% Malbec - 20% Syrah 8 months - 3rd use french oak Produktübersicht Bodega DiamAndes S.A. Perlita Rosé 2017 01.04.01.02.06 Zona Alta del Río Mendoza 100% Malbec 6 months stainless steel tanks - 6 months on lees
© 2018 Messe Düsseldorf GmbH 41 © 2018 Messe Düsseldorf GmbH 42 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Bodega Domiciano Rio Dulce S.A. Bodega Domingo Molina - Bodegas y Viñedos Domingo Hnos SRL Adresse Dorrego 4901 Maipu 5513 Mendoza Adresse Yacochuya Norte S/N Argentinien 4427 Yacochya Norte - Salta Argentinien Telefon +54 261 5242385 Telefon +54 3868 421225 Fax Fax +54 3868 421386 Internet Adresse Internet Adresse www.domingomolina.com.ar E-Mail [email protected] E-Mail [email protected] Stand Halle 09, A68 Stand Halle 09, A68
Produktübersicht Bodega Domiciano Rio Dulce S.A. Produktübersicht Bodega Domingo Molina - Bodegas y Viñedos Domingo... 01.04.01.02.05 Zona Este 01.04.01.01.01 Cafayate Produktdetails Bodega Domiciano Rio Dulce S.A. Produktdetails Bodega Domingo Molina - Bodegas y Viñedos Domingo... 01.04.01.02.05 Zona Este Still wines 01.04.01.01.01 Cafayate Brands: Domiciano, Estelar HIGH ALTITUDE WINES We produce wines from USD 9 to USD 30 (retail price) BRANDS: HERMANOS – DOMINGO MOLINA – M2 – RUPESTRE – PALO DO- MINGO VARIETIES: TORRONTES – MALBEC – TANNAT – PETIT VERDOT – CABER- NET SAUVIGNON – BLENDS
© 2018 Messe Düsseldorf GmbH 43 © 2018 Messe Düsseldorf GmbH 44 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Bodega Don Cristobal Latinfina S. A. Vineyard : Finca La Santa María. Aging in Oak Barrels : No. Adresse Talcahuano 758, 2B 1013 Ciudad de Buenos Aires Altitude : 935 meters above sea level. Argentinien Triana Telefon +54 11 43738365 Our great inspiration. A red blend internationally acclaimed and made with the best grapes of our terroir. The savoir-faire and palate of our winemakers are revealed in this wine. Fax +54 11 43738365 Elegance, complexity and harmony prevail in this blend. Flavors of dried cherries and plums are framed by coffee, spice and leather. The eigh- Internet Adresse www.doncristobal.com.ar teen months aging in French oak barrels extol the richness of its ripe tannins. Excellent structure and aging potential. E-Mail [email protected] Origin : Ugarteche, Luján de Cuyo, Mendoza. Production Per Hectare : 55hl/ha. Stand Halle 09, A68 Grape Varieties : 50% Malbec – 30% Shiraz – 20% Cabernet Sauvignon. Vineyard : Finca La Santa María. Produktübersicht Bodega Don Cristobal Latinfina S. A. Aging in Oak Barrels : 18 months in new French oak barrels. 01.04.01.02.05 Zona Este Altitude : 935 meters above sea level.
Produktdetails Bodega Don Cristobal Latinfina S. A. VERDELHO This unique Argentinean wine is native of the Madeira Island in Portugal. 01.04.01.02.05 Zona Este It is scintillating with flowery notes. Captivating and fascinating aromas. Los Pueblos On the palate it expresses its freshness enhanced by its balanced aci- dity. An ideal blending of Argentinas signature grape – Malbec and two of Frances most popular grape varieties – Cabernet Sauvignon and Mer- Origin : Los Campamentos, Rivadavia, Mendoza. lot, coming together to make a perfectly balanced and well-structured Production Per Hectare : 75hl/ha. red wine. Grape Varieties : 100% Verdelho. A young, fresh, fruity, and medium bodied wine with a deep ruby color and intense aromas of black fruits. While the Cabernet provides struc- Vineyard : Finca La Pinta. ture and complexity, the Malbec offers soft tannins to this wine. Flavors Aging in Oak Barrels : No. of cherry and vanilla result in a pleasant and round finish. Los Pueblos, Altitude : 620 meters above sea level. Classic blend, is a versatile red wine to enjoy anytime. Origin : Ugarteche, Luján de Cuyo, Mendoza. Production Per Hectare : 75hl/ha. Grape Varieties : 50% Malbec, 30% Cabernet Sauvignon and 20% Merlot.
© 2018 Messe Düsseldorf GmbH 45 © 2018 Messe Düsseldorf GmbH 46 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Bodega Estancia Mendoza S.A. Cabernet Sauvignon-Syrah (2015 vintage) 92 Points - Argentina Wine Awards / 93 Points DOUBLE GOLD - Vinus / GOLD Adresse Calle La Costa 2230 - Terravino / GOLD - China Wine & Spirits Awards 5561 El Peral, Tupungato Argentinien Kadabra Cabernet Telefon +54 261 4973400 Kadabra is Bodega Estancia Mendoza´s new line of premium va- rietal wines that invite young, adventurous wine lovers to discover a world of magic. In its first launch year of 2017, the Kadabra line Fax won 34 international awards. Some of the highlights include: Cabernet Sauvignon (2016 vintage) Internet Adresse http://www.estanciamendoza.com.ar 92 Points - James Suckling / GOLD – Vinus & China Wine & Spirits Awards / SILVER – Mundus Vini / SILVER - Vinalies E-Mail [email protected] M albec (2016 vintage) Stand Halle 09, A69 90 Points - Argentina Wine Awards / 89 Points - Decanter / GOLD - Asia Wine Trophy / GOLD - China Wine & Spirits Awards / SILVER - Mundus Vini / SILVER - Global Malbec Masters The Drinks Business Produktübersicht Bodega Estancia Mendoza S.A. Blend (2016 vintage)
01.04.01.02.07 Zona del Valle de Uco GOLD - China Wine & Spirits Awards / SILVER - Catad´Or Wine Awards / SIL- VER - Asia Wine Trophy / SILVER - Vinus
02.06.01 Qualitätsschaumwein/Sekt ohne engere Kadabra Malbec Herkunftsangabe Kadabra is Bodega Estancia Mendoza´s new line of premium va- rietal wines that invite young, adventurous wine lovers to discover Produktdetails Bodega Estancia Mendoza S.A. a world of magic. In its first launch year of 2017, the Kadabra line won 34 international awards. 01.04.01.02.07 Zona del Valle de Uco
Dralion Malbec-Syrah Dralion is a fusion of the Dragon and the Lion, a fusion of Eastern and Western cultures. This premium blend brings to- Los Helechos Malbec de Malbecs gether a varietal that has made its mark in the West, Malbec Los Helechos is the winery´s icon and most highly awarded wine, an and Cabernet Sauvignon, with a varietal of Eastern origin, Sy- assemblage of Malbec from three terroirs of the Uco Valley: Gualtall- rah. ary, El Peral and La Consulta, specially handcrafted by three renowned Some of the highlight awards from its first launch year include: Mendoza winemakers: Angel Mendoza, Mariano Cignoli and Juan Ari- zu. Malbec-Syrah (2015 vintage) Some of the highlight awards include: 91 Points - Argentina Wine Awards / GOLD - Mundus Vini / GOLD - Vino Ljubl- jana / GOLD - China Wine & Spirits Awards / GOLD - Vinus Malbec de Malbecs (2013 vintage)
© 2018 Messe Düsseldorf GmbH 47 © 2018 Messe Düsseldorf GmbH 48 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
GOLD - Vinalies, 90 Points - James Suckling / 92 DOUBLE GOLD - Appellation: Agrelo, Lujan de Cuyo, Mendoza Vinus / GOLD - Selections Mondiales des Vins Canada / GOLD - Finger Lakes International / GOLD - China Wine & Spirits Awards / GOLD - Asia Wine Trophy Main varieties: Malbec / GOLD - La Mujer Elige / GOLD - Tasters Guild International / BEST MALBEC Original vineyards: Melipal estate vineyards planted 1994 - Malbec World Day Shanghai 2017 Altitude a.s.l.: 980 mts. Soil type: Slimy sand Bodega Melipal S.A. Production (k/plant): 1,7 k/plant. Harvest: Manual, in 18 kg boxes. Adresse Ruta 7 km, 1056 ELABORATION 5505 Mendoza Argentinien Alcoholic fermentation: Spontaneous, with indigenous yeasts, carried out in 150 hl tanks, at a temperature of 25°C - 27°C. Telefon +54 9 2616368-438 Fermentation and maceration time (days): 15 days
Malolactic fermentation: In stainless steel tanks. Fax IKELLA - Torront’s Internet Adresse www.bodegamelipal.com Appellation: Valle de Famatina, La Rioja. Main varieties: Torrontés E-Mail [email protected] Production region: Valle de Famatina, La Rioja. Altitud s.l.m.: 900 mts. Stand Halle 09, A68 Harvest: Manual, in 18 kg boxes. ELABORATION Produktübersicht Bodega Melipal S.A. Fermentation: With selection yeasts, carried out in 150 HL tanks, at a temperature of 13-15°C. 01.04.01.02.05 Zona Este Fermentation and maceration time (days): 26 days Malolactic fermentation: NO Produktdetails Bodega Melipal S.A.
01.04.01.02.05 Zona Este MELIPAL - Blend Appellation: Agrelo, Lujan de Cuyo, Mendoza IKELLA - Malbec Main varieties: Malbec, Petit Verdot y Cabernet Franc. Original vineyards: Melipal estate vineyard planted in 2003 Nazarenas estate vineyard planted in 1923 Altitude a.s.l.: 980 mts.
© 2018 Messe Düsseldorf GmbH 49 © 2018 Messe Düsseldorf GmbH 50 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Soil type: Slimy sand Bodega Renacer S.A. Plantation density: Produktübersicht Melipal vineyard 7.900 plants/hect. 01.04.01.02.06 Zona Alta del Río Mendoza Nazarenas vineyard 6.000 plants/hect. 01.04.01.02.07 Zona del Valle de Uco Production (k/plant): Melipal vineyard 1 kgs/plant Produktdetails Bodega Renacer S.A. Nazarenas vineyard 0,500 kgs/plant. 01.04.01.02.06 Zona Alta del Río Mendoza Harvest: Manual, in 15 kg boxes. ELABORATION punto final Alcoholic fermentation: Spontaneous, with indigenous yeasts, carried out in 75 Varietal Composition: Malbec. hl tanks, at a temperature betwen 28°C to 30°C. Grapes: From Uco Valley (1.100 m.a.s.l. – poor soils) Fermentation and maceration time (days): 20 to 23 days and Luján de Cuyo Malolactic fermentation: In French oak barrels. (980 m.a.s.l. – intermediate soils). Ageing: 12 month in French oak barrels. Vineyards: More than 50 years old, with yields of less than 10 Tn per Ha. Each varietal was separate during fermentation and ageing then selecting the Harvest: By hand in plastic bins. best barrels the final blend was made. Selection: Manual cluster selection. Maceration: 3 days at 8ºC. Bodega Renacer S.A. Alcoholic Fermentation: With native yeasts during 7 days in stainless steel tanks at temperatures between 24 and 27ºC. Adresse Brandsen 1863 Malolactic Fermentation: In stainless steel tanks. 5006 Luján de Cuyo - Mendoza Argentinien Analytic Data: Alcohol: 14,0% Telefon +54 261 5244416 PH: 3.60.
Fax Total Acidity: 5.30 g/l. punto final Internet Adresse www.bodegarenacer.com.ar Varietal Composition: 100% Chardonnay. Grapes: Gualtallary (Tupungato, Uco Valley, 1.100 m.a.s.l. E-Mail [email protected] – poor soils). Harvest: By hand in plastic boxes of 17 kg. Stand Halle 09, A68 Vineyards: More than 30 years old with yield of less than 8 Tn per Ha. Alcoholic Fermentation: With native yeast in stainless steel tanks at max tempe-
© 2018 Messe Düsseldorf GmbH 51 © 2018 Messe Düsseldorf GmbH 52 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de rature of 22° C. Total Acidity: 5.30 g/l. Malolactic Fermentation: 50% of the wine. Ageing: In French oak barrels for 6 months (35%). Bodega Sausini San Rafael Tariji Ltda. Estate Grown and Bottled. Analytic Data: Adresse San Luis, El Temporal Tarija Alcohol: 13.5%. Bolivien
Ph: 3.30. Telefon +591 3 3448805 Total Acidity: 6.35 g/l. Tasting Notes: Fax Color: Bright Gold. Internet Adresse www.bodegasausini.com Nose: Notes of pineapple, green apples, and white flowers combined with vanilla and toasted flavors. E-Mail [email protected] Taste: Citric flavours and floral notes combined with vanilla, butter and cinnamon.
Renacer Stand Halle 09, B62 arietal Composition: 100% Cabernet Franc. Grapes: From Vineyard more than 15 years old from Perdriel (Luján de Cuyo 980 m.a.s.l.) and Vistaflores Produktübersicht Bodega Sausini San Rafael Tariji Ltda. (Tunuyán 1.200 m.a.s.l.). 01.04.02 Bolivien Vineyards Yields: Lower than 5 Tn per Ha. Harvesting: Performed manually, in plastic boxes of 17 kg of capacity. Produktdetails Bodega Sausini San Rafael Tariji Ltda. Grape Selection: Double manual selection of bunches and grapes. Grape Maceration: Cold pellicular maceration for 5 days at 8º C, before alcoholic 01.04.02 Bolivien fermentation. Cabernet Sauvignon Alcoholic Fermentation: With indigenous yeast for 10 days, in stainless steel tanks at 27º C. Variety: 100% Cabernet Sauvignon Malolactic Fermentation: Carried out in French oak barrels. Vineyards: 70% Sunchuyaico y 30% San Luis Ageing: For 24 months in medium toasted French oak barrels to grant comple- Vine age: between 15 and 35 years old xity, structure and finesse. Altitude: 1.870 masl y 1,840 masl Estate Grown and Bottled. Irrigation: water in grooves, by gravity Soil: clay loam Analytic Data: Yield: 2.76 kg per vine Alcohol: 15%. Harvest: manual in March. PH: 3.50.
© 2018 Messe Düsseldorf GmbH 53 © 2018 Messe Düsseldorf GmbH 54 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Reception & selection: grape sorting table and destemmer Yield: 3,85 kg per vine Fermentation: whole berries in 1.800 liter Inox tanks Harvest: manual in March; before sunrise. Reception & selection: grape sorting table and destemmer Alcoholic fermentation: 13 days, max temp. 22 C° Fermentation: whole berries in 1.800 liter Inox tanks Malolactic fermentation: spontaneous around the end of April Maturation and stabilization: stabilized in cold temp. Alcoholic fermentation: 12 days, temp. between 16 y 18 C° Aging: 20% in oak barrels y 80 % months in tanks Malolactic fermentation: spontaneous around the end of April Production: 9.653 bottles Maturation and stabilization: stabilized in cold temp., no filtering Merlot 2011 Aging: 8 months in tanks and 4 months in bottles Variety: 100% Merlot Production: 2,460 bottles Vineyards: 100% from San Luis, Tarija Vine age: 20 years old Bodega Tukma Altitude: 1,840 masl Irrigation: water in grooves, by gravity Adresse Ruta 40 Km 4323 4141 Tolombon, Cafayate, Salta Soil: clay loam Argentinien Yield: 3,0 kg per vine Harvest: manual in March. Telefon +54 387 4318022 Reception & selection: grape sorting table and destemmer Fermentation: whole berries in 1.800 liter Inox tanks Fax
Alcoholic fermentation: 13 days, max temp. 22 C° Internet Adresse www.tukma.com Malolactic fermentation: spontaneous around the end of April E-Mail [email protected] Maturation and stabilization: stabilized in cold temp.
Aging: 20% in oak barrels y 80 % in tanks Stand Halle 09, A68 Production: 7,910 bottles Muscat 2014 Produktübersicht Bodega Tukma Variety: 100% Moscatel de Alejandria Vineyards: Single vineyard, Sunchuyaico, Tarija 01.04.01.01.01 Cafayate Vine age: 15 years old Altitude: 1,870 masl Irrigation: water in grooves, by gravity Soil: clay loam
© 2018 Messe Düsseldorf GmbH 55 © 2018 Messe Düsseldorf GmbH 56 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails Bodega Tukma are a complete universe for the palate. Blends from the best selection of Malbec, Cabernet Sauvignon and Bonarda red grapes repre- 01.04.01.01.01 Cafayate senting the best of each harvest and with great qualities for storage. Still dry wine in 75cl bottles Origin Tukma Vistalba land – Upper Mendoza River Area – Luján de Cuyo – Mendoza – Ar- gentina Finca Las Nubes Soil Alluvial origin, with pebbles. Silt loam, medium-low fertility. Low percentage of Bodega Vistalba S.A. organic material. Good drainage and low salinity. Varietal composition Adresse Roque Saenz Pena 3531 5509 Mendoza 54% Malbec Argentinien 30% Bonarda 16% Cabernet Sauvignon Telefon +54 261 4989400 Elaboration Fax Cosechado manualmente en cajas de 18-kilos. Malbec del 11 de abril, el Ca- bernet Sauvignon el 14 de abril y la Bonarda el 26 de abril. Internet Adresse www.bodegavistalba.com Tasting notes Color: Intense red, dusky core and well-defined ruby edges. E-Mail [email protected] Nose: Complex, with spicy notes like nutmeg and nuts and dried fruits like figs and walnuts. Stand Halle 09, C68 Mouth: great structure and volume. Aftertaste reminding of dried fruits, cinnamon and vanilla notes, which makes its time in the barrel evident. Produktübersicht Bodega Vistalba S.A. Climate Harsh winters and hot summers with temperate or hot days and very cold nights. 01.04.01.02.06 Zona Alta del Río Mendoza The daily temperature range is about 15º C during the growing development stage, favoring a very good production of color and tannins. 01.04.01.02.07 Zona del Valle de Uco Grapes Bonarda, Cabernet Sauvignon, Malbec Produktdetails Bodega Vistalba S.A. Wine-pairing 01.04.01.02.06 Zona Alta del Río Mendoza Meat, pasta, stews, legumes, mature cheese.
Vistalba Corte A 2011 Vintage Description Year 2011 Made with grapes from the Vistalba land, these wines Storage
© 2018 Messe Düsseldorf GmbH 57 © 2018 Messe Düsseldorf GmbH 58 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
100% of the wine was aged in French oak barrels for 19 months. Bonarda, Cabernet Sauvignon, Malbec Expected storage time: 10 years. Wine-pairing Technical data Meat, pasta, stews, legumes, mature cheese. Alcohol: 14.9% Vintage Total acidity: 6.12 g/l Year 2015 Sugar: 3.05 g/l Storage PH: 3.6 Twenty percent of the blend was matured in oak barrels for 12 months. Vistalba Corte C 2015 Technical data Description Alcohol: 14 % Made with grapes from 50 hectares of the Vistalba land, Total acidity: 5.2 g/l these wines are a complete universe for the palate. Sugar: 2.3 g/l Blends from red grapes identified as Corte A, B and C, representing the best PH: 4 of each harvest and with great qualities for storage. 01.04.01.02.07 Zona del Valle de Uco Origin Vistalba land – Upper Mendoza River Area – Luján de Cuyo – Mendoza – Ar- Tomero Gran Reserva gentina Origin Soil Finca Los Álamos – Alto Valle de Uco Silt loam, medium-low fertility. Low percentage of organic material. Good drai- Soil nage and low salinity. Sandy loam with pebbles, medium-low fertility. Low percentage of organic ma- Varietal composition terial. Good drainage and low salinity. 82% Malbec Varietal composition 18% Cabernet Sauvignon 100% Malbec Tasting notes Tasting notes
Colour: Intense red with purple hues. Color: Brilliant dark crimson, with darker glints. Aroma: Red fruits aromas, prunes and rippen cherries. Nose: Toasted, smoked notes, backed by sweet spices and pulpy and juicy pru- nes. Sweet. Mouth: Sweet entrance, silky tannins. Rippen cherries and dry fruits as almond and nuts. Mouth: Sweet mouth attack. Concentrated virtues of the great Malbec wines, fruity, with an excellent wood backing that does not stand out or overshadow it. Climate Harsh winters and hot summers with temperate or hot days and very cold nights. Climate The daily temperature range is about 15º C during the growing development Harsh winters and hot summers with temperate or hot days and very cold nights. stage, favoring a very good production of color and tannins. The daily temperature range is about 15º C during the growing development Grapes stage, favoring a very good production of color and tannins.
© 2018 Messe Düsseldorf GmbH 59 © 2018 Messe Düsseldorf GmbH 60 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Grapes Bodega y Cavas de Weinert S.A. Malbec Produktübersicht Wine-pairing 01.04.01.02.06 Zona Alta del Río Mendoza Meat, pasta, stews, legumes, mature cheese. Vintage Produktdetails Bodega y Cavas de Weinert S.A.
Year 2008 01.04.01.02.06 Zona Alta del Río Mendoza Storage COSECHA DE OTOÑO SAUVIGNON BLANC 100% of this wine was aged in new French oak barrels for 19 months, bottled on December 28th 2010 and stowed at 12ºC for 12 months before being put on Variety:100% Sauvignon Blanc the market Vineyards:Lunlunta Technical data Winemaker:Hubert Weber Alcohol: 15.5% Tasting Notes:Sweet wine of golden color with soft Total acidity: 5.55 G/L green reflexes; Intense smell of honey, tropical and dry fruits; Very good balance and a persistent finish that en- Sugar: 3.09 G/L hances its aromas PH: 3.7 MERLOT ESTRELLA - 1999 Bodega y Cavas de Weinert S.A. Variety:100% Merlot Vineyards:Luján de Cuyo Adresse Av. San Martin 5923 5055 Lujan de Cuyo Winemaker:Hubert Weber Argentinien History:The Ugarteche region, located south of Luján de Cuyo, was favored by the scarcity of precipitation Telefon +54 261 4964381 and the high temperatures recorded during the summer of 1999. In a small vineyard of eight hectares, grapes were conceived that gave rise to a wine that during its Fax aging in the casks of the cellar, was developing unprecedented. After repeated tastings over three years in which Hubert Weber observed the complexity and Internet Adresse www.bodegaweinert.com evolution of wine, he became the most recent exponent of the Weinert Estrella Collection E-Mail [email protected]
Stand Halle 09, C68
© 2018 Messe Düsseldorf GmbH 61 © 2018 Messe Düsseldorf GmbH 62 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
MONTFLEURY Produktdetails Bodega y Vinedos Mauricio Lorca S.A. Variety:48,5% Cabernet Sauvignon, 48,5% Malbec, 2% Cabernet Franc, and 1% Gamay 01.04.01.02.06 Zona Alta del Río Mendoza Vineyards:Luján de Cuyo Still wines Winemaker:Hubert Weber Mauricio Lorca belongs to a generation of winemakers which seeks to go beyond the familiar, to be in the vanguard with constant innovation. He has benefitted Tasting Notes:Bright and clear wine, pink with blue high- from experience at important Argentine wineries; he is consultant to several wi- lights. With intense and complex aroma, presence of ne projects; and is the principal winemaker for Enrique Foster wines where, in very fresh red fruits and toasted touches of nuts. On addition, he is a partner in the Foster Lorca winery. the palate, its flavor is intense, sweet and tender, slow- ly evolving in a soft warmth with elegant and firm finish Mauricio is a pioneer in the production of unoaked premium wines. His philoso- phy is based in ensuring that modern vineyard management is used and seeks to bottle exactly what nature provides. WINES: Bodega y Vinedos Mauricio Lorca S.A. Lorca Fantasía (malbec, malbec-syrah, cabernet sauvignon, cabernet franc, tor- Adresse Brandsen 1039, Perdriel rontés, sauvignon blanc, chardonnay, moscatel, sparkling) 5507 Lujan de Cuyo - Mendoza Lorca Opalo (malbec, syrah, cabernet sauvignon, blend) Argentinien Lorca Poético (malbec, syrah, cabernet sauvignon, cabernet franc, viognier, blend) Telefon +54 9261 4560586 Mauricio Lorca Inspidado (cabernet franc, blend)
Fax Bodegas Borbore Internet Adresse www.grupofosterlorca.com Adresse Colon S/N, San Martin E-Mail [email protected] 5439 San Juan Argentinien Stand Halle 09, A68 Telefon +54 264 4971-482
Produktübersicht Bodega y Vinedos Mauricio Lorca S.A. Fax +54 264 4201-158
01.04.01.01.03 Valle de Famatina Internet Adresse www.bodegasborbore.com.ar
01.04.01.02.06 Zona Alta del Río Mendoza E-Mail [email protected]
Stand Halle 09, A68
© 2018 Messe Düsseldorf GmbH 63 © 2018 Messe Düsseldorf GmbH 64 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
This wine is the fruit of 24 years of experience Carrau as Bodegas Borbore Produktübersicht pioneers in the Cerro Chapeu region, Rivera. His name is a tribute to Don Francisco Carrau Amat (1790-1860), who in 01.04.01.02 CUYO his generation promoted the planting of the first red varieties in Vilassar de Mar, Catalonia. Bodegas Borbore Produktdetails CLIMATE: Temperate, continental more than 300 m above sea level, with good thermal differential. 01.04.01.02 CUYO TYPES OF SOIL: Sandy reddish, very low fertility, deep and Bottle and bulk red & white varietal wines with great drainage. Malbec, Syrah, Cabernet Sauvignon, Pinot Noir, Bonarda, Chardonnay, Chenin TYPE OF GRAPES: 100% Tannat. Blanc, Torrontes, Sauvignon Blanc, Viognier. TYPE OF HARVEST: Manual in boxes of 16 kg. Crushing: On the tank without pumps. Bodegas Carrau S.A. WINEMAKING 12 day fermentation at 22-25 ° C in open tanks with a maceration of 10 days to Adresse Cesar Mayo Gutierrez 2556 12400 Montevideo pressing. End of fermentation in barrels with spontaneous malolactic fermenta- Uruguay tion in barrels 50% American oak and 50% French for 18 months on its lees. Telefon +598 2 3200238 ARUNGUÁ TANNAT
Fax +598 2 3208221 In the last 30 years in the vineyards of Bodegas Carrau Las Violetas, we explored the best soils and plots of varieties best grapes adapted for high expression and quality. In this wine Internet Adresse http://www.bodegascarrau.com we have developed a very particular wine Tannat variety of Violets, with these we more complexity and a different style E-Mail [email protected] that highlight the potential of this variety. This variety was cho- sen for its good adaptation to Uruguay. Stand Halle 09, C58 CASTEL PUJOL ROBLE CABERNET SAUVIGNON Castel Pujol was released in 1975 after starting one of the Produktübersicht Bodegas Carrau S.A. first vineyards in the country retrofits. This brand with its Clas- sics line is considered the precursor of the wines of Uruguay, 01.04.07.02 Canelones both in the local market and for export. This Oak Line reflects the innovative spirit of the Carrau family and brings out the best of the prestigious region of Las Violetas in southern Uru- Produktdetails Bodegas Carrau S.A. guay Weather: Warm during the day and cold at night, with 01.04.07.02 Canelones influence of the Rio de la Plata SOIL TYPE: fertile, loamy, with high levels of organic matter and medium depth. TYPE OF GRAPES: 100% AMAT RED Cabernet Sauvignon. TYPE OF HARVEST: Manual in boxes of 16 kg.
© 2018 Messe Düsseldorf GmbH 65 © 2018 Messe Düsseldorf GmbH 66 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Bodegas Escorihuela Gascón 1884 PALATE: Wide palate with defined flavors and good character. Red and black fruits such as plums and wild berries can be appreciated as it flows with mineral Adresse Belgrano 1188 aftertaste that builds up with its texture. Rich and balanced tannic structure with 5501 Godoy Cruz, Mendoza firm and refreshing acidity. Long- lasting and oily finish that reminds of red fruit Argentinien marmalade with hints of oak. PEAK DRINKING: 15 years. Telefon +54 261 4242282 LAST HARVEST: 2015.
Fax +54 261 4242282 MIGUEL ESCORIHUELA GASCÓN Malbec, Cabernet Sauvignon y Syrah Internet Adresse www.escorihuelagascon.com.ar GRAPE VARIETY: 85% Malbec, 10% Cabernet Sauvignon and 5% Sy- rah. E-Mail [email protected] VINEYARD REGION: Malbec and Syrah: El Cepillo Vineyard, Uco Val- ley; Cabernet Sauvignon: vineyards in San José, Tupungato. Stand Halle 09, C68 WINE ANALYSIS: Alc/ Vol: 14%. MATURATION: Malbec and Syrah: aged for 16 months in French oak Produktübersicht Bodegas Escorihuela Gascón 1884 casks; Cabernet: aged for 16 months in French oak barrels. COLOUR: Deep violet red with bright tones of purple. 01.04.01.02.05 Zona Este NOSE: Complex on the nose with deep aromas of cassis, black plums, spices and herbs from Provence in addition to smoked undertones, cloves, vanilla and 01.04.01.02.06 Zona Alta del Río Mendoza cocoa. PALATE: Approaches the palate with elegance as it flows sharp and juicy. Fresh Produktdetails Bodegas Escorihuela Gascón 1884 and fruity mouthfeel that imposes flavors of wild fruit marmalade, balsamic un- dertones and toasts that define its complexity. Round and velvety tannins achie- 01.04.01.02.05 Zona Este ve good balance between tight acidity and a kind finish. Long finish with spiced and fruity aftertaste. DON Malbec PEAK DRINKING: 15 years. GRAPE VARIETY: 100% Malbec. LAST HARVEST: 2014. VINEYARD REGION: Lot 6, El Cepillo Vineyard, Valle de UCO. WINE ANALYSIS: Alc/ Vol: 14%. MATURATION: Fermented and aged for 16 months in 400 liter French oak barrels. COLOUR: Deep violet red with bright tones of purple and good density. NOSE: Intense aromas of fruit. Reminds of black plums, ripe strawberries, blu- eberries and blackberries. The oak aging adds vanilla, cedar and cocoa under- tones.
© 2018 Messe Düsseldorf GmbH 67 © 2018 Messe Düsseldorf GmbH 68 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
PEQUEÑAS PRODUCCIONES Malbec BODEGAS ESMERALDA SA BODEGA CATENA ZAPATA GRAPE VARIETY 100% Malbec. Produktübersicht VINEYARD REGION: Las Compuertas (Luján de cuyo), Vista Flores 01.04.01.02.07 Zona del Valle de Uco (Tunuyán), La Consulta (San Carlos) and ”Finca el Cepillo”, (Valle de Uco, orgánico). Produktdetails BODEGAS ESMERALDA SA BODEGA CATENA ZAPATA WINE ANALYSIS: Alc/ Vol: 14%. MATURATION: 10 months in French oak barrels. 01.04.01.02.07 Zona del Valle de Uco COLOUR: Bright and concentrated violet red with purplish tones. Adrianna Vineyard Mundus Bacillus Terrae Malbec NOSE: Aromas of ripe fruits such as plums, cherries and blueberries- Fresh 2013 violets and wild berries over earthy, smoked undertones and hints of spice. The Catena Family is entering its second century of wi- PALATE: Wide and juicy palate. Sudden sweet and fruity savor that evolve to nemaking in Mendoza, Argentina. Named after Nicolás the midpalate dry, fresh and flavorful. Young, velvety tannins that allow a long Catena Zapatas youngest daughter, the Adrianna Vi- and intense finish, fruity and fragrant. neyard is located at almost 5,000 feet elevation in Men- doza. The soils in this 1.4 hectare parcel are filled with scattered limestone and PEAK DRINKING: 10 years. marine deposits that covered the region millions of years ago. The limestone LAST HARVEST: 2015. layers are well-drained and particularly rich in rhizobacteria, the microorganisms that help vine roots withstand stress and absorb nutrients. Thus, the name ”mun- dus bacillus terrae” or ”elegant microbes of the earth”. BODEGAS ESMERALDA SA BODEGA CATENA ZAPATA Angélica Zapata Cabernet Franc La Pirámide Vi- Adresse 413, Avenida Rivadavia neyard Designat 1002 Capital Federal Of a deep purple color, the nose offers black raspberries Argentinien and cherries, laced with delicate herbal notes. On the palate, it is an elegant and complex wine, with dark berry fruit and herbs in perfect Telefon +33 6 34908232 harmony with subtle oak. A fresh, balanced acidity helps accentuate some mint and eucalyptus notes that lead to a long refreshing finish. Fax TECHNICAL INFORMATION Varietal: 100% Cabernet Franc Internet Adresse www.catenawines.com Alcohol: 14% Vineyard: Adrianna, Gualtallary, Tupuntago, 4,757 elevation. Soil: Alluvial, gra- E-Mail velly. Limestone topsoil. Rocky alluvial subsoil. Fermentation: 5 day pre-fermentation cold maceration. Fermentation in 3000L Stand Halle 09, E72 egg shaped concrete tanks, for 18 days. 20/30 day maceration. Full malolactic fermentation. Aging: 24 months in French oak Total Acidity: 5.56 grams/liter
© 2018 Messe Düsseldorf GmbH 69 © 2018 Messe Düsseldorf GmbH 70 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
pH: 3.52 Bodegas San Huberto S.A. Unfined and unfiltered Produktübersicht 01.04.01.01 NORTE Catena Zapata Estiba Reservada
The project began in the early 1980s with the selection Produktdetails Bodegas San Huberto S.A. of the best mountain vineyard sites and the most suita- ble clones of Cabernet Sauvignon, Malbec and Merlot, 01.04.01.01 NORTE all designed to produce a wine that could rival the most prestigious of the world. Tipical varietals of Argentina: Torrontés + Malbec along wit Extensive research and investigation led to the development of exceptional vi- San Huberto: Chardonnay, 2017, La Rioja neyards, giving birth to Catena Zapata. The grapes, sourced from the Agrelo vineyard, planted at 3117 ft at the foot of the Andes, enjoy a wide thermal am- San Huberto: Torrontés, 2017, La Rioja plitude of sunny days and cool nights, ensuring a high concentration of flavors San Huberto: Malbec, 2017, La Rioja and aromas, as well as the tannic structure necessary for long term aging. San Huberto: Cabernet Sauvignon, 2017, La Rioja Catena Zapata Estiba Reservada has a deep violet colour with red ruby hues. The nose is intense, with complex cedar, ripe red cassis, tobacco and sweet San Huberto: Malbec, 2016, La Rioja spice. On the palate, a sweet, soft entry leads to a rich wine packed with red San Huberto: Cabernet Sauvignon, 2016, La Rioja fruit and subtle black pepper and eucalyptus flavours. Finishes long and elegant Nina: Gran Malbec CO: 2014 RE: Mendoza with round, silky tannins. Nina: Petit Verdot, 2014, La Rioja Nina: Blend, 2014, La Rioja Bodegas San Huberto S.A. Nina: Malbec, 2014,La Rioja Nina: Petit Verdot, 2014, La Rioja Adresse Av. Córdoba 939 - 4to Piso 1054 Buenos Aires Argentinien
Telefon +54 11 43218400
Fax +54 11 43218400
Internet Adresse www.bodegassanhuberto.com.ar
E-Mail [email protected]
Stand Halle 09, A68
© 2018 Messe Düsseldorf GmbH 71 © 2018 Messe Düsseldorf GmbH 72 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Bodegas San Juan de la Frontera S.A. Las Invernadas Bodegas y Vinedos O. Fournier S.A. Wines Adresse Calle Los Indios s/n Adresse Mendoza Entre 14y15 5567 La Consulta / Mendoza 5429 Pocito - San Juan Argentinien Argentinien Telefon +54 2622 451579 Telefon +54 926 450-54504 Fax Fax Internet Adresse http://www.ofournier.com Internet Adresse E-Mail [email protected] E-Mail [email protected] Stand Halle 13, A01 Stand Halle 09, A68
Produktübersicht Bodegas y Vinedos O. Fournier S.A. Produktübersicht Bodegas San Juan de la Frontera S.A. Las... 01.01.24.47 Ribera del Duero 01.04.01.02 CUYO 01.04.01.02.07 Zona del Valle de Uco Produktdetails Bodegas San Juan de la Frontera S.A. Las... Produktdetails Bodegas y Vinedos O. Fournier S.A. 01.04.01.02 CUYO Still wines 01.04.01.02.07 Zona del Valle de Uco Our brands are Incienso y Silverland: Malbec and Cabernet Sauvignon B Crux Name of the wine B Crux Vintage: 2012 Varieties :100% Sauvignon Blanc Vineyard description Apellation :Vista Flores, Mendoza – Argentina Harvest: Begins at the middle of February. Clusters are selected at the winery and sorted twice by hand. Altitude: 1.100 mts. / 3600 ft.
© 2018 Messe Düsseldorf GmbH 73 © 2018 Messe Düsseldorf GmbH 74 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails Bodegas y viñedos Huarpe S.A. Winemaking characteristics Fermentation: 10 days in stainless steel tanks. 01.04.01.02.05 Zona Este AGRELO TERROIR Maceration: Cold maceration for 8 hours between 6º to 8º C Agrelo is a synonym of clay loam soils, broad thermal am- Barrel ageing :No plitude, an altitude of 900 m.a.s.l., intense sunlight and fresh Filtration :Yes air. This blend is a symbol of the balance and opulence of its Technical analysis place of origin. Alcohol :12,1 % Total Acidity :7,10 g/l pH3,25
Callejon del Crimen La Luz del Vino S.A. Bodegas y viñedos Huarpe S.A. Adresse Calle Armani s/n, Tunoyan Adresse Routa Provincial 15, km 32, Agrelo 5563 Mendoza 5509 Lujan de Cuyo, Mendoza Argentinien Argentinien Telefon +54 9116 1861925 Telefon +54 261 4900397 Fax Fax +54 261 4900397 Internet Adresse www.fincalaluz.com.ar Internet Adresse www.huarpewines.com E-Mail [email protected] E-Mail [email protected] Stand Halle 09, C68 Stand Halle 09, C68
Produktübersicht Callejon del Crimen La Luz del Vino S.A. Produktübersicht Bodegas y viñedos Huarpe S.A. 01.04.01.02.06 Zona Alta del Río Mendoza 01.04.01.02.05 Zona Este
01.04.01.02.06 Zona Alta del Río Mendoza
© 2018 Messe Düsseldorf GmbH 75 © 2018 Messe Düsseldorf GmbH 76 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails Callejon del Crimen La Luz del Vino S.A. Produktübersicht Carinae S.A. 01.04.01.02.06 Zona Alta del Río Mendoza 01.04.01.02.06 Zona Alta del Río Mendoza Gran Callejon del Crimen Gran Callejón comes from our terroirs of Altamira, Gualtallary and Vista Flo- Produktdetails Carinae S.A. res. Each year, we manufacture the best Malbec Blend the land can offer. It is always a different wine, harvest after harvest. From Gualtallary, given its calca- 01.04.01.02.06 Zona Alta del Río Mendoza reous soils, we achieve a Malbec with a more challengin g structur e. Altamir a provides a Malbec with a rounder and softer texture. Thanks to its stony soil Malbec and the cool breeze from Los Andes, in Vista Flores we obtain thicker textures Red wine of good color and structure (2016). All the aromas of red with a deep violet colour. fruits and plum typical of this variety Gran Reserva appear in this wine, destinated to be drunk young at 15-17ºC, although it shows an aging potential of a few years. Our “Gran Reserva” line has won many awards and it is renowned worldwide. It is an outstanding “Smart Buy” year after year. The aromatic richness of this It goes very well with tapas, pizzas or grilled meats. line perfectly matches the vanilla and the chocolate from its 12-month ageing process in new French oak barriques. Reserva With a perfect balance and intense colour, our “Reserva” line has soft tannins Casa de Uco S.A. and a long-lasting finish. It is aged in French oak barriques for 8 months, and then it is stowed in bottles for 6 more months before being released to the market. Adresse Alberdi 431, 15th Floor, Office 1502 1636 Olivos, Buenos Aires Argentinien Carinae S.A. Telefon +54 11 52455550 Adresse Videla Aranda 2899, 5517 Maipu, Mendoza Fax Argentinien Internet Adresse http://www.casadeuco.com Telefon +54 261 499-0470 E-Mail [email protected] Fax +54 261 499-0637 Stand Halle 09, C68 Internet Adresse http://www.carinaevinos.com
E-Mail [email protected] Produktübersicht Casa de Uco S.A.
01.04.01.02.06 Zona Alta del Río Mendoza Stand Halle 09, C68
© 2018 Messe Düsseldorf GmbH 77 © 2018 Messe Düsseldorf GmbH 78 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails Casa de Uco S.A. Produktdetails Casa Valduga Vinhos Finos Ltda.
01.04.01.02.06 Zona Alta del Río Mendoza 01.04.03.06 Serra Gaúcha El Salvaje Merlot 2011 Malbec The winery’s icon wine, only produced with exceptional crops. It has a Salvaje embodies Malbec in its most natural form. An expres- limited number of bottles. Its sale happens only through a prenotation sive wine that comes from the unique terroir in the Uco Valley, and it comes with a certificate informing the bottle’s number ensuring in Mendoza, Argentina. Every powerful bottle pays tribute to the product’s uniqueness. the rich landscape and native flora and fauna of the region. In spanish, Salvaje means Wild.
Casa Valduga Vinhos Finos Ltda. CEPAS ARGENTINAS S.A. Viniterra/ Orfila
Adresse Via Trento 2355 - Vale dos Vinhedos Adresse Maipu 171 95701-720 Bento Goncalves B1870B Avellaneda - Buenos Aires Brasilien Argentinien
Telefon +55 54 2105-3121 Telefon +54 011 55201000
Fax +55 54 2105-3122 Fax
Internet Adresse http://www.casavalduga.com.br Internet Adresse www.viniterra.com.ar
E-Mail [email protected] E-Mail
Stand Halle 09, G28 Stand Halle 09, C68
Produktübersicht Casa Valduga Vinhos Finos Ltda. Produktübersicht CEPAS ARGENTINAS S.A. Viniterra/ Orfila
01.04.03.06 Serra Gaúcha 01.04.01 Argentinien
02.01 Fruchtschaumwein
© 2018 Messe Düsseldorf GmbH 79 © 2018 Messe Düsseldorf GmbH 80 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails CEPAS ARGENTINAS S.A. Viniterra/ Orfila MALBEC VINITERRA SINGLE VINEYARD ELABORATION 01.04.01 Argentinien Harvest: hand-picked in mid April. CABERNET SAUVIGNON OMNIUM Elaboration process: 3 days of cold maceration, 8 days of fermentation ELABORATION at 26 °C - 28 °C, and 30 days of maceration after fermentation. 20% of the wine ferments in rotating French oak barrels. Harvest: hand-picked in mid April. Ageing: 18 months in new French oak barrels, followed by 12 months Elaboration process: fermentation in stainless steel tanks for 8 days in bottle. at 24 °C - 26 °C, and 2 days of maceration after fermentation. TASTING NOTES TASTING NOTES Its intense violet color denotes a high concentration. In nose, it is both complex This is a young wine of an intense red color. It displays spicy aromas of and elegant, combining notes of red fruit, such as plum and cherry, with aromas black pepper and licorice, and it has notes of fresh red fruit. In mouth, of tobacco, chocolate and toast, which results from its aging in oak. In mouth, it is a clean-cut and juicy wine, with soft tannins. It has a balanced and round a complex combination of the fruity and oak notes is perceived. This full bodied finish. wine with round tannins offers a balanced and persistent aftertaste. SERVING SERVING TEMPERATURE TEMPERATURE 16/18°C 14/16°C
CARMÉNÈRE VINITERRA SELECT Clop Wines S.H. ELABORATION Harvest: hand-picked in late April. Adresse Ruta Provincial 50 y Carril Cervantes 5531 Fray Luis Beltran Maipu, Mendoza Elaboration process: 3 days of cold maceration, 8 days of fermentation Argentinien at 26 °C – 28 °C and 20 days of maceration after fermentation. Ageing: 12 months in French oak barrels, then it remains for at least 8 Telefon +54 261 4921615 months in bottle. TASTING NOTES Fax +54 261 4914541 This is an elegant and complex dark red wine. In nose, it displays a wide range of aromas, from notes of fresh red fruit and spices typical of this variety, such as Internet Adresse www.clopwines.com red bell pepper, to nuts and chocolate, resulting from its long aging in oak. In mouth, it is brad with a noticeable structure, soft and round tannins. This is a E-Mail [email protected] wine with a great finish and high aging potential. SERVING TEMPERATURE Stand Halle 09, A68 16/18°C
© 2018 Messe Düsseldorf GmbH 81 © 2018 Messe Düsseldorf GmbH 82 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Cremaschi Furlotti S.A. Produktübersicht Clop Wines S.H. Adresse Miraflores 130, Floor 19 01.04.01.02.06 Zona Alta del Río Mendoza 8320215 Santiago Chile 01.04.01.02.07 Zona del Valle de Uco Telefon +56 22 5862510 Produktdetails Clop Wines S.H. Fax +56 22 6327346 01.04.01.02.07 Zona del Valle de Uco Still Wines Internet Adresse www.cf.cl LOS CLOP RESERVA AGRELO MALBEC 2016 E-Mail [email protected] Los CLOP RESERVA AGRELO CABERNET SAUVIGNON 2016
LOS CLOP RESERVA AGRELO SAUVIGNON BLANC 2017 Stand Halle 09, F67 LOS CLOP RESERVA PARAJE ALTAMIRA VALLE DE UCO MALBEC 2015 LOS CLOP RESERVA PARAJE ALTAMIRA VALLE DE UCO CABERNET SAU- VIGNON 2015 Produktübersicht Cremaschi Furlotti S.A.
LOS CLOP RESERVA PARAJE ALTAMIRA VALLE DE UCO CABERNET FRANC 01.04.04.12 Valle del Maule 2015 LOS CLOP BLEND OF TERROIRS 2014 El Porvenir de Cafayate
Adresse Av. Belgrano 11 4400 Salta Argentinien
Telefon +54 911 645900-13
Fax +54 11 735-7430
Internet Adresse www.elporvenirdecafayate.com
Stand Halle 09, A68
© 2018 Messe Düsseldorf GmbH 83 © 2018 Messe Düsseldorf GmbH 84 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails Exportadora Darwin Vineyards Ltd. Produktübersicht El Porvenir de Cafayate 01.04.04.06 Valle de Curicó 01.04.01.01.01 Cafayate Darwin Vineyards Grand Reserve Syrah / Cabernet Sauvignon (E Grand Reserve Produktdetails El Porvenir de Cafayate 76% Syrah, 24% Cabernet Sauvignon (aged for 12 months in French and Ame- 01.04.01.01.01 Cafayate rican Oak barrels) FINE WINE Suitable for vegans and vegetarians. AMAUTA ABSOLUTO ( MALBEC, TANNAT, CABERNET SAUV, TORRONTES) Darwin Vineyards Late Harvest Sauvignon Blanc / Sémillon (Es AMAUTA CORTES ( 4 CORTES TINTOS) Late Harvest LABORUM SINGLE VINEYARD ( MALBEC, CABERNET, TANNAT, SYRAH, 90% Sauvignon Blanc, 10% Sémillon (25% aged in French and American Oak TORRONTES, ROSASO , TORRONTES OAK FERMENTED) barrels, 90 g/L residual sugar) PORVENIR ICON Suitable for vegetarians.
01.04.04.12 Valle del Maule Exportadora Darwin Vineyards Ltd. Darwin Vineyards Cabernet Sauvignon (Estate Bottled Chile) - Entry, Reserve, Private Reserve Adresse Roger de Flor 2736, Depto 71 7550179 Santiago, Chile 100% Cabernet Sauvignon Chile Grand Reserve
Telefon +56 35 1210990-906 100% Cabernet Sauvignon (aged for 12 months in French and American Oak barrels)
Fax +56 35 1211956-500 Family Reserve 100% Cabernet Sauvignon (aged from 18 to 24 months in French Oak barrels) Internet Adresse www.darwinvineyards.com Semi-sweet 100% Cabernet Sauvignon (>28g/L residual sugar) E-Mail [email protected] All suitable for vegans and vegetarians.
Stand Halle 09, E58-49 Darwin Vineyards Carménère (Estate Bottled Chile) - 2 Levels Varietal, Private Reserve 100% Carmenere Produktübersicht Exportadora Darwin Vineyards Ltd. Both suitable for vegans and vegetarians. 01.04.04.06 Valle de Curicó Darwin Vineyards Chardonnay (Estate Bottled Chile) - 4 level Entry / Reserve / Private Reserve 01.04.04.12 Valle del Maule
© 2018 Messe Düsseldorf GmbH 85 © 2018 Messe Düsseldorf GmbH 86 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
100% Chardonnay (unoaked) Suitable for vegans and vegetarians. Grand Reserve Darwin Vineyards Varietal Pinot Grigio (Estate Bottled Chile 100% Chardonnay (aged for 6 months in French Oak Barrels) 100% Pinot Grigio (unoaked) All suitable for vegetarians. Suitable for vegetarians. Darwin Vineyards Grand Reserve Carménère / Cabernet Sauvigno Grand Reserve Familia Blanco Winery & Vineyards Babriel Blanco 85% Carmenere, 15% Cabernet Sauvignon (aged for 12 months in French and American Oak barrels) Adresse Ruta 86 km 7, Ugarteche, Lujan de Cuyo Suitable for vegans and vegetarians. 5509 Ugarteche Argentinien Darwin Vineyards Merlot (Estate Bottled Chile) - 3 Levels (V Varietal, Reserve, Private Reserve Telefon +54 926 13000414 100% Merlot All suitable for vegans and vegetarians. Fax +54 261 4985741 Darwin Vineyards Pinot Noir (Estate Bottled Chile) - 3 Level Internet Adresse www.familiablancowines.com.ar Varietal, Reserve, Private Reserve 100% Pinot Noir E-Mail [email protected] All suitable for vegans and vegetarians. Stand Halle 09, C68 Darwin Vineyards Private Reserve Syrah (Estate Bottled Chile Private Reserve 100% Syrah Produktübersicht Familia Blanco Winery & Vineyards Babriel Blanco
Suitable for vegans and vegetarians. 01.04.01.02.06 Zona Alta del Río Mendoza Darwin Vineyards Sauvignon Blanc (Estate Bottled Chile) - 3 Varietal / Reserve / Private Reserve 02.04 Schaumwein 100% Sauvignon Blanc (unoaked) Semi-sweet 100% Sauvignon Blanc (unoaked, >28g/L residual sugar) All suitable for vegetarians. Darwin Vineyards Special Reserve Red Blend (Estate Bottled C Special Reserve 50% Cabernet Sauvignon, 25% Merlot, 25% Syrah
© 2018 Messe Düsseldorf GmbH 87 © 2018 Messe Düsseldorf GmbH 88 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails Familia Blanco Winery & Vineyards Babriel Blanco 89 points (´11), Wine Spectator: “Shows a sinewy, meaty character, as well as dried berry and wild cherry fla- 01.04.01.02.06 Zona Alta del Río Mendoza vours. Mocha and dark currant accents linger on the rich, sanguine finish.” Familia Blanco Gran Reserve Blend 2015 90 points Best Buy (´05), Wine Advocate On the nose is complex, with black fruits and spices. Mairena Bonarda Desafío 2017 (New Release)!! The palate has a full, clean, good body, good integration Aromas of black fruit, strawberry and floral notes on the nose. The palate is sweet and acidity. Long and deep finish. and round, with excellent freshness and acidity, good body and concentration, 93 points (´13), JamesSuckling.com 2016 with a long and very clean finish. “Lots of richness here with dried meat, smoke and plum character. Salty too. Full 92 points (´17), Descorchados 2017 body, velvety tannins and a long and flavorful finish. Drink or hold.” Mairena Cabernet Sauvignon 2017
Mairena Bonarda 2017 On the nose is fresh, spicy, aromas of pepper and strawberry notes. In the mouth it denotes maturity, with a direct and cle- Red fruits, plum & cherry flavors on the nose. Also so- an, linear, fluid entry, good balance and elegance. Excellent me notes of blackberry, blueberries and floral touch at freshness and acidity. the end. On the palate fresh, deep, sweet, precise, with excellent tannins and good balance with the oak. 90 points (´16), JamesSuckling.com 2017 90 points (´16), Descorchados 2017 90 points (´13), Guía Peñín 2015 91 points (´15), JamesSuckling.com 2016 Mairena Malbec 2017 “Dark berry and chocolate aromas and flavors. Full body, medium finish. Drink Red fruits, strawberry, plum & violet flavors; freshness and soft now.” oak notes on the nose. The palate is sweet, with good tannins Best Buy (´14), Highly recommended, 88 points -, Tasting.com and a persistent finish. Elegant wine with excellent balance. “Black garnet color. Exotic, fruity jammy aromas of cherry jam, plum preserves, 92 points (´16(, JamesSuckling.com 2017 vanilla, and nougat with an crisp, dry medium-full body and a warming, intere- 90 points (´15), JamesSuckling.com 2016 sting, medium-length cherry jam, plum preserves, rich earth, and vanilla mocha finish with medium tannins and moderate oak. Dense, chewy and jammy with “Plenty of ripe fruit and meat character. Full and round yet sa- loads of fruit preserves with a touch of rich mocha, earthy tannins and vanilla.” tisfying. Savory. Drink now.” Silver Medal (´14), Bonarda Argentina 2015 Best Buy (´14), Highly recommended, 88 points, Tasting.com Silver Medal (´13), Bonarda Argentina 2015 “Garnet color. Aromas of blackberry, toasty vanilla, currant, and black plum with a slightly chewy, crisp, dry medium-to-full body and a warming, delight- Silver Medal (´12), Bonarda Argentina 2014 ful, medium-length juicy blackberry, currant, vanilla, and toasted nuts finish with Gold Medal (´12), WSWA 71st Annual 2014 well-integrated tannins and moderate oak. Juicy and mouth filling blackberry, plum and currant fruit is framed with well integrated tannins and a toasty note of 92 points (´12), Guía Peñín 2015 vanilla-kissed oak. Creates a perfect balance of fruit and satisfying complexity.” 88 points (´11), Natalie Maclean: 91.75 pts - Gold Medal (´14), Vinus 2015 “A profound red with purple hues. Prominent notes of wild berries and vanilla, Bronce Medal (´13), Finger Lakes IWC 2015 mixed with a delicate hint of wild mushrooms on the nose. Intense tannins that 3rd place in the Top 5 (´13), Encontro de Vinhos de Sao Paulo grab the palate yet structured and smooth with a pleasant acidity.”
© 2018 Messe Düsseldorf GmbH 89 © 2018 Messe Düsseldorf GmbH 90 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
90 points-Gold Medal (´12), La Mujer Elige 2014 On the nose presents black fruits & spices flavors, notes of coffee and cocoa coming from the oak. In the mouth has good concen- Gold Medal (´12), Vinus 2014 tration, sweetness, balanced acidity and long finish. Silver Medal (´12), WSWA 71st Annual 2014 92 poitns (´14), JamesSuckling.com Gold Medal (´12), Finger Lakes IWC 2014 Silver Medal (´13), Vinandino 2015 Mairena Reserve Blend 2015 (New Blend)!: 50 % Cab Franc, 30 89 points (´12), Descorchados 2014 On the nose is complex, with black fruits and spices. The palate has 90 points (´12), Guía Peñín 2015 a full, clean, good body, good integration and acidity. Long and deep finish Gold Medal (´12), Vinalies-Paris 2015
Mairena Sauvignon Blanc 2017 Fresh, with aromas of white pepper, flowers and white peach. On the palate the entry is sweet, good acidity, asparagus notes and excellent finish. Mairena Reserve Bonarda 2015 On the nose presents red fruits, plum and floral finish. The palate denotes freshness, good acidity, great body and long finish. It came with great balance and excellent Mairena Torrontés 2017 tannins. On the nose has aromas of domestic spices such as 91 points (´13), JamesSuckling.com 2016 basil and rosemary, also white fruits. The palate pres- ents good acidity, freshness, balance and citrus no tes “A red with ripe fruit yet some fresh flower and nut cha- at the end. racter. Full body, juicy fruit and a flavorful finish. Silky tannins. Pretty bonarda. Drink now.” In the top best 50 producers from Argentina in Austral Spectator 2014 (´13) Gran Medalla de Oro (´13), Vinandino 2015 93 points-Double Gold Medal (´13), La Mujer Elige 2014 98.25 pts – Double Gold Medal (´12), Vinus 2015 Gold Medal (´13), Bonarda Argentina 2015 92 points-Gold Medal (´13), Finger Lakes IWC 2015 Gold Medal (´12), Vinalies-Paris 2015 90 points (´12), Guía Peñín 2015 89 points (´12), Descorchados 2014
Bonarda #1 Wines of the World (´09), WAWWJ 2015 94,40 points-Double Gold Medal (´09), Finger Lakes IWC 2014 93 points-Double Gold Medal (´09), La Mujer Elige 2014 Double Gold Medal (´09), Vinus 2014 Mairena Reserve Malbec 2015
© 2018 Messe Düsseldorf GmbH 91 © 2018 Messe Düsseldorf GmbH 92 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Familia Mayol Familia Mayol Cabernet Franc 2017 Pircas Vineyard. Vista Flores, Uco Valley, Mendoza. Planted in 1999 at an al- Adresse Necochea 183 titude of 1,020 meters / 3,346 feet. Average annual rainfall is 250 mm / 9.8 in. 5500 Mendoza The soil at Pircas Vineyard is alluvial with a composition of loam and loam mixed Argentinien with lime at a depth of 1 to 1,5 meters. Winemaking: Hand harvested in plastic boxes. Destemmed (whole berries). Fer- Telefon +54 261 4499-919 mented in stainless steel tanks with temperature control. Malolactic was spon- taneously produced in stainless steel. Fax Style: Intense red color with violet hues. Bell pepper and crushed gravel. Bright Acidity and minerality that finishes in a long mouthwatering taste. Internet Adresse www.FamiliaMayol.com Suggested Drinking Temperature: 18º-20º C (64º-68º F)
E-Mail [email protected] Familia Mayol Garnacha Blanca 2017 Pircas Vineyard. Vista Flores, Uco Valley, Mendoza. First Granacha Blanca (Gre- Stand Halle 09, C68 nache Blanc) planted in Argentina at an altitude of 1,052 meters / 3,350 feet. Average annual rainfall is 250 mm / 9.8 in. The soil at Pircas Vineyard is allu- vial with a composition of loam and loam mixed with lime at a depth of 1 to 1,5 meters. Pebbles and round rocks Produktübersicht Familia Mayol Winemaking: Hand harvested in plastic boxes. Destemmed. Cold Press and Fer- 01.04.01.02.05 Zona Este mented in stainless steel tanks with temperature control. Style: bright light golden color. White flowers and dill, herbaceous and mineral 01.04.01.02.06 Zona Alta del Río Mendoza notes. Suggested Drinking Temperature: 9º-11º C (48º-52º F) Produktdetails Familia Mayol Familia Mayol Malbec 2017 01.04.01.02.06 Zona Alta del Río Mendoza Pircas Vineyard. Vista Flores, Uco Valley, Mendoza. Planted in 1999 at an al- Familia Mayol Bonarda 2017 titude of 1,020 meters / 3,346 feet. Average annual rainfall is 250 mm / 9.8 in. The soil at Pircas Vineyard is alluvial with a composition of loam and loam mixed Pircas Vineyard. Vista Flores, Uco Valley, Mendoza. Old vine Bonarda planted with lime at a depth of 1 to 1,5 meters. in 1973 at an altitude of 1,020 meters / 3,346 feet. Average annual rainfall is 250 mm / 9.8 in. The soil at Pircas Vineyard is alluvial with a composition of loam Winemaking: Hand harvested in plastic boxes. Destemmed but not crushed and loam mixed with lime at a depth of 1 to 1,5 meters. (whole berries). Fermented in stainless steel tanks with temperature control. Cold maceration during pre-fermentation. Malolactic was spontaneously produ- Winemaking: Hand harvested in plastic boxes. Destemmed but not crushed ced in neutral oak. The wine rested in French oak barrels for 12 months. (whole berries). Fermented in stainless steel tanks with temperature control. Cold maceration during pre-fermentation. Malolactic was spontaneously produ- Style: Intense red violet color. Medium-bodied Malbec. Cherry, mulberry and ced in stainless steel. cassis linger with sweet toast aromas. Spice and mineral notes on a long and fresh finish. Good typical varietal character combined with earthy. Style: Intense color. Blue and violet hues. Medium-bodied Bonarda. Spices, black fruits, blueberries and blackberries, and subtle acidity on the palate. Typi- Suggested Drinking Temperature: 18º-20º C (64º-68º F) cal varietal character with a hint of minty eucalyptus.
© 2018 Messe Düsseldorf GmbH 93 © 2018 Messe Düsseldorf GmbH 94 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Finca Montuiri 2016 Produktdetails Familia Schroeder - Patagonia Argenina Source: Finca Montuiri, Luja de Cuyo, Mendoza. Old vine Malbec planted in 1926 on its own rootstock. 01.04.01.03.01 San Patricio del Chañar The wine rested in barrels for 18 months (50% new French oak) Still wines Unfined and unfiltered. ALPATACO, SAURUS SELECT, SAURUS BARREL FERMENTED and FAMILIA SCHROEDER Suggested Drinking Temperature: 16º-18º C (60º-65º F) Finca Pircas 2016 Pircas Vineyard. Vista Flores, Uco Valley, Mendoza. Planted in 1990 at an al- Felix Lavaque S.A. titude of 1,020 meters / 3,346 feet. Average annual rainfall is 250 mm / 9.8 in. The soil at Pircas Vineyard is alluvial with a composition of loam and loam mixed Adresse Cerrito 348 - 2 B with lime at a depth of 1 to 1,5 meters. 1010 Buenos Aires Argentinien Single Vineyard Unfined. Unfiltered Telefon +54 11 53529200
Fax +54 11 53529200 Familia Schroeder - Patagonia Argenina Internet Adresse www.fincaquara.com Adresse Santa Fe 269 8305 Neuquén Argentinien E-Mail [email protected]
Telefon +54 299 4899600 Stand Halle 09, C68
Fax +54 299 4899603 Produktübersicht Felix Lavaque S.A. Internet Adresse www.familiaschroeder.com 01.04.01.02.07 Zona del Valle de Uco
E-Mail [email protected] 01.04.01.01.01 Cafayate
Stand Halle 09, A68
Produktübersicht Familia Schroeder - Patagonia Argenina
02.04 Schaumwein
01.04.01.03.01 San Patricio del Chañar
© 2018 Messe Düsseldorf GmbH 95 © 2018 Messe Düsseldorf GmbH 96 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails Felix Lavaque S.A. Produktdetails Finca Agostino Hnos S.A.
01.04.01.01.01 Cafayate 01.04.01.02.06 Zona Alta del Río Mendoza Wine bottle, bulk wine, Sparkling wine Finca Quara Agostino Finca Malbec, Agostino Inicio Malbec, Agostino Familia de la cava Finca Quara is located in Cafayate, Argentina at 1.800 Malbec, Uma Malbec m.a.s.l. Only 2% of the vineyards in Argentina are loca- ted in Cafayate. We own 280 hectars and a 3 millions winery. Our stra- Finca Don Nicasio S.A. Bodega laccarini tegic brand is QUARA and we produce it in 3 ranges: Estate, Reserve and Single Vineyard. Our prices start at USD 3,00 FOB per Adresse Boulogne Sur Mer 61/63 bottle. B1766 La Tablada Argentinien
Finca Agostino Hnos S.A. Telefon +54 11 46553333
Adresse Carril Barrancas 10590 Fax 5517 Mendoza Argentinien Internet Adresse www.bodegaiaccarini.com.ar
Telefon +54 261 5249358 E-Mail [email protected]
Fax +54 261 5249341 Stand Halle 09, C68 Internet Adresse www.fincaagostino.com
Produktübersicht Finca Don Nicasio S.A. Bodega laccarini E-Mail [email protected] 01.04.01.02.08 Zona Sur Stand Halle 09, A68 Produktdetails Finca Don Nicasio S.A. Bodega laccarini
Produktübersicht Finca Agostino Hnos S.A. 01.04.01.02.08 Zona Sur White and red still quality wines 01.04.01.02.05 Zona Este At Bodega Iaccarini we craft clean, expresive and fruit-driven wines. Located in one of the most traditional growing sites of Mendoza, Colonia El Usillal, San 01.04.01.02.06 Zona Alta del Río Mendoza Rafael district, we work with Malbec, Cab Sauvignon and Bonarda in reds, and a fresh Chardonnay and a ”Loire” inspired Chenin Blanc among whites.
© 2018 Messe Düsseldorf GmbH 97 © 2018 Messe Düsseldorf GmbH 98 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Finca Martha Bodegas y Vinedos La Sonada FINCAS PATAGONICAS SA (Bodegas Tapiz - Zolo - Wapisa Atlantic Patagonia) Adresse Libertador 3042 6A 1636 Olivos Adresse Ruta Provincial 15 km 32 - Agrelo Argentinien 5007 Lujan de Cuyo - Mendoza Argentinien Telefon +54 1147 948137 Telefon +54 261 4900115 Fax +54 1147 948137 Fax +54 261 4900115 Internet Adresse www.fincamartha.com Internet Adresse www.tapiz.com.ar E-Mail [email protected] E-Mail Stand Halle 09, A68 Stand Halle 09, C68
Produktübersicht Finca Martha Bodegas y Vinedos La Sonada Produktübersicht FINCAS PATAGONICAS SA (Bodegas Tapiz - Zolo -... 01.04.01.02.07 Zona del Valle de Uco 01.04.01.02.06 Zona Alta del Río Mendoza Produktdetails Finca Martha Bodegas y Vinedos La Sonada 01.04.01.03.03 Alto Valle del Río Colorado 01.04.01.02.07 Zona del Valle de Uco
Still wines Produktdetails FINCAS PATAGONICAS SA (Bodegas Tapiz - Zolo -... FINCA MARTHA VARIETALS + FINCA MARTHA GRAN WINES 01.04.01.03.03 Alto Valle del Río Colorado Wapisa Sauvingon Blanc 2017 We are the only winery with vineyards in Patagonia that have maritime influence, since the other wineries that are in Patagonia are located at the foot of the Andes or the middle of the west-east.
© 2018 Messe Düsseldorf GmbH 99 © 2018 Messe Düsseldorf GmbH 100 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Funckenhausen S.A.
Adresse Ruta 150 S/N, 25 de Mayo, San Rafael La Espera - Sparkling Wines 5615 Mendoza La Espera Extra Brut - Charmat is the result of a blend Argentinien of Chardonnay and Viognier undergoing a long charmat seconf fermentation that will preserve its very aroma- Telefon +54 11 53827000 tic expression of white and tropical fruit. Its fine crispi- ness and refreshing acidity add tension and fluidity to its palate which is followed by a complete aftertaste. Fax La Espera Extra Brut Rose – Champenoise is a 100% Pinot Noir Rose characterized by its complex nose ac- Internet Adresse www.funckenhausen.com complished by a second fermentation that lasts for at least 20 months, a fine palate due to its small and E-Mail [email protected] persistent bubbles, and a complete aftertaste.
Stand Halle 09, C68 La Espera Premium Wines This line of wines presents young and fruit forward wi- Produktübersicht Funckenhausen S.A. nes . They reflect the generosity of our terroir highlight- ing the differential characteristics of each varietal . A 01.04.01.02.08 Zona Sur brief time of oak aging adds complexity to wines that are meant to be enjoyed in any kind of ocation.
Produktdetails Funckenhausen S.A. The full range covers the following grapes: -Chardonnay 01.04.01.02.08 Zona Sur -Torrontés FUNCKENHAUSEN LITERS - THINKING OUTSIDE -Malbec THE BOX -Malbec-Syrah blend FUNCKENHAUSEN relates to our past and to a place -Cabernet Sauvignon where some of our ancestors originally come from. Des- pite this rather traditional background, the Funckenhau- sen line of wines best expresses the coexistence of dif- La Espera Reserva ferent generations from our family working together at Stands for exclusive wines. Differential labors on spe- the winery. cific parcels of soils with a higher presence of rock con- Funckenhausen seeks to offer consumers a seasonal glomerates provide us with grapes of higher concentra- blends in a 1 liter bottle , ” because 750ml are not enough to share these wines tion to be reflected in great body and personality of our ! A different aesthetic approach with the same standard of quality as in all of our wines. other wines. A 12 month barrel aging in French and American oak ● Funckenhausen Rose barrels adds tobacco and vanilla notes which perfectly integrate with the intrinsic notes of each varietal after a ● Funckenhausen Red Blend
© 2018 Messe Düsseldorf GmbH 101 © 2018 Messe Düsseldorf GmbH 102 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de prolonged aging in the bottle. Garbin Estate S.A. The range covers: Adresse Castelli 1331 -Malbec 5600 San Rafael -Syrah Argentinien -Cabernet Sauvignon Telefon +54 260 4430020 Small Productions - Our Icon Wines Fax +54 260 4424307 La Espera Gran Reserva - Blend K.H. : is a very limited production (5000 bottles per year approximately) of a remarkable blend made out of one of the finest selec- Internet Adresse www.bodegasgarbin.com.ar tions of Malbec, Cabernet Sauvignon and Syrah grapes from our vineyard. A wine with a composition that varies E-Mail [email protected] year to year to reflect the best blend of each harvest. Low controlled yields hand harvested in 16 kg cases, Stand Halle 09, C68 an exhaustive selection, a winemaking process in small tanks, long maceration periods, 18 months of barrel aging in new French and American oak barrels and 24 months of bottle aging, turn “La Espera Gran Re- Produktübersicht Garbin Estate S.A. serva - Blend K. H.” into a wine of great structure, complexity and firm but elegant tannins. 01.04.01.02.05 Zona Este Funckenhausen Vineyards - Kurt Heinlein (to be released 2018): it takes time and a lot of work to understand your place, soils and vineyards, this wine is a 01.04.01.02.08 Zona Sur reflection of our constant thrive to best interpret our most demanding and inte- resting soils. Our vineyard is currently one of the highest in San Rafael at 850 mts. Its location on a hill and geological composition proved to be something Produktdetails Garbin Estate S.A. extremely particular in the traditional southern productive oasis. 01.04.01.02.08 Zona Sur A parcel selection that is characterized by rock conglomerates and calcium car- Marques del Sur - Reserve bonite and sulphite deposits leads to vines that struggle and yearly provide us with very small clusters of Malbec which we vinify separatedly and age for two Clean brick red colour. Aged in deep toasted american oak during 6 years in 225 lts oak barrels. A prolonged aging in the bottle will lead to a very months and other 6 months inside the bottle. Noble taste, toas and complex wine to be discovered. vanilla coconut flavors. Funckenhausen Vineyards - Kurt Heinlein is a tribute to Kurt Heinlein, founder of this family owned winery and visioner. He built his legacy based on instinct and hard work and his decision to buy 330 has. of virgin land to plant vines when he was more than 70 years old are all a reflection of this.
© 2018 Messe Düsseldorf GmbH 103 © 2018 Messe Düsseldorf GmbH 104 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Marques del Sur Cabernet Sauvignon Gauchezco Vineyard & Winery Bright ruby red, on the nose it presents the scent of berries with roasted pepper and spices with a touch of vanilla. On the Adresse Republica del Libano 115 mouth, it is a fruity, well-structure wine with silky tannins. It pairs 5500 Mendoza perfectly with roasted red meet, wild game, casserole dishes Argentinien and hard cheeses. Telefon +54 926 15332744
Marques del Sur Malbec Fax +54 926 15332744 Red-purple in color, on the nose it presents the scent of Internet Adresse www.gauchezco.com plums and blackberries with a touch of vanilla. On the mouth, it is a fruity, well-structure wine with soft tannins. It pairs perfectly with roasted or baked red meat, pasta E-Mail [email protected] with tomato sauce and semi-hard cheeses. Stand Halle 09, C68
Viejo Rincon Produktübersicht Gauchezco Vineyard & Winery A wine created from grapes of San Rafael, Mendoza, Argentina. The palate has an expressive input, where it discovers red fruit 01.04.01.02.05 Zona Este aromas. It has sweets and accurate tannins. It is round and well balanced with a pleasant finish. Produktdetails Gauchezco Vineyard & Winery
01.04.01.02.05 Zona Este Gauchezco Estate Malbec, Cabernet Sauvignon and Torrontes The Gauchezco Estate is a modern and elegant range. Each varietal has its perfect essence. The Clasico Malbec have a sublime touch of oak; while the Torrontes is grown in Cafayate, in the Salta Province, where vineyards reach over 1700 meters.
© 2018 Messe Düsseldorf GmbH 105 © 2018 Messe Düsseldorf GmbH 106 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Gauchezco Oro Malbec - Single Vineyard Wines H. M. Witt & Co. GmbH Übersee-Weinimport Oro represents the maximum expression of Gauchezco Wines. Only produced when the harvest deems itself worthy, this single vineyard Adresse Julius-Faucher-Str. 32 Malbec comes from 3 different sub regions in the Uco Valley: 28307 Bremen Deutschland - Appelation Gualtallary in Tupungato: 93 Points The Wine Advo- cate Telefon +49 421 253641 - Appellation Los Arboles in Tunuyán: 91 Points The Wine Advocate - Appellation Paraje Altamira in San Carlos: 92 Points The Wine Fax +49 421 253642 Advocate Internet Adresse www.witt-bremen.de Gauchezco Plata Varieties: Malbec, Cabernet Sauvignon & Malbec-Cabernet Franc E-Mail [email protected] Blend Plata, meaning silver in Spanish, represents the conviction, imagination Stand Halle 09, G68 and richness of the Mendoza terroir. Matured for 12 months in French, American and Hungarian oak barrels, this wine is a genuine Argentine emblem for the world. Produktübersicht H. M. Witt & Co. GmbH Übersee-Weinimport
Gauchezco Reserve 01.01.24.50 Rioja 5 varieties: Malbec, Cabernet Sauvignon, Cabernet Franc, Petit Verdot and Chardonnay 01.02.06.04 Durbanville Gauchezco Reserve is a premium range of varietals, with precise matu- ring in French and American oak barrels. Integrates the best of Argen- 01.02.06.11 Stellenbosch tine viticulture tradition in a modernstyled wine. The true expression of our vineyards located in the foothills of the Andes Mountains. 01.02.06.13 Walker Bay
01.04.01.02.06 Zona Alta del Río Mendoza
01.04.04.12 Valle del Maule
01.06.01.02.03 Barossa Valley
01.06.01.02.10 McLaren Vale
01.06.02.06.02 Wairau Valley
© 2018 Messe Düsseldorf GmbH 107 © 2018 Messe Düsseldorf GmbH 108 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails H. M. Witt & Co. GmbH Übersee-Weinimport Produktdetails Hacienda del Plata Vinos & Hacienda S.A.
01.04.01.02.06 Zona Alta del Río Mendoza 01.04.01.02.05 Zona Este NEVISCA UNUS 2008 Light yellow with greenish hints. Brilliant. Predominance of citric and Dieser Wein ist die perfekte Kombination von Malbec herbs, such as grapefruit, freshly cut grass and tropical fruits. Fresh und Cabernet Sauvignon. Mit seinen reifen Tanninen and dry, excellent acidity level. Intense and persistent in the mouth. formt der Cabernet Sauvignon die Struktur dieses Weines, während der Malbec für die Komplexität und das Volumen sorgt. Das Ergebnis ist ein komplexer, intensiver Wein der sich sehr elegant und ausgewogen präsentiert. Ausbau in neuen französischen Eichenfässern für 16 Monate.Produktion limitiert auf 25.000 Flaschen. REFLEJO Brilliant, light pink with violet hints. Intense. Red fruits, plums and cher- ries, with tropical fruits. Lively, fresh, persistent. Hacienda del Plata Vinos & Hacienda S.A.
Adresse San Martin 4871 5505 Luyan de Cuyo, Mendoza Argentinien
Telefon +54 261 4962113 ZAGAL Intense ruby red. Predominance of spices, such as pepper and a slight Fax +54 261 4960900 impression of wood, blending into an excellent combination. Spicy aro- mas are essential in this wine. Exuberant yet lively. Internet Adresse www.haciendadelplata.com
E-Mail [email protected]
Stand Halle 09, C68
Produktübersicht Hacienda del Plata Vinos & Hacienda S.A.
01.04.01.02.05 Zona Este
© 2018 Messe Düsseldorf GmbH 109 © 2018 Messe Düsseldorf GmbH 110 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Hacienda el Condor S.A. HEB-Heinz Eggert GmbH
Adresse Luis Thayer Ojeda 236, Piso 6 Adresse Eppenser Weg 3 7510068 Santiago 29549 Bad Bevensen Chile Deutschland
Telefon +56 2 4380000 Telefon +49 5821 9876-0
Fax +56 2 4380001 Fax +49 5821 9876-32
Internet Adresse www.millaman.cl Internet Adresse www.heb-ra.de
E-Mail [email protected] E-Mail [email protected]
Stand Halle 09, F74 Stand Halle 13, D29
Produktübersicht Hacienda el Condor S.A. Produktübersicht HEB-Heinz Eggert GmbH
01.04.04.06 Valle de Curicó 01.04.04.14 Valle de Rapel
Produktdetails Hacienda el Condor S.A. 01.04.01.03.01 San Patricio del Chañar
01.04.04.06 Valle de Curicó Produktdetails HEB-Heinz Eggert GmbH Millaman 01.04.04.14 Valle de Rapel This line is the pure expression of our terroirs: San Jorge Estate and Hacienda El Cóndor in the Curicó Valley and Caperana Estate in the Viu Manent - Colchagua Valley Maipo Valley. Das Familienweingut Viu Manent wurde 1935 in Santia- Wines with body and structure, being both soft and round on the pa- go de Chile gegründet und wird heute in dritter Gene- late. The grapes come from our best and oldest vineyards, many of ration von José Miguel Viu geführt. Die eigenen Wein- which were planted between 1940 and 1950, which allows us to reach gärten der Kellerei liegen im Colchagua Valley, 185 km a natural balance without the need for external interventions during the südlich development of the grape. Yields remain low, around 6 to 7 tons per hectare, which give wines a great structure and fruity concentration. von Chiles Hauptstadt Santiago. In den Weingärten San Carlos, La Capilla und El Olivar werden über 250 Hektar Rebfläche bewirtschaftet. Geprägt vom hervor- ragenden Terroir, einem alten Rebstockbestand und der Arbeit des engagierten Viu-Manent Teams werden mit Liebe zum Detail Wei- ne von starkem Charakter gekeltert. Die hervorragende Qualität Viu Manents be-
© 2018 Messe Düsseldorf GmbH 111 © 2018 Messe Düsseldorf GmbH 112 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de geistert Liebhaber in mehr als 35 Ländern der Erde. Weltweite Auszeichnungen Huentala Wines k-bin SA und Medaillen repräsentieren den Erfolg und die Exklusivität des Familienwein- gutes. Adresse Primitivo de la Reta 1007 5500 Mendoza 01.04.01.03.01 San Patricio del Chañar Argentinien
Bodega del Fin del Mundo - Patagonia Telefon Fast 1.000 km südwestlich der argentinischen Metro- pole Buenos Aires liegt die 1999 gegründete Kellerei Fax „Bodega del Fin del Mundo“. Der Name des Weingu- tes bedeutet in der Übersetzung „Weinkellerei vom En- Internet Adresse www.huentalawines.com de der Welt“ und genauso erscheint dem Besucher die endlose Weite der Provinz Neuquén in Patagonien. E-Mail Die klimatischen Bedingungen der Region sind ideal für den Anbau von Rebstöcken. Die außergewöhnlich ho- hen Temperaturunterschiede von bis zu 20° C zwischen Tag und Nacht prägen Stand Halle 09, C68 die starke Aromenvielfalt der hier wachsenden Reben. Dies gibt dem Wein seine intensive Farbe, angenehme Säure und Komplexität. Produktübersicht Huentala Wines k-bin SA Finca Sophenia - Mendoza 01.04.01.02.07 Zona del Valle de Uco In 1.200 Metern Höhe, am Fuße der Anden liegt die jun- ge Weinkellerei Finca Sophenia in der Region Tupun- gato bei Mendoza, Argentinien. Roberto Luka gründete Produktdetails Huentala Wines k-bin SA die Kellerei mit dem Ziel, argentinische Weine auf höch- stem Qualitätsniveau zu erzeugen. 2004 begann Luka 01.04.01.02.07 Zona del Valle de Uco mit dem Export seiner raffinierten und hochkonzentrier- CHARDONNAY 2016 ten Weine. Bereits im ersten Jahr konnte die Kellerei Citrus and mineral aromas. With aging in French oak barrels of first Finca Sophenia großartige Auszeichnungen, Medaillen use, it is a Chardonnay with excellent expression and typical varietal. und Lob von der europäischen, amerikanischen und asiatischen Fachpresse Pink grapefruit is perceived, and delicate tropical and spicy notes. entgegen nehmen. Its entry into the mouth is smooth; Is broad and intense in the middle of the mouth. Fruity, with citrus fruits and tropical fruits. Unctuous. Due to its natural and balanced acidity, it has a very fresh, long and persistent finish in the mouth.
© 2018 Messe Düsseldorf GmbH 113 © 2018 Messe Düsseldorf GmbH 114 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
HOTEL - ROSÉ 2016 Hugo Casanova Wines Ltda. Soft and fresh. A round wine, very fruity and with a long and refreshing Produktübersicht finish in mouth. With floral aromas, and cherries and raspberries. 01.04.04.12 Valle del Maule
01.04.04.15 Valle de San Antonio
Produktdetails Hugo Casanova Wines Ltda. MALBEC 2015 01.04.04.15 Valle de San Antonio Spicy aromas and minerals that give it a great complexity. Fresh and fruity. With aging in French oak barrels, it is a Malbec with a soft DON ALDO mouth. Broad and intense in the middle of the mouth, with a long and persistent finish. Its tannic texture is deep and vibrant. Don Aldo, Founder´s Reserve is the result of years of experience conjugated into a wine of great elegance, structure and complexity, made up of a blend of three varieties, with a limited production and dedicated with pride to its founder. Aging in French and American holm oak barrels (depending on grape variety) for a period not longer than 15 months.
Hugo Casanova Wines Ltda. FAMILY RESERVE Found in three different blends, each one made up of Adresse Fundo Vina Purisima two different grape varieties, where only the best gra- 3460000 Talca pes were used to produce this magnificent wine of gre- Chile at character and authenticity. Aging in Fench holm oak barrels for 12 months. Telefon +56 71 2266540 RESERVA Fax +56 71 2266539 Wines where the specific variety characteristics and pe- culiariarities are boosted, resulting in sofisticated wines Internet Adresse www.hugocasanova.cl of good structure and perfect harmony. Aging in French and American oak barrels (depending on the grape), for 10 months in red wines and for 6 months in Chardon- E-Mail [email protected] nay.
Stand Halle 09, E48-23
© 2018 Messe Düsseldorf GmbH 115 © 2018 Messe Düsseldorf GmbH 116 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
J.M. Höfferle Internationale Handelsgesellschaft mbH Produktdetails J.M. Höfferle Internationale Handelsgesellschaft... Der Südamerika Weinspezialist 01.04.01.01.01 Cafayate Adresse Lokstedter Steindamm 33a 22529 Hamburg LAS LEÑAS Deutschland Rebsorten Cuvée aus roten Rebsorten Telefon +49 40 54887070 Weingärten Fax +49 40 483056 Ausgewählte Weingärten in der Region Cuyo Boden Internet Adresse www.hoefferle.de Sandig Vinifikation E-Mail [email protected] Handlese
Stand Halle 09, D62 Entrappung Kaltmazeration
Produktübersicht J.M. Höfferle Internationale Handelsgesellschaft... Klassische kontrollierte Gärung Pneumatische Pressung 01.03.02.02 Baja California Stabilisierung – Filtrierung
01.04.01.01.01 Cafayate Abfüllung in Flaschen Durchschnittliche Analysewerte 01.04.01.02.05 Zona Este Alkohol 13,0 % Restsüße 6,1 g/l 01.04.01.02.06 Zona Alta del Río Mendoza Gesamtsäure 5,2 g/l
01.04.01.02.07 Zona del Valle de Uco Verkostungsnotizen. Glänzendes Rubinrot. Harmonisches Bukett, angenehmer Tanningehalt. Trocken. 01.04.01.03.01 San Patricio del Chañar Empfehlung Zu leichten Speisen, für die Grillparty, zu vegetarischen Gerichten, Salaten 01.04.04.03 Valle de Casablanca Serviertemperatur 15 – 17° C
© 2018 Messe Düsseldorf GmbH 117 © 2018 Messe Düsseldorf GmbH 118 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
01.04.04.03 Valle de Casablanca Karim Mussi Winemaker Altocedro S.A.
CASAS DEL BOSQUE RESERVA Sauvignon Blanc Adresse Gómez Adriano 3602 Coquimbito Rebsorte 5513 Maipu-Mendoza Argentinien 100% Sauvignon Blanc Weingärten Telefon +54 261 4815970 Casablanca-Tal (Cool Climate)/Chile Boden Fax Lehm-, Sand- und vulkanische Böden Internet Adresse www.karimmussiwinemaker.com.ar Vinifikation Handlese Ende März E-Mail [email protected] Entrappen und Pressen der Trauben Kaltmazeration 24 Stunden bei 8°C Stand Halle 09, C68
Pneumatisches Pressen Kontrollierte Gärung bei 12°C in Edelstahltanks Produktübersicht Karim Mussi Winemaker Altocedro S.A.
Stabilisierung 01.04.01.02.06 Zona Alta del Río Mendoza Filtration Abfüllung in Flaschen Produktdetails Karim Mussi Winemaker Altocedro S.A. Durchschnittliche Analysenwerte 01.04.01.02.06 Zona Alta del Río Mendoza Alkohol 12,4% vol. Restsüße 2,8 g/l ABRAS MALBEC 2016 Gesamtsäure 7,0 g/l The 2016 Malbec from Abras is produced with grapes grown in the Ya- cochuya zone of Cafayate in the province of Salta. The grapes grow at Verkostungsnotizen 1,700 meters altitude and were fermented in cement vats with natural Intensive Noten von Limetten und Grapefruit dominieren im Geruch und führen yeasts. One third of the wine was put in used French oak barrels for ten zu klaren Aromen von Nektarinen und weißem Pfirsich im Geschmack. Ange- months, while the rest was kept in the cement vats. nehme Säure, gute Struktur und langer Abgang. Trocken. It has a modern, fresh nose with a latic touch and moderate spices over Empfehlung a core of blackberries, with a an herbal twist reminiscent on tobacco levaes. The palate is quite silky, with polished the fruit of three or four Ideal zu Meeresfrüchten, Fischgerichten und zur leichten different harvests - depending on the year - which provides different wines to Serviertemperatur create a blend. 6 – 8° C
© 2018 Messe Düsseldorf GmbH 119 © 2018 Messe Düsseldorf GmbH 120 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
ABRAS TORRONTES 2017 Aging: 30% aged 10/12 months in American oak barrels The ancient Incas used the ”Abras” to navigate the Andes mountains in ALTOCEDRO AÑO CERO MALBEC 2017 Salta, Argentina. ”Abras” were natural trais created by earthquakes or This wine is the product of our passion for the creating the best possi- rivers, which allowed the Incas to connect their vast empire. For them, ble wines from one of the gratest grape growing regions in the world Abras were a blessing from the ”Pacha Mama” to which they would for the Malbec: La Consulta in Mendoza’s Valle de Uco. leave offerings. The grapes were carefully selected from old vines (30 years ols), fer- In the same way that the Incas used to thank the ”Monther Earth” before mented in small concrete tanks and 30% aged 8 to 10 onths in French starting a new adventure through these paths, we want to honor our oak barrels to obtain a balanced concentration of color, aromas and friends with this Abras Torrontes from the unique and singular terroir of fruit flavors. Cafayate, Salta. ALTOCEDRO AÑO CERO PINOT NOIR 2017 ALANDES PARADOUX RED BLEND Altocedro is at the foot of the Andes mountains in Mendoza, Paradoxes are not necessarily only French but belong to those who, where the cool, fresh climate is producing some stand out Pi- just like us, try to challenge with certain logic, the folly of producing great not! The wine has a fabulous aromatic concentration. Very har- wines. The perfect blend is indeed a paradoxical wine: you risk more, moniously fruity and spicy with wood notes, framed by silky still you gain all. tannins and fresh acidity. Surprise yourself with this one!
ALTOCEDRO AÑO CERO TEMPRANILLO 2017 ALTOCEDRO AÑO CERO CABERNET SAUVIGNON 2017 We strive for a La Consulta-terroir driven Tempranillo that is fresh, Varietal: 100% Cabernet Sauvignon fruit-forward, and easy-to-drink. Tempranillo is the second-most important grape in La Consulta. Average Age of Vines: 30 years Harvest Method: By hand into small plastic boxes Average Vineyard Altitude: 3,300 feet Winemaking: Direct selection over the double sorting table using a Production: 2.0 kg per plant gravity flow system, no pumps. Fermentation of entire berries in small Sustainably Farmed: 100% concrete vats with indigenous yeasts. Alcoholic fermentation for 7 Harvest Method: By hand days at 27°C. No maceration over lees, racked at 0° Baumé. 100% and spon- taneous around the middle of April. 30% of the wine is aged 10/12 months in Sorting: Double manual selection American oak barrels. Fermentation: Entire berry fermentation with ALTOCEDRO FINCA LOS GALOS - PETIT VERDOT 2016 indigenous yeasts in small concrete vats; gravity-fed. The grapes for this wine were carefully hand-harvested from a small 7 days at 27C. clay loam plot of ”Finca Los Galos”, La Consulta vinyard planted in 1974. This wine was fermented in small concrete tanks and then aged Malolactic Fermentation: 100% Spontaneous in oak for 18 moths in new Bordeaux Barrels. This strong complex Petit Ver- Winemaking: 10% bleed-off, four pump-overs per dot has a lot of concentration but elegance at the same time. day; three total delestages; no filtering; natural cold stabilization
© 2018 Messe Düsseldorf GmbH 121 © 2018 Messe Düsseldorf GmbH 122 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
ALTOCEDRO GRAN RESERVA MALBEC 2016 Lidio Carraro Boutique Winery Ltda. The grapes were carefully selected from ancient vines (104 years old) and fermented and aged for twenty-four months in nez Burgundy oak Adresse RS 444 km 21 - Vale dos Vinhedos to obtain an intense concentration of color, aromas and fruit flavors. 95700-000 Bento Goncalves Collectible, age 10-15 years. Brasilien
Telefon +55 54 21052582
Fax +55 54 21052555 ALTOCEDRO LA CONSULTA SELECT BLEND 2016 La Consulta Select is a result of our passion for work, love of our Internet Adresse www.lidiocarraro.com land and obsession for quality in our wines. This bottle recounts long days of hope that are now manifested in this bottle of Altocedro; the E-Mail [email protected] great personality reflects the La Consulta terroir and its people. Our philosophy, based in equality and sustainability, serves as guide not just for our wines but also for our lives. We live in the land we farm and Stand Halle 09, G28 respect it by not using chemical fertilizers or herbicides, by carefully controlling the water, and by naturally managing our vineyards. Produktübersicht Lidio Carraro Boutique Winery Ltda. ALTOCEDRO RESERVA MALBEC 2015 01.04.03.05 Serra do Sudeste The grapes were carefully selected from ancient vines (49-67 years old), fermented in small concrete tanks and 100% aged eighteen months in new French oak to obtain an intense concentration of color, aromas and 01.04.03.06 Serra Gaúcha fruit flavors. Produktdetails Lidio Carraro Boutique Winery Ltda.
01.04.03.05 Serra do Sudeste LIDIO CARRARO Agnus Cabernet Sauvignon 2016 This 100% Carbernet Sauvignon has great aromatic intensity, showing red fruits and spices, opening for notes of dried fruit and chocolate. It reveals the authenticity of the Cabernet Sauvignon grapes character. In the mouth it is a soft, balanced wine, with good structure, ripe tannins, pleasant and persistent aftertaste.
© 2018 Messe Düsseldorf GmbH 123 © 2018 Messe Düsseldorf GmbH 124 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
LIDIO CARRARO Agnus Malbec 2016 LIDIO CARRARO Dádivas Espumante Moscatel Intense, ripe and fruity. Our 100% Malbec has notes of black fruits like Our Moscato Bubblies is exuberant, referring to white flowers li- plum, blackberry and blueberry and a floral touch, typical of this grape ke pink and jasmine, and fruits like peach, pear, lychee and me- in the terroir of the Serra do Sudeste. Captivating and vigorous palate. lon, with a soft touch of honey. In the mouth is light and sweet- Great volume of mouth and pleasant freshness. Soft tannins, fruity, long ly refreshing is an unmistakable representative of this style of aftertaste, tasty. drink. It has good persistence, pleasant taste and a cheerful ending.
LIDIO CARRARO Agnus Merlot 2016 LIDIO CARRARO Dádivas Merlot / Cabernet Sauvignon 2016 This 100% MERLOT comes from our finest estate grown vineyards This blend of 60% Merlot and 40% Cabernet Sauvignon turns out inten- and has aromas of ripe red berries and savory herbs. It holds mature se, highlighting aromas of fresh ripe fruits like strawberry, blackcurrant tannins on the palate along with smooth and harmonious ripe fruit. The and blackberry, evolving into notes of black plum, spices and a touch lamb on the front label represents purity and honors the origin of this of chocolate. Medium bodied in the mouth, it is soft and fruity, reflects wine’s terroir. balance and complexity, with ripe tannins and pleasant and persistent aftertaste.
LIDIO CARRARO Dádivas Chardonnay 2015 LIDIO CARRARO Dádivas Pinot Noir 2016 This 100% Chardonnay is sourced from three distinct vineyards This 100% Pinot Noir is a wine to fall in love with and to celebrate sites; each one is harvested and vinified separately in order to life’s gifts! Is sourced from three distinct vineyards sites; each one maitain the diverse personalities of our estate’s various micros is harvested and vinified separately in order to maintain the diverse terroirs. It is unoaked preserving the richness and purity of the personalities of our estate’s various micros terroirs. Reveals the fines- varietal character. Elegant aromas of wild flowers with notes se, complexity and purity of this varietal. Aromas of wild berries, dry of tropical fruits. On the palate it is fresh and fruity with good flowers and a touch of cinnamon and truffles. Harmonious, balanced acidity, minerality and long mouth filling. Celebrate life’s gifts! and a pleasant fruity aftertaste.
LIDIO CARRARO Dádivas Espumante Brut Blanc de Blanc LIDIO CARRARO Dádivas Sauvignon Blanc 2017 A refined sparkling wine with fine and abundant perlage, crafted from Our 100% Sauvignon Blanc is being launched in the first semester selected chardonnay grapes coming from our finest estate grow vi- of 2018. It is elegant with varietal expression. The main descriptors neyards. It is a true Brazilian specialty: the high quality of sparkling! are white flowers, asparagus, fruits like Tahitian lemon, passion fruit, Floral and white fruit aromas with nuances of toasted bread. Refres- pear, melon and herbs such as mint and rosemary. Notes of minera- hing and delicate, great creaminess and harmonious finishing on the lity and light smoky finishes the aromatic profile of the wine. Entrance mouth. Let’s celebrate life’s gifts! with good volume of mouth, soft and with mineral touch. Surrounding balance, generating great refresh that prolong the aftertaste.
© 2018 Messe Düsseldorf GmbH 125 © 2018 Messe Düsseldorf GmbH 126 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
LIDIO CARRARO Dádivas Tempranillo 2016 LIDIO CARRARO Faces do Brasil Merlot 2016 Our 100% Tempranillo has light brown and smoky coffee notes that FACES DO BRASIL: Brazilian expression that values the country’s appear in the beggining, following to strawberry jelly, blackberries and identity and cultural diversity. This wine translates the art and talent dried fruits, fig, raisins, almonds, walnuts, chestnut and cocoa liquor. born from the hands of an artisian. On the palate it is intense, with a persistent taste and a feeling of filling This Merlot (75%) is complemented by Tannat (15%) and Cabernet the palate, confirming its density. Ripe tannins, pleasant refreshing and Sauvignon (10%) has an intense varietal expression and fruity, ripe aftertaste of roasting and chocolate. aromas maintaining the freshness. The main descriptors are blackber- ry, raspberry, strawberry, cassis and clove of India. Expressive mouth entry, with a remarkable fruit sensation with evolution to spices in the LIDIO CARRARO Elos Cabernet Sauvignon/Malbec 2011 aftertaste. Good body and volume of mouth, with integrated and mature tannins. ELOS - ELEMENTARY SINERGY. Inspired in the relations that make life and the universe tick and in the synergetic force LIDIO CARRARO Faces do Brasil Pinot Noir Brut Rosé of unity of two grape varieties that complement each other and FACES DO BRASIL: Brazilian expression that values the country’s express the young vibration of our land. identity and cultural diversity. This sparkling wine translates the art Our blend of Cabernet Sauvignon (80%) and Malbec (20%) and talent born from the hands of an artisian. has intense aromas, essentially fruity, with time develops no- This 100% Pinot Noir Sparkling Brut features a seductive character tes of raisins, strawberry jam, spices, such as fine herbs, black with notes of red berries of cherry, strawberry and pomegranate. Its pepper and honey. On the palate it is intense too and silky pa- aromatic profile is elegant and lively, matching the style of the line. late, showing mature tannins and referring to olfactory notes in the aftertaste. It Good mouthfeel, with good volume and completely integrated acidity is a balanced wine, persistent and very pleasurable. that imparts freshness and depth to the wine. Sensation velvety and LIDIO CARRARO Elos Touriga Nacional/Tannat 2012 pleasant with great harmony and balance in the palate. Fruity, delicate and mi- neral aftertaste. The perfect sinergy between Touriga Nacional (75%) and Tannat (25%) revealing floral aromas resembling violet, geranium and jasmine, evol- ving into notes of red fruits such as blackberry, black plum and blu- LIDIO CARRARO Faces do Brasil Pinot Noir Rosé 2016 eberry. Throughout its stay in the glass also reveals notes of spices, FACES DO BRASIL: Brazilian expression that values the country’s licorice and chocolate. In the palate it is a truly harmonious compositi- identity and cultural diversity. This wine translates the art and talent on in the mouth presents excellent body and ripe tannins. An authentic born from the hands of an artisian. and provocative wine, like the unusual union of these grapes. Our Pinot Noir (80%) is complemented by Merlot (15%) and Touriga Nacional (5%) and has refined aromas with floral notes of roses and LIDIO CARRARO Faces do Brasil Chardonnay 2016 fruits like peach, raspberry, strawberry and cherry with a hint of spice. In FACES DO BRASIL: Brazilian expression that values the country’s the mouth great volume and acidity, completely integrated, that gives identity and cultural diversity. This wine translates the art and talent freshness and depth to the wine. Fruity, nice aftertaste with mineral born from the hands of an artisian. notes. This Chardonnay (80%) is complemented by Riesling Italic (15%) and Moscato (5%) and has intense and springy aromas: white roses, da- isy, melon, sicilian lemon, pear, green apple and lemon grass. In the mouth, good volume and great harmony with an fruity aftertaste and citric prolonged.
© 2018 Messe Düsseldorf GmbH 127 © 2018 Messe Düsseldorf GmbH 128 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
LIDIO CARRARO Grande Vindima Merlot 2008 01.04.03.06 Serra Gaúcha The Grande Vindima range brings with it the essence of the Lidio Carraro’s history. They are creations inspired by the passion for wine LIDIO CARRARO Grande Vindima Quorum 2008 and the family trajectory as grape growers. They are born from a lar- Quorum is 40% Merlot, 30% Cabernet Sauvignon, 15% Tannat and ger context and transcend the ideal of brand excellence. The wines 15% Cabernet Franc bringing together the authentic Lidio Carraro in this line are only produced in outstanding vintages. world-class wine. It is hand harvested from the best family owned vi- This 100% Merlot has intense aromas, the tertiary notes of evoluti- neyards and only produced in outstanding vintages. on predominate like spices, prune, leather, earth, cocoa and touch of The main inspiration to compose this wine was the concept of equilibri- mint and minerality. Still revealing its liveliness with notes of ripe fruit, um and desire to embody what is essential to reach it. The wonderful currant, blackberry and guava. Significant entry into the mouth presenting con- synergy of the grapes blended in the creation of Quorum has an en- sistency and balance. Intense and persistent, it reveals sensations that refer to chanting result that represents balance and idyll in the art of living well. its aromas, confirming its personality and character. Ir pairs very well with rich Complex aromas of fruit and flowers which evolve into coffee and spice. On the dishes, with flavors, grilled meat, red meats with wine sauce, sauces with pep- palate the ripe fruit is mouth filling, this elegant wine is well balanced with firm per, game, lamb, barbecue and cheese type grana. Excellent option for those tannins. Enjoy with roasted and grilled meats and other robust and spicy dishes. who are looking for a unique and striking experience, personality and character. Believe in the greater, authentic expression of wine!
LIDIO CARRARO Grande Vindima Tannat 2010 The Grande Vindima range brings with it the essence of the Lost Valley (AC DC Consultora SA) Lidio Carraro’s history. They are creations inspired by the passion for wine and the family trajectory as grape growers. Adresse Avellaneda 813 They are born from a larger context and transcend the ideal 5500 Ciudad, Mendoza of brand excellence. The wines in this line are only produced Argentinien in outstanding vintages.
This 100% Tannat has aromatic richness that demonstrates Telefon +54 261 4204005 potency through intense notes of prunes, black fruit jelly, blu- eberry and blackberries that with the evolution in the cup turn into sensations of coffee, cocoa, tobacco, licorice and balsamic notes. In the mouth it is opulent, it Fax has great character with firm tannins, transmitting strength and vigor. Its strang- lehold fully engages the mouth, in great harmony with its constituents of body Internet Adresse www.lostvalley.com.ar and acidity offering sensations that prolong. A spectacular wine! E-Mail [email protected]
Stand Halle 09, A68
© 2018 Messe Düsseldorf GmbH 129 © 2018 Messe Düsseldorf GmbH 130 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails Luis Segundo Correas SA Produktübersicht Lost Valley (AC DC Consultora SA) 01.04.01.02.04 Zona Norte 01.04.01.02.06 Zona Alta del Río Mendoza Still wines
01.04.01.03.03 Alto Valle del Río Colorado Luis Segundo Malbec 2011 Valle las Acequias Rosedal Malbec 2011 Produktdetails Lost Valley (AC DC Consultora SA) Valle las Acequias Cabernet Sauvignon Oak 2013 Valle las Acequias Malbec Oak 2013 01.04.01.02.06 Zona Alta del Río Mendoza Valle las Acequias Cabernet Sauvignon 2016 Class A Fine wines Valle las Acequias Syrah 2016 Class A CLOS de GUIROY. Pinot Noir 12 BARRELS 2016 Valle las Acequias Malbec 2016 Class A CLOS de GUIROY. MALBEC 12 BARRELS 2016 Valle las Acequias Malbec - Syrah 2016 Class A Laura + Juan. Bi Varietal, elegant and fruity. Very Commercial, Pinot Grigio Sau- vignon Blanc 2018 Valle las Acequias Chardonnay 2017 Laura + Juan. Bi Varietal, fruity, very commercial. Cabernet – Malbec 2017 El Cipres –Torrontes 2017 El Cipres - Malbec 2016 El Cipres - Cabernet Sauvignon 2016 Luis Segundo Correas SA
Adresse Granaderos 888 5500 Mendoza Maal Wines Argentinien Adresse Mosconi 627 - Lujan de Cuyo - Mendoza 5505 Lujan de Cuyo Mendoza Telefon +54 261 4230604 Argentinien
Fax +54 11 48022483 Telefon +54 926 150-84166
Internet Adresse www.bodegacorreas.com.ar Fax
E-Mail Internet Adresse www.maalwines.com
Stand Halle 09, A68 E-Mail [email protected]
Stand Halle 09, C68 Produktübersicht Luis Segundo Correas SA
01.04.01.02.04 Zona Norte
© 2018 Messe Düsseldorf GmbH 131 © 2018 Messe Düsseldorf GmbH 132 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Marcelo Pelleriti Wines S.A. Produktübersicht Maal Wines Adresse Pedro Molina Street 475, 01.04.01.02.07 Zona del Valle de Uco 5500 Mendoza City, Mendoza Argentinien Produktdetails Maal Wines Telefon +54 9 2614182212 01.04.01.02.07 Zona del Valle de Uco BIUTIFUL Fax The real beauty is inside and needs no makeup. That is ”Biutiful”... an essential and pure Malbec with no makeup to distract. Internet Adresse www.pelleritiwines.com It sees no oak at all, and is fermented in old cement vessels without either adding yeast or correcting acidity. E-Mail [email protected] Its essence is represented by the butterfly inside the cocoon, and only one who looks inside can appreciate its beauty. Stand Halle 09, C68
PACIENCIA Produktübersicht Marcelo Pelleriti Wines S.A. ”Paciencia” is our icon wine, and also our reminder of the highest virtue necessary to obtain a great Malbec. 01.04.01.01.01 Cafayate During three vintages we handpick the best barrel of Malbec of the ye- ar, and from the blend of those three barrels a non vintage blend is 01.04.01.02.07 Zona del Valle de Uco obtained. It will later sit in bottle for at least one year more before being released. Only 900 bottles of ”Paciencia” are made every 3 years, and each of them comes with an hourglass to be let run for three times be- Produktdetails Marcelo Pelleriti Wines S.A. fore tasting the wine. 01.04.01.02.07 Zona del Valle de Uco REBELION Marcelo Pelleriti Signature Cabernet Sauvignon 2016 The first wine we produced that was not a Single Vineyard represented a radical change for us, a ”Rebelion”. ORIGIN As the flying castle in the label, this wine does not have a ”terroir” to cling Vineyards and Altitude to, and must fend for itself. Vista Flores, Valle de Uco, Mendoza. Argentina. 1000 masl This Malbec blend of three vineyards, combines the elegance of Luján, (3,200 ft) with the freshness of Vistaflores and the power of Altamira. Soil Loamy-silty of alluvial origin with gravel in the subsoil and cal- careous deposits. HARVEST Hand-picking using small 12 kg plastic boxes. Selection through double moving
© 2018 Messe Düsseldorf GmbH 133 © 2018 Messe Düsseldorf GmbH 134 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de belt system and vibrating sorting table. 12 months in French oak barrels, 6-month bottle storage. WINE-MAKING METHOD TEMPERATURE The process begins with a 10-day cold maceration at 8 ° C. Then the alcoholic Serve between 14°-16° C (57-61°F) fermentation is done at controlled tempe- rature with hand pigeage. DIRECTOR & WINEMAKER AGING Marcelo Pelleriti 50% ages in French oak barrels for 12months. 6-month bottle storage. Sol Fa Soul Malbec 2017 TEMPERATURE VARIETY Serve between 14°-16° C (57-61°F) Malbec 100% DIRECTOR & WINEMAKER VINEYARD LOCATION Marcelo Pelleriti Uco Valley Marcelo Pelleriti Signature Chardonnay HEIGHT UCO VALLEY 1000 masl (3,200 ft) 91 pts. James Suckling ”Layered and flavorful with sliced apples, ho- ney and limes that follow through to a medium body. Phenolic and SOIL delicious.” Loamy-silty of alluvial origin with gravel in the subsoil and calcareous deposits. HARVEST
Hand-picking using small 12 kg plastic boxes Marcelo Pelleriti Signature Malbec 2015 SORTING ORIGIN Double moving belt system and vibrating sorting table Vineyards and Altitude WINE-MAKING METHOD La Consulta, Valle de Uco, Mendoza. 1000 masl (3,200 ft) Traditional fermentation in stainless steel tanks, controlled temperature and hand Soil pigeage Loamy-silty of alluvial origin with gravel in thesubsoil and cal- SERVING TEMPERATURE careous deposits. Serve between 14º-16° C HARVEST DIRECTOR & WINEMAKER Hand-picking using small 12 kg plastic boxes. Selection through double moving Marcelo Pelleriti belt system and vibrating sorting table. WINE-MAKING METHOD 10-day, 8-10° C cold maceration. Controlled temperature alcoholic fermentation and hand pigeage. Malolactic fermentation in barrels. AGING
© 2018 Messe Düsseldorf GmbH 135 © 2018 Messe Düsseldorf GmbH 136 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
01.01.09.18 Toscana Mare Magnum Srl 01.01.09.21 Veneto Adresse Via Cialdini 1 53024 Montalcino (SI) Italien 01.01.24.56 Tierra de León
Telefon +39 0577 839018 01.02.06.11 Stellenbosch
Fax +39 0577 839018 01.02.06.15 Sonstige südafrikanische Anbaugebiete
Internet Adresse www.terramaremagnum.com 01.03.03.01 Kalifornien
E-Mail [email protected] 01.04.01.02.06 Zona Alta del Río Mendoza
Stand Halle 09, G79 01.06.01.02.13 Riverland
01.06.01.07 South Eastern Australia Produktübersicht Mare Magnum Srl 02.04 Schaumwein 01.01.05.08 Côtes du Rhône
01.01.05.10 Languedoc-Roussillon Produktdetails Mare Magnum Srl
01.04.01.02.06 Zona Alta del Río Mendoza 01.01.07.07 Makedonien-Thrakien BIG GAME MALBEC ORGANIC 01.01.09.01 Abruzzo Color: Dark red. Aroma: Powerful and fruity aroma with hints of plum, herbs and 01.01.09.13 Piemont toasted oak barrels. Taste: Full-bodied, fresh and fruity with hints of ripe blackber- 01.01.09.14 Puglia ries, plums and a balanced oak character. Food pairing: Dishes of beef and game, preferably grilled. 01.01.09.16 Sicilia Production and maturation: The organic grapes are hand- picked and fermented in stainless steel tanks and later matured in oak for about 4-6 months. Classification: Wine of Argentina Varietal composition: Malbec
© 2018 Messe Düsseldorf GmbH 137 © 2018 Messe Düsseldorf GmbH 138 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
MARICHAL SA Fermentation: 15 days Malolactic Fermentation: Yes. Adresse Ruta 64 km 48.5 90000 Canelones Oak ageing: 18 months new oak barrels Uruguay Description:
Telefon +598 4 3321949 The wine has a dense, deep, intense garnet colour with lively black reflections. Complex and seductive nose with mature black forest fruits and hints of spices. This full bodied wine has intense, gentle round tannins. Delicious mature fruit Fax +598 4 3324926 appear again on the palate, well integrated with coffee and chocolate hints. Very enjoyable and long lasting finish. Internet Adresse http://www.marichalwines.com Food Pairing: Enjoy with the best grilled Uruguayan beef. Recommended Serving Temperature: 16º to 18ºC. E-Mail [email protected] Decanting: Stand Halle 09, C58 It is recommended to decant as it has natural sediments, and a little aeration will help it to express its maximum potential.
Marichal Premium Varietal Sauvignon Blanc 2013 Produktübersicht MARICHAL SA Grape variety: 100% Sauvignon Blanc 01.04.07.02 Canelones Variety characteristics: Sauvignon blanc is a green-skinned grape va- riety which originates from the Bordeaux region of France. The grape Produktdetails MARICHAL SA gets it name from the French word sauvage (”wild”) and blanc (”white”) due to its early origins as an indigenous grape in southwestern Fran- 01.04.07.02 Canelones ce. It is now planted in many of the world’s wine regions, producing a crisp, dry, and refreshing white varietal wine. MARICHAL GRAND RESERVE TANNAT “A” Location of our vineyards: Etchevarría, Canelones, Uruguay, located just 25 km Grape variety: 100% Tannat away from the Rio de la Plata. Variety characteristics: Tannat is a red wine grape, historically grown in Soil: Calcareous and permeable undulating fields. South West France in the Madiran AOC and is now one of the most pro- Harvest-Date: Early February minent grapes in Uruguay, where it is considered the ”national grape”. The Tannat wines produced here are characterized by more elegant Harvest: Manually collected in 18 kg boxes. and softer tannins and blackberry fruit notes. Fermentation: 15 days Location of our vineyards: Etchevarría, Canelones, Uruguay, located Malolactic Fermentation: No. just 25 km away from the Rio de la Plata. Oak ageing: Unoaked. Soil: Calcareous and permeable undulating fields. Description: Harvest-Date: Early March Harvest: Manually collected in 18 kg boxes. We express in this 100 % Sauvignon Blanc, the potential of our land, obtaining
© 2018 Messe Düsseldorf GmbH 139 © 2018 Messe Düsseldorf GmbH 140 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de a well balanced wine, which presents on nose fresh fruit and herbaceous notes. MEVI S.A. On the palate it is intense and delicate at the same time. Food Pairing: It is a perfect match for sea food and fishes with tasty sauces. Adresse Perito Moreno 1751 5513 Coquimbito, Maipu, Mendoza Recommended Serving Temperature: Argentinien 8º to 10ºC. Telefon +54 621 4972600 Marichal Reserve Collection Pinot Noir 2011 Grape variety: 100% Pinot Noir Fax +54 621 4814747 Variety characteristics: The name is derived from the French words for ”pine” and ”black” alluding to the varietals’ tightly clustered dark purple Internet Adresse www.ficamevi.com.ar pine cone shaped bunches of fruit. It is widely considered to produce some of the finest wines in the world, but is a difficult variety to cultivate and transform into wine. E-Mail [email protected] Location of our vineyards: Etchevarría, Canelones, Uruguay, located just 25 km away from the Rio de la Plata. Stand Halle 09, C68 Soil: Calcareous and permeable undulating fields.
Harvest-Date: Early February Produktübersicht MEVI S.A. Harvest: Manually collected in 18 kg boxes. 01.04.01.02.05 Zona Este Fermentation: 13 days
Malolactic Fermentation: Yes. 01.04.01.02.06 Zona Alta del Río Mendoza Oak ageing: 12 months (30% of the wine without oak in order to keep the best expression of the variety). Produktdetails MEVI S.A. Description: 01.04.01.02.06 Zona Alta del Río Mendoza This exclusive Pinot Noir presents a typical ruby red colour with an intense nose, MEVI showing vibrant cherry fruit with an excellent variety character. The ripe juicy palate displays sweet red fruits with spicy notes. RED WINES:Malbec Reserve,Cabernet Sauvignon Reserve,Pinot Noir Reser- ve,Blend Reserve,Malbec Varietal,Cabernet Sauvignon Varietal. Food Pairing: This Pinot Noir is well-suited to pair with salmon and poultry. It will play well with creamy sauces, spicy seasonings and vegetable dishes. WHITE WINES: Torrontes Varietal Recommended Serving Temperature: 14º to 16ºC. Decanting: Recommended 30 minutes decanting before drinking.
© 2018 Messe Düsseldorf GmbH 141 © 2018 Messe Düsseldorf GmbH 142 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Otero Ramos Winery Tierras del Ande S.A. Types of Wine: Sparkling, White Wine, Rosé, Red Wine
Adresse Araoz 2750 5507 Luján de Cuyo Argentinien Penedo Borges-Otaviano Bodega & Viñedos Yuhan S.A.
Telefon +54 261 4961680 Adresse 25 De Mayo 1984. Piso 1. Oficina 6 5500 Mendoza Argentinien Fax Telefon +54 261 4257663 Internet Adresse www.oteroramoswinery.com
Fax E-Mail [email protected] Internet Adresse www.bodegaotaviano.com Stand Halle 09, A68 E-Mail [email protected]
Produktübersicht Otero Ramos Winery Tierras del Ande S.A. Stand Halle 09, C68 01.04.01.02.06 Zona Alta del Río Mendoza
Produktübersicht Penedo Borges-Otaviano Bodega & Viñedos Yuhan... Produktdetails Otero Ramos Winery Tierras del Ande S.A. 01.04.01.02.06 Zona Alta del Río Mendoza 01.04.01.02.06 Zona Alta del Río Mendoza Premium wines Produktdetails Penedo Borges-Otaviano Bodega & Viñedos Yuhan... + BLENDS + BONARDA 01.04.01.02.06 Zona Alta del Río Mendoza + CABERNET SAUVIGNON Penedo Borges Expresion Parcela + CHARDONNAY “Special parcels of our vineyard under precision viticul- + MALBEC ture techniques” + PETIT VERDOT Parcels under the concept of precision viticulture, diffe- rentiated control + PINOT NOIR Malbec + SAUVIGNON BLANC Winemaking: micro-vinifications 800-900 liters Maceration and fermentation at + TANNAT controlled temperature 18 months French and American oak barrels One-year + TORRONTES bottle storing
© 2018 Messe Düsseldorf GmbH 143 © 2018 Messe Düsseldorf GmbH 144 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Penedo Borges Expresion Terroir Roales SRL (Corbeau Wines) “Balance among soil, water, climate, altitude and hu- man intervention” Adresse Ruta Provincial N 50 km 1030 5570 Gral. San Martin Grapes from a selected terroir in Alto Agrelo, Luján de Argentinien Cuyo, Mendoza Malbec, Cabernet Sauvignon, Blend Telefon +54 263 4665862 Maceration and fermentation at controlled temperature 18 months in French and American oak barrels One-year bottle storing Fax +54 263 4421985
Penedo Borges Expresion Varietal Internet Adresse www.corbeauwines.com “The strength of Mendozas fruit displayed in each vine” E-Mail [email protected] Structured wines with sweet tannins and a perfect ba- lance. Stand Halle 09, C68 Malbec, Cabernet Sauvignon, Sauvignon Blanc Maceration and fermentation at a controlled tempera- ture Daily punching down work to extract the highest raw material potential No Produktübersicht Roales SRL (Corbeau Wines) oak 01.04.01.02.05 Zona Este
Penedo Borges Expresion Varietal Reserva 01.04.01.02.06 Zona Alta del Río Mendoza “Ripe fruit, balanced structure, aging in oak barrels”
Expressive and concentrated wines, excellent structure Produktdetails Roales SRL (Corbeau Wines) Malbec, Cabernet Sauvignon, Chardonnay, Shiraz 01.04.01.02.05 Zona Este Maceration and fermentation at controlled temperature 12 months in French and American oak barrels Mad Bird Dark Malbec 100% Malbec Mad Bird 2016 young and agressive Penedo Borges Icono ”Winery Special Selection, style worked since the vi- neyard!” Malbec Particular cultivation measures Fermentation at a con- trolled temperature between 26 and 28 degrees centi- Mad Bird Malbec-Anellotta grades 18-24 months French and American oak barrels Thin polishing filtration And interesting and new Blend that represent our style. prior to bottling 12-months bottle storing in the cellar at controlled temperature
© 2018 Messe Düsseldorf GmbH 145 © 2018 Messe Düsseldorf GmbH 146 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
50% Malbec Produktübersicht RR Wine Ltda. 50% Ancellotta Harvest 2016 01.04.04 Chile
Pixels By Corbeau Wines Ancellotta Produktdetails RR Wine Ltda.
The fist 100% Ancellotta young wine!!! A new experien- 01.04.04 Chile ce in wine OUR WINES Evolving the unique characteristic of each vineyard in our wines has been and is one of our main priorities; 01.04.01.02.06 Zona Alta del Río Mendoza with the special care brought by our viticulturists to the vines we maximize the Mad Bird Reposado Malbec final result through independent vinification and rearing. 100% Malbec Reserve 2014, 10 month of oak, blend of OUR MAIN VARIETIES ARE: French and American. · Cabernet Sauvignon · Chardonnay · Cabernet Franc · Sauvignon Blanc RR Wine Ltda. · Merlot · Syrah Adresse Apoquindo 3669 Piso 12 · Carmener 7550190 Santiago Chile
Telefon +56 2 2369-1600
Fax +56 2 2369-1611
Internet Adresse http://www.rrwine.cl
E-Mail [email protected]
Stand Halle 09, E48-21
© 2018 Messe Düsseldorf GmbH 147 © 2018 Messe Düsseldorf GmbH 148 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Salmanazar Ltd. place of Carménère in Chile. The estate, bought by their great-grandfather in 1892, now spreads over 33 hectares of vineyards, planted in 1945 by Gabriels Adresse 1/13 Plantation Road grandmother, Luz. They have one of the oldest Carménère vineyards in Chile, 9305 Wanaka and probably in the world. Almahue Valley is located in Rapel Valley (70 miles Neuseeland South East of Santiago, 40 miles from the Pacific Ocean and 28 miles from the Andes Mountains). Telefon +382 67 387883 The Domaine’s vineyards are 100% ungrafted and 100% Massal selection from old vineyards, as opposed to a large majority of vineyards planted using clonal Fax selection (all genetically identical plants). The wines strive to express the terroir of the Almahue Valley: hand harvesting, strict fruit selection, gentle extraction methods and non-interventional winemaking processes to preserve the fruit and Internet Adresse http://www.salmanazar.co.nz create a wine of elegance and balance, with complexity and aging potential. Wine style: fresh fruit aromas, lower alcohols levels, priority for fruit not oak. E-Mail [email protected] Presenting: Stand Halle 09, F32 * Massal 1945 Carménère 2016 * Massal 1945 Cabernet Sauvignon 2016 * Massal 1945 Malbec 2016 Produktübersicht Salmanazar Ltd. * Azuda Grenache 2016 01.04.04.14 Valle de Rapel * Arao 2017 (unique Carménère blended with Cabernet Sauvignon & Syrah) 01.06.02.05.01 Gimblett Gravels Siete Fincas Wines Vineyards Edgardo Stallocca 01.06.02.06.02 Wairau Valley Adresse Viamonte 3459 01.06.02.08 Central Otago 5505 Chacras de Coria - Mendoza Argentinien 01.06.02.14 Wairarapa Telefon +54 261 496-1070 Produktdetails Salmanazar Ltd. Fax 01.04.04.14 Valle de Rapel Internet Adresse www.sietefincas.com CLOS DE LUZ
E-Mail [email protected] ONE OF THE FIRST CARMÉNÈRE VINEYARDS IN CHILE. Stand Halle 09, A68 Clos de Luz is a family winery located in Almahue Valley, known as the birth-
© 2018 Messe Düsseldorf GmbH 149 © 2018 Messe Düsseldorf GmbH 150 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails Susana Balbo Wines Dominio del Plata S.A. Produktübersicht Siete Fincas Wines Vineyards Edgardo Stallocca 01.04.01.02.06 Zona Alta del Río Mendoza 01.04.01.02.07 Zona del Valle de Uco CELLAR Produktdetails Siete Fincas Wines Vineyards Edgardo Stallocca A UNIQUE ENVIRONMENT FOR THE CREATION OF GREAT WINES 01.04.01.02.07 Zona del Valle de Uco Far from major consumption and industrial centers of Good quality wines in limited quantities the world, Argentina is characterized by being a country of large tracts of fertile Malbec, Cabernet Sauvignon, Chardonnay, Sauvignon Blanc, Cabernet Franc land with the most diverse climates. Mendoza is a province located on the west side of the country, and a big part of its territory is occupied by mountains. Being situated at the foothills of The Andes Range is the main advantage of Susana Balbo Wines Dominio del Plata S.A. our wines quality. During the winter, these high mountains accumulate the ice of the purest water which will slowly melt during the spring and summer months to Adresse Cochabamba 7801 Agrelo provide a unique source for the development of our vineyards... 5507 Mendoza A MULTIDIMENSIONAL AMBASSADOR: MALBEC Argentinien Far from being a monotonous varietal, Malbec offers a wide palette of aromas depending on the place where is planted (altitude, soil), the weather conditions, Telefon +54 261 4989200 and especially the winemaking process. Although Argentina is known worldwi- de by its Malbec, other native varieties such as Torrontes have been developed. Fax +54 261 4989224 Since the beginning of viti and viniculture, many traditional varieties have re- ached its peak in Argentina such as Cabernet that maintained its structure as those planted in Europe, but it stands out by aromas of ripe red fruits over its Internet Adresse www.susanabalbowines.com.ar characteristic red pepper notes. WINEMAKING E-Mail [email protected] PASSION & EXPERIENCE Stand Halle 09, C68 Susanas progressive and entrepreneurial spirit lead her to choose a young and dynamic team for her company. All of Susana Balbo Wines’ team shares the same excitement for the field of the winemaking process and a collective effort Produktübersicht Susana Balbo Wines Dominio del Plata S.A. for constant innovation. THE ART OF BLENDING 01.04.01.01.01 Cafayate To create her wines, Susana Balbo combines the “knowledge of the terroir” & ”winemaking skills”. The art of blending is, according to Susana, the expression 01.04.01.02.06 Zona Alta del Río Mendoza of the winemakers top talent. A way to show the ability to play with different aromas and flavors obtained from different terroirs, as does a painter with his palette.
© 2018 Messe Düsseldorf GmbH 151 © 2018 Messe Düsseldorf GmbH 152 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
TerraMater S.A. BLEND
Adresse Luis Thayer Ojeda 236, piso 6 Elegant, soft and full bodied wine. 7510068 Santiago TASTING NOTES: Chile Elegant and very complex nose. Plenty of ripe red fruits, well accom- panied by notes of cedar, smoke, mocha and a touch of sweet vanilla Telefon +56 2 4380000 and chocolate notes. Good structure, ripe and velvety tannins provide a long, tasty and pleasant finish. Well balanced, with a good acidity that Fax +56 2 4380001 ensures it will continue to gain complexity and elegance in the bottle.
Internet Adresse www.terramater.cl 01.04.04.10 Valle del Maipo Altum SHIRAZ E-Mail [email protected] SHIRAZ Full bodied elegant wine, fruit driven style carefully barrel aged. Stand Halle 09, F74 TASTING NOTES: Attractive deep red violet colour. Produktübersicht TerraMater S.A. Elegant and complex nose. Plenty of ripe red and black berries fruits well as- sembled with smoky tones, some spicy notes all rounded with sweet notes of 01.04.04.06 Valle de Curicó cocoa. Well structured, firm tannins and good acid balanced ensure a great ageing po- 01.04.04.10 Valle del Maipo tential. Long and persistent aftertaste. Produktdetails TerraMater S.A.
01.04.04.06 Valle de Curicó
CABERNET ZINFANDEL SHIRAZ Full bodied elegant wine, fruit driven style, care-fully barrel aged. TASTING NOTES: Deep red colour with blue tones. The varieties lend a complex and elegant nose. Abundant berries, some tobacco and chocolate, well intermixed with spicy and some toasted notes. Full volume on the palate, with soft and well-rounded tannins. Long, tasty and pleasant aftertaste.
Mater
© 2018 Messe Düsseldorf GmbH 153 © 2018 Messe Düsseldorf GmbH 154 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Tierra del Huarpe S.A. Tittarelli Wines
Adresse Salta 667 Norte Adresse La Florida S/N 5413 Chimbas 5579 Rivadavia Argentinien Argentinien
Telefon +54 264 4314488 Telefon +54 2634 444683
Fax +54 264 4314488 Fax
Internet Adresse www.tierradelhuarpe.com Internet Adresse www.tittarelli.com.ar
E-Mail [email protected] E-Mail [email protected]
Stand Halle 09, A68 Stand Halle 09, C68
Produktübersicht Tierra del Huarpe S.A. Produktübersicht Tittarelli Wines
01.04.01.02.02 Valle de Tulum 01.04.01.02.04 Zona Norte
Produktdetails Tierra del Huarpe S.A. Produktdetails Tittarelli Wines
01.04.01.02.02 Valle de Tulum 01.04.01.02.04 Zona Norte Wine DON ENRICO Bottled wine: Brand 7 Viñas , varietals Malbec, Cabernet Sauvignon, Syrah, WE COMBINE THE BEST OF THE NATURE WITH THE EN- Tempranillo, Chardonnay. ERGY OF OUR PEOPLE; WE WORK TO ACHIEVE SUBLIME Bottled wine: Brand 7 Viñas Intenso: varietal Malbec WINES, UNFORGETTABLE MOMENTS AND UNIQUE EXPE- Bottled wine: Brand Villa Tacú: varietales Malbec, Cabernet Sauvignon, Syrah, RIENCES. Tempranillo, Chardonnay. DON ENRICO REPRESENTS THE MAXIMUM EXPRESSION OF TITTARELLI WINES, IA NEW EDITION OF THE TRADITIO- NAL WINE AS A TRIBUTE TO THE FOUNDER AND CREATOR OF THE WINERY, DON ENRICO TITTARELLI. THE FIRST EDI- TION LAUNCHED ON THE MARKET IN 1915. THIS NEW DELIVERY EXPRESS THE SPIRIT AND VISION OF OUR WINERY » LINE ROBLE, 6 MONTHS AGED IN AMERICAN AND FRENCH OAK BAR- RELS.
© 2018 Messe Düsseldorf GmbH 155 © 2018 Messe Düsseldorf GmbH 156 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
» VARIETAL: CABERNET SAUVIGNON AND MALBEC. Uvairenda SRL » YOUNG RED VARIETAL: MALBEC, CABERNET SAUVIGNON, BONARDA, TEMPRANILLO AND SYRAH. Adresse Camino a Valle Abajo S/N Samaipata » WHITE VARIETAL: CHARDONNAY AND TORRONTÉS. Bolivien » LATE HARVEST LINE AND SPARKLING. » VARIETAL ROSADO. Telefon +591 70 526650
TITTARELLI Fax +591 33 378282 WE COMBINE THE BEST OF THE NATURE WITH THE EN- ERGY OF OUR PEOPLE; WE WORK TO ACHIEVE SUBLIME Internet Adresse www.uvairenda.com WINES, UNFORGETTABLE MOMENTS AND UNIQUE EXPE- RIENCES. E-Mail [email protected] TITTARELLI REPRESENTS THE MAXIMUM EXPRESSION OF TITTARELLI WINES, IA NEW EDITION OF THE TRADITIONAL Stand Halle 09, B62 WINE AS A TRIBUTE TO THE FOUNDER AND CREATOR OF THE WINERY, DON ENRICO TITTARELLI. THE FIRST EDITION LAUNCHED ON THE MARKET IN 1915. THIS NEW DELIVERY Produktübersicht Uvairenda SRL EXPRESS THE SPIRIT AND VISION OF OUR WINERY: » LINE ROBLE, 6 MONTHS AGED IN AMERICAN AND FRENCH OAK BAR- 01.04.02 Bolivien RELS. » VARIETAL: CABERNET SAUVIGNON AND MALBEC. Produktdetails Uvairenda SRL » YOUNG RED VARIETAL: MALBEC, CABERNET SAUVIGNON, BONARDA, TEMPRANILLO AND SYRAH. 01.04.02 Bolivien » WHITE VARIETAL: CHARDONNAY AND TORRONTÉS. 1750 – Cabernet Sauvignon » LATE HARVEST LINE AND SPARKLING. Originally from the Bordeaux region of France, this varietal is famous » VARIETAL ROSADO. for making great wines with long aging potential, characterized by its dense and aristocratic tannins. The ideal climate of the hills of Sa- maipata allows us to obtain a 1750 with an intense red plum color, aromas of figs, herbs, raw coffee and spice notes. It holds a ba- lanced combination of body, acidity and varietal flavors. It is a wine with character and intense tannins which sets a new standard for the Cabernet Sauvignons of altitude in the Valleys of Santa Cruz. Food Pairing: Perfect for red meats, cheeses, sausages, steaks and spicy foods. Serve at 16 ° C.
© 2018 Messe Düsseldorf GmbH 157 © 2018 Messe Düsseldorf GmbH 158 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
1750 – Syrah Valle de la Puerta S.A. It is said that this varietal came through Phoenician traders from ancient Persia to the ports of Southern France, where it expanded, Adresse Ruta Nacional 74 km 1186 and it is now emblematic of the Rhone Valley. Our 1750 – Syrah has 5374 Vichigasta, Chilecito, La Rioja a strong red cherry tone, sensual and intense aromas of red pepper, Argentinien blackberry and chocolate. Its body is rather creamy and elegant, with a sophisticated taste, dry, with balanced acidity and easy to Telefon +54 11 5278-3001 drink. With much personality and strength this 1750 will stand out among your favorite wines. Fax Food pairing: Excellent choice with pasta, meats, cheeses, sausages and steaks. Serve at 16 ° C. Internet Adresse www.valledelapuerta.com
1750 – Torrontés E-Mail This varietal is a descendant of the native Spanish grapes brought by the conquistadores and made its home in eastern slopes of the Stand Halle 09, A68 Andes. In Samaipata, this grape produces wines that are crystalli- ne and bright with aromas of exotic fruits and citrus. In the palate it has good acidity and delicate fruit accents. This wine combines the Produktübersicht Valle de la Puerta S.A. old traditions of the region with the sophistication of modern wine- making, offering a refreshing and unforgettable wine. 01.04.01.01.04 Chilecito Food Pairing: Great for seafood, fish and white meats. It goes very well with dishes like marinated in citrus seviches and marinades, salads and Produktdetails Valle de la Puerta S.A. fresh cheese. Serve chilled at 8 ° C. 01.04.01.01.04 Chilecito BONARDA The wine is a rich deep red in color, whilst the nose shows vibrant plum with flower nuances. There is an abundance of juicy fruit on the palate with perfectly integrated oak and fine tannins with each element impeccably balanced. Alc. 14.0 % by Vol. Aged for 3 months in oak barrels Serve at 59-65 °F or 15-18 °C
© 2018 Messe Düsseldorf GmbH 159 © 2018 Messe Düsseldorf GmbH 160 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
MALBEC Produktdetails Vasija Secreta S.A. Gata Flora Wines Dark ruby red in color, this wine shows ripe fruit characteristics of plum, blackberry and mulberry with hints of mocha and vanillin oak. 01.04.01.01.01 Cafayate The palate is silky smooth with juicy berry fruit balanced with soft Fine wines and rounded tannins for an elegant long finish. The winery produce, 6 grapes varieties wines: Malbec, Tannat, Cabernet, Bonar- Alc. 14.0 % by Vol. Aged for 3 months in oak barrels Serve at 59-65 da, Torrontes and Rose Malbec, the description of each wine are in our web page °F or 15-18 °C at: http://vas ijasecreta .com/en/wi nes/gata-f lora/ Gata Flora Malbec, Gata Flora Tannat, Gata Flora Cabernet, Gata Flora Torron- TORRONTES tes, Gata Flora Bonarda, and Gata Flora Pink. Powerful honeysuckle and other floral aromas are characteristic of this unique wine, the grapes for which are grown almost exclusively in Argentina. It has an elegant pale yellow color with hints of green, VIA Wines S.A. while on the palate crisp acidity provides a cleanliness and platform for the citrus flavors. Finishes clean and refreshing, with more floral Adresse Av. Vitacura 4380, Suite 41 hints. 7630275 Santiago Alc. 13.0 % by Vol. Unoaked Serve at 48-53 °F or 9-12 °C Chile
Telefon +56 222 355-9900 Vasija Secreta S.A. Gata Flora Wines Fax Adresse Ruta 40 kM 4343 4427 Cafayate Internet Adresse http://www.viawines.com Argentinien E-Mail [email protected] Telefon +54 3868 421850
Stand Halle 09, E48-35 Fax +54 3868 421850
Internet Adresse www.vasijasecreta.com Produktübersicht VIA Wines S.A.
E-Mail [email protected] 01.04.04.12 Valle del Maule
Stand Halle 09, A68
Produktübersicht Vasija Secreta S.A. Gata Flora Wines
01.04.01.01.01 Cafayate
© 2018 Messe Düsseldorf GmbH 161 © 2018 Messe Düsseldorf GmbH 162 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails VIA Wines S.A. Produktdetails Villa Casa Donoso SpA
01.04.04.12 Valle del Maule 01.04.04.12 Valle del Maule LAS ALMAS Casa Donoso Only Chile grows Carmenére, making it the soul, or the “alma” of Chile- A luxury for the senses an wine. The finest Carmenére grapes from our San Rafael Estate are used to craft this richly fruity, full-bodied, supple wine with ripe tannins Casa Donoso Winery was born thanks to the vision of a and a subtle, elegant spice character. group of French businessmen, who saw similar features to the Bordeaux terroir for the production of high quality wines at Donoso’s farm called ”La Oriental”. Today, Chilean entrepreneurs are responsible for the in- ternationally recognized quality wines. Casa Donoso is positioned in demanding markets such as Europe, the U.S., Brazil and Asia due Villa Casa Donoso SpA to its Premium wines.
Adresse Manuel Montt 211 7550099 Santiago Vina Casa Silva Ltd Chile Adresse Hijuela Norte S/N Cassila 97 Telefon +56 71 341400 3070000 San Fernando Chile Fax Telefon +56 72 716519 Internet Adresse www.donosogroup.com Fax +56 72 710180 E-Mail Internet Adresse www.casasilva.cl Stand Halle 09, E48-42 E-Mail [email protected]
Produktübersicht Villa Casa Donoso SpA Stand Halle 13, A01
01.04.04.12 Valle del Maule Produktübersicht Vina Casa Silva Ltd
02.04 Schaumwein
01.04.04.04 Valle de Choapa
© 2018 Messe Düsseldorf GmbH 163 © 2018 Messe Düsseldorf GmbH 164 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails Vina Casa Silva Ltd Vina Cono Sur S.A.
01.04.04.04 Valle de Choapa Adresse Nueva Tajamar 481, Torre Norte 7550099 Santiago Cool Coast Pinot Noir Chile Dominated by red fruits on the nose, like strawberries, cherries and pomergranate with subtle notes of cinnamon wich add aromatic com- Telefon +56 2 4765090 plexity. Juicy and refreshing on the palate, this wine has sweet raspberries and wild forest fruits flavors. Its cool coastal origin at Fax +56 2 2036732 Paredones adds a refreshing acidity, soft tannins and elegant lon finish Internet Adresse www.conosur.com Origin First planted vineyard of the Coastal hills of the Colchagua Valley, \r\n8 kilome- E-Mail [email protected] ters away from the Pacic Ocean. Stand Halle 09, F83 Gran Reserva Petit Verdot Ruby black with violet hues. On the nose ripe black fruits, strawberries and toffee. On the palate, round, firm tannins, very good acidity and Produktübersicht Vina Cono Sur S.A. blackberry notes lead into a very long finish. Origin 01.04.04.03 Valle de Casablanca All from pre-selected premium sectors from 2 Viña Casa Silva Estates in the Colchagua Valley. 01.04.04.10 Valle del Maipo
Produktdetails Vina Cono Sur S.A.
01.04.04.03 Valle de Casablanca
AROMATICS Cono Sur has expanded the boundaries of viticulture and winemaking in Chile, introducing widely unknown varieties to our country: We were the first winery to pro- duce and export Viognier from Chile, one of the first wi- neries to produce Gewürztraminer and the first to pro- duce Riesling with a Bio-Bio valley designation of origin.
Pinot Noir
© 2018 Messe Düsseldorf GmbH 165 © 2018 Messe Düsseldorf GmbH 166 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Cono Sur was born around the oldest Pinot Noir vi- Produktdetails Vina Dos Andes S.A. Porta / Agustinos neyards in Chile. We were the first in Chile to produce Premium Pinot Noir, and also the first to export the va- 01.04.04.02 Valle del Bio-Bio riety. Producing Pinot Noir has been Cono Surs most exciting challenge, and it is the only variety present in VERANDA CABERNET SAUVIGNON - CARMENERE all of our ranges. HARVEST: Our “Pinot Noir project” started in 1999, with the aim of producing the best Pinot Cabernet Sauvignon: April 15 Noir in Chile: unique, expressive and proud of its New World roots, while vinified Carmenère: May 20 according to the Burgundian tradition. From this same French DO comes Martin Prieur, an experienced Pinot Noir winemaker who has helped us select Chilean 7.5-8.0 tons/hectare terroirs and advised us on optimum vineyard management. VINIFICATION: 100% of the grapes were de-stemmed and gently crushed. They were then cold macerated at 8° C for five days. Alcoholic fermentation lasted for 10 Vina Dos Andes S.A. Porta / Agustinos days between 26 and 28°C. Fermentation took place in small open stainless steel tanks with two or three traditional pumping over operations per day. Post Adresse Avenida Isidora Goyeneche 2800 fermentative maceration for 10 days. Malolactic fermentation 100% conducted 7550647 Santiago in barrels. Chile
Telefon +56 2 3695435 Vina Echeverria Ltda.
Fax Adresse Malaga 50, of 22, Las Condes 7550133 Santiago Internet Adresse www.vinaporta.cl Chile
Telefon +56 2 234-25358 E-Mail [email protected]
Fax +56 2 234-25405 Stand Halle 09, E48-4
Internet Adresse www.echewine.com Produktübersicht Vina Dos Andes S.A. Porta / Agustinos E-Mail [email protected] 01.04.04.02 Valle del Bio-Bio Stand Halle 09, E48-31 01.04.04.10 Valle del Maipo
© 2018 Messe Düsseldorf GmbH 167 © 2018 Messe Düsseldorf GmbH 168 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktübersicht Vina Echeverria Ltda. Produktübersicht Vina El Principal S.A.
01.04.04.06 Valle de Curicó 01.04.04.10 Valle del Maipo
02.04 Schaumwein Produktdetails Vina El Principal S.A.
01.04.04.10 Valle del Maipo Produktdetails Vina Echeverria Ltda. EL PRINCIPAL 01.04.04.06 Valle de Curicó The season was characterized by a cool spring and normal rainfall acor- SAUVIGNON BLANC 2017 Varietal ding to the historical average and 20% higher compared to the previous Blend: Sauvignon Blanc single vineyard grapes, from ungrafted selec- season. The summer recorded moderate temperatures for the months ted clones of pre-phylloxera French rootstock. 5% Moscato grapes in of December and January followed by temperatures 3ºC below the pre- the blend. vious season during the monts of March and April. This harvest, with Harvest: February 23th to March 2nd, 2017 slow ripening and good acidity grapes, allowed us to craft elegant and balanced wines. The grapes were handpicked in prime condition from 100% hand-picked in 18kg boxes and carried to the winery immediately April 10th. The clusters and grains were selected and transported gra- after cutting. Carefully selected before processing. vitationally into the stainless steel tanks
KIÑE Vina El Principal S.A. Kiñe represents the visionary and innovative spirit of Viña El Princi- pal. Launched in 2014 this is the first wine from the New World produ- Adresse EL Principal s/n, Pirque ced from the white variety Verdejo, originally from the Rueda region of Pirque Spain. Chile The name Kiñe comes from the word for one in Mapudungun, the lan- guage of Chiles indigenous Mapuche people. It means first or unique, Telefon +562 2854 7023 characteristics that fully express the distinctive and exceptional nature of this wine crafted with a pioneer grape in Chile. Fax MEMORIAS Internet Adresse www.elprincipal.cl The season was characterized by a cool spring and normal rainfall acor- ding to the historical average and 20% higher compared to the previous E-Mail [email protected] season. The summer recorded moderate temperatures for the months of December and January followed by temperatures 3ºC below the pre- Stand Halle 09, E48-43 vious season during the monts of March and April. This harvest, with slow ripening and good acidity grapes, allowed us to craft elegant and balanced wines. The grapes were handpicked in prime condition from April 10th. The clusters and grains were selected and transported gra- vitationally into the stainless steel tanks.
© 2018 Messe Düsseldorf GmbH 169 © 2018 Messe Düsseldorf GmbH 170 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
March 2nd in small boxes and carefully transported to the winery, where they were destemmed, crushed and pressed to best preserve their natural acidity. Then, the juice is fermented in stainless steel tanks and aged in the lees for Vina Errazuriz S.A. three months, ensuring multiple layers of aromas and flavors.
Adresse Avda. Nueva Tajamar 481 Don Maximiano Founder’s Reserve Cabernet Sauvignon 2015 755-0099 Las Condes, Santiago Denomination of origin: Aconcagua Valley Chile Composition: 67 % Cabernet Sauvignon, 15% Carmenere, 8% Mal- Telefon +56 22 33992100 bec, 7% Petit Verdot and 3 % Cabernet Franc Alcohol: 14° Fax +56 22 2036690 ph: 3.55 Total acidity: 6.15 g/L (in tartaric acid) Internet Adresse www.errazuriz.cl Residual sugar: 2.42 g/L
E-Mail [email protected] Ageing: 22 months in French oak, 68% new Winemakers Notes: Stand Halle 09, F72 “Don Maximiano 2015 is dense, muscular and refined. Dark and rich in color with aromas of licorice, fresh red berries like raspberries, cherries and strawber- ry, accompanied by soft tones of chocolate and nutmeg. While still distinctively Produktübersicht Vina Errazuriz S.A. focused, the wine is all about fruit intensity, with notes of cedar and dried cher- ry, currant and cardamom. With firm tannins in balance with black fruit flavors 01.04.04.01 Valle del Aconcagua and bright acidity, the 2015 Don Maximiano is powerful, dense, yet beautifully balanced and precise.” Produktdetails Vina Errazuriz S.A. Max Reserva Cabernet Sauvignon 2015 01.04.04.01 Valle del Aconcagua Origin: Aconcagua Valley Aconcagua Costa Sauvignon Blanc 2017 Composition: 85% Cabernet Sauvignon, 10% Petit Verdot, 5% Ca- bernet Franc Origin: Aconcagua Costa Alcohol: 14,0 % v/v Composition: 100% Sauvignon Blanc pH: 3,55 Alcohol: 13,5% Total Acidity: 5,59 g/l (in tartaric acid) pH: 3,2 Residual Sugar: 2,95 g/l Total Acidity: 6,72 g/l (in tartaric acid) Ageing: 12 months in French oak barrels, 25% new Residual Sugar: 1,1 g/l Winemakers Notes: Winemakers Notes The 2015 vintage of our MAX Cabernet Sauvignon displays a bright ruby red Grapes were hand-picked in the early morning between February 27th and color with violet hues. On the nose, aromas of red fruits, tobacco, cherries and
© 2018 Messe Düsseldorf GmbH 171 © 2018 Messe Düsseldorf GmbH 172 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
a soft spicy note, along with dill and peppermint, are all framed by elegant notes Produktdetails Vina J. Bouchon S.A. Bouchon Family Wines of nuts, chocolate and cloves. The palate delivers sour cherry, raspberry and a fresh blueberry note, followed by chocolate and nutmeg hints, plus a soft re- 01.04.04.12 Valle del Maule miniscent of the roasted coffee bean. A long and juicy wine, with a refreshing Extra Brut acidity, marked by its freshness, tension, elegance all around the palate, and its fine grained tannins, ending in pleasant and long finish. Bouchon Extra Brut is made with grapes of the varieties País and Cinsault, coming from unirrigated old vines, from the Coastal Drylands of the Maule and Itata valleys. These centenary varieties rescue the tradition and history of the Vina J. Bouchon S.A. Bouchon Family Wines small winegrowers of the south of Chile.
Adresse Acda. Kennedy 5454. OF.903, Vitacura 7630586 Santiago Chile Granito Semillon Telefon +56 2 246-9778 Granito is a micro-terroir in a granitic soil of more than 120 million years old. They are old vines with deep roots. Is Fax +56 2 246-9707 minerality expressed in the bottle. A balance marked by the acidity and lenght. It is Maules Dry coastal area, past and Internet Adresse www.bouchonfamilywines.com present of our wine-growing heritage. Granito is Bouchon at its best.
E-Mail [email protected] Mingre Mingre is pure elegance. Each varietal in this blend lends a Stand Halle 09, F58-11 unique element to build a complex, balanced wine. Grapes are gathered from carefully selected parcels on the Mingre estate, which produces our finest wines. Mingre has a deep Produktübersicht Vina J. Bouchon S.A. Bouchon Family Wines red soil which is rocky and clayey due to the proximity of the Coastal Mountain range. We produce this wine with 01.04.04.12 Valle del Maule dedication and care, using grapes that have been hand- selected and harvested at less than 4,000 kilos per hectare to ensure the coloring that will withstand 14 to 18 month of aging in French oak barrels after fermentation.
© 2018 Messe Düsseldorf GmbH 173 © 2018 Messe Düsseldorf GmbH 174 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Vina Maola S.p.A. Vina Montes S.A.
Adresse Eliodoro Yañez 2962, Providencia Adresse Av. del Valle N° 945, Of. 2611 7510277 Santiago Santiago de Chile Chile Chile
Telefon +56 2 2520-4355 Telefon +56 2 248-4805
Fax Fax +56 2 248-4790
Internet Adresse www.maola.cl Internet Adresse www.monteswines.com
E-Mail [email protected] E-Mail [email protected]
Stand Halle 09, F58-2 Stand Halle 09, F77
Produktübersicht Vina Maola S.p.A. Produktübersicht Vina Montes S.A.
01.04.04.14 Valle de Rapel 01.04.04.03 Valle de Casablanca
Produktdetails Vina Maola S.p.A. 01.04.04.01 Valle del Aconcagua
01.04.04.14 Valle de Rapel Produktdetails Vina Montes S.A. Cabernet sauvignon 01.04.04.03 Valle de Casablanca Colour: Dark intense red. Nose: Intense ripe aromas, cassis, red fruits, hints of menthol and well MONTES CLASSIC Chardonnay integrated sweet spices. This 100% Chardonnay wine is fermented in oak bar- Palate: Full bodied with excellent structure and flavour profile. A wine rels and in stainless steel. Half of the blend undergoes with a lot of character, demonstrating the best of Chilean Cabernet. malolactic fermentation under strictly controlled conditi- ons to maintain fruity aromas and encourage complexi- Service and food pairing: Good with grilled and roasted red meats, la- ty in the wine. Pale greeny-gold in color, its aroma com- sagne and hard matured cheeses like Parmigiano or Manchego. Serve bines butteriness, vanilla and tropical fruit. A fresh wine; at 16º-17º. fruity, with good body and balance; creamy and complex mid-palate, with an ele- gant finish.
© 2018 Messe Düsseldorf GmbH 175 © 2018 Messe Düsseldorf GmbH 176 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
MONTES LIMITED SELECTION Pinot Noir Vina San Esteban S.A. Pure Pinot Noir heaven from the famed Casablanca Produktübersicht Valley. This wine has 6 months of ageing in French oak 01.04.04.01 Valle del Aconcagua and a very soft filtering. Aurelio is proud of this wines strong varietal character and great complexity. A little darker than typical Pinots, it has a deep ruby color. The Produktdetails Vina San Esteban S.A. aroma, however, is classic Pinot Noir, with strong hints of violets and berries. A very satisfying wine with a long, smooth and elegant 01.04.04.01 Valle del Aconcagua finish. Decanting a few minutes before serving is recommended. In Situ Wines 01.04.04.01 Valle del Aconcagua For years, the hillsides of Mt. Paidahuen have been a meeting ground for Aconcagua Valley inhabitants. To- MONTES ALPHA SPECIAL CUVÉE Sauvignon Blanc day, these slopes are home to the In Situ vineyard, whe- Crystalline, light yellow in color. The nose offers tre- re enigmatic rock drawings from ages past remain intact mendous aromatic potency with a predominance of frui- among native plant life and grapevines, symbolizing a ty aromas and clear notes of passion fruit and fresh pi- union between past and present Aconcagua. The In Situ philosophy is to create neapple as well as a bit of asparagus or artichoke heart. wines that reflect the unique character of the Aconcagua Valley. Through our The palate is fresh and crisp with an enveloping sense careful winemaking techniques, we strive to capture the full expression of the of volume and a long finish, all of which is made possi- vineyards terroir in every bottle. ble by its 11 months in contact with its lees and battonage. Río Alto Wines The Aconcagua River begins its course in the Andes Mountains, near the highest peaks in America. As it Vina San Esteban S.A. winds down through the valley, the crystal river water flows around our hillside plantings and riverbed vines to Adresse La Florida 2178 - San Esteban nourish and give life to Rio Alto. San Esteban, Los Andes Chile Viña San Esteban Viña San Esteban is located in central Chile at the Telefon +56 34 481050 mountainous, eastern edge of the Aconcagua Valley, where the distinct geography and climate, together with the delicate work in the winery, deliver a unique charac- Fax +56 34 481477 ter to its wines.
Internet Adresse www.vse.cl
E-Mail [email protected]
Stand Halle 09, E48-18
© 2018 Messe Düsseldorf GmbH 177 © 2018 Messe Düsseldorf GmbH 178 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Vina San Pedro Tarapaca S.A. Gran Reserva Tarapacá The Gran Reserva Tarapacá range has wines that are ex- Adresse Avda. Vitacura 2670. Piso 16 ceptional in quality, distinguished, elegant and memorable. 7630275 Santiago The bottle has a unique seal, present for the most unfor- Chile gettable occasions.
Telefon +56 2 2477-5300
Fax +56 2 2477-5306 Siglo de Oro – Santa Helena An expressive, elegant wine, undoubtedly influenced by the Internet Adresse www.vsptwinegroup.com historic origins of the Santa Helena winery since 1942. Siglo de Oro, wines born upon golden lands. E-Mail
Stand Halle 09, E68
Produktübersicht Vina San Pedro Tarapaca S.A. Vina Santa Ema S.A. 01.04.04.07 Valle del Elqui Adresse Izaga 1096 01.04.04.10 Valle del Maipo 9790270 Isla de Maipo Chile Produktdetails Vina San Pedro Tarapaca S.A. Telefon +56 2 6637100 01.04.04.07 Valle del Elqui Charmat – Rosé – Viñamar Fax +56 2 8192811 This acclaimed sparkling wine is produced using 100% Pi- Internet Adresse www.santaema.cl not Noir grapes which, through a short maceration process at low temperatures, achieve the desired pale color. E-Mail [email protected]
Stand Halle 09, E48-20
© 2018 Messe Düsseldorf GmbH 179 © 2018 Messe Düsseldorf GmbH 180 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
black pepper and a touch of mint that give it elegance. Palate Round and with Produktübersicht Vina Santa Ema S.A. an excellent structure, mature tannins and great texture. Persistent finish. Food Pairing Lamb and game, such as deer and boar. Delicious with duck magret, 01.04.04.10 Valle del Maipo spiced dishes and chutneys. Mild meat such as veal. Prizes Gold, Silver
01.04.04.15 Valle de San Antonio SELECT TERROIR SAUVIGNON BLANC Our Sauvignon Blanc comes from grapes chosen from the Maipo Val- Vina Santa Ema S.A. Produktdetails ley, with a bright straw-colored yellow and perfumed aromas of citric fruits and ripe pears. In the mouth it is a fresh wine, with balanced 01.04.04.10 Valle del Maipo acidity and a delicious finish marked by fruity notes. GRAN RESERVA MERLOT INFORMATION A deep red colored wine, Merlot comes from the Maipo Valley. It has Origin Maipo Variety Sauvignon Blanc Ageing N/A notes of chocolate and vanilla, along with berries and roasted coffee. TASTING NOTES In the mouth it is a silky wine with great structure; its tannins appear round and mature. It is a perfect companion for meat, stews, pastas Color Clear yellow with green hues. Aroma It has great aroma of citric and tro- and cheeses. pical fruits, along with notes of pears and apples. Palate It is a young and fresh wine, with balanced and pleasant acidity. Food Pairing It is ideal to go with mild INFORMATION fish, seafood, ceviche and fresh cheeses. Origin Maipo Variety Merlot Ageing 8 to 10 months TASTING NOTES Color Deep violet-ruby red. Aroma It is a very fruity wine with notes of plums Vina Santa Rita S.A. and blackberries, along with intense and distinctive notes of caramel, vanilla and chocolate. Palate Soft with mature tannins, with good structure and very Adresse Av. Apoquindo 3669 p7 balanced. Food Pairing It is ideal to go with white and red meat, pastas, game 7550190 Las Condes, Santiago birds and cheeses. Chile
RIVALTA Telefon +56 2 23622000 Rivalta is a town in the Italian Piedmont from where Don Pedro Pavone Voglino emigrated. This wine is a tribute to the founder of the winery, Fax +56 2 22863352 wine pioneer and audacious as esta That Reflects the special charac- ter and complexity of our old grapevines of varietals network. Rivalta Internet Adresse www.santarita.com is a special blend for Important occasions and with a great potential for aging. E-Mail [email protected] INFORMATION
Origin Maipo Alto Variety An exclusive blend made with the best gra- Stand Halle 09, F68 pes of the harvest. Ageing 20 months in French Barrels used for the first time. TASTING NOTES Color Intense ruby red. Aroma Intense aromas of black fruits, blueberries, cassis,
© 2018 Messe Düsseldorf GmbH 181 © 2018 Messe Düsseldorf GmbH 182 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Triple C Vina Santa Rita S.A. Produktübersicht Cabernet Franc – Carménere – Cabernet Sauvignon 01.04.04.14 Valle de Rapel Winemaker’s comments This outstanding wine has a deep and intense ruby-red color. The bou- 01.04.04.10 Valle del Maipo quet is revealed in layer upon layer of complexity that appear throug- hout the tasting and vary with time in the glass. Red fruits and black fruits such as black currant and blueberry are present along with notes Vina Santa Rita S.A. Produktdetails of tobacco, chocolate, and spice. Elegant and well balanced with good structure and enough depth to age well over the years to come. 01.04.04.10 Valle del Maipo
Bougainville Petite Sirah Vina Tinajas del Maule Ltda. Winemaker’s comment s Adresse Fundo Lagares del Maule s/n The 2013 vintage of Bougainville is 95% Petite Sirah and 5% Syrah. 3640000 Villa Alegre The roundness and sweetness of the latter complements the verticality Chile of the former to completely fill the palate. The nose shows tremendous elegance, with lively aromas of black fruits in balance with sweet spices Telefon +56 9 95206955, +56 9 42177054 as well as nuances of earth and smoke mixed with the balsamic notes that are characteristic of Maipo. On the palate, an initial friendly sweetness leads to juicy acidity, and smoky notes, chocolate, and spice appear on the long finish. Fax It is still a very young wine, but the great structure of soft, ripe tannins as well as the bright acidity reveal a long life ahead during which time the charmingly Internet Adresse www.tinajas.cl rustic tannins will become smoothly polished. E-Mail Casa Real Cabernet Sauvignon Stand Halle 09, F58-10 Winemaker’s comments
It was without a doubt a year of climatic contrasts that did not predict Produktübersicht Vina Tinajas del Maule Ltda. quality, but a deep knowledge of this little piece of terroir that is home to this old-vine Cabernet gave rise to an extraordinary wine with tannic 01.04.04.12 Valle del Maule force but great elegance and balance at the same time. It is bright, ex- pressive, and fresh, with a backdrop of the ripe fruits and spices charac- teristic of the location. Its concentration and balance ensure tremendous aging Produktdetails Vina Tinajas del Maule Ltda. potential. 01.04.04.12 Valle del Maule
The wines
© 2018 Messe Düsseldorf GmbH 183 © 2018 Messe Düsseldorf GmbH 184 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Our red wines are extremely fruity, exuberant and juicy. Produktdetails Vinedos Y Bodegas Campos de Solana Ltda. Easy to drink, they can be enjoyed by themselves, or with beef, pasta and cheese. 01.04.02 Bolivien Our white wines are young, crisp, unoaked and abundant in tropical aromas. CABERNET SAUVIGNON Perfect to accompany fish, seafood and strong cheese. A red wine with hints of cherry, displaying a special aroma, notes of pep- Our pink wine is Pinot Noir Rose, from red grapes vinified as a white wine; re- per, eucalyptus, figs, and black fruit jam. Spicy mouth feel, highlighting freshing and exciting. An excellent choice for enjoying a pre-dinner drink in good nuances of vanilla and coffee. Defined as a powerful, fleshy, persistent, company. and high typicitywine. Cabernet Sauvignon • Merlot • Carménère • Pinot Noir Rosé • Sauvignon Blanc Pair it with cheeses, red meats, and well-seasoned meals. • Chardonnay
COLECCIÓN DE ALTURA Vinedos Y Bodegas Campos de Solana Ltda. A premium edition from our Bodega, awarded worldwide for its distin- guished quality. Adresse Carretera a Bermeso KM # 9 This full-bodied high-altitude wine, which exhibits a cherry red color with Tarija purple hues, has been produced with the finest grapes from our Estate. Bolivien After resting for two years in the best French oak and American oak barrels, this wine stands out as a result of its precious hints of wood in Telefon +591 4 6648482 its deep aroma. This unforgettable vintage includes 3 varieties in a single bottle: Fax +591 4 6631933 25% Tannat. 50% Petit Verdot. 25% Malbec. Internet Adresse www.camposdesolana.com Ideal for pairing with cheese, ham, poultry, and red meat. Combines perfectly with soft and aromatic preparations. E-Mail [email protected] TRIVARIETAL Assemblage of Cabernet Sauvignon, Malbec, and Tannat, which have Stand Halle 09, B62 rested in the best French and American barrels. This expressive wine is characterized by a lustrous clear red color; and Produktübersicht Vinedos Y Bodegas Campos de Solana Ltda. for having been bottled without filtration, retaining the personality traits of its grape variety. 01.04.02 Bolivien Scents of black fruit, vanilla, and cinnamon, along with spices from French oak wood; provide an elegant tannin structure in mouth, which extends the peak of flavor on the palate. Trivarietal is the ideal companion to baked red meat, spicy preparations, casse- roles, and nogadas.
© 2018 Messe Düsseldorf GmbH 185 © 2018 Messe Düsseldorf GmbH 186 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Vinicola Mioranza Ltda. Vinhos Mioranza Winemaking Fresh wine is elaborated from Niagara grapes. Adresse VRS 814 km 06, s/n - Grapes Variety Niagara Color It is marked by a straw-yellow. 95270-000 Flores da Cunha Aroma It has a strong flavor. Taste It has a gentle flavor and is Brasilien pleasant on the palade. Alcoholic Graduation 11,2% Tempera- ture 8ºC - 10ºC Telefon +55 54 32975700
Fax +55 54 32975700
Internet Adresse www.mioranza.com Vinicola Perini Lda.
E-Mail [email protected] Adresse Santos Anjos 95180-000 Farroupilha Brasilien Stand Halle 09, G28 Telefon +55 54 2109-7300
Produktübersicht Vinicola Mioranza Ltda. Fax +55 54 2109-7304 01.04.03.06 Serra Gaúcha Internet Adresse www.casaperini.com.br 02.01 Fruchtschaumwein E-Mail [email protected] Produktdetails Vinicola Mioranza Ltda. Stand Halle 09, G28 01.04.03.06 Serra Gaúcha
Vinho Cinquentenário Produktübersicht Vinicola Perini Lda. Winemaking Wine for the 50th anniversary of Vinícola Mioran- 01.04.03.06 Serra Gaúcha za, this edition is limited and exclusive. Each of 3270 bottles express the tradition, work and passion to grapes and wine. Grapes Variety Cabernet Sauvignon, Merlot e Ancellota Color 02.07.09 Qualitätsschaumwein/Sekt anderer Herkunft It is clear, transparent wine with intense ruby-red coloring. Aro- ma It presents balanced and mild development in wood (oak) with complex and intense bouquet of red frui Taste It is well balanced in the mouth, smooth, persistent and pleasant on the palate. Alcoholic Graduation 13,2% Temperature 16ºC - 18ºC
© 2018 Messe Düsseldorf GmbH 187 © 2018 Messe Düsseldorf GmbH 188 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails Vinicola Perini Lda. Vinidee GmbH
01.04.03.06 Serra Gaúcha Adresse Hindenburgplatz 7b 41472 Neuss CASA PERINI FRAÇÃO ÚNICA Deutschland CABERNET SAUVIGNON OUR BEST FRACTIONS ESPECIALLY TO YOU Telefon +49 2131 1330340 Elaborated with Cabernet Sauvignon grapes from our best fractions of vineyards chosen specially for this wine. Fax +49 2131 2913396
Internet Adresse www.vinidee.com
CASA PERINI FRAÇÃO ÚNICA E-Mail [email protected] CHARDONNAY OUR BEST FRACTIONS ESPECIALLY TO YOU Stand Halle 13, A41 Elaborated with Chardonnay grapes from our best fractions of vineyards chosen specially for this wine. Produktübersicht Vinidee GmbH
01.01.05.04 Bordeaux CASA PERINI QU4TRO PERINI QU4ATRO 2012 01.01.05.10 Languedoc-Roussillon THE BEST HARVESTS TRANSLATED IN ONE ICON Perini Qu4tro is the icon-wine of the winery, produced only in excep- 01.01.05.15 Sud-Ouest tional harvests, and elaborated with 4 varieties: Ancellotta, Cabernet Sauvignon, Merlot and Tannat. 01.01.09.12 Molise
01.01.09.14 Puglia
01.01.09.20 Umbria
01.04.04.12 Valle del Maule
01.07.05 Ökoweine
01.07.09 Alkoholfreie Weine und Spirituosen
© 2018 Messe Düsseldorf GmbH 189 © 2018 Messe Düsseldorf GmbH 190 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
VINORUM SRL Irrigation: classic flood of water from the melting of the Cordillera de Los Andes. System: high trellis. Adresse Brandsen 1630, Perdirel 5507 Lujan de Cuyo, Mendoza Harvest: by hand and put the bunches in boxes during the first week of April. Argentinien Ageing in barrels: no oak
Telefon +54 261 4976284 Ageing in bottle: 6 months Color: Bright ruby red Excellent. Fax +54 261 4976284 Aroma: Intense and elegant with aromas of small red fruits and spices. Taste: good structure, spicy notes, nice tannins Internet Adresse www.vinorum.com.ar Brandsen Estate Malbec E-Mail Varietal Composition: 100% Malbec Alcohol: 13.5% Stand Halle 09, C68 Total sugars: 1.98 gr. Total acidity: 5.30 g / l. Age of vines: 9 years Produktübersicht VINORUM SRL Height: 850 meters above sea level 01.04.01.02.05 Zona Este Source: Lujan de Cuyo Soil: Clay Loam 01.04.01.02.06 Zona Alta del Río Mendoza Harvest: manually - end of march.
Produktdetails VINORUM SRL Barrels: No oak
01.04.01.02.06 Zona Alta del Río Mendoza Ageing in bottle: 6 months Production: number of bottles: 50,000 Brandsen Estate Cabernet Sauvignon Tasting Notes: Varietal Composition: 100% Cabernet Sauvignon Color: Deep red. Alcohol: 13.5% Aroma: red fruits, like plums and figs Total sugars: 1.90 gr. Taste: It is a strong wine, with a round mouthfeel and nice tannins Total sulfur dioxide (or other additive): 90 mg / liter Vineyard age: 11 years Height: 880 meters above sea level Source: Lujan de Cuyo Soil: Clay Loam
© 2018 Messe Düsseldorf GmbH 191 © 2018 Messe Düsseldorf GmbH 192 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Go Malbec Production: number of bottles: 8,000 Varietals: 100% Malbec Color: attractive deep violet red. Alcohol: 13.50%. Aromas: Seductive aromas of ripe red fruits, jams and spices. Sugar: 2.00 g / lt. Taste: Concentrated taste and good structure, firm tannins, great personality Total acidity: 4.90 gr / lt. pH: 3.56. involved varieties, excellent aging in oak gives it a great guard Vineyard: Located in the district of Pedriel in Lujan de Cuyo, Mendoza. Vinorum Premium Cabernet Sauvignon Age: 9 years. Variety: 100% Cabernet Sauvignon. Classic flood irrigation. Vineyard: Located in Perdriel, Luján de Cuyo, Mendoza, Argentina. System: high trellis protected with mesh. Age: 11 years. Altitude: 1060 meters above sea level. Vineyard Altitude: 820 meters above sea level. Soil: Clay Loam Soil: Clay Loam Irrigation: classic flood of water from the melting of the Cordillera de Los Andes. Irrigation: classic flood of water from the melting of the Cordillera de Los Andes. Selecting clusters and placed in boxes in the first week of April. Barrels: No Oak Description: attractive vibrant red. Important ripe red fruit aromas. The palate System: high trellis. has good structure, firm tannins, spicy and preserved for their excellent oak. Harvest: first week of April. Victorio Altieri Gran Reserva Barrels: aging in French oak for 12 to 14 months 60% of the total volume. Varieties: 85% Malbec and 15% Cabernet Sauvignon. Analytical data:
Alcohol 13.50% Alcohol: 13.50% Residual sugar: 1.90 g / l. Residual sugar: 1.89 g / l. Total acidity: 5.55 g / l. Total acidity: 5.45 g / l. pH: 3.72. pH: 3.72. Age of vines: 85 years Color: attractive intense vivid red. Height: 1060 meters above sea level Aroma: Important ripe red fruit aromas. Soil: Clay Loam Taste: The palate has structure, firm tannins, spicy and crystallized by aging in Vineyards: located in the districts of Agrelo and Perdriel, Luján de Cuyo, Men- oak. doza, Argentina. Vinorum Premium Malbec Flood Irrigation classic. Production Kg.por average of 5,000 ha.
Harvest: manually - Malbec and Cabernet - first and second week of April re- spectively. Age in Barrels: 18 months Ageing in bottle: 18 months
© 2018 Messe Düsseldorf GmbH 193 © 2018 Messe Düsseldorf GmbH 194 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Varietal Composition: 100% Malbec Total acidity: 5.25 gr / lt. Alcohol: 13.50% pH: 3.66. Total sugars: 1.86 gr. Color: attractive vibrant red. Total acidity: 5.45 g / l. Aroma: Important ripe red fruit aromas. Age of vines: 65 years Taste: The palate has good structure, firm tannins, spicy and preserved for their excellent oak Height: 1060 meters above sea level Vinorum Reserva Malbec Source: Lujan de Cuyo Varietal Composition: 100% Malbec Soil: Clay Loam Alcohol: 13.0% Harvest: manually first and second week of April. Total sugars: 1.84 gr. Age of Barrels: second & third use Total acidity: 5.40 g / l.
Ageing in barrels: 12 months Age of vines: 11 years Ageing in bottle: 12 months Height: 1060 meters above sea level Color: has a red color with violet tones. Source: Lujan de Cuyo Aroma: Delicate aromas of red fruits assembled species. Soil: Clay Loam Taste: rich, firm tannins, notes of vanilla and chocolate own contact with the Harvest: manually - first and second week of April. oak that give finesse and complexity Ageing in barrels: 8 months
Vinorum Reserva Cabernet Sauvignon Ageing in bottle: 12 months Varietal: 100% Cabernet Sauvignon Tasting notes: Vineyard: Located in the district of Pedriel in Lujan de Cuyo, Mendoza. Color: ruby red color Age: 11 years. Aroma: red fruits with chocolate and berries. Classic flood irrigation. System: high trellis protected with mesh. Taste: balanced acidity, medium build, with delicate blend aged in oak barrels Altitude: 820 meters above sea level. Soil: Clay Loam Irrigation: classic flood of water from the melting of the Cordillera de Los Andes. System: high trellis. Harvest: first week of April. Barrels: aging in French oak for 8 months, 50% of the total volume.
Alcohol: 13.50%. Sugar: 1.92 g / lt.
© 2018 Messe Düsseldorf GmbH 195 © 2018 Messe Düsseldorf GmbH 196 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Vinos de Potrero SA Vinos del Peru IMEX SÜDAMERIKA e.K.
Adresse AV Cramer 1765 Piso 7 Depto B Adresse Robert-Bosch-Str. 1 1426 Caba 84556 Kastl Argentinien Deutschland
Telefon +54 11 43229777 Telefon +49 176 31408660
Fax Fax
Internet Adresse www.vinosdepotrero.com Internet Adresse www.peru-weinversand.de
E-Mail [email protected] E-Mail
Stand Halle 09, A68 Stand Halle 09, B58
Produktübersicht Vinos de Potrero SA Produktübersicht Vinos del Peru IMEX SÜDAMERIKA e.K.
01.04.01.02.07 Zona del Valle de Uco 01.04.06 Peru
Produktdetails Vinos de Potrero SA Produktdetails Vinos del Peru IMEX SÜDAMERIKA e.K.
01.04.01.02.07 Zona del Valle de Uco 01.04.06 Peru
Still wines Intipalka Chardonnay Malbec de Potrero, Reserva de Potrero Malbec, Gran Malbec de Potrero, El 2017 INTIPALKA CHARDONNAY Debut Blend. Herkunft : San Jose de los Molinos - Valle de Ica, Peru. Erzeuger : Bodega Santiago Queirolo Alkoholgehalt : 12%Vol. Flascheninhalt : 0,75l Allergenhinweis : enthält Sulfite. Der Wein zeigt einen gelbgrüner Farbe. In der Nase dominieren die nussigen Aromen von Mandel mit Noten von Birne und Lindenblüten. Der Wein ist trocken gute angenehme Säure, rund- saftige Mundgefühl, lebendigt und frisch. Anhaltende Caudalie. Ein charaktervoller Wein mit appetitlicher Frucht.
© 2018 Messe Düsseldorf GmbH 197 © 2018 Messe Düsseldorf GmbH 198 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Vinos y Turismo Ltda. Matetic Vineyards Service : 10°- 12°C Adresse Av. Vitacurea 5250 Of. 601 Intipalka Malbec 7630225 Vitacura, Santiago Chile 2016 INTIPALKA MALBEC Herkunft : San Jose de los Molinos - Valle de Ica, Peru. Telefon +56 22 6111-501 Erzeuger : Bodega Santiago Queirolo Alkoholgehalt : 13%Vol. Fax +56 22 2311254 Flascheninhalt : 750 ml. Internet Adresse www.matetic.com Allergenhinweis : enthält Sulfite.
Dunkerote Farbe. Aromen von Schokolade, Kirschen Kofitüre, Leder und Lakrit- E-Mail [email protected] ze
Am Gaumen ist warm, die Noten von Kirsche und Schokolade wiederholen sich Stand Halle 09, E48-25 im Mund, perfekter dunkles Fleisch begleiter. Service : 16°- 18°C Wir empfehlen Ihnen, den Wein vor dem Genuss zu dekantieren. Produktübersicht Vinos y Turismo Ltda. Matetic Vineyards 01.04.04.13 Valle de Limari Intipalka Syrah Rosé Herkunft : San Jose de los Molinos - Valle de Ica, Peru. 01.04.04.15 Valle de San Antonio Erzeuger : Bodega Santiago Queirolo Alkoholgehalt : 12,5%ol. Produktdetails Vinos y Turismo Ltda. Matetic Vineyards Flascheninhalt : 750ml 01.04.04.15 Valle de San Antonio Allergenhinweis : enthält Sulfite CORRALILLO SAUVIGNON BLANC D.O. San Antonio Valley Leuchtend rosa. Filigraner Aromen nach frischem, reife Schwarz- wälder Kirschen. Angenehmen gut integrierte fruchtige Säure. Ein TASTING NOTES harmonischer und eleganter Wein. Pale bright yellow with green hues. The nose offers herbal and citric Service : 10 - 12°C aromas such as grapefruit alongside tropical fruits such as mango and papaya. In the mouth it offers a fresh and juicy acidity, great Speiseempfehlung : Fusionsküche volume with an elegant and balanced long finish. FOOD PAIRING Perfect for appetizers or fresh vegetable salads and sea food, es- pecially cebiche (fresh raw fish marinated in lime juice) or fish “a la plancha” (grilled on a metal plate). A classic combination is Sauvignon Blanc with clam chowder: the acid in the wine cuts through the creaminess of the soup to leave
© 2018 Messe Düsseldorf GmbH 199 © 2018 Messe Düsseldorf GmbH 200 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de a refreshing, clean feeling on the palate. Serve at 10 °C (50 °F). Viña AltaCima Cavas Schröder y Hanke Ltda.
EQ SYRAH D.O. San Antonio Valley Adresse Ruta K 157 km 1,5 Santa Rosa 3340000 Curicó TASTING NOTES Chile Dark ruby in color with purple accents at the rim, the perfume offers bold black fruits and floral aromas, with scents of violets, spices, Telefon +56 75 2471034 black pepper, earth and chocolate. The palate is full bodied, smooth- ly textured yet soft and elegant. It possesses a classic, cold-climate Fax +56 75 2471118 Syrah delicate profile, perfectly balanced with a long aftertaste. In contact with the air the wine amplifies flavor complexity and intensi- ty. We suggest decanting and serve at 65o Fahrenheit (18º Celsius). Internet Adresse www.altacima.cl FOOD PAIRING E-Mail [email protected] Pair well with roasted red meat, Patagonian lamb barbecue, game, morcilla (blood sausage), salami, duck and matured cheeses. Stand Halle 09, F80
MATETIC SYRAH D.O. San Antonio Valley TASTING NOTES Produktübersicht Viña AltaCima Cavas Schröder y Hanke Ltda. The wine has an intense, dark purple colour with a violet rim. This Syrah is intense with a good expression of terroir and elegant notes 01.04.04.06 Valle de Curicó of pepper, wet earth, meat, spices, chocolate and delicate violet no- test. The palate shows a perfect balance of fresh, zesty acidity and 02.04 Schaumwein soft sweet yet intense tannins. Well balanced palate that confirms the nose, full-bodied. Produktdetails Viña AltaCima Cavas Schröder y Hanke Ltda. FOOD PAIRING Serve this Syrah with flavorful red meats, lamb, venison or game and the intense 01.04.04.06 Valle de Curicó flavors of aged cheeses. We suggest decanting and serve at 65º Fahrenheit (18º AltaCima 4.090 Celsius). Brand name: AltaCima 4.090 Blend Composition: 100% Syrah Ap- pellation: Lontue Valley Harvest period or Harvest date: Towards the end of april Laboratory analysis: Alcohol: 14,5% Residual Sugar: 2,34 Total Acidity: 4,9 gr/lt. (as Tartaric acid) pH: 3,71 Winemaking process: Fermentation: In stainless steel tanks. Two days of cold pre-fermentation ma- ceration at 7º to 8º C; 8 days of alcoholic fermentation with temperatures bet- ween 24º and 28º C, lowering towards the end of the process. 10 days of post-
© 2018 Messe Düsseldorf GmbH 201 © 2018 Messe Düsseldorf GmbH 202 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de fermentation maceration at 20 ºC. Total skin/wine contact time: 20 days. Ageing Unfiltered with natural tartaric stability. It may present some natural sediments. process: 30% of the wine is aged in French oak barrels (one to three years old). Tasting notes This wine has an intense and deep colour which is an indication The remaining 70% of wine is aged in stainless steel tanks. The malolactic fer- of its structure. It has fruity aromas such as cassis, plum, raspberry that com- mentation is spontaneously realized during its ageing. Filtration Procedure: It bine harmonically with sweet spicy aromas such as vanilla and slightly toasted is an unfiltered wine and may present some natural sediment. notes. In mouth it is full-bodied and concentrated; its tannins are embracing lea- Tasting notes ving a powerful and persistent sensation at the end. Date of bottling: : Towards the end of 2010 Ideal consumption period: 2012 - 2020 Ideal temperature for The Syrah 4.090 harvests 2008 has a deep and attractive red color with vio- consumption: 18 to 19ºC Food pairing: This wine is an excellent option for all let shades. Its fragrance is very expressive and fruity with aromas that hint at kinds of red meat, lamb and game. blackberries and cherries in harmony along with sweet spices and some toa- sted notes. The mouth is awarded with a rich structure; ripe and sweet tannins in suitable balance with its fruity flavours and its meat notes, filling the palate with a burst Viña Undurraga SA of flavour and leaving a pleasant ending. Date of bottling: 2010 (batch production) Ideal consumption period: 2010 - 2018 Adresse Camino a Melipilla s/n Km 34 Ideal temperature for consumption: 18 to 19ºC Food pairing: Its great with all 7550011 Santiago kinds of meat, especially game and lamb. Chile
Telefon +56 2 23722900 AltaCima Icono Ataraxia
Brand name: AltaCima Icono Ataraxia Blend Composition: 35% Fax +56 2 23722958 Cabernet Sauvignon, 29% Syrah 25% Carmenere y 11% Petit Verdot. Appellation: Lontue Valley Harvest period or Harvest date: Internet Adresse www.undurraga.cl Last weeks of April and first weeks of May Laboratory analysis: E-Mail [email protected] Alcohol: 13,8 % Residual Sugar: 2,14 Total Acidity: 5,57 gr/lt. (tar- taric acid) pH: 3,48 Stand Halle 09, G73 Winemaking process:
Fermentation: Produktübersicht Viña Undurraga SA In stainless steel tanks with a capacity of 2000 litres; especially designed for red wine vinification (large diameter and low height). Ten days of alcoholic fer- 01.04.04.15 Valle de San Antonio mentation with temperatures between 24º and 30ºC, lowering at the end of the process. 15 days of post-fermentation maceration at 20 ºC. Total skin/wine con- 01.04.04.12 Valle del Maule tact time: 25 days.
Ageing process: Produktdetails Viña Undurraga SA 100 % of the wine was aged in new French oak barrels for 13 months. The malo- lactic fermentation is spontaneously completed during its ageing in the barrels. 01.04.04.12 Valle del Maule Filtration Procedure : Aliwen Reserva
© 2018 Messe Düsseldorf GmbH 203 © 2018 Messe Düsseldorf GmbH 204 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Aliwen is our reserva line of light, easy to drink, light wines for people Viña Valle Secreto S.A. who like to explore, love nature and the environment, and are looking for an excellent wine they can enjoy every day. Adresse Longitudinal sur km 103 293000 Rengo Aliwen means sacred tree. We chose this name to highlight Chile as Chile the place of origin of our wines through the countrys majestic biodi- versity. These wines are sourced from different valleys, each of which Telefon +56 72 2552195 has a unique personality. In order to ensure that the sacred tree will be more than just an abstract Fax +56 72 2552180 concept, we have created an alliance with the Reforest Patagonia Foundation. The idea is to make the sacred tree and its connection to the geography of Chile something tangible. Internet Adresse www.vallesecreto.cl
Late Harvest E-Mail [email protected] Temptation is part of human nature. Sweet and citrus flavours are the ones which most easily overcome our defences. However true plea- Stand Halle 09, E48-8 sure comes when sweetness and acidity are perfectly balanced. Deliciously irresistible, Undurraga Late Harvest is a wine designed to satisfy the curious nature of today’s consumers. If you love harmony, Produktübersicht Viña Valle Secreto S.A. close your eyes, savour those sweet honey, peach and melon aromas and delight in the citrus notes of mandarin and lime. This is a Late 01.04.04.14 Valle de Rapel Harvest to make you lovingly hold your glass and feel the perfumed embrace of the perfect host. Produktdetails Viña Valle Secreto S.A.
Pablo Neruda 01.04.04.14 Valle de Rapel Viña Undurraga, in partnership with Pablo Neruda Foundation, creates a new lines of wines. FIRST EDITION Cabernet Sauvignon We wanted to pay homage to the memory of our greatest poet with Our line First edition is composed of single varietal wines, where the a Sauvignon Blanc from the Leyda Valley and a Cabernet Sauvignon expression of Terroir del Alto Cachapoal is reflected in each variaty. from the Maipo Valley, wines that evoke a range of emotionsjust like First Edition is the line that gives us a start as a Boutique Vineyard, poetry our wines are characterized by their fruit intensity and freshness, wine designed to satisfy the curious nature of today’s consumers. If firm and lovely tannins, that along with the wood, deliver a comple- you love harmony, close your eyes, savour those sweet honey, peach xity full of character. and melon aromas and delight in the citrus notes of mandarin and lime. This One of the characteristics that makes the Valley stand out is the fact is a Late Harvest to make you lovingly hold your glass and feel the perfumed that being right at the foot of the Andes Mountains, at Valle Cach- embrace of the perfect host. apoal, which is protected among the mountain ranges, there are cool breezes that give us unique characteristics in our wines.
© 2018 Messe Düsseldorf GmbH 205 © 2018 Messe Düsseldorf GmbH 206 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
FIRST EDITIONLate Harvest Viognier Viñas Don Martin S.A. Our line First edition is composed of single varietal wines, where the expression of Terroir del Alto Cachapoal is reflected in each variaty. Adresse Peatonal Sarmiento 165/199, Of. 566/567 5500 Mendoza First Edition is the line that gives us a start as a Boutique Vineyard, Argentinien our wines are characterized by their fruit intensity. This is a late har- vest wine, it happens in late May or June, it is received parcially rotten in the winery, as well as with natural dehydration, this allows us to Telefon +54 261 4201077 ferment it at low temperature, turning into residual sugar naturally. Fax PROFUNDO 2011 A WINE WORTHY OF PRAISE Internet Adresse www.vinasdonmartin.com This is the ICON red wine of VALLE SECRETO, a 100 acres mo- dern vineyard planted in the argillaceous piedmont of the central E-Mail chilean Andes mountains. With ALTO CACHAPOAL as Origin De- nomination, a surprisingly worthy terroir, and vines carefull prac- Stand Halle 09, B59 tices made all by hand, most of our winegrape stocks, specially in reds, are showing continuous year by year quality improvements. Produktübersicht Viñas Don Martin S.A. The excellent 2011 vintage result was explained by lower temperatures observed 01.04.01.02.06 Zona Alta del Río Mendoza during the year, with grape clusters showing a strong fresh fruit expresion, full of fragrances and flavors, and a high concentration of delicate tannins. With the experience of nice distinctions previously obtained for previous lines, Produktdetails Viñas Don Martin S.A. the 2011 exceptional conditions encouraged the prompt selection of the best 01.04.01.02.06 Zona Alta del Río Mendoza blocks in the vineyard to produce a real ICON. Each block contributes with a special character to the final blend, each vine delivering its own style. Manufactura de Vino Viñas Don Martin S.A. owned 60 hectares of vineyards at 1000 meters above sea level in the area of Alto Agrelo, Lujan de Cuyo, Mendo- za, Argentina, which is favorable land for planting vines, mainly Malbec grapes. The Company produces small scale to achieve the highest quality. We do a lot of work by hand and understand us as ”Wine Manufactory”. We daily live ”Precision meets Passion”.
© 2018 Messe Düsseldorf GmbH 207 © 2018 Messe Düsseldorf GmbH 208 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Viñedos Puertas Ltda. Caballo Azul Reserva Especial 2012
Adresse Camilo Henriquez N° 425 Origin: Viñedos Puertas vineyards located in various sub-valleys in- 664 Curico VII side the Curico valley. Variety: 60 % Cabernet Sauvignon, 20% Car- Chile menére, 10 % Petit Verdot & 10% Merlot. Harvest: Manual during the month of April. Ageing: 18 months in French Holm oak barrels and then 6 months in bottles. Color: Ruby red with brick red tones. Aroma: Telefon +56 75 2312078 Mature red fruit bouquet, with hints of leather. Complete with a plea- sant toasted wood aroma. Palate: A very fine juicy complexity, balan- Fax +56 75 2312078 ced with notes of wood, vanilla, and chocolate, sweet mature tannins resulting in an elegant powerful flavor and a pleasant long finish. Food pairing: Internet Adresse www.vinedospuertas.cl Red meats and aged cheeses. Serving temperature: 16 to 18
E-Mail [email protected] Wine Arts Abremundos Stand Halle 09, F73 Adresse Pedro Molina 475 5500 Mendoza Produktübersicht Viñedos Puertas Ltda. Argentinien
01.04.04.06 Valle de Curicó Telefon +54 9 2614182212
02.04 Schaumwein Fax
Produktdetails Viñedos Puertas Ltda. Internet Adresse www.abremundos.net 01.04.04.06 Valle de Curicó E-Mail [email protected] Aguanegra – Reserva Cabernet Sauvignon 2007 Stand Halle 09, C68 Origin: Company owned vineyards in the Curicó Valley. Variety: 100% Cabernet Sauvignon. Harvest: Manual late in April. Storage: Aged for 6 months in French oak barrels. Color: Intense dark red color with violet tones. Aroma: Very ripe and intense dry fruits, with hints of chocolate, Produktübersicht Wine Arts Abremundos mint, spices and vanilla. A fine blend of fruit and wood. Flavor: Den- 01.04.01.02.07 Zona del Valle de Uco se, mature, structured, toasted and complex. The fruit mixes well with wood bringing great balance. The tannins are mature and well roun- ded. The palate is long and intense. Food pairing: Red meats and wild fowl. Serving temperature: 16° to 18°C.
© 2018 Messe Düsseldorf GmbH 209 © 2018 Messe Düsseldorf GmbH 210 ProWein – - Internationale Fachmesse Weine und ProWein – - Internationale Fachmesse Weine und Spirituosen Spirituosen www.prowein.de www.prowein.de
Produktdetails Wine Arts Abremundos fermented together and then fermented, macerated and aged in oak. Yet it’s all terroir and fruit. Made by the winemaker of Monteviejo Marcello Pelleriti and 01.04.01.02.07 Zona del Valle de Uco Pedro Aznar, a well-known Argentine rock star. Drink or hold...”. James Suckling OCTAVA ALTA Blanc de Blancs Chardonnay 60%, Torrontés 40%. The balance of a silky and crystalline voice Born of two creators motivated by interlaced passions: Marcelo Pelleriti, winemaker and musician Pedro Aznar, musician and sommelier.
OCTAVA BASSA Malbec Sensuality that is reminiscent of the richness of the low regi- sters Born of two creators motivated by interlaced passions: Marcelo Pelleriti, winemaker and musician Pedro Aznar, mu- sician and sommelier. ”A crazy wine here with blue slate and dark fruits with hot stones. Full body, with fine tannins and a flavorful finish. This is made by a rock star from Argentina with Marcelo Pelleriti. Drink now or hold...93”. James Suckling 06/2014
PÁGINA 1 Blend Cabernet Franc 55%, Malbec 45%. Pagina 1 is more than our first wine. It is a creative game that sealed a friendship and founded a notable project. Drin- king it is to make yourself part of a unique moment Born of two creators motivated by interlaced passions: Marcelo Pel- leriti, winemaker and musician Pedro Aznar, musician and sommelier. ”The aromas in this wine spin your head with spices, wet earth, minerals, slate, black licorice, and stones. Full body, with incredible depth of fruit and texture. I am lost for word. 55% malbec and 45% cabernet franc. The grapes were cold
© 2018 Messe Düsseldorf GmbH 211 © 2018 Messe Düsseldorf GmbH 212 ProWein – - Internationale Fachmesse Weine und Spirituosen www.prowein.de
© 2018 Messe Düsseldorf GmbH 214