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Tannat: Home Away from Home
feature / vinifera / Tannat TANNAT: HOME AWAY FROM HOME From Tannat’s contested South American debut, back to its origins in southwest France, and forward to its latest outposts in New Zealand, Julia Harding MW charts the rise of this climate-sensitive and terroir- transparent grape variety, now producing a thrilling range of wines orget the tango and dulce de leche, the competitive debate now simmering concerns Tannat’s first home in South America. Those waving the Argentine flag claim that the variety was brought to their country toward the end of the 19th century byF the Basque farmer Juan Jáuregui (born in Irouleguy in 1812), who traveled from Bordeaux to Montevideo in 1835, moving north to Salto before crossing the River Uruguay and settling in Concordia in the province of Entre Ríos in southern Argentina, immediately opposite the Uruguayan town of Salto. According to Alberto Moroy, a specialist in Argentinian and Uruguayan history, writing in Uruguay’s national newspaper El Pais in March 2016, Jáuregui planted the first Tannat cuttings in Concepción in 1861, brought over from France by his nephew Pedro Jáuregui. They apparently came via his paternal grandfather from the estate of Louis XVI. (Moroy’s account is based on a book by Frenchman Alexis Pierre Louis Edouard Peiret, A visit to the Colonies of the Argentine Republic, published in Buenos Airesin 1889.) Jáuregui was also the first to make wine in Concordia. The story continues with another Basque, Don Pascual Harriague (1819–94), who emigrated from Lapurdi (Labourd) to Uruguay in 1838 and settled in Montevideo. In 1840 he moved north to Salto, which is where he became interested in farming and eventually in grape-growing. -
Boisdale of Belgravia Our Bin End List
1 Boisdale of Belgravia Our Bin End List We are delighted to offer some of our bin ends, wines that are brilliant in all aspects but sadly due to changes in circumstances we can’t supply them anymore. This is usually due to vintage change or the end of our bond stock. We hope you’ll enjoy them and please do ask the staff to double check availability as some of them are just a couple of last bottles available at Boisdale. We believe they are great value for money and would love to hear your feedback. All subject to availability – when they are gone they’re gone forever. Enjoy! Bin White Wines – Bin ends: Was: Offer: 120 Gavi di Gavi DOC 2015 £38.50 £32.50 105 Chateneuf-du-Pape Blanc Solitude, Rhone £95.00 £75.00 148 Menetou Salon, Loire valley £49.50 £42.00 119 Miranda Blanc, Spain £37.50 £26.50 401 Vacqueras Blanc, Rhone Valley £80.00 £65.00 118 Crocodile’s Lair Chardonnay 2013 South Africa £55.00 £44.00 Rosé Wines – Bin ends: Was Offer 181 L’Exuberance de Clos Cantenac Rosé 2015 £49.50 £45.00 Red Wines – Bin ends: Was Offer 224 Dona Paula Malbec 2015 £36.50 £29.50 229 Château de Ricaud 2012, Bordeaux £48.50 £44.00 205 Chateau Potensac 1997, Bordeaux £92.50 £75.00 227 Sancerre Rouge, Jean Max Roger, Loire £65.00 £55.00 212 Savigny Les Beaune ’11 Briailles £69.50 £58.00 255 Château Peyre-Lebade, Benjamin de Rothschild 2010 £69.50 £55.60 240 Saint Joseph ’12, Victor Berrard Rhone Valley £68.00 £57.50 251 Amarone 2013 Ca’Rugate £95.00 £80.00 291 Château Clos Louie 2006, Bordeaux, France £135.00 £82.00 268 Brunello di Montalcino DOCG 2010 £120.00 £99.00 All still wines are sold in measures of 125ml or multiples thereof. -
Wine & Drinks Menu
Wine & Drinks Menu Page Bar Drinks Aperitifs 3 Cocktails Beers Vodka Eau de Vie Liqueurs Sherry Gin 4 Whisky 5 Cognac, Armagnac, Calvados & Rum 6 Soft Drinks 7 Tea & Coffee 8 Wine List By the Glass & Carafe 10 Champagne & Sparkling Wines 11 White Wine England 12 France 12-13 Spain & Portugal 14 Rest of Europe 14 North & South America 15 Australia & New Zealand 16 Japan 16 South Africa 17 Rose & Orange Wine 17 Red Wine England 18 France 18-19 Spain & Portugal 20 Rest of Europe 21 Lebanon 21 Morocco 21 North & South America 22 Australia & New Zealand 23 South Africa 23 Dessert & Fortified Wine 24 1 BAR DRINKS 2 AN APERITIF TO BEGIN…? COCKTAILS English Kir Royale; Camel Valley Brut, Blackcurrant Liquor £12 Lumière Bellini; Camel Valley Brut with Classic Peach, Gingerbread or Elderflower £12 Classic Champagne Cocktail; Pol Roger NV, Château de Montifaud Petite Fine Cognac £18 Chase Martini; Chase Vodka or Gin shaken with Dry Vermouth £12 Smoked Bloody Mary; Chase Smoked Vodka, Tomato Juice, Celery Salt, Tabasco £12 Negroni; William Chase GB Gin, Campari, Sweet Vermouth £12 Old Fashioned; Michters Small Batch, Angostura Bitters £12 Cotswolds Espresso Martini; Cotswold Distillery Espresso Infused Vodka £12 BOTTLED BEERS & CIDER Pale Ale Shepherd’s Delight – Coberley, Cheltenham 3.6%abv – 500ml £6 Premium Bitter Drover’s Return – Coberley, Cheltenham 5%abv – 500ml £6 Lager Utopian – Bow, Devon 4.7%abv – 440ml £6 White Ale Lowlander – Amsterdam, Netherlands 5%abv – 330ml £6 Gluten Free Estrella Daura Damn – Spain 5.4%abv – 330ml £5 Cider Oliver’s -
Cabernet Sauvignon Pinot Noir
REDS CABERNET SAUVIGNON Isabel Peralta, Vino de la Tierra de Castilla, Spain 18|68 Good volume and structure as well as the perfect balance of fruit, tannins, and oak. Boomtown, Dusted Valley, Washington 12|44 Refined, yet rugged; the wine offers wonderful cherry fruit and balancing acid while giving you the rustic complexity of freshly crushed herbs. Sculpterra, Paso Robles 14|52 Shows off berries and chocolate, earthy spices and smoky toast with a soft round finish. Quilt Cabernet Sauvignon, Napa Valley 20|76 A seamless blend of cassis, hazelnut, cocoa, blackberry preserves and charred meat with complex notes of dark licorice, stewed rhubarb, strawberry, spice and vanilla. See also: Château Haut-Beauséjour, Bordeaux Two 2 Red Blend PINOT NOIR Pence, Santa Rita Hills 14|52 Organically farmed, retains the seriousness of its underlying terroir with great elegance, depth and character. EnRoute (by Far Niente) “Les Pommiers,” Russian River Valley 22|84 Generous-yet-soft red-fruit flavors expand on the palate, with elegant tannins that are the definition of silky. Ryme Cellars, Las Brisas, Sonoma 17|64 Spicy earth and leather wrap a core of dense and juicy black cherry. organic biodynamic MERLOT Camp Wines, Alexander Valley 12|44 Blackberry, black cherry, subtle spices, medium bodied, and supple. Galil Mountain, Galilee, Israel, Kosher 12|44 Ripe red fruit, with black licorice-infused flavors of plum pudding, dark chocolate and wild herbs, with a mineral finish. Flora Springs, Napa Valley 16|62 Showy black cherry and blueberry flavors with notes of dark chocolate, marshmallow and graham cracker. Hints of lavender and leather add complexity, along with a brown spice character from the French oak barrels. -
OIV in the News Other Articles EN Other Articles ES Other Articles FR
Agenda OIV News - 28/09/2016 ©Jon Wyand « Une année en Corton » Editions Glénat OIV in the news Legal experts in wine celebrate three centuries of Chianti Classico http://www.oiv.int/ Over 150 specialists in wine law from 5 continents participated in the 34th international conference of the International Wine Law Association (AIDV) . Historia de la viña y el vino en Uruguay Espectador Negocios ...prólogos del Presidente del INAVI José María Lez y del Director de laO IV Jean-Marie Aurand. El presidente de INAVI José María Lez manifestó... Il futuro della vitivinicoltura al German Winegrowers' Congress 2016 http://youwinemagazine.blogspot.fr/ 62° Congresso di viticoltura tedesco. Scienza e industria al servizio del settore vitivinicolo Other articles EN Vineyard Allies http://eng.sograpevinhos.com/ The use of Integrated Production (IP) practices: sustainable viticulture method recognized internationally for vineyards and all other crops. South African wines gaining ground in the US http://www.bkwine.com/ Americans drink more and more South African wine and they drink higher quality South African wines. Chianti bids to join UNESCO world heritage club decanter.com Chianti Classico winemakers are bidding to get their region listed as a UNESCO world heritage site, following in the footsteps of Barolo, Champagne, Burgundy and St-Emilion. Fontodi vineyards in Chianti, Tuscany. Tuscan wine producers launch their bid... The post Chianti bids to join UNESCO... Other Articles ES Reconocida en España una nueva IPG de vinos https://www.vinetur.com/ La Xunta de Galicia ha reconocido oficialmente los vino de la Indicación Geográfica Protegida de vinos Ribeiras do Morrazo. -
Bon Coeur Fine Wines Ltd. ARGENTINA and CHILE 77
BON COEUR FINE WINES Your unique wine experience... Wine List 2017/18 bcfw.co.uk 01 INTRODUCTION IT’S BEEN A BUSY AND EXCITING YEAR FOR THE BON COEUR TEAM. IN THE LAST YEAR, WE WERE DELIGHTED TO BE NOMINATED BY DECANTER FOR WINE RETAILER OF THE YEAR AND ALSO IWC REGIONAL MERCHANT OF THE YEAR. AS WE START TO SPREAD OUR WINGS, STRENGTHENING OUR TEAM IN BOTH PRIVATE CLIENT AND ON-TRADE CHANNELS, WE CONTINUE TO OFFER THE VERY BEST IN WINE, SERVICE AND ADVICE. WITH ROUGH SEAS FORECAST ON THE POLITICAL HORIZON, WEAKENING OF DO COME AND SEE US AT MOOR PARK, THERE ARE EXCITING STERLING AND MOTHER NATURE DEVASTATING SOME WINE REGIONS, WE PLANS AHEAD, INCLUDING A TEMPERATURE CONTROLLED ARE LIKELY TO SEE SOME PRICE INCREASES OVER THE NEXT FEW YEARS. STORAGE WAREHOUSE AND FURTHER DEVELOPMENT OF THE HOWEVER, RECENTLY, WE HAVE BEEN BLESSED BY SOME EXCELLENT PREMISES; YOUR CONTINUED SUPPORT FOR OUR BUSINESS VINTAGES FROM ACROSS FRANCE IN 2014, 2015 AND 2016. BY WORKING AND THE TEAM IS MUCH APPRECIATED, THANK YOU. WE ALL CLOSELY WITH OUR NETWORK OF CONTACTS, FORGED OVER THE LAST 20 LOOK FORWARD TO THE JOURNEY AHEAD AND ARE PLEASED TO YEARS, WE ARE ABLE TO OFFER SOME HIGHLY SOUGHT AFTER CONTINUE TO OFFER YOU A FABULOUS CHOICE OF WINE FOR ALLOCATIONS, AN IMPRESSIVE DEPTH OF VINTAGES AND CHOICE, FOR YOU YOU TO ENJOY WITH FAMILY AND FRIENDS. THE CUSTOMER. ON THE INVESTMENT, FRONT MANY WINES HAVE INCREASED IN VALUE OVER THE LAST 10 YEARS, HENCE WE ARE SEEING IN THE WORDS OF MY DARLING WIFE, “LIFE’S TOO SHORT NOT CUSTOMERS SELLING BACK, BROKING AND TRADING WINES THROUGH TO DRINK GOOD WINE.” OUR WINE BROKING SERVICE, HEADED UP BY CHARLIE MURPHY. -
Complete Wine List 40 Pages
APTAPT 115115 Table of Contents Sparkling White Wine 1 Sparkling Rose 5 Sparkling Red Wine 7 Rose 8 White Wine 11 Skin Contact White Wine 21 Red Wine 25 Dessert and Late Harvest Wine 41 Fortified Wine 42 Beer Wine Hybrids 43 Large Format Beer and Cider 44 Sparkling White Wine Australia Alpha Box & Dice, Tarot South Australia Sold $30Out Glera Austria Szigeti, Osterreichischer Brut Sekt Burgenland $38 Gruner Veltliner Christoph Hoch, Kalkspitz Kamptal $63 Gruner Veltliner, Zweigelt, Sauvignon Blanc, Blauer Portugesier, Muskat Ottonel Malat, Brut Nature 2014, Furth-Palt, Kremstal $105 Chardonnay England Chapel Down, Brut NV Pinot Noir, Chardonnay, Pinot Blanc, Pinot Meunier $76 Ridgeview, Cavendish Brut 2014 $120 Pinot Noir, Pinot Meunier, Chardonnay Sparkling White Wine France Jean-Philippe Marchand, Le Traditionnel Cremant de Bourgogne AOC Sold Out$51 Chardonnay, Aligote Marguet, Shaman 13 2013, Champagne $135 Pinot Noir, Chardonnay Taittinger, Comtes de Champagne, Grand Cru, Blanc de Blanc 2007, Champagne Sold$240 Out Chardonnay Krug, Grande Cuvee, 168 EME Edition, Brut Champagne $300 Pinot Noir, Chardonnay, Pinot Meunier Roland Champion, Grand Cru Blanc de Blancs 2012, Chouilly, Cote des Blancs, Champagne $130 Chardonnay Lallier, Collection Memoire 2002, Ay, Vallee de la Marne, Champagne $220 Pinot Noir, Chardonnay Etienne Calsac, Blanc de Blanc Les Rocheforts, Bisseuil 1er cru, Vallee de la Marne, Champagne Sold$150 Out Chardonnay Besserat de Bellefon 2006, Epernay, Vallee de la Marne, Champagne Sold$175 Out Chardonnay, Pinot Noir, -
FERRO RUIBAL, Xesús (Dir) (1992): Diccionario Dos Nomes Galegos
Viño, de ricos; e pan, de pobres. Vinificación e viño na paremioloxía galega1 “Viño, de ricos; e pan, de pobres”. Vinification and wine in the Galician paroemiology Xesús Ferro Ruibal Centro Ramón Piñeiro para a Investigación en Humanidades [email protected] Resumo: Compilación e análise de 839 refráns galegos básicos (sen contar variantes) referidos ó viño e recollidos de 282 informantes ou puntos de información que, en moitos casos, comentan a elaboración do viño, a súa conservación, bebida, efectos, utilización médica, calidade segundo as distintas zonas de produción en Galicia, antiga distribución polos arrieiros, maridaxe con certas comidas e tamén sobre a súa sacralización e outras crenzas populares. Artigo de homenaxe ós vinicultores galegos de toda a historia, que, seleccionando castes e refinando técnicas, aprendéronnos este oficio e arte; homenaxe tamén ós vinicultores actuais que souberon mellorar e presenta-los viños de Galicia ata facelos aprezar xa nos cinco continentes. Palabras claves: Paremioloxía galega. Viño, vinicultura. Abstract: Compilation and research of 839 basic Galician proverbs (without counting variants) about wine. These Galician proverbs were collected from 282 people or points of information that comment on wine production, preservation, drinking effects, medical use, quality (depending on different production areas in Galicia), pairing to certain dishes, historical distribution of wine by mule drivers (‘arrieiros’) and also about its sacralization and other popular beliefs associated with Galician wine. This article is a tribute to historical and present-day Galician winemarkers and is at the same time trying to explain the socio economic effect of the current international prestige of Galician wines. Keywords: Galician paroemiology, wine, viniculture. -
Ribera Del Duero 16 - Marqués De Murrieta 70 43 Marqués De Riscal 79 Alejandro Fernández 17 -20 Montecillo 71~72
Columbia Restaurant & the Gonzmart Family’s Wine Philosophy At the Columbia Restaurant we believe the relationship of wine and food is an essential part of the dining experience and that two aspects of elegant dining deserve specialized attention: The preparation and serving of the cuisine and the selection of the finest wines and stemware to accompany it. In keeping with our tradition of serving the most elegant Spanish dishes, we have chosen to feature a collection of Spain's finest wines and a selection of American wines, sparkling whites and Champagne. Our wines are stored in our wine cellar in a climate controlled environment at 55° Fahrenheit with 70% humidity. The Columbia Restaurant’s wine list represents 4th and 5th generation, owner and operators, Richard and Andrea Gonzmart’s lifetime involvement in their family’s business. Their passion for providing guests the best wines from Spain, as well as their personal favorites from California, are reflected in every selection. They believe wines should be affordable and represent great value. Columbia Restaurant's variety of wines illustrates the depth of knowledge and concern the Gonzmart family possesses, by keeping abreast of the wine market in the United States and by traveling to Spain. This is all done for the enjoyment of our guests. We are confident that you will find the perfect wine to make your meal a memorable one. Ybor January 2019 Table of Contents Complete Overview Wines of Spain 5- 132 Understanding a Spanish Wine Label 6 Map of Spain with Wine Regions How to Read a Spanish Wine Label 7 Wines of Spain 8 - 132 Wines of California 133 - 182 Other Wines from the United States 183-185 Wines of South America 186- 195 Wine of Chile 187 - 190 Wines of Argentina 191 - 194 Cava, Sparkling & Champagne 196-198 Dessert Wines 199-200 Small Bottles 201 - 203 Big Bottles 203 - 212 Magnums - 1 . -
Wine Contamination with Ochratoxins: a Review
beverages Review ReviewWine Contamination with Ochratoxins: A Review Wine Contamination with Ochratoxins: A Review Jessica Gil-Serna 1,* ID , Covadonga Vázquez 1, María Teresa González-Jaén 2 ID and JessicaBelén Gil-Serna Patiño 1 ID1,*, Covadonga Vázquez 1, María Teresa González-Jaén 2 and Belén Patiño 1 1 1DepartmentDepartment of Microbiology of Microbiology III, III,Faculty Faculty of Biolo of Biology,gy, University University Complutense Complutense of Madrid, of Madrid, Jose Antonio NovaisJose 12, Antonio 28040 NovaisMadrid, 12, Spain; 28040 [email protected] Madrid, Spain; (C.V.); [email protected] [email protected] (C.V.); (B.P.) [email protected] (B.P.) 2 2DepartmentDepartment of Genetics, of Genetics, Faculty Faculty of Biology, of Biology, Univer Universitysity Complutense Complutense of Madrid, of Madrid, Jose Jose Antonio Antonio Novais Novais 12, 12, 2804028040 Madrid, Madrid, Spain; Spain; [email protected] [email protected] * *Correspondence:Correspondence: jgilsern [email protected];@ucm.es; Tel.: Tel.: +34-91-394-4969 +34-91-394-4969 Received:Received: 31 31October October 2017; 2017; Accepted: Accepted: 29 29December December 2017; 2017; Published: Published: 29 15January January 2018 2018 Abstract:Abstract: OchratoxinOchratoxin A A (OTA) isis thethe main main mycotoxin mycotoxin occurring occurring inwine. in wine. This This review review article article is focused is focusedon the on distribution the distribution of this of toxin this andtoxin its and producing-fungi its producing-fungi in grape in grape berries, berries, as well as aswell on as the on fate theof fateOTA of duringOTA during winemaking winemaking procedures. procedures. Due to itsDue toxic to its properties, toxic properties, OTA levels OTA in winelevels are in regulated wine arein regulateddifferent in countries; different therefore, countries; it is therefore, necessary toit applyis necessary control andto apply detoxification control methodsand detoxification that are also methodsdiscussed that in are this also revision. -
Wellington As a Developing South African Wine Tourism Destination
WELLINGTON AS A DEVELOPING SOUTH AFRICAN WINE TOURISM DESTINATION by Wilhelmina Goosen Thesis presented in partial fulfilment of the requirements for the degree of Master of Science in Agriculture (Agricultural Economics) in the Faculty of Economic and Management Science at STELLENBOSCH UNIVERSITY SUPERVISOR: Prof N Vink CO-SUPERVISOR: Me K Alant December 2014 Stellenbosch University http://scholar.sun.ac.za DECLARATION By submitting this thesis electronically, I declare that the entirety of the work contained therein is my own, original work, that I am the sole author thereof (save to the extent explicitly otherwise stated), that reproduction and publication thereof by Stellenbosch University will not infringe any third party rights and that I have not previously in its entirety or in part submitted it for obtaining any qualification. Date: .......................................................................... Copyright @ 2014 Stellenbosch University All rights reserved i Stellenbosch University http://scholar.sun.ac.za ABSTRACT The focus of this thesis is the Wellington Wine District as a developing South African wine tourism destination. It is a newly designated wine district (March 2012) and an exploratory research study was undertaken to determine what the Brand ‘DNA’ of the Wellington Wine District is and then to propose appropriate marketing strategies for the developing wine tourism destination. The research process focussed on two types of wine tourism behaviour, namely festival-goers at the Wellington Wine Harvest Festival and the visitors to selected Wellington Wine Route members’ cellar doors. Surveys were executed by means of interviews and self-administration of structured questionnaires. Results were analysed in terms of two categories: first time visitors (FTV) and repeat visitors (RV). -
There Is a Lot More to Lebanese Wine Than Château Musar
10/17/2020 There is a lot more to Lebanese wine than Château Musar NEWS LIFE & STYLE LATEST MOST READ LISTEN IRELAND WORLD SPORT There is a lot more to Lebanese wine than Château Musar Importer Mackenway is donating all prots from Ksara wines to the Lebanese Red Cross I have always been fond of Lebanese red wines, but was very pleasantly surprised at a tasting of the textured white wines a few years ago John Wilson Follow about 4 hours ago 0 Lebanon suffered yet another man-made disaster recently when a huge explosion in Beirut killed more than 200 people and left 300,000 homeless.We can do our bit by buying a Lebanese wine. Importer Mackenway is donating all profits from the sale of Ksara wines in Ireland until the end of this year to the Lebanese Red Cross. Retailers are making contributions too. Most oenophiles will be familiar with Château Musar. However, it is a fairly recent addition to a long history of wine-making going back centuries to the time of the Phoenicians. The modern industry was started by Jesuit monks who founded Château Ksara in 1857. Under the Ottoman empire, Christians were permitted to produce wine for https://www.irishtimes.com/life-and-style/food-and-drink/drink/there-is-a-lot-more-to-lebanese-wine-than-château-musar-1.4374522?mode=amp 1/7 10/17/2020 There is a lot more to Lebanese wine than Château Musar religious purposes. It expanded under the French mandate and remained with the order until 1973, when it was sold, as the Vatican encouraged religious orders to NEWS divest LIFE themselves & STYLE ofL AcommercialTEST M Oactivities.ST READ LISTEN IRELAND WORLD SPORT Then and now, Ksara is the largest wine producer in Lebanon, offering no fewer than 17 different wines, as well as Arak, an anise-flavoured spirit very popular in Lebanon.