Paellas Platos Para Compartir Our delicious paellas are cooked with Calasparra rice, a variety Sharing Plates native to the region around the ancient city of Murcia in southern Spain, all topped with your choice of meat & seafood. We serve TABLA DE IBÉRICOS (gf) 11.5 PLATO COMBINADO ESPAÑOL 14.5 TABLA DE SERRANO (gf) 9.5 ours in a traditional round steel paella pan and great for sharing A mixed platter of Serrano ham, aged Iberico Chorizo, A mixed platter of Spanish tortilla, Tostada di Sobrassada, A platter of thinly sliced Serrano ham served with a drizzle Lomo & Manchego cheese Ensalada Andaluza, Serrano ham & Manchego cheese of extra virgin olive oil We suggest our paellas serve 2. As they are freshly prepared, please allow 25 minutes Tapas de Vegetales Tapas de Mariscos Tapas de Carne PAELLA DE CARNE (gf) 25 Vegetable Dishes Fish & Shellfish Dishes Meat Dishes Served with chicken, pork, Spanish morcilla, mushrooms & fresh asparagus TORTILLA ESPAÑOLA (v) 4.9 CALAMARES 5.9 ALBÓNDIGAS 5.9 A traditional mainstay of Spanish tapas, tortilla is a thick omelette Crisp-fried classic calamari rings served with fresh lemon Traditional spiced pork & beef meatballs in a rich tomato sauce PAELLA MIXTA (gf) 26 filled with sliced potato & onion. We serve ours with Pixto salsa & smoked paprika alioli Served with chicken, North Atlantic cod, squid & Shetland CHORIZO AL VINO (gf) 5.9 mussels, topped with 2 large shell-on king prawns ENSALADA ANDALUZA (vg) 5.9 MEJILLONES A LA MARINERA (gf) 6.3 Sliced chorizo sautéed in red wine A salad of asparagus tips, artichokes & sun blush tomatoes Fresh Shetland mussels cooked in white wine, shallots PAELLA DE MARISCOS (gf) 27 with a sweet hinamin dressing & garlic, finished off with fresh cream CROQUETAS DE JAMÓN Y QUESO 5.9 Served with North Atlantic cod, squid & Shetland Crisp croquettes stuffed with Serrano ham & mozzarella mussels, topped with 2 large shell-on king prawns ENSALADA FRESCA DE MALLORCA (vg) (gf) 4.9 cheese, served with garlic alioli GAMBAS PIL PIL (gf) 6.9 A salad of butter beans, roasted sweet potato, red onion, Hot roast king prawns with olive oil, chilli, paprika & garlic cherry tomatoes, coriander, parsley, pomegranate seeds & SOLOMILLO CON SETAS (gf) 7.4 fresh mint with a sherry vinaigrette Tender strips of beef fillet sautéed with mushrooms, Menú Especial PESCADO ADOBADO 7.5 finished off with smoked paprika, garlic & cream PATATAS BRAVAS (v) 4.7 Lemon, paprika and garlic marinated cod fillet pieces, A TASTING MENU, PRICED PER PERSON, SHARED BETWEEN TWO Skin-on halved new potatoes in a spicy tomato sauce & alioli lightly dusted & crisp-fried, served with garlic alioli CHULETAS DE CORDERO (gf) 7.9 Pan-seared tender Lamb chops simply marinated in VIEIRAS CON SERRANO (gf) 9.9 Plato Combinado Español ESPÁRRAGOS A LA PARRILLA (gf) 6.4 traditional Adobo seasoning served with mint yoghurt Served with a basket of bread & Spanish olives Grilled asparagus topped with grated Manchego cheese, Seared Scottish king scallops on basil scented lemon Hollandaise & crushed black pepper creamed leeks with Serrano crisps PINCHITOS MORUNOS 6.9 Moorish pork skewers with a Mojo Picon dipping sauce Menú Especial PATATAS GRATINADAS (v) (gf) 4.8 BOQUERONES EN VINAGRE (gf) 4.4 Layers of sliced potato baked with garlic cream & Freshly marinated anchovies BUTIFARRA NEGRA 5.7 Pollo Rebozado Con Miel mozzarella cheese Traditional thick cut grilled black pudding topped with Patatas Bravas (v) GAMBAS A LA PLANCHA (gf) 7.9 home-made apple & onion chutney Chorizo Al Vino (gf) PIMIENTOS DE PADRÓN (vg) (gf) 5.6 Large king prawns marinated in garlic and pan-fried Padron peppers are a strong flavoured small green pepper. We with coriander, served with a chilli & tomato concasse TAJINE DE CORDERO 7.5 Queso De Cabra Al Horno serve them the traditional way, seared in a pan & sprinkled Tagine of lamb shoulder slow-cooked with paprika, cumin, Berenjenas Rellenas De Pimientos (v) with coarse sea salt GAMBAS REBOZADAS 7.5 tomatoes, cinnamon, honey, sultanas & apricots Tail-on king prawns in a light batter seasoned with BERENJENAS RELLENAS DE PIMIENTOS (v) 5.4 coriander, served with garlic alioli POLLO REBOZADO CON MIEL 6.9 pp An aubergine shell filled with couscous, peppers and sultanas Chicken fillets in a light crispy batter drizzled with a £23.95 honey & grain mustard dressing in tomato & basil sauce topped off with grated mozzarella cheese CHIPIRONES 6.5 Crisp fried baby squid served with fresh lemon Menú Especial Reserva QUESO DE CABRA AL HORNO (gf) 5.7 CHORIZO Y BUTIFARRA NEGRA 6.5 & garlic alioli Grilled round of goats’ cheese topped with home-made Sautéed chorizo sausage & black pudding in a spicy Calamares orange & chilli marmalade tomato sauce Solomillo Con Setas (gf) Acompañamientos POLLO MARINADO (gf) 6.2 Patatas Gratinadas (v) Pan fried, sliced chicken breast marinated in paprika, Sides Gambas Pil Pil (gf) lemon & coriander, served with chilli yoghurt BOLLO AL AJILLO (v) 3.7 PAN CATALÁN (v) 3.7 Pollo Rebozado Con Miel Small bread loaf baked with garlic butter Toasted crusty bread with seasoned tomato, garlic PAELLA TAPA (gf) 6.9 & extra virgin olive oil A delicious combination of slow cooked Calasparra rice ACEITUNAS ALIÑADAS (vg) (gf) 3.0 £26.95 pp Marinated Spanish olives PAN DE AJO CON QUESO (v) 3.9 with chicken pork, morcilla and chick peas Small bread loaf baked with garlic butter & cheese PATATAS FRITAS (v) 4.0 CARNE DE RES PICANTE 7.5 TRACK & TRACE French fries ENSALADA MIXTA (vg) 4.0 Marinated strips of tender beef sautéed in chorizo oil on A salad of seasonal leaves, mixed peppers, cherry a bed of rocket topped with Manchego cheese Use the camera on your phone to scan this QR PAN FRESCO (vg) 3.5 tomatoes, grilled asparagus, cucumber & hinamin dressing code. You will be taken to an online form or visit A basket of mixed bread served with olive oil. Gluten free An allergens guide for all our dishes is available on request. www.cafeandaluz.com/trackandtrace-ab bread is available on request Cava Cocktails House White Wine House Red Wine Sangria & Tinto De Verano Bellini £7.95 175ml Bottle 175ml Bottle Glass Pitcher The classic fizz of Cava Brut Vilarnau flavoured with peach, Cal Y Canto Blanco, Verdejo £5.25 £19.95 Cal Y Canto Tinto, La Mancha. Tempranillo £5.25 £19.95 Sangria £4.95 £13.95 or for something a little different, why not try strawberry, A very light, fruity and refreshing white wine A light and fruity red which goes well, with or without food Drink in the passion of Spanish Summertime with raspberry or passion fruit our unique take on this thirst quenching cocktail. We make Mureda, La Tierra De Castilla. Organic Mureda, La Tierra De Castilla. Organic Merlot £5.75 £22.95 ours with red wine, brandy and sparkling orange Rossini £7.95 Sauvignon Blanc £5.75 £22.95 A plummy and easy drinking Merlot, juicy with soft tannins Cava Brut Vilarnau flavoured with spiced Bacardi Spiced Crisp citrus fruit with a really dry zingy finish Cava Sangria £16.95 rum and strawberry. The Bellini with a twist For that extra special Sangria moment, why not treat Beronia Viura Blanco, Rioja £6.75 £25.95 Siglo Saco, Crianza. Rioja £7.35 £25.95 yourself to a pitcher of Cava Sangria made with Cava Brut Kir Español £7.95 A fresh and crisp, dry white wine with zingy An easy drinking, fruity style of Rioja Chambord raspberry liqueur topped up with Cava Brut Vilarnau acidity and citrus notes Vilarnau and apple juice Cava Pear Fizz £9.95 Granbazán etiqueta Verde Albariño £8.75 £33.95 Beronia Rioja Reserva. Rioja £11.45 £41.95 Tinto De Verano £4.95 £13.95 Grey Goose La Poire and St Germain Elderflower Liqueur, A classic Albariño blended with fresh citrus notes, A complex wine that is concentrated yet smooth with a long finish Tinto de Verano is a refreshing red wine based long drink lengthened with Cava Vilarnau Brut and served in a sugar herbs and flowers mixed with sparkling lemon and Martini Bianco rimmed flute glass Aperol Fizz £8.45 White Wine Red Wine Aperol topped up with Cava Vilarnau Brut and a splash Dessert Cocktails of club soda Costers Del Sió, Petit Sios. Chardonnay Viognier £27.95 Costers Del Sio, Petit Sios Tinto £25.95 A fruity white with lovely hints of exotic fruit Concentrated notes of dark fruit with a soft mouth Chocolate Temptation £8.45 feel and smooth tannins Fresh milk shaken with Stoli Vanil, Licor 43, chocolate sauce Signature Cocktails Duquesa De Valladolid, Rueda. Verdejo £27.95 and topped with whipped cream. Dessert in a glass! Intense aromas of fresh herbs, cut grass, tropical fruits Matsu El Picaro, Tinto De Toro. Tempranillo £31.95 and mineral notes Espresso Martini £8.45 Mediterranean Breeze £8.45 This full bodied wine certainly lives up to first expectations Finlandia, Tosolini coffee liqueur and sugar shaken with an A light, fresh and cleansing mix of Licor 43, Bombay Sapphire, energising shot of espresso strawberry purée and agave syrup topped with lemonade Castillo De Monjardin, Navarra. Chardonnay £26.95 Castillo De Monjardin, Navarra. Garnacha £27.95 A crisp, rich, luxurious mouthful of pear, apple and white peach A nicely balanced, silky wine with lovely notes of brambles Raspberry Ripple Martini £8.45 Penelope Cruz £8.45 Torres Fransola, Penedès. Sauvignon Blanc £38.95 Stoli Vanil, Chambord raspberry liqueur and Grenadine Finlandia mango, pineapple, lemon juice and raspberry syrup, shaken with cream topped with a raspberry and grapefruit foam An oaked single estate Sauvignon Blanc with fresh Marques De Burgos, Ribera Del Duero.