DOCSLIB.ORG

Drink List Especiales

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Drink List Especiales Drink List Especiales Service and Equipment Tomatito would like to kindly inform its customers that a service charge is to be applied to any bring – along bottle. Inclusive of VAT and subject to 10% service charge. MientrasWhile you are waiting... esperas... Tinto de verano Refreshing drink based on red wine, served over ice, with sprite and a lemon slice. PHP 140 Vermut Yzaguirre (Bianco or Rosso) PHP 225 Mancino (Bianco or Rosso) PHP 315 Rebujito Fino sherry Tio Pepe spritzer from Andalucía served long over ice, with a generous top-up of Sprite and fresh mint. PHP 220 Fino Tio Pepe Andalousian Fino dry sherry wine. PHP 250 Una cerveza, por favor A beer, please Clara Sapporo draft beer with Sprite or lemonade. PHP 220 Caña Sapporo draft beer. PHP 220 Caña Double Sapporo draft beer. PHP 295 Botellines / By the bottle Estrella Damn Barcelona, Spain. PHP 195 Estrella Galicia Galicia, Spain. PHP 180 Estrella Damn Inedit Barcelona, Spain. PHP 230 San Miguel Premium Philippines. PHP 115 Mahou Beer Spain. PHP 210 Hitachino White Ale Naka, Ibaraki Prefecture, Japan. PHP 395 Los pelotazos Typical Spanish way to mix drinks, where you choose your spirit, we pour it long over ice and we add your favourite soft drink GIN Nordes, Botanist, Sipsmith, Hayman’s Old Tom, G Vine, Tanqueray 10, London N1, Hendricks, Ungava, Ford’s, Citadelle Reserve, Plymouth, Gin Mare, Whitley Neill Colombian Aged Gin, Bombay Sapphire. PHP 450 Monkey 47, St. George, Brooklyn. PHP 600 WHISKEY J&B. PHP 270 Johnnie Walker Red Label. PHP 225 Johnnie Walker Black Label. PHP 290 Macallan 12 years. PHP 680 VODKA Absolut, Smirnoff. PHP 270 Belvedere. PHP 445 Grey Goose. PHP 360 RUM Bacardi Gold. PHP 280 Havana Silver. PHP 270 Zacapa. PHP 600 LicoresAfter a great meal, a great digestif! Orujo Popular digestif from the northwest of Spain obtained from the distillation of marc. PHP 245 Orujo de hierbas With an infusion of aromatic herbs. PHP 245 Pacharan Spanish liqueur made by macerating sloe berries collected from the blackthorn, in an anise-flavored spirit (anisette). PHP 195 Soberano, Brandy. PHP 350 Carlos I, Brandy. PHP 370 Chupitos / Shots B52, Kamikaze, Grappa, Jägermeister. PHP 195 Limoncello. PHP 225 Sambuca. PHP 195 AskCóctel your bartender clásicos for the perfect classic cocktail! OurCócteles Spanish inspired cocktails Trinidad Mule Aged rum, house made ginger beer, lime leaf, fresh pineapple juice & cherry syrup. PHP 250 Pre-prohibition old fashioned Bourbon, angostura & brown sugar. PHP 395 Stuart negroni Slay malt, aperol & sweet vermouth. PHP 495 La bamba Gin, lemon juice, sugar syrup, aperol and black kurant liqueur. PHP 350 Ojos verdes Gin, dry vermouth, tarragon leaves, white onion, midori, lemon juice, sugar syrup and egg white. PHP 350 El pirata Aged rum, Kahlua, coffee liqueur, sugar, chocolate bitter, orange twist and coffee bean. PHP 350 Enamorao Plymouth gin, cava, elder flower liqueur, grapefruit syrup and grape fruit bitter. PHP 495 Livin la vida loca Stoli blueberry, raspberry puree, peach puree, sugar syrup, lemon, egg white, soda water. PHP 450 Despacito Jose cuervo silver, lime, palo cortado, real agave syrup, kaffir lime, egg white, red chili. PHP 395 Suavemente Rittenhouse, Mancino Rosso, 1883 popcorn syrup, bt chocolate bitters. PHP 420 Gin and tonic PHP 450 Customize your own gin and tonic! Gin Nordes, Botanist, Sipsmith, Hayman’s Old Tom, Tanqueray 10, London N1, Hendricks, Ungava, Ford’s, Citadelle Reserve, Plymouth, G Vine, Gin Mare, Colombian Aged Gin, Bombay Sapphire, Whitley Neill Monkey 47, St. George, Brooklyn. Additional PHP 150 Herbs Rosemary, Cilantro, Oregano, Lemon grass, Dill, Sage Spices Cinnamon sticks, Star anise, Peppercorn, Juniper berries, Cardamom, Nutmeg Fruits and vegetables Orange, Lime, Lemon, Red apple, Calamansi, Cucumber, Ginger Tonic Schweppes Me Tonic, Fever Tree. Additional PHP 75 Signature gin and tonic Strawberry G&T London No 1 Gin, strawberry liqueur, tonic water. Basil G&T London No 1 Gin infused with basil, lemon juice, tonic water. PitcherJarras to share with your amigos! Red/White Sangria Our secret recipe of the typical beverage from Spain, made with red/white wine, spices, fresh fruits and a kick of spirits. PHP 595 Passion Fruit Sangria Very original sangria recipe using both red and white wine, fresh passion fruit, mango and a kick of vodka. PHP 650 Agua de Valencia Mediterranean refreshing cocktail made from base of cava, fresh orange juice, and a touch of vodka and gin. PHP 595 Rebujito Fino sherry Tio Pepe spritzer from Andalucía served long over ice, with a generous top-up of Sprite and fresh mint. PHP 595 Tinto de verano Refreshing drink based on red wine, served over ice, with sprite and a lemon slice. PHP 450 Margarita Y que viva México! The famous Mexican cocktail with tequila, triple sec and lime. Served on the rocks. PHP 795 Agua jugo y refrescos Water, juice and soft drinks Water and sparkling Cabreiroa 750ml. PHP 245 Perrier 33cl. PHP 165 San Pellegrino 25cl. PHP 125 San Pellegrino 75cl. PHP 250 Fever Tree Tonic Water. PHP 185 Schweppes Tonic. PHP 100 Juice Pressed fresh orange juice. PHP 215 Fresh calamansi juice. PHP 125 Fresh apple juice. PHP 125 Ripe mango shake. PHP 125 Watermelon shake. PHP 125 Iced tea. PHP 115 Soft drinks Coke, Coke Light, Coke Zero, Royal, Sprite, Soda Water. PHP 100 Café y té Coffee and tea Solo. Espresso. PHP 120 Double. PHP 120 Cortado Coffee with a little milk. PHP 120 Café con leche The Spanish coffee latte. PHP 120 Carajillo A happy twisted coffee with a touch of brandy. PHP 250 Cappuccino The Italian famous espresso with milk foam and cocoa ending. PHP 120 Tea. PHP 120.
Load more

Recommended publications
  • Servicio De Pan V Aceitunas, Ajo Y Pepinillos V + Gf
    Montaditos ~ open faced sandwixh Grilled Octopus gf Pan con Tomate 8 Cannellini Bean Salad w/ Celery & Capers, Piquillo Pan con Tomate w/ Jamon Serrano & Manchego Cheese 12 Pepper Emulsion 15 Heirloom Tomato w/ Goat Cheese & Salsa Verde 11 Servicio de Pan v Smoked Duck w/ Caramelized Shallot & Foie Mousse 14 Housemade Bread w/ Olive Oil 4 Shrimp Ajillo Bocadillos ~ lil sandwich Garlic, Parsley, Lemon, Red Chili & Country Bread 18 Aceitunas, Ajo y Pepinillos v + gf Chorizo & Idiazabal 6.5 Crispy Pork Belly with Pickeld Shishitos & Aioli 7 House Marinated Olives, Pickled Garlic & Cornichons 7 Sautéed Soft Shell Crab w/ Mussels Shishito Peppers v + gf With Saffron Broth & Ragout of Fennel & Tomato 21 Quesos Caña de Cabra (soft goat,) Manchego (semi-firm sheep,) Blistered Peppers with Sea Salt & Vinaigrette 9.5 Valdeon (mixed milk blue,) Membrillo & Raisin Crisps 16 Select One Cheese 6 Patatas Bravas v Rhode Island Calamari a la Plancha Fingerling Potatoes, Bravas Sauce & Alioli 12 Olive Oil, Garlic, Salsa Verde & Country Bread 16 Charcuterie Jamon Serrano, Lomo Embuchado, Chorizo Sautéed Asparagus & House Baked Country Bread 28 Maitake Mushroom & Tarragon-Butter Emulsion 14 Steamed PEI Mussels Chorizo Chistorra, Shallots, Country Bread, Garlic, Catalan Mató Cheese Crispy Cauliflower v White Wine & Old Bay Cream 17 Fresh Housemade Cheese, Raw Honey & Grilled Bread 13 Smoked Eggplant Tahini Sauce & Pickled Turnips 13 Summer Gazpacho v Sweet Summer Corn Seared Atlantic Salmon & Verduras gf Tomato, Cucumber, Garlic, Sherry Vinegar & Olive Oil
    [Show full text]
  • Chemical Profile Differentiation of Brazilian and Italian Grape Marc Spirits Using Chemometric Tools
    Central Annals of Food Processing and Preservation Bringing Excellence in Open Access Research Article *Corresponding author Fernando M. Lanças, Institute of Chemistry of Sao Carlos, University of São Paulo, Brazil, Tel: 46-762-316-196; Chemical Profile Differentiation Email: [email protected] *This work is dedicated to the memory of Professor Douglas W. Franco (in memoriam) of Brazilian and Italian Grape Submitted: 12 April 2018 Accepted: 03 May 2018 Marc Spirits Using Chemometric Published: 05 May 2018 Copyright Tools © 2018 Lanças et al. ISSN: 2573-1033 Felipe A. Serafim1, Thiago Ohe1, Laura Agostinacchio2, Silmara F. OPEN ACCESS Buchviser1, Sauro Vittori2, and Fernando M. Lanças1* 1Institute of Chemistry of Sao Carlos, University of São Paulo, Brazil Keywords 2School of Pharmaceutical Sciences and Health Products, University of Camerino, Italiy • Grape marc spirits; Chemical profile; Traceability; Chemometrics; Geographical origin Abstract Twenty-one samples of grape marc spirits, fifteen from Italy (Grappa) and six from Brazil (Graspa) were analyzed to verify the content of 28 chemical compounds by GC-MS and GC-FID in order to evaluate their differences. The analytical data obtained were subjected to Analysis of Variance (ANOVA), Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA). ANOVA results showed that diethyl succinate, methanol, propanol and isoamyl alcohol presented different significance at 95%. The PCA and HCA treatment led to a discrimination of the two groups of grape marc spirits based upon the chemical differences found between their distillates. Although both distillates were obtained from the same raw material, the chemical description of each distillate allowed the traceability of their geographic identity PRACTICAL APPLICATION presence or not of the stem; but it is only the peeling with must incorporated in it that provide almost all compounds which, by Chromatography analysis followed by Chemometric tools distillation, characterize the distillate.
    [Show full text]
  • CSS Workbook 2019 Answer
    Answer Key Note: Page numbers refer to the workbook Chapter One: Spirit Production Page 7 (Exercise 1: The Production of Distilled Spirits: Fill in the Blank/Short Answer) 1. Ethanol/ethyl alcohol 2. Typically, a person may consume a potable form of alcohol in moderation without suffering any undesirable effects 3. Grapes, other fruit, honey, sugarcane, molasses 4. Rice, potatoes, grains, (agave) 5. 212°F (100°C) 6. 173°F (78°C) 7. They dissolve in one another 8. 96.5% Page 8 (Exercise 2: The Production of Distilled Spirits: Matching) 1. Wash 7. Proof 2. Dehydration 8. Heart 3. Congeners 9. Lees 4. Vaporization 10. Tails 5. Tails 11. Heads 6. Heads 12. Cut Points Page 9 (Exercise 3: The Pot Still Diagram) 1. Water source 5. Wash inlet 2. Worm condenser 6. Still head 3. Cooling water 7. Copper pot 4. Swan’s neck 8. Collecting safe Page 10 (Exercise 4: Types of Stills: Matching) 1. Pot still 8. Hydroselector 2. Brouillis 9. Rectifier 3. Low wines 10. Hybrid still 4. Reflux 11. Downcomer 5. Patent still 12. Aeneas Coffey 6. Analyzer 13. Multiple Column Still 7. Robert Stein 14. Lyne Arm Page 11 (Exercise 5: The Column Still Diagram) 1. High alcohol product take-off 2. Condenser 3. 50% abv product take-off 4. 10% abv product take-off 5. Boiler 6. Liquid return 7. Wash feed 8. Analyzer-rectifying section 9. Analyzer-stripping section 10. Reflux tube 1 Page 12 (Exercise 6: The Hybrid Still Diagram) 1. Condenser 5. Heat source 2. Alcohol/water vapor 6.
    [Show full text]
  • An Authentication Study on Grappa Spirit: the Use of Chemometrics to Detect a Food Fraud
    Article An Authentication Study on Grappa Spirit: The Use of Chemometrics to Detect a Food Fraud Silvia Arduini 1, Alessandro Zappi 2,* , Marcello Locatelli 3 , Salvatore Sgrò 1 and Dora Melucci 2 1 Chemical Laboratory of Bologna, Anti-Fraud and Controls Office-Laboratories Section, DT VI, Italian Customs and Monopolies Agency, 40121 Bologna, Italy; [email protected] (S.A.); [email protected] (S.S.) 2 Department of Chemistry “Giacomo Ciamician”, University of Bologna, 40126 Bologna, Italy; [email protected] 3 Department of Pharmacy, University “G. D’Annunzio” of Chieti-Pescara, 66100 Chieti, Italy; [email protected] * Correspondence: [email protected] Abstract: An authenticity study on Italian grape marc spirit was carried out by gas chromatography (GC) and chemometrics. A grape marc spirit produced in Italy takes the particular name of “grappa”, a product which has peculiar tradition and production in its country of origin. Therefore, the evaluation of its authenticity plays an important role for its consumption in Italy, as well as for its exportation all around the world. For the present work, 123 samples of grappa and several kinds of spirits were analyzed in their alcohol content by electronic densimetry, and in their volatile fraction by gas-chromatography with a flame-ionization detector. Part of these samples (94) was employed as a training set to compute a chemometric model (by linear discriminant analysis, LDA) and the other part (29 samples) was used as a test set to validate it. Finally, two grappa samples seized from the Citation: Arduini, S.; Zappi, A.; market by the Italian Customs and Monopolies Agency and considered suspicious due to their aroma Locatelli, M.; Sgrò, S.; Melucci, D.
    [Show full text]
  • MD-Document-1C5a9d74-7486-432E
    Bienvenidos a Tapa ¡Welcome to Tapa! ¡As a small, independent restaurant, slightly off the beaten track, we’re delighted that you managed to find your way here! ¡If you did get lost…don’t worry, you’re not the first! ¡¿Did you know that we were actually voted as Edinburgh’s Hidden Gem last year?! ¡Anyway! ¡We’ve made it our mission to find the most interesting, artisanal Spanish produce to create exciting, imaginative tapas for you, but, whilst we love what we do, we also realise that for the uninitiated our menu can seem daunting, so, what we thought we’d do throughout the Menu is give you our own suggestions & recommendations as to what we’d be having if we were dining with you, to help you on your way! #¡So…anytime that you see a paragraph bookmarked with hashtags, read it as if it’s our own personal commentary!# ¡Don’t worry if you’re still feeling a tad bit overwhelmed, though- we’re always more than happy to help! ¡So please don’t hesitate to ask! ¡Otherwise, we hope you have an amazing meal! Love, The Tapa Team Para Picar/ To Get You Going #¡The perfect way to start the grazing process, this section of the Menu is designed to be picked at whilst you choose your Tapas dishes (¡or, as we also imagine, as you’re waiting for that friend that’s always late!) & what we suggest you do here is grab some of our awesome Home Baked Bread & Dips with one or two of the other dishes below & an aperitif (¡from the Aperitivo section on the next page!) & consider it a bit like a unconventional starter!# Pan……………………………………………………………………..£2.00 Por Persona Home Baked Sour Dough Bread Served with a Trio of Dips- Señorio de la Mesa Extra Virgin Olive Oil, Beetroot Hummus & a Pesto Infused with La Tradicion Semi-Cured Manchego Cheese Habas Fritas…………………………………………………………………………£2.50 Crispy Roasted Broad Beans Kikones………………………………………………………………………………..£2.50 Crunchy Giant Roasted Corn Kernels Guindillas……………………………………………………………………………£2.50 Pickled Spanish Green Peppers.
    [Show full text]
  • CERVEZAS -Beers CIDER,VERMOUTH, SPRITZER
    CERVEZAS -Beers Mahou 5 Draft Lager 380 ml (2/3 PINT) £3,75 Estrella Galicia 330ml £3,65 San Miguel 330ml £3,55 Damm INEDIT by Ferrán Adriá 330ml £4,25 San Miguel 0,0 (Non alcoholic) 330ml £2,95 CIDER,VERMOUTH, SPRITZER Mayador Cider (4,5%) 330ml £3,55 Vermouth Rojo Yzaguirre 125ml £4,25 White or Rose Wine Spritzer 325ml £4,95 SANGRIA & TINTO DE VERANO Small Sangría 500ml £6,95 Large Sangría 1000ml £13,95 Tinto de Verano (Red wine, Vermouth and Lemonade) 325ml £4,25 JEREZ sherry Fino Delgado Zuleta, Palomino, Jerez. Dry 70ml £3,55 Málaga Virgen, PX, Málaga, Sweet. 70ml £3,75 CAVAS-Sparkling Wine Castellblanch Carat Seco Petit Xarel.lo, Macabeo & Parellada 200ml £7,20 Brut Xarel.lo, Macabeo & Parellada 750ml £21,95 Rose Trepat & Garnacha 750ml £21,95 Conde de Aro Xarello & Parellada 750ml £35,00 Please note all the Wines are subject to Vintage Change WINES BY THE GLASS Glass Carafe 175ml. 500ml. BLANCOS - White Wines 2015 Pleno Macabeo, Navarra £4,45 £9,95 2014 Colegiata Malvasia, Toro £4,85 £11,95 ROSADOS - Rose Wine 2015 Pleno Garnacha, Navarra £4,45 £9,95 TINTOS - Red Wines 2015 Pleno Tempranillo, Navarra £4,45 £9,95 2015 Lopez de Haro Tempranillo,Rioja £4,95 £13,95 Bottle VINOS BLANCOS-White Wines. 750ml 2015 Pleno Macabeo, Navarra £13,95 Crispy, dry white wine, packed full of ripe fruit flavours with hints of apple and lemon. 2014 Colegiata Malvasia, Toro £17,95 Juicy and aromatic with green apples and a touch of peach. 2015 Lopez de Haro Viura, Rioja £19,50 Lovely fresh and crisp lemon and lime fruit in a classic white Rioja.
    [Show full text]
  • CERVEZAS -Beers CIDER,VERMOUTH, SPRITZER
    CERVEZAS -Beers Alhambra Especial Draft Lager 380 ml (2/3 PINT) £3,85 Estrella Galicia 330ml £3,70 San Miguel 330ml £3,65 Damm INEDIT by Ferrán Adriá 330ml £4,50 San Miguel 0,0 (Non alcoholic) 330ml £3,10 CIDER,VERMOUTH, SPRITZER Mayador Cider (4,5%) 330ml £3,65 Vermouth Rojo Yzaguirre 125ml £4,25 White or Rose Wine Spritzer 325ml £4,95 SANGRIA & TINTO DE VERANO Small Sangría 500ml £6,95 Large Sangría 1000ml £13,95 Same for Tinto de Verano (Red wine, Vermouth and Lemonade) JEREZ sherry Fino Delgado Zuleta, Palomino, Jerez. Dry 70ml £3,55 Málaga Virgen, PX, Málaga, Sweet. 70ml £3,75 CAVAS-Sparkling Wine Petit Xarel.lo, Macabeo & Parellada 200ml £7,20 Brut Xarel.lo, Macabeo & Parellada 750ml £21,95 Rose Trepat & Garnacha 750ml £21,95 Conde de Aro Xarello & Parellada 750ml £35,00 Please note all the Wines are subject to Vintage Change WINES BY THE GLASS Glass Carafe 175ml. 500ml. BLANCOS - White Wines 2015 Pleno Macabeo, Navarra £4,45 £10,25 2015 Lopez de Haro Viura, Rioja £4,95 £13,95 ROSADOS - Rose Wine 2015 Pleno Garnacha, Navarra £4,45 £10,25 TINTOS - Red Wines 2015 Pleno Tempranillo, Navarra £4,45 £10,25 2015 Lopez de Haro Tempranillo,Rioja £4,95 £13,95 Bottle VINOS BLANCOS-White Wines. 750ml 2015 Pleno Macabeo, Navarra £14,95 Crispy, dry white wine, packed full of ripe fruit flavours with hints of apple and lemon. 2015 Lopez de Haro Viura, Rioja £18,95 Lovely fresh and crisp lemon and lime fruit in a classic white Rioja.
    [Show full text]
  • Metabolomics Approach for Authentication of Pisco and Detection
    METABOLOMICS APPROACH FOR AUTHENTICATION OF PISCO AND DETECTION OF CONTAMINANTS Dissertation Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Ahmed Menevseoglu, M.Sc. Graduate Program in Food Science and Technology The Ohio State University 2019 Dissertation Committee Luis E. Rodriguez-Saona, Advisor M. Monica Giusti Christopher T. Simons Matthias S. Klein Copyrighted by Ahmed Menevseoglu 2019 2 Abstract Pisco is one of the most consumed distilled alcoholic drink in South America produced in Peru. The production and consumption of Pisco has been increasing in recent years. As a result of this, Pisco is becoming more prone to adulteration with a concerning of 32% of all alcoholic beverages in Peru is adulterated. Pisco obtains Protected Denomination of Origin (PDO) with very strict regulations. For instance, fermentation must be completely done, neither second distillation nor dilution with water is allowed. Rapid and reliable techniques are needed to authenticate the Pisco and to detect possible adulterations. The objective of our first study was to authenticate Pisco grape types based on non- destructive methods UV-Vis, and vibrational spectroscopy. Pisco obtains a Protected Denomination of Origin and based on that only certain grape types which can only be produced in certain areas of Peru can be used in Pisco manufacturing. A total of 136 Pisco samples (67 Quebranta, 44 Italia, 25 Torontel) were analyzed. Our data indicated that 34% of all analyzed Pisco were suspected to be adulterated with another type of grape. Benchtop and portable UV- Vis spectrometers were shown to be a very good tool to discriminate grape types into two groups aromatic and non-aromatic.
    [Show full text]
  • SWR Guidance for Bottlers and Producers
    The Scotch Whisky Regulations 2009 The Scotch Whisky Regulations 2009 (SWR) came into force on 23 November 2009. They replaced the Scotch Whisky Act 1988 and the Scotch Whisky Order 1990. Whereas the previous legislation had only governed the way in which Scotch Whisky must be produced, the SWR also set out rules on how Scotch Whiskies must be labelled, packaged and advertised, as well as requiring Single Malt Scotch Whisky to be bottled in Scotland from 2012. The following guidance is aimed at assisting those producing and selling Scotch Whisky, and those designing labels, packaging and advertising, to comply with new law. Checklists are included where appropriate. This guidance covers only the main provisions of the law; the Regulations should be referred to for the full detail. The SWA’s Legal team is ready to assist with any questions. Contact details are provided at the end of this Guidance. Contents 1. Production of Scotch Whisky 3 2. Definitions of categories of Scotch Whisky 4 3. The only type of whisky may be produced in Scotland is Scotch Whisky 5 4. Passing Off 6 5. Export of Scotch Whisky in bulk 6 6. Labelling of Scotch Whisky 7 7. Distillery Names 8 8. Locality and regional geographical indications 9 9. Prohibition of the description “Pure Malt” 11 10. Maturation, age and distillation statements 11 11. Transitional periods regarding labelling, packaging and advertising 12 12. Verification of the authenticity of Scotch Whisky 12 13. Enforcement 13 Contact SWA Legal Team 13 2 The Scotch Whisky Regulations 2009 1.1 The SWR do not change the way that Scotch Whisky is produced.
    [Show full text]
  • Pdf File679 Agreement, Attachments, Protocols and Final Agreement In
    STABILISATION AND ASSOCIATION AGREEMENT BETWEEN THE EUROPEAN COMMUNITIES AND THEIR MEMBER STATES, OF THE ONE PART, AND THE REPUBLIC OF ALBANIA, OF THE OTHER PART CE/AL/en 1 THE KINGDOM OF BELGIUM, THE CZECH REPUBLIC, THE KINGDOM OF DENMARK, THE FEDERAL REPUBLIC OF GERMANY, THE REPUBLIC OF ESTONIA THE HELLENIC REPUBLIC, THE KINGDOM OF SPAIN, THE FRENCH REPUBLIC, IRELAND, THE ITALIAN REPUBLIC, THE REPUBLIC OF CYPRUS, THE REPUBLIC OF LATVIA, THE REPUBLIC OF LITHUANIA, THE GRAND DUCHY OF LUXEMBOURG, THE REPUBLIC OF HUNGARY, THE REPUBLIC OF MALTA, THE KINGDOM OF THE NETHERLANDS, THE REPUBLIC OF AUSTRIA, THE REPUBLIC OF POLAND, THE PORTUGUESE REPUBLIC, THE REPUBLIC OF SLOVENIA, CE/AL/en 2 THE SLOVAK REPUBLIC, THE REPUBLIC OF FINLAND, THE KINGDOM OF SWEDEN, THE UNITED KINGDOM OF GREAT BRITAIN AND NORTHERN IRELAND, Contracting Parties to the Treaty establishing the European Community, the Treaty establishing the European Atomic Energy Community and the Treaty on European Union, hereinafter referred to as "Member States", and THE EUROPEAN COMMUNITY, THE EUROPEAN ATOMIC ENERGY COMMUNITY, hereinafter referred to as the "Community", of the one part, and THE REPUBLIC OF ALBANIA, hereinafter referred to as "Albania", of the other part, CE/AL/en 3 CONSIDERING the strong links between the Parties and the values that they share and their desire to strengthen those links and establish a close and lasting relationship based on reciprocity and mutual interest, which should allow Albania to further strengthen and extend the relations with the Community and
    [Show full text]
  • CSS-Workbook-2021-Answer-Key.Pdf
    Answer Key Note: Page numbers refer to the workbook Chapter One: Spirit Production Page 7 (Exercise 1: The Production of Distilled Spirits: Fill in the Blank/Short Answer) 1. Ethanol/ethyl alcohol 2. Typically, a person may consume a potable form of alcohol in moderation without suffering any undesirable effects 3. Grapes, other fruit, honey, sugarcane, molasses 4. Rice, potatoes, grains, (agave) 5. 212°F (100°C) 6. 173°F (78°C) 7. They dissolve in one another 8. 96.5% Page 8 (Exercise 2: The Production of Distilled Spirits: Matching) 1. Wash 2. Dehydration 3. Pyrolysis 4. Vaporization 5. Tails 6. Heads 7. Proof 8. Heart 9. Lees 10. Tails 11. Heads 12. Cut Points 13. Congeners 14. Alembic Page 9 (Exercise 3: The Pot Still Diagram) 1. Water source 5. Wash inlet 2. Worm condenser 6. Still head 3. Cooling water 7. Copper pot 4. Swan’s neck 8. Collecting safe Page 10 (Exercise 4: Types of Stills: Matching) 1. Pot still 8. Hydroselector 2. Brouillis 9. Hybrid Still 3. Low wines 10. Rectifier 4. Reflux 11. Downcomer 5. Patent still 12. Aeneas Coffey 6. Worm Condenser 13. Multiple Column Still 7. Robert Stein 14. Lyne Arm 1 Page 11 (Exercise 5: The Column Still Diagram) 1. High alcohol product take-off 2. Condenser 3. 50% abv product take-off 4. 10% abv product take-off 5. Boiler 6. Liquid return 7. Wash feed 8. Analyzer-rectifying section 9. Analyzer-stripping section 10. Reflux tube Page 12 (Exercise 6: The Hybrid Still Diagram) 1. Condenser 5. Heat source 2.
    [Show full text]
  • N° 1037 Assemblée Nationale
    Document mis en distribution le 21 juillet 2008 N° 1037 _____ ASSEMBLÉE NATIONALE CONSTITUTION DU 4 OCTOBRE 1958 TREIZIÈME LÉGISLATURE Enregistré à la Présidence de l’Assemblée nationale le 9 juillet 2008. PROJET DE LOI ADOPTÉ PAR LE SÉNAT, autorisant la ratification de l’accord de stabilisation et d’association entre les Communautés européennes et leurs États membres, d’une part, et la République d’Albanie, d’autre part, TRANSMIS PAR M. LE PREMIER MINISTRE À M. LE PRÉSIDENT DE L’ASSEMBLÉE NATIONALE (Renvoyé à la commission des affaires étrangères, à défaut de constitution d’une commission spéciale dans les délais prévus par les articles 30 et 31 du Règlement.) Le Sénat a adopté, en première lecture, le projet de loi dont la teneur suit : Voir les numéros : Sénat : 227, 418 et T.A. 126 (2007-2008). ----------------------------------------------------------------------------------------------------------------------- – 2 – Article unique Est autorisée la ratification de l’accord de stabilisation et d’association entre les Communautés européennes et leurs États membres, d’une part, et la République d’Albanie, d’autre part (ensemble cinq annexes, six protocoles et un acte final), signé le 12 juin 2006 à Luxembourg, et dont le texte est annexé à la présente loi. Délibéré en séance publique, à Paris, le 8 juillet 2008. Le Président, Signé : Christian PONCELET ACCORD de stabilisation et d’association entre les Communautés européennes et leurs Etats membres, d’une part, et la République d’Albanie, d’autre part (ensemble cinq annexes, six protocoles
    [Show full text]