Catalog 2019

Total Page:16

File Type:pdf, Size:1020Kb

Catalog 2019 CATALOG 2019 www.teichenne.com INDEX 3 Teichenné Liqueurs 5 Premium Gin 8 Dominican Rum 11 Absinthe 14 Cream Liqueur 16 Liqueurs 18 Vodka 20 Whisky 22 Tequila & Mezcal 25 Vermouth 27 Orujo & Pacharán 29 Concentrates 31 Cocktails 33 Sangria 35 Figures 37 Other Liquors 2 LIQUEURUTLTRA PREMIUM NEW · NOVEDAD Ultra Premium liqueurs range pays tribute to our old Teichenné Schnapps, our most iconic and successful range, while at the same time it is proof of our clear commitment to innovation to be up to the speed in modern times. 4 PREMIUM GIN Gin L’Arbre Level Gin Finest Quality Level Gin Reserve 70cl. 41%Vol. 70Cl. 44%Vol. 70Cl. 44%Vol Gin L’Arbre is a London Dry Gin made from Mediterranean botanicals. Level Gin is a triple distilled gin, made from wheat alcohol in which juniper is macerated and distilled in combination with different botanicals, principally cardamom, orange blossom and grapefruit. Level Gin Reserve, we macerate our selection of botanists and perform three distillations. Once we get the cleanest and purest part of the last distillation we let the gin rest at least 8 months in our American oak barrels which have previously aged brandy for decades. 6 PREMIUM GIN NEW · NOVEDAD Kinross Gin Kinross Gin Kinross Gin Kinross Gin Wild Berry Fruits Citric&Dry Tropical&Exotic Fruits Pink 70cl. 40%Vol 70 cl. 40%Vol. 70cl. 40%Vol. 70cl. 37,5%Vol. Kinross Gin is a new segment of premium gins that’s born in Teichenné. Smart purchase gin, only can be included those gins that offer high qualitywith a fair price, which are considered low price in the distilled premium market. 7 DOMINICAN RUM NEW · NOVEDAD NEW · NOVEDAD NEW · NOVEDAD NEW · NOVEDAD Ron Tabú Ron Tabú Ron Tabú Ron Tabú Ronmiel Blanco Caribeño Añejo Dominicano Viejo Dominicano 70cl. 23%Vol. 70cl. 37,5%Vol. 70cl. 38%Vol. 70cl. 40%Vol. Tabú is the explosion of colour and flavour of a selection of Dominican sugar cane spirits selected by master rum makers. 9 DOMINICAN RUM Maguá RonViejo 70cl. 38%Vol. Ron Maguá Ron Maguá Ron Maguá Ron Maguá Añejo Añejo Blanco Caribeño Ronmiel 70cl. 37,5%Vol. 100cl. 37,5%Vol. 100cl. 37,5%Vol. 70cl. 23%Vol. Rum made from fermenting a fine sugar cane molasses, which is distilled and matured by expert Dominican rum producers in a copper still before being aged for 3 years in American oak casks. 10 ABSINTHE Teichenné Teichenné Absinthe Verde Absinthe Black 50cl. 70%Vol. 50cl. 85%Vol. Absinthe with an intense, pervasive aroma characterised by natural herbs such as Artemisia Absinthium (wormwood) and star anise. 12 ABSINTHE Jacques Senaux Green Jacques Senaux Jacques Senaux Jacques Senaux Absinthe Black Absinthe Red Absinthe Blue Absinthe 70cl. 70%Vol. 70cl. 85%Vol. 70cl. 75%Vol. 70cl. 78%Vol. Absinthe Jacques Senaux has a subtly bitter taste that goes perfectly against a background of distilled liquorice. Aniseed notes. 13 CREAM LIQUEUR Teichenné Teichenné Teichenné Creambaron (Cr.whi.) Crema Catalana Crema de Turrón 70cl. 17%Vol. 70cl. 16%Vol. 70cl. 15%Vol. All our creams are made with an exclusive milk base that gives them unique density and creaminess. 15 LIQUEUR This Liqueurs have an objective to access the best cocktail bars in the world. It want be present in the best locals in each country and delight the palates of the most demanding bartenders. Simplicity, elegance and flavor quality make any consumer can taste the unmixed, just adding some ice. 17 VODKA Karlova Vodka Level Caramel Liquor 70cl. 38%Vol. 70cl. 30%Vol. Karlova Karlova Karlova Karlova Karlova Karlova Blue Vodka Caramel Vodka Violet Vodka Pink Vodka Red Vodka Black Vodka 70cl. 20%Vol. 70cl. 20%Vol. 70cl. 20%Vol. 70cl. 20%Vol. 70cl. 20%Vol. 70cl. 20%Vol. Simplicity, transparency and purity form the soul of our vodka. Combining a mixture of 100% cereals and pure demineralised water without any traces of impurities and transforming it by means of traditional Russian-style distillation. 19 WHISKY Old Level Old Level Glen Ryan Glen Ryan Scotch Whisky, 3 years Scotch Whisky, 3 years Scotch Whisky, 3 years Scotch Whisky, 3 years 100cl. 40%Vol. 70cl. 40%Vol. 70cl. 40%Vol. 100cl. 40%Vol. 21 TEQUILA Río Grande Río Grande Tres Ochos Tres Ochos Tequila Blanco Tequila Gold Tequila Blanco Tequila Gold 70cl. 38%Vol. 70cl. 38%Vol. 70cl. 38%Vol. 70cl. 38%Vol. Our Tequila is made using traditional methods and the raw material is the hearts or piñas of the Blue Agave, which are harvested by hand and cooked in stone ovens. They are heated slowly for 2 days in stone ovens before being processed with special yeasts and distilled in small copper stills. Produced at the “Hacienda La Tarea” distillery 23 MEZCAL Import Import Mezcal Mexxico Mezcal Machetazo 100% Agave Papalote 70cl. 44’5%Vol. 70cl. 40%Vol. MEZCAL MEXXICO MEZCAL MACHETAZO Agave: espadín (Angustifolia) Agave: Cupreata/Papalote Aging: 9 years Type of milling: Stone mill Fermentation: made in Fermentation: In wooden barrels stainless steel casks Distillation: double distilled in Distillation: double distilled in Copper still copper still 24 VERMOUTH Sweet Vermouth Olave Reserva Especial Red Vermouth 75cl. 15%Vol. Vermouth Olave Olave 75cl. 18%Vol. 75cl. 16%Vol. “"Olave represents the sensible and intense poetry of the pleasure of the aperitif" 26 ORUJO &PACHARÁN Olave Orujo Olave Orujo Olave Orujo Olave Orujo Olave Orujo Olave Destilado Hierbas Miel Limón Café Pacharán 70cl. 40%vol. 70cl. 30%vol. 70cl. 30%vol. 70cl. 30%vol. 70cl. 26%vol. 70cl. 25%vol. Olave Orujo Olave Orujo Olave Olave Orujo Hierbas Miel Pacharán Destilado 100cl. 30%vol. 100cl. 30%vol. 100cl. 25%Vol. 100cl. 40%vol. Smooth, intense flavour reminiscent of newly-fermented grape pomace. 28 CONCENTRADOS Refreshing Drink Refreshing Drink Refreshing Drink Refreshing Drink Refreshing Drink Refreshing Drink Violet Menta / Mint Kiwi Lima / Lime Blue / Grosella Negra 100cl. 100cl. 100cl. 100cl. Tropical Fruits Blackcurrant 100cl. 100cl. Refreshing Drink Refreshing Drink Refreshing Drink Refreshing Drink Refreshing Drink Refreshing Drink Mango Passion Fruit Sandía / Fresa / Strawberry Granadina / Grosella 100cl. 100cl. Watermelon 100cl. Grenadine 100cl. 100cl. 100cl. Refreshing drink made from top quality extracts. Drink for diluting and suitable for mixing. 30 SCHNAPPS NON ALCOHOLIC Schnapps Schnapps Schnapps Schnapps Non Alcoholic Non Alcoholic Non Alcoholic Non Alcoholic Hazelnut Peach Amaretto Strawberry 70cl. 70cl. 70cl. 70cl. Schnapps Schnapps Schnapps Non Alcoholic Non Alcoholic Non Alcoholic Blackberry Green Apple Lollipop 70cl. 70cl. 70cl. 31 COCKTAILS READY TO SERVE Mojito Mojito Mojito Mojito Caipirinha Margarita Sex on the Beach Maracuyá Strawberry Mango Ron Añejo 70cl. 14,9%vol. 70cl. 14,9%vol. 70cl. 12,5%vol. 70cl. 14,9%vol. 70cl. 14,9%vol. 70cl. 14,9%vol. 70cl. 14,9%vol. Batida de Coco Piña Colada Aloha Coconut 70cl. 16%Vol. 70cl. 16%Vol. 70cl. 20%Vol. 32 SANGRÍA Teichenné Teichenné Teichenné Teichenné Botella Sangria Asa Botella Sangria Sangria Típica Sangria Típica 150cl. 11,5%Vol. 100cl. 11,5%Vol. 150cl. 11,5%Vol. 100cl. 11,5%Vol. 34 FIGURES Brandy Teichenné Brandy Teichenné Brandy Teichenné Violín c/Est. Napoleón Figura c/Est. Barco c/Est. 70cl. 38%vol. 70cl. 36,5%vol. 70cl. 38%vol. Brandy Teichenné Brandy Teichenné Brandy Teichenné Zapato Napoleón Napoleón 35cl. 38%vol. 100cl. 36,5%vol. 70cl. 36,5%vol. 36 OTHER LIQUORS Crema de Naranja Crema de Limón Sambuca Cesare 70cl. 27%Vol. 70cl. 27%Vol. Imperator 70cl. 40%Vol. Bellamare Amaretto Anís Dulce Jacaré Cachaça Limoncello Amatore Entorchado 100cl. 37,5%vol. 70cl. 30%vol. 70cl. 28%vol. 100cl. 35%vol. 38 JUNGFRAU Jungfrau Kräuter Likor Jungfrau Kräuter Likor 70cl. 30%Vol. 100cl. 30%Vol. Designed to be enjoyed straight or as a cocktail base, Jungfrau contains a carefully selected blend of more than 40 spices, herbs and their roots, fruits and their peels, and flowers. Aniseed, bitter orange and white turmeric are added to achieve the product’s unique taste and aroma. 40.
Recommended publications
  • Carta Cocktails
    Café / Coffee / Kaffee Café Expreso Espresso 4,00 € Café Descafeinado Decaffeianted - Koffeinfrei 4,00 € Café Cortado “Cortado Coffee” 4,00 € Café con Leche White Coffee - Milchkaffee 4 ,00 € Cappuccino (Leche Milk Milch) 5,00 € Cappuccino (Nata Cream Sahne) 5,50 € Chocolate Caliente Hot Chocolate - Heiβe Schokolade 4,50 € Vaso de Leche Glass of Milk - Glas Milch 4,00 € Carajillo (Coffee with Brandy or Whisky) 5,00 € Calypso (Coffee with “Tia Maria”) 7,00 € Café Vienés Villamil (Coffee with Cacao Liqueur) 7,00 € Brandy Café (Coffee with Brandy) 7,00 € Irish Coffee (Coffee with Irish Whisky) 7,00 € Café Amaretto (Coffee with Amaretto Liqueur) 7,00 € Té e Infusión / Tea / Tee Té Negro Black Tea - Schwarztee 4,00 € Té Earl Grey 4,00 € Té Verde Green Tea - Grüner Tee 4,00 € Té Rojo Red Tea - Rooibos Tee 4,00 € Manzanilla Camomille - Kamillentee 4,00 € Tila Lime Blossom Tea - Lindenblütentee 4,00 € Menta Poleo Peppermint Tea - Pfefferminztee 4,00 € IVA Incluído - VAT Included - MWST Inbegriffen Refrescos / Soft Drinks / Getränke Coca Cola 4,50 € Coca Cola Light 4,50 € Refresco de Naranja o Limón (Orange or Lemon Soft Drink) 4,50 € Sprite 4,50 € Ginger Ale 4,50 € Zumos Fruit Juices - Fruchtsäfte 4,50 € Bitter (Non Alcoholic) 4,50 € Tónica Nordic (Tonic Water) 4,50 € Tónica Nordic Blue (Tonic Water) 4,50 € Aquarius 4,50 € Nestea (Iced Tea) 4,50 € Tónica Schweppes Original (Tonic Water) 4,50 € Aguas / Waters / Wasser Agua sin Gas Still Water – Wasser ohne Gas (25 cl.) 3,50 € Agua sin Gas Still Water – Wasser ohne Gas (50 cl.) 4,00 € Agua con
    [Show full text]
  • Chemical Profile Differentiation of Brazilian and Italian Grape Marc Spirits Using Chemometric Tools
    Central Annals of Food Processing and Preservation Bringing Excellence in Open Access Research Article *Corresponding author Fernando M. Lanças, Institute of Chemistry of Sao Carlos, University of São Paulo, Brazil, Tel: 46-762-316-196; Chemical Profile Differentiation Email: [email protected] *This work is dedicated to the memory of Professor Douglas W. Franco (in memoriam) of Brazilian and Italian Grape Submitted: 12 April 2018 Accepted: 03 May 2018 Marc Spirits Using Chemometric Published: 05 May 2018 Copyright Tools © 2018 Lanças et al. ISSN: 2573-1033 Felipe A. Serafim1, Thiago Ohe1, Laura Agostinacchio2, Silmara F. OPEN ACCESS Buchviser1, Sauro Vittori2, and Fernando M. Lanças1* 1Institute of Chemistry of Sao Carlos, University of São Paulo, Brazil Keywords 2School of Pharmaceutical Sciences and Health Products, University of Camerino, Italiy • Grape marc spirits; Chemical profile; Traceability; Chemometrics; Geographical origin Abstract Twenty-one samples of grape marc spirits, fifteen from Italy (Grappa) and six from Brazil (Graspa) were analyzed to verify the content of 28 chemical compounds by GC-MS and GC-FID in order to evaluate their differences. The analytical data obtained were subjected to Analysis of Variance (ANOVA), Principal Component Analysis (PCA) and Hierarchical Cluster Analysis (HCA). ANOVA results showed that diethyl succinate, methanol, propanol and isoamyl alcohol presented different significance at 95%. The PCA and HCA treatment led to a discrimination of the two groups of grape marc spirits based upon the chemical differences found between their distillates. Although both distillates were obtained from the same raw material, the chemical description of each distillate allowed the traceability of their geographic identity PRACTICAL APPLICATION presence or not of the stem; but it is only the peeling with must incorporated in it that provide almost all compounds which, by Chromatography analysis followed by Chemometric tools distillation, characterize the distillate.
    [Show full text]
  • Ladies and Gentlemen
    Ladies and Gentlemen We welcome you to Sunprime Waterfront Bar We take great pride in always giving You the absolute best service Please have a look through our menu, into which we have put our hearts and souls If you have any questions regarding the cocktails or ingredients please don’t hesitate to come and ask us HOPE YOU WILL ENJOY Everything marked • is for All inclusive Between the Sheets 6.00 A beautiful balance between sweet rum, cognac, orange curacao and lemon juice gives this cocktail the perfect chance to satisfy your taste buds Between the Sheets 6.00 Bronx A beautiful balance between sweet rum, cognac, orange curacao and lemon juice 6.00 gives this cocktail the perfect chance to satisfy your taste buds Gin is balanced with sweet and dry Vermouth and then givien a hint of acidity from fresh Orange juice Bronx 6.00 Sazerac Gin is balanced with sweet and dry Vermouth 6.00 and then givien a hint of acidity from fresh Orange juice Rye whiskey and stired with some bitters and a dash of simple syrup. Then it is pour to a absinth washed glass Sazerac 6.00 French Connection Rye whiskey and stired with some bitters and a 6.00 dash of simple syrup. Then it is pour to a absinth washed glass Cognac and Amaretto is stired to give the cognac that wondefull almond French Connection Oldpolitan 6.00 6.00 Cognac and Amaretto is stired to give the cognac that wondefull almond We shake Vodka, Aperol, fresh Lemon juice and Grenadine to give you our take on the classics ’Cosmopolitan’ Oldpolitan 6.00 We shake Vodka, Aperol, fresh Lemon juice and
    [Show full text]
  • Cretan Salad with Cucumber, Tomato, Onion, Pepper, Boiled
    We serve bread with a selection of dips at a charge of ............... per person. Please kindly inform the waiter if you prefer not to have this served to you. για χορτοφάγους / vegetarian χωρίς γλουτένη / gluten free * κατεψυγμένο / frοzen Σαλάτες Salads Κρητική ντομάτα, αγγούρι, κρεμμύδι, πιπεριά, πατάτα, παξιμάδι χαρουπιού, αλατσολιές, πηχτόγαλο Χανίων, αρίγανη, λάδι μυρωδικών και κρίταμο Cretan salad with cucumber, tomato, onion, pepper, boiled potatoes, carob rusk, olives, white soft cheese, oregano, cretan herbs oil and kritamo Kretische, Tomaten, Gurken, Zwiebeln, Paprika, Kartoffeln, Johannisbrotkerne, oliven, Chania-Quark, Argan, Gewürzöl und Kritamo Cretense tomate, pepino, cebolla, pimiento verde, patata, biscotes de algarroba, aceitunas negras “saladas”, “leche espesa” de Chania, orégano, aceite de hierbas y perejil de mar Crétois tomate, concombre, oignon, poivron, pomme de terre, noix de caroube, olives, caillé de Chania, argan, huile d’épice et kritamo Kretensisk salat med tomat, agurk, løg, peberfrugt, kartoffel, hårdt brød af johannesbrødmel, saltede oliven, hvid ost, oregano, krydderolie og strandfennikel Insalata cretese con pomodoro, cetriolo, cipolla, peperone, patata, fette biscottata di carrube, olives, fortaggio bianco morbido, origano, olio alle erbe e finocchio marino Критский Салат Πомидор, огурец, лук, вареная картошка, сухари рожкового дерева, оливки, белый мягкий сыр, орегано, ароматное оливковое масло, трава критамо ........ 8.20 Ντάκος «Αρισμαρί» με μους μυζήθρας, φρεσκοτριμμένη ντομάτα, πολύχρωμα ντοματίνια,
    [Show full text]
  • CSS Workbook 2019 Answer
    Answer Key Note: Page numbers refer to the workbook Chapter One: Spirit Production Page 7 (Exercise 1: The Production of Distilled Spirits: Fill in the Blank/Short Answer) 1. Ethanol/ethyl alcohol 2. Typically, a person may consume a potable form of alcohol in moderation without suffering any undesirable effects 3. Grapes, other fruit, honey, sugarcane, molasses 4. Rice, potatoes, grains, (agave) 5. 212°F (100°C) 6. 173°F (78°C) 7. They dissolve in one another 8. 96.5% Page 8 (Exercise 2: The Production of Distilled Spirits: Matching) 1. Wash 7. Proof 2. Dehydration 8. Heart 3. Congeners 9. Lees 4. Vaporization 10. Tails 5. Tails 11. Heads 6. Heads 12. Cut Points Page 9 (Exercise 3: The Pot Still Diagram) 1. Water source 5. Wash inlet 2. Worm condenser 6. Still head 3. Cooling water 7. Copper pot 4. Swan’s neck 8. Collecting safe Page 10 (Exercise 4: Types of Stills: Matching) 1. Pot still 8. Hydroselector 2. Brouillis 9. Rectifier 3. Low wines 10. Hybrid still 4. Reflux 11. Downcomer 5. Patent still 12. Aeneas Coffey 6. Analyzer 13. Multiple Column Still 7. Robert Stein 14. Lyne Arm Page 11 (Exercise 5: The Column Still Diagram) 1. High alcohol product take-off 2. Condenser 3. 50% abv product take-off 4. 10% abv product take-off 5. Boiler 6. Liquid return 7. Wash feed 8. Analyzer-rectifying section 9. Analyzer-stripping section 10. Reflux tube 1 Page 12 (Exercise 6: The Hybrid Still Diagram) 1. Condenser 5. Heat source 2. Alcohol/water vapor 6.
    [Show full text]
  • An Authentication Study on Grappa Spirit: the Use of Chemometrics to Detect a Food Fraud
    Article An Authentication Study on Grappa Spirit: The Use of Chemometrics to Detect a Food Fraud Silvia Arduini 1, Alessandro Zappi 2,* , Marcello Locatelli 3 , Salvatore Sgrò 1 and Dora Melucci 2 1 Chemical Laboratory of Bologna, Anti-Fraud and Controls Office-Laboratories Section, DT VI, Italian Customs and Monopolies Agency, 40121 Bologna, Italy; [email protected] (S.A.); [email protected] (S.S.) 2 Department of Chemistry “Giacomo Ciamician”, University of Bologna, 40126 Bologna, Italy; [email protected] 3 Department of Pharmacy, University “G. D’Annunzio” of Chieti-Pescara, 66100 Chieti, Italy; [email protected] * Correspondence: [email protected] Abstract: An authenticity study on Italian grape marc spirit was carried out by gas chromatography (GC) and chemometrics. A grape marc spirit produced in Italy takes the particular name of “grappa”, a product which has peculiar tradition and production in its country of origin. Therefore, the evaluation of its authenticity plays an important role for its consumption in Italy, as well as for its exportation all around the world. For the present work, 123 samples of grappa and several kinds of spirits were analyzed in their alcohol content by electronic densimetry, and in their volatile fraction by gas-chromatography with a flame-ionization detector. Part of these samples (94) was employed as a training set to compute a chemometric model (by linear discriminant analysis, LDA) and the other part (29 samples) was used as a test set to validate it. Finally, two grappa samples seized from the Citation: Arduini, S.; Zappi, A.; market by the Italian Customs and Monopolies Agency and considered suspicious due to their aroma Locatelli, M.; Sgrò, S.; Melucci, D.
    [Show full text]
  • 1,00 L CACHACA 00011007
    Artikelnummer Matchcode Artikelgruppe 00011014 Bossa Cachaca 40% - 0,70 l CACHACA 00011023 Cachaca 40% - 1,00 l CACHACA 00011007 Cachaca 51 40% - 0,70 l CACHACA 00011006 Cachaca 51 40% - 1,00 l CACHACA 00011009 Caicara Cachaca 38% - 1,00 l CACHACA 00011,00 Canario Cachaca 40% - 0,70 l CACHACA 00011001 Canario Cachaca 40% - 1,00 l CACHACA 00011008 Ceepers Cachaca 38% 1,00 CACHACA 00011005 Janeiro 40% 0,70 CACHACA 00011026 Leblon Cachaca 40% - 1,0 l CACHACA 00011025 Magnifica Cachaca 40% - 1,00 l CACHACA 00011003 Nega Fulo 41,5% - 1,00 l CACHACA 00011002 Nega Fulo 41,5% - 0,70 l CACHACA 00011024 Nega Fulo Epecial Aged Reserve 43% 0,70 CACHACA 00011010 Pitu Cachaca 40% 0,70 AKTION CACHACA 00011011 Pitu Cachaca 40% 1,00 CACHACA 00011012 Pitu de Ouro 40% 0,70 CACHACA 00011013 Pitu de Ouro 40% 1,00 CACHACA 00011017 Sagatiba Pura 38% Cachaca 1,00 CACHACA 00011022 Sagatiba Pura Cachaca 38% - 0,70 l CACHACA 00011018 Sagatiba Velha Cachaca 38% - 0,70 l CACHACA 00011015 Salvador Cachaca 40% 1,00 CACHACA 00011016 Thoquino Cachaca 40% - 1,00 CACHACA 00011019 Velho Barreiro Cachaca Gold 39% 0,70 CACHACA 00011021 Velho Barreiro Cachaca Gold 40% 1,00 CACHACA 00011020 Velho Barreiro Cachaca ORO 39% 0,70 CACHACA 00016200 Armand de Brignac Blancs de Blancs 12,5% - 0,705 L FRANZ. CHAMP. 00016201 Armand de Brignac Brut Gold 12,5% - 0,705 l FRANZ. CHAMP. 00016199 Armand de Brignac Rose 12,5% - 0,705 l FRANZ. CHAMP. 00017108 Bollinger Champagner 12 % - 0,70 l FRANZ.
    [Show full text]
  • Signature Cocktails Classic Cocktails Bottles Gin Tonics
    signature cocktails MOSCOW MULE 13.00 gin tonics copper served, absolut elyx, ginger beer & lemon juice TOMMY’S MARGARITA 13.00 LARIOS ROSÉ 12.00 avion tequila, lime & agave syrup larios rose, strawberries & royal bliss tonic PASSION FRUIT CAIPIROSKA 12.00 VERDE 13.00 absolut vodka, passoa, lime, sugar, passion fruit, hendricks gin, cucumber & royal bliss tonic topped with orange juice CLASSIC 12.00 WATERMELON & MINT COLLINS 11.00 larios 12 gin, fresh lime & royal bliss tonic bombay sapphire, watermelon, mint, lemon topped with soda NAMASTE 12.00 COSMO-POMELO 11.00 bombay sapphire gin, orange, cinnamon stick & royal bliss tonic grapefruit vodka, triple sec, cranberry & lime G-VINE 13.00 “TERRYS” CHOCOLATE g-vine, grapes & royal bliss tonic ORANGE MARTINI 12.00 orange vodka, chocolate liqueur, coffee liqueur & shot of espresso QUINTESSENTIAL 12.00 SPICED ORANGE MOJITO 12.00 bulldog gin, raspberries, star anise & royal bliss tonic appleton spiced rum, orange, lime, mint, sugar, topped with soda APPLE DELIGHT 12.00 MINT JULEP 12.00 sipsmith gin, apple & royal bliss tonic jack daniels whisky, mandarin, lemon, sugar, mint, topped with water GIN-GER 13.00 RASPBERRY SUNRISE 11.00 roku gin, ginger & royal bliss tonic eristoff vodka, raspberry liqueur & pineapple juice TROPICAL 12.00 BLACKBERRY & BASIL TEQUILA SMASH 12.00 beefeater gin, kiwi, pineapple, mango & royal bliss tonic jimador tequila, blackberries, basil, sugar & grapefruit juice GIN MARE 13.00 WATERMELON SUNSET 11.00 gin mare, lemon, rosemary & royal bliss tonic jimador tequila, watermelon,
    [Show full text]
  • MD-Document-1C5a9d74-7486-432E
    Bienvenidos a Tapa ¡Welcome to Tapa! ¡As a small, independent restaurant, slightly off the beaten track, we’re delighted that you managed to find your way here! ¡If you did get lost…don’t worry, you’re not the first! ¡¿Did you know that we were actually voted as Edinburgh’s Hidden Gem last year?! ¡Anyway! ¡We’ve made it our mission to find the most interesting, artisanal Spanish produce to create exciting, imaginative tapas for you, but, whilst we love what we do, we also realise that for the uninitiated our menu can seem daunting, so, what we thought we’d do throughout the Menu is give you our own suggestions & recommendations as to what we’d be having if we were dining with you, to help you on your way! #¡So…anytime that you see a paragraph bookmarked with hashtags, read it as if it’s our own personal commentary!# ¡Don’t worry if you’re still feeling a tad bit overwhelmed, though- we’re always more than happy to help! ¡So please don’t hesitate to ask! ¡Otherwise, we hope you have an amazing meal! Love, The Tapa Team Para Picar/ To Get You Going #¡The perfect way to start the grazing process, this section of the Menu is designed to be picked at whilst you choose your Tapas dishes (¡or, as we also imagine, as you’re waiting for that friend that’s always late!) & what we suggest you do here is grab some of our awesome Home Baked Bread & Dips with one or two of the other dishes below & an aperitif (¡from the Aperitivo section on the next page!) & consider it a bit like a unconventional starter!# Pan……………………………………………………………………..£2.00 Por Persona Home Baked Sour Dough Bread Served with a Trio of Dips- Señorio de la Mesa Extra Virgin Olive Oil, Beetroot Hummus & a Pesto Infused with La Tradicion Semi-Cured Manchego Cheese Habas Fritas…………………………………………………………………………£2.50 Crispy Roasted Broad Beans Kikones………………………………………………………………………………..£2.50 Crunchy Giant Roasted Corn Kernels Guindillas……………………………………………………………………………£2.50 Pickled Spanish Green Peppers.
    [Show full text]
  • B ACUERDO DE ESTABILIZACIÓN Y ASOCIACIÓN Entre Las
    02009A0428(02) — ES — 01.02.2017 — 002.001 — 1 Este texto es exclusivamente un instrumento de documentación y no surte efecto jurídico. Las instituciones de la UE no asumen responsabilidad alguna por su contenido. Las versiones auténticas de los actos pertinentes, incluidos sus preámbulos, son las publicadas en el Diario Oficial de la Unión Europea, que pueden consultarse a través de EUR-Lex. Los textos oficiales son accesibles directamente mediante los enlaces integrados en este documento ►B ACUERDO DE ESTABILIZACIÓN Y ASOCIACIÓN entre las Comunidades Europeas y sus Estados miembros, por una parte, y la República de Albania, por otra (DO L 107 de 28.4.2009, p. 166) Modificado por: Diario Oficial n° página fecha ►M1 Protocolo del Acuerdo de Estabilización y Asociación entre las L 107 2 28.4.2009 Comunidades Europeas y sus Estados miembros, por una parte, y la República de Albania, por otra, para tener en cuenta la adhesión de la República de Bulgaria y de Rumanía a la Unión Europea ►M2 Protocolo del Acuerdo de Estabilización y Asociación entre las Comu­ L 165 19 4.6.2014 nidades Europeas y sus Estados miembros, por una parte, y la Repú­ blica de Albania, por otra, para tener en cuenta la adhesión de la República de Croacia a la Unión Europea ►M3 Decisión n o 1 del Consejo de Estabilización y Asociación UE-Albania L 129 50 27.5.2015 de 11 de mayo de 2015 02009A0428(02) — ES — 01.02.2017 — 002.001 — 2 ▼B ACUERDO DE ESTABILIZACIÓN Y ASOCIACIÓN entre las Comunidades Europeas y sus Estados miembros, por una parte, y la República de Albania,
    [Show full text]
  • CERVEZAS -Beers CIDER,VERMOUTH, SPRITZER
    CERVEZAS -Beers Alhambra Especial Draft Lager 380 ml (2/3 PINT) £3,85 Estrella Galicia 330ml £3,70 San Miguel 330ml £3,65 Damm INEDIT by Ferrán Adriá 330ml £4,50 San Miguel 0,0 (Non alcoholic) 330ml £3,10 CIDER,VERMOUTH, SPRITZER Mayador Cider (4,5%) 330ml £3,65 Vermouth Rojo Yzaguirre 125ml £4,25 White or Rose Wine Spritzer 325ml £4,95 SANGRIA & TINTO DE VERANO Small Sangría 500ml £6,95 Large Sangría 1000ml £13,95 Same for Tinto de Verano (Red wine, Vermouth and Lemonade) JEREZ sherry Fino Delgado Zuleta, Palomino, Jerez. Dry 70ml £3,55 Málaga Virgen, PX, Málaga, Sweet. 70ml £3,75 CAVAS-Sparkling Wine Petit Xarel.lo, Macabeo & Parellada 200ml £7,20 Brut Xarel.lo, Macabeo & Parellada 750ml £21,95 Rose Trepat & Garnacha 750ml £21,95 Conde de Aro Xarello & Parellada 750ml £35,00 Please note all the Wines are subject to Vintage Change WINES BY THE GLASS Glass Carafe 175ml. 500ml. BLANCOS - White Wines 2015 Pleno Macabeo, Navarra £4,45 £10,25 2015 Lopez de Haro Viura, Rioja £4,95 £13,95 ROSADOS - Rose Wine 2015 Pleno Garnacha, Navarra £4,45 £10,25 TINTOS - Red Wines 2015 Pleno Tempranillo, Navarra £4,45 £10,25 2015 Lopez de Haro Tempranillo,Rioja £4,95 £13,95 Bottle VINOS BLANCOS-White Wines. 750ml 2015 Pleno Macabeo, Navarra £14,95 Crispy, dry white wine, packed full of ripe fruit flavours with hints of apple and lemon. 2015 Lopez de Haro Viura, Rioja £18,95 Lovely fresh and crisp lemon and lime fruit in a classic white Rioja.
    [Show full text]
  • Metabolomics Approach for Authentication of Pisco and Detection
    METABOLOMICS APPROACH FOR AUTHENTICATION OF PISCO AND DETECTION OF CONTAMINANTS Dissertation Presented in Partial Fulfillment of the Requirements for the Degree Doctor of Philosophy in the Graduate School of The Ohio State University By Ahmed Menevseoglu, M.Sc. Graduate Program in Food Science and Technology The Ohio State University 2019 Dissertation Committee Luis E. Rodriguez-Saona, Advisor M. Monica Giusti Christopher T. Simons Matthias S. Klein Copyrighted by Ahmed Menevseoglu 2019 2 Abstract Pisco is one of the most consumed distilled alcoholic drink in South America produced in Peru. The production and consumption of Pisco has been increasing in recent years. As a result of this, Pisco is becoming more prone to adulteration with a concerning of 32% of all alcoholic beverages in Peru is adulterated. Pisco obtains Protected Denomination of Origin (PDO) with very strict regulations. For instance, fermentation must be completely done, neither second distillation nor dilution with water is allowed. Rapid and reliable techniques are needed to authenticate the Pisco and to detect possible adulterations. The objective of our first study was to authenticate Pisco grape types based on non- destructive methods UV-Vis, and vibrational spectroscopy. Pisco obtains a Protected Denomination of Origin and based on that only certain grape types which can only be produced in certain areas of Peru can be used in Pisco manufacturing. A total of 136 Pisco samples (67 Quebranta, 44 Italia, 25 Torontel) were analyzed. Our data indicated that 34% of all analyzed Pisco were suspected to be adulterated with another type of grape. Benchtop and portable UV- Vis spectrometers were shown to be a very good tool to discriminate grape types into two groups aromatic and non-aromatic.
    [Show full text]