DESSERTS White Chocolate Passion Fruit Mousse – 12 Disaronno Amaretto [] – 13 Passion Fruit Gelee, White Chocolate Feuilletine Base, Passion Fruit D.O.M. B&B [FRANCE] – 15

Curd, Ginger Caramel, Caramel Tuile D.O.M. Bénédictine [FRANCE] – 15

Grand Marnier [FRANCE] – 12 (GF) Chocolate Flourless Cake – 12 Licor 43 [] – 12 Dark Chocolate Mousse, Mint White Chocolate Ganache, Mint Chocolate Meletti Sambuca [ITALY] – 13 Gelato, Black Chocolate Crumble TALY Meletti Limoncello [I ] – 13

Mille-Feuille – 11 Pimm’s No.1 [ENGLAND] – 9 Layered Pastry, Custard Cream, Fresh Berries Tuaca [ITALY] – 10 PORT [PORTUGAL] Sous Vide Pineapple (DF, GF, VEGAN) – 11 Taylor Fladgate Ruby – 9 Passion Fruit Sorbet, Pistachio Crumble, Pink Peppercorn Taylor Fladgate LBV – 11

Taylor Fladgate “10 Year” Tawny – 12 Assorted Gelatos & Sorbet [CHOICE OF 2] – 8 Taylor Fladgate “20 Year” Tawny – 19 Gelato: Vanilla Bean | Dark Chocolate | Strawberry Swirl | Taylor Fladgate “30 Year” Tawny – 36 Sea Salt Caramel w/Chocolate Truffle | Taylor Fladgate “40 Year” Tawny – 55 Sorbet: Lemon | Strawberry | Mango Niepoort 2000 | 1987 | 1983 – 276 | 375 | 486

Niepoort 1982 | 1980 – 504 | 534 Taylor Fladgate “Very Old - Single Harvest” 1969 – NA | 610

DESSERT COCKTAILS Martini – 17 100 YEARS OF PORT – 60 Espresso, Stoli Vanil, Frangelico, St. George “NOLA” 1oz Each: 10,20,30 & 40-Year-Old Tawny Port Liqueur, Cream DESSERT WINE Carajillo – 13 2oz | Bottle Illy Espresso, Cuarenta y Tres “Licor 43” PINEAU DES CHARENTES [FRANCE]

Park NV – 10 | NA RANCE SAUTERNES [F ] COFFEE / HOT TEA Château Roumieu 2016 – 375ml - 12 | 72 Coffee – 5 Château Guiraud 2010 – 375ml - 19 | 110 Illy – 6 Château d’Yquem 2016 – 375ml – 99 | NA Illy Espresso – 4 Château Guiraud 2010 – 375ml - NA | 140 Maya Hot Tea – 4 Château Guiraud 2010 – 375ml - NA | 165 Jasmine Sunset | Earl Grey | Green Jasmine | English Breakfast Château d’Yquem 2007 – 375ml – NA | 685 Gold Rush | Peach | Chamomile | Mint Château d’Yquem 2010 – 375ml – NA | 822 Château d’Yquem 2006 – 375ml – NA | 858 VIN SANTO [ITALY]

AMARO Fanti “Vin Santo del Sant’Antimo” 2010 – 375ml – 27 | 160 Averna [SICILY, ITALY] – 10 MARSALA [ITALY] Bràulio “Bormio” [PIEDMONT, ITALY] – 13 Marco di Baroli Marsala Superiore 1987 – 500ml – 29 | NA Branca Menta [LOMBARDY, ITALY] – 11 TOKAJI [HUNGARY] Cynar 70 [ITALY] – 10 Royal Tokaji “Aszú” 2013 – 500ml – 28 | 220 Fernet Angelico [SWITZERLAND] – 14 ARGENTINA Fernet Branca [LOMBARDY, ITALY] – 12 Susana Balbo “Late Harvest” Torrontés – 375ml – 15 | 80 Fratelli Ramazzotti [LOMBARDY, ITALY] – 13 Susana Balbo “Late Harvest” Malbec – 375ml – 15 | 80 Meletti [MARCHE, ITALY] – 10 SHERRY [SPAIN] Montenegro [EMILIA-ROMAGNA, ITALY] – 9 Lustau “Jarana” Fino – 10 Nonino “Quintessentia” [FRUILI-VENEZIA GIULIA, ITALY] – 16 Lustau “Paporusa” Manzanilla – 10 Vecchio Amaro Del Capo [CALABRIA, ITALY] – 12 Lustau “Los Arcos” Amontillado – 10 Zucca Rabarbaro [LOMBARDY, ITALY] – 12 Lustau “San Emilio” Pedro Ximénez – 12 GRAPPA Alvear “Solera 1927” Pedro Ximénez – 24 Veglio Grappa Di Barolo [PIEDMONT, ITALY] – 15 MADEIRA [PORTUGAL] Sassicaia Grappa [TUSCANY, ITALY] – 30 Broadbent “Rainwater” – 8 DIGESTIFS & CORDIALS Saveiro “Vento do Oeste” Meio Doce – 9 Ballotin “Caramel Turtle” Whiskey [UNITED STATES] – 10 Henriques & Henriques “15 Year” Boal – 15 Ballotin “Chocolate Mint” Whiskey [UNITED STATES] – 10 Rare Wine Co. “New York” Malmsey – 16 Bailey’s Irish Cream [IRELAND] – 11 Broadbent “10 Year” Sercial – 17 Chartreuse “Green” [FRANCE] – 15 CARCAVELOS [PORTUGAL] Chartreuse “Yellow” [FRANCE] – 15 Villa Oeiras “15 Year” – 12 Chartreuse V.E.P. “Yellow” [FRANCE] – 28 Quinta Dos Pesos “Casa Mandel Boullosa” 1987 – 17