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BUON ANNO NUOVO da BAROLO GRILL! Chef di cusine: darrel truett Chef di cucina: trevor burt, eric trejo-lopez, kenny minton, jared roan, daniela lara 100 per person, food only *optional wine pairing 65 per person **Add shaved black truffles to any dish 25 A n t i p a s t i Riso nero black rice, 63 degree egg, chanterelle mushrooms, robiola, fonduta *Fiano di Avellino ‘Romano Clelia’ Collio di Lapio 2015 Campania Polpo e patate^ octopus, hazelnut romesco, confit potatoes, basil *Fiano di Avellino ‘Romano Clelia’ Collio di Lapio 2015 Campania Fegato d’anatra foie gras custard, apricot mostarda, spinach brioche *Franciacorta, Majolini, Brut 2009 Lombardia I n s a l a t e Insalata d’inverno warm brussels sprouts leaves, purple cabbage, heirloom carrot, whole grain mustard vinaigrette, montasio cheese, pickled cranberries *Nebbiolo Rosato ‘Rosabella’ 2017 Piemonte Cavolo e rucola kale, arugula, apple, butternut squash, pancetta, castelmagno, pumpkin seeds, apple cider vinaigrette *Nebbiolo Rosato ‘Rosabella’ 2017 Piemonte Insalata di mare chilled seafood salad of calamari, rock shrimp and mussels, peperonata, dill crème fraiche *Nebbiolo Rosato ‘Rosabella’ 2017 Piemonte Primi Piatti Risotto con aragosta slow cooked acquerello carnaroli rice with lobster, saffron, gold leaf *Chardonnay ‘Vie di Romans’ Vie di Romans 2015 Friuli Agnolotti del plin traditional piemontese pinches of pasta with castelmagno cheese filling, burgundy truffles *Costa della Sesia, Mauro Franchino 2013 Piemonte Tajarin con salsiccia da bra white salsiccia da bra, tomato tajarin, tomato powder * Costa della Sesia, Mauro Franchino 2013 Piemonte Secondi Piatti La ‘cassoeula’ di pesce seafood cassoulet, white bean ragu, seafood sausage, prawn, snapper * Riesling Federspiel ‘Vom Stein’ Nikolaihof 2011 Austria Vitello con mele* espresso-crusted veal tenderloin, celery root purée, apple compote, roasted sunchoke * Riesling Federspiel ‘Vom Stein’ Nikolaihof 2011 Austria Anatra 360 barolo style braised duck, kalamata olive, seasonal vegetables, roasted garlic potato * Barolo, Palladino 2010 (From Magnum) Bistecca al Barolo* prime manhattan steak, stone ground polenta, roasted baby carrot, braised cipollini onion, truffle demi * Barolo, Palladino 2010 (From Magnum) Carre di agnello* lamb rack, roasted beets, rosti potatoes, horseradish crema * Barolo, Palladino 2010 (From Magnum) D o l c e Tiramisu Moderno espresso cake, espresso espuma, coffee gel ée, mascarpone vanilla crema, vanilla gelato *Recioto di Soave ‘Arzimo’ La Cappuccina 2015 Veneto *these items may be raw or undercooked: Consuming raw or undercooked foods may increase your risk of foodborne illness gluten free pasta available for an additional charge, please inquire with your server. ^we use peanut oil in our fryers, if there is an allergy concern please alert your server. .

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