World Cheese 2015 Results As of 27-11-2015 17:00 Version 2
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Companies, Experts Spotlight Key Labeling Claims at Retail
Volume 37 June 2, 2017 Number 20 Companies, experts spotlight Like us on Facebook and follow us on Twitter! key labeling claims at retail A By Alyssa Mitchell direct sales, but for product number of manufacturers and only rbST-free milk strengthens buyers looking to meet these retailers to market only milk our standing with those custom- INSIDE MADISON, Wis. — As today’s consumer demands. that is rbST-free. ers who have choices about savvy consumers continue to Joan Behr, senior director Foremost Farms USA, where they purchase their ✦ Shuttered plant to reopen press for information on the of communications and brand Baraboo, Wisconsin, recently ingredients because rbST-free quality and background of the management, Foremost Farms announced that effective June ingredient supplies are abun- under Pineland Farms Dairy. food they buy and eat, it can be USA, says consumers want to 1, all of the raw milk purchased, dant around the world. These For details, see page 5. challenging for food companies know — and have a right to sold or processed by the coop- markets are very important to ✦ ADPI develops new to keep up with demand for know — what’s in their food erative is coming from dairy Foremost Farms because they standard for IDWM. various product claims and stan- and where it comes from. She farms pledging that their cows provide our members with stable For details, see page 12. dards in a crowded marketplace. notes research from the Center are not being treated with rbST. market access and contribute to Edward Zimmerman, found- for Food Integrity shows that To be considered rbST-free, overall profi tability.” ✦ CMN Exclusive: er of The Food Connector, a transparency is the key to Foremost Farms’ members In addition to rbST, consum- ‘Key Players’ — Our annual sales and marketing company earning trust. -
B-168835 Use of Monterey Cheese Imported from New Zealand
B-1168835 Dear Senator Nelson: Reference is made to your letter dated April 16, 1970, in which you requested that we invest‘igate whether Monterey cheese imported from New Zealand under the quota category of "Other cheese" is being used in place of cheddar cheese in the manufacture of American-type processed cheese or cheese foods. You stated that the standards of identrty of the Food__-- and - Drug- -,,..._Administration do not authorize the use of Monterey cheese for manufacturing processed American cheese or processed American cheese foods. You suggested that we make a spot check of-a limited number of shipments imported from New Zealand to determine whether Government reg- ulations are being violated. D Part.19 of title 21, Code-of Federal Regulations (CFR), sets forth definitions and standard-s under the Federal Food, Drug, and Cosmetic Act (21 U.S.C. 301) for cheese and cheese products. Sections 19.750(a)(6) and 19.750(e)<2)(ii.I which pertain to pasteurized process cheese state: "The weight of each variety of cheese in a pasteurized process cheese made from two varieties of cheese is not less than 25 percent of the total weight of bothg* * *. These limits do not apply to the quantity of cheddar cheeses washed curd cheese, Colby cheese and granular cheese in mixtures which are designated as 'American cheese9 as prescribed in paragraph (e)(2)(ii) of this section. Such mixtures are considered as one variety of cheese for the purposes of this subparagraph." "II-I case it is made of cheddar cheese, washed curd cheese, colby cheese, or -
Bovine Benefactories: an Examination of the Role of Religion in Cow Sanctuaries Across the United States
BOVINE BENEFACTORIES: AN EXAMINATION OF THE ROLE OF RELIGION IN COW SANCTUARIES ACROSS THE UNITED STATES _______________________________________________________________ A Dissertation Submitted to the Temple University Graduate Board _______________________________________________________________ In Partial Fulfillment of the Requirements for the Degree DOCTOR OF PHILOSOPHY ________________________________________________________________ by Thomas Hellmuth Berendt August, 2018 Examing Committee Members: Sydney White, Advisory Chair, TU Department of Religion Terry Rey, TU Department of Religion Laura Levitt, TU Department of Religion Tom Waidzunas, External Member, TU Deparment of Sociology ABSTRACT This study examines the growing phenomenon to protect the bovine in the United States and will question to what extent religion plays a role in the formation of bovine sanctuaries. My research has unearthed that there are approximately 454 animal sanctuaries in the United States, of which 146 are dedicated to farm animals. However, of this 166 only 4 are dedicated to pigs, while 17 are specifically dedicated to the bovine. Furthermore, another 50, though not specifically dedicated to cows, do use the cow as the main symbol for their logo. Therefore the bovine is seemingly more represented and protected than any other farm animal in sanctuaries across the United States. The question is why the bovine, and how much has religion played a role in elevating this particular animal above all others. Furthermore, what constitutes a sanctuary? Does -
World Cheese Awards 2018 Results As of 07/11/2018 12:00 Version 2
World Cheese Awards 2018 Version 2. Subject to change. Awards may be added. Results as of 07/11/2018 12:00 Entry Entry Class No Award Cheese Company Name Country* Company Website 5001 4 Bronze Traditional Halloumi Cheese (one type of milk) Charalambides Christis Ltd Cyprus www.charalambideschristis.com.cy 5001 5 Bronze Meze Chevin Meze Foods South Africa https://www.mezefoods.co.za 5001 6 Silver Goat Curd Harvey & Brockless UK www.harveyandbrockless.co.uk 5001 7 Silver Tegulàt Lavialattea srl Italy www.caseificiolavialattea.it 5001 8 Bronze Classic Fresh Goat Cheese Vermont Creamery USA www.vermontcreamery.com 5001 13 Bronze Woolwich Chevrai soft unripened cheese Saputo Dairy Products Canada G.P Canada http://saputo.ca/ 5001 18 Bronze Cerney Ash Cheese Cerney Cheese Limited UK www.cerneycheese.co.uk 5001 20 Silver goats`milk cheese " SUDAO" Doña Fancisca. queseria doña francisca s.l. Spain www.queseriadonafrancisca.com 5001 21 Bronze Kecskevilág Krémsajt Kecskevilág Hungary www.kecskevilag.hu 5001 22 Bronze Fresco Cabra San Vicente Industrias Lácteas San Vicente, S.A. Spain www.lsanvicente.com 5001 24 Gold Abergavenny British Soft Goats Cheese The Abergavenny Fine Foods Co. UK http://www.abergavenny.uk.com/ 5001 26 Super Gold Fromage Blanc Cypress Grove USA www.cypressgrovecheese.com 5001 27 Silver Ms. Natural Cypress Grove USA www.cypressgrovecheese.com 5001 30 Silver QUESOCREMA ELVIRA GARCÍA Spain www.quesoselviragarcia.com 5001 31 Silver Capridor Argiolas Formaggi S.r.l. Italy www.argiolasformaggi.com Agrupación de Ganaderos de los Montes de 5001 34 Bronze Queso Fresco Montes de Málaga Málaga Spain www.agamma.es 5001 49 Bronze EPIROS KATSIKISIO (GREEK GOAT CHEESE) Epirus S.A. -
Drinks and Canapé Events Price List 2015
Drinks and Canapé Events Price List 2015 [email protected] All prices subject to VAT at 20% Canapés Our canapés are freshly prepared in Valvona & Crolla using the finest Scottish and Italian ingredients. We recommend no less than five items per person. Selction A - £1.15 each: Bocconcino of buffalo mozzarella, Italian tomato and basil (V, GF) Arancini (Sicilian rice balls with mozzarella, courgette and mint) (V) Marinated roasted red pepper, garlic herb crostino (V, D) Pecorino cheese and mint wrapped in griddled courgette (V, GF) Gorgonzola and quince membrillo oatcake (V) Smoked mackerel, lemon and dill pate on oatcake Tuscan sausage lollipop with sweet roasted onion (D) V&C handmade Parmigiano Reggiano biscuits Queen stuffed olive & Milano salame (GF, D) Selection B - £1.45 each: Italian tomato gazpacho in a shot glass (V, GF, D) Pizzette (canapé size pizzas – Margherita, Napolitana, Quattro Formaggi, Salsiccie) Individual smoked pancetta and leek quiche Prosciutto di parma and Italian melon (GF, D) Chicory with goats cheese and pomegranate seeds (V, GF) Griddled chicken with pesto Genovese (GF) Smoked Loch Etive trout and crowdie on oatcake Haggis in a homemade butter puff pastry roll Selection C - £1.95 each: James Dickson smoked salmon, cream cheese and dill blini Mini crab cakes with a Sicilian lemon dressing Rare Beef and fresh horseradish cream on melba toast Chargrilled Tiger prawns with light garlic butter (GF) Asparagus spears wrapped in Speck di Prosciutto (GF, D) Pollo Saltimbocca (pan-fried chicken breast with -
Cheese - 1,2 Lb
Cheese - 1,2 lb. and 8 oz. category cd subcatcd upccd descrip uom 1 & 2 lb. 02 012 00000021000006632 KRAFT STRING CHEESE MOZZARELLA 16 OZ lb 02 012 00000021000018147 KRAFT DELUXE AMERICAN CHEESE lb 02 012 00000021000602698 KRAFT AMERICAN CHEESE - YELLOW SLICED lb 02 012 00000021000602704 KRAFT AMERICAN CHEESE - WHITE SLICED lb 02 012 00000021000608386 KRAFT MILD CHEDDAR CHEESE lb 02 012 00000021000608393 KRAFT MOZZARELLA CHEESE lb 02 012 00000021000608409 KRAFT SHARP CHEDDAR CHEESE lb 02 012 00000021130044023 LUCERNE PART SKIM MOZZARELLA CHEESE 2 LB pkg 02 012 00000021130044047 LUCERNE SHARP CHEDDAR CHEESE lb 02 012 00000021130044184 LUCERNE EXTRA SHARP CHEDDAR CHEESE 16 OZ lb 02 012 00000021130044863 LUCERNE LONGHORN COLBY JACK CHEESE lb 02 012 00000021130044870 LUCERNE FARMS NATURAL COLBY CHEESE 16 OZ lb 02 012 00000021130046966 LUCERNE PART SKIM MOZZARELLA CHEESE lb 02 012 00000021130047659 LUCERNE MEDIUM CHEDDAR CHEESE lb 02 012 00000021130047765 LUCERNE COLBY JACK CHEESE 2 LB pkg 02 012 00000021130048908 LUCERNE EXTRA SHARP CHEDDAR CHEESE lb 02 012 00000021130048915 LUCERNE SHARP WHITE CHEDDAR CHEESE lb 02 012 00000021130048922 LUCERNE SHARP WHITE CHEDDAR CHEESE lb 02 012 00000021130048939 LUCERNE PART-SKIM MOZZARELLA CHEESE lb 02 012 00000021130048946 LUCERNE EXTRA SHARP WHITE CHEDDAR CHEESE 2 LB pkg 02 012 00000021000608416 KRAFT COLBY CHEESE lb 02 012 00000021000608423 KRAFT MONTEREY JACK CHEESE lb 02 012 00000021000608430 KRAFT COLBY MONTEREY JACK CHEESE lb 02 012 00000021000608447 KRAFT MEDIUM CHEDDAR CHEESE lb 02 012 00000021000608478 -
F I N E C H E E S E & C O U N T
F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : S = Stock Items RECOMMENDATIONS 4 Mobile Telephone : Any item that is held in stock can be ordered up until 12 noon and will arrive on your usual delivery day. CELEBRATION CHEESE 6 Your office contact: Office Telephone: 0345 307 3454 PO = Pre-order Items SCOTTISH CHEESE 8 Cheese & Deli Team : 01383 668375 Pre-order items need to be ordered by 12 noon on a Monday and will be ready from Thursday and delivered to ENGLISH CHEESE 12 Office email: [email protected] you on your next scheduled delivery day. Office fax number : 08706 221 636 WELSH & IRISH CHEESE 18 PO **= Pre-order Items Your order to be in by: Pre-order items recommended for deliveries arriving CONTINENTAL CHEESE 20 Pre-orders to be in by: Monday 12 noon Thursday and Friday only CATERING CHEESE, 24 Minimum order : ** = Special Order Items DAIRY & BUTTER (minimum orders can be made up of a combination of Special order items (such as whole cheeses for celebration product from chilled retail and ambient) cakes) need to be ordered on Monday by 12 noon week 1 CHARCUTERIE, MEATS & DELI 26 for delivery week 2. -
62 Final List of 2019 ACS Judging & Competition Winners RC BUTTERS
Final List of 2019 ACS Judging & Competition Winners RC BUTTERS Salted Butter with or without cultures - made from cow's milk 3rd PLACE Organic Valley Salted Butter CROPP Cooperative/Organic Valley, Wisconsin Team Chaseburg 2nd PLACE CROPP/Organic Valley Salted Butter CROPP Cooperative/Organic Valley, Wisconsin Team McMinnville 1st PLACE Brethren Butter Amish Style Handrolled Salted Butter Graf Creamery Inc., Wisconsin Roy M. Philippi RO BUTTERS Unsalted Butter with or without cultures - made from cow's milk 3rd PLACE Cabot Unsalted Butter Cabot Creamery Cooperative, Massachusetts Team West Springfield 3rd PLACE Organic Valley Cultured Butter, Unsalted CROPP Cooperative/Organic Valley, Wisconsin Team Chaseburg 2nd PLACE CROPP/Organic Valley Pasture Butter, Cultured CROPP Cooperative/Organic Valley, Wisconsin Team McMinnville 1st PLACE Organic Valley European Style Cultured Butter, Unsalted CROPP Cooperative/Organic Valley, Wisconsin Team Chaseburg P a g e 1 | 62 RM BUTTERS Butter with or without cultures - made from goat's milk 3rd PLACE Celebrity Butter (Salted) Atalanta Corporation/Mariposa Dairy, Ontario Pieter Van Oudenaren 2nd PLACE Bella Capra Goat Butter Sierra Nevada Cheese Company, California Ben Gregersen QF CULTURED MILK AND CREAM PRODUCTS Creme Fraiche and Sour Cream Products - made from cow's milk 3rd PLACE Crema Supremo Sour Cream V&V Supremo Foods, Illinois Team Michoacan 2nd PLACE Creme Fraiche Sierra Nevada Cheese Company, California Ben Gregersen 1st PLACE Creme Agria (Sour Cream) Marquez Brothers International, Inc., California Marquez Brothers International, Inc. QK CULTURED MILK AND CREAM PRODUCTS Kefir, Drinkable Yogurt, Buttermilk, and Other Drinkable Cultured Products - all milks 3rd PLACE Karoun Whole Milk Kefir Drink Karoun Dairies LLC, California Jaime Graca P a g e 2 | 62 2nd PLACE Jocoque Marquez Brothers International, Inc., California Marquez Brothers International, Inc. -
Good Cheese 2018 (Feature on Norway)
Norway Pride of place A UNESCO ‘creative city of gastronomy’, Bergen this year hosts the 2018 World Cheese Awards. As ELYSE GLICKMAN discovers, it’s a source of pride for all involved in Norway’s artisan Astrid Aasen, master cheesemaker at Gangstad Gårdsysteri in Trøndelag – the first farmhouse producer to make cheese cheese renaissance. with its own milk after a post-war ban was lifted THE 2018 WORLD CHEESE Cheese Awards was a hands-down AWARDS were still two months success. But the stakes were always away, but on Friday 31st August the going to be higher in November, with cream of Norway’s cheesemakers Norwegian cheesemakers coming A CUT ABOVE were ready for their close-up. up against their counterparts from It was the opening day of southern Europe, Australia, the US, These World Cheese Awards winners and the Bergen Food Festival, and 24 UK, and more on their home turf. contenders have set the bar higher in Norway’s producers gamely doled out samples The real question now, though, emergent cheese industry. of their finest creations along what for Norway’s cheese artisans is was billed as ‘Norway’s largest cheese not which expressions of their table’. “cream” rise to the top in Bergen, but Local attendees experienced how how their cheeses are received by the humble brunost (brown cheese) consumers in Norway and overseas. of their childhoods had been elevated The rebirth of Norwegian cheese to new levels of sophistication and has been 35 years in the making, just how diverse the Norway cheese- according to Agneta Linden Moen producing universe had become. -
Scotland-The-Isle-Of-Skye-2016.Pdf
SCOTLAND The Isle of Skye A Guided Walking Adventure Table of Contents Daily Itinerary ........................................................................... 4 Tour Itinerary Overview .......................................................... 13 Tour Facts at a Glance ........................................................... 15 Traveling To and From Your Tour .......................................... 17 Information & Policies ............................................................ 20 Scotland at a Glance .............................................................. 22 Packing List ........................................................................... 26 800.464.9255 / countrywalkers.com 2 © 2015 Otago, LLC dba Country Walkers Travel Style This small-group Guided Walking Adventure offers an authentic travel experience, one that takes you away from the crowds and deep in to the fabric of local life. On it, you’ll enjoy 24/7 expert guides, premium accommodations, delicious meals, effortless transportation, and local wine or beer with dinner. Rest assured that every trip detail has been anticipated so you’re free to enjoy an adventure that exceeds your expectations. And, with our new optional Flight + Tour Combo and PrePrePre-Pre ---TourTour Edinburgh Extension to complement this destination, we take care of all the travel to simplify the journey. Refer to the attached itinerary for more details. Overview Unparalleled scenery, incredible walks, local folklore, and history come together effortlessly in the Highlands and -
Short Cut Manual
SHORT/CUT™ FOR WINDOWS Table of Contents Thank You.............................................................2 Keys to a Better Cookbook...................................3 Please Remember .................................................5 Installation ...........................................................7 Windows Commands You Should Know..............8 Additional Commands That May Be Useful.....10 The Typing Begins The Welcome Screen.....................................11 Select Your Section Divider Names.............11 The Main Menu ............................................14 Enter/Edit Recipes .......................................16 The Recipe Screen ........................................17 Publisher’s Choice Recipes ..........................22 Tips on Typing Difficult Recipes The Multi-Part Recipe .................................23 The Very Long Ingredient............................26 The Mixed Method Recipe ...........................27 Recipe Notes .................................................28 The Poem ......................................................29 Proofreading .......................................................30 The Final Steps ..................................................32 Appendix The Top Ten (Most Common Mistakes) ......36 Abbreviations................................................37 Dictionary and Brand Names......................38 -1- THANK YOU for selecting the original Short/Cut™ personalized cookbook computer program. This easy-to-follow program will guide you through the -
Black Pepper Bellavitano Wins Championship Cheese Contest
Volume 37 March 10, 2017 Number 8 Black Pepper BellaVitano wins Like us on Facebook and follow us on Twitter! Championship Cheese Contest A GREEN BAY, Wis. — Sartori Cheesemaker Terry Lensmire of ter Cheese, Muscoda, Wiscon- South Wayne, Wisconsin, Reserve Black Pepper BellaVi- Agropur, Weyauwega, Wisconsin. sin, Medium Cheddar; Terry Smoked Brick; John (Randy) INSIDE tano was named best cheese Second runner-up was Marieke Lensmire, Agrour, Weyauwega, Pitman, Mill Creak Cheese, in the United States Thursday Gouda Belegen, with a fi nal Wisconsin, Cheddar cut from Arena, Wisconsin, Reduced Fat at the 2017 U.S. Championship round score of 98.59, made by the 640; Daniel Stearns, Agropur, Muenster; Widmer’s Cheese ✦ Prices mostly lower Cheese Contest held in Green Marieke Gouda Team in Thorp, Weyauwega, Wisconsin, Ched- Cellars, Theresa, Wisconsin, at latest auction; GDT Bay, Wisconsin. Wisconsin. Marieke Penterman dar cut from 640; Saxon Cheese Traditional Washed Rind Aged issues annual report. The winning cheese, crafted of Marieke Gouda was the Grand LLC, Cleveland, Wisconsin, Old Brick Spread; Cypress Grove, For details, see page 3. by Wisconsin Master Cheesemak- Champion in the 2013 U.S. English Style Cheddar aged Arcata, California, Fresh Goat er Mike Matucheski at Sartori Championship Cheese Contest. 5 months and Smoked Gouda Cheese; and Team Montchevre, ✦ Guest column: Co.’s Antigo, Wisconsin, facility, “Location aside, what these aged 7 months; Wayne Hintz, Red Montchevre-Betin Inc., Bel- ‘Prevention of Salmonella won with a fi nal-round score winning cheesemakers have Barn Family Farms, Appleton, mont, Wisconsin, Trivium. in cheese and other of 99.02 out of 100.