Permaculture Cairns Newsletter
Total Page:16
File Type:pdf, Size:1020Kb
Load more
Recommended publications
-
EFFICACY of ORGANIC WEED CONTROL METHODS Scott Snell, Natural Resources Specialist
FINAL STUDY REPORT (Cape May Plant Materials Center, Cape May Court House, NJ) EFFICACY OF ORGANIC WEED CONTROL METHODS Scott Snell, Natural Resources Specialist ABSTRACT Organic weed control methods have varying degrees of effectiveness and cover a broad range of costs financially and in time. Studies were conducted at the USDA Natural Resources Conservation Service Cape May Plant Materials Center, Cape May Court House, New Jersey to examine the efficacy and costs of a variety of organic weed control methods: tillage, organic herbicide (acetic acid), flame treatment, solarization, and use of a smother cover crop. The smother cover and organic herbicide treatment plots displayed the least efficacy to control weeds with the average percent weed coverage of each method being over 97%. The organic herbicide plots also had the greatest financial costs and required the second most treatment time following the flame treatment plots. Although the flame treatment method was time consuming, it was effective resulting in an average of 12.14% weed coverage. Solarization required below average treatment time and resulted in an average of 49.22% weed coverage. The tillage method was found to be the most effective means of control and also had well below average financial costs and required slightly above average treatment time. INTRODUCTION The final results of the third biennial national Organic Farming Research Foundation’s (OFRF) survey found that organic producers rank weed control as one of the top problems negatively affecting their farms’ profitability (1999). Weed control options available for organic producers are far more limited than those of conventional production due to organic certification standards. -
PRINCIPLES of ORGANIC FARMING SIXTH SEMESTER Polytechnic In
A LECTURE NOTE ON Agron. 6.10 (1 + 1 = 2) PRINCIPLES OF ORGANIC FARMING SIXTH SEMESTER Polytechnic in Agriculture College of Agriculture, NAU, Bharuch Agron. 6.10 (1 + 1 = 2) Principles of Organic Farming Theory: Chapter Chapter Page No. No. 1. ORGANIC FARMING-AN INTRODUCTION 2. PRINCIPLES, SCOPE AND COMPONENTS OF ORGANIC FARMING 3. COMPONENTS OF ORGANIC FARMING AND THEIR ROLE IN SUSTAINABLE CROP PRODUCTION 4. INITIATIVES FOR PROMOTING ORGANIC FARMING 5. NUTRIENT MANAGEMENT IN ORGANIC FARMING 6. DISEASE AND PEST MANAGEMENT IN ORGANIC FARMING 7. WEED MANAGEMENT IN ORGANIC FARMING 8. OPERATIONAL STRUCTURE OF NPOP AND NATIONAL STANDARDS FOR ORGANIC FARMING 9. CERTIFICATION AND ACCREDITATION PROCESS OF ORGANIC PRODUCT 10. ECONOMIC CONSIDERATIONS, MARKETING AND EXPORT POTENTIAL OF ORGANIC FARMING Reference books 1. Organic farming-Theory and Practice by S.P. Palaniappan and K. Annadurai 2. Principles of organic farming by S. R. Reddy 3. Principles of Agronomy by S. R. Reddy 4. Organic crop production (Principles and practices Vol-I: Principles and General Aspects) by J. P. Sharma 5. Principles and practices of organic farming by R. Balasubramanian, K. Balakrishnan and K. Sivasubramanian CHAPTER -1 INTRODUCTION, DEFINITION, CONCEPT, IMPORTANCE, ADVANTAGES AND DISADVANTAGES, OBJECTIVES, ESSENTIAL CHARACTERISTICS OF ORGANIC FARMING 1.1 Introduction: Green revolution technologies such as greater use of synthetic agro chemicals like fertilizers and pesticides, adoption of nutrient responsive, high-yielding varieties of crops, greater exploitation of irrigation potentials etc… has boosted the production out put in most of cases. Without proper choice and continues use of these high energy inputs is leading to decline in production and productivity of various crops as well as deterioration of soil health and environments. -
Efficacy of Intercropping Pattern in Reducing Weeds Infestation in Okra, Maize and Pepper Intercrop
International Journal of Weed Science and Technology ISSN 4825-3499 Vol. 2 (1), pp. 063-069, January, 2018. Available online at www.advancedscholarsjournals.org © Advanced Scholars Journals Full Length Research Paper Efficacy of intercropping pattern in reducing weeds infestation in okra, maize and pepper intercrop *Ubini C. Thomas, Jaymiwhie Obanna and Ikogho B. Patrick Department of Crop and Soil Science, University of Port Harcourt, P. M. B 5323 Port Harcourt, Nigeria. Accepted 15 January, 2018 Field study was conducted to evaluate the efficacy of intercropping pattern in reducing weed infestation in okra, maize and pepper intercrop; at the teaching and research farm of Rivers State University of Science and Technology Port Harcourt, Nigeria during 2009 and 2010 cropping season. Three intercropping pattern namely; alternate row intercropping, strip row intercropping and mixed intercropping were compared to sole cropping in a randomized complete block design replicated three times. The result reveal that weed biomass were significantly lower in both years in all forms of intercropping pattern compared to sole cropping or mono-cropping. Weed smothering efficiency in both years showed that mixed pattern (45.7%) >alternate row pattern (33.4%) > strip row pattern (11.5%). Crop yield were better in an intercrop system for maize and pepper in both years compared to -1 sole crop. However, mean okra fruit yield was highest in sole cropping (3253 kg ha ) when compared -1 to intercropping pattern. Maize yield was highest in mixed pattern (8,987 kg ha ) and lowest in sole -1 -1 cropping (6,955 kg ha ) while pepper fruit yield was highest in strip row pattern (5,435 kg ha ) and -1 lowest in mixed pattern (1,562 kg ha ). -
Principles of Sustainable Weed Able Weed
PRINCIPLES OF SUSTAINABLE WEED MANAGEMENT FOR CROPLANDS AGRONOMY SYSTEMS SERIES Abstract: To some extent, weeds are a result of crop production, but to a larger extent they are a consequence of management decisions. Managing croplands according to nature’s principles will reduce weed problems. And while these principles apply to most crops, this publication focuses on agronomic crops such as corn, soybeans, milo, and small grains. The opportunities to address the root causes of weeds are not always readily apparent, and often require some imagination to recognize. Creativity is key to taking advantage of these opportunities and devising sustainable cropping systems that prevent weed problems, rather than using quick-fix approaches. Annual monoculture crop production generally involves tillage that creates conditions hospitable to many weeds. This publication discusses several alternatives to conventional tillage systems, including allelopathy, intercropping, crop rotations, and a weed- free cropping design. A Resources list provides sources of further information. By Preston Sullivan boundaries within which we operate and the NCAT Agriculture Specialist rules for success within those boundaries. September 2003 The “weed control” paradigm is reactive— it addresses weed First, Free Your Brain problems by using As Iowa farmer Tom Frantzen poetically states: various tools and tech- “Free your brain and your behind will follow.” nologies. “How am I What Tom is referring to is discovering new para- gonna get rid of this vel- digms. Joel Barker, author of Paradigms—The vet-leaf?” and “How do Business of Discovering the Future (1), defines a I control foxtail?” are re- paradigm as a set of standards that establish the active statements. -
Course Handout for Introduction to Forest Gardening
COURSE HANDOUT FOR INTRODUCTION TO FOREST GARDENING Complied by Jess Clynewood and Rich Wright Held at Coed Hills Rural Art Space 2010 ETHICS AND PRINCIPLES OF PERMACULTURE Care for the Earth v Care for the people v Fair shares PRINCIPLES Make the least change for the greatest effect v Mistakes are tools for learning v The only limits to the yield of a system are imagination and understanding Observation – Protracted and thoughtful observation rather than prolonged and thoughtless action. Observation is a key tool to re-learn. We need to know what is going on already so that we don’t make changes we will later regret. Use and value diversity - Diversity allows us to build a strong web of beneficial connections. Monocultures are incredibly fragile and prone to pests and diseases – diverse systems are far more robust and are intrinsically more resilient. Relative Location and Beneficial Connections – View design components not in isolation but as part of a holistic system. Place elements to maximise their potential to create beneficial connections with other elements. Multi-functional Design – Try and gain as many yields or outputs from each element in your design as possible. Meet every need in multiple ways, as many elements supporting each important function creates stability and resilience. Perennial systems – minimum effort for maximum gain Create no waste - The concept of waste is essentially a reflection of poor design. Every output from one system could become the input to another system. We need to think cyclically rather than in linear systems. Unmet needs = work, unused output = pollution. Stacking – Make use of vertical as well as horizontal space, filling as many niches as possible. -
Aquaponicstheeasywaysample
HOW TO DO AQUAPONICS THE EASY Way A Step-by-Step, Affordable DIY Guide to the Most Efficient Food Production System in the History of Mankind If You Have Light and Heat You Can Have Plants and Fish! SUSANNE FRIEND & TIM MANN HOW TO DO AQUAPONICS THE EASY WAY! First Edition, December 2013 ©Susanne Friend, Tim Mann, and Friendly Aquaponics, Inc, 2013. All rights reserved. This book may not be reproduced in whole or in part, or transmitted in any form without express written permission from the publisher (Friendly Aquaponics, Inc.), except by a reviewer, who may quote brief passages in a review; nor may any part of this book be reproduced, stored in a retrieval system, or transmitted in any form or by any means: electronic, mechanical, photocopying, recording, or other, without express written permission from both the authors and publisher. Cover design, all document layout, design, and artwork ©Susanne Friend, 2013 This is designed to be an E-book, and is meant to be read on a mobile device or e-reader, and not printed at all, this saves TONS of paper! If you really need to print it, print it off your printer, but make sure to print only the pages you really need to print! Mahalo Nui Loa “Great thanks, Everlasting” To The People We Call “Farmily” First and foremost, thank you to Dr. James Rakocy, for his seminal work at the University of the Virgin Islands, and for hosting the 2007 Short Course that started us on this path. Along the way have been many excellent students who asked a critical question at just the right moment. -
CUBA's TRANSITION to ECOLOGICAL SUSTAINABILITY in Swedish
CUBA’S TRANSITION TO ECOLOGICAL SUSTAINABILITY Jan Strömdahl KUWAIT 6 5 DENMARK USA 4 SWEDEN 3 GERMANY JAPAN RUSSIA 2 SOUTH AFRICA BRAZIL 1 CHINA CUBA NIGERIA ECOLOGICAL FOOTPRINT, NUMBER OF GLOBES/PERSON FOOTPRINT, ECOLOGICAL HAITI INDIA 0,3 0,4 0,5 0,6 0,7 0,8 0,9 LOW HDI MEDIUM HDI HIGH HDI VERY HIGH HDI HUMAN DEVELOPMENT INDEX, HDI TABLE OF CONTENTS 1. INTRODUCTION 4 2. CUBA AND SUSTAINABILITY 5 2.1 The Human Development Index 6 2.2 Ecological footprint 8 2.3 Later Living Planet Reports 10 2.4 Conclusions in the Living Planet Reports 12 2.5 Analysis of ecological footprints for selected countries 13 2.6 Global target for sustainability 14 2.7 Measures for protection against climate change 15 2.8 How has Cuba succeeded so far? 16 3. AGRICULTURAL AND OTHER LAND USE 18 3.1 Exploitation and Revolution - a historical background 18 3.2 Present situation 20 3.3 Food security 24 3.4 Organic farming 26 3.5 Organic urban and suburban agriculture 27 3.6 Permaculture 30 3.7 Environmental and health aspects 33 3.8 Outlook 33 4. WATER 36 4.1 Present situation 37 4.2 Water footprints 39 4.3 Fisheries 40 4.4 Water pollution 41 4.5 Water and sewage supply 43 4.6 Closing remarks 44 5 ENERGY 46 5.1 Energy revolution starts 47 5.2 Oil still dominate 50 5.3 Renewable fuels and technologies 50 5.4 Fossil fuels and technologies 54 5.5 The rise and fall of nuclear power 54 5.6 Efficiency and savings 57 5.7 Two forerunners - Granma and Guamá 57 5.8 A second energy revolution 59 5.9 Environmental and health impacts 62 5:10 Social aspects 63 6 TRANSPORTATION 65 6.1 Horses and bikes dominate locally 67 6.2 Railway tradition 71 6.3 Freight most by truck 73 6.3 Decentralization and improved effectiveness 73 6.4 Environmental and health implications 75 6.5 Social aspects 76 6.6 Cuba´s challenges 76 2 7 HOUSING 78 7.1 The housing policy of revolution 79 7.2 Current situation 81 7.3 Building tecchnics and materials 83 7.4 Havana 86 7.5 Housing as social right 86 7.6 What about the future? 87 8. -
Foodscape Knox
Written By: Caroline Conley Advisor: Tom Graves Company Description Market and Industry Analysis Company Structure FoodScape Knox is an edible landscaping Political Economic Social Technological Operations Strategy: - Attention on social -Consumer spending -Increase in health and -Increase in Social 1. Initial Contact service and social enterprise located in justice and income increase 3.8% in 4th fitness initiatives Media Usage 2. Consultation and Design inequality quarter 2017 -Increase in social -E-technology and 3. Installation Knoxville, TN. Our target market is the 4. Follow Up Visit - Decrease in - Following Recession, consciousness vertical farming. health conscious middle upper class of 5. Maintenance (Optional) government consumers have not -Increased interest in -Factory Farming Knox county. For every landscape installed, sustainability efforts ceased to continue in food production and techniques another landscape is implemented in a low - Increase in industry the thrifty habits unification of gardeners and grassroots developed during the via social media income neighborhood within Knoxville. sustainability economic downturn -Celebrities are initiatives growing organic The uniqueness of our service combined with the effort towards community development will act as the primary Key Visuals competitive advantage. In the long run, FoodScape Knox will start offering edible Visuals for Landscape designs utilizing Critical Success Factors: landscaping services to businesses and permaculture methodology. Excellent Design- Landscapes -
Flaming As a Method of Weed Control in Organic Farming Systems Dale R
Michigan State University Extension Bulletin E-3038 • New • January 2008 Flaming as a Method of Weed Control in Organic Farming Systems Dale R. Mutch, Extension Specialist, Michigan State University Simon A. Thalmann, Research Assistant, W.K. Kellogg Biological Station Todd E. Martin, Research Assistant, W.K. Kellogg Biological Station Dean G. Baas, Graduate Assistant, W.K. Kellogg Biological Station Introduction Some farmers have found that flaming Using fire to control controls certain weeds weeds in organic farming (lambsquarters and systems shows promise for pigweed, for example) reducing weed populations better than others without herbicides. A (mustards or common carefully directed flame ragweed) (Mutch et al., fueled by natural gas or liquid propane (LP) 2005). Flaming is more effective in a crop such as increases the temperature within the weed, causing corn, where the growing point is below the soil cells to rupture and effectively killing weeds surface, than in crops such as soybeans, where the while doing little damage to the crop (Fig. 1). growing point is aboveground. The authors of this Flaming disrupts weed growth through heat, so bulletin do not recommend using flaming to control it is important to flame when the plants are dry weeds in soybeans. and wind speed and direction are favorable. Both moisture and wind can lower the heat from the Exposing a weed seedling to flame for 1/10 of flame, reducing the effectiveness of the flaming a second (Row Crop, 2007) is usually enough to application (Mutch et al., 2005). ensure control, although this may vary with weed type and size (Fig. -
Walden III Or Cult: Examining the Organization and Structure of Life Within Contemporary Intentional Permaculture Communities Abstract Approved
Walden III or Cult: Examining the Organization and Structure of Life within Contemporary Intentional Permaculture Communities By Suzanne M. Moberly Submitted to Plymouth State University In partial fulfillment of the requirements for the degree of Doctor of Education November 17, 2014 AN ABSTRACT OF THE DISSERTATION OF Suzanne M. Moberly for the degree of Doctor of Education, Learning, Leadership, and Community presented on November 17, 2014. Title: Walden III or Cult: Examining the Organization and Structure of Life within Contemporary Intentional Permaculture Communities Abstract approved: Marcel Lebrun, PhD Dissertation Committee Chair Despite decades of economic and medical improvements since the end of World War II, Americans report they are less satisfied with their lives and more unhappy than they were 20 to 30 years ago. Americans in general enjoy a high standard of living, but also report feeling more stressed than individuals living in Third World countries. The spread of this cultural malaise has coincided with American communities across the country reporting a precipitous drop in the level of civic engagement. This has occurred in tandem with the dawning realization that personal happiness and well- being does not correlate with increased income levels beyond the point of meeting basic needs. This research focused on three intentional permaculture communities and determined there were factors of community cohesiveness and commitment that could transfer back into mainstream communities to rejuvenate depleted levels of social capital and civic engagement. Part of the requirement of residency in intentional permaculture communities is the expectation residents contribute to the community and share their life with other residents while leading a sustainable lifestyle. -
Robotic Weed Control Using Automated Weed and Crop Classification Xiaolong Wu, Stéphanie Aravecchia, Philipp Lottes, Cyrill Stachniss, Cédric Pradalier
Robotic weed control using automated weed and crop classification Xiaolong Wu, Stéphanie Aravecchia, Philipp Lottes, Cyrill Stachniss, Cédric Pradalier To cite this version: Xiaolong Wu, Stéphanie Aravecchia, Philipp Lottes, Cyrill Stachniss, Cédric Pradalier. Robotic weed control using automated weed and crop classification. 2020. hal-02484462 HAL Id: hal-02484462 https://hal.archives-ouvertes.fr/hal-02484462 Preprint submitted on 19 Feb 2020 HAL is a multi-disciplinary open access L’archive ouverte pluridisciplinaire HAL, est archive for the deposit and dissemination of sci- destinée au dépôt et à la diffusion de documents entific research documents, whether they are pub- scientifiques de niveau recherche, publiés ou non, lished or not. The documents may come from émanant des établissements d’enseignement et de teaching and research institutions in France or recherche français ou étrangers, des laboratoires abroad, or from public or private research centers. publics ou privés. Robotic Weed Control Using Automated Weed and Crop Classification Xiaolong Wu Stephanie´ Aravecchia Georgia Institute of Technology UMI2958 GeorgiaTech-CNRS Department of Electrical and Computer Engineering Metz 57070, France Atlanta, GA 30332, United States [email protected] [email protected] Philipp Lottes Cyrill Stachniss University of Bonn University of Bonn Department of Photogrammetry Department of Photogrammetry Bonn 53115, Germany Bonn 53115, Germany [email protected] [email protected] Cedric´ Pradalier UMI2958 GeorgiaTech-CNRS Metz 57070, France [email protected] Abstract Autonomous robotic weeding systems in precision farming have demonstrated their full potential to alleviate the current dependency on agrochemicals such as herbicides and pesticides, thus reducing environmental pollution and improving sustainability. -
The End(S) of Freeganism and the Cultural Production of Food Waste
University of Massachusetts Amherst ScholarWorks@UMass Amherst Communication Department Faculty Publication Communication Series 2017 The nd(E s) of Freeganism and the Cultural Production of Food Waste Leda M. Cooks University of Massachusetts - Amherst Follow this and additional works at: https://scholarworks.umass.edu/communication_faculty_pubs Recommended Citation Cooks, Leda M., "The nd(E s) of Freeganism and the Cultural Production of Food Waste" (2017). Perma/Culture: Imagining Alternatives in an Age of Crisis. 54. Retrieved from https://scholarworks.umass.edu/communication_faculty_pubs/54 This Article is brought to you for free and open access by the Communication at ScholarWorks@UMass Amherst. It has been accepted for inclusion in Communication Department Faculty Publication Series by an authorized administrator of ScholarWorks@UMass Amherst. For more information, please contact [email protected]. The End(s) of Freeganism and the Cultural Production of Food Waste. Leda Cooks, Professor, Department of Communication, UMass Amherst, US In Jonathon Miles 2013 novel Want Not, Crabtree, an older ex-inmate out on parole whose income comes from collecting cans from dumpsters/bins confronts Talmadge, a young Freegan picking out his next meal from a nearby dumpster. Maddened by the ridiculous scene of a seemingly well-off able-bodied white man picking produce out of the trash, Crabtree asks: “The fuck you doing?. You eating from the trash?” [emphasis original] (2013, 9). Talmadge says that yes, yes he is and that the excesses of capital are ruining society: people are starving while supermarkets dump perfectly good food. Crabtree responds that Talmadge is crazy if he thinks anything is changed by going through the garbage.