Rosh Hashanah Dinner Order Form 2017
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A Musical Exploration of the Sabbath Morning Service in Dublin's Orthodox Jewish Community
A Musical Exploration of the Sabbath Morning Service in Dublin's Orthodox Jewish Community Thesis presented for the degree of Ph.D. by research by Melanie Brown B.A. (Mod.), M.A. (T.C.D.); M.A. (N.U.I.); F.T.C.L.; A.R.I.A.M. University of Limerick Supervisor: Dr Helen Phelan Copyright © 2012 by Melanie Brown Table of Contents Abstract i Declaration ii Acknowledgements iii List of Ethnographic Interviews iv Introduction 1 Chapter 1 7 Jewish Liturgical Music in Dublin: Research in the field 1.1 Introduction 7 1.2 Motivations 9 1.3 Selecting a Musical Theme 11 1.4 The Field 13 1.5 Methods 22 1.6 Reciprocity 57 1.7 Disengagement 59 1.8 Conclusion 60 Chapter 2 62 Irish Jewish Identity: Historical and Cultural Contextualization of the Dublin Jewish Community 2.1 A Brief History of the Jews in Ireland 62 2.2 Outlining Jewish Culture and Identity in Modern Ireland 81 2.3 Community 86 2.4 Identity 98 2.5 Culture 124 2.6 Conclusion 138 Chapter 3 139 Ritual Space and Context in Jewish Dublin 3.1 Introduction 139 3.2 Orthodox Jewish Domestic Ritual In Dublin 140 3.3 Prayer and Ritual in the Dublin Synagogue 141 3.4 Structure of the Orthodox Sabbath Service 170 3.5 The Cantor 178 3.6 Conclusion 182 Chapter 4 185 Aspects of Performance Practice in the Jewish Liturgical Music of Dublin 4.1 Introduction 185 4.2 Capturing Data on the Music of the Dublin Synagogue 187 4.3 Five Faces of Jewish Music in Dublin 201 4.4 Congregational Singing in Terenure Synagogue 292 4.5 Music as Part of Worship in the in the Dublin Synagogue 332 4.6 A Theoretical Framework -
Camp Gan Israel 2015 Amazing Jewish Summer Experience for Kids “It’S a Camp of Laughter It’S a Class Jewish Summer Experi- Camp of Fun
Wishing You A Good And Sweet New Year! ב”ה A PUBLICATION OF CHABAD LUBAVITCH EL PASO 6615 Westwind Dr. • El Paso, TX 79912 • Tel: (915) 584-8218 • www.chabadelpaso.com Issue 135 Tishrei 5776 September 2015 Camp Gan Israel 2015 Amazing Jewish Summer Experience For Kids “It’s a camp of laughter it’s a class Jewish summer experi- camp of fun. For me Gan Israel is ence”. the only one…” Perhaps the greatest indica- This popular line from the tor of the camp’s success is the camp cheer quite adequately de- fact that the campers return year scribes the scene of a typical day after year for more. “Our kids in camp. The joy on the campers’ have attended camp for three faces as they walked through the years in a row and have had a doors each morning expressed it fabulous time”, says Mr. Shane more than a thousand words. Lipson. “They have great memo- For the third year in a row, ries and always look forward to thirty children were treated to top next summer”. notch activities and crafts by the A big thank you goes to our dedicated staff. Nutritious lunch dedicated counselors for their and snacks, swimming and field tireless work in making this sum- trips rounded off the spectacular mer such a success. Rikki Le- program. vertov from Austin, Texas, Esti More importantly, camp has Laufer from Brooklyn, New York, the unique capability of greatly Nechama Leah Greenberg and enhancing the camper’s sense heritage in a fun environment. supermarket he looks out for ko- Brenda Hamicha from our very of Jewish pride, identity and “Since camp, Sammy has a sher symbols on the products own hometown El Paso. -
May Have Been Abused by Usy Adviser
AUGUST 26, 2021 – 18 ELUL 5781 JEWISHVOL 45, NO 28 JOURNALJEWISHJOURNAL.ORG Life lessons of the Holocaust passed on to Duxbury teens By Ethan M. Forman What also opened their eyes were sto- JOURNAL STAFF ries of victims, like Blimcia, whose iden- tification cards the students were given DUXBURY – Senior Molly Taberner at the start of their tour. was among a group of 18 Duxbury High The emotional ceremony in the students who completed the Salem- Duxbury Performing Arts Center took based Lappin Foundation’s first ever place more than five months after the Holocaust Symposium for Teens over high school’s football team made nation- the summer, which included a trip to al and international news after it was the U.S. Holocaust Memorial Museum in learned an offensive lineman called out Washington, D.C. “Auschwitz” for a play during a March 12 During a ceremony at the comple- game against Plymouth North, according tion of the symposium at Duxbury High to a summary of an investigation report. on Aug. 16, Taberner read her letter to The report found that “Jewish-related Blimcia Lische of Kolbuszowa, Poland, words” like “Rabbi” and “Dreidel” had who along with her family was gassed at crept into word-association play calls at the Belzec killing center on July 7, 1942. practice as far back as the 2010 to 2012 Blimcia was just 3½. football seasons. “Reading your story, Blimcia, and The report found the actions of the reading other people’s stories who suf- coaching staff in condoning the use of fered with you has made it so you’re not these offensive terms were inconsistent just one of the 6 million Jews who were with the school district’s policies. -
Bianca's Deli
Bianca’s Deli For Office Use Only: Order Number Rosh Hashana Order List Location Collection Day NAME_____________________________ TELEPHONE NO._____________________ EMAIL_____________________________ Orders must be placed by Monday 7th September 2015. All orders are to be collected on Sunday 13th September 2015 by 2:00pm. All prices are inclusive of GST. OFFICE ITEM PRICE QUANTITY USE Sml: 250g Med: 500g Lrg: 1kg Chopped Herring $40.50 per kg Pickled Herring $40.50 per kg Danish Herring $40.50 per kg Mustard Herring $40.50 per kg Mock Crayfish $46.80 per kg Chopped Liver $36.50 per kg All above items are sold by weight as follows: small - 250g medium - 500g large - 1kg Fried Fish (please order no. of pieces) $43.60 per kg No. of pieces: Fried Fish Balls $2.50 each Boiled Gefilte Fish Balls (pack of 4) $14.00 per pack No. of packs: Curried Fish (please order no. of pieces) $43.60 per kg No. of pieces: Curried Fish Balls (pack of 6) $17.70 per pack No. of packs: Egg Mayonnaise: Sml: Med: Lrg: Sml: $6.25 Med: $8.50 Lrg: $11.50 Chicken Soup $7.50 per half litre Vegetable Soup $7.50 per half litre Kneidlach (pack of 6) $9.25 per pack No. of packs: Beef Perogen $2.95 each Chicken Perogen $2.95 each Spinach & Feta Blintzes (pack of 6) $18.00 per pack No. of packs: Mushroom and Zucchini Blintzes $18.00 per pack No. of packs: (pack of 6) Office Use Only SUBTOTAL Page 1 Page 1 of 2 Bianca’s Deli Rosh Hashana Order List OFFICE ITEM PRICE QUANTITY USE Cheese Blintzes (pack of 6) $18.00 per pack No. -
A Taste of Teaneck
.."' Ill • Ill INTRODUCTION In honor of our centennial year by Dorothy Belle Pollack A cookbook is presented here We offer you this recipe book Pl Whether or not you know how to cook Well, here we are, with recipes! Some are simple some are not Have fun; enjoy! We aim to please. Some are cold and some are hot If you love to eat or want to diet We've gathered for you many a dish, The least you can do, my dears, is try it. - From meats and veggies to salads and fish. Lillian D. Krugman - And you will find a true variety; - So cook and eat unto satiety! - - - Printed in U.S.A. by flarecorp. 2884 nostrand avenue • brooklyn, new york 11229 (718) 258-8860 Fax (718) 252-5568 • • SUBSTITUTIONS AND EQUIVALENTS When A Recipe Calls For You Will Need 2 Tbsps. fat 1 oz. 1 cup fat 112 lb. - 2 cups fat 1 lb. 2 cups or 4 sticks butter 1 lb. 2 cups cottage cheese 1 lb. 2 cups whipped cream 1 cup heavy sweet cream 3 cups whipped cream 1 cup evaporated milk - 4 cups shredded American Cheese 1 lb. Table 1 cup crumbled Blue cheese V4 lb. 1 cup egg whites 8-10 whites of 1 cup egg yolks 12-14 yolks - 2 cups sugar 1 lb. Contents 21/2 cups packed brown sugar 1 lb. 3112" cups powdered sugar 1 lb. 4 cups sifted-all purpose flour 1 lb. 4112 cups sifted cake flour 1 lb. - Appetizers ..... .... 1 3% cups unsifted whole wheat flour 1 lb. -
Complete Passover Dinners
complete passover dinners dinner for 6 | $269 Gefilte Fish(6 pcs.) with Red Horseradish (1 Lb.) Chicken Soup (3 Qts.) with Matzoh Balls (8) pass Brisket Pot Roast (4 Lbs.) with Gravy (1 Qt.) pass Homemade Potato Latkes (2 Lbs.) with Homemade Apple Sauce (1 Lb.) One Vegetable Soufflé Israeli Matzoh (1 Box) over Macaroons (1 Container) and Honey Cake (1) dinner for 12 | $479 Gefilte Fish(12 pcs.) with Red Horseradish (2 Lbs.) 2019 Chicken Soup (6 Qts.) with Matzoh Balls (16) Brisket Pot Roast (7 Lbs.) with Gravy (2 Qts.) Homemade Potato Latkes (3 Lbs.) with Homemade Apple Sauce (2 Lbs.) Two Vegetable Soufflé Israeli Matzoh (2 Boxes) Macaroons (2 Containers) and Honey Cake (2) seder plates Complete Seder Plate $29.99 with Haroset, Parsley, Egg, Shank Bone and Horseradish ZABARS.COM Seder Plate $19.99 Passover Ingredients Kit $9.99 great beginnings Chopped Chicken Liver 8 oz. | $4.99 Homemade Gefilte Fish* 4 pcs. | $6.50 12 pcs. | $19.50 24 pcs. | $39 in course *Two pieces per serving. ma s European Sweet Gefilte Fish 1 Lb. | $11.99 2 Lb. | $23.90 3 Lb. | $35.85 Brisket Pot Roast Homestyle Red Horseradish 8 oz. | $2.99 16 oz. | $5.99 Whole First Cut – Min. Wt. 6 lb. | $155.00 • 1 lb. Sliced | $27.49 Gold’s White Horseradish (Kosher for Passover) 8 oz. | $2.99 Gravy – Qt. | $10.49 Zabar’s Original Haroset $9.49/Lb. Brisket Tzimmes Zabar’s Nova (Pre-packaged and sliced) 1 Lb. | $29.98 ½ Lb. | $17.98 1 Lb | $19.49 Zabar’s Handsliced Nova or Scotch Cured Salmon 1 Lb. -
Chapter 32 Interactive Quiz
Name Date Guide to Good Food © 2015 Chapter 32: Middle East and Africa—Interactive Quiz Questions 1. What type of grain and legumes are used to make the popular Middle Eastern food known as felafel? A. Bulgur and chickpeas. B. Corn and pinto beans. C. Rice and lentils. D. Wheat and kidney beans. 2. Which of the following would most likely be served at the end of a typical Middle Eastern meal? A. Date pudding. B. Fresh melon. C. Honey cake. D. Quince pie. 3. Which of the following Turkish sweets is a candylike treat made from grape jelly coated with powdered sugar? A. Baklava. B. Halva. C. Kurabiye. D. Rahat lokum. 4. Which of the following Arabian foods is a type of flat bread? A. Hummus. B. Kibbi. C. Shrak. D. Tabbouleh. 5. In Israel, which Jewish holiday celebration includes eating sweet foods, such as sliced apples, honey cookies, and sweet potato pudding? A. Chanukah. B. Pesakh. C. Rosh Hashanah. D. Yom Kippur. 6. Which of the following Israeli dishes would be milchig according to Jewish dietary laws? A. Latkes. B. Leben. C. Mandlen. D. Tzimmes. Copyright Goodheart-Willcox Co., Inc. page 1 Name Date 7. Which of the following Jewish foods is similar to French crêpes? A. Blintzes. B. Challah. C. Knishes. D. Kreplach. 8. Which of the following African baked goods is a round oven bread made in mountain villages? A. Brik. B. Fufu. C. Kesra. D. Pita. 9. Which African country has a cuisine that was influenced by the Portuguese? A. Liberia. B. Mozambique. C. Senegal. -
SEDER MEAL PLANNING So You Want to Have a Traditional Passover
Page 1 SEDER MEAL PLANNING So you want to have a traditional Passover Seder dinner? It is very advantageous to start at least 2 months in advance of the date for the dinner. If you are using this as an outreach to witness to nonbelievers, is also wise to plan to have it on the second night of Passover week so that you can invite your Jewish friends who probably will be having their family dinner on the first night of Passover. After you have picked the night then you must find a room big enough for the number of people you will be able to handle. There should be easy access to a kitchen also for cooking, and clean up after the meal. We have found that the table size should not exceed 8 so that each table could represent a family unit. Decide whether to use paper and plastic or more formal china, silverware and glass glasses. Linen table cloths or paper must also be chosen. You will need to have people in charge of music, food, program, hospitality, set up, clean up, and publicity. In the following pages I will tell you how to plan and prepare the food part of the Seder. First pick the menu. I have given as an example the Seder we did in 2002 for 180 people. Most churches want to have lamb as the meat, but do not realize that Jesus is the sacrifice and there is no more sacrifice for sin so there is no lamb for Passover. There is also no more temple to sacrifice the lamb at. -
Free Free Pears Diet Cookies Applesauce
Sunday Monday Tuesday Wednesday Thursday Friday Saturday 12 3 4 5 Italian Wedding Soup Mulligatawny Soup Cabbage Soup Chicken Rice Soup Hot Turkey Sandwich Chicken & Biscuits Salisbury Steak Meatloaf w/ gravy Cranberry Brisket w/Gravy White Rice Green Beans Tzimmes Stuffing Peas Oriental Mix Mashed Potatoes Broccoli Corn Apple Berry Crisp Mixed Fruit Banana Cake Pumpkin Cake Blueberry Muffin Honey Glazed Salmon Baked Chicken Chicken Piccata Baked Chicken Baked Chicken Mashed Potatoes Brussel Sprouts Lemon herb rice pilaf Mashed Potatoes Yellow Beans Pickled Beets Corn Spinach 6 7 8 9 10 11 12 Black Bean Soup Butternut Squash Soup Persian Soup Hearty Beef and Bean Soup Tuscan Tomato Soup Chicken Noodle Soup Tuna & Cheese Baked Chicken BBQ Beef Sandwich Chicken Marengo Turkey Meatloaf Mini Rigatoni w/ Chicken Cacciatore lettuce,tomato,pickle#* Baked Potato Carrots Spanish Rice Herbed Roasted Potatoes Meatballs Broccoli Crossiant Cauliflower Pineapple Prince Edward Blend Cauliflower Butter Beans Potato Kugel Cantaloupe & Honeydew Apple Slices Chicken Tenders Banana Cream Mousse Fruit Cocktail Mandarin Oranges Apple Pie Egg & Olive Salad Sloppy Joe on Roll Mashed Potatoes Beef Burgundy Baked Chicken Balsamic Chicken Drums Beef Stew Tomato Juice Peas Stewed Tomatoes & Zucchini Mashed Potatoes/Spinach Yellow Squash Carrots Capri Blend DAIRY MEAL PAPER WARE 13 14 15 16 17 18 19 BBQ Chicken Salad Chicken Noodle Soup Chopped Liver Vegetable Soup Roast Turkey - gravy Roast Beef w/gravy Corned Beef Sandwich~ Chicken Marsala Brisket Roasted Chicken -
Socialism Stirs Again 30 Years After Collapse of Berlin Wall
NOV 14 - 20, 2019 ISSUE 634 AUSTRALIAN EDITION THEEPOCHTIMES.COM TRUTH AND TRADITION $3.00 MIKE SARGENT/AFP VIA GETTY IMAGES BUSHFIRE EMERGENCY Rural Firefighter Blames TRUTH and TRADITION Authorities For A CURE FOR Catastrophic FAKE NEWS Conditions SYNDROME ISABEL VAN BRUGEN GET YOUR A rural volunteer firefighter has called out Australian environ- COPY mental authorities, claiming they must take responsibility for the NOW! deadly bushfires that are ravaging New South Wales and Queensland, SUBSCRIBE TODAY claiming the lives of at least three ReadEpoch.com.au people. Firefighter Tyson Smith, who 02 8988 5600 volunteers in Queensland, issued an emotional plea on Facebook on Nov. 10, which has since gone viral. In He lashed out as he asked how the NEWS many more homes and lives have to be destroyed before the govern- U.S. President Ronald Reagan addresses the people of West Berlin at the base of the Brandenburg Gate, near the Berlin wall, ment and government departments on June 12, 1987. Due to the amplification system being used, the President’s words “Tear down this wall!” could also be acknowledge they are to blame for “ I feel like the heard on the Eastern (Communist-controlled) side. halting fuel reduction burns—in- relationship between cluding controlled burning and Andrews and the SOCIALISM mechanical clearing. Chinese communist “These enviro authorities that put a stop to reduction burns need to regime is very inti- Continued on A2 mate and his ethical leadership qualities are now in question.” Socialism Stirs Again 30 Years Petitioner Fiona Hiu, on PATRICIA DE MELO MOREIRA/AFP /AFP VIA GETTY IMAGES Victorian Premier Daniel Andrews After Collapse of Berlin Wall AU | A2 Lessons from history forgotten amid calls for Over 120 state ownership GERMAN COMPANIES U.S. -
Passover Menu 2017 Soup Chicken Soup $11 / Quart Vegetable Soup $11 / Quart Matzo Balls (Min 6) $1.75 Each
Passover Menu 2017 Soup Chicken Soup $11 / quart Vegetable Soup $11 / quart Matzo Balls (min 6) $1.75 each Fish Chopped Herring $18 / lb Danish Herring $18 / lb Mock Cray Fish - Cod in Parev Pineapple Cream Herring $18 / lb $18 / lb Tangy Mayo Sauce 3 Layer Gefilte Fish Loaf $35 each Gefilte Fish $1.95 each (carrot, spinach & plain) Fried Fish Balls in Sweet Fried Fish Balls $18 / lb $14.95 / lb & Sour Sauce Fish Fillets in Sweet & Fish Fillets $18 / lb $14.95 / lb Sour Sauce Seder Seder Plate $10 each Charoset $10 / lb Chopped Liver $18 / lb Meat Blintzes $25 / dozen Passover Menu 2017 Entrees BBQ Beef Brisket $25 / lb Bobba’s Sweet & Tangy Brisket $25 / lb $3.50 Sliced Roast Beef w. Shallots & Beef Stuffed Cabbage (min 6) $25 / lb each Mushrooms in Red Wine Sauce Chicken Chasseur (white wine, $12 / lb Roast Chicken L’orange $12 / lb onion, tomatoes & mushrooms) Grilled Salmon Pieces with Citrus nut sauce $20 / lb Side Dishes (serves 12) Potato Kugel $30 Apple/Peach Kugel $35 Mixed Veggie Kugel $35 Carrot Tzimmes (w. prunes) $35 Honey Roasted Red Potatoes $25 Herb Roasted Red Skin Potatoes $25 Apple Walnut Salad w. Grilled Herbed Veggies $35 $25 Strawberry Vinaigrette Desserts Frosted Banana Nut Cake (serves 12) $25 Frosted Carrot Cake (serves 12) $25 Apple Cake w. Streusel Topping (serves Fruit Mousse in Meringue Shell-1st $25 $35 12) day only (serves 10) Meringues (dozen) $8.50 Lemon Bar (serves 12) $25 Ginger Cake (serves 12) $25 Passover Mandalbrot / Biscotti $30 Matzo Brittle with nuts/choc $25 Selection of cookies (2 lbs) $30 Taigelach Balls (7 per pack) $15 Moist Brownies (serves 12) $25 FULL MEAL OPTION ($45 per head-min 10 guests) Call Nina on 949.633.3628 with your choices • Gefilte Fish with Carrots & Horseradish OR Chopped Liver • Apple Walnut Salad w. -
Rosh Hashanah & Yom Kippur
ROSH HASHANAH & YOM KIPPUR REHEATING INSTRUCTIONS IMPORTANT: Remove everything from the refrigerator and allow to come to room temperature before reheating. CHICKEN SOUP WITH MATZOH BALL Use a saucepan or double boiler over low heat on top of stove. BRISKET Bake covered in preheated 375°F oven for 15-20 minutes. Gravy should be starting to bubble. GRAVY (contains wine) Use a saucepan or double boiler over low heat on top of stove. Add a couple of tablespoons of water to avoid gravy sticking to pot. BEEF SHORT RIBS Bake covered in preheated 350°F oven for 25 minutes. Increase time for larger serving. FILET OF BEEF Roast uncovered in preheated 375°F oven for 12-15 minutes. We recommend serving sliced filet at room temperature. FREE-RANGE ROASTED CHICKEN Preheat oven to 350°F; roast uncovered for 10-12 minutes. WHOLE ROASTED CAPON Preheat oven to 375°F; roast uncovered for 20-25 minutes until skin starts to sizzle. ROASTED FREE-RANGE TURKEY All turkeys are delivered in an aluminum pan wrapped in foil with drippings included. 10-12 pounds: Preheat oven to 350°F. Put 1/2 cup water in the bottom of the pan with turkey drippings. Place foil wrapped turkey in the oven for 30 minutes. Then uncover, raise heat to 375°F. and roast an additional 15-20 minutes. 14-16 pounds: Preheat oven to 350°F. Put 1/2 cup water in the bottom of the pan with turkey drippings. Place foil wrapped turkey in the oven for 30 minutes. Then uncover, raise heat to 375°F.