SPARKLING PROSECCO, Alpha Box & Dice
CHRISTMAS ON CAPE COD ............................................................................................ 12 SPARKLING citrus-infused vodka, holiday spiced cranberry, sparkling wine, PROSECCO, Alpha Box & Dice ‘Tarot’ McLaren Vale (white pear, lemon, exuberant) ................................................................10/50 rosemary, orange peel CHAMPAGNE EXTRA BRUT, Étienne Calsac ‘L’échappée Belle’ Blanc de Blancs (golden delicious, chalk, precise) ........16/80 DON’T CALL ME SHIRLEY .............................................................................................12 CHAMPAGNE BRUT, Leclerc Briant ‘Réserve’ (lemon zest, almond croissant, bold)........................................................................ 88 white rum, passionfruit, jerez fino sherry, lemon, peychaud’s CHAMPAGNE EXTRA BRUT, Adrien Renoir ‘Le Terroir’ (granny smith, brioche, layered) ............................................................... 94 THE YUCATÁN (FRÍO STYLE)......................................................................................12 CHAMPAGNE BRUT NATURE, Benoît Lahaye, Grand Cru (baked pear, hazelnut, generous) ............................................................ 129 tequila añejo, st. lucian spiced rum, rooibos tea, sugarcane, lime CHAMPAGNE BRUT NATURE, Vincent Couche ‘Chloé’ (white nectarine, orange zest, vibrant) ..................................................... 148 PÉTILLANT NATUREL, Alta Alella ‘Aus’ Alella 2019 (jasmine, marcona almond, sassy) .................................................................
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