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Waterfront Cafe Breakfast Menu

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Waterfront Cafe Breakfast Menu SRI TANJUNG BREAKFAST BUFFET MENU 2016 DAILY ITEMS COLD KITCHEN JUICES DISPENSER – (2 TYPES) ORANGE JUICE (EVERYDAY), APPLE JUICE MANGO, GUAVA, GRAPE FRUIT, PINEAPPLE OR PASSION FRUIT. FRESH SLICED FRUIT (3 TYPES) PAPAYA, PINEAPPLE, HONEYDEW WATER MELON / YELLOW WATER MELON SALADS (MINIMUM 5 TYPES) ROTATION MIX MESCLUN LETTUCE (EVERYDAY), PLAIN MESCLUN SALAD (EVERYDAY), TOMATO SALAD, CUCUMBER SALAD, ONION & CHERRY TOMATO, WALDORF SALAD, POTATO SALAD, PASTA SALAD, CHEF SALAD, CHICKPEA SALAD DRESSINGS (MINIMUM 3 TYPES) + 2 ADDITIONAL LEMON VINAIGRETTE, THOUSAND ISLAND, BALSAMIC VINAIGRETTE, COCKTAIL SAUCE, SAFRON MAYO (LEMON/HONEY MUSTARD) COLD CUTS DAILY ROTATIONS (1 TYPE) BEEF SALAMI, CHICKEN LYONER, TURKEY HAM CONDIMENTS: LEMON WEDGES, LIME WEDGES, CAPERS, DICED RED ONION PICKLES: BLACK OLIVE, GREEN OLIVE CHEESE PLATTER WITH CONDIMENTS (MINIMUM 2 TYPES) EDAM CHEESE, CHEDDAR CHEESE, EMMANTHEL CHEESE, BLUE CHEESE CONDIMENTS IN TIER: RED/GREEN GRAPES, DRY FRUITS, WALNUTS & CRACKERS CEREALS (5 TYPES) CORNFLAKES, COCO SHELL, SNOW FLAKES, OATMEAL SPECIAL K, ALL BRAN, MUESLI, WEET BIX DRY FRUITS/PICKLES (6 TYPES) PINEAPPLE, MANGO, BLACK RAISIN, APRICOT, BLACK OLIVES, ASSORTED FRUITS PICKLES, STUFFED OLIVES, FRUIT COMPOTE (3 TYPE) LONGAN, RAMBUTAN, PINEAPPLE, FRUIT COCKTAIL, MANDARIN ORANGE, PRUNES, APPLE, PEAR OR HOMEMADE MIX FRUIT COMPOTE. DAIRY PRODUCTS (MINIMUM 2 TYPES) PLAIN NATURAL YOGURT, (LOW FAT YOGURT) HOMEMADE FLAVOUR YOGURT (MANGO, STRAWBERRY, BLUEBERRY, ORANGE OR MIXED BERRIES) SRI TANJUNG- BREAKFAST BUFFET MENU DAILY ITEMS PASTRY & BAKERY BREADS & PASTRIES DANISH – DAILY MINIMUM 2 TYPES PINEAPPLE, KAYA, RAISIN, APPLE, CUSTARD CROISSANTS – DAILY MINIMUM 1 TYPE PLAIN BREAD & BUTTER PUDDING WITH VANILLA SAUCE MUFFIN (2 TYPE) BANANA, RAISIN, CHOCOLATE, PLAIN, PANDAN, BLUEBERRY BREADS (MINIMUM 3 TYPES) TURKISH, BROWN, WHOLE GRAIN, FRENCH (LOAF) WHITE BREADS, BROWN, WHEAT BREAD, (TOAST) ASSORTED BREAD ROLLS (SOFT & HARD ROLLS) CAKE (MINIMUM 2 TYPE) BANANA BREAD, FRUITS CAKE, MARBLE CAKE, BUTTER CAKE OR CHOC CAKE PORTION JAMS & SPREADS SEALED PORTION BUTTER (UNSALTED AND SALTED) ORANGE MARMALADE, STRAWBERRY JAM, HONEY PEANUT BUTTER SPREAD (WAFFLE). SRI TANJUNG- BREAKFAST BUFFET MENU DAILY ITEMS HOT KITCHEN ALL TIME FAVOURITE PANCAKE AND WAFFLE CONDIMENTS: MAPLE SYRUP, HONEY, STRAWBERRY SAUCE, PEANUT BUTTER SPREAD & CHOCOLATE SAUCE CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ YAM CONGEE WITH TRADITIONAL CONDIMENTS EGG COUNTER POACHED EGG, FRIED EGG, BOILED EGG, OMELETTE, SCRAMBLE CONDIMENTS: MUSHROOM, CAPSICUM, ONION, MOZARELA CHEESE, CHICKEN HAM, TOMATO COFFEE AND TEA SRI TANJUNG- BREAKFAST BUFFET MENU 7 DAYS CYCLE MONDAY HOT ITEMS – WESTERN GRILLED CHICKEN SAUSAGE SAUTÉED GARDEN VEGETABLES WITH MUSHROOM SAUTEE BOILED POTATO WITH CHICKEN OR TURKEY HAM, HERB & ONIONS GRILLED TOMATO WITH CHEESE BAKED BEANS HOT ITEMS - LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS FRIED MAMAK MEE CHICKEN RENDANG (NOT TOO SPICY) DEEP FRIED TOFU WITH MUSHROOM OYSTER SAUCE CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS LOCAL CORNER ROTI CANAI FISH CURRY & DHALL NOODLES STATION CHICKEN NOODLE SOUP (KWAY TEOW, BEE HOON & YELLOW MEE) WITH CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS TUESDAY HOT ITEMS - WESTERN GRILLED HERBS CHICKEN SAUSAGE CORN-ON-COB ROASTED PUMPKIN WITH GREEN PEAS GRILLED TOMATO WITH FRESH HERBS BAKED BEANS HOT ITEMS - LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS FRIED BEE HOON AYAM MASAK ROSE NASI GORENG KAMPUNG CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS LOCAL CORNER ROTI CANAI CHICKEN CURRY & DHALL NOODLES STATION (NO BEEF) TOM YAM NOODLE SOUP (KWAY TEOW, BEE HOON & YELLOW MEE) CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS WEDNESDAY HOT ITEMS - WESTERN PAN FRIED FISH CITRUS BUTTER SAUCE GRILEED CHICKEN SAUSAGE WITH SAUTE ONIONS HASHBROWN POTATO GRILLED TOMATO BAKED BEANS HOT ITEMS – LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS FRIED VEGETABLES YEE MEE NASI GORENG KERABU AYAM MASAK KICAP CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS LOCAL CORNER ROTI CANAI FISH CURRY & DHALL NOODLES STATION (NO BEEF) HOKKIEN NOODLE SOUP (KWAY TEOW, BEE HOON & YELLOW MEE) CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS THURSDAY HOT ITEMS -WESTERN GRILLED BLACK PEPPER CHICKEN SAUSAGE BOILED POTATOES WITH BUTTER & HERBS GRILLED TOMATO WITH SALSA BAKED BEANS FRENCH TOAST HOT ITEMS – LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS CHAR KWAY TEOW TELUR GORENG SAMBAL AYAM MASAK KAPITAN CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS LOCAL CORNER ROTI CANAI FISH CURRY & DHALL NOODLES STATION CHICKEN HERBS NOODLE SOUP (KWAY TEOW, BEE HOON & YELLOW MEE) CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS FRIDAY HOT ITEMS - WESTERN CHICKEN BARBEQUE SAUSAGE WITH CAPSICUM GRILLED FISH WITH CAPERS BUTTER SAUCE BAKED POTATO WITH HERBS GRILLED TOMATO WITH ONION AND HERBS BAKED BEANS HOT ITEMS – LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS FRIED YEE MEE ONION AND MUSHROOM FRITATA SAMBAL SOTONG CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS LOCAL CORNER ROTI CANAI CHICKEN CURRY & DHALL NOODLES STATION SEAFOOD HERBS NOODLE SOUP (KWAY TEOW, BEE HOON & YELLOW MEE) CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS SATURDAY HOT ITEMS - WESTERN GRILLED CHICKEN FRANK COCKTAIL SAUTE MIX VEGETABLES WITH HERBS BUTTER AND CREAM GRILLED CHICKEN WITH TOMATO COULIS & HERBS GRILLED TOMATO WITH HERBS BAKED BEANS HOT ITEMS – LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS SINGAPORE FRIED BEE HOON TELUR DADAR KAMPUNG SPICED BEEF RENDANG CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS LOCAL CORNER ROTI CANAI FISH CURRY & DHALL NOODLES STATION (NO BEEF) CURRY NOODLE (KWAY TEOW, BEE HOON & YELLOW MEE) CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS SUNDAY HOT ITEMS- WESTERN GRILLED CHICKEN SAUSAGE BUTTERED GARDEN VEGETABLES ROAST POTATO, PUMPKIN WITH BLACK OLIVE CRISPY-ROAST CHICKEN WITH TOMATO COULIS BAKED BEANS HOT ITEMS – LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS CHINESE FRIED RICE FRIED BEANCURD WITH EGG OYSTER SAUCE AYAM MASAK OPOR CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS LOCAL CORNER ROTI CANAI CHICKEN CURRY & DHALL NOODLES STATION VEGETABLES NOODLE SOUP (KWAY TEOW, BEE HOON & YELLOW MEE) CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS .
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