SRI TANJUNG BREAKFAST BUFFET MENU 2016

DAILY ITEMS

COLD KITCHEN

JUICES DISPENSER – (2 TYPES) ORANGE JUICE (EVERYDAY), APPLE JUICE MANGO, GUAVA, GRAPE FRUIT, PINEAPPLE OR PASSION FRUIT.

FRESH SLICED FRUIT (3 TYPES) PAPAYA, PINEAPPLE, HONEYDEW WATER MELON / YELLOW WATER MELON

SALADS (MINIMUM 5 TYPES) ROTATION MIX MESCLUN LETTUCE (EVERYDAY), PLAIN MESCLUN SALAD (EVERYDAY), TOMATO SALAD, CUCUMBER SALAD, ONION & CHERRY TOMATO, WALDORF SALAD, POTATO SALAD, SALAD, CHEF SALAD, CHICKPEA SALAD

DRESSINGS (MINIMUM 3 TYPES) + 2 ADDITIONAL LEMON VINAIGRETTE, THOUSAND ISLAND, BALSAMIC VINAIGRETTE, COCKTAIL SAUCE, SAFRON MAYO (LEMON/HONEY MUSTARD)

COLD CUTS DAILY ROTATIONS (1 TYPE) BEEF SALAMI, CHICKEN LYONER, TURKEY HAM : LEMON WEDGES, LIME WEDGES, CAPERS, DICED RED ONION PICKLES: BLACK OLIVE, GREEN OLIVE

CHEESE PLATTER WITH CONDIMENTS (MINIMUM 2 TYPES) EDAM CHEESE, CHEDDAR CHEESE, EMMANTHEL CHEESE, BLUE CHEESE CONDIMENTS IN TIER: RED/GREEN GRAPES, DRY FRUITS, WALNUTS & CRACKERS

CEREALS (5 TYPES)

CORNFLAKES, COCO SHELL, SNOW FLAKES, OATMEAL SPECIAL K, ALL BRAN, MUESLI, WEET BIX

DRY FRUITS/PICKLES (6 TYPES) PINEAPPLE, MANGO, BLACK RAISIN, APRICOT, BLACK OLIVES, ASSORTED FRUITS PICKLES, STUFFED OLIVES,

FRUIT COMPOTE (3 TYPE) LONGAN, RAMBUTAN, PINEAPPLE, FRUIT COCKTAIL, MANDARIN ORANGE, PRUNES, APPLE, PEAR OR HOMEMADE MIX FRUIT COMPOTE.

DAIRY PRODUCTS (MINIMUM 2 TYPES) PLAIN NATURAL YOGURT, (LOW FAT YOGURT) HOMEMADE FLAVOUR YOGURT (MANGO, STRAWBERRY, BLUEBERRY, ORANGE OR MIXED BERRIES)

SRI TANJUNG- BREAKFAST BUFFET MENU

DAILY ITEMS

PASTRY & BAKERY

BREADS & DANISH – DAILY MINIMUM 2 TYPES PINEAPPLE, KAYA, RAISIN, APPLE, CUSTARD

CROISSANTS – DAILY MINIMUM 1 TYPE PLAIN

BREAD & BUTTER PUDDING WITH VANILLA SAUCE

MUFFIN (2 TYPE) BANANA, RAISIN, CHOCOLATE, PLAIN, PANDAN, BLUEBERRY

BREADS (MINIMUM 3 TYPES) TURKISH, BROWN, WHOLE GRAIN, FRENCH (LOAF) WHITE BREADS, BROWN, WHEAT BREAD, (TOAST) ASSORTED BREAD ROLLS (SOFT & HARD ROLLS)

CAKE (MINIMUM 2 TYPE) BANANA BREAD, FRUITS , MARBLE CAKE, BUTTER CAKE OR CHOC CAKE

PORTION JAMS & SPREADS SEALED PORTION BUTTER (UNSALTED AND SALTED) ORANGE MARMALADE, STRAWBERRY JAM, HONEY PEANUT BUTTER SPREAD (WAFFLE).

SRI TANJUNG- BREAKFAST BUFFET MENU

DAILY ITEMS

HOT KITCHEN

ALL TIME FAVOURITE PANCAKE AND WAFFLE CONDIMENTS: MAPLE SYRUP, HONEY, STRAWBERRY SAUCE, PEANUT BUTTER SPREAD & CHOCOLATE SAUCE

CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ YAM CONGEE WITH TRADITIONAL CONDIMENTS

EGG COUNTER POACHED EGG, FRIED EGG, BOILED EGG, OMELETTE, SCRAMBLE CONDIMENTS: MUSHROOM, CAPSICUM, ONION, MOZARELA CHEESE, CHICKEN HAM, TOMATO

COFFEE AND TEA

SRI TANJUNG- BREAKFAST BUFFET MENU

7 DAYS CYCLE

MONDAY

HOT ITEMS – WESTERN GRILLED CHICKEN SAUSAGE SAUTÉED GARDEN VEGETABLES WITH MUSHROOM SAUTEE BOILED POTATO WITH CHICKEN OR TURKEY HAM, HERB & ONIONS GRILLED TOMATO WITH CHEESE BAKED BEANS

HOT ITEMS - LOCAL FAVOURITE CONDIMENTS: BAWANG, IKAN BILIS, TIMUN & TELUR REBUS

FRIED MAMAK MEE CHICKEN (NOT TOO SPICY) DEEP FRIED TOFU WITH MUSHROOM OYSTER SAUCE

CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS

LOCAL CORNER FISH CURRY & DHALL

NOODLES STATION CHICKEN (KWAY TEOW, BEE HOON & YELLOW MEE) WITH CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS

TUESDAY

HOT ITEMS - WESTERN GRILLED HERBS CHICKEN SAUSAGE CORN-ON-COB ROASTED PUMPKIN WITH GREEN PEAS GRILLED TOMATO WITH FRESH HERBS BAKED BEANS

HOT ITEMS - LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS

FRIED BEE HOON AYAM MASAK ROSE KAMPUNG

CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS

LOCAL CORNER ROTI CANAI CHICKEN CURRY & DHALL

NOODLES STATION (NO BEEF) TOM YAM (KWAY TEOW, BEE HOON & YELLOW MEE) CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS

WEDNESDAY

HOT ITEMS - WESTERN PAN FRIED FISH CITRUS BUTTER SAUCE GRILEED CHICKEN SAUSAGE WITH SAUTE ONIONS HASHBROWN POTATO GRILLED TOMATO BAKED BEANS

HOT ITEMS – LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS

FRIED VEGETABLES YEE MEE NASI GORENG KERABU AYAM MASAK KICAP

CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS

LOCAL CORNER ROTI CANAI FISH CURRY & DHALL

NOODLES STATION (NO BEEF) NOODLE SOUP (KWAY TEOW, BEE HOON & YELLOW MEE) CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS

THURSDAY

HOT ITEMS -WESTERN GRILLED BLACK PEPPER CHICKEN SAUSAGE BOILED POTATOES WITH BUTTER & HERBS GRILLED TOMATO WITH SALSA BAKED BEANS FRENCH TOAST

HOT ITEMS – LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS

CHAR KWAY TEOW TELUR GORENG SAMBAL AYAM MASAK KAPITAN

CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS

LOCAL CORNER ROTI CANAI FISH CURRY & DHALL

NOODLES STATION CHICKEN HERBS NOODLE SOUP (KWAY TEOW, BEE HOON & YELLOW MEE) CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS

FRIDAY

HOT ITEMS - WESTERN CHICKEN BARBEQUE SAUSAGE WITH CAPSICUM GRILLED FISH WITH CAPERS BUTTER SAUCE BAKED POTATO WITH HERBS GRILLED TOMATO WITH ONION AND HERBS BAKED BEANS

HOT ITEMS – LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS

FRIED YEE MEE ONION AND MUSHROOM FRITATA SAMBAL SOTONG

CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS

LOCAL CORNER ROTI CANAI CHICKEN CURRY & DHALL

NOODLES STATION SEAFOOD HERBS NOODLE SOUP (KWAY TEOW, BEE HOON & YELLOW MEE) CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS

SATURDAY

HOT ITEMS - WESTERN GRILLED CHICKEN FRANK COCKTAIL SAUTE MIX VEGETABLES WITH HERBS BUTTER AND CREAM GRILLED CHICKEN WITH TOMATO COULIS & HERBS GRILLED TOMATO WITH HERBS BAKED BEANS

HOT ITEMS – LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS

SINGAPORE FRIED BEE HOON TELUR DADAR KAMPUNG SPICED BEEF RENDANG

CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS

LOCAL CORNER ROTI CANAI FISH CURRY & DHALL

NOODLES STATION (NO BEEF) CURRY NOODLE (KWAY TEOW, BEE HOON & YELLOW MEE) CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS

SUNDAY

HOT ITEMS- WESTERN GRILLED CHICKEN SAUSAGE BUTTERED GARDEN VEGETABLES ROAST POTATO, PUMPKIN WITH BLACK OLIVE CRISPY-ROAST CHICKEN WITH TOMATO COULIS BAKED BEANS

HOT ITEMS – LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS

CHINESE FRIED RICE FRIED BEANCURD WITH EGG OYSTER SAUCE AYAM MASAK

CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS

LOCAL CORNER ROTI CANAI CHICKEN CURRY & DHALL

NOODLES STATION VEGETABLES NOODLE SOUP (KWAY TEOW, BEE HOON & YELLOW MEE) CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS