SRI TANJUNG BREAKFAST BUFFET MENU 2016
DAILY ITEMS
COLD KITCHEN
JUICES DISPENSER – (2 TYPES) ORANGE JUICE (EVERYDAY), APPLE JUICE MANGO, GUAVA, GRAPE FRUIT, PINEAPPLE OR PASSION FRUIT.
FRESH SLICED FRUIT (3 TYPES) PAPAYA, PINEAPPLE, HONEYDEW WATER MELON / YELLOW WATER MELON
SALADS (MINIMUM 5 TYPES) ROTATION MIX MESCLUN LETTUCE (EVERYDAY), PLAIN MESCLUN SALAD (EVERYDAY), TOMATO SALAD, CUCUMBER SALAD, ONION & CHERRY TOMATO, WALDORF SALAD, POTATO SALAD, PASTA SALAD, CHEF SALAD, CHICKPEA SALAD
DRESSINGS (MINIMUM 3 TYPES) + 2 ADDITIONAL LEMON VINAIGRETTE, THOUSAND ISLAND, BALSAMIC VINAIGRETTE, COCKTAIL SAUCE, SAFRON MAYO (LEMON/HONEY MUSTARD)
COLD CUTS DAILY ROTATIONS (1 TYPE) BEEF SALAMI, CHICKEN LYONER, TURKEY HAM CONDIMENTS: LEMON WEDGES, LIME WEDGES, CAPERS, DICED RED ONION PICKLES: BLACK OLIVE, GREEN OLIVE
CHEESE PLATTER WITH CONDIMENTS (MINIMUM 2 TYPES) EDAM CHEESE, CHEDDAR CHEESE, EMMANTHEL CHEESE, BLUE CHEESE CONDIMENTS IN TIER: RED/GREEN GRAPES, DRY FRUITS, WALNUTS & CRACKERS
CEREALS (5 TYPES)
CORNFLAKES, COCO SHELL, SNOW FLAKES, OATMEAL SPECIAL K, ALL BRAN, MUESLI, WEET BIX
DRY FRUITS/PICKLES (6 TYPES) PINEAPPLE, MANGO, BLACK RAISIN, APRICOT, BLACK OLIVES, ASSORTED FRUITS PICKLES, STUFFED OLIVES,
FRUIT COMPOTE (3 TYPE) LONGAN, RAMBUTAN, PINEAPPLE, FRUIT COCKTAIL, MANDARIN ORANGE, PRUNES, APPLE, PEAR OR HOMEMADE MIX FRUIT COMPOTE.
DAIRY PRODUCTS (MINIMUM 2 TYPES) PLAIN NATURAL YOGURT, (LOW FAT YOGURT) HOMEMADE FLAVOUR YOGURT (MANGO, STRAWBERRY, BLUEBERRY, ORANGE OR MIXED BERRIES)
SRI TANJUNG- BREAKFAST BUFFET MENU
DAILY ITEMS
PASTRY & BAKERY
BREADS & PASTRIES DANISH – DAILY MINIMUM 2 TYPES PINEAPPLE, KAYA, RAISIN, APPLE, CUSTARD
CROISSANTS – DAILY MINIMUM 1 TYPE PLAIN
BREAD & BUTTER PUDDING WITH VANILLA SAUCE
MUFFIN (2 TYPE) BANANA, RAISIN, CHOCOLATE, PLAIN, PANDAN, BLUEBERRY
BREADS (MINIMUM 3 TYPES) TURKISH, BROWN, WHOLE GRAIN, FRENCH (LOAF) WHITE BREADS, BROWN, WHEAT BREAD, (TOAST) ASSORTED BREAD ROLLS (SOFT & HARD ROLLS)
CAKE (MINIMUM 2 TYPE) BANANA BREAD, FRUITS CAKE, MARBLE CAKE, BUTTER CAKE OR CHOC CAKE
PORTION JAMS & SPREADS SEALED PORTION BUTTER (UNSALTED AND SALTED) ORANGE MARMALADE, STRAWBERRY JAM, HONEY PEANUT BUTTER SPREAD (WAFFLE).
SRI TANJUNG- BREAKFAST BUFFET MENU
DAILY ITEMS
HOT KITCHEN
ALL TIME FAVOURITE PANCAKE AND WAFFLE CONDIMENTS: MAPLE SYRUP, HONEY, STRAWBERRY SAUCE, PEANUT BUTTER SPREAD & CHOCOLATE SAUCE
CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ YAM CONGEE WITH TRADITIONAL CONDIMENTS
EGG COUNTER POACHED EGG, FRIED EGG, BOILED EGG, OMELETTE, SCRAMBLE CONDIMENTS: MUSHROOM, CAPSICUM, ONION, MOZARELA CHEESE, CHICKEN HAM, TOMATO
COFFEE AND TEA
SRI TANJUNG- BREAKFAST BUFFET MENU
7 DAYS CYCLE
MONDAY
HOT ITEMS – WESTERN GRILLED CHICKEN SAUSAGE SAUTÉED GARDEN VEGETABLES WITH MUSHROOM SAUTEE BOILED POTATO WITH CHICKEN OR TURKEY HAM, HERB & ONIONS GRILLED TOMATO WITH CHEESE BAKED BEANS
HOT ITEMS - LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS
FRIED MAMAK MEE CHICKEN RENDANG (NOT TOO SPICY) DEEP FRIED TOFU WITH MUSHROOM OYSTER SAUCE
CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS
LOCAL CORNER ROTI CANAI FISH CURRY & DHALL
NOODLES STATION CHICKEN NOODLE SOUP (KWAY TEOW, BEE HOON & YELLOW MEE) WITH CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS
TUESDAY
HOT ITEMS - WESTERN GRILLED HERBS CHICKEN SAUSAGE CORN-ON-COB ROASTED PUMPKIN WITH GREEN PEAS GRILLED TOMATO WITH FRESH HERBS BAKED BEANS
HOT ITEMS - LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS
FRIED BEE HOON AYAM MASAK ROSE NASI GORENG KAMPUNG
CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS
LOCAL CORNER ROTI CANAI CHICKEN CURRY & DHALL
NOODLES STATION (NO BEEF) TOM YAM NOODLE SOUP (KWAY TEOW, BEE HOON & YELLOW MEE) CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS
WEDNESDAY
HOT ITEMS - WESTERN PAN FRIED FISH CITRUS BUTTER SAUCE GRILEED CHICKEN SAUSAGE WITH SAUTE ONIONS HASHBROWN POTATO GRILLED TOMATO BAKED BEANS
HOT ITEMS – LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS
FRIED VEGETABLES YEE MEE NASI GORENG KERABU AYAM MASAK KICAP
CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS
LOCAL CORNER ROTI CANAI FISH CURRY & DHALL
NOODLES STATION (NO BEEF) HOKKIEN NOODLE SOUP (KWAY TEOW, BEE HOON & YELLOW MEE) CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS
THURSDAY
HOT ITEMS -WESTERN GRILLED BLACK PEPPER CHICKEN SAUSAGE BOILED POTATOES WITH BUTTER & HERBS GRILLED TOMATO WITH SALSA BAKED BEANS FRENCH TOAST
HOT ITEMS – LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS
CHAR KWAY TEOW TELUR GORENG SAMBAL AYAM MASAK KAPITAN
CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS
LOCAL CORNER ROTI CANAI FISH CURRY & DHALL
NOODLES STATION CHICKEN HERBS NOODLE SOUP (KWAY TEOW, BEE HOON & YELLOW MEE) CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS
FRIDAY
HOT ITEMS - WESTERN CHICKEN BARBEQUE SAUSAGE WITH CAPSICUM GRILLED FISH WITH CAPERS BUTTER SAUCE BAKED POTATO WITH HERBS GRILLED TOMATO WITH ONION AND HERBS BAKED BEANS
HOT ITEMS – LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS
FRIED YEE MEE ONION AND MUSHROOM FRITATA SAMBAL SOTONG
CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS
LOCAL CORNER ROTI CANAI CHICKEN CURRY & DHALL
NOODLES STATION SEAFOOD HERBS NOODLE SOUP (KWAY TEOW, BEE HOON & YELLOW MEE) CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS
SATURDAY
HOT ITEMS - WESTERN GRILLED CHICKEN FRANK COCKTAIL SAUTE MIX VEGETABLES WITH HERBS BUTTER AND CREAM GRILLED CHICKEN WITH TOMATO COULIS & HERBS GRILLED TOMATO WITH HERBS BAKED BEANS
HOT ITEMS – LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS
SINGAPORE FRIED BEE HOON TELUR DADAR KAMPUNG SPICED BEEF RENDANG
CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS
LOCAL CORNER ROTI CANAI FISH CURRY & DHALL
NOODLES STATION (NO BEEF) CURRY NOODLE (KWAY TEOW, BEE HOON & YELLOW MEE) CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS
SUNDAY
HOT ITEMS- WESTERN GRILLED CHICKEN SAUSAGE BUTTERED GARDEN VEGETABLES ROAST POTATO, PUMPKIN WITH BLACK OLIVE CRISPY-ROAST CHICKEN WITH TOMATO COULIS BAKED BEANS
HOT ITEMS – LOCAL FAVOURITE NASI LEMAK CONDIMENTS: SAMBAL BAWANG, IKAN BILIS, TIMUN & TELUR REBUS
CHINESE FRIED RICE FRIED BEANCURD WITH EGG OYSTER SAUCE AYAM MASAK OPOR
CONGEE PLAIN/ FISH/ CHICKEN/ SWEET POTATO/ CONGEE WITH TRADITIONAL CONDIMENTS
LOCAL CORNER ROTI CANAI CHICKEN CURRY & DHALL
NOODLES STATION VEGETABLES NOODLE SOUP (KWAY TEOW, BEE HOON & YELLOW MEE) CONDIMENTS: BEANSPROUT, FISHBALL/FISHCAKE, SAWI/BOK CHOY, SPRING ONIONS AND FRIED ONIONS