sign in sign up
<<
Home , Char kway teow, Hokkien mee

ROAST MEATS & BBQ

Edamame Mochi Ice Cream 4 per piece with Murray River Salt 9 Strawberry, Matcha or Vanilla Roast Duck with Spicy Garlic, Ginger & Sesame 10 Thai Tea Panna Cotta 14 Crispy Pork Belly Thai Spiced Ikan Bilis & Peanuts 9 Boba Brown Sugar Syrup Soy Chicken

Spicy Korean Smacked Cucumber 11 Choose One 32 Basque Durian Cheesecake 14 Chilli Miso, Radish, Onion, Sesame Choose Two 38 Biscuit Crumble, Fresh Cream, Berries Choose Three 45 Duck Roti Sandwich 13 per piece A ogato with Crispy Sesame Wafer 12 Vanilla Ice Cream Hoisin, Pickled Renkon, Cucumber, Spring Onion Your choice Served with Asian Greens & Chicken Add a Shot of Your Favourite Liqueur 13.5 with Jasmine Rice or Egg Choice of Liqueur: Bailey’s, Kahlua, Frangelico Hot & Numbing Sichuan Chicken Wings 22 Dry Spices, Fried Chilli, Coriander Hong Kong Wa e - Serves 2 22 N O O D L E S Ice Cream, Caramelised Banana & Corn Flake Chengdu Spicy Wontons Whipped Cream Chilli Oil, Black Vinegar, Spring Onion, Coriander, Sesame Pork 18 “Liang Pi” Cold Skin 26 Mushroom 14 Sesame, Cucumber, Coriander, Seitan, Bean Sprouts, Chilli Oil WINE BY THE GLASS 28 S A L A D S Dan Dan Mian Minced Berkshire Pork, Wheat Noodles, Spinach Sparkling & Champagne Sichuan Peppercorn, Sesame, Ginger, Yibin Yacai, Chilli Oil Add Fried Egg 4 Pomelo Salad with 25 NV NV T’Gallant Sparkling Multi-regional, Victoria 12 Chilli Jam, Tamarind, Toasted Coconut, Mint Duck Shoyu 32 Coriander, Eschalots, Coconut Cream Egg, Wood Ear, Bamboo, Bean Sprouts NV Piper-Heidsieck 'Cuvée Brut' Reims, France 25 Spring Onion, Chilli and Black Garlic Oil Vietnamese Vermicelli 22 Soy Chicken, Carrot, Cucumber, Cabbage, Peanuts NV T’Gallant Moscato Multi-regional, Victoria 11 Sukhothai Spicy Noodle 30 Fried Eschalot, Fresh Herbs, Nuoc Cham Sauce Prawns, , Snake Bean, Spring Onion Coriander Bean Sprouts, Peanuts, Crispy Wonton, Chilli, Lime White LARGE PLATES Ratchaburi Noodles 32 2020 Irvine 'Springhill' Riesling Eden Valley, 11 Choose Wet (In Soup) or Dry (Soup On the Side) South Australia Egg Noodles, Wontons, Char Siu Pork, Yang Zhou Fried Rice 28 2020 Motley Cru Pinot Grigio King Valley, Victoria 10 Char Siu Pork, Prawn, Egg, Sweet Radish Chinese Broccoli, Fried Garlic, Spring Onion, Coriander

Blue Swimmer Crab Fried Rice 33 2020 821 South Sauvignon Blanc Marlborough, 13 Spring Onion, Garlic, Egg, Cucumber, Lime, Coriander House Made Laksa Paste, Coconut Milk, Bean Sprouts, Egg New Zealand Fresh Herbs, Fried Tofu, Fish , Peanuts, Chilli, Lime 2020 Ross Hill 'Maya & Max' Orange, 10 Combination 34 Steamed “Humpty Doo” Barramundi 38 Chardonnay New South Wales Prawn 30 Lime, Palm Sugar, Fish Sauce, Chilli Beef 30 Chicken 28 Rosé 2019 Mirabeau ‘Classic’ Rosé Provence, France 16 V E G E T A B L E S 29 Fresh & Dried Prawns, Rice Noodles, Egg, Tamarind, Tofu Garlic Chives, Bean Sprouts, Peanuts, Chilli, Lime Stir Fried Morning Glory 16 Red Yellow Bean, Chilli, Garlic 30 2019 T'Gallant 'Cape Schanck' Multi-regional, Victoria 11 Flat Rice Noodles, , Prawns, Fish Cake Stir Fried Fragrant Eggplant 16 Pinot Noir Ginger, Garlic, Chilli, Spring Onion, Sesame, Wood Ear Bean Sprouts, Garlic Chives 2018 St Hallett 'Garden of Eden' Barossa Valley, 14 Shiraz South Australia Dry Fried Snake Beans 18 Duck Mee 32 Prawn Mince, Preserved Mustard Egg Noodles, Roast Duck, Capsicum, Onion, Bok Choy 2018 Wild Oats Merlot Central Range, 10 New South Wales 2017 Yalumba 'The Sanctum' Coonawarra, 12 Cabernet Sauvignon South Australia

Please note a 1.2% surcharge applies for all credit card transactions. A 10% surcharge applies on Sundays and for groups of 10 or more, and a 15% surcharge applies on Public Holidays.