734-0460 - KRUSTEAZ PROFESSIONAL All PURPOSE YEAST ROLL MIX

KRUSTEAZ PROFESSIONAL All PURPOSE YEAST ROLL MIX

Brand: KRUSTEAZ

Nutrition Facts Product Specifications Serving Size 1/3 cup dry mix

GTIN 10041449100187 % Daily Value*

calcium 2% Ingredients carbohydrate, total 27Gram 9% ROLL MIX INGREDIENTS: Enriched bleached flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, malted barley flour, enzymes, ascorbic acid), sugar, soybean oil, nonfat milk, eggs, salt, emulsifier (mono-diglycerides, sodium stearoyl lactylate). YEAST PACKET INGREDIENTS: cholesterol 20Milligram 7% Active yeast, ascorbic acid, sorbitan monostearate. energy, percent contributed by fat 45Kilocalorie (international table) % Preparation and Cooking energy 170Kilocalorie (international table) % 1. Place water in mixer bowl. Add mix then yeast. Using a dough hook, mix on low speed 1 minute. Scrape bowl. 2. Change to medium speed and mix 4 fat, total 4.5Gram 7% minutes. 3. Place dough on floured surface, cover and rest dough for 10 minutes. 4. Scale into 2 oz pieces and shape as desired. Place on greased or paper- fatty acids, total saturated 1Gram 5% lined pans. Proof 1 hour or until double in size.

fatty acids, total trans 0Gram % Serving Suggestions fibre, total dietary 1Gram 2% TRADITIONAL YEAST ROLL DIRECTIONS FOR ENHANCED TEXTURE: Follow steps 1 and 2. Place dough in greased bowl. Cover and let rise for 1 hour or until double in size. Scale into 2 oz pieces and shape as desired. Place on greased or paper-lined pans. Proof additional hour or until double in size. iron, total 6% CINNAMON ROLL RECIPE: Follow steps 1-3 above or use traditional directions. Scale into 28 oz pieces and roll into 20 x 12-inch rectangles. Over each protein, total 3Gram % rectangle, spread 1 oz melted butter then sprinkle 8 oz Krusteaz Cinnamon Streusel Topping Mix 732-0900. Roll into 12-inch logs. Seal the edge and cut into 1-inch slices. Place 1 inch apart on greased or paper-lined pans. Proof 1 hour or until double in size. Drizzle with icing after baking. HIGH ALTITUDE: For full sodium 210Milligram 9% batch, add 1 1/2 oz (1/3 cup) all-purpose flour and an additional 4 oz (1/2 cup) water. Prepare and bake as directed. Sugars, tot, expression unknown 6Gram % Packaging and Storage Vit C unk. 0% This mix should perform for its intended use for 12 months in cool dry storage. Hot, humid storage may reduce shelf life. Each shipment will be properly vitamin A 0% controlled and handled to prevent adulteration as defined in the Food, Drug and Cosmetic Act (section 402). *Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs. Allergens Contains: Eggs and their derivates, Milk and its derivates, Wheat and Their Derivatives May contain: Soybean and its Derivatives