Whole-Grain-Rich-Product-Ingredient
Whole Grain Rich Products Ingredient Statements Allergens Item # UOM Servings Description BREADS Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Wheat Gluten, 20oz. Whole Grain 1290 Loaf 20+2 Polydextrose, Contains 2% or less of the following: Soybean Oil, Yeast, Salt, Dough Conditioners (Monoglycerides, Ethoxylated Mono- and Diglycerides, Ascorbic Acid, Wheat Rich Bread Azodicarbonamide, Calcium Peroxide), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Citric Acid, Calcium Propionate (Preservative). Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Wheat Gluten, 24 oz. Whole Grain 1292 Loaf 22+2 Polydextrose, Contains 2% or less of the following: Soybean Oil, Yeast, Salt, Dough Conditioners (Monoglycerides, Ethoxylated Mono- and Diglycerides, Ascorbic Acid, Wheat Rich Sandwich Bread Azodicarbonamide, Calcium Peroxide), Yeast Nutrients (Calcium Sulfate, Ammonium Sulfate), Citric Acid, Calcium Propionate (Preservative). Water, Whole Wheat Flour, Enriched Wheat Flour (Wheat Flour, Malted Barley Flour, Niacin, Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Corn Syrup, Wheat Gluten, 24 oz. Whole Grain 1294 Loaf 18+2 Polydextrose, Contains 2% or less of the following: Soybean Oil, Yeast, Salt, Dough Conditioners (Monoglycerides, Ethoxylated Mono- and Diglycerides, Ascorbic Acid, Wheat Rich Texas Toast Azodicarbonamide, Calcium
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