C H R I S T M a S C H E E

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C H R I S T M a S C H E E p A pU T U M N W I N T E R 2 0 1 7 D E L I V E R I N G F I N E C H E E S E 2018 p p p C H R I S T M A E p p C H R pI S T M A S C H E E S E 2 0 1 8 C H R Ip S T M A S C H E E S E 2 0 1 8 C H R I S T M A S C H E E S E C H R I S T M A S C H E E S E C H R I S T M A C H E C H R I S T M A E How to Order C R O P W E L L B I S H O P P O R T I O N S & J A R S Product Region Producer Milk Style Type Veg/Trad Code Size Price Selling Unit • Please place your Christmas Cheese order by 26th October. Orders can be placed by phone on 0345 307 3454 Option 1, or by email to Cropwell Bishop Stilton Jars orders@ thecressco.co.uk using the following subject line: Stilton Jar England Cropwell Bishop Cow Creamy P V CWB/004 6 x 200g 46.40 case Christmas Cheese Order 2018. Stilton Jar with Port England Cropwell Bishop Cow Creamy P V CWB/005 6 x 200g 48.40 case Ask to speak to Sarah or Ian in the Cheese Department. Cropwell Bishop Portions • Soft / fresh cheese will have a shorter shelf life so please plan delivery Organic Stilton Wedges England Cropwell Bishop Cow Creamy P V CWB/030 6 x 200g 16.15 case dates accordingly. Soft / Fresh cheeses will be available for delivery from week commencing 10th December. Stilton Wedges England Cropwell Bishop Cow Creamy P V CWB/043 12 x 200g 29.00 case Shropshire Blue Wedges England Cropwell Bishop Cow Creamy P V CWB/015 6 x 200g 14.10 case • Hard Cheese is generally supplied with a longer shelf life and will be available for delivery from week commencing 26th November. • Should you require stock for in between Christmas & the New Year period, your order should be placed for delivery week commencing 17th December. • We will try our best to accommodate re-orders but orders taken after 27th October will be subject to availability from supplier. Key: CWB/004 CWB/015 CWB/043 All year-round stock lines. Due to the order volumes increasing over the Christmas period we would advise that you ensure these lines are included in your Pre-Order to ensure orders are fulfilled. W H I T E S T I L T O N F R U I T C H E E S E UP Unpasteurised Product Region Producer Milk Style Type Veg/Trad Code Size Price Selling Unit P Pasteurised White Stilton with Blueberry - NEW England Cropwell Bishop Cow Crumbly P V CWB/052 6 x 150g 12.55 case V Vegetarian Rennet T Traditional Rennet White Stilton with Date & Orange - NEW England Cropwell Bishop Cow Crumbly P V CWB/055 6 x150g 11.15 case White Stilton with Cranberry England Cropwell Bishop Cow Crumbly P V CWB/028 6 x 150g 12.30 case Front cover images clockwise from top left; White Stilton with Apricot England Cropwell Bishop Cow Crumbly P V CWB/026 6 x 150g 11.95 case Quickes, Colston Basset, Inverloch ,Cropwell Bishop ,Cropwell Bishop Minimum Order for Carriage Paid Pallet Delivery £350£400 Own Vehicles £125 CWB/028 CWB/026 Pallet Delivery £500£600 Pallet Delivery £1000 Pallet Delivery £450 B A B Y W A S H E D R I N D C H E E S E Product Region Producer Milk Style Type Veg/Trad Code Size Price Selling Unit Affiné au Champagne Rosé (Rose Champagne France Cow Soft P T LES/004 180g 4.95 single washed with a delicate flavour) - NEW Langres A.O.P (sumptuous and creamy, matches France Pierre de Seillac Cow Soft T T LES/005 180g 3.45 single well with Champagne, supplied in wooden box) - NEW Affidelice au Chablis (Chablis washed) France Cow Soft P T CAR/336 200g 4.75 single Stinking Bishop Baby (Perry washed) England Charles Martell & Sons Cow Soft P V CAR/022 500g 19.35 single Stinking Bishop 1.7kg (Perry washed) England Charles Martell & Sons Cow Soft P V CAR/021 1.7kg 24.40 kg Banon (Brandy washed) Wrapped in Chestnut France Cow & Goat Soft UP T CAR/334 100g 4.50 single Image courtesy of Quicke’s Traditional Ltd Leaves Mix Epoisses (Marc de Bourgogne washed) 250g France Cow Soft UP T MIC/004 250g 6.50 single Epoisses (Marc de Bourgogne washed) 800g France Cow Soft UP T CAR/044 800g 17.37 kg Munster (Brine washed) France Cow Soft UP T CAR/195 800g 8.05 kg CAR/334 The Small Print UnfortunatelyChill deliveries we are outside unable our to deliver delivery chilled area (orange) OUR DELIVERY AREAS OUR DELIVERY C H R I S T M A S C H E E S E C H R I S T M A S C H E E S E C H R I S T M A C H E C H R I S T M A E linescan tobe any accommodated customers who do by not agreement. receive Contact deliveries using our own vehicles. the office for more information LES/004 CAR/336 To find out exactly where we deliver please use ready to order? 0845 643 1330 our postcode check sheet at 2 www.thecressco.co.uk/delivery-schedules, or 3 Place your orders by 26th Octoberphone the oce. ready to order? 0345 307 3454 p p C H R pI S T M A S C H E E S E 2 0 1 8 C H R Ip S T M A S C H E E S E 2 0 1 8 C H R I S T M A S C H E E S E C H R I S T M A S C H E E S E C H R I S T M A C H E C H R I S T M A E B A B Y S O F T C H E E S E B A B Y H A R D C H E E S E Product Region Producer Milk Style Type Veg/Trad Code Size Price Selling Unit Product Region Producer Milk Style Type Veg/Trad Code Size Price Selling Unit Arran Brie - NEW Scotland Taste of Arran Cow Soft P V TOA/056 180g 20.25 kg St Andrews Cheddar Baby - NEW Scotland St Andrews Cheese Cow Hard UP T SAC/021 1kg 15.00 kg Arran Camembert - NEW Scotland Taste of Arran Cow Soft P V TOA/057 180g 20.25 kg Yorkshire Wensleydale Cloth Bound Truckle - NEW England Wensleydale Creamery Cow Hard P V WEN/008 500g 5.50 kg Truffle Mary - NEW Scotland Strathearn Cow Soft P V STC/004 200g 6.10 single Organic Millairies Ewe’s Milk Wedge - NEW Scotland Galloway Farmhouse Cheese Ewe Semi- Hard UP V GAL/015 300g 19.95 kg Baron Bigod Baby - NEW England Fen Farm Dairy Cow Brie UP V FFD/004 250g 16.95 kg Organic Millairies Cow’s Milk Wedge - NEW Scotland Galloway Farmhouse Cheese Cow Semi- Hard UP V GAL/016 300g 15.55 kg Camembert de Normandie A.O.C - NEW France Cow Soft UP T CAR/036 250g 4.85 single Ardmore Whisky Infused Scotland Cambus O’ May Cow Hard UP T COM/017 200g 3.60 single Brillat Savarin Tradition Briarde I.G.P (rich & silky France Cow Soft P T LES/002 100g 2.10 single Drumloch Guernsey Cheddar Clothbound Scotland Inverloch Cow Hard P V INV/035 1kg 14.05 kg triple cream cheese- try with a Blonde beer)- NEW Mull Cloth Bound Truckle 400g Scotland Isle of Mull Cow Hard UP T MUL/009 400g 9.65 single Fin Briard a la Truffle (Brie style cheese with truffle France Cow Soft P T LES/003 180g 5.85 single in mini wooden boxes)- NEW Mull Cloth Bound Truckle 700g Scotland Isle of Mull Cow Hard UP T MUL/020 700g 13.85 single Mont D’Or (Vacherin) France Cow Soft UP T CAR/065 500g 7.65 single Cuddys Cave Smoked England Doddington Dairy Cow Hard UP T DDN/005 1.2kg 15.65 kg Paddy’s Milestone Scotland Dunlop Dairy Cow Soft P V DUN/007 200g 2.99 single Vintage Organic Waxed Round England Godminster Cow Hard P V GOD/002 1kg 14.89 single Caboc Scotland Highland Fine Cheese Cow Fresh P V HFC/002 500g 8.11 single Cornish Yarg Nettle Baby England Lynher Dairies Cow Hard P V CAR/005 1kg 15.53 kg Gruth Dhu / Black Crowdie Scotland Highland Fine Cheese Cow Fresh P V HFC/004 500g 5.25 single Cornish Yarg Wrapped in Wild Garlic England Lynher Dairies Cow Hard P V CAR/175 1.7kg 13.60 kg Cornish Truffle Brie England Curds & Croust Cow Brie P V CUR/003 165g 2.35 single Baby Manchego Spain Ewe Hard P T CAR/072 1kg 12.78 kg Camembert Rustique 1kg France Cow Soft P T CAR/199 1kg 11.60 kg Delice de Cremiers France Cow Creamy P T CAR/042 1kg 14.00 single Best Scottish Cheese ARRAN BLUE We are delighted to have been awarded the COM/017 MUL/009 CAR/175 CAR/036 LES/002 CAR/065 accolade of ‘Best Scottish Cheese’ at the recent S O F T C U T T I N G C H E E S E B A B Y B L U E C H E E S E Product Region Producer Milk Style Type Veg/Trad Code Size Price Selling Unit World Cheese Awards.
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  • Copy of Product List November 2020
    PRODUCT LIST NOVEMBER 2020 Please note that in light of the current Covid-19 situation we are experiencing some issues with stock availability but we are doing everything we can to ensure the best possible service levels. If you have any questions regarding stock availability please don't hesitate to contact your local customer service team. Our list changes frequently as we carefully watch for new market trends and listen to feedback from you, our customers. Please do get in touch if you have any questions. CHEF'S ESSENTIALS Code Product Description Pack Unit Butter DB083 Butter Unsalted Croxton Manor 40x250g ea DB089 Butter Salted Croxton Manor 40x250g ea British Cheese Pack Unit EN069 Cheddar Mature Croxton Manor Block 5kg kg EN003 Butlers Secret Extra Mature Cheddar Block 2.5kg kg EN127G Cheddar Mature Grated Croxton Manor 2kg ea EN131G Cheddar Mild Croxton Manor 2kg ea French Cheese Pack Unit FC417 Brie French (60%) 1kg ea FC431 Camembert Le Fin Normand 250g ea FG021 Chevre Capra Goats' Log 1kg ea Italian Cheese Pack Unit IT042 Buffalo Mozzarella Collebianco 200g ea IT130 Parmesan Reggiano 24 Months 1.25kg kg Greek Cheese Pack Unit GR021 Halloumi 250g ea GR015 Feta Block - Kolios 900g ea Dairy Essentials Pack Unit DS049 Full Fat Soft Cheese Croxton (25% Fat) 1.5kg ea DC033 Clotted Cream Cornish Roddas 907g ea DC049 Crème Fraîche Croxton Manor 2kg ea DY009 Greek Yoghurt - Kolios 1kg ea DM013 Buttermilk 5ltr ea Cured Meats Pack Unit CA049 Prosciutto Crudo Sliced - Dell'ami 500g ea CA177 Mini BBQ Cooking Chorizo 3x2kg kg 1 HBX Chocolate
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  • F I N E C H E E S E & C O U N T
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  • F I N E C H E E S E & C O U N T
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  • Pick-Up & Delivery Available
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  • EMAIL PRICE RETAIL LIST January 2015
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  • English Cheeses
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  • Mondo Formaggio.Pdf
    1 Mondo Formaggio: Windows on the Circulation of Cheese in the World. Kenneth Iain MacDonald, Dept. of Geography and Centre for Diaspora and Transnational Studies, University of Toronto. Invited paper prepared for the workshop: Critical Fetishism and Value: Embodied Commodities in Motion, Amherst College, Amherst, Massachusetts, Oct. 19-20, 2007 For four days in late September of 2007 the centre of Bra, a small medieval town in the Italian Piemonte, was taken over by tens of thousands of people with, at least on the surface, the simple goal of celebrating a single product – cheese.1 “Cheese! 2007” was the fourth in a series of biennial fairs organized by Slow Food International, to create a festive atmosphere around “rare and vanishing dairy products” and promote the protection of what it labels as not only artisanal but indigenous dairy products (Petrini and Padovani 2005). For from being on the radical edge, “Cheese” in its various incarnations has enjoyed the consistent support of the Italian Ministry of Agriculture and the European Union. Over the years a host of other formal sponsors have come on board, including many regional governments in Italy2. While Cheese! 2007 can best be described as a microcosmic spectacle of consumption, it also served as a good vantage point from which to observe the dense weave of issues and diverse interests that underpin the instrumentalism of cheese as it is used in diverse cultural-political projects at different sites in the world as it travels through a commodity circuit. This paper is an initial attempt to tease apart that dense weave and begin to isolate just what those political projects are, how cheese serves instrumental interests on those projects, and how those projects are inter connected through particular threads of interdiscursivity.
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  • 2020 Festive Season
    Order No Deposit Collection Date & Preferred Time Name Email: Tel: 2020 Festive Season There seems little anyone can do to predict the shape and form our celebrations will take this year. This is true in how we might be shopping for Christmas too. In case we aren’t able to spend time with you at our cheese counter, chatting through what you’re looking for and offering suggestions, we thought we’d plan differently. This is a much more extensive order form for our cheeses than we normally publish. We hope it will help you in choosing the perfect selection for your celebration. As well as including most of our usual cheeses we have sourced as many smaller versions as practical. If unopened these will generally last longer than a piece of cut cheese and may offer more flexibility if you need to change plans at short notice. A simple guide to navigating your options Customer choice: we have created 9 cheese Create your own: We’ve grouped cheeses boards based on what our customers have chosen for together so that you can build your own masterpiece. their own celebrations over the last few years. Add the perfect cheese accompaniments: as always, we have fabulous goodies to go with our cheeses which will suit all tastes from the traditional to the adventurous. If you cannot find what you are looking for do please add a request, we’ll do our best to source it for you. …………………………………………………………………………………………………………………………………………….. You can send us your order form by email to [email protected] Post or drop it in to Halsey’s Deli & Eatery, 9-11 Market Place, Hitchin SG5 1DS Finally, please be aware that many dairies are operating below their normal capacity and we anticipate unexpected shortages.
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  • British Cheese – English
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