DOCSLIB.ORG

Grand Master

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Grand Master Grand Master Chamber Pot Roger Thorn (Pimp) Hayley Sampson (H) Joint Masters On Sec Julie Gitlin (Dirty Oar) David Sykes (Scrotum) Bill Stacey- Norris (Lost) Hash Cash Scribe Master Sarah Cohen (Fergie) Steve Davis (Hurricane) Hare Master Hasherdabber Simon Snowdon (Slush) Ben Towe (Good Head) Hash Flash Hash Horn Paul Waters (Stopcock) Damian Weaver (Omen) HashTag Julie Williams (Commando) Life Pee’ers Angus Colville (Agnes) Chris Laurence-King (Bloodnock) Hereditary Pee’ers Simon Trehane (Trehanrehan) Sara Laurence-King (Shortcut) Email: Facebook: www.facebook.com/Tamar-Valley-Hash- Web: www.tvh3.co.uk [email protected] House-Harriers -114194325261427 Next Run No: 2006 Date: Monday January 14th 2019 Start: The Queens Head, Albaston On Down: The Queens Head, Albaston Hares: Dodo Scribe: Spike This Week We Will Mostly Be Eating Cheese Well, what a night it was. A hardy group of 22 walkers and runners assembled at Commandos for the fabulous New Year’s Eve hash. A big thanks to Naughty Boy and Slush for setting this hash. It had something for everyone. Not too short not too long, a little bit dry, a little bit shiggy. Even a little bit Australian (out and back to Shorts Down). Running through Middlemoor, on our way to Australia, we were cheered on by Ex GM Mad Medic Allenby. Glani’s New Year resolution (just like the last 36 years) was to carry on being a Short Cutting Bastard, so no change there then. When I spoke to Biff later she told me that Glani had worn himself out making hummus for the après hash extravaganza, so was a little bit tired . So, after Australia, we headed from Middlemoor, to the Pimple, and then, via the standing stones dedicated to the religion of Criquette, back to Commandos. Nipple Deep was high on fresh air, and as a consequence became a bit navigationally challenged. “I know where I’m going”, he gleefully cried, and promptly headed off 90o in the wrong direction. All sorts of shouting and waving of torches FINALLY persuaded him back in the general direction of the right way. This would have been a good night to call out Dartmoor Rescue? Tamar Valley Hash House Harriers And so to the on down at Commandos. Everyone was asked to bring food to share. So apart from Commando’s fabulous chicken curry and Glani’s hummus most people brought CHEESE, CHEESE and more CHEESE. It was a cheese lover’s delight. Those on show included Stilton Cheddar Gouda Mr Wensleydale Roquefort Pecorino Red Leicester Appenzeller Double Gloucester Payoyo Fontina Canadian Beaver Manchego Echourgnac Aux Noir Paneer Västerbottensost Bonchester Cornish Yarg Caerphilly Brie Stinking Bishop Venezualen Fish Brown Willy Farleigh Wallop Gallybagger Gruth Dhu Pantysgawn Afrikaan Dik Dik After all this cheese the conversation naturally turned to who was going to lose the most weight in the New Year. Let’s just say it is going to be everyone. The ugly subject of Timberdick raised its head again, the older hashing ladies looking wistful, the younger ones intrigued. Are there hashing men who like to model for the new Timberdick? Or maybe the old one could be resurrected. Racey Tracey was the last one with it. So where is it Racey? Well done to Chopper, Dirty Oar, Commando, Pony, Commando, Naughty Boy, Stop Cock & Good Head for getting out and doing the Brown Willy run, ably supported by the lurgified Fergie (official photographer). Coming soon to a hash near you: February 2019 Quiz Night with Raunchy, Can’t Remember & Hurricane March 2019 Hash Bash at The Bedford Hotel, Tavistock Tamar Valley Hash House Harriers .
Load more

Recommended publications
  • F I N E C H E E S E & C O U N T
    D E L I V E R I N G F I N E C H E E S E C R E S S C O 2018 F I N E C H S & O U T R 1 F I N E C H E E S E & C O U N T E R 2 0 1 8 F I N E C H E E S E & C O U N T E R 2 0 1 8 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : Mobile Telephone : H A R D & S O F T B R I T I S H C H E E S E 04 Minimum Order Your office contact: B R I T I S H for Carriage Paid Office Telephone: 0345 307 3454 B L U E C H E E S E 10 G O A T S & E W E S Pallet Delivery £400£350 Office email: [email protected] M I L K C H E E S E 12 Own Vehicles £125 Office fax number : 08706 221 636 C H E E S E Pallet Delivery £600£500 I N F O R M A T I O N 15 Your order to be in by: Pallet Delivery £1000 C E L E B R A T I O N Pre-orders to be in by: Monday 12 noon C O N T E S & I F R M A C H E E S E 16 Pallet Delivery £450 Minimum order : C O N T I N E N T A L (minimum orders can be made up of a combination of product from chilled C H E E S E 17 retail and ambient) C A T E R I N G C H E E S E & D A I R Y 22 Delivery day: R E T A I L C H E E S E 24 Please note all prices are subject to fluctuation and all products are subject to availability C H A R C U T E R I E & M E A T S 27 C A N‘ T F I N D W H A T Y O U W A N T ? O L I V E S Can’t find the cheese you want? Looking for a different size? & A N T I P A S T I 31 We have put together a great variety of British and Continental Cheeses, however if there is something special you are looking for and can’t find it in the catalogue then give us a call and we will source it for you.
    [Show full text]
  • F I N E C H E E S E & C O U N T
    F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : S = Stock Items RECOMMENDATIONS 4 Mobile Telephone : Any item that is held in stock can be ordered up until 12 noon and will arrive on your usual delivery day. CELEBRATION CHEESE 6 Your office contact: Office Telephone: 0345 307 3454 PO = Pre-order Items SCOTTISH CHEESE 8 Cheese & Deli Team : 01383 668375 Pre-order items need to be ordered by 12 noon on a Monday and will be ready from Thursday and delivered to ENGLISH CHEESE 12 Office email: [email protected] you on your next scheduled delivery day. Office fax number : 08706 221 636 WELSH & IRISH CHEESE 18 PO **= Pre-order Items Your order to be in by: Pre-order items recommended for deliveries arriving CONTINENTAL CHEESE 20 Pre-orders to be in by: Monday 12 noon Thursday and Friday only CATERING CHEESE, 24 Minimum order : ** = Special Order Items DAIRY & BUTTER (minimum orders can be made up of a combination of Special order items (such as whole cheeses for celebration product from chilled retail and ambient) cakes) need to be ordered on Monday by 12 noon week 1 CHARCUTERIE, MEATS & DELI 26 for delivery week 2.
    [Show full text]
  • Pre-Order Your Selection of Cheeses So That We Can Have Them Ready for Collection. Halsey's Is Renowned for the Extensive Rang
    For Office Use Only Order No Deposit Collection Date & Preferred Time Name Order by 15 December. Email: Tel: Pre-order your selection of cheeses so that we can have them ready for collection. Halsey’s is renowned for the extensive range of our cheese counter, do ask if you are looking for something that is not on this list CHEESEBOARDS: for 6 people (150g of cheese per person) Classic: £34.95 Wookey Hole Cheddar, Brie de Meaux, Colston Basset Stilton, Red Leicester, Wensleydale with Cranberries Celebration: £45.95 Black Bomber Cheddar, Colston Basset Stilton, Delice Des Cremiers, Beemster (mature gouda) Our choice: £49.95 Montgomery Cheddar, Baron Bigod, Camembert in calvados, Stichelton, Ossau Iraty Completing your cheeseboard: £7.00 Peter’s Yard crackers, Fine Cheese Company crackers & Cheeseboard chutney COOKED MEATS : Meats will be pre-sliced unless you specify whole £/100g ORDER Wiltshire Cured Ham – One of our best sellers! £2.30 Halsey’s Marmalade Ham – Chef’s masterpiece, limited availability £2.55 Blackie ham - perfect with turkey £2.95 Coffee & Tea: after dinner suggestions, we have plenty other options too See our list online @ www.halseysdeli.co.uk Please specify coffee machine grind if required £/100g Colombian Dark coffee: dark roast after dinner coffee £3.35 Continental coffee: rich dark perfect for espresso £3.35 Winter tea: black tea with fruit & spices to warm £2.95 Russian Caravan: black china tea with a smoky hint of a campfire £2.85 PIES: from the farm that supplies Selfridges & Harrods See their pies at www.pyesfarm.co.uk Available as a 12 portion (£39) or a 4 portion (£12).
    [Show full text]
  • British & Continental Cheese
    The Dairy British & Continental Cheese BOURSIN COMTE GOATS SOFT (Chereoux) ENGLISH BRIE CORNISH YARG HALOUMI BRIE DE MEUX/DE NANGIS COTSWOLD CHEVRE (1 KILO) BRIE FRENCH (1KILO 60%) DOUBLE GLOUCESTER JARLSBERG BLACKSTICKBLUE (200g) LANCASHIRE (MATURE) BLUE MONDAY (No.7) DOLCELATTE LEICESTER BURRATA (6 x 2 x 150g) DANISH BLUE (3.1kg) LIVEROT (250g) CAMEMBERT (RUSTIQUE EDAM MANCHEGO 1KILO) EMMENTAL (SWISS) MASCARPONE (250g) CAMEMBERT (RUSTIQUE EMMENTAL (GRATED 1 MASCARPONE (500g) 250G) KILO) MASCARPONE (2 KILO) CAMBAZOLA EMMENTAL SLICED MOZZARELLA SMOKED CASHEL BLUE EPOISSE MOZZARELLA IND CABOC FETA (TINS 500g) BUFFALO MOZZARELLA CAERPHILLY FARMHOUSE FETA (900g) (200g) CHAUMES FETA (PACKETS) MOZZARELLA (1 KILO) CHEDDAR MONTGOMERY FONTINA MOZZARELLA GRATED 2KG CHEDDAR MATURE SLICED FROMAGE FRAISE 1 KILO MOZZARELLA BOCCOCINI CHEDDAR QUICKES GORGONZOLA MONT D`OR CHEDDAR GRATED (2 KILO) GORG & MASC TORTA MUNSTER (200 GRMS) CHEDDAR BLOCK MATT GOUDA MORBIER CHEDDAR MILD BLOCK GRUYERE (SWISS) MONTGOMERY CHEDDAR CHEVRE MELUSINE (200g) GRUYERE SL 3 KILO MONTERAY JACK GOLDEN CROSS GOLDEN CROSS GOATS Tel: 0207 231 4568 Quality Catering Butchers Since 1950 www.rsashby.co.uk The Dairy PHILADELPHIA (PACKETS) REBLECHON ST AGUR PHILADELPHIA 1.65K RED DEVIL TALEGGIO FARMHOUSE PONT LEVEQUE (360g) RED LEICESTER TOMME DE SAVOIR PORT SALUT RED WINDSOR TORNEGUS PORTER RICOTTA (250g) VACHERIN (MONT D'OR) Seasonal PARMESAN (REGANO) RICOTTA (1.5 KILO) CROTTINS (12 x 60g) PARMESAN GRATED 1K ROQUEFOT VALENCY GOATS PARMESAN SHAVED 1K ROULE (HEB) VIGNOTTES PECORINO (ROMANO) SHROPSHIRE BLUE WATERLOO QUINCHE JELLY STINKING BISHOP WENSLYDALE CRAN/APR RACLETTE STILTON WIGMORE RAGSTONE GOATS STILTON APRICOT WOOKEY HOLE (CAVE AGED Miscellaneous STILTON (BABYPER KILO) CHEDDAR) COTTAGE CHEESE 2KG ST ALBRAY YARG CREAM CHEESE 1KILO ST ALBRAY IND CRÈME FRAICHE (180g) APPLEWOOD CREME FRAICHE 1LT CRÈME FRAICHE 2LT CLOTTED CREAM GREEK YOGHURT 1K SOUR CREAM (2L TUB) Tel: 0207 231 4568 Quality Catering Butchers Since 1950 www.rsashby.co.uk .
    [Show full text]
  • English Cheeses
    Module 6 FOOD WORLD • Unit 3 MILK AND DAIRIES ENGLISH CHEESES The English love cheese and over 400 varieties of cheese are produced in England. Most English cheeses are made using cow’s milk and are usually named after the village, town or county from which they originate. All have unique flavours and textures. The most common are the harder varieties such as Stilton, Cheddar, Red Leicester, Cheshire, Double Gloucester. But there are also some delicious soft or semisoft cheeses like Wensleydale, Stinking Bishop, or Somerset Brie. • Stilton is named after the village of Stilton and Stilton received PDO (Protected Designation of Origin) status in 1996. This means that Stilton can only be produced in the three Counties of Derbyshire, Nottinghamshire and Leicestershire and must be made from locally- produced pasteurized cow’s milk. This blue cheese, known as “the King of English Cheeses”, is formed into cylinders which are matured for at least nine weeks. During this time, they are regularly pricked with long steel skewers to allow the fungal spores (Penicillium roqueforti) to penetrate and give Stilton its characteristic greenish-blue veins. The texture of this British cheese varies from hard and crumbly to very soft, almost butter-like, depending on how mature it is. The older the cheese, the softer and smellier it is. Cheddar There is also a white Stilton which has a fresh, milky flavour with a beautiful creamy background. It is ideal with fruit, crumbled onto salads or melted onto toast. • Cheddar is the most widely-purchased and eaten cheese in the world. Originally made in England, today it is manufactured in many countries all over the world.
    [Show full text]
  • 2020 Festive Season
    Order No Deposit Collection Date & Preferred Time Name Email: Tel: 2020 Festive Season There seems little anyone can do to predict the shape and form our celebrations will take this year. This is true in how we might be shopping for Christmas too. In case we aren’t able to spend time with you at our cheese counter, chatting through what you’re looking for and offering suggestions, we thought we’d plan differently. This is a much more extensive order form for our cheeses than we normally publish. We hope it will help you in choosing the perfect selection for your celebration. As well as including most of our usual cheeses we have sourced as many smaller versions as practical. If unopened these will generally last longer than a piece of cut cheese and may offer more flexibility if you need to change plans at short notice. A simple guide to navigating your options Customer choice: we have created 9 cheese Create your own: We’ve grouped cheeses boards based on what our customers have chosen for together so that you can build your own masterpiece. their own celebrations over the last few years. Add the perfect cheese accompaniments: as always, we have fabulous goodies to go with our cheeses which will suit all tastes from the traditional to the adventurous. If you cannot find what you are looking for do please add a request, we’ll do our best to source it for you. …………………………………………………………………………………………………………………………………………….. You can send us your order form by email to [email protected] Post or drop it in to Halsey’s Deli & Eatery, 9-11 Market Place, Hitchin SG5 1DS Finally, please be aware that many dairies are operating below their normal capacity and we anticipate unexpected shortages.
    [Show full text]
  • Level Two: Member 75 Cheese Profiles Berkswell
    LEVEL TWO: MEMBER 75 CHEESE PROFILES BERKSWELL MAKE: Hard HARD SUB MAKE: Cheeses which acidify in the mould POST-MAKE: Wrapped, Rolled or Processed WRAPPED, ROLLED OR Artificial: plastic coating PROCESSED SUB POST- MAKE CONTENTS TYPICAL AGE PROFILES: Four to six months APPROXIMATE SIZE(S): 3kg BRITISH 27 Cornish Yarg 53 Mascarpone GEOGRAPHICAL ORIGIN: Warwickshire, England PROTECTED STATUS: Brand 2 Berkswell FRENCH 54 Provolone SPECIES (AND BREED) Sheep. Friesan and Dorset 3 Caerphilly 28 Banon PDO 55 Ricotta OF MILKING ANIMAL: 4 Cerney Ash 29 Brie de Melun PDO 56 Taleggio PDO RAW/PASTEURISED MILK: Raw sheep’s milk 5 Cottage Cheese 30 Fourme du Cantal PDO IRELAND VEGETARIAN/ANIMAL Animal Rennet 6 Crowdie 31 Chaource PDO 57 Cashel Blue RENNET: 7 Dorset Blue Cheese PGI 32 Comté PDO 58 Coolea COMMONLY N/A (AKA Vinny) 33 Emmentaler AOP 59 Cooleeney ENCOUNTERED Double Gloucester VARIATIONS: 8 34 Fourme d’Ambert PDO 60 Durrus Traditional Ayrshire 9 35 Langres PDO 61 Killeen Dunlop PGI 36 Maroilles PDO 62 Smoked Gubbeen 10 Lanark Blue 37 Munster-Géromé PDO SPAIN THE STORY 11 Traditional Lancashire 38 Ossau-Iraty PDO 63 Cabrales PDO The Fletcher family are stalwarts of the artisan cheese to Manchego, but unlike the Spanish cheese is not 12 Lactobacillus helveticus renaissance in Britain after launching their distinctive pressed. Instead, the curd is shaped using kitchen cultured cheddar 39 Pont-l’Évêque PDO 64 Valdeón PGI sheep’s milk cheese in 1989. Berkswell is made with colanders, giving the final cheese its flying saucer 13 Lincolnshire Poacher 40 Pouligny-Saint-Pierre PDO 65 Queso Fresco raw milk from East Friesian and Dorset breed sheep shape.
    [Show full text]
  • Monday to Friday Throughout the Year 7:00 A.M. Through 5:00 P.M
    2020 Order for Cheese boards, Hampers and Beers from R.P. Davidson, Cheese Factor of Chesterfield . Post, telephone or e-mail to 10 The Market Hall Chesterfield, Derbyshire S40 1AR Tel: 01246 201203 Mob.: 07970 281717 Website: www.cheese-factor.co.uk E-mail: [email protected] Monday to Friday throughout the year 7:00 a.m. through 5:00 p.m. Saturdays 7:00 a.m. through 4:00 p.m. From Our Own Hartington Creamery: Blue Stilton Blue Stilton – from our own creamery – simply superb Peakland White Similar to the very best White Stilton – from our own creamery - mild 2020 Order Form and crumbly with a lemon fresh acidity Name Smoked Blue Stilton Stilton , lightly smoked over oak barrel chippings Shropshi re Blue Mellow alternative to Blue Stilton, orange curd with blue moulds Dovedale Blue Softer and creamier than our Blue Stilton Contact Number Traditional English Cheeses: Mild coloured cheddar Good basic versatile Cheddar ideal for the delicate palate Date when to be picked Date: Day:- Mature Cheddar An excellent mature cheddar – specially selected by Simon ! up Tasty Coloured Cheddar Scottish mature cheddar Owd Timer “Gum tingling” Extra Strong Cheese matured for at least 9 months – a really strong Lancashire Size of Cheeseboard Farmhouse Cheddar Gorge from the Cheddar Gorge – The FINEST mature unpasteurised farmhouse! Total Cost (£:p) Lincolnshire Poacher Farmhouse Unpasteurised traditional mature cheddar. Cheddar Wookey Hole Cheddar Cheese made in Dorset and matured in the Wookey Hole caves Cheeses Required: Snowdonia Black Bomber
    [Show full text]
  • Abbaye De Belloc
    Abbaye De Belloc - France, Sheep's Milk Aged Red Leicester - England Cow's Milk Agour Arpea - France, Sheep's Milk Amazing Acres Apricot Chevre - USA, Goat's Milk Amazing Acres Baby Bloomer - USA, Goat's Milk Amazing Acres Chevre - USA, Goat's Milk Amazing Acres Chevre Honey Lavender - USA, Goat's Milk Amazing Acres Chipotle Chevre - USA, Goat's Milk Amazing Acres Cracked Pepper Chevre - USA, Goat's Milk Amazing Acres Cranberry Chevre - USA, Goat's Milk Amazing Acres Crottin - USA, Goat's Milk Amazing Acres Fromagina - USA, Goat's Milk Amazing Acres Garlic Chevre - USA, Goat's Milk Amazing Acres Herbs De Provence Chevre - USA, Goat's Milk Amazing Acres Jalapeno Lime Chevre - USA, Goat's Milk Amazing Acres Rosemary Lemon Chevre - USA, Goat's Milk Amazing Acres Sea Smoke - USA, Goat's Milk Andanzas Manchego D.O. - Spain, Sheep's Milk Austrian Asmonte - Austria, Cow's Milk Balarina Aged Goat Gouda - Netherlands, Goat's Milk Bardwell Pawlet - USA, Cow's Milk Bayley Hazen Blue - USA, Cow's Milk Beecher's Flagship Reserve - USA, Cow's Milk Beemster Vlaskaas - Netherlands, Cow's Milk Beemster XO Gouda - Netherlands, Cow's Milk Bel Gioioso Sharp Provolone - Italy, Cow's MIlk BellaVitano Balsamic - USA, Cow's Milk BellaVitano Chipotle - USA, Cow's Milk BellaVitano Citrus Ginger - USA, Cow's Milk BellaVitano Espresso - USA, Cow's Milk BellaVitano Gold - USA, Cow's Milk BellaVitano Merlot - USA, Cow's Milk BellaVitano Raspberry - USA, Cow's Milk Bethmale Le Garbet - France, Goat/Cow's Milk Bica 3 Milk - Portugal, Goat/Cow/Sheep's Milk Bleu De Brebis
    [Show full text]
  • Additive Cheese
    Additive Cheese AFTERBURN, DORSET (CPV) CODE: 13214 SIZE: 1.5kg UNIT: kg PRICE: £13.95 Made using only the finest blend of Jalapeño peppers, red chillies and a mix of red and green bell peppers; this fiercely hot cheese packs a real kick. Garlic is added into the mix to balance the flavour. BAVARIAN SMOKED LOG, CHEDDAR, FARMHOUSE GERMANY (CPV) CIDER AND APPLE, DORSET CODE: 13213 SIZE: 454g (CPV) UNIT: each PRICE: £3.95 CODE: 13215 SIZE: 1.5g Bavarian smoked processed cheese is UNIT: kg PRICE: £13.95 naturally smoked over Beechwood before A combination of mature Cheddar, finest being processed into a log shape, the cheese West Country Farmhouse Cider and has a light smoke flavour and creamy texture. delicious apples ensured this product was a winner at the Global Cheese Awards. Refreshingly sweet from the apples with a noticeable cider kick. PLEASE USE PRODUCT CODES WHEN PLACING YOUR ORDER TO ENSURE YOU RECEIVE THE CORRECT CHEESES. C=Cow S=Sheep G=Goat B=Buffalo UP=Unpasteurised P=Pasteurised V=Vegetarian O=Organic PAGE 120 INGREDIENTS AND FINE FOODS 2015/16 – ARTHUR DAVID, FOOD WITH SERVICE Additive Cheese ROYAL RED, CHESHIRE (CPV) CODE: 13217 SIZE: 1kg UNIT: kg PRICE: £10.95 This cheese is a rich mature cheddar that has been blended with a port wine to give a distinctly pinkish-red coloured cheese that is attractive and well balanced with richness coming from the port. WENSLEYDALE WITH APRICOTS, DORSET (CPV) CODE: 13218 SIZE: 1kg UNIT: kg PRICE: £11.95 The delicate blend of a crumbly and creamy Wensleydale cheese with the sweetness of succulent apricots gives a perfectly balanced flavoured cheese.
    [Show full text]
  • Speciality Cheese & Dairy
    Cheese Cellar Cheese trading as trading Reference See over for contents and key Speciality Cheese & Dairy Speciality Foods Speciality trading as Cheese Cellar 44-54 Stewarts Road, London SW8 4DF Tel: 020 7819 6000 Fax: 020 7622 0696 Broomhall Farm, Broomhall, Worcester, WR5 2NT Tel: 01905 829 830 Fax: 01905 828 026 Southdale House, 12 Holloway Drive, Worsley, Manchester, M28 2LA Tel: 0161 279 8020 Fax: 0161 279 8021 trading as www.cheesecellar.co.uk Cheese Cellar [email protected] for the information provided. E & OE May 2010 May OE & E provided. information the for Although every care has been given to provide correct data, we cannot accept responsibility responsibility accept cannot we data, correct provide to given been has care every Although Contents Cheese English 7 – 18 Organic 18 Scottish 19 Welsh 20 Irish 21 French 22 – 27 Italian 28 – 29 Greek 31 Spanish 31 German / Austrian 33 Swiss 33 Dutch 35 Scandinavian 35 Small Portions 37 Wedges 39 Slices 39 Shaved 41 Crumbed 41 Fresh Grated 41 Soft 43 Dairy Creams 45 29 Bowls Yoghurts 45 Butter 47 29 Equipment 48 House of Front 27 Purées 23 – 25 – 23 Bakery & Patisserie 18 – 22 – 18 Cheese Key Chocolate Valrhona 13 – 16 – 13 Cheeses are made from cows’ milk Ingredients 12 – 13 – 12 unless otherwise stated Condiments ✓ unpast unpasteurised milk is used, 10 otherwise pasteurised Vinegars texture f firm 9 s soft Oils 8 ss semi-soft Antipasti rind b bloomy 6 – 7 – 6 all cheeses Olives c coated without 5 indication have m mould ripened Charcuterie a natural rind n natural 4 w washed Biscuits wa waxed Contents veg ✓ suitable for vegetarians art ✓ artisan/hand-made Although every care has been given to provide correct data, we cannot accept responsibility for the information provided.
    [Show full text]
  • English Cheeses’, Blue Stilton Takes Its Name from a Village Just South of Peterborough Which Was a Coach Stop on the Great North Road
    English Cheese Queso Diego Talk May 21,2013 Cheese has been made in England since long before it was England as we know it. Primitive cheese-making tools have been found in Iron Age settlements. The tradition of cheesemaking is embedded in the English psyche primarily because it’s so good. And why is that? Britain is blessed with different types of soils, grasslands, native regional species of goats, sheep and cows, animals that evolved into their environments. Combine these factors with the year-round farming traditions of each region and challenging weather, the animals, soil and grasslands have to adapt. Cheese flavor varies depending on the time of year it is made, what the animals have been eating. Regions of England along with Scotland, Ireland and Wales have their own specialty cheeses, made by locals with milk from local animals, reared on local pastures. The British Cheese Board states that there are over 700 named British cheeses produced in all of the UK. Some cheeses have a PDO (Protected Designation of Origin). For example: • West Country Farmhouse Cheddar can only be produced in the West Country (Devon, Dorset, Somerset & Cornwall). • Stilton can only be produced in Nottinghamshire, Derbyshire & Leicestershire. It is not made in the village of Stilton, but more about that in a bit. • Other cheeses with a PDO are: Beacon Fell Traditional Lancashire, Buxton Blue, Dovedale, Swaledale, Swaledale Ewes’, Single Gloucester, Staffordshire. • Three cheeses have PGI (Protected Geographical Indication): Dorset Blue, Exmoor Blue, Teviotdale. During WW II & for nearly a decade after the war, most milk in Britain was used for making a single kind of cheese nicknamed “Government Cheddar” as part of war economies and rationing.
    [Show full text]