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Seasonal & Wedding Menu Selections

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Seasonal & Wedding Menu Selections seasonal & wedding menu selections Wedding Menus 2013 Weddings at Scone Palace - seasonal canapé selection 2013 Spring & Summer canapé selection Hot Canapés Thai Fish Cakes with Sweet Chilli Dipping Sauce Vegetable Spring Rolls with a Chilli, Soy & Coriander Dipping Sauce Chipolatas with Honey & Toasted Sesame Seeds Asparagus, Parma Ham and Parmesan Filo Roll Pea & Asparagus Risotto served in a Chinese Spoon Mini Scrambled Egg and Salmon on Mini Melba Toast Wild Garlic Pesto & Potato Bon Bons Filo Parcel with Homemade Rhubarb Chutney & Haggis Crisp Polenta with Wild Mushroom Sautéed in Herb Butter Trout Croquettes with Champagne Hollandaise Toasted Muffins with Smoked Haddock, Poached Quails Eggs with a Crème Fraiche & Chive Sauce Cold Canapés Filo Tartlets with Bang Bang Chicken Sushi Rice Balls with Keta Caviar Duck Pancakes filled with Julienne of Cucumber & Spring Onion with Hoi-Sin Sauce Buckwheat Blinis with Crème Fraiche, Smoked Salmon & Avruga Caviar Smoked Trout with a Pink Peppercorn Cream on a Crostini Cherry Tomato filled with Artichoke Puree & Crispy Iberico Ham Chive Pancakes with Spiced Red Onion and Crème Fraiche Maki Sushi with Salmon & Spinach Mini Yorkshire Puddings with Horseradish Cream and Rare Roast Beef Carpaccio of Perthshire Beef with Micro Rocket & Mascarpone served on a Croute with Truffle Dressing & Parmesan Shavings Langoustine Tacos Pate de Foie Gras with Sauterne Jelly served in Brioche Baskets Pudding Canapés Mini Raspberry Tarts with Crème Anglais Mini Ice Cream Cones with Strawberry Ice Cream Raspberry Macaroons Passion Fruit Macaroons Chocolate Macaroons Vanilla Macaroons Mini Chocolate Brownies studded with Raspberries Mini Pavlova with Marbled Rose Cream Bakes Rhubarb & Custard Tarts Lavender Cream Meringues Tiny Heart Shortcakes with Clotted Cream & Strawberries Selection of 4 Canapes - £11.00 +VAT per person Selection of 6 Canapes - £16.00 +VAT per person Selection of 8 Canapes - £21.00 +VAT per person Weddings at Scone Palace - seasonal canapé selection 2013 Autumn & Winter canapé selection Cold Canapés Toasted Panettone topped with Mascarpone & Honeyed Fig with Crispy Pancetta Wild Rice& Spring Onion Pancakes with an Avocado Lime Salsa Smoked Duck with Cranberry & Port Sauce on a Bruschetta Scottish Mallard Duck on a Mini Tattie Scone with Homemade Plum Sauce Smoked Chicken & Apricot Chutney in a Filo Basket Mini Parmesan Basket with Wild Mushroom & Creamed Goats Cheese with a Parmesan Crisp Chicken Liver Parfait on Bruschetta with Beetroot Jelly Caramelised Red Pepper & Rosemary Tartlets Bruschetta with Parmesan, Jerusalem Artichoke Puree & Basil Parmesan Cheese Straws with a Parmesan Cream Dip Feta, Rocket and Mushroom Bruschetta Smoked Chicken & Apricot Chutney in a Filo Basket Hot Canapés Mini Tempura Haggis Balls served with Homemade Red Onion Marmalade Chipolatas with Honey and Sesame Pheasant Supreme with Mango Chutney Cream served in a Spoon with Wild Rice Tartlet Filled with Stilton, Walnuts & Red Onion Marmalade Roasted Cherry Tomato & Horseradish Tartlets Carrot & Cumin Pancake with a Carrot Butter & Sweet Red Onion Haggis Tartlets with a Whisky Cream Sauce Isle of Mull Cheddar with Apple and Walnut Chutney in a Crispy Wanton Smoked Aubergine Puree, Toasted Flatbread with Pomegranate Jelly Cherry Tomato Tart Tatin with Rosemary Celeriac Rosti, Seared Wood Pigeon, Spiced Crumble & Chives Black Pudding with Rhubarb Chutney in Filo Pastry Pudding Canapés Brandy Snap with Grand Marnier Whipping Cream Dark Chocolate Tart filled with Butterscotch & topped with Dark Chocolate Ganache Mini Pecan Pies Bitter Chocolate Torte Mini Ice Cream Cones Filled with Rum & Raisin Ice Cream White Chocolate Chip Cupcakes Vanilla & Dark Chocolate Macaroons Chocolate & Orange Truffles Rum & Pomegranate Jellies Apple & Bramble Crumble Tartlets with Clotted Cream Carrot Cup Cakes Honey & Cardamom Sponge with Mango & Lime Cream Selection of 4 Canapes - £11.00 +VAT per person Selection of 6 Canapes - £16.00 +VAT per person Selection of 8 Canapes - £21.00 +VAT per person Weddings at Scone Palace - drinks Packages 2013 Package One On Arrival or After Ceremony 2 Glasses per person of any of the following Sparkling Wine - Choose from Saumur, Brut NV or Prosecco Spumante, Dal Bello, Feudo Regina, Italy NV Fresh Orange Juice Still & Sparkling Water With your Wedding Breakfast Half Bottle of Wine per person Choose from: White Wine - Pinot Grigio, San Simone, Grave Del Fruili, Italy, 2010 or Chardonnay, Mountadam, Barossa, Australia, 2010 Red Wine - Château Villars, Fronsac, Bordeaux, 2004 or Châteauneuf-Du-Pape, Château Mont-Redon, Rhône, 2007 For the Toast Before or After your Wedding Breakfast 1 Glass of Sparkling Wine £22.50 + VAT per person Package Two On Arrival or After Ceremony 2 Glasses per person of any of the following: Sarcey Chamapagne Fresh Orange Juice Still & Sparkling Water With Your Wedding Breakfast Half Bottle of Wine per person Choose from: White Wine - Sancerre, Expression Terroirs, Jean-Claude Chatelain, Loire 2010 or Pinot Grigio, San Simone, Grave Del Fruili, Italy, 2010 Red Wine - Château Villars, Fronsac, Bordeaux, 2004 or Châteauneuf-Du-Pape, Château Mont-Redon, Rhône, 2007 For the Toast Before or After your Wedding Breakfast 1 glass of Sarcey Champagne £28.00 +VAT per person Weddings at Scone Palace - children’s menu selection 2013 Wedding Children’s Menu Main Course Shepherd’s Pie with Peas Fish Pie & Green Beans Bangers & Mash Homemade Chicken Nuggets & Chips Macaroni Cheese Homemade Fish Fingers & Chips Lasagne Homemade Pizza with a Topping of your Choice Pudding Jelly Boats with Ice Cream Chocolate Brownies Rice Krispie Squares Yoghurt & Fruit Homemade Swiss Roll Meringues & Strawberries Weddings at Scone Palace - evening Buffet suggestions 2013 Wedding Evening Buffet Suggestions Mini Pitta Breads with Indian Beef Curry Mini Bagels with Smoked Salmon & Cream Cheese Mini Stilton & Caramelised Onion Quiches Thai Green Curry Chicken Kebabs King Prawns with Lemon Grass, Chilli & Coriander on Skewers Bacon Rolls Mini Croque Monsieur Stovies Scotch Pies Selection of Pakoras & Dips Puddings Mini Chocolate Brownies Studded with White Chocolate Chunks Mini Lemon Tarts Mini Meringues Mini Ice Cream Cones with an Ice Cream of your Choice Cheese & Biscuits (Supplement of £4 per person) Each Savoury Item - £5.50 +VAT per person Each Pudding Item - £3.50 +VAT per person Weddings at Scone Palace - wedding wine selection 2013 Wedding Wine Selection White Wine Scone Palace House Wine - £14.00 Sancerre, Expression Terroirs, Jean-Claude Chatelain, Loire 2010 - £19.00 Pouilly Fumé, Jean-Claude Chatelain, Loire, 2009 - £19.00 Chablis, Domaine Prieuré St Côme, Burgundy, 2009 - £19.00 Pinot Grigio, San Simone, Grave Del Fruili, Italy, 2010 - £16.80 Sauvignon Blanc, Pencarrow Estate, Martinborough, NZ, 2010 - £19.00 Chardonnay (unoaked), Mountadam, Barossa, Australia, 2010 - £16.50 Rosé Champagne Scone Palace House Rosé Wine - £14.50 Obra Prima Rosado, Familia Cassone, Mendoza, Argentina, 2010 - £15.50 Château Rio Tor Rosé, Côtes de Provence, France, 2010 - £17.50 Red Wine Scone Palace House Red Wine - £14.00 Château Villars, Fronsac, Bordeaux, 2004 - £27.50 Châteauneuf-Du-Pape, Château Mont-Redon, Rhône, 2007 - £33.00 Dominio Alto Rioja, Crianza, Spain, 2006 - £16.00 Palomar Estate Merlot, Colchagua Valley, Chile, 2010 - £16.00 Voyager Estate Shiraz, Margaret River, Australia, 2008 - £23.60 Pencarrow Estate Pinot Noir, Martinborough, NZ, 2009 - £19.50 Cabernet Merlot, Mountadam, Barossa, Australia, 2008 - £17.00 All of the above wines are subject to availability and prices are quoted ex.VAT per bottle. Alternatively you may wish to supply your own Wines and pay a corkage charge of £.9.00inc per bottle opened Weddings at Scone Palace - scottish menu Seasonal Selection Spring & Summer menu options Canapés Please select four from the following selection Belhaven Smoked Trout on a Buckwheat Blini with Caviar Mini Arbroath Smoky Fish Cake with a Herb Tartar Sauce Dunsyre Blue, Rocket on a Honey Bruschetta Mackerel with Apple Puree on a Bruschetta Isle of Mull Cheddar Fritters with Fig Jam West Coast Queenie Scallops in a Homemade Crisp with Pea Puree Starters Goats Cheese & Quince Puff Pastry Tartlet Hot Smoked Scottish Salmon Salad with Avocado Salsa Pan Fried Scallops with ‘Puddledub’ Bacon, Pea Puree & a Micro Herb Salad (£5.00+VAT surcharge per person) Smoked Salmon with Celeriac Remoulade & Chives with Micro Rocket Spring Salad with Warmed Goats Cheese Crotons with Pink Grapefruit & Honey Dressing Main Course Slow Roast Scottish Lamb Shank with Cannon of Lamb served with New Potatoes, Seasonal Vegetables & Bramble Jus Scottish Loin of Venison with Potato Rosti, Spring Greens and Blackberry Sauce Chicken Breast Stuffed with Caboc & Shallots wrapped in ‘Puddledub’ Streaky Bacon with Seasonal Vegetables & Braised Potatoes Scottish Pork Fillet Stuffed with Apricots served with Haggis Crumble, Seasonal Vegetables & Red Wine Sauce Galloway Beef Fillet with Potato Galette, Roasted Shallots & a Carrot Butter a Red Wine Jus Scottish Salmon with Samphire Cockles, New Potatoes & a Crisp White Wine Sauce Puddings Elderflower & Raspberry Jelly with Angus Strawberry Coulis & Scottish Heather Honey Ice Cream Rhubarb & Custard Three Ways Deconstructed Cranachan - Flapjack with Raspberry & Whisky Jellies and a Honey Ice Cream Pimm’s Jelly with Vanilla Macaroons Perthshire Raspberry Soufflé with Homemade Shortbread Weddings at Scone Palace - scottish menu Seasonal Selection Autumn & Winter menu options Canapés
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