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Price List - Cook School
PRICE LIST - COOK SCHOOL TO PLACE AN ORDER: CALL US ON 01563 55008 OPTION 1 BETWEEN 8AM AND 12PM DAILY, COLLECT FROM 1PM TO 8PM THE SAME DAY. COLLECT FROM BRAEHEAD FOODS WAREHOUSE, TO THE REAR OF BRAEHEAD FOODS/COOK SCHOOL. MINIMUM ORDER VALUE £35, MAXIMUM 1 BOX OF CHICKEN PP. Production Kitchen - Buffet Canape & Starters Product No Product Description UOM Sub Category Column1 Price SHOP041 CS SHOP STEAK & SAUSAGE PIE 1.2 KG EACH £11.00 SHOP048 CCS READY MEAL MINCE POTATOES PEAS AND CARROTS 345 G EACH £3.00 SHOP052 CSS READY MEAL LASAGNE 500G EACH £5.00 SHOP054 CSS READY MEALS CHICKEN BROCCOLI & PASTA BAKE 450 G EACH £4.00 SHOP058 CSS READY MEALS MACARONI CHEESE 400G EACH £3.00 Production Kitchen - Burgers Product No Product Description UOM Sub Category Column1 Price PRO01895 BHF VENISON BURGER 5 x 170g (Frozen) EACH PK Burgers £13.20 Production Kitchen - Hot Wets Product No Product Description UOM Sub Category Column1 Price PRO02003 BHF WHL BEEF & SMOKED PAPRIKA MEATBALLS IN TOMATO SAUCE 2.5Kg (Frozen)EACH Pre 10 PK Hot Wets £28.01 PRO02042 BHF BEEF LASAGNE 2.5Kg (FROZEN) EACH PK Hot Wets £27.64 PRO02015 BHF CAULIFLOWER MAC & CHEESE CRUMBLE 2.5Kg (Frozen) (Vegetarian) Pre 10EACH PK Hot Wets £24.07 PRO02019 BHF CHICK PEA, SQUASH & VEGETABLE CURRY 2.5Kg (Frozen) (Vegetarian) PreEACH 10 PK Hot Wets £21.69 PRO02004 BHF CHICKEN CASSEROLE WITH HERB DUMPLINGS 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £29.44 PRO02005 BHF CHICKEN TIKKA MASALA CURRY 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £25.36 PRO02006 BHF CHICKEN, CHICK PEA & CORIANDER TAGINE 2.5Kg -
Copy of Product List November 2020
PRODUCT LIST NOVEMBER 2020 Please note that in light of the current Covid-19 situation we are experiencing some issues with stock availability but we are doing everything we can to ensure the best possible service levels. If you have any questions regarding stock availability please don't hesitate to contact your local customer service team. Our list changes frequently as we carefully watch for new market trends and listen to feedback from you, our customers. Please do get in touch if you have any questions. CHEF'S ESSENTIALS Code Product Description Pack Unit Butter DB083 Butter Unsalted Croxton Manor 40x250g ea DB089 Butter Salted Croxton Manor 40x250g ea British Cheese Pack Unit EN069 Cheddar Mature Croxton Manor Block 5kg kg EN003 Butlers Secret Extra Mature Cheddar Block 2.5kg kg EN127G Cheddar Mature Grated Croxton Manor 2kg ea EN131G Cheddar Mild Croxton Manor 2kg ea French Cheese Pack Unit FC417 Brie French (60%) 1kg ea FC431 Camembert Le Fin Normand 250g ea FG021 Chevre Capra Goats' Log 1kg ea Italian Cheese Pack Unit IT042 Buffalo Mozzarella Collebianco 200g ea IT130 Parmesan Reggiano 24 Months 1.25kg kg Greek Cheese Pack Unit GR021 Halloumi 250g ea GR015 Feta Block - Kolios 900g ea Dairy Essentials Pack Unit DS049 Full Fat Soft Cheese Croxton (25% Fat) 1.5kg ea DC033 Clotted Cream Cornish Roddas 907g ea DC049 Crème Fraîche Croxton Manor 2kg ea DY009 Greek Yoghurt - Kolios 1kg ea DM013 Buttermilk 5ltr ea Cured Meats Pack Unit CA049 Prosciutto Crudo Sliced - Dell'ami 500g ea CA177 Mini BBQ Cooking Chorizo 3x2kg kg 1 HBX Chocolate -
Press Pack Bretagne
2021 PRESS PACK BRETAGNE brittanytourism.com | CONTENTS Editorial p. 03 Slow down Take your foot off the pedal p. 04 Live Experience the here and now p. 12 Meet Immerse yourself in local culture p. 18 Share Together. That’s all ! p. 24 Practical information p. 29 EDITORIAL Bon voyage 2020 has been an unsettling and air and the wide open spaces. Embracing with the unexpected. A concentration of challenging year and we know that many the sea. Enjoying time with loved ones. the essential, and that’s why we love it! It of you have had to postpone your trip to Trying something new. Giving meaning to invites you to slow down, to enjoy life, to Brittany. These unusual times have been our daily lives. Meeting passionate locals. meet and to share: it delivers its promise a true emotional rollercoaster. They Sharing moments and laughs. Creating of uniqueness. So set sail, go for it, relax have also sharpened our awareness and memories for the years to come. and enjoy it as it comes. Let the eyes do redesigned our desires. We’re holding on to Let’s go for an outing to the Breton the talking and design your next holiday our loved ones, and the positive thoughts peninsula. A close, reassuring destination using these pages. of a brighter future. We appreciate even just across the Channel that we think we We wish you a wonderful trip. more the simple good things in life and know, but one that takes us far away, on the importance of seizing the moment. -
F I N E C H E E S E & C O U N T
F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : S = Stock Items RECOMMENDATIONS 4 Mobile Telephone : Any item that is held in stock can be ordered up until 12 noon and will arrive on your usual delivery day. CELEBRATION CHEESE 6 Your office contact: Office Telephone: 0345 307 3454 PO = Pre-order Items SCOTTISH CHEESE 8 Cheese & Deli Team : 01383 668375 Pre-order items need to be ordered by 12 noon on a Monday and will be ready from Thursday and delivered to ENGLISH CHEESE 12 Office email: [email protected] you on your next scheduled delivery day. Office fax number : 08706 221 636 WELSH & IRISH CHEESE 18 PO **= Pre-order Items Your order to be in by: Pre-order items recommended for deliveries arriving CONTINENTAL CHEESE 20 Pre-orders to be in by: Monday 12 noon Thursday and Friday only CATERING CHEESE, 24 Minimum order : ** = Special Order Items DAIRY & BUTTER (minimum orders can be made up of a combination of Special order items (such as whole cheeses for celebration product from chilled retail and ambient) cakes) need to be ordered on Monday by 12 noon week 1 CHARCUTERIE, MEATS & DELI 26 for delivery week 2. -
a - TASTE - of - SCOTLAND’S Foodie Trails
- a - TASTE - of - SCOTLAND’S Foodie Trails Your official guide to Scottish Food & Drink Trails and their surrounding areas Why not make a picnic of your favourite Scottish produce to enjoy? Looking out over East Lothian from the North Berwick Law. hat better way to get treat yourself to the decadent creations to know a country and of talented chocolatiers along Scotland’s its people and culture Chocolate Trail? Trust us when we say Wthan through its food? that their handmade delights are simply Eat and drink your way around Scotland’s a heaven on your palate – luscious and cities and countryside on a food and drink meltingly moreish! On both the Malt trail and experience many unexpected Whisky Trail and Scotland’s Whisky culinary treasures that will tantalise your Coast Trail you can peel back the taste buds and leave you craving more. curtain on the centuries-old art of whisky production on a visit to a distillery, while a Scotland’s abundant natural larder is pint or two of Scottish zesty and refreshing truly second to none and is renowned for ales from one of the breweries on the Real its unrivalled produce. From Aberdeen Ales Trail will quench your thirst after a Angus beef, Stornoway Black Pudding, day of exploring. And these are just some Arbroath Smokies and Shetland salmon of the ways you can satisfy your craving for and shellfish to Scottish whisky, ales, delicious local produce… scones, shortbread, and not to forget haggis, the range is as wide and diverse as Peppered with fascinating snippets of you can possibly imagine. -
View Our Brochure
www.braeheadfoods.co.uk "Braehead Foods have been huge supporters of the industry for many years; their contribution to many of our events has enabled us to provide multiple scholars for the emerging talent for our Industry. How to The opportunities that Braehead Foods have provided for the industry have allowed great learning experience for place an order individuals to take both locally, nationally & internationally. We are very grateful for their support." Contact us on - David Cochrane t: +44 (0)1563 550 008 HIT Scotland e: [email protected] www.braeheadfoods.co.uk 7 Moorfield Park, Kilmarnock, Ayrshire KA2 OFE @Braehead_Foods @BraeheadFoods BraeheadFoodsLimited BraeheadFoods Our delivery frequency varies between 4 to 6 days a week across the UK. Please speak to our Customer Service Team to check out your own specific distribution service. Why choose Braehead Foods? Quality About us... Braehead Foods is one of Scotland’s largest Service independent food wholesalers who have been Traceability supplying Chefs across the UK and Europe with the finest quality ingredients for over 30 years. Innovation Supplying everything from the finest Scottish game to quality Reliability chilled, ambient and frozen foods, we deliver across the UK daily. Processing game birds in our AA Grade BRC Accredited Site, we can accommodate various finishing styles whether its oven ready, long legged or breast meat. As members of the British Game Alliance, Braehead Foods not only support the wild game industry, but are part of a quality assured programme where all steps from field to plate are being carried out in a safe and legal manner, ensuring compliance throughout. -
SCOTLAND: FOOD by Ross Mulkern
SCOTLAND: FOOD by Ross Mulkern http://naukabezgranic.pl/podcasty/scotland/ Scotland is not famous for its food. In fact, the Scottish people are more famous for having the most unhealthy diet in Europe than they are for the cuisine itself. This is a shame, however, because as we will discover, the country has many delicious treats to offer us. The most famous is, of course haggis. This gruesome dish, made of a sheep’s heart, liver and lungs wrapped in its stomach and boiled, is actually surprisingly delicious. It has a special place in the hearts of Scottish people and is so loved that each year on Burns Night, a celebration of the national poet Robert Burns, a special ceremony takes place before the haggis is eaten. This involves a poem being read to the haggis as it is cut open, followed by a toast with Scotch whisky. It is served with “neeps and tatties” which is simply turnips and potatoes in the Scots dialect. Scotland is also famous for its great variety of cheeses. Scotland’s climate is well suited to cheese production, and there are dozens of cheese makers across the country. Types on offer include tangy cheddar from the Isles of Bute, Arran, Mull, Gigha, and Orkney, as well as Lockerbie, Stranraer, and Campbeltown on the mainland; Crowdie, a soft cheese that was supposedly introduced by the Vikings in the eighth century; Caboc, a cream cheese rolled in toasted oatmeal; and Dunsyre Blue, rich and spicy with a creamy texture. As far as drinks are concerned, we’ve already mentioned Scotch whisky – probably the most famous in the world – but Scotland also has a long and proud tradition of Gin making, especially in the south of the country. -
Annual Summer Release Unique Offerings
ANNUAL SUMMER RELEASE UNIQUE OFFERINGS Old Rip Van Winkle Old Rip Van Winkle 10 yr. 107 Proof $15 Van Winkle Special Reserve 12 yr. $18 Van Winkle Family Reserve 13 yr. Rye $28 Pappy Van Winkle's Family Reserve 15 yr. $35 Pappy Van Winkle's Family Reserve 20 yr. $45 Pappy Van Winkle's Family Reserve 23 yr. $80 Antique Collection William Larue Weller $25 Eagle Rare 17 yr. $25 Thomas H. Handy Sazerac $25 Sazerac Rye 18 yr. $25 George T. Stagg $25 R 101 RESERVE 101 NOT YOWHISKEYUR DADDY’S WHISKEY LIST BAR Our whiskey list has taken years to curate. We have whiskies from all over the world as well as some very rare selections that make our establishment special. These whiskies are in red on the list and are subject to availability. Our whiskey list is broken down by distillery, but also by country, state and region to help better educate our guests. MADE IN THE U.S.A. TEXAS O Tennessee P BALCONES DISTILLERY ∙ WACO, TX GEORGE DICKEL DISTILLERY ∙ Baby Blue Corn Whiskey $8 TULLAHOMA, TN Brimstone $8 Tennessee Sour Mash Whiskey $7 Single Malt Whiskey $12 Barrel Select Tennessee Sour Mash Whiskey $10 GARRISON BROTHERS DISTILLERY ∙ HYE, TX Tennessee Rye $7 Texas Straight Bourbon Fall 2014 Release $14 JACK DANIEL’S DISTILLERY ∙ Cowboy Bourbon Second Release $35 LYNCHBURG, TN Tennessee Sour Mash Whiskey #12 $6.75 HERMAN MARSHALL DISTILLERY ∙ GARLAND, TX Gentleman Jack Tennessee Bourbon $9 Sour Mash Whiskey $8.75 Rye $9 Single Barrel Tennessee Temptress Single Malt Whiskey $14 Sour Mash Whiskey $10 RANGER CREEK BREWERY & DISTILLERY ∙ ORPHAN BARREL ∙ TULLAHOMA, TN SAN ANTONIO, TX Gifted Horse American Whiskey $14 36 Texas Bourbon $13 . -
Kentucky Straight Bourbon Whiskey 1792 Small Batch
Kentucky Straight Bourbon Whiskey 1792 Small Batch 93.7 proof 7 1792 Sweat Wheat 91.2 proof 8 1792 Bottled in Bond 100 proof 8 1792 High Rye 94.3 proof 8 1792 Single Barrel 98.6 proof 9 1792 Full Proof 125 proof 10 Ancient Age 80 proof 5 Angel’s Envy 80 proof 8 Angel’s Envy 2013 Cask Strength 123 proof 40 Angel’s Envy 2014 Cask Strength 119.3 proof 40 Angel’s Envy 2015 Cask Strength 127.9 proof 40 Angel’s Envy 2016 Cask Strength 124.6 proof 40 Baker’s 107 proof 8 Basil Hayden’s 80 proof 7 Basil Hayden’s 10yr 80 proof 15 Benchmark 80 proof 5 Blade and Bow 91 proof 10 Blade and Bow 22yr 92 proof 40 Blanton’s 93 proof 12 Blood Oath Pact No. 3 98.6 proof 20 Bond & lillard 100 proof 13 Bombergers 108 proof 15 Booker’s Varies proof 14 Buck 8yr 90 proof 6 Buffalo Trace 90 proof 6 Bulleit Frontier Whiskey 90 proof 6 Bulleit 10yr Frontier Whiskey 91.2 proof 7 Bulleit Barrel Strength 125.4 proof 14 Colonel E. H. Taylor Jr. Barrel Proof 134.5 proof 25 Colonel E. H. Taylor Jr. Single Barell 100 proof 18 Colonel E. H. Taylor Jr. Small Batch 100 proof 9 David Nicholson Reserve 100 proof 6 Eagle Rare 10yr 90 proof 7 Eagle Rare BTAC 17yr (seasonal) 90 proof 30 Early Times 354 Bourbon 80 proof 6 Early Times Bottled in Bond 100 proof 5 Elijah Craig 94 proof 7 Elijah Craig Barrel Proof 130+ proof 12 Elijah Craig 18 yr Single Barrel 90 proof 27 Elijah Craig 21yr Single Barrel 90 proof 35 Elijah Craig 23yr Single Barrel 90 proof 40 Elmer T. -
![Menus [PDF 5325KB]](https://docslib.b-cdn.net/cover/6627/menus-pdf-5325kb-3486627.webp)
Menus [PDF 5325KB]
Additional charges may apply for catering supplied outside normal working hours (Monday to Friday 8am – 6pm) MENUS 1 Additional charges may apply for catering supplied outside normal working hours (Monday to Friday 8am – 6pm) 2 CONTENTS 4 Breakfast 6 Queen Mary Morning Platters 7 Refreshments 8 Pastries, Cakes and Bakes 9 Bespoke Working Lunch 10 Sandwich and Roll Platters 12 The Deli 14 Sharing Planks 15 Grab and Go Bags 16 Hot Fork Buffets 17 Wine and Canapé Receptions 18 Cocktail Snacks 19 Function Packages 23 Barbecue Season 24 Wine List 27 Beers, Ciders and Soft Drinks Additional charges may apply for catering supplied outside normal working hours (Monday to Friday 8am – 6pm) 3 PRICES ARE PER ITEM AND EXCLUDE VAT Allergens and Dietary Requirements BREAKFAST If any of your guests have allergies or specific MINIMUM ORDER TEN PEOPLE dietary needs; please make us aware when placing your order. COLD Selection of cereals and muesli £1.95 Granola with Greek yoghurt £3.50 Bowls of classic breakfast cereals with jugs and berry compote of cold milk Granola sprinkled liberally over rich Greek yoghurt marbled with sweet berries stewed Seasonal fruit basket £0.75 in a sweet syrup flavoured with cinnamon Pieces of seasonal whole fruit such as and cloves Kentish apples and pears. As the name suggests no mess or cutting required! Tropical fruit platter £2.50 Freshly cut slices of watermelon, pineapple, melon, mango, kiwi, strawberry and grapes Additional charges may apply for catering supplied outside normal working hours (Monday to Friday 8am – 6pm) 4 PRICES ARE PER ITEM AND EXCLUDE VAT Allergens and Dietary Requirements If any of your guests have allergies or specific dietary needs; please make us aware when placing your order. -
Scotland's First Coastal and Marine National Park : a Consultation
Scotland’s first coastal and marine national park A CONSULTATION Scotland’s first coastal and marine national park A CONSULTATION Scottish Executive, Edinburgh 2006 © Crown copyright 2006 ISBN: 0-7559-5170-0 Scottish Executive St Andrew’s House Edinburgh EH1 3DG Produced for the Scottish Executive by Astron B47606 09/06 Published by the Scottish Executive, September, 2006 Further copies are available from Blackwell’s Bookshop 53 South Bridge Edinburgh EH1 1YS The text pages of this document are printed on recycled paper and are 100% recyclable © All photography courtesy of Scottish Natural Heritage except page 34 Contents v Minister’s foreword 1 Introduction 3 Background to National Parks in Scotland 5 Chapter One: The added value and benefits of a Coastal and Marine National Park 13 Chapter Two: Selecting the Location of Scotland’s First Coastal and Marine National Park 39 Chapter Three: Functions, Powers and Governance 49 Next Steps 51 Summary of Questions ANNEXES 55 Annex A: Regulatory Impact Assessment 59 Annex B: List of Organisations to be Consulted 65 Annex C: Overview Map of 10 Areas 67 Annex D: Functions and Powers of National Park Authorities 69 Annex E: Other sources of information Minister’s foreword iv-v Scotland’s first coastal and marine national park Coastal and Marine National Parks are a key part of my National Park status will attract increased numbers of overall strategy for Scotland’s marine and coastal tourists, presenting new opportunities to enhance visitor environments. It is a further element in a series of initiatives spend which would in turn generate additional income that the Scottish Executive have taken in recent years that locally, increase business confidence and enhance the demonstrate the importance we attach to the vitality of our image of the area. -
FOOD MENU Walls: Lady Betty Cunningham and Her Brother, James - Earl of Glencairn
This beautiful building has a long history. One of its most fascinating periods saw a private family living within these FOOD MENU walls: Lady Betty Cunningham and her brother, James - Earl of Glencairn. They were close friends with Robert Burns, Scotland’s National Bard who, when seeking publishing approval, used to send his poems to this address, 19 St Andrew Square. Rabbie witnessed a drinking game that involved three lairds drinking themselves under the table. The last man able to blow the ebony whistle was the winner and, as a symbol of his prowess, could exhibit the wee flute as a necklace for the entire week. On this particular occasion, the winner supposedly consumed eight bottles of claret. An inspired Burns wrote, in 1789, a ballad called “The Whistle” - we hope you will enjoy this extract, maybe while savouring a good, old, Scottish Single Malt Whisky. And swore ‘twas the way that their ancestor did.’ NIBBLES SOMETHING MORE Olive tapenade, toasted ciabatta ......................................... £ 4 Soup du jour ....................................................................... £ 6 Tomato and garlic Bruschetta .............................................. £ 4 Toasted ciabatta and butter Halloumi sticks, sweet chilli sauce ..................................... £ 5 Ayrshire ham toastie ......................................................... £ 8 Herb and Parmesan rustic chips ........................................... £ 4 Apple smoked cheddar, Ayrshire ham, rustic chips Classic sweet potato fries ..................................................