DOCSLIB.ORG

Menus [PDF 5325KB]

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Menus [PDF 5325KB] Additional charges may apply for catering supplied outside normal working hours (Monday to Friday 8am – 6pm) MENUS 1 Additional charges may apply for catering supplied outside normal working hours (Monday to Friday 8am – 6pm) 2 CONTENTS 4 Breakfast 6 Queen Mary Morning Platters 7 Refreshments 8 Pastries, Cakes and Bakes 9 Bespoke Working Lunch 10 Sandwich and Roll Platters 12 The Deli 14 Sharing Planks 15 Grab and Go Bags 16 Hot Fork Buffets 17 Wine and Canapé Receptions 18 Cocktail Snacks 19 Function Packages 23 Barbecue Season 24 Wine List 27 Beers, Ciders and Soft Drinks Additional charges may apply for catering supplied outside normal working hours (Monday to Friday 8am – 6pm) 3 PRICES ARE PER ITEM AND EXCLUDE VAT Allergens and Dietary Requirements BREAKFAST If any of your guests have allergies or specific MINIMUM ORDER TEN PEOPLE dietary needs; please make us aware when placing your order. COLD Selection of cereals and muesli £1.95 Granola with Greek yoghurt £3.50 Bowls of classic breakfast cereals with jugs and berry compote of cold milk Granola sprinkled liberally over rich Greek yoghurt marbled with sweet berries stewed Seasonal fruit basket £0.75 in a sweet syrup flavoured with cinnamon Pieces of seasonal whole fruit such as and cloves Kentish apples and pears. As the name suggests no mess or cutting required! Tropical fruit platter £2.50 Freshly cut slices of watermelon, pineapple, melon, mango, kiwi, strawberry and grapes Additional charges may apply for catering supplied outside normal working hours (Monday to Friday 8am – 6pm) 4 PRICES ARE PER ITEM AND EXCLUDE VAT Allergens and Dietary Requirements If any of your guests have allergies or specific dietary needs; please make us aware when placing your order. HOT Full English breakfast served £10.50 Eggs Benedict £3.75 as a buffet A traditional brunch or breakfast dish of Scrambled egg an English muffin, topped with crispy back Grilled plum tomatoes with thyme bacon, a poached free range egg, and warm hollandaise sauce Sauté mushrooms Cumberland sausages Eggs Florentine £4.00 (vegetarian option available) A vegetarian breakfast dish of an English Grilled smoked back bacon muffin, topped with wilted spinach, a poached Baked beans free range egg, and warm hollandaise sauce Toast, butter and preserves Eggs Royale £5.50 Served with tea selection, filter coffee and fruit juice A deliciously indulgent twist on eggs benedict replacing the crispy bacon with traditionally Classic Butties £3.25 cured salmon Warm baps filled with smoked back bacon Queen Mary breakfast muffin with £5.25 or Cumberland sausage and scrambled ham, cheese, fried egg and hollandaise egg served with ketchup, mustard and brown sauce A toasted English muffin loaded with extra dry Kent honey baked ham, melted black Bomber Cheddar, a soft fried free range egg and warm hollandaise sauce Additional charges may apply for catering supplied outside normal working hours (Monday to Friday 8am – 6pm) 5 QUEEN MARY MORNING PLATTERS SERVES TEN PEOPLE British cured meats £38.00 A traditional cured meat platter using Kentish oak smoked air dried lamb, extra dry Kent honey baked ham, Cornish salami and Cotswold wild boar salami combined with oven dried tomatoes, marinated olives and cornichons Sliced British Isles cheese selection £32.00 Specially selected British classics: Sharpham Blue, Cashel Blue, Snowdonia Black Bomber, Oxford Isis, and Caboc served with chunks of bloomer bread and salty butter Sussex smoked salmon £60.00 Flaked British caught hot smoked salmon and traditionally cured salmon combined with hard boiled eggs, crème fraîche, dill and Spinnaker caviar direct from The Weald Smokery in Filmwell, East Sussex PRICES ARE PER ITEM AND EXCLUDE VAT Allergens and Dietary Requirements If any of your guests have allergies or specific dietary needs; please make us aware when placing your order. Additional charges may apply for catering supplied outside normal working hours (Monday to Friday 8am – 6pm) 6 PRICES ARE PER ITEM AND EXCLUDE VAT Allergens and Dietary Requirements REFRESHMENTS If any of your guests have allergies or specific dietary needs; please make us aware when placing your order. HOT DRINKS COLD DRINKS Tea and coffee £1.80 Still filtered water 750ml £2.25 Smoothie of the Day 250ml £3.00 Including a selection of herbal teas, Sparkling filtered water 750ml £2.25 de-caffeinated coffee and hot chocolate Selection of Fentimans soft drinks £2.00 Apple juice 1lt £2.50 250ml cans Cranberry juice 1lt £2.50 Rose lemonade Orange juice 1lt £2.50 Gently sparkling elderflower Cherry cola Fair trade orange juice is POA available on request Curiosity cola Additional charges may apply for catering supplied outside normal working hours (Monday to Friday 8am – 6pm) 7 PRICES ARE PER ITEM AND EXCLUDE VAT Allergens and Dietary Requirements PASTRIES, CAKES If any of your guests have allergies or specific dietary AND BAKES needs; please make us aware when placing your order. PASTRIES BISCUITS AND COOKIES GLUTEN FREE Selection of freshly baked mini £1.95 Wrapped Bronte biscuit £0.50 Chocolate pecan brownie £2.50 croissants and Danish pastries (2 per packet) (gluten and dairy free) (2 per person) Oreo cookies £0.75 Cherry Bakewell tart £2.50 Freshly baked all butter mini croissants, (2 per person) (gluten and dairy free) pain au chocolat and Danish pastries dusted with sugar Chocolate chip cookie £1.75 Gluten free naughty chocolate cake £2.50 Selection of muffins to include £1.85 blueberry, triple chocolate and CAKES AFTERNOON TEA strawberry muffin Portuguese natas £1.80 Sultana scone, clotted cream and £5.25 Selection of mini muffins £1.60 Tiptree strawberry jam served with (2 per person) Fairtrade chocolate brownie £2.75 freshly brewed tea and filter coffee Banana and walnut loaf £2.75 Lemon drizzle loaf £2.50 Carrot cake £3.50 Courgette and lime cake £3.00 Sticky chocolate and orange cake £2.75 Victorian sponge £2.75 Mini cake selection £3.50 (3 per person) Additional charges may apply for catering supplied outside normal working hours (Monday to Friday 8am – 6pm) 8 PRICES ARE PER ITEM AND EXCLUDE VAT Allergens and Dietary Requirements BESPOKE WORKING LUNCH If any of your guests have allergies or specific dietary MINIMUM ORDER 10 PEOPLE needs; please make us aware when placing your order. FILLINGS SELECTION SALAD SELECTION A selection of filled ciabattas and wholemeal ‘Peking style’ duck Vegan except where stated crusty sticks accompanied by a colourful and Free range egg mayonnaise Three Heritage tomato, balsamic dressing nutritious salad selection (vegetarian) Sumac cauliflower £9.50 per person Wiltshire ham and Cheddar cheese Grilled broccoli and lentil 10 people Chilli brisket of British beef Balsamic roasted vegetables and rocket 2 x fillings, 2 x salads and 1 x fruit platter* ‘Caesar’ chicken Butternut squash, pumpkin seed and feta (vegetarian) 15 people Curried prawn Mozzarella, tomato and basil 3 x fillings, 2 x salads and 1 x fruit platter* Falafel and houmous (vegetarian) 20 people (vegan) Quinoa, broad bean and pepper 4 x fillings, 3 x salads and 1 x fruit platter* Cheddar cheese and tomato (vegetarian) 30+ people 5 x fillings, 4 x salads and 1 x fruit platter FRUIT PLATTER Cut fruit platter of seasonal hard and soft fruits * An additional salad can replace the fruit platter without charge, or be added for a supplement of £2.50 per person (up to a maximum of 4 salads) Additional charges may apply for catering supplied outside normal working hours (Monday to Friday 8am – 6pm) 9 PRICES ARE PER ITEM AND EXCLUDE VAT Allergens and Dietary Requirements SANDWICH AND ROLL PLATTERS If any of your guests have allergies or specific dietary ALL PLATTERS ARE SUITABLE FOR SIX PEOPLE (UNLESS OTHERWISE STATED) needs; please make us aware when placing your order. SPECIALITY SANDWICH PLATTERS BREAD PLATTERS Everyday vegetarian sandwich platter £20.50 Premium vegetarian sandwich platter £26.00 Tortilla wrap vegetarian platter £26.00 Egg mayonnaise on wholemeal Chunky egg and cress on softgrain (16 pieces) Mixed cheese on white Sweet potato pakora on white Mixed cheese and onion on white wrap Cream cheese and cucumber on granary Cheddar ploughmans on white Mixed cheese and onion on tomato wrap Plain cheese on white Veggie New Yorker on farmers Falafel and yoghurt on white wrap Sun blush houmous on granary Sun blushed houmous on tomato wrap Everyday mixed sandwich platter £21.50 Smoked ham on white Premium fish sandwich platter £27.00 Tortilla wrap mixed platter £26.00 Chicken mayonnaise on granary Tuna sweetcorn on granary (16 pieces) Chicken sweetcorn on granary Smoked salmon and cream cheese Chicken Caesar on tomato wrap Ham hock on granary on granary Cajun chicken on tomato wrap Roast beef and pickle on white Tuna Nicoise on white; king prawn Tuna coleslaw on white wrap on poppy Hoisin duck on white wrap Vegan sandwich platter £26.00 Prawn and crab on granary Sun blushed houmous on granary Vegetarian mini roll platter £37.50 (20 pieces / 8 people) Sweet potato pakora on white Premium mixed sandwich platter £27.00 Egg and cress white roll Beetroot falafel on granary Lemon and thyme chicken on granary Chicken chorizo on farmers Cheddar and pickle oat topped granary roll Halal sandwich platter £25.00 Ham hock and egg on white; New York Houmous and lettuce poppy granary roll Piri piri chicken on white deli on farmers Dorset cheese and caramelised onion poppy Chicken mayonnaise on granary Ham and cheese ploughmans on white white roll Chicken sweetcorn on granary Lemon and thyme chicken on granary Coronation chicken on white Additional charges may apply for catering supplied outside normal working hours (Monday to Friday 8am – 6pm) 10 PRICES ARE PER ITEM AND EXCLUDE VAT Allergens and Dietary Requirements If any of your guests have allergies or specific dietary needs; please make us aware when placing your order.
Load more

Recommended publications
  • Price List - Cook School
    PRICE LIST - COOK SCHOOL TO PLACE AN ORDER: CALL US ON 01563 55008 OPTION 1 BETWEEN 8AM AND 12PM DAILY, COLLECT FROM 1PM TO 8PM THE SAME DAY. COLLECT FROM BRAEHEAD FOODS WAREHOUSE, TO THE REAR OF BRAEHEAD FOODS/COOK SCHOOL. MINIMUM ORDER VALUE £35, MAXIMUM 1 BOX OF CHICKEN PP. Production Kitchen - Buffet Canape & Starters Product No Product Description UOM Sub Category Column1 Price SHOP041 CS SHOP STEAK & SAUSAGE PIE 1.2 KG EACH £11.00 SHOP048 CCS READY MEAL MINCE POTATOES PEAS AND CARROTS 345 G EACH £3.00 SHOP052 CSS READY MEAL LASAGNE 500G EACH £5.00 SHOP054 CSS READY MEALS CHICKEN BROCCOLI & PASTA BAKE 450 G EACH £4.00 SHOP058 CSS READY MEALS MACARONI CHEESE 400G EACH £3.00 Production Kitchen - Burgers Product No Product Description UOM Sub Category Column1 Price PRO01895 BHF VENISON BURGER 5 x 170g (Frozen) EACH PK Burgers £13.20 Production Kitchen - Hot Wets Product No Product Description UOM Sub Category Column1 Price PRO02003 BHF WHL BEEF & SMOKED PAPRIKA MEATBALLS IN TOMATO SAUCE 2.5Kg (Frozen)EACH Pre 10 PK Hot Wets £28.01 PRO02042 BHF BEEF LASAGNE 2.5Kg (FROZEN) EACH PK Hot Wets £27.64 PRO02015 BHF CAULIFLOWER MAC & CHEESE CRUMBLE 2.5Kg (Frozen) (Vegetarian) Pre 10EACH PK Hot Wets £24.07 PRO02019 BHF CHICK PEA, SQUASH & VEGETABLE CURRY 2.5Kg (Frozen) (Vegetarian) PreEACH 10 PK Hot Wets £21.69 PRO02004 BHF CHICKEN CASSEROLE WITH HERB DUMPLINGS 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £29.44 PRO02005 BHF CHICKEN TIKKA MASALA CURRY 2.5Kg (Frozen) Pre 10 EACH PK Hot Wets £25.36 PRO02006 BHF CHICKEN, CHICK PEA & CORIANDER TAGINE 2.5Kg
    [Show full text]
  • Copy of Product List November 2020
    PRODUCT LIST NOVEMBER 2020 Please note that in light of the current Covid-19 situation we are experiencing some issues with stock availability but we are doing everything we can to ensure the best possible service levels. If you have any questions regarding stock availability please don't hesitate to contact your local customer service team. Our list changes frequently as we carefully watch for new market trends and listen to feedback from you, our customers. Please do get in touch if you have any questions. CHEF'S ESSENTIALS Code Product Description Pack Unit Butter DB083 Butter Unsalted Croxton Manor 40x250g ea DB089 Butter Salted Croxton Manor 40x250g ea British Cheese Pack Unit EN069 Cheddar Mature Croxton Manor Block 5kg kg EN003 Butlers Secret Extra Mature Cheddar Block 2.5kg kg EN127G Cheddar Mature Grated Croxton Manor 2kg ea EN131G Cheddar Mild Croxton Manor 2kg ea French Cheese Pack Unit FC417 Brie French (60%) 1kg ea FC431 Camembert Le Fin Normand 250g ea FG021 Chevre Capra Goats' Log 1kg ea Italian Cheese Pack Unit IT042 Buffalo Mozzarella Collebianco 200g ea IT130 Parmesan Reggiano 24 Months 1.25kg kg Greek Cheese Pack Unit GR021 Halloumi 250g ea GR015 Feta Block - Kolios 900g ea Dairy Essentials Pack Unit DS049 Full Fat Soft Cheese Croxton (25% Fat) 1.5kg ea DC033 Clotted Cream Cornish Roddas 907g ea DC049 Crème Fraîche Croxton Manor 2kg ea DY009 Greek Yoghurt - Kolios 1kg ea DM013 Buttermilk 5ltr ea Cured Meats Pack Unit CA049 Prosciutto Crudo Sliced - Dell'ami 500g ea CA177 Mini BBQ Cooking Chorizo 3x2kg kg 1 HBX Chocolate
    [Show full text]
  • F I N E C H E E S E & C O U N T
    F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : S = Stock Items RECOMMENDATIONS 4 Mobile Telephone : Any item that is held in stock can be ordered up until 12 noon and will arrive on your usual delivery day. CELEBRATION CHEESE 6 Your office contact: Office Telephone: 0345 307 3454 PO = Pre-order Items SCOTTISH CHEESE 8 Cheese & Deli Team : 01383 668375 Pre-order items need to be ordered by 12 noon on a Monday and will be ready from Thursday and delivered to ENGLISH CHEESE 12 Office email: [email protected] you on your next scheduled delivery day. Office fax number : 08706 221 636 WELSH & IRISH CHEESE 18 PO **= Pre-order Items Your order to be in by: Pre-order items recommended for deliveries arriving CONTINENTAL CHEESE 20 Pre-orders to be in by: Monday 12 noon Thursday and Friday only CATERING CHEESE, 24 Minimum order : ** = Special Order Items DAIRY & BUTTER (minimum orders can be made up of a combination of Special order items (such as whole cheeses for celebration product from chilled retail and ambient) cakes) need to be ordered on Monday by 12 noon week 1 CHARCUTERIE, MEATS & DELI 26 for delivery week 2.
    [Show full text]
  • a - TASTE - of - SCOTLAND’S Foodie Trails
    - a - TASTE - of - SCOTLAND’S Foodie Trails Your official guide to Scottish Food & Drink Trails and their surrounding areas Why not make a picnic of your favourite Scottish produce to enjoy? Looking out over East Lothian from the North Berwick Law. hat better way to get treat yourself to the decadent creations to know a country and of talented chocolatiers along Scotland’s its people and culture Chocolate Trail? Trust us when we say Wthan through its food? that their handmade delights are simply Eat and drink your way around Scotland’s a heaven on your palate – luscious and cities and countryside on a food and drink meltingly moreish! On both the Malt trail and experience many unexpected Whisky Trail and Scotland’s Whisky culinary treasures that will tantalise your Coast Trail you can peel back the taste buds and leave you craving more. curtain on the centuries-old art of whisky production on a visit to a distillery, while a Scotland’s abundant natural larder is pint or two of Scottish zesty and refreshing truly second to none and is renowned for ales from one of the breweries on the Real its unrivalled produce. From Aberdeen Ales Trail will quench your thirst after a Angus beef, Stornoway Black Pudding, day of exploring. And these are just some Arbroath Smokies and Shetland salmon of the ways you can satisfy your craving for and shellfish to Scottish whisky, ales, delicious local produce… scones, shortbread, and not to forget haggis, the range is as wide and diverse as Peppered with fascinating snippets of you can possibly imagine.
    [Show full text]
  • View Our Brochure
    www.braeheadfoods.co.uk "Braehead Foods have been huge supporters of the industry for many years; their contribution to many of our events has enabled us to provide multiple scholars for the emerging talent for our Industry. How to The opportunities that Braehead Foods have provided for the industry have allowed great learning experience for place an order individuals to take both locally, nationally & internationally. We are very grateful for their support." Contact us on - David Cochrane t: +44 (0)1563 550 008 HIT Scotland e: [email protected] www.braeheadfoods.co.uk 7 Moorfield Park, Kilmarnock, Ayrshire KA2 OFE @Braehead_Foods @BraeheadFoods BraeheadFoodsLimited BraeheadFoods Our delivery frequency varies between 4 to 6 days a week across the UK. Please speak to our Customer Service Team to check out your own specific distribution service. Why choose Braehead Foods? Quality About us... Braehead Foods is one of Scotland’s largest Service independent food wholesalers who have been Traceability supplying Chefs across the UK and Europe with the finest quality ingredients for over 30 years. Innovation Supplying everything from the finest Scottish game to quality Reliability chilled, ambient and frozen foods, we deliver across the UK daily. Processing game birds in our AA Grade BRC Accredited Site, we can accommodate various finishing styles whether its oven ready, long legged or breast meat. As members of the British Game Alliance, Braehead Foods not only support the wild game industry, but are part of a quality assured programme where all steps from field to plate are being carried out in a safe and legal manner, ensuring compliance throughout.
    [Show full text]
  • SCOTLAND: FOOD by Ross Mulkern
    SCOTLAND: FOOD by Ross Mulkern http://naukabezgranic.pl/podcasty/scotland/ Scotland is not famous for its food. In fact, the Scottish people are more famous for having the most unhealthy diet in Europe than they are for the cuisine itself. This is a shame, however, because as we will discover, the country has many delicious treats to offer us. The most famous is, of course haggis. This gruesome dish, made of a sheep’s heart, liver and lungs wrapped in its stomach and boiled, is actually surprisingly delicious. It has a special place in the hearts of Scottish people and is so loved that each year on Burns Night, a celebration of the national poet Robert Burns, a special ceremony takes place before the haggis is eaten. This involves a poem being read to the haggis as it is cut open, followed by a toast with Scotch whisky. It is served with “neeps and tatties” which is simply turnips and potatoes in the Scots dialect. Scotland is also famous for its great variety of cheeses. Scotland’s climate is well suited to cheese production, and there are dozens of cheese makers across the country. Types on offer include tangy cheddar from the Isles of Bute, Arran, Mull, Gigha, and Orkney, as well as Lockerbie, Stranraer, and Campbeltown on the mainland; Crowdie, a soft cheese that was supposedly introduced by the Vikings in the eighth century; Caboc, a cream cheese rolled in toasted oatmeal; and Dunsyre Blue, rich and spicy with a creamy texture. As far as drinks are concerned, we’ve already mentioned Scotch whisky – probably the most famous in the world – but Scotland also has a long and proud tradition of Gin making, especially in the south of the country.
    [Show full text]
  • FOOD MENU Walls: Lady Betty Cunningham and Her Brother, James - Earl of Glencairn
    This beautiful building has a long history. One of its most fascinating periods saw a private family living within these FOOD MENU walls: Lady Betty Cunningham and her brother, James - Earl of Glencairn. They were close friends with Robert Burns, Scotland’s National Bard who, when seeking publishing approval, used to send his poems to this address, 19 St Andrew Square. Rabbie witnessed a drinking game that involved three lairds drinking themselves under the table. The last man able to blow the ebony whistle was the winner and, as a symbol of his prowess, could exhibit the wee flute as a necklace for the entire week. On this particular occasion, the winner supposedly consumed eight bottles of claret. An inspired Burns wrote, in 1789, a ballad called “The Whistle” - we hope you will enjoy this extract, maybe while savouring a good, old, Scottish Single Malt Whisky. And swore ‘twas the way that their ancestor did.’ NIBBLES SOMETHING MORE Olive tapenade, toasted ciabatta ......................................... £ 4 Soup du jour ....................................................................... £ 6 Tomato and garlic Bruschetta .............................................. £ 4 Toasted ciabatta and butter Halloumi sticks, sweet chilli sauce ..................................... £ 5 Ayrshire ham toastie ......................................................... £ 8 Herb and Parmesan rustic chips ........................................... £ 4 Apple smoked cheddar, Ayrshire ham, rustic chips Classic sweet potato fries ..................................................
    [Show full text]
  • Speciality Cheese & Dairy
    Cheese Cellar Cheese trading as trading Reference See over for contents and key Speciality Cheese & Dairy Speciality Foods Speciality trading as Cheese Cellar 44-54 Stewarts Road, London SW8 4DF Tel: 020 7819 6000 Fax: 020 7622 0696 Broomhall Farm, Broomhall, Worcester, WR5 2NT Tel: 01905 829 830 Fax: 01905 828 026 Southdale House, 12 Holloway Drive, Worsley, Manchester, M28 2LA Tel: 0161 279 8020 Fax: 0161 279 8021 trading as www.cheesecellar.co.uk Cheese Cellar [email protected] for the information provided. E & OE May 2010 May OE & E provided. information the for Although every care has been given to provide correct data, we cannot accept responsibility responsibility accept cannot we data, correct provide to given been has care every Although Contents Cheese English 7 – 18 Organic 18 Scottish 19 Welsh 20 Irish 21 French 22 – 27 Italian 28 – 29 Greek 31 Spanish 31 German / Austrian 33 Swiss 33 Dutch 35 Scandinavian 35 Small Portions 37 Wedges 39 Slices 39 Shaved 41 Crumbed 41 Fresh Grated 41 Soft 43 Dairy Creams 45 29 Bowls Yoghurts 45 Butter 47 29 Equipment 48 House of Front 27 Purées 23 – 25 – 23 Bakery & Patisserie 18 – 22 – 18 Cheese Key Chocolate Valrhona 13 – 16 – 13 Cheeses are made from cows’ milk Ingredients 12 – 13 – 12 unless otherwise stated Condiments ✓ unpast unpasteurised milk is used, 10 otherwise pasteurised Vinegars texture f firm 9 s soft Oils 8 ss semi-soft Antipasti rind b bloomy 6 – 7 – 6 all cheeses Olives c coated without 5 indication have m mould ripened Charcuterie a natural rind n natural 4 w washed Biscuits wa waxed Contents veg ✓ suitable for vegetarians art ✓ artisan/hand-made Although every care has been given to provide correct data, we cannot accept responsibility for the information provided.
    [Show full text]
  • MEMBERS' DINING ROOM TUESDAY's LUNCH MENU Caboc
    MEMBERS’ DINING ROOM TUESDAY’S LUNCH MENU CHEESE SELECTION This May our cheese trolley features a range of cheeses from Scotland with a choice of well considered accompaniments. Caboc, Highland Fine Cheeses, Ross-Shire v Made by Ruaraidh (pronounced Rory) Stone in Tain, Caboc (Gallic for cheese) is a double cream cheese from the Highlands which is rolled in pinhead oatmeal. This style of cheese dates from the Viking period and is seriously buttery. Jezebel, Highland Fine Cheeses, Ross-Shire v Jezebel is a brie-style goat’s cheese with a creamy texture which starts to ooze once cut. Smooth, rich and milky, it has a good goat’s cheese flavour with a salty finish. Maisie’s Kebbuck, Errington Cheese, South Lanarkshire v The Errington’s have been producing cheese in South Lanarkshire since the 1980s. Selina Errington is the current cheesemaker and it was her father, Humphrey who first made this Kebbuck to impress his new mother in-law (Maisie) who did not like blue cheese. Made from unpasteurised cow’s milk, this semi-hard white cheese is complex and earthy with a nutty finish. Isle of Mull Cheddar, Isle of Mull Cheese, Isle of Mull Chris and Jeff Reade of Isle of Mull Cheese produce an unusual cheddar, made from the milk of cows who are fed on fermented grain from the nearby Tobermory whisky distillery. Moist and soft, it has wild, fruity and ‘farmy’ flavours, MENU INFORMATION with a slight alcoholic tang. Wherever possible we use British produce in our restaurants and cafeterias. Some of our menu items contain allergens.
    [Show full text]
  • Promoting the Provenance of Your Food and Drink for Small Serviced Accommodation Taste Our Best - Promoting Provenance
    Promoting the Provenance of your Food and Drink for Small Serviced Accommodation Taste Our Best - Promoting Provenance aste Our Best is VisitScotland’s certification provenance in scheme to recognise and celebrate 40% of your menu Tbusinesses that provide and promote locally items and clearly sourced quality food and drink. promote this to your customers. Research has shown that sampling local produce To achieve this, is one of the top activities undertaken by visitors information on to Scotland. Visitors will pay up to 15% more for where the Scottish food from Scottish origin and businesses promoting products you Scottish produce typically enjoy up to 20% higher use are from and its producers should be clearly sales. promoted. The provenance information (where it A Taste Our Best award can help you stand apart, has come from) of the Scottish produce you use can attract more customers and improve your bottom be added to the descriptions of individual items on line as it makes it easy for visitors to identify your your menu, or alternatively you could promote this business as one which delivers the very best Scottish in a separate provenance statement (examples are food and drink experience. provided in this guide). A key part of the Taste Our Best award is ensuring For more information on the full requirements your customers can easily identify the Scottish to achieve Taste Our Best please download the produce you use in your offering, which they’ll be appropriate criteria document from looking out for. In order to achieve the Taste Our visitscotland.org/taste-our-best.aspx.
    [Show full text]
  • Seasonal & Wedding Menu Selections
    seasonal & wedding menu selections Wedding Menus 2013 Weddings at Scone Palace - seasonal canapé selection 2013 Spring & Summer canapé selection Hot Canapés Thai Fish Cakes with Sweet Chilli Dipping Sauce Vegetable Spring Rolls with a Chilli, Soy & Coriander Dipping Sauce Chipolatas with Honey & Toasted Sesame Seeds Asparagus, Parma Ham and Parmesan Filo Roll Pea & Asparagus Risotto served in a Chinese Spoon Mini Scrambled Egg and Salmon on Mini Melba Toast Wild Garlic Pesto & Potato Bon Bons Filo Parcel with Homemade Rhubarb Chutney & Haggis Crisp Polenta with Wild Mushroom Sautéed in Herb Butter Trout Croquettes with Champagne Hollandaise Toasted Muffins with Smoked Haddock, Poached Quails Eggs with a Crème Fraiche & Chive Sauce Cold Canapés Filo Tartlets with Bang Bang Chicken Sushi Rice Balls with Keta Caviar Duck Pancakes filled with Julienne of Cucumber & Spring Onion with Hoi-Sin Sauce Buckwheat Blinis with Crème Fraiche, Smoked Salmon & Avruga Caviar Smoked Trout with a Pink Peppercorn Cream on a Crostini Cherry Tomato filled with Artichoke Puree & Crispy Iberico Ham Chive Pancakes with Spiced Red Onion and Crème Fraiche Maki Sushi with Salmon & Spinach Mini Yorkshire Puddings with Horseradish Cream and Rare Roast Beef Carpaccio of Perthshire Beef with Micro Rocket & Mascarpone served on a Croute with Truffle Dressing & Parmesan Shavings Langoustine Tacos Pate de Foie Gras with Sauterne Jelly served in Brioche Baskets Pudding Canapés Mini Raspberry Tarts with Crème Anglais Mini Ice Cream Cones with Strawberry Ice Cream Raspberry
    [Show full text]
  • Product List March 2017
    Over 50 Year’s The Experience in the Fine Food industry Cheese Man Friendly Van sales Wholesalers of fine Cheeses, Charcuterie service and Gourmet products Local Cheese Product Specialist Quality Products @ Competitive List Prices January 2017 Family Run Sussex Based Business && Call us Now on THE CHEESE MAN Unit 20/21 Hove Enterprise Centre 01273 412444 Basin Road North Portslade East Sussex BN41 1UY Tel: 01273 412444 www.thecheeseman.co.uk [email protected] @CheeseManSussex The Cheese Man The Cheese Man We at The Cheese Man are passionate about cheese and fine foods, we have over 50 years experience in the fine food industry, with a wealth of knowledge to share with our customers. We carry an extensive range of cheeses and gourmet products from around the world and as a local family run company are proud to promote Sussex cheeses and local gourmet products. We are ever mindful of how important food miles and environmental issues are to our customers, and working closely with local cheese makers we hope to develop local awareness of quality cheeses from the surrounding areas. In sharing our knowledge and expertise we hope this list will highlight what we already know here at The Cheese Man, that some of the finest ranges of cheeses are on our very doorstep ready to be delivered by the only Cheese Specialist Van Sales Company in Sussex…. In our fleet of temperature controlled vehicles. Contents : Page 1. Local Cheeses 5. English Cheeses 12. English Goats 13. Scottish Cheeses 14. Irish Cheeses 15. Welsh Cheeses 16. French Cheeses 20.
    [Show full text]