B r u n c h

2 Courses $52 / 3 Courses $59 With Fresh Orange OR Gra pefruit Juic e, C offee OR Tea A P P E T I Z E R

V GREEK YOGURT PARFAIT honey, pistachio, blueberry, house-made granola

V BERRIES TARTINE libertto bread, maple pecan, fresh sheep’s cheese, strawberry-rhubarb compote

V RUM GLAZED ROTISSERIE PINEAPPLE assorted fresh fruits, rosewood smoked honey, lemon balm ARTISANAL CHEESE & CHARCUTERIE chef’s selection of local french cheese with house–made charcuterie and accompaniments CREVETTES poached wild white shrimp, avocado , cocktail sauce, lemon CURED COLOMBIA RIVER TROUT steelhead trout, lemon balm, pink peppercorn compressed apple, lemongrass-mint gel HUÎTRES east coast oysters, mignonette, lemon TUNA ANCHOÏADE seared & confit tuna, spring vegetable crudité, olive, anchovy

KAVIARI TRANSMONTANUS CAVIAR 235 potato blini, traditional accompaniments B I S T R O C L A S S I C S FRIED CHICKEN & “WAFFLE” white cheddar & dill hominy, chicken jus, cornbread waffle, pickled pearl onion, spiced honey CRÊPES caramelized apple, crème fraiche, maple glazed smoked bacon FRENCH TOAST & FOIE GRAS brioche french toast, beetroot, pistachio, pickled berries, seared foie gras SHAKSHUKA tomato-pepper stew, harissa, 63 degree farm fresh egg, house-made saaj bread STEAK & EGGS terres major, sunny side up farm fresh eggs, potato rösti, roquefort butter, petit greens THE DB TRUFFLE BURGER 7oz beef patty, gruyère cheese, arugula, summer truffle, tomato-onion compote

V OMELETTE FLORENTINE spinach, goat cheese, petit greens , fine herbs EGGS BENEDICT poached farm fresh eggs, english muffin hollandaise sauce choice of: smoked salmon or canadian bacon D E S S E R T S WARM MADELEINES freshly baked lemon madeleines HAZELNUT & CHOCOLATE PROFITEROLES choux pastry, chocolate cremeux, vanilla ice-cream, hazelnut praline STRAWBERRY BABA gin soaked baba, strawberry and verbana juice, lime whipped cream PEACH VACHERIN lavender honey roasted peaches, vanilla chantilly, apricot coulis, meringue C R A F T C O C K T A I L S

BIRDS OF A FEATHER 18 bombay sapphire , aperol, st. germain, lime juice, egg white, dried flowers

BRUNCH MARTINI 17 tanqueray, aperol, grapefruit juice, lemon juice, marmalade

FRUITMONGER 17 appletons estate rum, goslings rum, pineapple juice. orange juice, lime juice , mountain berry tea syrup

BRIGHT SIDE 18 tromba tequila, pineapple juice, passion fruit vanilla syrup, supasawa B A R I S T A

BREWED COFFEE POT 7 ESPRESSO single 6 /double 9 SPECIALITY COFFEE 8 café latte, café mocha, cappuccino ORGANIC TEAS 8 english breakfast, cream of earl grey, vanilla rooibos, sencha mikado (green) peppermint, chamomile, jasmine gold dragon (green),decaf breakfast

C R A F T S O D A S Lemon Cordial 8 Mountain Berry Iced Tea 9 Fruit Cordial 8 W I N E

W H I T E & R O S É 5 oz. half ltr. btl 2018 Riesling, Two Sisters, Niagara Escarpment, Canada 16 52 72 2019 Muscadet Sèvre-et-Maine, Batard Langelier, Loire, France 17 57 80 2017 Sauvignon Blanc , ‘La Long Bec’, Dm. des Echardières, Loire, France 18 60 84 2020 Rosé 'Beausoleil', St. John, Languedoc, France 18 60 84 2018 Petit Chablis, Domaine Louis Moreau, Burgundy, France 20 66 95 2018 Chardonnay, Sonoma-Cutrer, Sonoma Coast, United States 22 70 102 2020 Sancerre Rosé, Lucien Crochet, Loire Valley, France 25 85 125

R E D 5 oz. half ltr. btl 2016 Château Argadens, Bordeaux Superieur, France 17 57 80 2014 Rioja Reserva, Viña Olabarri , Rioja , Spain 18 60 84 2019 Côtes du Rhône, Domain de la Janasse, Rhône Valley, France 19 64 89 2018 Cabernet Sauvignon, Vvines, California, United States 19 64 89 2018 Pinot Noir, Hidden Bench, Beamsville Bench, Canada 22 70 102

S P A R K L I N G 5 oz. btl Prosecco N.V. Sorelle Bronca, Italy 15 70 Champagne N.V. Perrier-Joüet, France 31 155 Champagne Rosé N.V. Möet Chandon, France 38 185

B E E R

Heineken Lager (354 ml) 9 Sol Pale Lager (330 ml) 9 Belgian Moon Wheat (473 ml) 10 Guinness Irish Stout (440 ml) 10 Lost Craft Divercity Helles Lager (473 ml) 12 Steamwhistle Pale Ale (473 ml) 12

PROSECCO N V S ll B I l 15 70