B R U N C H 2 Courses $52 / 3 C ours es $5 9 With Fresh Orange OR Gra pefrui t J ui ce, Coffee OR Tea A P P E T I Z E R S

STEAK TARTARE V GREEK YOGURT PARFAIT V BERRIES TARTINE quail egg yolk, gem lettuce honey, pistachio, blueberry libertto bread, maple pecan pickled shimeji mushroom house-made granola fresh sheep’s cheese potato gaufrette strawberry-rhubarb compote FRUIT PLATE CREVETTES ARTISANAL CHEESE & CHARCUTERIE assortment of berries poached wild white shrimp chef’s selection of local french melon and pineapple avocado, cocktail sauce, lemon cheese with house–made charcuterie and accompaniments

CURED COLOMBIA RIVER TROUT HUÎTRES TUNA NIÇOISE steelhead trout, fresh dill east coast oysters seared & confit tuna, olive Cheese Boutique cream cheese mignonette, lemon tomato, anchovy, potato citrus, bagel crisp pickled red onion haricots verts, quail egg KAVIARI TRANSMONTANUS CAVIAR 265 potato blini, traditional accompaniments

B I S T R O C L A S S I C S FRIED CHICKEN & “WAFFLE” STEAK & EGGS white cheddar & dill hominy, chicken jus terres major, sunny side up farm fresh eggs cornbread waffle, pickled pearl onion, spiced honey potato rösti, roquefort butter, petit greens CRÊPES THE DB TRUFFLE BURGER caramelized apple, crème fraiche 7oz beef patty, gruyère cheese, arugula, summer maple glazed smoked bacon truffle, tomato-onion compote FRENCH TOAST & FOIE GRAS STEELHEAD TROUT brioche french toast, beetroot, pistachio baby beetroot, asparagus, trout roe pickled berries, seared foie gras sorrel emulsion, citrus

SHAKSHUKA V OMELETTE FLORENTINE tomato-pepper stew, harissa, 63 degree spinach, goat cheese farm fresh egg, house-made saaj bread petit greens , fine herbs EGGS BENEDICT poached farm fresh eggs, english muffin hollandaise sauce choice of: smoked salmon or canadian bacon

D E S S E R T S FIG & TONKA BABA HAZELNUT & CHOCOLATE PROFITEROLES spiced rum soaked baba, fresh fig choux pastry, chocolate cremeux, WARM MADELEINES Tonka bean chantilly vanilla ice cream, hazelnut praline freshly baked lemon PEACH VACHERIN madeleines BLUEBERRY & CINNAMON BUN lavender honey roasted peaches vanilla cinnamon bun, crystallized ginger, cream chantilly, apricot coulis, meringue cheese frosting, blueberry compote C R A F T C O C K T A I L S FRUITMONGER 20 BIRDS OF A FEATHER 18 BRUNCH MARTINI 17 appletons estate rum, goslings rum bombay sapphire , aperol tanqueray, aperol pineapple juice, orange juice st. germain, lime juice grapefruit juice lime juice , mountain berry tea syrup egg white, dried flowers lemon juice, marmalade PEARY GODMOTHER 18 IN BLOOM 17 FOUR SEASONS TORONTO 20 ketel one, pear juice, lemon prosecco, lemon cordial forty creek double barrel juice, honey sage syrup cocchi americano, chambord dillon’s black walnut amaro rosemary bubble pomegranate juice ennis maple syrup, bitters COFFEE OLD FASHIONED 19 BRIGHT SIDE 18 HARVEYWALLFLOWER 18 wild turkey longbranch, cynar tromba tequila, pineapple juice, passion grey goose, galliano, lemon juice coffee syrup, vanilla fig bitters fruit vanilla syrup, supasawa orange blossom syrup PANACEA 21 johnnie walker black, cointreau lemon juice, honey, gingerbeer C R A F T S O D A S Lemon Cordial 8 Mountain Berry Iced Tea 9 Fruit Cordial 8 B A R I S T A BREWED COFFEE POT 7 ESPRESSO SPECIALITY COFFEE 8 single 6 /double 9 café latte, café mocha, cappuccino ORGANIC TEAS 8 english breakfast, cream of earl grey, vanilla rooibos, sencha mikado (green) peppermint, chamomile, jasmine gold dragon (green),decaf breakfast W H I T E & R O S É 5 oz. half ltr. btl 2013 Estate Chardonnay, Tawse, Niagara Peninsula, Canada 15 48 65 2018 Riesling, Two Sisters, Niagara Escarpment, Canada 16 52 76 2019 Muscadet Sèvre-et-Maine, Batard Langelier, Loire, France 17 57 80 2019 Sauvignon Blanc , ‘L'Instant, C & F Berthier, Loire, France 18 60 84 2020 Rosé 'Beausoleil', St. John, Languedoc, France 18 60 84 2019 Chardonnay, Sonoma-Cutrer, Sonoma Coast, United States 22 70 102 2019 Sancerre Rosé, Lucien Crochet, Loire Valley, France (1.5L) 25 85 240 R E D 5 oz. half ltr. btl 2016 Château Argadens, Bordeaux Superieur, France 17 57 80 2018 Syrah, Jeanne Gaillard, Collines Rhodaniennes, France 18 60 84 2019 Côtes du Rhône, Domain de la Janasse, Rhône Valley, France 19 64 89 2018 Cabernet Sauvignon, Vvines, California, United States 19 64 89 2017 Rioja Reserva, Muga, Rioja Alta, Spain 21 68 98 2018 Pinot Noir, Hidden Bench, Beamsville Bench, Canada 22 70 102 S P A R K L I N G

5oz. btl N.V. Prosecco, Sorelle Bronca, Italy 1 5 70 N.V. Brut Champagne, Perrier-Joüet, France 31 155 N.V. Rosé Champagne, Möet Chandon, France 3 8 185