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Order Sheet 5 in a Bag Willies 24
MALLOW PRODUCTS LETTERED ROCK ITEM DESCRIPTION SIZE 1 SIZE 2 SIZE 3 SIZE 4 ITEM DESCRIPTION PACK 144 120 60 36 Mallow Cone Bag 15 ............................................................ MINT Mallow Face 24 ............................................................ MULTI ANISEED Mallow Men 20 ............................................................ BLUE MINT Mallow Sandwich 36 ............................................................ HUMBUG LEMON Mallow Kebab 20 ............................................................ LIME Mallow Wheels 24 ............................................................ LIQUORICE PINEAPPLE Mallow Mini Pops 36 ............................................................ SPEARMINT Confectioners Since 1969 STRAWBERRY CRAZY FLAVOURS RUDE NOVELTY ROCK Banana .............................................. Jaegerbomb........................................ ITEM DESCRIPTION PACK Berry Burst.......................................... Juicy Water Melon .............................. Birthday Cake .................................... Liquorice Allsorts ................................ Order Sheet 5 In A Bag Willies 24 ............................................................ Blackjack Small .................................. Marmite .............................................. 5 In A Bag Titties 20 ............................................................ Blueberry Muffin ................................ Marshmallow ...................................... Blue Wicked....................................... -
Captain's List
CAPTAIN’S LIST absinthe ............................................................................................................. 2 agave .................................................................................................................... 4 fruit .................................................................................................................... 9 juniper ................................................................................................................ 14 sugar cane .......................................................................................................... 19 vodka ................................................................................................................... 25 liqueur................................................................................................................ 26 whiskey: american ............................................................................................ 32 whiskey: canadian ........................................................................................... 85 whiskey: irish .................................................................................................. 86 whiskey: scottish ............................................................................................ 89 whiskey: reference series ............................................................................. 124 whiskey: scotch malt whiskey society collection ................................ 125 whiskey: japanese............................................................................................ -
A SENSORY REVELATION Quench Your Thirst for Knowledge and New Discoveries, Our Colourful Collection of Single Casks Is a Revelation for the Senses
Outturn February 2019 SMWS Switzerland A SENSORY REVELATION Quench your thirst for knowledge and new discoveries, our colourful collection of single casks is a revelation for the senses. WWW.SMWS.CH THIRST FOR KNOWLEDGE I’m sitting in the control room at Mortlach – but will be on the bucket list for admirers of distillery on Speyside, getting to charge its ‘Wee distillery 24. Witchie’ still and watching a little cartoon witch fly on her broomstick across the screen in front of It will be a while before we taste the results of the me. Okay, the distillery’s senior operator Matthew distillery’s new stills, but this Outturn we have a Desmond is at my side, making sure I don’t press treat with Cask No. 24.132: Engaging warmth. The the wrong button or do anything disastrous. But bottling is 16-years-old and instead of the sherry as a result of my visit, I’ll never think of Mortlach casks the distillery is known for, it was matured in the same way again – every time I try a dram in super high-quality first-fill bourbon wood. As from that particular distillery I’ll be reminded a result, you can see the distillery’s identity in a of my visit, and my small part in the production different light – but it’s definitely there, and it’s process. outstanding. It’s amazing how a distillery experience It’s not only distillery visits that have contributed can increase your connection, passion and to my understanding and connection with our understanding of whisky. -
Autumn 2012 and Create and Adopt a Signature Cullen Has It’S Skink, Huntly Will Have It’S Chrissie Orr, Artist from Santa Fé Menu for the Town
News Check out what’s been going on this season at Deveron Arts In Town People Talk Shop Town Collection Hello Roman Signer Shadow Curator Intern New pieces: Transmissions from the River/ Oct—March 2013 Bogie Bridge: Contraption of Elisabetta Rattalino comes from the Übertragungen aus dem Fluß Roman Signer’s Transmissions Cittadelarte - Fondazione Pistoletto Publication with text by from the River Alice Bain www.deveron-arts.com/town- Project Intern in English and German collection/transmissions-from-the-river- Oct—Dec2012 2011 £5 Rachel Walker studied Fine Art in Dundee and has a special interest in River Bogie: Alan MacPherson’s Room to Roam socially engaged art in the rural Enamel Cups red and blue Minor Path context £7 www.deveron-arts.com/town- collection/minor-paths Welcome Kate Sargent took up her post as Project Manager in October, leaving a career with Opportunities the Bank of Scotland behind for a new challenge in socially engaged art in the Walking Programme Intern rural Aberdeenshire countryside. start Jan 2013 Shadow Curator Intern start April 2013 Project Intern start April 2013 Volunteers and short-term Interns www.deveron-arts.com/shop any time www.deveron-arts.com/opportunities Minor Path The Town is the Menu Alan Macpherson’s Rite of Way pro- ject culminated in a reclaiming action of a path along the side of the River A new Signature Menu for Huntly Bogie. Around 40 people joined him to walk in single file back and forth along Our Visitors the river side between Gladstone Road Park and Bogie Bridge until a 16 MFA Students from Edinburgh Simon Preston, gastro-artist and food and visiting chefs he will use these sto- path was formed. -
The Olde Sweet Shop Prices 2020
The Olde Sweet Shop Prices 2020 SF = Sugar Free V = Suitable for Vegetarian per per Candysticks 1.25 100grams Cola Pips V 1.45 100grams per per Dolly Mixtures 1.25 100grams Sherbet Pips V 1.45 100grams per per Cherry Lips 1.45 100grams Tom Thumb Drops V 1.45 100grams per per Bon Bons Cherry 1.25 100grams Sherbet Lemons V 1.25 100grams per per Bon Bons Lemon 1.25 100grams Sherbet Strawberries V 1.25 100grams per per Bon Bons Apple 1.25 100grams Strawberries & Cream V 1.25 100grams per per Bon bons Rhubarb & Custard 1.25 100grams Rhubarb & Custards 1.25 100grams per per Bon bons Toffee 1.25 100grams Fruit Jellies V 1.25 100grams per per Bon bons Blue Raspberry 1.25 100grams Fruit Pastilles 1.25 100grams per per Bon bons Watermelon 1.25 100grams Wine Gums 1.25 100grams per per Bon bons Strawberry 1.25 100grams Black/Raspberry Gums 1.25 100grams per per Jelly Beans V 1.25 100grams American Hard Gums V 1.25 100grams per per Haribo Large Mallows 1.25 100grams Jelly Babies 1.25 100grams Per per Haribo Small Mallows 1.25 100 grams Midget Gems 1.25 100grams per per Lemon Crystals V 1.49 100grams Floral Gums 1.45 100grams per Per Blue Raspberry Crystals V 1.49 100grams Cherry Lips 1.45 100 grams per per Rosey Apples V 1.25 100grams Sweet Peanuts V 1.25 100grams per per Mega Sour Raspberry V 1.45 100grams Nut BrittleV 1.25 100grams per per Mega Sour Cherry V 1.45 100grams Nut Brittle Chocolate Covered 1.45 100grams per per Mega Sour Lemon V 1.45 100grams Chocolate Stones V 1.25 100grams per per Small Pear Drops V 1.25 100grams Chocolate Limes V 1.25 -
Gain Made Plain of Or. Bell Il Allege
WEATHER FORECAST WHERE TO GO TO-NIGHT IMriniftura SSfniT^ ni. T"rlday : • JL.fU umLuu^Ibe. i:..n|>i j.iuauin.4 TN? TOWWP Victoria and vicinity—Moderate west- Dominion—The Trap. Royal—A Doll's House. VOL. 61. NO. 28 VICTORIA, B.C., THURSDAY, AUGUST 3, 1922 PRICE FIVE CENTS FOREST SMOKE JAPAN AND FAR APPEALS OF MEN SEARCH FOR BODY HAMPERS BABINE EASTERN REPUBLIC IN ENGLISH BAY «GAIN MADE PLAIN WHO ASSASSINATED PLANE SERVICE ALLEGE LONG !E • TO NEGOTIATE UNSUCCESSFUL SIR H. WILSON FAIL * Prince Rup?rrr-*ttfr- 3. The Lar Tokio. A ig. 3.—Th_- Japanese For Vancouver, Aug 3.*—Despite search SERIES OF POSTAL eign Office was ■•itlvi«*«‘U that the by the police f*atroI boat,, no trace sen monoplaiAg, which started re IT London. Aug. 3.—The Court of Chita Government had appointed Jan- o£ Nat Thomas, who is thought t<> .Criminal Appeal to-day h nom- nemo» Ua*el- Jxrtfvr' lu- negotiate w-Bh- i.ltipan and dismissed the appeals of ton and the Çaldne latke district. ox-er questions invoking the Far have gone over board from a canoe Joseph U'Hullivan and Reginald | has been compelled to return Jo Eastern Republic in connection with in English Bay on Monday night, has Dunn, under sentence of death for -... .PECOLA m Of ALBERTI -the contemplated withdrawal of the the assassination of Field Marshal Hazel ton. It was unable to make a yet been found. "Up to the present the police have Wilson. The appellants were not landing because of the dense smoke Japanese military expedition from FI- No Doubt on That Score De Employee Is Charged With Prospector Claims Area We ni a The time and place foi the Arbitration Hearing in Ottawa present at the hearing. -
Made by Our Family, for Your Family
FUDGY WUDGY Made by our family, for your family. Celebrating 60 Years in business. Who are Golden Casket? Golden Casket are a family owned, family run, confectionery manufacturer based in Greenock, Scotland. Douglas Rae OBE formed the Golden Casket (Greenock) Ltd company in 1959. The company has since grown to become one of the largest confectionery manufacturers in Scotland with family values still being the core. His son Crawford, now the Managing Director, his son-in-law Dave Finch, Operations Director and his three grandchildren all playing key roles within the business. Our staff, many with over 20 years service, will tell you that ‘the Casket’ has a family feel to it. That sense of belonging and of family values is well known in the confectionery industry. The mix of old and new; perfect ingredients to ensure Golden Casket will keep growing for years to come and delighting consumers all over the world. Millions, Buchanan’s of Scotland, £Onepounders, Gibb, Hills of Hawick, Fudgy Wudgy and Gilda are all the brands under the Golden Casket Umbrella. You would be forgiven for thinking we are an old fashioned company. Certainly our values are traditional with great attention paid to keeping the taste and quality consistent and customer service always top and foremost. Yet Golden Casket is always full of new ideas, looking forward and upwards all the time. Innovation is at the heart and it is the marrying of tradition and modernity that is the key to our success with Douglas’s son Crawford Rae taking us forward. Proudly made in Scotland A lot of love, care, skill and attention goes into every variety of confections by our master craftsmen. -
Christmas 2013 Christmas Lentil Soup, Crème Fraiche with Smoked Bacon Party Nights !
Christmas 2013 Christmas Lentil soup, crème fraiche with smoked bacon Party Nights ! Ballotine of turkey, apricot, thyme and shallot stuffing, red wine gravy When and where? Braised shin of Aberdeenshire beef, wild mushroom Diane sauce Adam Suite Jerusalem artichoke, kale and smoked cheddar pithivier, tomato coulis Party lunches 1.00pm for 1.30pm to 5.00pm Seasonal vegetables and dauphinoise potatoes Party nights 6.45pm for 7.15pm to 1.00am ! What date and price? Chocolate tear drop torte, raspberry sorbet, raspberry syrup Schools Out! Party lunch Glazed vanilla brulee tart, mulled berries Thursday 19th December £23.50 Party nights ! Friday 29th November, Thursday 12th and 19th December £23.50 Saturday 30th November, Friday 6th & 20th December £28.50 Coffee and mint crisps Saturday 7th and 14th December, Friday 13th December £32.50 What’s included? )BMGCPUUMFPGXJOFt%JOOFSBOEDPGGFF $SBDLFSBOEOPWFMUJFTt%JTDP Book today! T: 0131 535 9988 e: [email protected] Festive Lunch Lentil and vegetable soup ! and Dinner Traditional roast turkey, apricot, thyme and shallot stuffing, red wine gravy Shetland salmon fillet, vermouth, chive and tomato sauce When and where? Westview Restaurant Open ravioli of ratatouille, baby spinach, sun blushed tomato Lunch 12noon to 3.00pm Seasonal vegetables and roast potatoes Dinner 6.00pm to 10.00pm ! Christmas pudding, macerated raspberries, brandy sauce What date and price? 1st to 24th December Chocolate orange truffle torte, rum and raisin ice cream Lunch £12.95 per person Dinner £19.95 per person -
FENWICK's FEINKOST PRICE LIST (All Prices in Swiss Francs) BRITISH CHEESES Stilton Coolston Basset Stilton 5.25/100G Cropwell
FENWICK’S FEINKOST PRICE LIST (All prices in Swiss Francs) BRITISH CHEESES Stilton Coolston Basset Stilton 5.25/100g Cropwell Bishop White Stilton with Apricots 5.95/100g Cheddar Canadian Cheddar 4.95/100g Orkney 4.95/100g Mull of Kintyre 4.95/100g Holmbury Vintage Cheddar 4.45/100g Greens Cheddar 5.50/100g Galloway Scottish Cheddar (Coloured) 4.95/100g Barbers 1833 Cheddar 5.25/100g Inverloch Goat Cheddar 6.95/100g Mild Cheddar 3.95/100g Smoked Cheddar Applewood Smoked Cheddar 5.75/100g Quickes Oak Smoked Cheddar 4.95/100g Double Gloucester Double Gloucester Chives/Onions (Cotswold) 4.95/100g Red Leicester Hawes Red Leicester 4.95/100g Cornish Yarg Lynher Dairies Cornish Yarg 6.45/100g BLUE VEINED CHEESES Cropwell Bishop Shropshire Blue 5.25/100g Oxford Blue 6.65/100g Wensleydale Hawes Wenslydale 'Tall' Mature 4.75/100g Wensleydale with Cranberries 5.95/100g Sheeps Wensleydale 7.95/100g Cheshire Cheshire 4.95/100g Lancashire Dewlay Tasty Lancashire 3.95/100g OTHER CHEESES Monterey Jack 4.95/100g Creams & Butters Devon Clotted Cream (170g) 7.95 Devon Clotted Cream (454g) 17.50 OTHER PRODUCTS Goose Fat (350g) 12.95 Bleiker's Smoked Fish Smoked Salmon Smoked Salmon (non-organic-fed) 100g pack 12.50 Oak Roast Salmon (250g) 14.95 Haddock Smoked Haddock (250g filet) 14.90 Kippers Whole (250g fish) 8.75 Kipper Fillets w butter (250g) 12.40 Mackerel Smoked Fillets (150g) 6.40 HOME FROM HOME PRODUCTS Stock Cubes/Gravies Oxo Cubes Vegetable x 12 3.95 Oxo Cubes Chicken x 12 3.95 Oxo Cubes Beef x 12 3.95 Oxo Cubes Lamb x12 3.95 Bisto Gravy Powder -
Guidance for Vegetarians
GUIDANCE FOR VEGETARIANS Effective from: 16/01/2018. The list contains Aldi own label products that are suitable for vegetarian diets. The products listed are suitable for people who do not eat any meat, poultry, fish or shellfish, but do eat milk, milk products and eggs. This information is to be used as a guide only; whilst every effort has been taken to complete the list accurately the products may be subject to subsequent changes in allergen information, recipe or supplier. Aldi do not accept liability for the consequences of such changes and advise customers to always check the ingredient list and allergen information on pack on all food and drink at the time of purchase to ensure the product is suitable for your dietary requirements. Products are subject to availability and will not be available in all stores. BARCODE BRAND DESCRIPTION PACK SIZE Frozen Food 25422375 Frasers Puff Pastry 1kg 25438604 Frasers Macaroni Cheese 325g 25438567 Frasers Smoked Applewood Flavoured Macaroni Cheese 300g 25361414 Simply Bistro Steam Ready Meals Tortelloni 400g With Mediterranean Style Vegetables 25295054 Slimfree Sweet Potato Curry 550g 25491487 Slim Well Sweet Potato Curry 550g 25359800 Four Seasons Battered Onion Rings 670g 25359794 Four Seasons Breaded Onion Rings 670g 25288667 Four Seasons Broccoli 1kg 25401011 Four Seasons Broccoli And Cauliflower Florets 900g 25436556 Four Seasons Brown Lentils With Tahini 500g 25377385 Four Seasons Butternut Squash Frozen Risotto 500g 25290257 Champion Carrot Fries 600g 25242447 Four Seasons Cauliflower -
A Taste of Scotland in Food and Pictures
Technological University Dublin ARROW@TU Dublin Cookery Books Publications 1995 A Taste of Scotland in Food and Pictures Theodora FitzGibbon Follow this and additional works at: https://arrow.tudublin.ie/irckbooks Part of the Arts and Humanities Commons Recommended Citation FitzGibbon, Theodora, "A Taste of Scotland in Food and Pictures" (1995). Cookery Books. 142. https://arrow.tudublin.ie/irckbooks/142 This Book is brought to you for free and open access by the Publications at ARROW@TU Dublin. It has been accepted for inclusion in Cookery Books by an authorized administrator of ARROW@TU Dublin. For more information, please contact [email protected], [email protected]. This work is licensed under a Creative Commons Attribution-Noncommercial-Share Alike 4.0 License A TASTE OF SCOTLAND Scottish Traditional Food THEODORA FITZGIBBON Period photographs specially prepared by George Morrison LINDSAY PUBLICATIONS First published 1970 by J. M. Dent and Sons Ltd. This edition published 1995 by Lindsay Publications, Glasgow ISBl'\ 1 898169 05 5 © 1995 George Morrison For Kitty Forbes, with love and many thanks from us both CONDITIO S OF SALE This book shall not, by way 01" trade or otherwise, be lent, re-sold, hired out or otherwise circulated without the publisher's prior consent, in any I"orm ol"binding or cover other than that in which it is p Iblished and without a similar condition including this condition being imposed on the subsequent purchaser. The book is published at a net price, and is supplied subject to the Publishers Association Standard Condition 01" Sale registered under the Restrictive Trade Practices Act, 1956. -
Candy Culture Booklet Form
C an dy culture and Crevayti it Ag in the Classroom Illinois Farm Bureau® 1701 N. Towanda Ave. Bloomington, IL 61701 (309)557-3334 Fax (309)557-2641 www.agintheclassroom.org Candy College® Library c/o Chocolate Research & Confection History Library 109-125 South Court Street Robinson, IL 62545 (618)546-1558 or (312)388-0656 Fax (618)546-0182 Illinois Center for Food Safety and Technology 6502 South Archer Road Summit-Argo, IL 60501-1933 (708)563-8271 Fax (708)563-1873 www.foodsafety.iit.edu FSAT3371CP05/02 Candy culture and for Chocolate – Scented Play Dough -1 1/4 cup flour -1/2 cup cocoa powder r i -1/2 cup salt ayi -1/2 T. cream of tarter evt t -1 1/2 T. cooking oil C -1 cup boiling water -bowls A teaching unit created by the Illinois Ag We suggest that you make your own “Candy, -mixing Spoons -airtight container in the Classroom Program of the Illinois Culture, and Creativity” kit using this lesson -plastic spoons ® ® Farm Bureau , the Candy College Library, plan booklet, the “Agriculture: Where Candy ACTIVITY OUTLINE Chocolate Books and the Illinois Center for Food Safety Comes From” reference booklet, materials Read a book about how chocolate is produced. TRADING COCOA BEANS In Ancient Central America, people used Cacao Beans as currency. The and Technology. for the lessons, and selected books, videos, Yummy, Edible Dirt! Spanish colonists exported the beans to Spain, where as late as 1545, they and brochures. 1. Line an 8 inch plastic or clay flowerpot with foil. were still being traded.