Guidance for People Avoiding Eggs
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Brentwood Social House Catering Menu Savory Items
BSH Catering Pricing (as of 11/18/20) Brentwood Social House Catering Menu As of November 18, 2020 (COVID Catering) Prices and item availabilty subject to change depending on ingredient availability during COVID-19 circumstances. We require at least 24 hours in advance notice for custom orders. Please email [email protected] to place your order. A 10% service charge is added to all catering orders. For pick up only. Savory Items Product Name Description Catering Price Notes Chicken Pie All-natural white meat chicken in a fennel-spiced cream $7.85 Baked or frozen (Indivual hand pie) sauce Vegan Curry Pie Vegan pie crust filled with roasted cauliflower and chickpeas Vegan $7.25 (Indivual hand pie) in an Indian-spiced curry [Vegan] Baked or frozen Pork and beef sausage from Slovacek Sausage in Snook, Texas Sausage Roll $5.50 Baked or frozen Texas wrapped in Belgian puff pastry Min order: 12 Mini Texas Sausage Roll Smaller version of our Texas sausage roll $2.75 Baked or frozen Fresh spinach, feta, and egg baked in a buttery crust, Spinach Feta Quiche $6.00 Vegetarian topped with tomatoes. Individual serving. [Vegetarian] Roasted potato, onion, tomato, and eggs baked in a buttery Roasted Potato Quiche $6.00 Vegetarian crust. Individual serving. [Vegetarian] Antonelli’s Cheddar cheese wrapped inBelgian puff pastry Vegetarian Cheddar Cheese Pasty $5.50 [Vegetarian] Baked or frozen Buttery Croissant Authentic croissant importedfrom France $3.00 Not available due to supply issue Sliced ham and cheddar cheese with a mustard-mayo Ham & Cheddar Croissant $6.50 Not available due to supply issue spread in a French croissant Three soft pretzel sticks served with a trio of dipping sauces: Soft Pretzel Sticks (3 sticks) house-made mustard, house-made raspberry honey $5.00 mustard, and spicy brown mustard. -
Bakery Price List
BAKERY GOODS ROLLS PRICE SLICED BREAD PRICE MORNING ROLL £0.31 HOMESTYLE WHITE 800G £2.00 WHEATEN ROLL £0.36 RICH FRUIT LOAF £2.45 BARM £0.35 MULTISEED 800G £2.38 BURGER ROLL £0.35 COUNTRY COARSE 400G £1.90 GRANARY ROLL £0.36 CRUSTY 400G £1.90 ROUGH W/MEAL ROLL £0.35 GLENCRUST 400G £2.00 CRACKED WHEAT ROLL £0.35 WHEATMEAL 400G £1.76 TRADITIONAL ROLL £0.32 BERRYMEAL 400G £2.00 CHEESY BAP £0.42 CRUSTY 800G £2.80 POPPYSEED FINGER £0.35 RUSTIC 800G £2.95 WHITE DINNER ROLL £0.26 RUSTIC 400G £2.00 BROWN DINNER ROLL £0.26 HERB & ONION 400G £2.05 FYNE HERB & ONION DINNER ROLL £0.28 BROWN SANDWICH LOAF 800G £2.00 WHITE SUB £0.45 SOFTIE £0.35 NEW YORK HOT DOG ROLL £0.40 TEABREAD BRIOCHE ROLL £0.62 OATIE SUB £0.45 PLAIN COOKIE £0.40 HERB & ONION SUB £0.45 FARM SCONE £0.78 LARGE POPPYSEED SUB £0.45 COTTAGE SCONE £0.50 SULTANA SCONE £0.50 BREAD POTATO SCONE £0.33 CRUMPET £0.50 CRUSTY 400G £1.90 HOT X BUN £0.42 GLENCRUST 400G £2.00 PANCAKE £0.48 BERRYMEAL 400G £2.00 CROISSANT £0.56 BAGUETTE £2.00 WHEATMEAL 400G £1.76 COUNTRY COARSE 400G £1.90 HERB & ONION 400G £2.05 RICH FRUIT LOAF £2.45 DO-NUTS RUSTIC 800G £2.95 CRUSTY 800G £2.80 SUGAR RING DO-NUT £0.54 BROICHE LOAF 400G £1.90 ICED DO-NUT £0.70 RUSTIC 400G £2.00 JAM BALL DO-NUT £0.70 PASTRIES PRICE CONFECTIONERY SMALL PRICE CAKES APPLE TART S/CRUST £2.65 CHOCOLATE & MARZIPAN £0.86 LOG RHUBARB TART S/CRUST £2.65 FRENCH CAKE £0.80 DANISH PASTRY £0.94 TOFFEE SLICE £0.82 APPLE TURNOVER £1.06 ICED GINGER SLICE £0.80 CHELSEA BUN £0.94 FERN CAKE £0.72 APPLE & CUSTARD DANISH £1.06 PINEAPPLE PEAK £0.78 RASPBERRY -
Tasting Navarra with a Surface Area of 10,421 Km2, Navarra Has Four Dis- Tinct Climates: Oceanic, Mountain, Continental Mediterra- Nean, and Arid
Tasting Navarra With a surface area of 10,421 km2, Navarra has four dis- tinct climates: oceanic, mountain, continental Mediterra- nean, and arid. Part of Navarra is humid and the other part is arid; the uplands in the north and the flatlands in the south. The interaction of these conditions has created dis- tinct ecosystems, on which human activity has modelled settlements, landscapes and different lifestyles that are reflected in the cuisine and in other cultural expressions. Navarra cuisine is based on local and seasonal produce, a cuisine that is closely linked to the land. The repertoires of recipes and traditional flavours are a result of the climate, the terrain, the history and the know-how built up over ge- nerations while now combining contemporary ideas. If synaesthesia is the perception obtained through the blending of two senses, when a taste transmits to the brain the harmony with the environment in which it was prepa- red, an intense synaesthetic experience occurs: sensations and emotions that immerse us in the land and explain it. © Departament for Economic and Business Development. Directorate-Gene- ral for Tourism, Trade and Consumption. Texts: Maite Pérez Larumbe. Design and layout: RBK DESIGN. Photos: J. Campos, O. Conesa, Diaporama Estudio, I.Tejerina, Tryon, P. Uriz. And lent by Restaurante Rodero, INTIA-Reyno Gourmet and AEHN. Cover photo: Zigako Etxezuria. Publisher: Linegrafic. Translation: Traducciones CCI DL NA 327-2020 (March 2020) Ref. C205 Printed on eco-friendly paper. 2 A land of culinary diversity 3 413 The finest produce The produce of our land goes directly to our table, our culinary culture is built on abundance and local supplies. -
Dinner Menus
Accommodation, Conferences and Events DINNER MENUS If you are looking for a unique guest experience, our team of professional caterers will strive to deliver the exceptional service you expect from the University of St Andrews. Our staff take pride in delivery of each individual event, be it a continental breakfast for twelve people, a wedding breakfast for fifty to a gala dinner for three hundred. With a passion for flair, the catering and events team will work with you to create the menu you desire to complement any theme or goals, or you can choose from our range of specifically designed options to suit your event. Whatever your choice, the calibre of food and service provided will be delivered with a personal investment from each of our team members to ensure that your event is special and memorable. DINNER MENU Dinner selector STARTER Sweet potato and coconut soup Curry oil drizzle (v) £5.00 Marinated vine-ripened tomato and baby mozzarella salad Basil infused oil (v) £6.00 Pickled pear salad Walnut soil and blue cheese (v) £5.75 Classic chicken liver pâté Fruit chutney and smoked Scottish oatcake £5.95 Gin-cured salmon Soda bread, lime and tonic aioli £6.50 Haggis, neeps and tatties Malt whisky sauce £5.50 Pan seared scallop Pea purée and pancetta oil £6.75 All prices are inclusive of VAT Food allergens and intolerances: If you have a food allergen or intolerance, prior to placing your order, please highlight this with us and we can guide you through our menu. University of St Andrews t: +44 (0) 1334 463000 e: [email protected] w: ace.st-andrews.ac.uk The University of St Andrews is a charity registered in Scotland, No: SC013532. -
We're A' Jock Tamson's Bairns
Some hae meat and canna eat, BIG DISHES SIDES Selkirk and some wad eat that want it, Frying Scotsman burger £12.95 Poke o' ChipS £3.45 Buffalo Farm beef burger, haggis fritter, onion rings. whisky cream sauce & but we hae meat and we can eat, chunky chips Grace and sae the Lord be thankit. Onion Girders & Irn Bru Mayo £2.95 But 'n' Ben Burger £12.45 Buffalo Farm beef burger, Isle of Mull cheddar, lettuce & tomato & chunky chips Roasted Roots £2.95 Moving Munros (v)(vg) £12.95 Hoose Salad £3.45 Wee Plates Mooless vegan burger, vegan haggis fritter, tomato chutney, pickles, vegan cheese, vegan bun & chunky chips Mashed Tatties £2.95 Soup of the day (v) £4.45 Oor Famous Steak Pie £13.95 Served piping hot with fresh baked sourdough bread & butter Steak braised long and slow, encased in hand rolled golden pastry served with Champit Tatties £2.95 roasted roots & chunky chips or mash Cullen skink £8.95 Baked Beans £2.95 Traditional North East smoked haddock & tattie soup, served in its own bread Clan Mac £11.95 bowl Macaroni & three cheese sauce with Isle of Mull, Arron smoked cheddar & Fresh Baked Sourdough Bread & Butter £2.95 Parmesan served with garlic sourdough bread Haggis Tower £4.95 £13.95 FREEDOM FRIES £6.95 Haggis, neeps and tatties with a whisky sauce Piper's Fish Supper Haggis crumbs, whisky sauce, fried crispy onions & crispy bacon bits Battered Peterhead haddock with chunky chips, chippy sauce & pickled onion Trio of Scottishness £5.95 £4.95 Haggis, Stornoway black pudding & white pudding, breaded baws, served with Sausage & Mash -
Main Menu V4 (Read-Only)
BRUNCH Saturdays & Sundays 11am-3pm STARTERS MIMOSA | 3.50 BLOODY MARY | 3.50 THATCHERS FAVORITES TRADITIONAL IRISH BREAKFAST | 12 Irish bangers, black & white pudding, Irish bacon, tater tots, grilled tomatoes, baked beans, two eggs (any style) & a buttered Irish scone COUNTRY FRIED STEAK & EGGS | 12 Country fried steak & two eggs (any style); topped with a creamy country gravy; served with a side of tater tots & choice of toast CORNED BEEF HASH & EGGS | 10 Corned beef hash topped with two eggs (any style); served with a side of tater tots & choice of toast BUILD YOUR OWN OMELET | 10 Three eggs served with choice of two fillings (Swiss, American, cheddar, pepper jack, bacon, sausage, ham, mushrooms, peppers, onions, tomatoes, spinach); served with a side of tater tots & choice of toast AVOCADO TOAST | 10 Two slices of toasted rye bread topped with lightly seasoned avocado & two poached eggs JERSEY BENEDICT | 9 Two poached eggs on a toasted English muffin with Taylor ham & hollandaise sauce; served with a side of tater tots BREAKFAST TOT -CHOS | 8 Scrambled eggs, tater tots, bacon & shredded cheese; topped with diced tomatoes & scallions AMERICAN BREAKFAST | 8 Two eggs (any style) served with choice of breakfast meat (bacon, sausage, Taylor ham, Irish bacon, black & white pudding or Irish bangers), a side of tater tots & choice of toast CLASSIC BREAKFAST SANDWICH | 7 Choose from Taylor ham, bacon, sausage, Irish bangers or Irish bacon & a fried egg with cheese on your choice of bread or in a wrap; served with a side of tater tots FRENCH TOAST STICKS | 6 Six sticks topped with powdered sugar; served with a side of maple syrup SILVER DOLLAR PANCAKES | 6 Eight mini maple pancakes served with a side of butter & maple syrup SIDES Tater Tots | 4 Corned Beef Hash | 4.50 Silver Dollar Pancakes | 3 Bacon | 4 French Toast Stick | 3 Sausage | 2.50 English Muffin | 1 Taylor Ham | 2 Toast (white, wheat, rye) | 1 Irish Bangers | 5 Irish Scone | 0.50 Irish Bacon | 2 Extra Egg (Any Style) | 1 Black & White Pudding | 5 Substitute Egg Whites | 1 . -
Foods to Avoid
Foods to Avoid File: ....... Test Date: ......... Patient: .............. Doctor/Clinic: ................... APPLE Avoid also rosehip tea, apple cider, apple cider vinegar, apple juice, applesauce, crabapple & dried apples. Also found in some chutneys. For reintroduction into diet, place into Day 2. APRICOT Avoid also apricot juice, apricot oil & dried apricots. Also found in some chutneys. For reintroduction into diet, place into Day 3. ARTICHOKE Avoid also burdock root tea & cardoon tea. Can be pickled whole, or the tender base or heart can be canned or frozen while the stalk of the head can be blanched in soups and stews. For reintroduction into diet, place into Day 1. ASPARAGUS Avoid also asparagus tips, sprue, white asparagus. Can be found in soups quiches and soufflés. For reintroduction into diet, place into Day 3. AVOCADO Avoid also avocado oil and alligator pear. Can be found in salads, sauces, dips and mousses or as hor d'œuvre, and is the main ingredient in the mexican dish guacomole. For reintroduction into diet, place into Day 2. BASIL Avoid also pesto sauce and sweet basil. For reintroduction into diet, place into Day 2. BAY LEAF Avoid also sweet bay, bouquet garni, and laurel. Used in meat dishes, milk puddings, soups, stews and sweet white sauces. For reintroduction into diet, place into Day 1. BLACK BEANS Black, or turtle, beans are small roughly ovoid legumes with glossy black shells. The scientific name for black beans is Phaselous vulgaris, an epithet shared with many other popular bean varieties such as pinto beans, white beans, and kidney beans. Black beans are associated with Latin American cuisine in particular, although they can complement foods from many places. -
Drinks and Canapé Events Price List 2015
Drinks and Canapé Events Price List 2015 [email protected] All prices subject to VAT at 20% Canapés Our canapés are freshly prepared in Valvona & Crolla using the finest Scottish and Italian ingredients. We recommend no less than five items per person. Selction A - £1.15 each: Bocconcino of buffalo mozzarella, Italian tomato and basil (V, GF) Arancini (Sicilian rice balls with mozzarella, courgette and mint) (V) Marinated roasted red pepper, garlic herb crostino (V, D) Pecorino cheese and mint wrapped in griddled courgette (V, GF) Gorgonzola and quince membrillo oatcake (V) Smoked mackerel, lemon and dill pate on oatcake Tuscan sausage lollipop with sweet roasted onion (D) V&C handmade Parmigiano Reggiano biscuits Queen stuffed olive & Milano salame (GF, D) Selection B - £1.45 each: Italian tomato gazpacho in a shot glass (V, GF, D) Pizzette (canapé size pizzas – Margherita, Napolitana, Quattro Formaggi, Salsiccie) Individual smoked pancetta and leek quiche Prosciutto di parma and Italian melon (GF, D) Chicory with goats cheese and pomegranate seeds (V, GF) Griddled chicken with pesto Genovese (GF) Smoked Loch Etive trout and crowdie on oatcake Haggis in a homemade butter puff pastry roll Selection C - £1.95 each: James Dickson smoked salmon, cream cheese and dill blini Mini crab cakes with a Sicilian lemon dressing Rare Beef and fresh horseradish cream on melba toast Chargrilled Tiger prawns with light garlic butter (GF) Asparagus spears wrapped in Speck di Prosciutto (GF, D) Pollo Saltimbocca (pan-fried chicken breast with -
Types of Sausage
Types of Sausage There are five varieties of sausages that are available in the commercial market. - Fresh sausage (e.g.: Brokwurst) - Cooked sausage (Mortadella) - Cooked-smoked sausage (Bologna, Frankfurters, Berliners) - Uncooked-smoked sausage (Kielbasa – the Polish sausage, Mettwurst) - Dry/semi dry sausage (Salami) SOME FAMOUS SAUSAGES: 1. ANDOUILLETTE French sausage made of pork, tripe and calf mesentery. 2. BERLINER from Berlin, made of pork and beef, flavored with salt and Sugar 3. BIERSCHENKEN a German sausage containing ham or ham fat + peppercorns and pistachio 4. BIERWURST a German beef and pork sausage flecked with fat and smoked. 5. BLACKPUDDING/BLOOD SAUSAGE there are many versions of this sausage or pudding, made out of pigs blood. The British one has oatmeal. The German version is called Blutwurst and the French one is known as Boudin Noir. The Spanish call it Morcilla, the Irish Drisheen and the Italians, Biroldo. They are usually sliced and sold. 6. BOCKWURST a delicately flavored, highly perishable German white sausage consisting of fresh pork and veal, chopped chives parsley, egg and milk. 7. BOLOGNA There are a number of versions of this popular Italian sausage. It usually has a mixture of smoked pork and beef. The English version is called Polony. 8. BOUDIN BLANC unlike boudin noir, this is a fresh sausage, made of pork, eggs, cream and seasoning 9. BRATWURST a German sausage made of minced pork / veal and spiced. 10. BUTIFARA a Spanish pork sausage flavored with garlic and spices – comes from the Catalonian region of Spain. 11. Cambridge an English sausage made from pork and flavored with herbs and spices. -
F I N E C H E E S E & C O U N T
F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 F I N E C H E E S E & C O U N T E R 2 0 1 9 U S E F U L I N F O R M A T I O N C O N T E N T S Your area manager : S = Stock Items RECOMMENDATIONS 4 Mobile Telephone : Any item that is held in stock can be ordered up until 12 noon and will arrive on your usual delivery day. CELEBRATION CHEESE 6 Your office contact: Office Telephone: 0345 307 3454 PO = Pre-order Items SCOTTISH CHEESE 8 Cheese & Deli Team : 01383 668375 Pre-order items need to be ordered by 12 noon on a Monday and will be ready from Thursday and delivered to ENGLISH CHEESE 12 Office email: [email protected] you on your next scheduled delivery day. Office fax number : 08706 221 636 WELSH & IRISH CHEESE 18 PO **= Pre-order Items Your order to be in by: Pre-order items recommended for deliveries arriving CONTINENTAL CHEESE 20 Pre-orders to be in by: Monday 12 noon Thursday and Friday only CATERING CHEESE, 24 Minimum order : ** = Special Order Items DAIRY & BUTTER (minimum orders can be made up of a combination of Special order items (such as whole cheeses for celebration product from chilled retail and ambient) cakes) need to be ordered on Monday by 12 noon week 1 CHARCUTERIE, MEATS & DELI 26 for delivery week 2. -
Sales@Coldchoicefoods
www.coldchoicefoods.co.uk Coldchoicefoods Ltd [email protected] 0161 223 9157 Sliced Bacon Frozen Sausage Brecondale Sliced Back Bacon each 16s IQF Blakemans Supreme Saus each Sliced Catering Bacon 2kg each 32s IQF Blakemans Supreme Saus each Chefs Choice Sliced Back Bacon each 4s IQF Blakemans Supreme Sausa each Bacon Coldchoice Supertrim 2kg each 8s IQF Blakemans Supreme Sausa each Bacon Rib Free Coldchoice each IQF Value Sausage 8 each Smoked Sl Back Bacon 5lb each CCF Frozen Pork Sausage 8s each Smoked Sl Streaky Bacon 5lb each IQF Cooked Pork 8 each Smoked Prime Bacon 2.27kg each 8s IQF Cumberland Sausage each Stirchley Supertrim Bacon 2kg each IQF Country Park Sausage 8 each Sliced Streaky Bacon 5lb each Cumberland Ring 20x227g each Taylors Sl Back Bacon 2kg each Midland IQF Sausage 8s Case Prime Sliced Back Bacon 2kg each Orchard Farm Pork Sausage 8s each Dry Cure Sliced Back 2kg each Smoked Dry Cure Sliced Back 2k each Fresh Sausage Chipolata Pork & Beef each Fresh Pork Chipolata 6lb each BACON RETAIL PACK Chipolata Traditional Pork Fre each 8oz Gammon Steak PKT x5 each Cumberland Sausage Meat x454gr 300g Dry Cure Back Bacon each Fresh Thin Pork & Chille 6lb each 350g Prime Back Bacon each Fresh Thick Pork & Apple 6lb each 350g Prime Smoked Back Bacon each Fresh Thick Pork & Black Puddi each Fresh Thick Cumberland 6lb each Fresh Thick Pork & Chille 6lb each CURED PRODUCTS Fresh Thick Garlic Sausage 6lb each Shanks each Fresh Thick Lincolshire 6lb each Red Net Coverter Gammon kg Fresh Thick Old English 6lb each Danish -
Official Great Aussie Pie Competition - Sydney 9Th to 12Th September 2019 2019 TOP 3 Results (Gold, Silver & Bronze Medallists Pages 3-29)
Official Great Aussie Pie Competition - Sydney 9th to 12th September 2019 2019 TOP 3 Results (Gold, Silver & Bronze Medallists pages 3-29) Plain Meat Pie - Top 5! 1st - Pinjarra Bakery, Pinjarra, WA (Mince) 2nd - Rolling Pin Pies & Cakes, Ocean Grove, VIC (Chunky/Combo) 3rd - Mount Barker Country Bakery, Mount Barker, WA (Mince/Chunky Combo) 4th - Oven Crisp Bakery, Riverton, WA (Mince) 5th - Baked Provisions, Wangara, WA (Mince) Overall Gourmet Pie 1st - Old Fernvale Bakery, Fernvale QLD (Creamy Seafood) 2nd - Mountain High Pies, Wentworth Falls, NSW (Peri Peri Chicken & Mango Salsa) 3rd - Parker Pies, Rutherglen, VIC (Smoked Beef & Truffle Pie) Plain Sausage Roll 1st - Tatura Hot Bread, Tatura, VIC 2nd - Mayfield Patisseries and Chocolates, Montville, QLD 3rd - Red Poppy Bakery, Hughesdale, VIC Gourmet Sausage Roll 1st - Molly Dene Bakehouse, Bentleigh, VIC (Lasagne Roll) 2nd - Mayfield Patisseries and Chocolates, Montville, QLD (Mediterranean Lamb Roll) 3rd - Mayfield Patisseries and Chocolates, Montville, QLD (Turkey) Poultry Pie 1st - Mountain High Pies, Wentworth Falls, NSW (Peri Peri Chicken and Mango Salsa) 2nd - Uppercrust Pies, Collaroy, NSW (Butter Chicken) 3rd - Orange Sport Bakery, Glenelg, SA (French Honey Chicken) Red Meat Pie 1st - Parker Pies, Rutherglen, VIC (Smoked Beef & Truffle Pie) 2nd - Mount Barker Country Bakery, Mount Barker, WA (Lamb Braised in Redwine) 3rd - Country Cobb Bakery, Kynenton, VIC (Lamb Ragu) Brekkie Pie 1st - Mountain High Pies NSW (Big Brekkie) 2nd - Bels Gordon Street bakery, Port Macquarie, NSW