20170516-2016-0712-Florabel-Dessert-Menu-Guide.Pdf

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20170516-2016-0712-Florabel-Dessert-Menu-Guide.Pdf

COFFEE Café Americano 140 Decaffeinated 140 Café Mocha 160 Cappuccino 165 Ristretto 150 Irish Coffee 275 Affogato 195 Café Latte 165 Flat White 165 HOT CHOCOLATE 150 TEA 150 per pot PLEASE ASK YOUR SERVER FOR AVAILABLE FLAVORS. ALL PRICES ARE 12% VAT INCLUSIVE AND SUBJECT TO 10% SERVICE CHARGE Queso de Bola Cheesecake 295 Light and savory sweet baked cheesecake, served with queso de bola crisp and vanilla sauce Warm Pecan Pie 325 Served with whipped cream and orange zest Warm Molten Chocolate 275 Served à la mode Macadamia Sans Rival 325 Crunchy and buttery layers of macadamia meringue and buttercream served with polvorón crumbs, white chocolate shavings and mint cress Valrhona Chocolate Tartlet with Mango Chutney 335 Dark chocolate ganache swirled with sea salt on a chocolate pie crust, topped off with cocoa nib tuile and gold leaves, served with fresh mango chutney and streusel Crêpe Cake 275 Choconut Torte 245 Milk chocolate mousse, topped with choconut and caramel popcorn, served with dark chocolate sauce and berry coulis COOKIES AND CREAM CHOCOLATE MUD PIE Chocolate Mud Pie 320 Two scoops of dark chocolate fudge ice cream, rocky road cookie, chocolate shards, graham crumbs, and chocolate sauce topped with chocolate-dipped cherries and cream Cookies and Cream 335 Madagascar vanilla ice cream, triple chocolate cookie, crushed graham, and vanilla sauce topped with white chocolate shards and cream Ice Cream PER SCOOP 185 Salted Caramel Dark Chocolate Madagascar Vanilla Strawberry Frozen Brazo de Mercedes 225 Layers of bruléed frozen meringue, mantecado ice cream, housemade custard and graham crust, served with crushed granola and caramel syrup Fresh Fruits Platter FRUITS IN SEASON 375 .

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Cakes Desserts
Ube Yema Mocha, Vanilla, Cakes Special Double Flavour (sponge cake, Chocolate, Ube** Regular (ube in Combination custard coated Pandan* (ube icing in centre) centre) w/ cheese) $25 $28 $30 - $30 8” Round (feeds 10) 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) $45 $50 $55 - $55 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878. *add $2-$7 for macapuno (shredded coconut) **Taro Brampton Menu Desserts (905) 457-0500 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 7916 Hurontario St Brampton, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 11:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-8:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-8:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-8:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday 10:00-8:00
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Yema Mocha, Vanilla, Ube** Regular Ube Special Cakes (by order) Double Flavour (sponge cake, Chocolate, (ube icing in (ube in Combination custard coated w/ Pandan* centre) centre) cheese) $25 $28 $30 - $30 8” Round (feeds 10) $45 $50 $55 - $55 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878 *add $2-$7 for macapuno (shredded coconut) **Taro Rathburn Menu Desserts (905) 306-1616 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 592 Rathburn Rd Mississauga, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 10:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-7:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-7:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-7:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday
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Goldilocks Website Menu
Union City / 510-477-8881 Saa Pno Combo Meals Combo Combo Meal 1 - Fresh Lumpia, Pork BB, Empanaditas Combo Meal 2 - Pancit Palabok, Pork BB, Empanaditas Combo Meal - Dinuguan, Puto Cheese Combo Meal 4 - Pork BB, Siopao (Pork and Chicken are available), Soda Combo 4 Combo Meal 5 - Pork BB, Empanaditas, Soda Combo 1 Combo 2 Combo 5 Sde Dshes Pork Siopao - Steamed bun filled with sweet and savory pork asado. Chicken Siopao - Steamed bun filled with sweet and savory chicken asado. Chicken Empanada Pork Siomai - Juicy pork dumplings steamed to perfection and Siopao served with soy sauce and lemon. Dessets Chicken Empananda Cake Roll Slices Leche Flan - Rich and creamy creme caramel flavored with lemon zest. Beveaes Canned Soda Buko Juice Calamansi Juice Choco Iced Roll / Mango Juice Brazo de Mercedes Thst Quenches Sago’t Gulaman - Tapioca pearls and gelatin cubes with caramel, topped with crushed ice. Taho - Soy bean curd with tapioca pearls bathed in our lightly sweetened caramel sauce. Special Halo-Halo Pork Pork BB - Grilled marinated pork on a skewer and brushed with our signature barbecue sauce. Dinuguan - A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices. Paksiw na Lechon - Sliced pork belly deep-fried in liver broth and seasoned with vinegar and black pepper. Bopis - Diced pork sauteed with onions, bell peppers; slowly Pork BB simmered in tomato sauce, vinegar, and spices. Dinakdakan Dinakdakan Pork Binagoongan Beef Dinuguan Pinapaitan - A Filipino soup with slices of beef tripe and innards simmered with bile, vinegar, and spices. Pork Binagoongan Beef Kaldereta - Beef sauteed with bell peppers, green peas, pressed liver, and cheese in a spicy tomato sauce.
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Food and Nutrition Research Institute of the Choose From, Several Food Items and Combinations Over Nutrition in the Same Household
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Goldilocks Website Menu
Appete Carson / 10-549-8181 Calamari - Crispy-friend squid, served with our garlic and vinegar sauce. Lumpiang Shanghai - Crispy mini springrolls filled with diced pork, shrimp and spices. Complemented with our signature sweet and sour sauce. Crispy Chicken Wings - Marinated and seasoned, crispy fried Lumpia Shanghai chicken wings. Available in Plain, Garlic, Sweet & Spicy, or Salt & Pepper. Tokwa’t Baboy - Fried tofu mixed with cirspy lechon bits and served with a garlic vingar sauce. Pok Dinuguan Dinuguan - A unique combination of pork meat and entrails cooked in pork blood, vinegar, and spices. Crispy Dinuguan - A twist on an old favorite! Crispy pork meat and entrails, cooked in prok blood, vinegar, and spices. Crispy Binagoongan Lechon Kawali - Crispy-fried marinated pork belly served with our special liver sauce. Lechon Paksiw - Sliced pork belly deep-fried in liver broth and seasoned with vinegar and black pepper. Crispy Binagoongan - A scrumptious combination of bagoong, sauteed lechon kawali, diced fresh mangoes, and tomatoes. Available with eggplant. Tapsilog Crispy Lechon Kare-Kare - Crispy pork belly smothered in a rich peanut sauce mixed with assorted vegetables and served with our home-made bagoong. Crispy Pata - Crispy-fried marinated pork hocks served with a garlic vinegar sauce. Beakfast Longsilog Tocilog - Stir-fried, sweetened cured pork served with garlic fried rice and two eggs. Bansilog - Bangus (milkfish) marinated in garlic and vinegar, fried and served with garlic fried rice and two fried eggs. Bangsilog Tapsilog - Tasty stir-fried beef marinated in spices and served with garlic fried rice and two eggs. Longsilog - Tasty stir-fried pork sausage infused with garlic, vinegar, and a blend of spices served with garlic fried rice and two fried eggs.
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Recetas 2 ÍNDICE POSTRES
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