DOCSLIB.ORG

Cake Price List

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Cake Price List CAKE PRICE LIST ¼ Sheet Rectangle ½ Sheet Full sheet Cake Flavors Round Round (25-30 Rectangle Rectangle Cake# (10 people) (20 people) people) (40+ people) (100 people) Cheese Cake with toppings $30.00 - if $40.00- if $58.00 if $90.00 if $170.00 if (Strawberry, Blueberry, More than 2 More than 2 More than 2 More than 2 More than 2 cherry, caramel, coconut topping $2 topping $2 topping $3 topping $4 topping $5 101 mango, Oreo) Addition Addition Addition Addition Addition 102 Cheese Cake Plain $25.00 $35.00 $55.00 $85.00 $160.00 103 Chocolate Mousse cake $28.00 $38.00 $55.00 $85.00 $155.00 104 Double Chocolate Cake $35.00 $50.00 $60.00 $100.00 $180.00 105 Irish coffee cream cake $35.00 $45.00 $60.00 $90.00 $160.00 106 Vanilla Cream Cake $25.00 $35.00 $50.00 $75.00 $140.00 107 Vanilla With Strawberry $28.00 $38.00 $55.00 $85.00 $155.00 108 Chocolate With Vanilla $28.00 $38.00 $55.00 $85.00 $155.00 109 Carrot Cake $30.00 $40.00 $60.00 $90.00 $160.00 110 Tiramisu - $40.00 $60.00 $80.00 - 111 Italian Cassata $35.00 $45.00 $60.00 $90.00 - 112 Black Forest $35.00 $48.00 $65.00 $95.00 - 113 Brownie - - $25.00 $45.00 $80.00 114 Oreo Sponge cake $30.00 $40.00 $60.00 $90.00 - 115 Mango Chocolate cake $30.00 $40.00 $60.00 $90.00 - 116 Ice Cream cake $30.00 $40.00 $50.00 - - 117 Red Velvet $35.00 $45.00 $60.00 $90.00 $160.00 118 Napoleon - - $45.00 $85.00 - 119 German Black Forest cake $37.00 $50.00 $68.00 $100.00 185 220 German Chocolate Cake - $45.00 $60.00 - - 221 Strawberry Short cake $30.00 $40.00 $65.00 $95.00 - 222 English Cream Cake - $48.00 $60.00 $90.00 - 223 Victoria Sponge Cake - $48.00 $60.00 $90.00 - 224 Chocolate truffle cake - $45.00 $60.00 $100.00 $180.00 225 Hazelnut chocolate cake $35.00 $45.00 $60.00 $90.00 - 226 Oreo Cheese cake $32.00 $42.00 $65.00 - - 227 Key Lime Pie - $40.00 - - - 228 Pineapple Upside Down - - $45.00 $65.00 - 229 Sticky Toffee - $40.00 $60.00 $70.00 - 230 Marble cake/ W/Icing $28/ 30.00 $38/ 40.00 $55/60.00 $85/ 95.00 $155/ 165 231 Dry Fruit cake/ w/Fondant $35/ 45.00 $45/ 55.00 - - - 232 Seasonal Fresh Fruit Cake $35.00 $45.00 $65.00 $100.00 - 233 Fresh Seasonal Fruit Tart $25.00 - - - - 234 Tres leches $35.00 $45.00 - - - 235 Dulce de leche $35.00 $45.00 - - - 236 Dairy/Gluten Free $38.00 $48.00 - - - 237 Vegan Cake $36.00 $46.00 - - - 238 Egg less cake $35.00 $45.00 - - - 239 Sugar free cake $35.00 $45.00 - - - 240 Nutella Chocolate Cake $35.00 $45.00 $60.00 $90.00 - 241 Cassava Cake $35.00 $50.00 $90.00 - 242 Chocolate Peanut butter cake $35.00 $45.00 $60.00 $90.00 $160.00 243 lemon Raspberry cake $35.00 $45.00 $60.00 $85.00 $160.00 244 Confetti Cake $30.00 $40.00 $60.00 $90.00 $150.00 245 Cookie Cake $45.00 $65.00 $95.00 - 246 Rainbow Cake $40.00 $50.00 $65.00 - - 247 Coconut Cake $30.00 $40.00 $60.00 - - 248 Fruit pavlova $35.00 - - - - 249 Caramel Flan $30.00 $40.00 - - - 250 Lemon Meringue pie $28.00 - - - - 251 Angel Cake $35.00 $45.00 - - - 252 Almond Cake $35.00 $45.00 - - - 253 Strawberry Cream Cake $35.00 $45.00 $60.00 $90.00 - 254 Banana Cake $35.00 $45.00 $60.00 $90.00 - 255 Caramel Banana Nut Cake $35.00 $45.00 $60.00 $90.00 - 256 pound Cake No filling $35.00 $45.00 - - - 257 Baileys cream Cake $40.00 $50.00 - - - 258 Baileys Cheese cake $35.00 $45.00 $60.00 $90.00 - 259 Honey Cake - $45.00 $65.00 $90.00 - 260 Rum Cake $30.00 $40.00 $60.00 - - 261 French Lemon Cake $35.00 $45.00 $60.00 $90.00 - 262 Coconut Cream Pie - $40.00 - - - Giant Cupcake Cake 263 w/Butter Cream $45.00 - - - - Giant Cupcake Cake 264 w/vanilla Cream $38.00 - - - - 265 Brazo De Mercedes $25.00 - - - - Call for your orders Phone: 945-4262/749-3100. Send your order to our email- [email protected]. Minimum 48 hours’ notice required. Special cakes 3-4 days advance notice required. All the cakes price includes message writing and basic decoration. 50% deposit is required for all cake order. * Edible Picture print, Any size Cake price + $15.00 * Regular size cupcakes Minimum 1 Dozen. $2.00 Ea. with frosting |chocolate or vanilla or mixed * Mini size cupcakes Minimum 2 Dozen $1.00 Ea. with frosting | chocolate or vanilla or mixed (We can also Accommodate your own recipe cake other than the list, please provide the recipe) .
Load more

Recommended publications
  • Cakes Desserts
    Ube Yema Mocha, Vanilla, Cakes Special Double Flavour (sponge cake, Chocolate, Ube** Regular (ube in Combination custard coated Pandan* (ube icing in centre) centre) w/ cheese) $25 $28 $30 - $30 8” Round (feeds 10) 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) $45 $50 $55 - $55 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878. *add $2-$7 for macapuno (shredded coconut) **Taro Brampton Menu Desserts (905) 457-0500 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 7916 Hurontario St Brampton, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 11:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-8:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-8:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-8:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday 10:00-8:00
    [Show full text]
  • Dessert Menu for More Information
    Italian Cookies Rolling Cannoli Truck $15.00 per pound The Rolling Cannoli Truck is powered by (about 20 cookies per pound, Panaro’s Restaurant. You will find us rolling minimum order of 3lbs required) throughout WNY selling our award winning cannoli. Our cannoli roster consists of 12-15 Italian Chocolate creations made in house at Panaro’s! Anise Fig (cucidati) Sesame Seed Follow us on Butterballs Facebook, Twitter & Instagram Ricotta @ RollingCannoli or visit www.rollingcannoli.com Dessert Menu for more information. Mini Pastries 2010 NickEL City Cake AWARD WINNING $1.50 each Cannoli Roster Challenge Champion Chocolate Cassata Cake (dozen minimum order) Peanut Butter Cup 2015 TASTE OF BEST DESSERT The Godfather BUFFALO WINNER Sponge Candy Cannoi *Éclairs The Traditional *Cream Puffs 2016 TASTE OF BEST DESSERT Sponge Candy Caramel BUFFALO WINNER Sponge Candy Cannoi *Fruit Tarts Oreo *Lemon Puff Pastry Stars Pumpkin Pie *Mini Pasticiotti ($2.00 each) Espresso *Cream Cheese Gia’s Nutella 571 Delaware Ave Brownie Triangles ($1.00 each) Sweet Lucy’s Apple Pie Buffalo, NY 14202 Amaretto Lemon Coconut www.panaros.net Cookies Chazberry 716.884.1033 $0.85 each small $1.50 each large (prices subject to change at anytime) (dozen minimum order) Please allow 2 days notice for all dessert orders. Chocolate Chip 571 Delaware Ave Subject to our availability! Oatmeal Raisin Buffalo, NY 14202 Peanut Butter Mastercard, Visa, Discover, 716.884.1033 & American Express Accepted www.panaros.net Prices Subject to Change at Anytime Create Your Own Cake Panaro’s Specialty Cakes Chazberry Ganache Cake All cakes consist of 3 layers of cake and 2 layers SIZE SERVING RANGE PRICE 3 layers of chocolate cake, with 2 layers of chocolate butter cream with raspberry filling, of filling.
    [Show full text]
  • Cakes (By Order) Desserts
    Yema Mocha, Vanilla, Ube** Regular Ube Special Cakes (by order) Double Flavour (sponge cake, Chocolate, (ube icing in (ube in Combination custard coated w/ Pandan* centre) centre) cheese) $25 $28 $30 - $30 8” Round (feeds 10) $45 $50 $55 - $55 12” Round (feeds 20) $45 $50 $55 - $55 9” x 13” Rec (feeds 20) 12” x 18” Rec (feeds 40) $85 $90 $98 $85-$98 $98 Edible images and additional décor add $10. For fondant cakes please inquire at our Latimer location (905) 567-8878 *add $2-$7 for macapuno (shredded coconut) **Taro Rathburn Menu Desserts (905) 306-1616 Boat tarts $7.50/ Inipit $8/12pc custard filled pastry w/ vanilla chiffon cake sandwich w/ custard centre 592 Rathburn Rd Mississauga, ON meringue icing 10pcs Brazo de mercedes (reg or ube) $12/half $24/whole Leche flan $7 [email protected] baked fluffy meringue roll w $14/ube $27/ube whole crème caramel custard centre half Buko pandan $6 Pichi pichi $4.00/10pc $40/100pc gelatin, string coconut fruit salad sticky steamed cassava balls rolled in shredded Business Hours: coconut Cassava cake $8.5/sm $25/ Pionono $4.5/half $9/whole Monday 10:00-7:00 baked sticky cassava with party tray chiffon cake roll with margarine and sugar coconut topping Tuesday 10:00-7:00 Crema de fruita $10/sm $35/ Puto multicoloured $5.30/14pc $38/100pc vanilla cake layered with fruit party tray sweet steamed rice cakes Wednesday 10:00-7:00 cocktail Empanada $1.30/pc $12/10pc Silvanas $10/doz Thursday 10:00-7:00 baked chicken patties w/ sweet Crunchy meringue disks rolled in icing, cake dough crumbs,cashews Friday
    [Show full text]
  • Temptations CATALOG 2018/19 Italian Desserts THAT STARTED with a BICYCLE in 1946 a Passion for Pastry IS OUR FAMILY LEGACY
    Sweet Temptations CATALOG 2018/19 Italian desserts THAT STARTED WITH A BICYCLE IN 1946 A passion for pastry IS OUR FAMILY LEGACY 1946 1959 1972 BEYOND THE A NEW LARGER THE STORY BEGINS CITY OF MILAN FACILITY Our story begins with a bicycle in In time, Bindi was able to The Bindi operation moved from 1946, in the city of Milan, Italy. satisfy those who demanded a small workshop to a large plant Attilio Bindi, Tuscan restaurateur and craved his creations allowing for increased production and founder of the company, throughout the rest of Italy. and for the first time – cold chain driven by his passion for sweets, distribution. The new facility allows opened his original “Pasticceria” for the product range to broaden on Via Larga. and the first Bindi tiramisu is produced. The Bindi logo and tag line debuts. “Fantasia nel Dessert,” which translates to “Creativity in Dessert,” represents the company’s expanded horizons. 1990 2001 2018 BINDI LANDS PRODUCTION THE HISTORY IN THE USA IN THE USA CONTINUES Bindi began importing Bindi opens its first Today, over half a century later, the and distributing its line of production plant in the USA. Bindi family still runs the business. products in the USA. The 56,000 sq. ft. plant is Bindi is known and appreciated located in Belleville, NJ. worldwide for its wide array of high quality desserts. Attilio Bindi, Romano’s son, is guiding the subsidiary in the US, spreading the family heritage, the passion for pastries and guaranteeing the very same consistency that makes a Bindi dessert unique everywhere.
    [Show full text]
  • Build Your Own Decorated Cake ! 3 3 1
    BUILD YOUR OWN DECORATED CAKE ! 3 3 1. CHOOSE33333333333 A CAKE FLAVOR CLASSIC CAKE FLAVORS: Golden, 3 Chocolate, or Red Velvet 3 SPECIALTY FLAVORS 3 / SHAPES:! Square Cake White Cake Confetti Almond Vanilla-Cinnamon Peanut Butter ! 3 Spice Cake Pound Cake Marble Strawberry Chocolate Chip Banana Nut! 3 ! 2. CHOOSE A FILLING 3 3 CLASSIC FILLINGS: White Frosting, Butterfluff or Chocolate Ganache 3 SPECIALTY FILLINGS: ! ! !! ! FRESH FRUIT: FRUIT F ILLINGS: BAVARIAN CREAM: OTHER FILLINGS:! Strawberries, Apricot, Strawberry, Classic, Strawberry, Caramel,! Blueberries, Raspberry, Apple Spice, Lemon, Mocha, ! Lamb Icing,! Pineapple, Banana Cherry, Lemon Chocolate, Almond White Chocolate Ganache! 3. CHOOSE A FROSTING CLASSIC FROSTINGS: White Frosting, Butterfluff or Chocolate Ganache SPECIALTY FROSTINGS:! BUTTERFLUFF FROSTINGS: ! OTHER FROSTINGS:! Chocolate, Peanut Butter, Brown Sugar, Strawberry Whipped Cream ! Coconut, Mocha, Lemon, Caramel, Almond Cream Cheese Frosting 3 33333333333 4. CHOOSE YOUR DECORATIONS CLASSIC DECORATIONS: Frosting Flowers, Streamers and Confetti, Swirls, Polka Dots, ! Glitter, Sprinkles, Rings and/or Picks (in-stock), and Dessert Cake Decorations 3 3 3 3 33 3 3 3 33 3 3 3 CAKE PRICES DECORATION PRICES 3 3 CARROT3 SPECIALTY3CAKES333333333 FONDANT3 CLASSIC3CAKES333333333333333 DÉCOR 3 w/3Cream3 (add3number3of3changes3 DRAWINGS CUTQ JUST3 (with3classic3décor) Cheese to3classic3price) 3 OUT ICED 3 SIZE SERVES PRICE PRICE One Two Three Simple333Standard333Complex 3 4" 3 $9.25 $11.50 +2.25 +4.00 +5.75 +3.00 +6.00 +12.00
    [Show full text]
  • Bakery Menu Cookies Donuts Bars Pastries
    CLEVELAND VEGAN | bakery menu cookies donuts bars pastries CHOCOLATE CHIP COOKIES & CREAM WALNUT BROWNIES CROISSANTS plain or chocolate PEANUT BUTTER MATCHA PISTACHIO CARROT CAKE w/ cream cheez frosting OATMEAL COOKIE DOUGH DANISH cherry, cheez, berry cheez, (add raisins or choc. chips) VANILLA CRULLER ZUCCHINI CHOCOLATE CHIP chocolate cheez DOUBLE CHOCOLATE BOSTON CRÈME BANANA & CRANBERRY OATMEAL TURNOVERS SNICKERDOODLE JELLY FILLED apple, cherry OAT & FRUIT BLISS BARS GINGER MOLASSES MAPLE LOG CINNAMON ROLLS S’MORES BANANA NUT BREAD EVERYTHING CHOCOLATE PEANUT BUTTER PECAN BARS DECORATED SUGAR STICKY BUNS GALAXY GF BROWNIES pecan filled cinnamon rolls COOKIES-$2 with caramel on top CHOCOLATE GLAZE GF SALTED CHOCOLATE GF OATMEAL CHIP BARS JELLY ROLL VANILLA GLAZE mixed berry compote with GF CHOCOLATE CHIP TOASTED COCONUT GF TROPICAL LEMON & vanilla glaze or pumpkin pecan with sweet cream cheez glaze GF PEANUT BUTTER COCONUT BARS $2.5 each min. order 1 dozen, $2.5 each $1.75 each, GF $2.25 can select up to two flavors per dozen $2.5 each, GF $2.75 min. order 1 dozen min. order 1 dozen (custom flavors upon request) min. order 1 dozen muffins scones pies chocolate COFFEE CAKE CRUMBLE CHOCOLATE CHIP APPLE STREUSEL & candies BLUEBERRY BANANA WALNUT ORANGE CRANBERRY DARK CHOCOLATE CANDIES $20 for 12 piece box MAPLE PECAN CHERRY BLUEBERRY CRUMBLE caramel BANANA CREAM PEACHES AND CREAM double chocolate ganache LEMON CHIA PUMPKIN BLUEBERRY LEMON orange ganache PECAN ($25 OR GF $30) mint GF CRANBERRY PUMPKIN PUMPKIN PECAN CHOCOLATE APPLE coconut cream GF DOUBLE CHOCOLATE CINNAMON WALNUT peanut butter cup CHOCOLATE SILK LEMON POPPYSEED GF ZUCCHINI CHOC.
    [Show full text]
  • El Tango Y La Cultura Popular En La Reciente Narrativa Argentina
    City University of New York (CUNY) CUNY Academic Works All Dissertations, Theses, and Capstone Projects Dissertations, Theses, and Capstone Projects 5-2018 El tango y la cultura popular en la reciente narrativa argentina Monica A. Agrest The Graduate Center, City University of New York How does access to this work benefit ou?y Let us know! More information about this work at: https://academicworks.cuny.edu/gc_etds/2680 Discover additional works at: https://academicworks.cuny.edu This work is made publicly available by the City University of New York (CUNY). Contact: [email protected] EL TANGO Y LA CULTURA POPULAR EN LA RECIENTE NARRATIVA ARGENTINA by Mónica Adriana Agrest A dissertation submitted to the Graduate Faculty in Latin American, Iberian and Latino Cultures in partial fulfillment of the requirements for the degree of Doctor of Philosophy, The City University of New York 2018 © 2018 MÓNICA ADRIANA AGREST All Rights Reserved ii EL TANGO Y LA CULTURA POPULAR EN LA RECIENTE NARRATIVA ARGENTINA by Mónica Adriana Agrest This manuscript has been read and accepted for the Graduate Faculty in Latin American, Iberian and Latino Cultures in satisfaction of the dissertation requirement for the degree of Doctor of Philosophy. ______________________________ ________________________________________ November 16th, 2017 Malva E. Filer Chair of Examining Committee ________________________________________ ________________________________________ November 16th, 2017 Fernando DeGiovanni Executive Officer Supervisory Committee: Silvia Dapía Nora Glickman Margaret E. Crahan THE CITY UNIVERSITY OF NEW YORK iii ABSTRACT EL TANGO Y LA CULTURA POPULAR EN LA RECIENTE NARRATIVA ARGENTINA by Mónica Adriana Agrest Advisor: Malva E. Filer The aim of this doctoral thesis is to show that Tango as scenario, background, atmosphere or lending its stanzas and language, helps determine the tone and even the sentiment of disappointment and nostalgia, which are in much of Argentine recent narrative.
    [Show full text]
  • Ebook Download Goodnight Dorm Room
    GOODNIGHT DORM ROOM : ALL THE ADVICE I WISH I GOT BEFORE GOING TO COLLEGE Author: Samuel Kaplan Number of Pages: 64 pages Published Date: 28 Jul 2016 Publisher: Ulysses Press Publication Country: Berkeley, CA, United States Language: English ISBN: 9781612435688 DOWNLOAD: GOODNIGHT DORM ROOM : ALL THE ADVICE I WISH I GOT BEFORE GOING TO COLLEGE Goodnight Dorm Room : All the Advice I Wish I Got Before Going to College PDF Book It is not about X10, ZigBee, Z-wave or one of the many other leading or even bleeding edge systems, which can be acquired today. An authoritative account of the headline-making discovery by theoretical astrophysicist and award-winning writer Janna Levin, Black Hole Blues and Other Songs from Outer Space recounts the fascinating story of the obsessions, aspirations, and trials of the scientists who embarked on an arduous fifty-year endeavor to capture these elusive waves Five decades after the experiment was dreamed up, the team races to intercept a wisp of sound with two colossal machines, hoping to succeed in time for the centenary of Einstein's most radical idea. All of the Facts series of Circle It word search books contain a wide variety of community contributed information that is useful, interesting, and fun. In this rich and deeply engaging ethnographic study, anthropologist Lesley Sharp explores how these parties think about death, loss, and mourning, especially in light of medical taboos surrounding donor anonymity. The book covers DTTV in depth, and it also includes discussions of cable, satellite, broadband, and Internet technology for comparison. Fritz Messere examines the Federal Radio Act of 1927 and the clash of competing ideas about what role radio should play in American life.
    [Show full text]
  • Manam-Menu-Compressed.Pdf
    Manam prides itself in serving a wide variety of local comfort food. Here, we’ve taken on the challenge of creating edible anthems to Philippine cuisine. At Manam, you can find timeless classic meals side-by-side with their more contemporary renditions, in servings of various sizes. Our meals are tailored to suit the curious palates of this generation’s voracious diners. So make yourself comfortable at our dining tables, and be prepared for the feast we’ve got lined up. Kain na! E n s a la d a a n Classics g Twistsf K am a ti s & Ke son Pica-Pica Pica-Pica g Puti S M L s S M L g in Streetballs of Fish Tofu, Crab, & 145 255 430 Caramelized Patis Wings 165 295 525 R id Lobster with Kalye Sauce u q Pork Ear Kinilaw 150 280 495 gs r S in pe Beef Salpicao & Garlic 180 335 595 W ep is & P k Cheddar & Green Finger 95 165 290 at alt la P chy S k Gambas in Chilis, Olive Oil & Garlic 185 345 615 Chili Lumpia Lu d Crun la m e u p iz B ia l Baby Squid in Olive Oil & Garlic 160 280 485 ng e n Deep-Fried Chorizo & 145 265 520 B m o i a r Kesong Puti Lumpia co r a Crunchy Salt & Pepper Squid Rings 160 280 485 l a h E C c x i p h Lumpiang Bicol Express 75 130 255 r C Tokwa’t Baboy 90 160 275 e s s Fresh Lumpiang Ubod 75 125 230 Chicharon Bulaklak 235 420 830 G isin g G Dinuguan with Puto 170 295 595 is in g Balut with Salt Trio 65 110 170 Ensalada & Gulay Ensalada & Gulay S M L S M L Pinakbet 120 205 365 Adobong Bulaklak ng Kalabasa 120 205 365 Okra, sitaw, eggplant, pumpkin, Pumpkin flowers, fried tofu, tinapa an Ensalad g Namn tomatoes, pork bits, bagoong,
    [Show full text]
  • Wedding Cakes: a Slice of Life
    Wedding cakes: A slice of life Cultures around the world prepare special delicacies for the special day By Liza Zimmerman Wedding cakes can be as innocuous as a sliver of dried out yellow stuff topped by a toothache-inducing icing or as sumptuous as a Martha Stewart creation, complete with real flowers. They're a matter of personal taste and cultural traditions, a fitting piece de resistance on the wedding day that should be as pretty as the bride and taste as good as it looks. Since melting pot is the Garden State's middle name, New Jersey, with its numerous and vibrant ethnic communities, has many distinctive ways to celebrate with cake. The fruits of these culinary legacies can be seen in some of the nuptial traditions of five New Jersey ethnic communities. Wedding sweets and rituals - in Newark's Portuguese community, Hoboken's Italian neighborhood, Jersey City's Philippine enclave, Kearny's Scottish highlands and Edison's Indian area - offer a sociological and archaeological glimpse into the gastronomic life and traditions of these communities. Many a culture also prefers to celebrate its festive moments with sweets, those sometimes delectable - sometimes unctuous - goodies such as marzipan, rice cakes or teeny-tiny pastries. Portuguese wedding cakes, for example, tend to be fairly simple. "Pao de lo, a sponge cake, is the base of most Portuguese wedding cakes," explained Joaquin Santos Jr., a Portuguese-American owner of Newark's Portuguese Pavilion restaurant. "It's like an angel food cake, but a lot more yellow and it has got a spongy texture.
    [Show full text]
  • Authorship at the Fogones: Gastronomy and the Artist in Post-Transition Spain Alison Heather Atkins Brick, New Jersey Bachelor O
    Authorship at the fogones: Gastronomy and the Artist in Post-Transition Spain Alison Heather Atkins Brick, New Jersey Bachelor of Arts, Spanish and Mathematics, Wake Forest University, 2005 Master of Arts, Spanish Literature, University of Virginia, 2007 A Dissertation presented to the Graduate Faculty of the University of Virginia in Candidacy for the Degree of Doctor of Philosophy Department of Spanish, Italian & Portuguese University of Virginia August, 2013 Randolph Pope David T. Gies Gustavo Pellón Herbert Braun ii © Copyright by Alison Heather Atkins All Rights Reserved August 2013 iii Abstract This dissertation analyzes the representation of food in Spanish novels and cookbooks from the 1980s and 90s, a period in which Spanish cuisine gained an unprecedented level of international visibility and prominence. Using both cookbooks and novels published during the period, my project examines the tension between everyday and stylized food practices in order to explore how each text engages with questions of authorship and artistic creation. The first two chapters focus on cookbooks authored by alta cocina chefs as well as by gastronomic critics who have compiled signature recipes by the chefs. I consider how these texts engage with contemporary theories of authorship and creativity, establishing a complex relationship with the modern notion of author as individual, autonomous, and unique, a kind of genius figure. In Chapter 1, I analyze the ways in which the prologue writers and compilers of two cookbooks of the early 1980s, Carlos Delgado’s Cien recetas magistrales (1981) and the 1982 Grandes maestros de la nueva cocina vasca present the featured chefs as unique and autonomous creators as part of a process of establishing culinary art as a legitimate art form.
    [Show full text]
  • Nutrition Facts
    Nutrition Facts Serving Size Calories Calories from FatTotal Fat (g) Saturated Fat (Trans g ) Fat (g) Cholesterol (mg)Sodium (mg) Carbohydrates (g)Dietary Fiber (g)Sugars (g) Protein (g) Allergens Round Cakes Black Forest 6.0 oz (170 g) 465 28 16 0 106 187 49 1 30 4 wheat, eggs, soy, milk Chocolate Indulgence 7 oz ( 199 g ) 750 34 12 0 75 690 100 6 49 11 wheat, eggs, soy, milk Choco Mocha Crunch 4.8 oz (136 g) 405 36 15 0 112 174 39 1 28 8 wheat, eggs, soy, milk Chocolate Mousse 3.38 oz ( 96 g ) 345 19 10 0 37 157 34 1 24 3 wheat, eggs, soy, milk Mango Supreme 4.5 oz (128 g) 300 19 10 0 87 157 34 1 24 3 wheat, eggs, soy, milk Mocha Flan 5.36 oz (152 g) 320 13 5 0 265 135 46 0 39 9 wheat, eggs, soy, milk Rocky Road 5.5 oz (156 g) 555 37 16 0 87 500 57 1 33 6 wheat, eggs, soy, milk, tree nuts (cashew) Sans Rival 1.7 oz (48 g) 170 11 4 0 10 65 17 0 13 3 wheat, eggs, milk, tree nuts (cashew) Ube Overload 5.25 oz ( 149 g ) 360 19 12 0 82 165 49 0 33 4 wheat, eggs, soy, milk Yema Caramel 7 oz ( 199 g ) 530 27 12 0 235 230 62 0 50 12 wheat, eggs, soy, milk, tree nuts ( cashew ) Dedication Cakes Mango Supreme 3.5 oz ( 99 g ) 220 13 7 0 58 83 22 0 15 2 wheat, eggs, soy, milk Chocolate 4.5 oz ( 127 g ) 330 16 5 0 110 240 45 1 31 6 wheat, eggs, soy, milk Mocha 4.5 oz ( 127 g ) 350 21 5 0 50 390 37 0 18 5 wheat, eggs, soy, milk Ube Overload 4.8 oz ( 136 g ) 325 17 10 0 75 150 45 0 30 4 wheat, eggs, soy, milk Rolls Brazo de Mercedes 3.2 oz (91 g) 200 8 4.5 0 85 80 29 1 26 5 wheat, eggs,milk Mango Roll 3.8 oz (108 g) 370 27 13 0 135 220 32 0 22 5 wheat,
    [Show full text]