Wine List May 2021
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Pol Roger Brut Réserve Nv
POL ROGER BRUT RÉSERVE NV Champagne Pol Roger was founded in 1849 and now owns 87 hectares of vineyards on prime sites in the Vallée d‘Epernay and the Côte des Blancs. Its cellars run for 7km and are on three levels, the deepest known as the ‘cave de prise de mousse‘ at 33m below ground. As the name suggests, this is where the wine undergoes secondary fermentation in bottle. The fact that this deep cellar is at 9°C or less, rather than a normal cellar temperature of 11-12°C, prolongs the fermentation and is a contributing factor to the quality and particular style of the wines and their famously fine bubbles. Pol Roger Brut Réserve is blended from 30 still base wines from different vineyards, different vintages and the three main grape varieties which dominate the champagne region: Pinot Noir contributes body, depth of character and life-extending tannins and comes from the villages of the Montagne de Reims – Verzy, Verzenay, Mailly, Ambonnay, Mardeuil and Louvois; Chardonnay provides the lightness, elegance and finesse and is drawn from Epernay itself and the villages of the Côte des Blancs – Cuis, Oiry, Oger, Vertus, Moussy and Chouilly; Pinot Meunier supplies youthful freshness, vigour and plump character with the grapes coming from the Vallée d’Epernay – Vincelles, Venteuil, Troissy, Damery, Vandières, Brugny, Chavot, Monthelon and Pierry. The Brut Réserve is made from both the cuvée (the free-run juice and the first, light pressing) and if necessary, the taille (second pressing) which provides a higher proportion of essential tannins and structure. -
Cialis Cost 20Mg
WinesWines byby thethe GlassGlass Glass Bottle SignatureSignature CocktailsCocktails Domaine Chandon, Brut, California Split (187mL) 11 Casa Lapostolle, Sauvignon Blanc, Central Valley, Chile 7 28 Signature Frozen Drinks All 10.25 Crisp with light minerality and hints of apricot and lemon zest Merryvale “Starmont”, Sauvignon Blanc/Semillon, Napa Valley, 9 36 Cosmopolitan All 10.25 Medium bodied with hints of French oak, tangerine, lemon grass, and slate. An Annapolitans’ Classic! A blend of Smirnoff Citrus, Santi, Pinot Grigio, Italy 8 30 Triple Sec, and Cranberry Juice. Crisp lemon and tropical fruit with well-rounded Shaken “Pickled” Bloody Mary lemongrass and herbal flavors Our own special Bloody Mary Mix, Vodka and Pickled Greens, Macon Lugny “Les Charmes”, Chardonnay, France 7 28 Red, Yellow Peppers, Cucumber and Green Beans. Delicate French Oak aging with hints of toasted almonds, light lemon zest & Granny Smith apples Last of the Mojitos Kendall Jackson, Chardonnay, California 10 40 Tangy refresher crafted with premium Muddled Mint Full bodied American Oak that gives this wine a buttery, and Lime, Bacardi Superior, Simple Syrup and Sprite. creamy flavor with hints of citrus Trinitas, Proprietor’s Reserve Chardonnay, Napa Valley, CA 14 42 Chocolate Martini Fresh lemon zest and caramel with a velvety finish leaving A blend of dark Godiva Chocolate layers of creamy butter, vanilla, and toast liqueur, Vodka, and Kahlua. Heinz-Eiffle, Riesling, Spatlese, Germany 8 30 Crisp peach and citrus with a sweet finish Middleton’s Dirty Martini Angeline, Pinot Noir, California 8 32 An intriguing mix of Ketel One Vodka Bright cherry and raspberry aromas with a velvety texture, and Olive Juice, garnished with olives and hints of gentle spice. -
Selected & Blended by Kermit Lynch
SELECTED & BLENDED BY KERMIT LYNCH Country: France Region: Rhône Appellation(s): Vin de Pays de Vaucluse, Côtes du Rhône Producer: Various Farming: Lutte raisonnée Website: www.kermitlynch.com Nearly forty years of doing business in France and Italy have given Kermit Lynch a level of expertise that few in the wine industry can boast. Countless hours with growers in some of the most famous vineyards and cellars of Europe have offered more than just a casual look at what it takes to be a great grower, let alone a great winemaker. Kermit Lynch was the first to champion the benefits of unfined and unfiltered wines, long before they had become fashionable. This belief is really a matter of taste, and the proof has always been in the glass, offering a purer expression of fruit and an unadulterated reflection of the terroir. Kermit’s conviction has been so strong over the years that he has been able to persuade even the most hard-headed vignerons to test his theories. Long-term relationships with vignerons in every major wine growing region offer a tremendous array of opportunities. Every year, Kermit enjoys a creative collaboration with some growers to find the best of their selections. Together, they work towards creating a final blend that showcases the region in all its glory at a price point that is difficult to match. VIN DE PAYS DE VAUCLUSE Sourced from the terroirs around Domaine de Durban (click here for more information), the grapes for this red Rhône are sourced from parcels next to the village of Beaumes-de-Venise. -
Wines Sakes Spirits
wines food sakes community spirits collaboration what we’re drinking right now hakkaisan clear sparkling awa Sake made using the champagne method - a secondary fermentation occurs in bottle - giving us fine bubbles and an off-dry finish. This crisp and refreshing sake is made at one of Niigata’s best breweries. el maestro sierra amontillado 12 años This bodega has some of the oldest sherry in their casks in all of Spain. It was founded in 1830. Notes of chamomile and macadamia nuts, with a subtle richness, but a dry acidity on the finish. Plays very well with savory dishes. 2018 microbio wines correcaminos blanco Each vintage that Ismael Gozalo produces is unique. Before breaking out on his own in his native Nieva, he was the winemaker at the well-known Rueda producer Ossian. Notes of melon and oregano, this wine has a crisp & creamy character that coats the palate. Verdejo is often compared to Sauvignon Blanc, but this expression achieves a texture and freshness that demonstrates the awesome potential of this native Spanish varietal. 2014 matias i torres la palma las machuqueras The Canary island of La Palma is technically part of Spain, though it sits off the coast of Morocco in the Atlantic Ocean. Listán Blanco grapes - called Palomino in Jerez, where they are used for making Sherry - get lots of sun growing on the slopes of Volcano San Antonio. The white skins are macerated with the wine during fermentation for extra structure. Very expressive stone fruit notes with great acidity. Our current orange wine of choice! 2017 la osa prieto picudo trasto tinto Winemaker Noelia de Paz (“La Osa”) works with local varietals in the Tierra de León region of Northern Spain. -
Tiesthat Bind
OP12 • THEEDGE SINGAPORE | APRIL 23, 2007 BEHIND THE BOTTLE The Hugel family tree show- ing its roots, which can be Ties that bind traced back to 15th century Etienne Hugel shares with Jenny Tan Alsace, when founder Hans Ulrich Hugel settled in the what being part of a family means to him charming town of Riquewihr tienne Hugel can always be counted on for a good has 12 bottles… there are 12 “The Internet will quote, especially when it concerns his family winery, apostles… it’s a lucky number,” revolutionise the wine Hugel & Fils, but things are a little different, just for Hugel explains. Perrin & Fils and business. It will help today. “I hope you don’t mind, but I am here today Tenuta San Guido (producers of us keep in touch with as part of the PFV, and I’d like to speak more about the Sassicaia cult wine) are the consumers,” he says. Ethis family as a whole,” Hugel explains briskly. newly added members but, today, Indeed, years before, He was at the Raffles Hotel Singapore last month with the PFV still remains a group of 11 those who could not visit Al- the Primum Familiae Vini (PFV), a prestigious group made as finding the right member takes sace could experience the harvesting up of the world’s leading wine families. Set up in 1993 to time. “It took us six years to find a season at Hugel & Fils, as he uploaded daily vid- promote and defend the moral values that are integral in new member when Cos d’Estournel eos onto the website. -
Wine-List.Pdf
“If one glass of wine is good for you, just imagine what a WHOLE BOTTLE could do!” Wine Director Casper Rice CORKAGE POLICY We allow two 750ml bottles max per table of any wine not represented on our wine list Monday-Thursday at a service of $50 per bottle. Table of Contents Wines by the Glass..................................................................................................................3 Off the Beaten Path.................................................................................................................4 Dry Sherries by the Glass for Tapas....................................................................................... 5 Cocktails...................................................................................................................................6 Half Bottles.............................................................................................................................. 8 Large Format............................................................................................................................9 Sparkling Wines.....................................................................................................................10 White Wines From the Isles and Castilla y Leon................................................................ 11 White Wines from Galicia and Txacoli............................................................................... 12 White Wines from La Rioja and Catalonia.........................................................................13 -
ROSÉ STILL (GL) Rosé of Carignan, Lioco Indica, 2016, Mendocino, CA
ROSÉ STILL (GL) Rosé of Carignan, Lioco Indica, 2016, Mendocino, CA 14 52 (GL) Rosé de Provence, AIX, 2017, Coteaux d’Aix en Provence, FR 13 48 (RC1) Bandol Rosé Reserve, Bieler Père & Fils, 2016, Bandol, FR 55 (LC9) Cabernet Franc Rosé, Tres Palacios, 2017, Maipo Valley, CL 34 (RC2) Pinot Noir Rosé, Flowers, 2017, Sonoma Coast, CA 75 (LC10) Syrah / Pinot Noir Rosé, Brick & Mortar Wines, 2017, Sonoma Coast, CA 48 BUBBLES (GL) Brut Rosé Méthode Cap Classique, Graham Beck, MV, Western Cape, ZA 12 48 (RC9) Champagne Brut Rosé, Besserat De Bellefon Cuvée Des Moines, MV, FR 65 (RC3) Champagne Brut Rosé, Charles de Cazanove Tradition, MV, Reims, FR 75 (RC9) Champagne Brut Rosé Grand Cru, Marguet Shaman 14, MV, Ambonnay, FR 125 (RC6) Champagne Brut Rosé, Billecart-Salmon, MV, FR 139 (RC8) Franciacorta Brut Rosé, Barone Pizzini Edizione, 2011, Brescia, IT 75 Updated June 25, 2018 WINES BY THE GLASS White / Bubbles / Pink / Red 1 WINES BY THE BOTTLE Bubbles Half / Full 2 Rosé Bubbles / Still 3 American Chardonnay 4 White Burgundy 5 New World White 6 European White 6 American Pinot Noir 7 Red Burgundy & Beaujolais 8 American Cabernet Sauvignon and Blends 9 Napa Valley Icons 10 American Red 11 Global Red 12 Bordeaux 13 French Red 14 Spanish Red 14 Italian Red 15 Sweet and Fortified 16 Updated June 25, 2018 WHITE (GL) Chardonnay, Au Bon Climat, 2016, Santa Barbara County, CA 16 (GL) Chardonnay, Domaine Michel Cheveau, Mâcon-Chaintré Le Clos, 2016, FR 14 (GL) Chardonnay, Vina Robles, 2016, Monterey, CA 10 (GL) Godello, Avancia Cuveé De O, 2016, Valdeorras, ES 12 (GL) Muscadet Sèvre et Maine, Domaine Luneau-Papin Terre de Pierre, 2014, Loire, FR 11 (GL) Pinot Grigio, Ca Donini, 2016, Delle Venezie, IT 8 (GL) Riesling QBA, Dr. -
Anthocyanin Composition in Carignan and Grenache Grapes and Wines As Affected by Plant Vigor and Bunch Uniformity
08-edo_05b-tomazic 24/09/14 20:37 Page201 ANTHOCYANIN COMPOSITION IN CARIGNAN AND GRENACHE GRAPES AND WINES AS AFFECTED BY PLANT VIGOR AND BUNCH UNIFORMITY Maite EDO-ROCA *,M ontse NADAL , AntoniSÁNCHEZ-ORTIZ and Míriam LAMPREAVE DepartamentdeBioquímicaiBiotecnologia,Facultatd’Enologia,UniversitatRoviraiVirgili, Marcel·líDomingos/n,43007,Tarragona,Catalonia,Spain Abstract Résumé Aims : TodeterminetheanthocyanincompositioninCarignan Objectifs :Déterminerlesteneursenanthocyanesdesraisins andGrenachegrapesandwinesasaffectedbyvintage,plant etdesvinsdeCarignanetdeGrenachesousl’influencedela vigorandbunchuniformity. climatologiedumillésime,delavigueurdesplantesetdela variabilitédanslesgrappes. Methods and results :AnthocyanincompositionofCarignan andGrenachegrapesandwineswereanalysedby Méthodes et résultats :LesraisinsetlesvinsdeCarignanet chromatographictechniquesconsideringtheinfluenceoftwo deGrenacheontétéétudiéspardestechniques differentvigorlevelsovertwovintages.Theheterogeneityin chromatographiquesàdeuxniveauxdifférentsdevigueur thedistalpartsofthebunchwasalsotakenintoaccount.Warm pendantdeuxannées.Lavariabilitédanslespartiesdistalesde vintagewasbetterfortheaccumulationofanthocyanins. lagrappeaégalementétépriseencompte.Lemillésimechaud However ,eachvarietyresponseddifferentlyaccordingtovine étaitfavorableàl’accumulationdesanthocyanes.Parcontre, vigor. Grenacheanthocyaninsynthesisdecreasedinlowvigor chaquevariétéaréagidifféremmentenfonctiondelavigueur (weak)vines,whereasCarignananthocyanincontentdepended delavigne.LaconcentrationdesanthocyanesenGrenachea -
Bc Price List March 2018
BC PRICE LIST MARCH 2018 Prices subject to change Proudly Represented in British Columbia by The Bacchus Group “Canadian owned for over 50 years” BC Sales Manager Lesley Brown 604-347-8970 [email protected] Lower Mainland & Vancouver, On-Premise Sales Niki Randall 604-340-7623 [email protected] Vancouver Island Regional Sales Stephen Chaffey 250-418-0151 [email protected] GVRD Sales Chris Rishchynski 604-562-9724 [email protected] GVRD & Sea to Sky Sales Curtis Clark 604-802-4272 [email protected] LIMITED TIME OFFERS *Please refer to page 13 for full award abbreviations Page 2 Table Wine Argentina Zuccardi (Mendoza) – www.familiazuccardi.com / Twitter: @FamiliaZuccardi Founded in 1963 by Engineer Alberto Zuccardi, Familia Zuccardi focused on the achievement of Four Goals: Producing the highest quality wines, keeping a constant innovation capacity, working in full harmony with the environment and being useful to the community they live in. In September 2007, the prestigious magazine Decanter acknowledged José Alberto and Sebastián Zuccardi as being among the five most influential personalities of Argentine wine. CSPC PRODUCT VINTAGE SIZE WHSL BCLS RETAIL LISTING STATUS NOTES 791665 ‘Q’ Malbec 2015 12x750ml $18.48 $21.99 Spec 92 TA 165662 ‘Q’ Tempranillo 2012 12x750ml $18.48 $22.49 Spec 90 Wine Align 935395 ‘Q’ Chardonnay 2016 12x750ml $17.45 $20.99 Spec 848705 Tito (Malbec, Cabernet Sauvignon & Ancellotta) 2013 6x750ml $37.01 $46.99 Spec 96 Decanter 513309 Emma Bonarda 2014 6x750ml $36.92 $43.99 Spec 92 Wine Align -
Rosé Dessert Port Sherry Cognac
ROSÉ 175ml / 375ml / Bottle Tramari, Rosé di Primitivo, Salento, Puglia, Italy, 2017 ...................................... £8 / £15 / £30 Más Amor Rosé, Massard, Priorat, 2016 ................................................................................................... £30 Chateau de L’Aumerade, Cru Classé, Côtes de Provence, France, 2017 .......................... £39 DESSERT Glass / Bottle Moscato D’Asti, Nivole, Michele Chiarlo, Piemonte, NW Italy, 2017 ................£8 / £22 Orange Blossom Muscat, ‘Essensia’, Madera, California, USA, 2015 ..............£9 / £28 Sauternes, Castelnau de Suduiraut, Bordeaux, France, 2008 ..........................£10 / £30 PORT Barros House famously know around the world for it’s Tawny’s and Late Bottle Vintage’s 70ml / Bottle 10 Year Old Tawny .................................................................................................£6 / £40 Late Bottle Vintage 2013 ....................................................................................£7 / £55 Colheita 1996 ....................................................................................................... £10 / £70 SHERRY 70ml Fino, Tio Pepe .......................................................................................................................£5 Oloroso, Colosia .................................................................................................................£7 Pedro Ximenez, Colosia ...................................................................................................£8 COGNAC -
PFV Prize- Press Release
PRESS RELEASE 01-25-21 Primum Familiae Vini Leading Wine Families Five extraordinary family companies nominated for €100,000 PFV Prize of 2021 Optimism at a time of crisis The Primum Familiae Vini, composed of twelve historic European wine producers, have nominated five companies from a diverse range of countries to a shortlist for the €100,000 ‘Family is Sustainability’ Prize. Matthieu Perrin, PFV President, said: ‘We in the PFV believe that family companies are the bedrock of regional and national economies and that the best must have a profound commitment to sustainable development. Great family companies, such as these five in our shortlist, personify social and environmental responsibility as well as supreme product quality. These enduring values are particularly relevant in these turbulent times and during this devastating pandemic.’ Paul Symington, Chairman PFV said: ‘The twelve families in the PFV have worked for generations to achieve excellence in our wines and for the continued independence of our vineyards despite challenges that often looked insurmountable. We created this prize to champion other family companies and to express our confidence in the resilience of family enterprises through good times and bad.’ In February, the twelve PFV families will meet again to select the winner of the €100,000 PFV Prize from amongst these five companies. The final decision will be announced in March 2021. 1 PRESS RELEASE 01-25-21 The PFV Shortlist 2021 France - Makhila Ainciart Bergara: a six-generation family business and producer of exquisite handmade walking sticks in the Basque region of southwest France since 1780. The family have made walking sticks for Pope John Paul II, President Ronald Reagan, Charlie Chaplin, each French President of the 5th Republic, and the seven Heads of State attending the G7 meeting Biarritz 2018. -
Special Library Wines
Special Library Wines This wine list is a special release of limited production wines and aged vintages from the Balistreri cellar! Winemaker John Balistreri and grandson Ray have hand selected these rare and decadent wines for your enjoyment. Many of these are considered to be our greatest wines. Please let us know if you have any questions on a particular bottle. Cheers! 2003 Muscat (Denver Vineyard) Barrel #0378 $35 2012 Tempranillo (Talbott Vineyard) “Guy Parker” Barrel #154 $45 A wine for the die-hard Balistreri fans! Made from Muscat grapes Many of our old members recall old Tempranillo’s, citing the 2012’s that were once planted right where the tasting room is! A very heavy 2009’s and the 2010’s! Oh those 10’s… But, this is a very special, white wine, serve cold and decant. three-barrel production, of Tempranillo grown by a gentleman of the name Guy Parker. We’ve always loved these little bits of grapes we 2012 Roussanne (Talbott Vineyard) Barrel #223 $46 receive from Guy, and rarely ever release them in the tasting room. A rich and traditional French varietal grown right here in Colorado’s One particular barrel has been reserved in its entirety, ready for you Grand Valley. Stone fruit, dusty, hay & heavy minerals. Wine nerds, to enjoy now! get excited! You’ve never had a Roussanne like this! 2015 American Carignan Barrel #292 $60 2013 Riesling (Gold Star Vineyard) #13 $25 A truly incredible wine. Selling out only several months after its A delicious “orange” wine to pair with foods.