WinesWines byby thethe GlassGlass

Glass Bottle SignatureSignature CocktailsCocktails Domaine Chandon, Brut, California Split (187mL) 11 Casa Lapostolle, Sauvignon Blanc, Central Valley, Chile 7 28 Signature Frozen Drinks All 10.25 Crisp with light minerality and hints of apricot and lemon zest Merryvale “Starmont”, Sauvignon Blanc/Semillon, Napa Valley, 9 36 Cosmopolitan All 10.25 Medium bodied with hints of French oak, tangerine, lemon grass, and slate. An Annapolitans’ Classic! A blend of Smirnoff Citrus, Santi, Pinot Grigio, Italy 8 30 Triple Sec, and Cranberry Juice. Crisp lemon and tropical fruit with well-rounded

Shaken “Pickled” Bloody Mary lemongrass and herbal flavors Our own special Bloody Mary Mix, Vodka and Pickled Greens, Macon Lugny “Les Charmes”, Chardonnay, France 7 28 Red, Yellow Peppers, Cucumber and Green Beans. Delicate French Oak aging with hints of toasted almonds, light lemon zest & Granny Smith apples

Last of the Mojitos Kendall Jackson, Chardonnay, California 10 40 Tangy refresher crafted with premium Muddled Mint Full bodied American Oak that gives this wine a buttery, and Lime, Bacardi Superior, Simple Syrup and Sprite. creamy flavor with hints of citrus Trinitas, Proprietor’s Reserve Chardonnay, Napa Valley, CA 14 42 Chocolate Martini Fresh lemon zest and caramel with a velvety finish leaving A blend of dark Godiva Chocolate layers of creamy butter, vanilla, and toast liqueur, Vodka, and Kahlua. Heinz-Eiffle, Riesling, Spatlese, Germany 8 30

Crisp peach and citrus with a sweet finish Middleton’s Dirty Martini Angeline, Pinot Noir, California 8 32 An intriguing mix of Ketel One Vodka Bright cherry and raspberry aromas with a velvety texture, and Olive Juice, garnished with olives and hints of gentle spice. El Coto, Crianza, Rioja, Spain 8 32 Ripe autumn red and purple fruit, deep cherry, raspberries, Middleton’sMiddleton’s ClassicsClassics with a touch of vanilla to round it out

Category 3: Dark and Stormy 8.25 Pierre Henri, Merlot, Vin de Pays D’oc, France 7 28 Delicious Bermuda concoction of Gosling’s Black Seal Dark plum and berry flavors with soft, earthy finish. Rum, Ginger Beer and a squeeze of lime. Terrazas, Malbec, Argentina 8 32 The Orange Crush 9.75 Cherry, plum and raisin mixed with hints of vanilla and toasted coconut Juice from a fresh squeezed orange, Smirnoff Orange Vodka, Mountain View, Cabernet Sauvignon, Central Coast, CA 8 32 and Sprite, shaken and served. Full flavored with a rich concentration of black cherry Grapefruit Crush 8.25 Hope Estate, Shiraz, Hunter Valley, Western Australia 9 36 Finlandia Grapefruit infused with Ruby Red Full bodied pepper and spice and hints of cherries and dark fruit Grapefruit Juice and topped off with Sprite. House Wines Middleton’s Electric Lemonade 9.25 Merlot, Cabernet, White Zinfandel, Chardonnay and Pinot Grigio 6 Smirnoff Citrus Vodka, Blue Curacao mixed with • These Wines will not be given the 1/3 off on Wednesday Nights our homemade lemonade. **This List is Subject To Change.**For additional wines, please see our Wine List. Stoli Ice Pick 7.25

Refreshing Ice Tea mixed with your choice of Stoli Vodka The Holy Molé 8.00 DessertsDesserts Hot Chocolate, Absolute Pepper, Amaretto, touch of Cayenne -House Specialty- -From Our Dessert Cart- & dollop of Whipped Cream Crème Brulee 7.25 New York Cheesecake 6.25 MiddletonMiddleton TavernTavern Award Winning 2011 & 2012 Irish Coffee 8.00 Creamy Crème Brulee flecked with Made with real cream cheese, whole Coffee with Tullamore Dew Irish Whiskey, Sugar Cube vanilla bean and caramelized to perfection. eggs, sour cream and vanilla, in a and homemade whipped cream graham cracker crust. Strawberry Zabaglione 8.25 “Give every man his dew” Custard made with brandy, Kirschwasser Strawberry Shortcake 7.25 OysterOyster BarBar MenuMenu Midleton Irish Whiskey - Very Rare 22.50 and Galliano, served over Freshly homemade sweet biscuits Neat fresh strawberries. filled with marinated strawberries and

whipped cream with fresh mint leaves. -Tableside For Two- Banana’s Foster 18.50 Banana Chocolate Chip 6.00 BeveragesBeverages Four layers of dense chocolate banana CelebratingCelebrating 4545 YearsYears Bananas are caramelized in a bubbling Coffee or Tea Iced Tea or Sodas 3.25 pan of brown sugar, butter, Crème de cake with creamy custard and fresh sliced bananas in the middle, topped Milk or Juice 3.95 Banana, spiced rum, and cinnamon, 19681968--20132013 served over ice cream. with a creamy chocolate cream cheese Hot Cocoa 4.25 icing, and finished with chocolate chips.

Lurisia– Still 8.95 Cherry’s Jubilee 19.25 Chocolate Royale 9.00 Lurisia – Sparkling 8.95 A delicate mix of brandy, Cherry Kirschwasser, cherries, confection sugar Chocolate mousse with whiskey wrapped in a ribbon of white and dark Please Visit our website at middletontavern.com! and cornstarch, butter and cherry juice , flambé and served over ice cream. chocolate, topped with chocolate cameo.

Consuming raw or undercooked meats, fish, shellfish, or fresh From The Freezer- eggs may increase your risk of food-borne illness especially if Mile High Sundae 7.25 you have certain medical conditions. Brownie and ice cream twice layered July 2013 and topped with chocolate syrup, whipped cream and cherries We accept Visa, Master Card and Discover Cards only. ATM on premise

RawRaw BarBar SoupsSoups && SaladsSalads

~Please Allow Extra Time For All Raw Bar Orders~ Middleton Time Maryland Crab 8.25 Soup Du Jour Market Price Middleton’s Famous Shooters Monday to Fri 4 to 7 pm Oyster Shooter 2.25 Add Middletons Oyster Ale .95¢ Middleton’s Chili 6.50 Cuban Black Bean 6.00

Shrimp Shooter 2.50 Add Vodka 2.00 Ask Your Server Baby Lettuce Salad 9.95 American Chopped Salad 7.25 Specialty Oysters Raw Clams-Littlenecks or Topnecks Baby lettuce with macadamia nuts, garlic Chopped iceberg lettuce, diced carrots, On the Half Shell ea. 2.50 Shucked fresh to order. Served with croutons, goat cheese, tossed with grilled onions, smoked applewood bacon, At the Bar & Lounge Only Ask your server for today’s selection. cocktail or raspberry mignonette. Peach Honey-Lime vinaigrette. cucumbers, with your choice of dressing Shucked fresh to order. Served with 1/2 Dozen 9.95 and topped with “tobacco” onions. cocktail or raspberry mignonette. Dozen 16.95 Classic Caesar Salad 9.95

Middleton’s House Oysters Romaine Lettuce tossed with our Spinach Salad 9.25 Shucked Fresh. Served with Cocktail Steamed Clams Salsa Verde 17.25 classic Caesar dressing. Spinach tossed with mushrooms, parmesan or Raspberry mignonette. Littlenecks or Topnecks cheese & croutons in a traditional dressing. Enjoy Irish Music, Guinness Stout Beef Stew and 1/2 Dozen 10.95 Steamed with fresh cilantro, lime juice, Corned Beef with Cabbage. Dozen 18.95 clam stock, garlic, red onions, Bartenders Cobb 13.95 Beet Salad 9.95 “Shake it up Baby” with Tangerine Champagne Vinaigrette Tullamore Dew drinks specials, and crushed red pepper, shallots and olive oil. award winning Irish Coffees All day! Steamed Mussels 13.50 Steamed Shrimp Baby Greens, Hard Boiled Egg, Tomato, Served with Arugula, Salad Mix, Shallots, award winning Irish Coffees All day! Steamed to order with garlic, wine, Steamed to order, served with Onions, Chopped Bacon, Blue Cheese, Cucumber, Feta Cheese, Dried Cranberries, Weekly Bar Specials all night at the bar tomatoes, herbs, served with Old Bay & Old Bay & cocktail sauce. Grilled Chicken, Avocado and Tangerine Raspberries, Walnuts and Pistachio drawn butter. ¼ lb 9.95 Vinaigrette encrusted Goat Cheese Sunday Snow Crab Legs 30.95 ½ lb 15.95 Add On For All Salads: Chicken and U10 Shrimp (2) M/P Customer Appreciation Night Three clusters of snow crab legs, $3.00 Yuengling pints served with drawn butter, lemon A Middleton Tradition Cae- 1/3 off select bottles of wine and cocktail sauce. sar or Spinach Salad Prepared Table Side for Two - 13.50 per person

TheThe SteampotSteampot Mondays All Steampots are served with Burger Night ! Red Potatoes, Shrimp, Andouille Sausage and Corn on the Cob! Burger Night ! SandwichesSandwiches Margaritas $5 Pint Steampot For One Enjoy 2 clusters Steampot For Two Enjoy 4 Clusters of Crab Cake Sandwich Market Price The Capital Melt with Chips 11.95 Bucket of Mussels $6.50 of Snow Crab Legs. 29.95 Snow Crab Legs. 57.95 Jumbo Lump Crab Cake Broiled or Smoked turkey, black forest ham, fried served with lettuce, tomato tomato and Munster cheese grilled Tuesday and fries. on whole wheat bread with a “Two’s on Tuesday” featuring selected AppetizersAppetizers spinach-ginger cream sauce. bottled beer, rail drinks & shots for only $ 2.50 Lobster & Crab Bomb Market Price bottled beer, rail drinks & shots for only $ 2.50 Crab Napoleon 14.95 Scallops and Pork Belly Starters 14.95 Layers of lump crab, Mascarpone cheese and Pork belly topped with seared scallops, Jumbo lump crab meat infused with a Middleton’s Sliders 8.75 Wednesday Lobster Imperial Served on a toasted Three mini burgers topped with Avocado, topped with minced tomato basil, onion crisps, and finished with a coffee glaze “Annapolis Unplugged” with WRNR Then drizzled with wasabi vinaigrette. Hot Crab Dip 13.95 Roll and French Fries. onions and pickles. Served with fries. Served on Lavosh flat bread. Lump crab folded with cream cheese, Add Cheese 1.00 SPIN the WHEEL for gifts & prizes Chicken Melt with Fries 10.95 Seafood Tower for Two 24.95 cheddar & seasonings. Served “Date Night” Bring your better half and enjoy a Fresh Calamari, Oysters Rockefeller, Clams with crackers. Sautéed onions and Munster Sea Scallop Sliders 7.50 Casino, Grilled Shrimp & Scallops Crab Balls Market Price cheese with lettuce, & tomato. Twin Sea Scallops topped with 3-course dinner for only $23.99/per person over cucumber salad. A miniature version of our jumbo Asian peanut Slaw on mini buns, Ask about our “1,2,3,4” Specials! Big Island Goat Cheese 13.00 lump crab cakes, served with cocktail Prime Burger 11.25 with tobacco onions straws. Thai Wings $6.95 Warm macadamia nut encrusted goat cheese and tartar sauce, crackers, and lemons. Five Prime cuts, freshly ground and served with mango salsa, Smoked Bluefish 10.95 blended with Southwest and Prime herb Sirloin Steak Sandwich 17.95 Thursday flatbread and a sweet soy glaze. The Chesapeake’s finest smoked blends, served atop a butter toasted roll Six ounce Sirloin rubbed with an Ladies Night It’s your turn ladies! Chilled Seafood Martini 16.95 fish served with lemons, crackers, and served with Pomme Frites. authentic Southwest rub. Topped with caramelized onions, field $3.50 Bud Light Big Drafts Gulf Shrimp & lump crab meat with our and a white pepper sauce. $4 “Red Heads” classic remoulade or cocktail sauce. Clams Casino 11.95 Oyster Loaf with Fries 11.95 greens and Fig balsamic on a $4 “Red Heads” Oysters Rockefeller 11.95 Fresh clams baked with peppers, Served Po’ Boy style with lettuce, Ciabatta. Served with Spicy Aioli $4 Royal Flush Fresh shucked oysters with a traditional garlic, bacon & Italian Breading. tomato and tartar sauce. Potatoes. Steamed Shrimp $7.50

spinach mixture, finished with hollandaise. Fried Calamari 13.95 Friday Sesame Seared Tuna 14.95 Fresh Calamari served over mesclun The Waterman with Chips 13.95 Turkey Club Wrap with Chips 12.75 Crusted yellow fin tuna seared rare and with Chipotle aioli and Plum Sauce Roast beef, black forest ham & Turkey, bacon, pepper jack cheese, Enjoy Live Music Every Thursday & Friday served with pickled ginger, wasabi cream Cold Smoked Salmon 9.95 smoked turkey grilled with coleslaw lettuce, tomato, and a ginger in the Lounge 5-8 pm cream sauce in a tortilla. sauce and Asian noodles Served with a Chive butter, Crème & Swiss cheese on pain au levain. Larry Lay Every Friday and Saturday upstairs

Tuna Nachos 14.95 Fraiche, and Dark Irish soda bread at the Piano Bar Fried wontons topped with sesame seed then garnished with capers, Corned Beef Reuben 12.95 Fish Reuben 12.95 crusted Yellow Tuna, seared rare, with dill & red onions Thin sliced corned beef, sauerkraut, Swiss Battered and fried white fish, sauerkraut, Swiss Cheese and Thousand Island dress- Seaweed salsa and drizzled with wasabi Fried Green Tomatoes 9.25 Cheese and Thousand Island dressing. cream and spicy Asian soy sauce, finished Topped with eggplant confit, Marinara Served on Rye bread. ing. Served on Rye bread with pickled ginger, and scallions. sauce and Mozzarella Cheese. For all split meals w charge a fee of $3. We accept Visa, Master Card and Discover Cards only. ATM on premise