Sommelier's Selections
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Selected & Blended by Kermit Lynch
SELECTED & BLENDED BY KERMIT LYNCH Country: France Region: Rhône Appellation(s): Vin de Pays de Vaucluse, Côtes du Rhône Producer: Various Farming: Lutte raisonnée Website: www.kermitlynch.com Nearly forty years of doing business in France and Italy have given Kermit Lynch a level of expertise that few in the wine industry can boast. Countless hours with growers in some of the most famous vineyards and cellars of Europe have offered more than just a casual look at what it takes to be a great grower, let alone a great winemaker. Kermit Lynch was the first to champion the benefits of unfined and unfiltered wines, long before they had become fashionable. This belief is really a matter of taste, and the proof has always been in the glass, offering a purer expression of fruit and an unadulterated reflection of the terroir. Kermit’s conviction has been so strong over the years that he has been able to persuade even the most hard-headed vignerons to test his theories. Long-term relationships with vignerons in every major wine growing region offer a tremendous array of opportunities. Every year, Kermit enjoys a creative collaboration with some growers to find the best of their selections. Together, they work towards creating a final blend that showcases the region in all its glory at a price point that is difficult to match. VIN DE PAYS DE VAUCLUSE Sourced from the terroirs around Domaine de Durban (click here for more information), the grapes for this red Rhône are sourced from parcels next to the village of Beaumes-de-Venise. -
Best Wine Bar List – Dear Sainte Éloise
“Dear Sainte Éloise, if you exist, please send me some money. I don’t ask for much — just enough to buy some bread and a bottle of wine” – George Orwell, Down and Out in Paris and London, 1933 We love this story. A young and desperate protagonist, destitute on the streets of Paris, praying to a photograph of a saint who is later revealed to be nothing more than a famous prostitute. It’s a funny scene with a great punchline and best of all: his wish comes true. He gets his wine and his bread, and he is restored. We too understand the happiness that simple pleasures can provide, when a solitary glass of wine can change your entire day. That’s why we built Dear Sainte Éloise – a place of simple pleasures and replenishment, and happiness, too. We like to think of this bar as a place where journeys are made and connections are forged. The pages of this wine list are filled with wines that have the ability to transport the drinker away from the everyday to fantastic faraway lands – from the beloved wine regions of Australia, to the incomparable sites of Europe, and beyond. This is a list that celebrates the great winemakers, who have defined what wine can and should be. But it’s a list that also gives a voice to the young, entrepreneurial and experimental winemakers of the present – those who will help define wine’s future. We believe that wine is an interconnected community full of sharing and learning, creating and drinking. -
Under Pressure Whites Skin-Contact Rosé
Under Pressure Whites Da Mar, Prosecco 56 Gomariz, Ribeiro ‘The Flower and the Bee’ 54 Veneto, Italy NV (Glera) Galicia, Spain 2018 (Treixadura) Ramón Jané, Pet-Nat ‘Tinc Set’ 64 Weszeli, ‘Langenlois’ 60 Catalonia, Spain 2018 (Xarel-lo and Macabeu) Niederösterreich, Austria 2017 (Grüner Veltliner) Duckman, Pet-Nat Rosé 72 Donkey & Goat, ‘The Gadabout’ 62 Beiras, Portugal 2015 (Bara) California 2018 (Chardonnay Blend) Birichino, Pet-Nat 80 Forlong, ‘Cadiz’ 62 Monterey, California 2018 (Malvasia & Muscat) Andalucía, Spain (Palomino) Thierry Germain, Bulles du Roche 92 Pulpe Fiction, Muscadet Sèvre-et-Maine 64 Loire Valley, France NV (Chenin Blanc Blend) Loire Valley, France 2018 (Melon) Caleb Leisure, ‘Caesura’ 105 Ercole, Monferrato *Liter Bottle 65 Sierra Foothills, California 2018 (Viognier) Piedmont, Italy 2018 (Cortese Blend) Laherte, Champagne ‘Blanc de Blancs / Brut Nature’ 124 Giachino, Vin de Savoie ‘Monfarina’ 68 Champagne, France NV (Chardonnay) Savoie, France 2018 (Jacquère) Ramón Jané, ‘Ovella Negra’ 68 Catalonia, Spain 2018 (Parellada & Malvasia) Rosé Lo-Fi, ‘Jurassic Park Vineyard’ 72 Frisach, Terra Alta ‘L’Abrunet’ 55 Santa Barbara County, California 2017 (Chenin Blanc) Catalonia, Spain 2018 (Garnacha Blend) Koppitsch, ‘Perspektive Weiss’ 75 Birichino, Vin Gris 64 Burgenland, Austria 2017 (Pinot Blanc & Chardonnay) California 2018 (Grenache Blend) Iconic, ‘Heroine’ 76 Jurtschitsch, ‘Belle Naturelle’ 68 Santa Lucia Highlands, California 2017 (Chardonnay) Kamptal, Austria 2018 (Zweigelt Blend) Jolie-Laide, ‘Rodnick Farm Vineyard’ -
Wines by the Bottle
JEFFREY’ S BY THE GROCERY WINES BOTTLE SPARKLING Pet-Nat: The lightly effervescent cool kid CHRISTOPH HOCH, “KALKSPITZ”, NV Niederösterreich, Austria / Gruner Blend 56 CELLER LA SALADA, “ROIG BOIG”, 2018 Catalonia, Spain / Sumoll Blend 65 CHÂTEAU BAROUILLET, “SPLASH!”, 2018 Southwest France / Sémillon 62 HUET, VOUVRAY PETILLANT, 2014 Loire Valley, France / Chenin Blanc 74 CARRIEL DELS VILARS, ROSAT ESCUMÓS, 2007 Catalonia, Spain / Macabeo Blend 80 CRUSE, “RICCI VINEYARD”, 2018 Carneros, California / St. Laurent 85 Bubbles by other names BOHIGAS, CAVA EXTRA BRUT GRAN RESERVA, NV Catalonia, Spain / Macabeu, Xarel-lo, Parellada 60 FOUCHER, CREMANT DE LOIRE, NV Loire Valley, France / Chenin Blanc 64 MATA I COLOMA, CAVA BRUT NATURE ROSÉ, NV Catalonia, Spain / Macabeu, Xarel-lo, Parellada, Monastrell 68 HERMANN J. WEIMER, BLANC DE BLANC “BACK TO ZERO” 2014 Seneca Lake, New York / Chardonnay 96 Champagne: The O.G. STÉPHANE COQUILLETTE, 1ER CRU BRUT “CARTE D’OR”, NV Champagne, France / Chardonnay, Pinot Noir 64 (HALF BOTTLE) LARMANDIER-BERNIER, BLANC DE BLANCS EXTRA BRUT “LATITUDE”, NV Champagne, France / Chardonnay 112 R.H. COUTIER, BRUT ROSÉ, NV Champagne, France / Chardonnay, Pinot Noir 118 TARLANT, BRUT NATURE ZERO, NV Champagne, France / Chardonnay, Pinot Noir, Pinot Meunier 147 BILLECART-SALMON, BRUT ROSÉ, NV Champagne, France / Chardonnay, Pinot Noir, Pinot Meunier 185 WHITE Lean, clean, and oyster friendly ANTXIOLA, GETARIAKO-TXAKOLINA 2018 Basque, Spain / Hondarrabi Zuri and Hondarrabi Beltza 56 METAIREAU, MUSCADET SÈVRE ET MAINE “SUR -
Wines Sakes Spirits
wines food sakes community spirits collaboration what we’re drinking right now hakkaisan clear sparkling awa Sake made using the champagne method - a secondary fermentation occurs in bottle - giving us fine bubbles and an off-dry finish. This crisp and refreshing sake is made at one of Niigata’s best breweries. el maestro sierra amontillado 12 años This bodega has some of the oldest sherry in their casks in all of Spain. It was founded in 1830. Notes of chamomile and macadamia nuts, with a subtle richness, but a dry acidity on the finish. Plays very well with savory dishes. 2018 microbio wines correcaminos blanco Each vintage that Ismael Gozalo produces is unique. Before breaking out on his own in his native Nieva, he was the winemaker at the well-known Rueda producer Ossian. Notes of melon and oregano, this wine has a crisp & creamy character that coats the palate. Verdejo is often compared to Sauvignon Blanc, but this expression achieves a texture and freshness that demonstrates the awesome potential of this native Spanish varietal. 2014 matias i torres la palma las machuqueras The Canary island of La Palma is technically part of Spain, though it sits off the coast of Morocco in the Atlantic Ocean. Listán Blanco grapes - called Palomino in Jerez, where they are used for making Sherry - get lots of sun growing on the slopes of Volcano San Antonio. The white skins are macerated with the wine during fermentation for extra structure. Very expressive stone fruit notes with great acidity. Our current orange wine of choice! 2017 la osa prieto picudo trasto tinto Winemaker Noelia de Paz (“La Osa”) works with local varietals in the Tierra de León region of Northern Spain. -
Wine-List.Pdf
“If one glass of wine is good for you, just imagine what a WHOLE BOTTLE could do!” Wine Director Casper Rice CORKAGE POLICY We allow two 750ml bottles max per table of any wine not represented on our wine list Monday-Thursday at a service of $50 per bottle. Table of Contents Wines by the Glass..................................................................................................................3 Off the Beaten Path.................................................................................................................4 Dry Sherries by the Glass for Tapas....................................................................................... 5 Cocktails...................................................................................................................................6 Half Bottles.............................................................................................................................. 8 Large Format............................................................................................................................9 Sparkling Wines.....................................................................................................................10 White Wines From the Isles and Castilla y Leon................................................................ 11 White Wines from Galicia and Txacoli............................................................................... 12 White Wines from La Rioja and Catalonia.........................................................................13 -
ROSÉ STILL (GL) Rosé of Carignan, Lioco Indica, 2016, Mendocino, CA
ROSÉ STILL (GL) Rosé of Carignan, Lioco Indica, 2016, Mendocino, CA 14 52 (GL) Rosé de Provence, AIX, 2017, Coteaux d’Aix en Provence, FR 13 48 (RC1) Bandol Rosé Reserve, Bieler Père & Fils, 2016, Bandol, FR 55 (LC9) Cabernet Franc Rosé, Tres Palacios, 2017, Maipo Valley, CL 34 (RC2) Pinot Noir Rosé, Flowers, 2017, Sonoma Coast, CA 75 (LC10) Syrah / Pinot Noir Rosé, Brick & Mortar Wines, 2017, Sonoma Coast, CA 48 BUBBLES (GL) Brut Rosé Méthode Cap Classique, Graham Beck, MV, Western Cape, ZA 12 48 (RC9) Champagne Brut Rosé, Besserat De Bellefon Cuvée Des Moines, MV, FR 65 (RC3) Champagne Brut Rosé, Charles de Cazanove Tradition, MV, Reims, FR 75 (RC9) Champagne Brut Rosé Grand Cru, Marguet Shaman 14, MV, Ambonnay, FR 125 (RC6) Champagne Brut Rosé, Billecart-Salmon, MV, FR 139 (RC8) Franciacorta Brut Rosé, Barone Pizzini Edizione, 2011, Brescia, IT 75 Updated June 25, 2018 WINES BY THE GLASS White / Bubbles / Pink / Red 1 WINES BY THE BOTTLE Bubbles Half / Full 2 Rosé Bubbles / Still 3 American Chardonnay 4 White Burgundy 5 New World White 6 European White 6 American Pinot Noir 7 Red Burgundy & Beaujolais 8 American Cabernet Sauvignon and Blends 9 Napa Valley Icons 10 American Red 11 Global Red 12 Bordeaux 13 French Red 14 Spanish Red 14 Italian Red 15 Sweet and Fortified 16 Updated June 25, 2018 WHITE (GL) Chardonnay, Au Bon Climat, 2016, Santa Barbara County, CA 16 (GL) Chardonnay, Domaine Michel Cheveau, Mâcon-Chaintré Le Clos, 2016, FR 14 (GL) Chardonnay, Vina Robles, 2016, Monterey, CA 10 (GL) Godello, Avancia Cuveé De O, 2016, Valdeorras, ES 12 (GL) Muscadet Sèvre et Maine, Domaine Luneau-Papin Terre de Pierre, 2014, Loire, FR 11 (GL) Pinot Grigio, Ca Donini, 2016, Delle Venezie, IT 8 (GL) Riesling QBA, Dr. -
Petition for Johannisberg Riesling; Proposed Addition of Grape Variety
WAIS Document Retrieval Page 1 of 8 [Federal Register: January 6, 1999 (Volume 64, Number 3)] [Proposed Rules] [Page 813-816] From the Federal Register Online via GPO Access [wais.access.gpo.gov] [DOCID:fr06ja99-20] ----------------------------------------------------------------------- DEPARTMENT OF THE TREASURY Bureau of Alcohol, Tobacco and Firearms 27 CFR Part 4 [Notice No. 871] RIN 1512-AB80 Petition for Johannisberg Riesling; Proposed Addition of Grape Variety Names for American Wines; Request for Additional Information for Other Proposed Grape Varieties (98R-406P) AGENCY: Bureau of Alcohol, Tobacco and Firearms, Department of the Treasury. ACTION: Notice of proposed rulemaking. ----------------------------------------------------------------------- SUMMARY: The Bureau of Alcohol, Tobacco and Firearms (ATF) has received a petition proposing to extend the phase-out date for the use of the term Johannisberg Riesling as a designation for American wines, from January 1, 1999, until January 1, 2006. The effect of this proposed change would allow U.S. wineries to use Johannisberg Riesling as a designation for American wines made from White Riesling grapes for an additional seven years. The petition was received from the law firm of Buchman & O'Brien, and was filed on behalf of trade associations representing United States wineries. This petition asserts that this change would allow American wineries additional time to educate consumers about the name change, and would provide additional time for wineries to change labels, packaging, and merchandising material for this wine. This petition proposes to extend the phase-out date for the term Johannisberg Riesling to January 1, 2006. After that date, wine made from White Riesling grapes would be required to be designated either ``Riesling'' or ``White Riesling.'' ATF has also received petitions proposing to add two new names, Traminette and Aglianico, to the list of prime grape variety names for use in designating American wines. -
Anthocyanin Composition in Carignan and Grenache Grapes and Wines As Affected by Plant Vigor and Bunch Uniformity
08-edo_05b-tomazic 24/09/14 20:37 Page201 ANTHOCYANIN COMPOSITION IN CARIGNAN AND GRENACHE GRAPES AND WINES AS AFFECTED BY PLANT VIGOR AND BUNCH UNIFORMITY Maite EDO-ROCA *,M ontse NADAL , AntoniSÁNCHEZ-ORTIZ and Míriam LAMPREAVE DepartamentdeBioquímicaiBiotecnologia,Facultatd’Enologia,UniversitatRoviraiVirgili, Marcel·líDomingos/n,43007,Tarragona,Catalonia,Spain Abstract Résumé Aims : TodeterminetheanthocyanincompositioninCarignan Objectifs :Déterminerlesteneursenanthocyanesdesraisins andGrenachegrapesandwinesasaffectedbyvintage,plant etdesvinsdeCarignanetdeGrenachesousl’influencedela vigorandbunchuniformity. climatologiedumillésime,delavigueurdesplantesetdela variabilitédanslesgrappes. Methods and results :AnthocyanincompositionofCarignan andGrenachegrapesandwineswereanalysedby Méthodes et résultats :LesraisinsetlesvinsdeCarignanet chromatographictechniquesconsideringtheinfluenceoftwo deGrenacheontétéétudiéspardestechniques differentvigorlevelsovertwovintages.Theheterogeneityin chromatographiquesàdeuxniveauxdifférentsdevigueur thedistalpartsofthebunchwasalsotakenintoaccount.Warm pendantdeuxannées.Lavariabilitédanslespartiesdistalesde vintagewasbetterfortheaccumulationofanthocyanins. lagrappeaégalementétépriseencompte.Lemillésimechaud However ,eachvarietyresponseddifferentlyaccordingtovine étaitfavorableàl’accumulationdesanthocyanes.Parcontre, vigor. Grenacheanthocyaninsynthesisdecreasedinlowvigor chaquevariétéaréagidifféremmentenfonctiondelavigueur (weak)vines,whereasCarignananthocyanincontentdepended delavigne.LaconcentrationdesanthocyanesenGrenachea -
27 CFR Ch. I (4–1–17 Edition)
§ 4.92 27 CFR Ch. I (4–1–17 Edition) Peloursin Suwannee Petit Bouschet Sylvaner Petit Manseng Symphony Petit Verdot Syrah (Shiraz) Petite Sirah (Durif) Swenson Red Peverella Tannat Picpoul (Piquepoul blanc) Tarheel Pinotage Taylor Pinot blanc Tempranillo (Valdepen˜ as) Pinot Grigio (Pinot gris) Teroldego Pinot gris (Pinot Grigio) Thomas Pinot Meunier (Meunier) Thompson Seedless (Sultanina) Pinot noir Tinta Madeira Piquepoul blanc (Picpoul) Tinto ca˜ o Prairie Star Tocai Friulano Precoce de Malingre Topsail Pride Touriga Primitivo Traminer Princess Traminette Rayon d’Or Trebbiano (Ugni blanc) Ravat 34 Trousseau Ravat 51 (Vignoles) Trousseau gris Ravat noir Ugni blanc (Trebbiano) Redgate Valdepen˜ as (Tempranillo) Refosco (Mondeuse) Valdiguie´ Regale Valerien Reliance Valiant Riesling (White Riesling) Valvin Muscat Rkatsiteli (Rkatziteli) Van Buren Rkatziteli (Rkatsiteli) Veeblanc Roanoke Veltliner Rondinella Ventura Rosette Verdelet Roucaneuf Verdelho Rougeon Vergennes Roussanne Vermentino Royalty Vidal blanc Rubired Vignoles (Ravat 51) Ruby Cabernet Villard blanc St. Croix Villard noir St. Laurent Vincent St. Pepin Viognier St. Vincent Vivant Sabrevois Welsch Rizling Sagrantino Watergate Saint Macaire Welder Salem White Riesling (Riesling) Salvador Wine King Sangiovese Yuga Sauvignon blanc (Fume´ blanc) Zinfandel Sauvignon gris Zinthiana Scarlet Zweigelt Scheurebe [T.D. ATF–370, 61 FR 539, Jan. 8, 1996, as Se´millon amended by T.D. ATF–417, 64 FR 49388, Sept. Sereksiya 13, 1999; T.D. ATF–433, 65 FR 78096, Dec. 14, Seyval (Seyval blanc) 2000; T.D. ATF–466, 66 FR 49280, Sept. 27, 2001; Seyval blanc (Seyval) T.D. ATF–475, 67 FR 11918, Mar. 18, 2002; T.D. Shiraz (Syrah) ATF–481, 67 FR 56481, Sept. 4, 2002; T.D. -
BARR Website Wine 4.9.20
WINE LIST RENNERSISTAS, WAITING FOR TOM 2018 650 SPARKLING Burgenland, Austria Chardonnay, Pinot Blanc DOMAINE MOREL, SAVAGNIN 2011 (SOUS VOILE) 700 SAURO MAULE, SGASS 2018 95/475 Poligny, Jura, France Savagnin Veneto, Italy Garganega, Durella MICHEL GUILLEMOT, VIRÉ-CLESSÉ QUINTAINE 2017 750 115/575 AYMERIC & MARCELINE BEAUFORT, LA PERLE NOIRE NV Maconnais, Burgundy, France Chardonnay Nîmes, Languedoc-Roussillon, France Pinot Noir GUILLAUME REYNOUARD, L'ENCHENTOIR 2017 800 THOMAS PERSEVAL, CHAMPAGNE TRADITION PREMIER CRU NV Saumur, Loire, France Chenin Blanc 950 Montagne de Reims, Champagne, France Pinot Noir, Pinot Meunier, AMÓS BAÑERES, VINYA OCULTA 2018 850 Chardonnay Penedès, Spain Xarel·lo ANDRÉ BEAUFORT, MILLÉSIME 2008 1500 ALEXANDRE BAIN, LES GRANDES HÂTES 2015 850 Aube, Champagne, France Pinot Noir, Chardonnay Pouilly-Fume, Loire, France Sauvignon Blanc BENJAMIN ZIDARICH, PRULKE 2015 875 JACQUES LASSAIGNE, MILLESIME BRUT NATURE 2009 2100 Friuli-Venezia Giulia, Italy Sauvignon, Vitovska, Malvasia Côte des Bar, Champagne, France Chardonnay CLAIRE NAUDIN, BELLIS PERENNIS 2014 900 Hautes-Côtes de Beaune, Burgundy, France Chardonnay ROSÉ FRÉDÉRIC COSSARD, BIGOTES 2018 925 FINCA PARERA, FINS ALS KULLONS 2019 (1 LITER) 90/600 Bourgogne, France Chardonnay Penedès, Catalonia, Spain Xarel-lo, Garnacha Blanca, Sumoll MARC TEMPÉ, RIESLING MAMBOURG GRAND CRU 2015 1100 MARTIN & ANNA ARNDORFER, ROSA MARIE 2019 120/600 Alsace, France Riesling Kamptal, Austria Zweigelt, Grüner Veltliner VALÉRIE GAVAUD, 1ER CRU CHABLIS MONT DE MILIEU 2017 1350 -
Special Library Wines
Special Library Wines This wine list is a special release of limited production wines and aged vintages from the Balistreri cellar! Winemaker John Balistreri and grandson Ray have hand selected these rare and decadent wines for your enjoyment. Many of these are considered to be our greatest wines. Please let us know if you have any questions on a particular bottle. Cheers! 2003 Muscat (Denver Vineyard) Barrel #0378 $35 2012 Tempranillo (Talbott Vineyard) “Guy Parker” Barrel #154 $45 A wine for the die-hard Balistreri fans! Made from Muscat grapes Many of our old members recall old Tempranillo’s, citing the 2012’s that were once planted right where the tasting room is! A very heavy 2009’s and the 2010’s! Oh those 10’s… But, this is a very special, white wine, serve cold and decant. three-barrel production, of Tempranillo grown by a gentleman of the name Guy Parker. We’ve always loved these little bits of grapes we 2012 Roussanne (Talbott Vineyard) Barrel #223 $46 receive from Guy, and rarely ever release them in the tasting room. A rich and traditional French varietal grown right here in Colorado’s One particular barrel has been reserved in its entirety, ready for you Grand Valley. Stone fruit, dusty, hay & heavy minerals. Wine nerds, to enjoy now! get excited! You’ve never had a Roussanne like this! 2015 American Carignan Barrel #292 $60 2013 Riesling (Gold Star Vineyard) #13 $25 A truly incredible wine. Selling out only several months after its A delicious “orange” wine to pair with foods.