DOCSLIB.ORG

Complete Passover Dinners

Total Page：16

File Type：pdf, Size：1020Kb

Download full-text PDF Read full-text
Complete Passover Dinners complete passover dinners dinner for 6 | $279 Gefilte Fish(12 pcs.) with Red Horseradish (8 oz.) Chicken Soup (3 qts.) with Matzoh Balls (8) pass Brisket Pot Roast (4 lbs.) with Gravy (1 qt.) pass Homemade Potato Latkes (2 lbs.) with Homemade Apple Sauce (1 lb.) One Vegetable Soufflé Israeli Matzoh (1 Box) over Macaroons (1 Container) and Honey Cake (1) dinner for 12 | $498 Gefilte Fish(24 pcs.) with Red Horseradish (1 lb.) 2020 Chicken Soup (6 qts.) with Matzoh Balls (16) Brisket Pot Roast (7 lbs.) with Gravy (2 qts.) Homemade Potato Latkes (3 lbs.) with Homemade Apple Sauce (2 lbs.) Two Vegetable Soufflé Israeli Matzoh (2 Boxes) Macaroons (2 Containers) and Honey Cake (2) seder plates Complete Seder Plate $29.99 with Haroset, Parsley, Egg, Shank Bone and Horseradish ZABARS.COM Seder Plate $19.99 Passover Ingredients Kit $9.99 great beginnings Chopped Chicken Liver 8 oz. | $5.49 Homemade Gefilte Fish* 4 pcs. | $6.50 12 pcs. | $19.50 24 pcs. | $39 in course *Two pieces per serving. ma s European Sweet Gefilte Fish 1 lb. | $11.99 2 lb. | $23.90 3 lb. | $35.85 Brisket Pot Roast Homestyle Red Horseradish 8 oz. | $2.99 16 oz. | $5.99 Whole First Cut – Min. wt. 6 lb. | $155.00 • 1 lb. Sliced | $27.99 Gold’s White Horseradish (Kosher for Passover) 8 oz. | $2.99 Gravy – qt. | $10.99 Zabar’s Original Haroset $9.49 per lb. Zabar’s Nova (Pre-packaged and sliced) 1 lb. | $35.00 ½ lb. | $19.00 Boneless Beef short ribs Zabar’s Handsliced Nova Min. cooked wt. 1 lb. | $23.99 or Scotch Cured Salmon 1 lb. | $49.00 ½ lb. | $25.00 Stuffed Cabbage Two Extra Large Pieces – Min. Wt. 20 Oz. Vegetable Stuffed Cabbage | $9.98 SOUPS Beef Stuffed Cabbage | $13.98 Homemade Chicken Soup 1 qt. | $8.99 Whole Freebird Chicken Homemade Chicken Consomme 1 qt. | $7.99 Min. Cooked Wt. 2.5 Lbs. | $12.99 Meat Kreplach $6.99 From the sea Pack. of 16 - min wt. of 7 oz. Honey Baked, Poached, or Oak Grilled Salmon Matzoh Balls $7.99 Min. Cooked Wt. 1/2 Lb. | $10.99 Pack. of 4 - min wt. of 14 oz. VEGGIES & SIDES Matzoh (one pound portions) Asparagus with Sun Dried Tomatoes $14.99 Schmurah Matzoh 16 oz. box | $27.99 Creamed Spinach $10.99 Israeli Matzoh $3.99 Garlic Mashed Potatoes $7.99 Whole Wheat Matzoh $4.99 Honey Glazed Beets $7.99 Egg Matzoh $5.99 Matzoh Pudding (18 oz.) $7.99 Roasted Brussels Sprouts $10.99 Rosemary Roasted Potatoes $7.99 String Beans Almondine $11.99 Vegetable Tzimmes $9.99 Kosher passover desserts Vegetable Souffle(Min. wt. 15 oz. each) $8.99 Zabar’s Macaroons 10 oz. | $8.99 Kasha Varnishkes $7.99 Coconut, Chocolate Chip, Chocolate, or Almond Zabar’s Chocolate-Covered Macaroons 10 oz. | $8.99 Coconut, Chocolate Chip, or Chocolate Schick’s Bakery Chocolate-Dipped Macaroons 11 oz. | $13.98 blintzes, latkes & kugels Schick’s Bakery Coconut or Almond Macaroons 11 oz. | $11.98 Cheese Blintzes Package of 3 | $10.47 Potato or Zucchini Latkes (approximately 7) 1 lb. | $9.99 Cauliflower Latkes 1 lb. | $10.99 cakes Sweet Potato Latkes 1 lb. | $9.99 Apple or Pear Sauce (no sugar added) 1 lb. | $6.99 Schick’s Honey Cake $13.99 Noodle Pudding Min. wt. 15 oz. | $7.99 Schick’s Sponge Cake $13.99 Potato Kugel Min. wt. 15 oz. | $7.99 Schick’s Seven Layer Cake $15.99 Roast Turkey 1 Lb. per person on the bone Fruit Salad 2-3 people per Lb. Salads 3-4 people per Lb. guide to Rotisserie Chicken 2-3 people each Nova or Sturgeon 6-8 people per Lb. “Kippered” Baked Salmon 3-4 people per Lb. quantities Beef (Ribs and Brisket) 2-3 people per Lb. Whitefish 4-5 people per Lb. Herring 3 people per fillet Vegetables or Souffles 2-4 people per Lb. Sable 6-8 people per Lb. Cream Cheese 6-8 people per Lb. PASSOVER ORDERS MUST BE PLACED BY SUNDAY, 4/5 at 4PM. STORE HOLIDAY HOURS WEDNESDAY, 4/8 | 8AM-7:30PM SORRY, THERE WILL BE NO EXCEPTIONS. THURSDAY, 4/9 | 8AM-7:30PM To place a pick-up order call: (212) 787-2000, Mon-Sat 9am-5pm. There is a $10 service charge for all orders. Delivery Mon-Fri is $30.00 and Weekends is $35.00. Please Order Early. Most items featured on this menu will be available in our Self-Serve Convenience Cases. We will only take orders for items on this menu. Items on this menu are not Kosher unless marked. We are not responsible for typographical errors. All items are subject to availability. All prices are subject to change without notice. FAX ORDERS TO: (212) 496-0392 or EMAIL: [email protected] order form PLEASE CALL: (212) 787-2000 to confirm order. BILLING NAME & INFORMATION DELIVERY INFORMATION TODAY’S DATE: PICKUP DATE: PICKUP TIME: DELIVERY NAME: DELIVERY DATE: YOUR NAME: DELIVERY WINDOW: 9AM-12PM 12PM-3PM 3PM-6PM BILLING ADDRESS: DELIVERY ADDRESS: APT#: STATE: ZIP CODE: APT#: STATE: ZIP CODE: PHONE: ALT PHONE: ORDERS MUST BE PLACED BY SUNDAY 4/5 at 4PM CREDIT CARD INFORMATION SORRY, THERE WILL BE NO EXCEPTIONS. NAME ON CARD: Zabar’s is not responsible if no one is home to receive your delivery. Please tell us if order CREDIT CARD NUMBER: can be left with doorman. If no one is home and order is returned to Zabar’s you will be charged EXPIRATION DATE: CVV: for the delivery, for the return of the order to Zabar’s and for the re-delivery. GREAT BEGINNINGS MAIN COURSES Chopped Chicken Liver – 8 oz. $5.49 Brisket Pot Roast - Whole First Cut – Min. wt. 6 lbs. $155.00 Homemade Gefilte Fish – 4 pcs.(Two pieces per serving) $6.50 Brisket Pot Roast – 1 lb. Sliced $27.99 Homemade Gefilte Fish – 12 pcs.(Two pieces per serving) $19.50 Gravy – 1 qt. $10.99 Homemade Gefilte Fish – 24 pcs.(Two pieces per serving) $39.00 Boneless Beef Short Ribs | Min. cooked wt. 1 lb. $23.99 European Sweet Gefilte Fish – 1 lb. $11.99 Vegetable Stuffed Cabbage – 2 pc. $9.98 European Sweet Gefilte Fish – 2 lb. $23.90 Beef Stuffed Cabbage – 2 pc. $13.98 European Sweet Gefilte Fish – 3 lb. $35.85 Whole Freebird Chicken – Min. cooked wt 2.5 lbs. $12.99 Homestyle Red Horseradish – 1 lb. or 8 oz. $5.99 | $2.99 FROM THE SEA Gold’s White Horseradish (Kosher For Passover) 8 oz. $2.99 Honey Baked Salmon – Min. cooked wt. ½ lb. $10.99 Zabar’s Original Haroset $9.49/lb. Poached Salmon – Min. Cooked Wt. ½ lb. $10.99 SMOKED FISH Oak Grilled Salmon – Min. Cooked Wt. ½ lb. $10.99 Zabar’s Prepack Sliced Nova (Kosher) – 1 lb. $35.00 COMPLETE HOLIDAY DINNERS Zabar’s Prepack Sliced Nova (Kosher) – ½ lb. $19.00 Brisket Dinner for 6 $279.00 Zabar’s Handsliced Nova or Scotch Cured Salmon – 1 lb. $49.00 Brisket Dinner for 12 $498.00 Zabar’s Handsliced Nova or Scotch Cured Salmon – ½ lb. $25.00 SOUPS SEDER PLATES Homemade Chicken Soup – 1 qt. $8.99 Complete Seder Plate $29.99 Homemade Chicken Consomme – 1 qt. $7.99 Seder Plate $19.99 Meat Kreplach – Package of 16 / min. wt. 7 oz. $6.99 Passover Ingredients Kit $9.99 Matzoh Balls – Package of 4 / min. wt. 14 oz. $7.99 MATZOH VEGGIES & SIDES (1 lb. portions) Schmurah Matzoh - 16 oz. box $27.99 Asparagus with Sun Dried Tomatoes $14.99 Israeli Matzoh $3.99 Creamed Spinach $10.99 Whole Wheat Matzoh $4.99 Garlic Mashed Potatoes $7.99 Egg Matzoh $5.99 Matzoh Pudding – 18 oz. $7.99 KOSHER FOR PASSOVER DESSERTS Honey Glazed Beets $7.99 Zabar’s Macaroons – 1 lb. $8.99 Rosemary Roasted Potatoes $7.99 Coconut, Chocolate Chip, Chocolate, or Almond Roasted Brussels Sprouts $10.99 Zabar’s Chocolate Covered Macaroons – 10 oz. $8.99 String Beans Almondine $11.99 Coconut, Chocolate Chip, or Chocolate Vegetable Tzimmes $9.99 Schick’s Bakery Chocolate-Dipped Macaroons – 11 oz. $13.98 Vegetable Souffle | Min. wt. 15 oz. each $8.99 Schick’s Bakery Coconut or Almond Macaroons – 11 oz. $11.98 Kasha Varnishkes $7.99 SCHICK’S CAKES BLINTZES, LATKES & KUGELS Honey Cake $13.99 Cheese Blintzes – Package of 3 $10.47 Sponge Cake $13.99 Potato or Zucchini Latkes (approximately 7) – 1 lb. $9.99 Seven Layer Cake $15.99 Cauliflower Latkes – 1 lb. $10.99 Sweet Potato Latkes – 1 lb. $9.99 Service Charge For All Orders $10.00 Apple or Pear Sauce (no sugar added) – 1 lb. $6.99 Delivery Charge $30.00 Noodle Pudding – Min. wt. 15 oz. $7.99 Weekend Delivery $35.00 Potato Kugel – Min. wt. 15 oz. $7.99 .
Load more

Recommended publications
  • Leket-Israel-Passove
    Leave No Crumb Behind: Leket Israel’s Cookbook for Passover & More Passover Recipes from Leket Israel Serving as the country’s National Food Bank and largest food rescue network, Leket Israel works to alleviate the problem of nutritional insecurity among Israel’s poor. With the help of over 47,000 annual volunteers, Leket Israel rescues and delivers more than 2.2 million hot meals and 30.8 million pounds of fresh produce and perishable goods to underprivileged children, families and the elderly. This nutritious and healthy food, that would have otherwise gone to waste, is redistributed to Leket’s 200 nonprofit partner organizations caring for the needy, reaching 175,000+ people each week. In order to raise awareness about food waste in Israel and Leket Israel’s solution of food rescue, we have compiled this cookbook with the help of leading food experts and chefs from Israel, the UK , North America and Australia. This book is our gift to you in appreciation for your support throughout the year. It is thanks to your generosity that Leket Israel is able to continue to rescue surplus fresh nutritious food to distribute to Israelis who need it most. Would you like to learn more about the problem of food waste? Follow us on Facebook, Instagram and Twitter or visit our website (www.leket.org/en). Together, we will raise awareness, continue to rescue nutritious food, and make this Passover a better one for thousands of Israeli families. Happy Holiday and as we say in Israel – Beteavon! Table of Contents Starters 4 Apple Beet Charoset 5 Mina
    [Show full text]
  • Partial Listing of Gluten-Free “Mainstream” Products Available in the Chicago Area Or Through the Internet
    PARTIAL LISTING OF GLUTEN-FREE “MAINSTREAM” PRODUCTS AVAILABLE IN THE CHICAGO AREA OR THROUGH THE INTERNET Updated March 5, 2005 Wheaton Gluten-Free Support Group This list was compiled from lists and postings on celiac and autism organizations’ websites and from information provided by manufacturers and retailers. In addition to products in this list, a wide variety of gluten-free specialty products are available, clearly labeled “gluten free.” This list is based on available information and does not claim to be complete. Its accuracy depends on the accuracy of the information provided by the product manufacturers. Information verification dates are given in parentheses. INGREDIENTS OF SOME PRODUCTS CHANGE OFTEN. FOR CURRENT INFORMATION, CHECK THE INGREDIENT LIST ON THE PRODUCT LABEL. 2 TABLE OF CONTENTS Shelf-Stable Entrees/Travel Foods .................................................................39 MIXES ........................................................................................................40 PICKLES AND OLIVES ................................................................................41 BAKERY/BREAD/TACOS/TORTILLAS.......................................................... 3 SALAD DRESSINGS ....................................................................................42 Waffles....................................................................................................... 3 SAUCES/CONDIMENTS ..............................................................................43 BAKING PRODUCTS ...................................................................................
    [Show full text]
  • Cholent Available Wednesday, Thursday, and Friday Schnitzel Marinated in a Barbecue Sauce with a Bissli Coating Half Lb
    Specials All sides are half-pound per portion; does not include grilled vegetables and special salads. Lunch (12:30pm - 4:00pm) Choice of any chicken main with two sides and a small fountain drink Yap-Chicken Bar $6.99 TOPPINGS: Cole Slaw, Sauerkraut, Pickle Chips, Israeli Pickles, Sour Pickles, Hot Banana Peppers, Jalapeno Dinner Peppers, Sweet Peppers, Sweet Relish, Fried Onions, Diced Onions, Red Onions, Chummus, Choice of two chicken mains, two sides, Romaine Lettuce, Iceberg Lettuce, Tomatoes, Cucumbers, Green Olives, Black Olives, Sauteed and two small fountain drinks Mushrooms, Sliced Eggs, Fried Eggplant $13.99 SauCeS: Ketchup, Mustard, Deli Mustard, Spicy Deli Mustard, Honey Mustard, Mayo, Garlic Mayo, Spicy Mayo, Russian Dressing, Pesto, Chimichurri, Sweet Chili Sauce, Barbecue Sauce, Creamy Choice of four chicken mains and four sides Dijonnaise, Buffalo Sauce, Spicy Jalapeno Sauce, Some of This (hot & spicy), Some of That (sweet & spicy) $24.49 SeRVeD Choice of eight chicken mains, eight sides and one salad on a crispy baguette (regular or whole wheat) w/ choice of toppings from our bar. $49.99 Good Old Fashioned Barbecue and Bissli Cholent Available Wednesday, Thursday, and Friday Schnitzel Marinated in a barbecue sauce with a Bissli coating Half lb. ....... $2.99 1 lb. ............ $5.99 2 lb. ........... $9.99 Yitzy’s Sweet Style Marinated in a sweet tangy sauce Israeli Style Schnitzel with a crunchy cornflake coating With a Mediterranean spice Cholent Special 1 lb cholent, kishka, overnight potato kugel, & small fountain
    [Show full text]
  • Matzo Farfel Muffins
    Mount Zion Temple’s Passover Cookbook Edited by Betsy Rest, Co-Chair of Membership Committee Recipes submitted through open invitation to the congregation. April 2012 / Nisan 5772 Contents Haroseth .................................................................................................................................. 3 Seven Fruit Haroseth from Surinam .......................................................................................... 4 Greek Haroseth ......................................................................................................................... 5 Aimee Helen's favorite Southern Style Haroseth ...................................................................... 6 Israeli Haroseth with Mixed Nuts ............................................................................................... 7 Apple-raisin-walnut Haroseth .................................................................................................... 8 Persian Haroseth ....................................................................................................................... 9 Pear Mango Haroseth ............................................................................................................. 10 Main Meal .............................................................................................................................. 11 Passover Brisket ..................................................................................................................... 12 Mexican Passover Casserole .................................................................................................
    [Show full text]
  • Latkes Traditional Latkes Are Made of Shredded, White Potatoes. They Are the Richer Brother of Potato Pancakes, a German Staple
    Latkes Traditional latkes are made of shredded, white potatoes. They are the richer brother of potato pancakes, a German staple. There are endless variations. Any veggie can be used to make latkes. As for me, I’m a lazy cook, so I’ve assembled a latke using frozen, shredded hash browns. Here is a traditional latke recipe, although there are many out there, and my shortcut version. Bon Appetit. Traditional Latkes 1 pound of potatoes, peeled or not, shredded ½ cup finely chopped onion 1 egg ½ tsp. salt pinch black pepper oil for frying sour cream applesauce Rinse the shredded potatoes. If you shred them in advance, cover with cold water. Mix all ingredients except oil. Heat oil, ½ inch deep. (It should pop when you put a drop of water in, but be careful! Too hot and the latkes will burn before they cook inside.) Take a scoop of the mixture and pat it into a flat, 3 inch pattie, about ½ inch thick. The sides should not be thinner than the middle. Fry a few at a time, turning when the bottom gets brown. Remove to a plate with paper towels to soak up the excess oil. Eat these puppies warm with sour cream and applesauce. I know this sounds like a terrible combination to anyone who has not had latkes, but try it. You’ll like it. This recipe doesn’t call for matzo meal, but I always use some. Be sure you let the mixture stand a while before shaping, if you add matzo meal, so the matzo meal binds to the rest of the ingredients.
    [Show full text]
  • Marion: I Travelled from My Home in Toronto, Canada, to Brooklyn, New York, Because of Gefilte Fish
    Marion: I travelled from my home in Toronto, Canada, to Brooklyn, New York, because of gefilte fish. Many Jewish foods are adored and celebrated but gefilte fish isn't one of them. Can two young authors and entrepreneurs restore its reputation? I'm Marion Kane, Food Sleuth®, and welcome to "Sittin' in the Kitchen®". Liz Alpern and Jeffrey Yoskowitz are co-authors of The Gefilte Manifesto and co-owners of The Gefilteria. Their goal is to champion Jewish foods like gefilte fish, give them a tasty makeover and earn them the respect they deserve. I first met Liz when she appeared on a panel at the Toronto Ashkenaz Festival. I knew immediately that I had to have her on my podcast. We talked at her apartment in Crown Heights, Brooklyn. Marion: Let's sit down and talk Ashkenazi food - and gefilte fish in particular. I'm going to ask you to introduce yourselves. Liz: My name's Liz Alpern. I am the co-owner of The Gefilteria and co-author of The Gefilte Manifesto. Jeffrey: My name is Jeffrey Yoskowitz. I am the co-owner and chief pickler of The Gefilteria, and I am a co-author of The Gefilte Manifesto cookbook. Marion: You're both Jewish and Ashkenazi. Liz: Yes, we're both of Eastern European Jewish descent. Marion: Gefilte fish - we have to address this matter. I want to read a description of gefilte fish of the worst kind. Quote, "Bland, intractably beige, and (most unforgivably of all) suspended in jelly, the bottled version seemed to have been fashioned, golem-like, from a combination of packing material and crushed hope." Liz & Jeffrey: (laugh) Marion: That's a very unfavorable review of gefilte fish.
    [Show full text]
  • SEDER MEAL PLANNING So You Want to Have a Traditional Passover
    Page 1 SEDER MEAL PLANNING So you want to have a traditional Passover Seder dinner? It is very advantageous to start at least 2 months in advance of the date for the dinner. If you are using this as an outreach to witness to nonbelievers, is also wise to plan to have it on the second night of Passover week so that you can invite your Jewish friends who probably will be having their family dinner on the first night of Passover. After you have picked the night then you must find a room big enough for the number of people you will be able to handle. There should be easy access to a kitchen also for cooking, and clean up after the meal. We have found that the table size should not exceed 8 so that each table could represent a family unit. Decide whether to use paper and plastic or more formal china, silverware and glass glasses. Linen table cloths or paper must also be chosen. You will need to have people in charge of music, food, program, hospitality, set up, clean up, and publicity. In the following pages I will tell you how to plan and prepare the food part of the Seder. First pick the menu. I have given as an example the Seder we did in 2002 for 180 people. Most churches want to have lamb as the meat, but do not realize that Jesus is the sacrifice and there is no more sacrifice for sin so there is no lamb for Passover. There is also no more temple to sacrifice the lamb at.
    [Show full text]
  • I'll Host the Meal. No Big Deal. Pivotgroup.Nyc
    I'll host the meal. No big deal. pivotgroup.nyc LE & TY P S L A T T E T F E F R U S B ORDER YOUR PURIM SEUDA. CHOOSE FROM A LARGE SELECTION OF MENU OPTIONS. 718.852.3900 WHATSAPP 718.855.9368 [email protected] WEBSITE: WWW.GREENFELDS.COM PURIM MENU 2021 MAIN SIDES CHICKEN NUGGETS 9x13 $55.00 FRANKS IN BLANKS 9x13 $60.00 POPCORN CHICKEN 9x13 $65.00 MINI DELI ROLLS 9x13 $65.00 CHICKEN LOLLYPOPS 9x13 $75.00 BEEF YAPTZIG 9x13 $50.00 SESAME CHICKEN 9x13 $65.00 BEEF CHULENT 9x13 $50.00 HONEY MUSTARD CHICKEN 9x13 $65.00 MINI EGG ROLL 9x13 $55.00 CHICKEN & BROCCOLI 9x13 $60.00 MINI PASTRAMI EGG ROLLS 9x13 $60.00 GENERAL TSO'S CHICKEN 9x13 $65.00 MINI POTATO KNISHES 9x13 $55.00 GRILLED BABY CHICKEN STRIPS 9x13 $80.00 SHLISHKES 9x13 $40.00 BEEF & BROCCOLI 9x13 $80.00 NOODLE CABBAGE 9x13 $40.00 PEPPER STEAK 9x13 $80.00 HOMEMADE GNOCCHI WITH MUSHROOMS 9x13 $60.00 BONELESS BEEF SPARE RIBS 9x13 $120.00 CHINESE FRIED RICE 9x13 $40.00 ROLLED BRISKET 9x13 $120.00 RICE WITH VEGETABLES 9x13 $40.00 TONGUE 9x13 $125.00 KISHKE IN SAUCE 9x13 $40.00 LAMB RIBLETS 9x13 $110.00 POTATO KUGEL 9x13 $30.00 FRENCH ROAST 9x13 $140.00 ROASTER POTATO KUGEL Full Size $50.00 CHUCK EYE ROAST 9x13 $125.00 STEAMED BROCCOLI 9x13 $45.00 PICKLED CHICKEN ROLL 9x13 $80.00 STIR FRY GARDEN VEGETABLES 9x13 $45.00 PICKLED TURKEY ROLL 9x13 $80.00 PICKLED CHICKEN PASTRAMI 9x13 $85.00 PLATTERS BABY BACK RIBS 9x13 $125.00 GRILLED SIDE OF SALMON 14 inch $95.00 STEAMED PASTRAMI 9x13 $125.00 ROASTED SIDE OF SALMON 14 inch $90.00 STUFFED HELZEL RAW 9x13 $40.00 COLD CUT PLATTER 14 inch $75.00
    [Show full text]
  • CHJ Passover Recipe Collection
    Art by Juliette Axen CHJ Passover Recipe Collection 2021 Contents Seder Foods Matzah 2 Charoset 3 Charosets from Around the World 4 Gefilte Fish or Tofu and Beet Salad 10 Appetizers and Sides Matzo Ball Soup (#1) 11 Matzo Ball Soup (#2) 13 Passover Rolls 14 Beet Hummus 15 Potato Kugel (#1) 16 Potato Kugel (#2) 17 Cheese Blintzes 18 Toasted Broccoli with Garlic 19 Toasted Carrots with Ginger 19 Pan-Fried Tofu 20 Main Courses Braised Brisket (#1) 21 Sweet & Sour Brisket (#2) 23 Grilled Tofu 24 Grilled Salmon & Tofu Steaks 25 Desserts Apple Cake 27 Israeli Matzo Layer Cake 28 Forgotten Cookies 29 Flourless Chocolate Cake 30 Matzo Bark 31 Fruited Farfel 32 Trifle 33 Brownies 34 CHJ Passover Recipe Collection 1 Jeff’s Matzah Submitted by Jeff Greenberg Ingredients: Whole wheat flour Salt Water Directions: 1) Put about 2 cups of flour in a bowl, add a little salt and enough water to make a very stiff dough. Mix thoroughly. Feel free to adjust the quantities. 2) Take about a ball of dough the size of a walnut or golf ball and roll it out on a floured countertop. 3) Use a spatula to move it onto a cookie sheet. 4) Make holes in the rolled-out dough using one or more forks. This is important; if you don’t make the holes it will bake into a pita bread. 5) Bake at 400⁰ until it’s hard, then let them cool on a rack. Note: When I’m rolling out the dough I sprinkle some kosher salt (large crystals) and roll the salt into the dough.
    [Show full text]
  • Shabbos Secrets - the Mysteries Revealed
    Translated by Rabbi Awaharn Yaakov Finkel Shabbos Secrets - The Mysteries Revealed First Published 2003 Copyright O 2003 by Rabbi Dovid D. Meisels ISBN: 1-931681-43-0 All rights reserved No part of this publication may be translated, reproduced, stored in a retrieval system, or transmitted in an form or by any means, electronic, mechanical, photo-copying, recording, or otherwise, withour prior permission in writing from both the copyright holder and publisher. C<p.?< , . P*. P,' . , 8% . 3: ,. ""' * - ;., Distributed by: Isreal Book Shop -WaUvtpttrnn 501 Prospect Street w"Jw--.or@r"wn owwv Lakewood NJ 08701 Tel: (732) 901-3009 Fax: (732) 901-4012 Email: isrbkshp @ aol.com Printed in the United States of America by: Gross Brothers Printing Co., Inc. 3 125 Summit Ave., Union City N.J. 07087 This book is dedicated to be a source of merit in restoring the health and in strengthening 71 Tsn 5s 3.17 ~~w7 May Hashem send him from heaven a speedy and complete recovery of spirit and body among the other sick people of Israel. "May the Zechus of Shabbos obviate the need to cry out and may the recovery come immediately. " His parents should inerit to have much nachas from him and from the entire family. I wish to express my gratitude to Reb Avraham Yaakov Finkel, the well-known author and translator of numerous books on Torah themes, for his highly professional and meticulous translation from the Yiddish into lucid, conversational English. The original Yiddish text was published under the title Otzar Hashabbos. My special appreciation to Mrs.
    [Show full text]
  • Gefilte Fish CARTE
    5 SENSES A LA CARTE IDENTITIES Gefilte Fish For many people gelte sh is the epitome of traditional Jewish cooking. It was served on Shabbat and other high holidays in the For about 26 patties: shtetl, the small towns in Eastern Europe shaped by Jewish 7–7 ½ pounds whole carp, whitesh, and culture. Housewives procured a living sh, usually a carp, which pike, lleted and ground* was then killed at home. They cut open the sh’s belly in such a 4 quarts (liter) cold water or to just cover way that they could remove the bones and meat without tearing 3 teaspoons salt or to taste the skin. After mixing the meat of the sh with matzo meal or 3 onions, peeled white bread, they lled the sh skin with the farce. This way, one 4 medium carrots, peeled sh was enough to satisfy the whole hungry family. Since 2 tablespoons sugar cooking is not permitted on Shabbat, the dish was prepared 1 small parsnip, chopped before it began and eaten cold. 3–4 large eggs Even though gelte sh can be found in all varieties of Ashkenazi freshly ground pepper to taste cuisine, there were two distinct ways to prepare it in Eastern ½ cold water Europe, separated by a clear geographical line. In southwest ⅓ cup matza meal Poland, Galicia, and German-speaking regions, people preferred * Have your shmonger grind the sh and ask him to eat their gelte sh sweet. By contrast, the so-called Litvaks, to save and give you the tails, ns, heads, and Jews from Lithuania and other regions under Russian inuence, bones.
    [Show full text]
  • Adaptation, Immigration, and Identity: the Tensions of American Jewish Food Culture by Mariauna Moss Honors Thesis History Depa
    Adaptation, Immigration, and Identity: The Tensions of American Jewish Food Culture By Mariauna Moss Honors Thesis History Department University of North Carolina at Chapel Hill 03/01/2016 Approved: _______________________ Karen Auerbach: Advisor _______________________ Chad Bryant: Advisor Table of Contents Acknowledgements Introduction 4 Chapter 1 12 Preparation: The Making of American Jewish Food Culture Chapter 2 31 Consumption: The Impact of Migration on Holocaust Survivor Food Culture Chapter 3 48 Interpretation: The Impact of the Holocaust on American-Jewish Food Culture Conclusion 66 2 Acknowledgements I would first like to thank my correspondents, Jay Ipson, Esther Lederman, and Kaja Finkler. Without each of your willingness to invite me into your homes and share your stories, this thesis would not have been possible. Kaja, I thank you especially for your continued support and guidance. Next, I want to give a shout-out to my family and friends, especially my fellow thesis writers, who listened to me talk about my thesis constantly and without a doubt saw the bulk of my negative stress reactions. Thank you all for being such a great support system. It is my hope that at least one of you will read this- here’s looking at you, Mom. Third, I would like to thank Professor Waterhouse for sticking with me throughout this entire process. I could not have done this without your constant kind words and encouragement (though I could have done without your negative commentary about Billy Joel). Thank you for making this possible. Finally, I extend the largest thank you to my wonderful thesis advisors, Professor Karen Auerbach and Professor Chad Bryant.
    [Show full text]