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Cookbook Therefore Contains the Recipes of 3 Generations

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Cookbook Therefore Contains the Recipes of 3 Generations ‘This cookbook therefore contains the recipes of 3 generations. I feel the most comfortable practicing the traditional ways of hospitality, by serving my favorite traditional flavors and recipes. However, I know that improving is necessary every now and then, as a the whole new generation has grown into curious and demanding guests. My son, Robi is in charge of modernization and fresh trends, but we both take great care of the taste of our meals – wherever the idea comes from, every meal has to end up ‘the Rosenstein-way’. Besides the favorite meals of us two, we give insight to our private lives, and introduce a bunch of recipes we often make these days at home with the girls. Because just like me as a child, they also keep messing around the kitchen asking me ‘Papa, what are we cooking today?’. cookbook We hope to provide you as much joy with these recipes as we had when collecting them for this book. Keep it at a secure place on the kitchen shelf, and use it whenever you have the chance! Though should you wish to experience the Rosenstein’s hospitality on your own skin, come and visit us in Mosonyi Street, Budapest.’ Tibor Rosenstein ‘I grew up in my father’s kitchen, so I started ‘I included all those recipes in this special practicing hospitality, and learning what cookbook cookbook that have accompanied me in it means to me at the same time when my life so far and have been part of my I learnt walking. If I had just one word family traditions; or are dear to my heart to introduce myself, I would say I am a for some reason. The vegetable stew restaurateur. My biggest goals are to carry recipes for instance are part of a special on my Dad’s achievements by keeping heritage from my beloved grandmothers, the family traditions alive; reinvent ourselves but the years I spent in the countryside are – if needed – according to the requirements also reflected in the recipes. I am so glad of the modern era, but also to celebrate and grateful that I spent all my life doing my own style as well. I am so impressed what I love the most and I wish everyone by the many different trends, but what else had the chance to feel the same way. I really prefer is to rethink the presentation Enjoy cooking these recipes, and enjoy of simple, commonly receptible dishes so your meals!’ that they become a little more sophisticated and simplified. Besides showing my creative Tibor Rosenstein side, it is very important for me to reflect the the Rosenstein-way in my meals.’ Róbert Rosenstein 4500 HUF 9 789630 981538 ‘All the good things are kosher!’ the cookbook Text and Recipes Tibor ROSENSTEIN, Róbert ROSENSTEIN Photography PIXELTASTER – Árpád PINTÉR the Family Photo Archives Árpád BAKCSY Production Manager Bálint ÖRDÖGH Design cookbook Annamária CSERMÁK Editing Kriszta SZÉP Translation Nóra RAJCSÁNYI Language Supervisor Dóra FEKETE Publishing Director Jolanta SZUBA All rights reserved ISBN 978-963-09 8153-8 © Kossuth Publishing 2014 András Sándor KOCSIS Managing Director of Kossuth Publishing The publishin house is a member of the Association of Hungarian Book Publishers and Distributors founded in 1795. Printed and bound by Dürer Printing House in Gyula Manager in charge János KOVÁCS CEO Duck Breast with Green Cabbage Stew .......................................................................114 content Filled Pike ................................................................................................................................42 Fogas with Almonds á La “Goujon” ..................................................................................66 Forest Mushrooms with Poached Egg ............................................................................110 STARTERS Goose Giblets Casserole ...................................................................................................58 Baba Ganoush (Eggplant dip) ........................................................................................138 Hot Goose............................................................................................................................ 116 Cooked Bone Marrow on Toast .......................................................................................28 Lamb Shank with Polenta & Jewish Style Baked Beans ..............................................112 Corzetti ..................................................................................................................................142 Lamb Stew ............................................................................................................................172 Focaccia Bread ...................................................................................................................146 Lasagne ................................................................................................................................ 160 Fried Goose Fat Cracklings ................................................................................................22 Lungs (’Pájlsi’) with Bread Dumplings ................................................................................54 Gefilte Fish (Stuffed Fish) ..................................................................................................... 18 Osso Bucco ......................................................................................................................... 164 Goose Rilette ..........................................................................................................................98 Oven-Roasted Lamb Liver ....................................................................................................44 Hot Pepper Relish ..................................................................................................................24 Rooster Stew ........................................................................................................................ 168 Inerez (Jewish Goose Speck).............................................................................................26 Scallops with Green Pea Mash ......................................................................................104 Matzah Bruschetta................................................................................................................92 Sholet (Oven-Baked Beans) ...............................................................................................68 Pickled Herring ......................................................................................................................96 Stuffed Breast of Veal ........................................................................................................ 166 Pig Ear Salad .........................................................................................................................94 Stuffed Goose Neck with Pearl Barley Risotto ............................................................108 Pizza Bread with Onion Marmalade ............................................................................144 Stuffed Sweet Peppers with Mint .......................................................................................46 Spicy Egg-Rillettes Jewish Style ..........................................................................................20 Summer Style Stuffed Cabbage with Dill ........................................................................60 Stuffed French Buns .............................................................................................................140 Trout with Pesto.....................................................................................................................122 Vegetable Stews – Recipe of my Grandmothers SOUPS (Spinach, Squash, Potatoes in Tomato Sauce) ...............................................................70 Bean Soup with Smoked Knuckles ..................................................................................154 Wild Boar Blade with Matzah Hash ............................................................................ 106 Beef Broth with Matzo Balls ...............................................................................................36 Cold Green Bean Soup ....................................................................................................156 DESSERTS Egg Soup ..............................................................................................................................152 Challah (Jewish Braided Loaf with Poppy Seed) .........................................................182 Hungarian Fish Soup ............................................................................................................38 Doughnuts for Hanukkah ...................................................................................................186 Quince Soup with Matzo Balls and Goose Tongues ............................................... 100 ’Floating Islands’ (Creamy Custard with Cooked Meringues on Top)...................... 76 Venison Ragout Soup with Tarragon .................................................................................40 ’Flódni’ Cake Pop (Jewish Poppy Seed-Apple-Qalnut Cake Pops) .........................126 Hamantashen .......................................................................................................................178 MAIN COURSES Kaiserschmarrn .......................................................................................................................78 Baked Goose Thighs .........................................................................................................162
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