1~31 August 2019 V O W I N E S LL I
A A
P N L G A T T O E N
VisaWOAP.com WELCOME WELCOME, KIA ORA KOUTOU
We’re excited to bring you a delicious IT’S TIME programme of Festival Events, Cocktails, Burgers and Dine menus for this 11th year TO GET of Visa Wellington On a Plate (Visa WOAP). This year we are proud to celebrate 10 years of partnership with our naming rights sponsor Visa, a significant and enduring relationship. A huge thanks to the whole Visa team for their fantastic support. 2019 marks the biggest change we’ve made IN WLG in many years – we’ve extended the Festival to run for all of August, with the first two weeks dedicated to Dine Wellington, the last two weeks dedicated to Garage Project presents Burger Wellington, and Cocktail Wellington and Festival Events running DISCOVER WHAT’S ON AT | WELLINGTONNZ.COM @LIVEINWLG @LIVEINWLG across the whole month. Now you can experience more festival, eat, drink and be Welly all month long! THE PRIDE WE TAKE IN DELIGHTING YOU With hundreds of events and culinary WITH AWARD-WINNING CUISINES experiences on offer, make the most of That’s what makes us the world’s most awarded airline August and enjoy a feast for your senses at Visa Welly On a Plate 2019. Sarah Meikle Festival Director
Best Event Sponsorship 2018
Delivering award winning cuisine at 30,000 feet. With 8 celebrated chefs on our International Culinary Panel, and creating dishes using in season ingredients, you’ll find everything you need to enjoy an unforgettable dining experience in the air.
Gold Medal Gold Medal For Best Best Premium Economy For Best Overall Cellar Business Class Cellar Catering Business Traveller, Business Traveller, Skytrax World Airline Cellars In The Sky (UK) 2017 Cellars In The Sky (UK) 2017 Awards (UK) 2017 Singapore Airlines proudly supporting Visa Wellington On a Plate.
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WELLINGTON EVENTS EVENTS FESTIVAL AUG 1-31 pop ups, and culinary collaborations chef From art, music, dance, family, the for events to a for ready Get and more. masterclasses overload! sensory the Festival all for 7 page from Check out VisaWOAP.com visit and listings Event tickets. Event Festival for GARAGE PROJECT PRESENTS PROJECT GARAGE BURGER AUG 17–31 This BURGERS! say We burger. say You your get to burgers of hundreds are there year nirvana will be in burger you so chops around, munch to choose you many how no matter through. way your presents Project full Garage the Find downloadable Wellington Burger guide VisaWOAP.com. at
HOW TO TO HOW 2019 FESTIVAL COCKTAIL WELLINGTON AUG 1–31 tapas match... with a and mocktails Cocktails year’s this with treat a for in are really you 5 o’clock always it’s goodness Thank libations. somewhere in Wellington. Cocktail the downloadable in what’s out Find VisaWOAP.com. at list Wellington 31 Days. 5 weekends. This August enjoy the most amazing culinary amazing culinary the most enjoy August This weekends. 5 31 Days. Coast Kāpiti the From offer. to has region Wellington the experiences and Wairarapa, the to over Valley, the Hutt through city, Wellington to then Wellington, Dine of weeks two with Starting in between. everywhere with Festival Wellington, Burger presents Project Garage of weeks two for will be something There long. all month Wellington and Cocktail Events a Plate. On Wellington Visa at Senses Your Feast to ready so get everyone DINE WELLINGTON AUG 1–16 crafted Lovingly finest. Wellington’s Savour the Festival including dining delight of courses localthe best of showcase the ultimate - Dish talent. chef and produce guide from Wellington the full Dine Download for 47 page from out check or VisaWOAP.com listings. Dish the Festival
FEAST YOUR SENSES 4 7
12pm. 12pm –
Vegetarian Available on request Available
Mon Mon 17 June, * free Gluten (GF) (V)
midnight. No booking fee when purchasing online. when purchasing fee booking No
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VisaWOAP.com LOVE AWARDS INDEX
determine who makes the final, plus you also final, plus the who makes determine prizes.win tasty the get to chance few a tried just you’ve mind after your Changed your can change you worry, Don’t burgers? more 31 close midnight ratings until anytime scoring 2019. August 6 Know your limit. We encourage consumers to drink responsibly. drink responsibly. to consumers encourage We limit. your Know small print: The vouchers and cards discount Dining information. more for cheers.org.nz to Head menus. a Plate On Wellington Visa with be used in conjunction not may . at VisaWOAP.com profile Festival own your favourites your favourite Then Tell your mates, the rest of New Zealand and the and Zealand New of the rest mates, your Tell Visa your about the most love you what world creating by experience a Plate On Wellington FESTIVAL FESTIVAL Rate world? this out of something Tasted This is your complete list of who’s participating who’s of list complete your is This our handy Festival calendar. calendar. Festival handy our FESTIVAL PAGE 62 they what and region, by Festival, year’s this in up. dishing are Dish Festival or Cocktail Burger, best very the at ten out of try you Plan your ultimate festival experience and experience festival ultimate your Plan with want could you in everything squeeze PAGE 58 CALENDAR CALENDAR EVENTS HOW TO 2019 FESTIVAL FESTIVAL share away. Tag your friends and us withfriends and us your Tag away. share you forever. love We’ll #wellyonaplate. EVENTS CHEF COLLABORATION SERIES 9
PRICE only) $150 (food match) wine $215 (with WHEN Aug, 8 Thu 7 & Wed 6, Tue 6.30pm-10pm WHERE Homewood, 50 Ave, Homewood Karori, Suburbs Wellington PRICE $275 WHEN Aug, 7 Wed & 6 Tue 6pm-8pm & 8.30pm-10.30pm WHERE Floriditas, St, Cuba 161 Aro, Te Central Wellington
& 1.30pm-3.30pm 11.30am-1.30pm 11.30am-1.30pm NF*,(GF*, V*) (Cannot cater to dietary dietary to cater (Cannot requirements) WHEN Aug, 9 8 & Fri Thu WHERE Loretta, St, 181 Cuba Aro, Te Central Wellington PRICE on $70 (beverages consumption) immersive, native rainforest rainforest native immersive, experience which in ten-course a diners enjoy tasting menu, using and ingredients foraged with wine complemented Ata pairings Rangi. from with concludes evening The discussion on conservation, and a better sustainability with Dan Zealand New conservationist, Steele, and sustainable farmer Station Duck Blue of owner and coffee digestifs. over yet still manages to remain remain to still manages yet enoughdelicious and humble day. every be eaten to brings his Verheul Dave talents back to creative nights two For Street. Cuba Floriditas over take will Dave his of taste us a give to using local creativity culinary to excited are We ingredients. the street. back in Dave have
(Cannot cater to dietary dietary to cater (Cannot requirements) Cashmore. Jack Jack brings Cashmore. andtaste for his passion from cuisine of knowledge Michelin two at time spent Sat restaurants, starred de In in Nottingham, Bains and as head in Belgium Wulf Anglo in London. at chef wild and the brings Jack the to and grandeur remote Homewood, of elegance the of residence official Commissioner. High British tie, black exceptional This experience fine-dining a sensory, recreates mentor. Drawn home by by home Drawn mentor. head upto an opportunity Zealand New at the kitchen institution - culinary his But Matterhorn. hold againtook wanderlust loss Wellington’s and sadly as gain Melbourne’s was Town open to left Dave a loyal gaining Mouse to on went and following, Lesa. and now open Embla a cuisine displays Dave’s on old and new firm grasp thought, technique, world and balance, lightness detail, Marmite™ and white flat still a so clearly toast on heart. kiwi at welcomes Margot Loretta a lunch- for Henderson will bring that time event shared their together is that food of values delicious, simply unfussy, and entirely a little messy, enjoyable. and think Rochelle We be to going are Loretta best friends.
BLUE DUCK STATION AT HOMEWOOD HOMEWOOD AT STATION DUCK BLUE ISLAND) NORTH CASHMORE (CENTRAL JACK the central the heart of In bordering Island, North the Whanganui and Parks, National Tongariro and beautiful is a remote and conservation farm Station. Duck Blue project, only its highest ridge, On or chopper by reachable is drive, four-wheel most Zealand’s New The restaurant: unique new Duck Blue at Table Chef’s This Station. extraordinary is dining experience up-and- by orchestrated Jack chef British coming BACK IN THE NEIGHBOURHOOD IN THE BACK (MELBOURNE) VERHEUL DAVE style his culinary honed Dave on early Bosley’s Martin at take didn’t It in his career. his sights set to him for long on the Michelin-starred and he London of kitchens scoring feet, landed on his starred newly a job at time in his After Grill. Savoy to closer he returned London, with up a role take to home – co-owner Savage Brent The hatted Sydney’s of and Restaurant Bentley who would become Bar, his culinary most important MET LORETTA WHEN – ROCHELLE BFFS MARGOT HENDERSON(LONDON) born Margot Zealand New was set to Henderson Zealand a New become she until high-jump star, punk rock. discovered punk-rock that was And it to her that attitude drew and in kitchens working years 33 shores our leaving she’s where London, for ago successful a hugely forged much Her career. culinary The eatery London loved is now Canteen Rochelle and has year in its 15th but cult status, to ascended with a days she starts her wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate
wellingtononaplate wellingtononaplate
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WHEN PRICE $150 WHEN Aug, 18 15-Sun Thu 6pm-late WHERE Chameleon Restaurant, Intercontinental Wellington, Hotel St, 2 Grey Central Wellington PRICE $185 16 Aug, Fri 6.30pm-late WHERE Hub Festival Visa Hall, Prefab at 14 Jessie St, Aro, Te Central Wellington
(Cannot cater to dietary dietary to cater (Cannot requirements) (Cannot cater to dietary dietary to cater (Cannot requirements) waste disposal. Experience waste delicious of eight-courses with the food underlying creating of philosophy every out of brilliance and giving respect ingredient, animal. and plant every to meal. good feel true A to remember. Indulge in Indulge remember. to with five-courses paired Paul wines. Chef local to has flown Limacher work to in order Adelaide the alongside and perfect the dishes created pairing of event, this one-off for Cheong’s including chef Dances dish ‘Four signature event This the Sea’. of opportunity a rare provides the one of experience to most famous dishes to Australasia. out of come
him doing things such as him doing coffee spent re-utilising high their for grounds content. protein the Amass Inspired by and our join Kim philosophy, wizard fermentation own Larder The of Brown Jacob you will have that a night for a “perfect what questioning a - is it you to means dish” or shaped carrot perfectly is or steak, the best cut of the skill and experience it make to being able of mind blowingsomething would that products out of the end up in normally retired from working working in from retired full-time, he the kitchen reverence still commands and diners industry from as such awards to thanks the of being named ‘one alive’ chefs hottest ten and American Food by and being Magazine, Wine inducted into the World Hall Awards Media Food Fame. of Chameleon Restaurant’s de chef award-winning is Limacher cuisine Paul to Cheong Liew joined by bring diners an experience
8 A native of New Zealand, Zealand, New of native A has been honing hisKim the skills around cooking in settling before world in Amass Restaurant at Denmark Copenhagen, year years thirteen This ago. the new head up sees Kim Kitchen, Amass Research a set he has created where building culinary ‘new of most of what from blocks’ rubbish, consider would us such as so-called kitchen His and by-products. scraps research ground-breaking and fermentation into has seen sustainability AMASS MERGES WITH MIRAMAR WITH MERGES AMASS KIM WEJENDORP (COPENHAGEN) Cheong Liew is one of Cheong Liew real Australia’s South from moving heroes, food Australia to inMalaysia critical and receiving 1969, his restaurant for acclaim opening before Neddy’s, restaurant his prestigious Adelaide the at Grange The Widely in 1995. Hilton expertly for recognised Malaysian, combining Chinese and modern and flavours European with techniques, a food tastes food ‘all of philosophy largely shared’. While better A EXPERIENCE SENSORY CHEONG LIEW (ADELAIDE) The Chef Collaboration Series presented by Singapore Airlines offers an an Airlines offers Singapore by presented Series Collaboration Chef The chefs Zealand-based and New international twenty over up of line exciting eateries best Wellington’s some of with up teaming game, their of top the at anywhere available not are moments culinary exclusive These and chefs. up close and personal.food their experience names, now their know You else. SERIES COLLABORATION COLLABORATION EVENTS CHEF EVENTS CHEF COLLABORATION SERIES 11
WHEN PRICE $130 WHEN 29 Thu 28, Wed Aug, 30 & Fri 6pm-10.30pm WHERE Brown, Logan St, 192 Cuba Aro, Te Central Wellington PRICE on $150 (beverages consumption) WHEN Aug, 20 Tue 19 & Mon 6pm-10.30pm WHERE Brown, Logan St, 192 Cuba Aro, Te Central Wellington PRICE on $150 (beverages consumption) Aug, 7 Wed & 6 Tue 6.30pm-10.30pm WHERE Ombra, St, 199 Cuba Aro, Te Central Wellington
(Cannot cater to dietary dietary to cater (Cannot requirements) (Cannot cater to dietary dietary to cater (Cannot requirements) dietary to cater (Cannot requirements) Enjoy an inspirational an inspirational Enjoy eight-course Japanese tasting menu designed and Ricky Makoto, by cooked and Shaun. Ombra) as they serve up up serve they as Ombra) classics and bistro French cooking. rustic, countryside menu multi-course This you will a true taste give with Laurent France of inspiration drawing Fine his childhood. from fine not definitely food, of a glass dining. Enjoy champagne on arrival atmosphere and a relaxed in his culinary youth his of Steak. Charlie Palmer home at on a sublime, Feast meal eight-course bespoke chef Mike, designed by the and Clouston Shaun Enjoy team. Brown Logan skilful and bold Mikes with cuisine style flavoured best local Zealand’s New on his second ingredients shores. our to visit ever with communal seating. seating. with communal
In 2018, Cocoro was was Cocoro 2018, In the of named Restaurant Good the Cuisine in Year Awards. Food Clouston’s Shaun Chef friends good Makoto Lee and Ricky Tokuyama joining are Cocoro from team Brown the Logan two-night an exclusive for experience. working in fine-dining working in fine-dining and in Sydney kitchens France, of the southwest but it Wellington was heart and his stole that Since him back. drew the then he has head up Hummingbird, at kitchens and most Hippopotamus to one Never Eat. recently has Laurent tied down, be out on his own. gone now for French goes Ombra Join only. nights two Laurent chef acclaimed of pals (now and his chef joined the team at Charlie in 2004 as Steak Palmer the executing Chef Sous distinctive restaurant’s 2005 American menu. In California to he relocated Dry to Chef as Executive which saw Kitchen Creek Star a Michelin it awarded the to East returning before in 2016. Coast fondness brings his Mike his cooking, to his region for and respecting showcasing and proteins local produce HEART AND SOUL (AUCKLAND) TOKUYAMA MAKOTO was born Tokuyama Makoto in a Buddhist and raised with an in Kyushu, temple upbringing traditional of on focusing home-cooking greatly This local produce. his present influenced his at cooking style of restaurant acclaimed highly Cocoro in Auckland. FRENCH NIGHTS LAURENT LOUDEAC (WELLINGTON) was Loudeac Laurent a career to destined wine and food great of born in was when he France. Chateâubriant, his completed He three- in apprenticeship La restaurant hotel star and has been Ferriere, the around way his working Laurent since. ever world in Zealand New to moved first the 1995 and spent the at in Pauanui year a After lodge. Park Puka he Wellington, in stint brief years spent the next few STATESIDE GOING D.C.)MIKE ELLIS (WASHINGTON in working started Mike 12, age at restaurants as a dishwasher, initially the line then moving onto cooking and eventually honed his full-time. He and learnt technique and about local ingredients while being inspired seafood, palette own family’s his by Italian-Filipino hybrid of flavours. The at cooking After and Hotel Watergate Mike Ritz-Carlton, The wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate
wellingtononaplate wellingtononaplate
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before before VisaWOAP.com before VisaWOAP.com WHEN WHEN PRICE wine match) $250 (with only) $190 (food seating) $300 (restaurant will be this event for Tickets via and purchased allocated Register system. a ballot at June. 3 Monday midnight Aug, 18 17 & Sun Sat 12pm-4pm WHERE Bistro, Street Boulcott St, 99 Boulcott Central Wellington PRICE $200 will be this event for Tickets via and purchased allocated Register system. a ballot at June. 3 Monday midnight WHEN Aug, 15 Thu 14 & Wed 6.30pm-late WHERE Restaurant, Hippopotamus Wellington, QT 90 Cable Street, Aro, Te Central Wellington Aug, 4 3 & Sun Sat 6.30pm-late WHERE Hiakai, Street, 40 Wallace Cook, Mt Suburbs Wellington PRICE table) $350 (chef’s
(Cannot cater to dietary dietary to cater (Cannot requirements) (Cannot cater to dietary dietary to cater (Cannot requirements) (Cannot cater to dietary dietary to cater (Cannot requirements) bringing the freshness and bringing the freshness of these flavours natural the to plate. ingredients contemporary Fusing cuisine of Australian and French- Pascale Kiwi flavours influenced of Do Jiwon chef of make they Hippopotamus, land and sea. the most of three will create chef Each the same dishes from they’ve ingredients themselves. foraged from Edouardo’s Lucinda Lucinda Edouardo’s from a Enjoy Bar. Grain meal, four-course shared and exploring celebrating African- chef Edouardo’s Rex’s American and chef heritage, cultural Māori with dishes inspired the meal As each. by the lines blur progresses find a delicious you’ll and fusion the two. of unique journey through the through unique journey landscapes rich culinary and New Australia of ‘pies beyond Go Zealand. and enjoy and pavlovas’ wine and food the best while offer nations both and the rare, highlighting underappreciated often ingredients. indigenous
Terrace, and 21212. He and 21212. He Terrace, to Wellington then came to role the head chef up take he and in 2017 Scopa at where moved Australia to in Chef made Head was he in QT & Grill Bar Pascale Melbourne. Trans-Tasman This brings collaboration two from chefs together and Wellington Hotel QT Melbourne Hotel QT for with a passion both and ingredients natural Salare, and the prestigious the prestigious and Salare, Award James 2018 Beard Northwest Chef Best for Restaurant New and Best Edouardo’s JuneBaby. for from everything covers food to cuisine, and Italian French and his highly grains ancient personal and educational cuisine. Southern joins Boulcott Edouardo this for Bistro Street your collaboration. Kick with ‘Moonshine off day with arrive you as Time’ food drinks and finger He held three hats in the in hats three held He guide Food SMH Good running and years ten for finalist on as a appeared Table The Final Netflix’s in 2018. brings his award- Mark join to winning style with fellow proud forces Fiso, Monique Antipodean an exclusive create to tasting six-course menu including snacks and drink taking guests on a pairings 10 Bob started in the the in started Bob in his trade hospitality Edinburgh of town home the Rocco 15 in age at Hotel, Balmoral Forte the being part of before the for opening team Normans Harvey infamous de partie. chef as senior moved Bob 2007 In he where Melbourne to as Senior Bacash at worked before de Partie Chef and Edinburgh to returning starred in Michelin working The Castle restaurants FORAGERS FEAST FEAST FORAGERS BOB PIEICHNICZEK (MELBOURNE) Not content with his content Not in business dual degrees and sports management, decided Jordan Edouardo school in culinary enrol to which then led to him in renowned working The such as restaurants Se. and Per Laundry French restaurants two has now He their with each in Seattle, accolades, of set own Wine & including Food Chef New Best Magazine New Best and Eater for in 2016 Restaurant FOOD WITH ROOTS ROOTS WITH FOOD EDOUARDO JORDAN (SEATTLE) Mark Best is a man of is a man of Best Mark including accolades many in the Year Chef the of Morning annual Sydney Guide, Food Good Herald of Restaurant the Year in Australian Gourmet Morning Sydney Traveller, former and his Herald, featured Marque, restaurant, running in years three for and Pellegrino the San - Magazine’s Restaurant 50 Best. Worlds CHEF MARK BEST X CHEF MONIQUE FISO FISO MONIQUE MARK BEST X CHEF CHEF MARK BEST (SYDNEY) EVENTS CHEF COLLABORATION SERIES 13
PRICE $49 WHEN Aug, 10 9 & Sat Fri 5.30pm-8.15pm & 8.30pm-late, Sat 10 Aug, 11.30am-2.30pm WHERE & Bistro, Bar Wine Glass Lane, 8 Chews Central Wellington PRICE $150 WHEN Aug, 9 8 & Fri Thu 5.30pm-7.30pm & 8.15pm-late WHERE Room, Ruyi 1, Level St, 60 Dixon Aro, Te Central Wellington PRICE on $95 (beverages consumption) WHEN Sat 31 Aug, 4pm-7pm WHERE Bleu Cordon Le Zealand, New St, 52 Cuba Aro, Te Central Wellington (Cannot cater to dietary dietary to cater (Cannot requirements) (Cannot cater to dietary dietary to cater (Cannot requirements) V*)(DF*, GF*, NF*, May joins forces with with joins forces May Go’s Mr at team the two for in Wellington out a rolling only nights menu set multi-course Hong on some of focusing most traditional, Kong’s and lesser non-traditional dishes. known ingredients, making each ingredients, meal a once-in-a- Kyo-ryori experience. lifetime Japanese Join celebrated as he Tamura, Keigo chef, his culinary demonstrates masterpieces. create they together talent, degustation a multi-course the on menu centred of ethos culinary French with bistronomie. Paired line up a complementary wines, of there’s natural prim and proper nothing dining. this style of about unpretentious, Think noisy fun, even convivial, and a little loose. influenced by her dynamic dynamic her by influenced know cross-cultural and an innovation how, understanding what of tick. diners really makes has been a guest May Asia judge MasterChef for America in Chef Top and Best Asia’s and awarded the by 2017 Chef Female Acqua & Pellegrino San 50 Best Asia’s Panna programme. Restaurant likes of the King of Sweden, Sweden, of the King of likes XVI. Carl Gustav the pinnacle of Considered cuisine, Kyo-ryori Japanese stretching has a history with years, of back hundreds imperial in elegant roots preparation, culinary palace local cooking famed the and Kyoto. of with created are Dishes an emphasis on passing seasons, local and seasonal applied to simple, dishes, using traditional from the best ingredients Ollie the best producers. role first head chef his took and in his mid-twenties was 30 he of the age by Origins14, at owner-chef where the original Régalade, the brightest he is one of cuisine. bistronomie of lights Jonathan Glass owner to welcomes Ollie Brookes their Combining Wellington. and passion, knowledge
LITTLE BAO X MR GO’S X MR BAO LITTLE KONG) (HONG CHOW MAY culinary Chow’s May and style inventiveness that something creates the sum of than is more its parts; a compelling upon combination which she has built her reputation international Hong she burst onto after in scene foodie Kong’s with Little Bao. 2013 is original and food Her impossible to replicate, KYO-RYORI MASTERCLASS (KYOTO) TAMURA KEIGO is the Tamura Keigo eldest the son to owners a highly- Manshige, of restaurant respected specialising in Kyo-ryori established cuisine) (Kyoto in 1937. family the helped in Keigo business from a young and training and after age variety honing his skills in a he locations, different of which Manshige, over took the by has been patronised LA RÉGALADE: ORIGINS OF BISTRONOMIE the UK, Ollie in Born under apprenticed Clarke Stein Rick chef legendary years several and spent Cornwall flagship his at moving before restaurant, La at work to Paris to Saint-Honore. Régalade the tutelage of Under who with Bruno Doucet, founded Camdeborde, Yves learned Ollie bistronomie, the the principles of of the rigour movement: technique haute-cuisine OLLIE CLARKE (PARIS) wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate
wellingtononaplate wellingtononaplate
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before before VisaWOAP.com t Vic, t Vic, WHEN PRICE on $130 (beverages consumption) will be this event for Tickets via and purchased allocated Register system. a ballot at June. 3 Monday midnight WHEN Aug, 4 3 & Sun Sat 12pm-3pm WHERE Shack, Fish Ortega St, 16 Majoribanks M Central gton Wellin PRICE $98 Aug, 7 Wed 6 & Tue 5.30pm-7.30pm & 8pm-11pm WHERE Rita, 89 Aro St, Valley, Aro Suburbs Wellington (Cannot cater to dietary dietary to cater (Cannot requirements) WHEN Sun 18 Aug, 4.30pm-8.30pm WHERE Bay, Shelly at Lodge The Rd, Bay 100 Shelly Wellington Maupuia, Suburbs PRICE $225 Bar Brose before heading before Brose Bar at project current her to Hobart. Franklin,
(Cannot cater to dietary dietary to cater (Cannot requirements) (Cannot cater to dietary dietary to cater (Cannot requirements) and finesse but above all he finesse but above and the heart. Nick from cooks to sing but he can’t can cook himself so professional save will be Webley guitarist Carl some of cover to joining in songs. favourite Nick’s will be on long Seating conviviality. tables for shared produce- for affinity will see a menus centred SoCal fusion of delicious Eastern cuisine, Middle roots. Valley and Aro shared of An evening wine and natural plates, will dining room intimate this the best dinner make ever! party Notting Hill and Dinner by by and Dinner Hill Notting AshHeston Blumenthal. fine dining own her has now Town, in Cape restaurant Rabbit. Riverine from Analiese Gregory CV extensive Franklin’s Logan time at with her starts inworking before Brown most Europe’s some of including kitchens, prestigious Meurice, and Le Ledbury The three- and revered Mugaritz, Bras. Michel restaurant star Analiese years spent five in Gilmore alongside Peter heading the team at Sydney andAcme onto then Quay,
Sara was named Food & & named Food was Sara New Best Magazine’s Wine and has been in 2017 Chef the being at for recognised the movement of forefront restaurant improve to culture. workplace welcome to Who better than Wellington to Sara people the nicest some of and Kelda in hospo - Paul shared Their Rita. from
Ponsonby Rd, then went went Rd, then Ponsonby Chef be Executive to on Taupo, Lodge, Huka at at Chef and Executive much-loved Wellington’s Matterhorn. is crafting Huffdaddy a unique three-course enjoyment your luncheon for beverages. with matching with integrity cooks Nick Monique will be joined by: will be Monique Arrington, Nyesha most in Native LA of recently Angeles. Los Monica, Santa in southwest and raised Born has Korean Arrington L.A., roots and African-American the for and an appreciation her makes that mix ethnic a delicious and exciting city and cook. live to place starred recently Ash Heeger The series, the Netflix on alongside Table Final time spent and has Monique Michelin the two-star at Brett both of kitchens in Ledbury The at Graham
(WELLINGTON, HOBART, L.A.HOBART, (WELLINGTON, & CAPE TOWN) 12 Sara Kramer was once a a once was Kramer Sara who has star Broadway of been conscious always that nourishes the food the soul. as well as body began career cooking Her Barns Stone at Hill Blue at Barber; Dan under working and co-owns she now Middle at co-chefs Kismet inspired Eastern in Angeles. Los KISMET AT RITA RITA AT KISMET SARA KRAMER ANGELES) (LOS Nick Huffman’s illustrious Huffman’s Nick has spanned almost career decades and include four of such as ‘Chef accolades a hot creating the Nation’, in and stints empire sauce and France Africa, South Australia. Auckland In he was own his of chef-patron Wheelers on restaurant HUFFDADDY IS AT THE SHACK SHACK THE AT IS HUFFDADDY (KĀPITI) HUFFMAN NICK A traditional hāngī but not traditional A Hāngī it. Hiakai know you as this and sold out in 2018, international a new year team comes Wellington to around Fiso join Monique to the hāngī pit in a celebration and culture Polynesian of traditions passed culinary generations. through down slow-cooked of Four-courses Tohu by accompanied kai, Whenua Vineyard Single wines and entertainment dusk at up will be served overlooking the Wellington harbour. HIAKAI HĀNGĪ PRESENTED BY TOHU WHENUA WHENUA TOHU HIAKAI BY HĀNGĪ PRESENTED WINES OSTERIA MOZZA TAKEOVER AT SHEPHERD NANCY SILVERTON (LOS ANGELES)
Best known for Nancy is a chef, baker, and year and plucked up the WHERE revolutionising artisan author and winner of the courage to invite her to Shepherd, WELL breads and popularising James Beard Foundation’s Wellington. 5 Eva St, ER ING Te Aro, T sourdough in the US, Outstanding Chef Award G We are thrilled that Nancy R O Nancy is one of America’s in 2014. Wellington Central accepted and will be joining U N most influential chefs. Her Nancy’s restaurant Osteria the team at Shepherd for a B dedication to mixing flour, Mozza in Los Angeles is so three-night collaboration. water and a little magic to PRICE well known many Angelenos YO (Cannot cater to dietary $180 (beverages on D 17 create the perfect loaf is U can recite the menu by requirements) N AUGUST- consumption). R 31 Tickets for I the result of hundreds of heart. And it’s from the this event will be allocated F hours of trials, refinements heart that much of Nancy’s WHEN and many sleepless nights. and purchased via a cooking comes from, so Thu 15, Fri 16 & Sat 17 Aug, Nancy’s final product ballot system. Register at much so that it made Julia 5.30pm-8pm T M VisaWOAP.com before C literally changed the bread & 8pm-11pm A Child cry. Shepherd Elliott E game, as highlighted in midnight Monday 3 June. T met Nancy while sitting at F a recent episode of the C the Mozza Bar in LA last R renowned Netflix series
Chef’s Table. H PE SAME SAME BUT DIFFERENT RAVINDER BHOGAL (LONDON)
Ravinder Bhogal is a Basket?’, and also presented life in London, Ravinder WHEN food writer, TV presenter, a special documentary ‘The draws on her mixed Fri 23 & Sat 24 Aug, journalist, cook and Great British Curry Trail’ heritage of East African, 6.30pm-late restaurateur. Born in Kenya for the BBC. In 2016 she Middle Eastern, Asian and WHERE to Indian parents Ravinder’s opened Jikoni restaurant British. They each create a Field & Green, food is inspired by her to rapturous reception and five-course tasting menu 262 Wakefield St, heritage, culture and her critical acclaim. complementing their Te Aro, London upbringing. Her similarities and differences. This collaboration celebrates Wellington Central cookbook Cook in Boots the diversity of food Taste both, exploring the was awarded Best Debut enriched by each chef’s diaspora of cuisine, of Cookbook at the Gourmand culture and upbringing. flavours and dishes shared PRICE World Cookbook Awards. $250 (chef’s table) Much as Laura Greenfield’s across the regions. Same She’s travelled the globe for $175 (restaurant seating). passion for cooking stems same but different. Channel 4’s TV show ‘Food: Tickets for this event will be from her Jewish family What Goes in your (Cannot cater to dietary allocated and purchased via requirements) a ballot system. Register
at VisaWOAP.com before
midnight Monday 3 June. - FEATURING 3 NEW EXCLUSIVE BEERS - THE CLAM BAR GOLDEN PATH KURO WEIRD FLEX MORGAN MCGLONE (MELBOURNE) Juicy Session Hazy Japanese Inspired Grapefruit, Cucumber & Morgan McGlone has at Husk, Nashville. This is bringing you clams - lots WHEN IPA 4% Black Lager 5% Celery Sour 3% cooked his way into the where he first encountered of clams, with four-courses Tues 13 Aug, hearts of fried chicken hot chicken, somehow of Cloudy Bay Clams at 1pm-3pm, 5pm-8pm fans thanks to his Belles finding time to also manage their finest (minus dessert, & 9pm-11pm - AND FAVOURITES - Hot Chicken chain. A fashion models in New which won’t have clams!). WHERE third-generation chef who York, Brazil and Paris. In Enjoy clams raw, ceviche, Visa Festival Hub FUGAZI | WHITE MISCHIEF | ELECTRIC DRY HOP ACID TEST grew up in Australia with 2014 he opened the first crispy-fried and as a good at Prefab Hall, Māori and Irish parents, Belles Hot Chicken, with ol’ family-style clam-bake, 14 Jessie St, BLISS | HAPI DAZE | HATSUKOI | PILS 'N' THRILLS | LOLA Morgan trained in Paris six now to his name, and a accompanied by a line-up Te Aro, under Pierre Gagnaire and cult-like following that sees of natural wines by Garage Wellington Central GARAGISTA | FUZZ BOX | ARO NOIR | DFA | PERNICIOUS WEED spent three and a half him doing pop-ups all over Project Crushed. You’ll leave years working for chef Sean the world. feeling happy as a clam. Brock, first as a line cook Together with Shepherd (Cannot cater to dietary PRICE at Husk, Charleston and requirements) and Garage Project, Morgan $135 then as the chef de cuisine is back in Wellington and
14 VisaWOAP.com EVENTS POP UPS 17
11am-late (DF*, GF*, V*) WHEN Sun 18 Aug, WHERE Alicetown, of Gardens The Rd, Hutt 499-501 Hutt Lower Alicetown, PRICE on consumption Pay • FAMILY EDUCATIONAL UP • POP & KIDS at Hopscotch and a ton and a Hopscotch at kids and for activities of this is an all-day families, all ages. for event culinary WHERE Gallery, {Suite} Aro, Te St, Cuba 241 Central Wellington PRICE entry Free MUSIC • DANCE, ART, DRINK • EDUCATIONAL UP • POP FAMILY FEASTIVAL FAMILY FIRE WITH COOKING to a the family Bring at fun day BBQ feast Gaucho’s Gardens! The cooks BBQ slow Churrasco whole lamb on an open a asado spit, and shares fire on brining, spice secrets seasoning, butchery mixes, cuts and slow-cooking hosts Rizzo’s flames. over on making a masterclass pizza dough, the perfect to kids for with sessions pizza in a own their make Top it pizza oven. wood-fire contest wings with a hot off tasting beer craft Bin, Sin at WHEN Sat 11am-6pm, 3 Aug, Sun 11am-3pm 4 Aug, right. Visit the toVisit exhibition right. and see original sketches the for finished artworks learn about love, you beers talented and the creative people who made them, andthe stories and hear the beers behind inspiration themselves.
GARAGE PROJECT: THE THE PROJECT: GARAGE BEER OF ART EXHIBITION one-of-a-kind This the art celebrates exhibition and artists behind Garage ever-changing Project’s labels and unique beer has Project Garage brews. on hundreds collaborated cans for unique artworks of in its eight-year and bottles becoming with many history, and even much-loved iconic, own their in items collectible WHEN Thu 12pm-11.45pm 8 Aug, WHERE Chow, St, Tory 1, 45 Level Aro, Te Central Wellington PRICE on consumption Pay UP POP (Cannot cater to dietary dietary to cater (Cannot PRICE on consumption Pay UP DRINK • POP CHEAT DAY your put on to need You’ll this one! for pants stretchy their shredding are Chow and free-range’ fresh ‘fast, think - one day for mantra hoisin pork ribs, sticky beef, fries, bulgogi K-pop dumplings, bao, chilli beef style beans KFC pork belly, fried and KFB (Korean you want know You banana). chilli and salt, sauce, meat, beer! requirements) wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate
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WHEN to dietary requirements) dietary to Aug, 10 9 & Sat 8, Fri Thu Check online for opening hours WHERE Project Garage Workshop, Wild St, 7 Marion Ln, Furness Access Central Wellington Aro, Te WHEN Aug of day Every hours restaurant Usual WHERE & Eatery, Bar Coene’s Pde, 103 Oriental Bay, Oriental Central Wellington PRICE on consumption Pay UP POP entree for dessert. All is not dessert. for entree it seems. what COENES
CATCH @ August, of the month For Catch, will become Coenes a special festival-long pop up. Enjoy seafood idyllic views Wellington of is as Coenes harbour a seaside into transformed beaches, sandy of paradise the sea, with sounds of using created and aromas aroma unique sensory scented like utensils, serving boxes. smoke-filled three- Expect a juxtaposed which serves menu, course and entree for up a dessert GARAGE PROJECT & FRIENDS PROJECT GARAGE bring a rare Project Garage selection and exclusive wines and natural beer of from cronies their from this world. the Enjoy around selection while exclusive sitting amongst the foeders Garage of oak barrels) (giant . Workshop Wild Project’s dietary to cater (Cannot requirements) us on Follow updates? for Hungry
VisaWOAP.com WHEN Aug, 16 1-Fri Thu hours restaurant Usual WHERE & Green, Field Aro, Te St, Wakefield 262 Central Wellington PRICE on consumption Pay UP POP WHEN Aug, of Everyday hours restaurant Usual WHERE Babylon, Beach Pde, 232 Oriental Suburbs Wellington PRICE on consumption Pay MUSIC • DANCE, ART, UP • POP & KIDS FAMILY with Persian glitz. with Persian (DF, GF, NF*, Vv*) NF*, GF, (DF, (Cannot cater to to cater (Cannot ARABIAN NIGHTS is Babylon Beach its inner embracing and declaring Babylon the August month the of Experience Nights. Arabian sounds, smells the sights, Persia of tastes and fusion of on a feast and Eastern Middle exotic combined with flavours produce. Wellington great entertainment Featuring Saturday and Friday every the restaurant and nights, the part will be dressed dietary requirements) dietary dishes have Jewish roots roots Jewish dishes have the introduction through aubergine, like produce of mixed fennel, and artichoke and spices foreign with enriched and later pastes, Head influences. Iberian by Greenfield Laura Chef a mouthwatering creates menu; each dish an to unexpected invitation delights. CAMPO & VERDE & Field weeks two For will be transformed Green Verde’ & ‘Campo into the distinct offering Ebraica ‘Cucina cuisine of the in Crafted Romanesca’. Rome of ghetto Jewish the in years and 2,000 the mix of making, explore Italy, of flavours distinctive and Spain East, the Middle traditions. alongside kosher Italian many that Discover (DF, GF, NF, Vv*) NF, GF, (DF, WHEN day Mon-Sat Every 1 Aug) Aug of (except 5pm-8pm WHERE Lane, Forresters Ln, 1, 2 Forresters Level Central Wellington Aro, Te PRICE on consumption Pay UP DRINK • POP with tasty fermented snacks. fermented with tasty APERITIVO FERMENTO APERITIVO a for Lane Forresters Join aperitifs and selection of to products fermented the rest for you prepare Unlike evening. your of don’t we those Europeans to days long lazy have spend drinking negronis your so pack and spritzes, of a couple into afternoon Receive dinner. hours before designed cocktail a bottled the awaken and stimulate to with a range senses, along matched share, to mixers of PRICE on consumption Pay UP • POP & KIDS FAMILY WHEN Aug, 24 23 & Sat Fri 7pm-late WHERE Lashings HQ, Aro, Te St, 1/31 Dixon Central Wellington (DF*, GF*, NF*, (Vv*) (Vv*) BAR V, Vv*) V, with house made ice- and coffee Havana creams, created unique brownies the pop up! for especially the Eva down Head and up laneway Street the Lashings HQ stairs dessert sweet sweet, to heaven. FAMILY & KIDS • HANDS • HANDS & KIDS FAMILY UP ON • POP WHERE Brewbar, Mac’s St, 4 Taranaki Central Wellington PRICE on consumption Pay WHEN Aug, 11 10 & Sun Sat 5pm-late cooked-food, while the bar cooked-food, craft Wellington up serves wine beers and local mulled all night toasty you keep to long. UP
Lashings owner Jackie Jackie Lashings owner and Morrison, Lee Sam chef pastry Michelin two for up pair Dinsdale, banging August nights bring to Lashings HQ at a delectable evening you and paired affogato, of live Featuring brownies. local musicians, from music the night into late groove BUZZED! AFFOGATO AFFOGATO BUZZED! AND BROWNIE
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WHERE St, Aro 91 Aro, 91 GP Valley, Aro Suburbs Wellington PRICE on consumption Pay UP DRINK • POP ROCO’S STINK STINK ROCO’S ‘N’ CHEESEMAC on mac ‘n’ cheese ‘n’ Mac cheese! cheese on mac ‘n’ dreamed never you’ve Like mobile & CoCo Roxy The of. for Roco is going caravan the Showcasing the festival. local best and (smelliest) cheeses with toppings and match. to sauces local hot see you smell it before You’ll near up a spot it! Stinkin’ this festival. you WHEN Aug, 15 13-Thu Tue 3pm-10pm, Aug, 18 16-Sun Fri 12pm-10pm wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate
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(GF*, V*,(GF*, Vv*) WHEN Thu 8 Aug, WHERE Hub Festival Visa Hall, Prefab at Aro, 14 Te Jessie St, Central Wellington PRICE on consumption Pay UP DRINK • POP meant to be enjoyed and be enjoyed to meant celebrated. requirements) peas! gravy!) and wash it it wash and peas! gravy!) with a delightfully down handpull ale. of pint matched the be a bit Boris may It well outside, but it’s Bold on down Come in ‘ere. cosy the rub-a-dub me old a butcher’s china, and ‘ave hook!
NOUVELLE is coming... Nouvelle join the Wine Sentience few with a along team organic favourite their of this pop-up at winegrowers showcasing celebration 2019. wines of raw fresh, wines exuding of An array will be poured; summer (and first the will be this try to chance only) possibly these jovial wines. These will the wines are not that cellared nor be exported, to years come - they for and the moment of are THE ALE & GRAVY TAVERN ALE THE and perennial Aro 91 GP Aro favourites, Wellington bringto up teaming are Bake, Ale The Tavern you & Gravy brand own, Valley’s Aro - long-standing local. new, into stop only, week one For Aro a hearty for Aro 91 GP the with all pie served Bake mushy trimmings (mash! Hungry for updates? Follow us on Follow updates? for Hungry
VisaWOAP.com 4pm-5pm House Rutherford 03, Mezzanine Quay, 23 Lambton Central Wellington PRICE entry Free UP POP (V*) WHEN Sat 17 Aug, WHERE WHERE Hub Festival Visa Hall, Prefab at Aro, 14 Te Jessie St, Central Wellington PRICE on consumption Pay UP POP aspects and meanings of Asian countries. in food
(Cannot cater cater (Cannot 5pm-late DOGS NOODLES AND RICENOODLES questioned why Ever in Singapore food street is inside buildings and not on Wondered the street? schools are cooking why These tourists? for popular are questions and more 18 international by explored academics in a new tourism Asia. in Tourism book Food Come the along to book launch the food and taste Asia of while hearing from Eerang Dr contributors and Kim Sankyun Dr Park, the discuss Yeoman Ian Dr and social cultural historical, to dietary requirements) dietary to WHEN Thu 1 Aug, delicious hot dogs a try. He’ll He’ll try. dogs a delicious hot Wellington’s be joined by longstanding hospitality Wash The family at Bresolin. with drinks those dogs down and Project Garage from Diamonds. Wine
HOT FOR HOT FOR HOT year’s of last the back Off Chicken, for smash hit Hot time this is back and Morgy new launching his brand - global dining concept the For Diner. Morgy’s and opening event, festival’s the timefirst anywhere for will this world, in the be the his give to chance exclusive WHERE Check VisaWOAP.com details for PRICE on consumption Pay UP POP
(Cannot cater to dietary dietary to cater (Cannot requirements) WHEN Aug, 21 Wed 20 & Tue 11.30am-1.30pm Prison Gate to Plate event event Plate to Gate Prison the food to experience chefs. prison by produced Te Auaha, including a including a Auaha, Te commissioned specially piece. a Plate On Welly Visa PRICE entry Free • FAMILY EDUCATIONAL ON • • HANDS & KIDS ME OUT TAKE • UP POP WHEN 1 Sep, - Sun Aug 26 Mon 10am-6pm, Mon-Fri 10am-3pm & Sun Sat WHERE Gallery, Floor Ground St, 65 Dixon Auaha, Te Central Wellington Aro, Te
GATE TO PLATE POP UP PLATE TO GATE enjoy to opportunity rare A lunch takeaway a gourmet by designed and prepared Rimutaka prisoners from chef by mentored Prison, chance A Bosley. Martin those who cannot for the attend Rimutaka 18 Crochet meets cuisine cuisine meets Crochet when Aussie Instagram Chili Philly sensation, a.k.a. Phil (@chiliphilly) brings his Ferguson, of catalogue crocheted headwear culinary-inspired Wellington. and outfitsto pavs cereal, to sushi From to teabags to pizzas, tacos that’ll dress and a meat swapping Gaga have for couture carnivore her This crochet creation. fashion foodie avant-garde Chili of is a showcase masterpieces crafty Philly’s at exhibition festival in a NO WAY CROCHET WAY NO EVENTS POP UPS 21 (Cannot cater to to cater (Cannot
WHEN 16 & Sat 17 Aug, Fri 6pm-late WHERE Woods, Bethel Terrace, 73 The Central Wellington PRICE on consumption Pay MUSIC • DANCE, ART, UP DRINK • POP a hot dog at 1969 prices. prices. 1969 dog at a hot out. Peace dietary requirements) dietary WOODSTOCK 50TH 50TH WOODSTOCK PARTYANNIVERSARY a decade ago Half hippies 400,000 the muddy on descended Woods Bethel of fields To to Woodstock. attend this milestone honour are Woods Bethel you a taste bringing the of music all of granddaddy live for in Join festivals. the on music, a bonfire breakfasts granola roof, a up’s Dress and burgers. flares your must, so don on for and bandanas, protest and pick up peace world the full Dine Wellington the full Wellington Dine
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DINE WELLINGTON 1-16 AUG the – Dish the Festival menu includes Each Wellington the best of showcase ultimate talent. and chef produce regional > > WHEN Aug, 17 16 & Sat 15, Fri Thu 6pm-late WHERE Wine, Aro Te St, 8 Ebor Aro, Te Central Wellington PRICE on consumption Pay UP DRINK • POP WINE IN THE CITY THE IN WINE Celebrating wine urban in the city) made in (wine pop up three-night this wines from showcasing urban wine producers Wine, Aro Echoes Te Project, Fermentation (all Crushed Project Garage The Urban Wellington), from and URBN (Napier) Winery well as VINO (Dunedin) wine urban as international and accompanied producers, and fresh simple food by produce. using Wellington Vv) (DF*, GF*, V, WHEN Aug, 16 15 & Fri Thu 5.30pm-late WHERE 1, Level Room, Ruyi St, 60 Dixon Aro, Te Central Wellington PRICE on consumption Pay UP POP wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate
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(Cannot cater to dietary dietary to cater (Cannot requirements) WHEN Sat 10 Aug, 9am-12pm WHERE St, 132 Cuba 1154 Pastaria, Central Wellington Aro, Te PRICE on consumption Pay UP POP Burgers, wings and sides are wings and sides are Burgers, with matched pre-bottled global beers cocktails, local sours. and crafty Communal for seating sharing the times. good
(V, Vv) WAKE AND BAKE WAKE brunch. for baked, 1154 gets usual your up Change morning with Saturday pasta breakfast-inspired fast-paced, in bakes service. canteen-style Organic Eggs. Pasta. service for bubbles. Line up takeaway it all in a grab or the for box and head out brew the cold All day. and bubbles juice coffee, you need to start the right. weekend WORLD BOWL FRIED CHICKEN FRIED BOWL WORLD For the chicken! Check out the team two-nights only the explore Go’s Mr from variations wonderful world’s Japanese, of fried chicken. Korean, Buffalo, Nashville, and of Thai Singaporean, Fried. Southern course us on Follow updates? for Hungry VisaWOAP.com
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(GF*, NF*,(GF*, V*) WHEN 23 Aug, Fri 6.30pm-10.30pm WHERE Bar, Wine Rot Noble Aro, Te Ln, 6 Swan Central Wellington PRICE $220 WHEN 14 & Wed 13, Tue Thu 15 Aug, 6.30pm-9.30pm WHERE 52, Weltec, Bistro St, 52 Cuba Central Wellington Aro, Te PRICE on $100 (beverages consumption) five-course degustation degustation five-course Noble by menu prepared is but Age kitchen. Rot right? a number, (DF*, GF*, NF*, V*, Vv*) AGEING GRACEFULLY wine Zealand Can New cap, screw or Cork age? does What better? what’s our hold for the future Larry Join wine industry? Escarpment of McKenna John Wines and wine writer pull corks they as Saker caps on twist screw and New vintage some older wines to answer Zealand be You’ll these questions. some beautiful to treated New aged of examples by wine sourced Zealand Sommeliers Rot Noble Josh & Zimny Maciej with a matched Pointon, with culinary and front-of- and with culinary house WelTec students from experience life real gaining own their on proceed they as Proudly paths. career exciting all Countdown, by supported go this event from proceeds funding Kaibosh’s towards and rescuing operations, daily surplus quality redistributing in Wellingtonians for food need. (Cannot cater to cater (Cannot ALL TASTE, NO WASTE NO TASTE, ALL Rescue Food Kaibosh No with All Taste, returns annual culinary their Waste, unloved, of extravaganza and neglected overlooked led by year This ingredients. creating Rita, of Hains Kelda a unique and unexpected while sharing clever menu, waste food ideas to reduce will be home. Kelda at next of team a overseeing chefs, Wellington generation WHEN 6.30pm-late 2 Aug, Fri WHERE House, Artisan Dining Hotel, 1 Bolton Level St, 12 Bolton Central Wellington PRICE $125 dietary requirements) dietary from the kitchen and allow and allow the kitchen from the music and atmosphere time to you another to carry and place. A ROMAN FEASTA ROMAN and delighted seduced Be feast! Roman with a lavish MacLean Chef Executive use his degree to puts Fraser and has in Classical Studies where an evening devised and plentiful will be food the wine With overflowing. including local produce whole roast meats, game cuts, pigs head and legs of using Roman pork prepared this techniques, cooking at will be indulgence truly evening an Enjoy finest. its banquet communal of seating,procession dine on a food of plates continual of WHERE Square, Union Hotel, Martinborough Square, Memorial Wairarapa Martinborough, PRICE $295 EDUCATIONAL wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate
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NF*, V*) WHEN 23 Aug, Fri Adam Newell, matched matched Newell, Adam fine with a selection of wines. Martinborough to promises event This to night be an opulent remember. to dietary requirements) dietary to WHEN 7pm-9pm 21 Aug, Wed WHERE High Australian Residence, Commissioner’s Khandallah, St, 15 Butavas Suburbs Wellington PRICE $80 thing, whether it’s on the on it’s whether thing, room. the pool in or patio this event from All proceeds partner, charity to will go Mission. City Wellington the Darl! Beautiful ALL ABOUT TRUFFLES ABOUT ALL grower truffleOpaki shares Aitkenhead Karen and insights stories her the into patience-testing and growing pursuit of trufflesover harvesting six- a sophisticated prepared dinner course Chef Star Michelin by AT A NIGHT BONNIE DOON the Australian Join High a night for Commission We Doon! Bonnie at on, rabbit to want don’t join us you’ll hope we but an evening of a ripper for with some chips and with dip, rissoles, chicken and seasoning, cake sponge CastleThe – all cream ice what all, it’s After classics. you with them thatdo hours Experience counts! the official at serenity of residence of the Australian and Commissioner High vibe the theget of really Hungry for updates? Follow us on Follow updates? for Hungry
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11.30am- (GF, V) (GF, 298 Underhill Road, Road, 298 Underhill Wairarapa Featherston, Cooking School, School, Cooking WHEN 11am-2.30pm 16 Aug, Fri WHERE Country The PRICE $108 ON HANDS farmhouse setting of of setting farmhouse Puhi. Te WHEN 4.30pm Sat Sat 17 Aug, WHERE at & Smith Rose Tauherenikau, 2, Highway State Wairarapa Featherston, PRICE $95 DRINK
Johanna Knox, author of author Knox, Johanna will Treasury, Forager’s A you enlighten on the what, of when how, and why’s an enjoy you while foraging three-course inspirational luncheon; most vegetarian foraged which has been of within 30 grown or will you where of kilometres is deliciously be dining. Food with paired Martinborough’s wines, and Kairanga Te the colonial in situated A FORAGER’S TALEA FORAGER’S (DF*, V*)GF*, NF*, Vv*, Pinot Noir. Winemaker Winemaker Pinot Noir. for will be on hand Miles wine questions and any stock to the day specials on your in Come cellar. your up casuals and enjoy country a welcoming environment, with amazing hospitality wine. and great food great
A HOP, SKIP AND JUMP SKIP A HOP, the Experience best the In offer. to has Wairarapa with association Matahiwi House and Light Estate resident Smith Rose, Gin a will cook Keith Dale Chef coal and fire long lunch over to local produce featuring the the showcase jewels of Estate Matahiwi Wairarapa. wines will be with matched their each featuring course, bubbles and popular ever PRICE WHEN Mon 12 Aug, 5.30pm-9.30pm, & Sun Aug 25 Aug, 18 Sun 12pm-4pm WHERE Cicio Cacio Osteria, St, Riddiford 167 Newtown, Suburbs Wellington $155 • EDUCATIONAL ME OUT TAKE
(NF*) A CASA MIA Giulio and the teamRicatti anto you invite Cicio Cacio at memories by inspired event during up in Italy growing of The the 1980s and 1990s. the wines,smells, the food, own Giulio’s the music of will Wellington, country match calls today he the place beautiful with it’s home, and freedom great products, Expect amulticulturalism. matched event multi-course wines, the best Italian with cooked and laughter, stories an Italian at were you as if home. PRICE $69 DRINK • EDUCATIONAL WHERE Johnston Avida, Cnr St, & Featherston Central Wellington
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PRICE DRINK WHERE Hub Festival Visa Hall, Prefab at Aro, 14 Te Jessie St, Central Wellington $60 WHEN 1pm-3pm 2 Aug, Fri It’ll be eye poppingly poppingly be eye It’ll 1980sfashionable awesomeness. (DF*, GF*, V*, Vv*) 11.30am-1.30pm, 11.30am-1.30pm, 3.30pm-5.30pm & 7.30pm-9.30pm WHEN Sat 10 Aug, wine tasters and food to to wine tasters and food match.
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Dig out that blazer with blazer that out Dig dust off pads or shoulder suit. Hosted oversized your Chief WineFriend’s by Yvonne Officer Tasting classic experience Lorkin, with 80s food paired than Blue better something for be prizes There’ll Nun. their blow-waving anyone its highest heights,to hair with applying blusher their a 2-inch sash brush and MC of a pair rocking anyone Enormous pants. Hammer encouraged. earrings are 80
22 EVENTS A-Z A GLASS TASTING the and smell Taste The same wine difference. glasses, different from the wine from different confused, same glass. Get find All without afavourite! the of motive the ulterior glass their selling producer wine you. to Includes four or EVENTS A-Z 25 (V) WHEN Thu 6pm- 22 Aug, 8:30pm WHERE Bleu Cordon Le Zealand, New St, 52 Cuba Central Wellington Aro, Te PRICE $49 • EDUCATIONAL ON HANDS WHERE Tavern, & Fern Sprig Thorndon, Rd, 342 Tinakori Suburbs Wellington PRICE $49 DRINK fermentations. Learn to Learn fermentations. starter, a sourdough make yoghurt, ginger beer, and more. kombucha
2pm-9pm (Cannot cater cater (Cannot BE CULTURED - BE CULTURED 101 FERMENTATION occurs Fermentation on feed when bacteria of the carbohydrates fruit, vegetable or fresh then creates and grain, process This lactic acid. nutritious a more creates of form and digestible oh it’s why which is food, The gut! your for so good can process centuries-old to master, difficult prove but this will teachclass develop to tips on how you how bacteria, the good only produce the right find to your and for timeframes to dietary requirements) dietary to WHEN Aug, of Everyday 4pm-9pm Mon & Thu Wed Tue, 12pm-9pm & Sun Sat Fri, award winning beers and award ciders, so sit back and enjoy made in heaven this match will that music while enjoying through on a ride you take time and taste.
Take your senses on an senses on your Take individual Five adventure. with a unique pies each Fancy combination. flavour How a trip to Mexico? sweeter? about something Pies Siggy’s Waikanae’s amazing mash upsyou brings the the classic to from quirky, fresh sourced with locally pie is paired Each ingredients. & Ferns Sprig with one of (Cannot cater to to cater (Cannot requirements) dietary WHEN Sun 4.30pm-7pm 18 Aug, WHERE Dillinger’s, Quay, 155 Lambton Central Wellington PRICE $69 • EDUCATIONAL ON HANDS BEER EVIL, NO EVIL NO PIE Dillinger’s BBQ sauce, and BBQ sauce, Dillinger’s brisket. smoked of a slice BBQ SMOKING 201 SMOKING BBQ up! Learn level to Time skills smoking advanced this and ribs in with brisket barbequing of afternoon Ollie chef smoking led by with a beer Start Edwards. snacks, smoked tasty and then sit back and learn ribs cook to ways the best king of the undisputed and - brisket. barbeque meat includes a event This bag goodie take-home a homemade with recipes, rub, barbeque meat WHERE Wood & Salt The Collective, Rd, 11 Ngaio Kāpiti Waikanae, PRICE $150 DRINK wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate the the
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WHEN Sun 6pm-late 25 Aug, used to its full advantage full advantage its to used & Salt while maintaining roots. barbequing Wood’s as two thing or a Learn and brewers the head chef and discuss dishes present and beers. dietary requirements) dietary WHEN Sun , 4:30pm-7pm 11 Aug WHERE Dillinger’s, Quay, 155 Lambton Central Wellington PRICE $69 • EDUCATIONAL ON HANDS a slice of pork belly for for pork belly of a slice barbeque. dietary requirements) dietary BBQ SMOKING 101 SMOKING BBQ demand join by Back for Edwards Ollie chef smoking of an afternoon all and barbequing. Like start you’ll BBQ’s, good tasty and with a beer then sit snacks, smoked prepare to back and learn a like meat and smoke includes event This pro. bag goodie take-home a a homemade with recipes, rub, barbeque meat and BBQ sauce, Dillingers BEER & THE BEASTBEER & THE The Join Salt & Wood and a relaxed for Collective nose-to-tail interactive with beers matched dinner the from straight poured This Brewery. End North style family three-course the brewery in event dinner parts different you serves one beast in many of it’s that so ways different Hungry for updates? Follow us on Follow updates? for Hungry
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PRICE PRICE WHERE WHERE Hub Festival Visa Hall, Prefab at Aro, 14 Te Jessie St, Central Wellington $65 DRINK NF*, V*, Vv*) WHEN 14 Aug, Wed 6pm-8.30pm a Boulevardier paired with with paired a Boulevardier Campari ribs cooked slow and bluegrass. WHERE & Cellar, Kitchen Hillside Rd, Tinakori 241 Wellington Thorndon, PRICE on $85 (beverages consumption) VEGETARIAN VEGAN, NEGRONIS (DF*, Vv*) GF*, NF*, V, AROUND THE WORLD WORLD AROUND THE IN EIGHT the a trip around Take with a classic world Join Forresters Negroni. Lane and sample different style drinks, Negroni with food pairing matched Every each country. from 15 theme the minutes bar the music, as will change and style moves ambience the to southern Italy from with the USA, of states between. in stops few a a like flavours Expect with a classic Negroni salad and some caprese to Italian hip-hop, through WHEN Aug, 22 20-Thu Tue 7pm-11pm play with your senses with your with play true to that a stays dinner using of ethos Hillside’s local ethically-sourced them and making produce shine.
BANDERSNACK five-course meal where A decisions throughout your the will follow. dish to alter with a starts night The snacks decided series of with interaction your by will course Each team. our actions. your be chosen by of Expect an evening to delicious unpredictability WHEN Sat 6.30pm-10pm 10 Aug, WHERE Woodfire Sterling & Bar, Eatery Terrace, The 101 Central Wellington PRICE $169 DRINK (GF*) PRICE $90 DRINK WHEN Aug, 13 Tue 6 & Tue 7pm-9.30pm WHERE Babylon, Beach Pde, 232 Oriental Bay, Oriental Central Wellington APERITIFS & DIGESTIFS APERITIFS for reserved Usually after and (aperitifs) before a meal, explore (digestifs) the amazing versatility digestifs aperitifs and of five- a across matched New Explore dinner. course vermouths. own Zealand’s and a drink on arrival Enjoy tables shared at be seated new-found your share to sophisticated these of love cocktails. dinner (DF*, GF*, NF*, V*) (DF*, GF*, NF*, PRICE $135 • EDUCATIONAL ON HANDS (DF*, GF*) WHEN Sun 12pm-4pm 18 Aug, WHERE Estate, Olive Olea Rd, 185 Boundary Wairarapa Featherston, extra virgins made in the made in virgins extra Complementary grove. to andbus transfers Station Featherston from on request. available glass of Matahiwi sparkling Matahiwi glass of through and be led Rosé each the five-courses of a different exploring will be pairings The sense. fondue unexpected and take gastronomic another to along and share Head level. and pot, fondue a 1970s about learn a little more best Wellington’s some of the art of and produce pairing. Internationally trained Internationally and blender oil judge, olive Priestley Rachel infuser, Daughter Prodigal of with Olea collaborates Estate to Anbring you Start Affair. Virgin Extra with a grove olive the in and fettunta welcome Take Prosecco. glass of with walk an informative owner Charles Chinnaiyah, the who planted Olea of four taste in 1990, trees oils with then Rachel, your a blend of create home. Finally, take to own two-course a into relax meal the showcasing AN EXTRA VIRGIN AFFAIR 24 BABYLON 5 and local Babylon Beach collaborated artisans have five-course a produce to degustation fondue sensory This only. nights two for multi-beer, multi-course, multi-wine matched celebrates extravaganza Cheese, Kingsmeade Chocolate Wellington Wines, Matahiwi Factory, and beer Vision Double with a greeted Be more. EVENTS A-Z 27
(Cannot cater to dietary dietary to cater (Cannot requirements) WHEN 7 Aug, Wed 5.30pm-8.30pm WHERE Co, Brew Dog Black St, 216 Cuba Aro, Te Central Wellington PRICE $65 DRINK • EDUCATIONAL WHERE Wellington Factory, Chocolate Aro, Te St, 5 Eva Central Wellington PRICE $59 • EDUCATIONAL ON • R18 HANDS behind-the-scenes storiesbehind-the-scenes sides both the table.of from (V) CHEESEMAKER CHEESEMAKER VS BREWER team brewers Dog Black the with some of up best independent country’s to bring cheesemakers of evening an intimate you see in never you’ll cheeses Cheeses the supermarket. with some will be matched finest beers, Wellington’s of the heart of in all brewed be guidedwill You the city. and cheese beer through matching principles, tasting finest cheesesthe some of beers. Get and small batch WHEN 16, 14-Fri Wed 9, 7-Fri Wed 28- Wed 23 & 21-Fri Wed 6.30pm-8pm 30 Aug, Fri Come for an experience an experience for Come well as delight, to designed unpack and to as learning Take describe flavours. your of home a catalogue pairings, and a new favourite the nuance for appreciation possible in chocolate. Send your tastebuds soaring your Send Chocolate with Wellington in an unforgettable Factory fondue chocolate of night pairings and unique dunking Wellington’s ingredients. small-batch, favourite chocolate bean-to-bar the has scoured factory of find some to horizons wonderful the most bizarre, ingredients and intriguing with chocolate. pair to CHOCOLATE FONDUE FONDUE CHOCOLATE EXTRAVAGANZA& TASTING (Cannot cater to dietary dietary to cater (Cannot requirements) WHEN Sat 7pm-late 3 Aug, WHERE Square, Union Hotel, Martinborough Square, Memorial Martinborough, Wairarapa PRICE $225 DRINK whipped crème fraiche. fraiche. whipped crème is matched course Each with value wine. Exceptional be missed. to and not CHÂTEAU D’YQUEM D’YQUEM CHÂTEAU DEGUSTATION rejoice lovers wine Serious at this lush degustation in of in honour Square Union most famous the world’s wine. dessert and exclusive this wine of Production with love of is a labour individually each grape when the handpicked has set rot) (noble botrytis productions in, and limited d’Yquem Château make five- in Indulge liquid gold. including crayfish courses beurre with caper ravioli gougére Roquefort noisette, and walnuts with candied and reduction, Noir Pinot with Tatin apricot tarte WHEN 4 & Sun Sun 11 Aug, 11am-3pm WHERE St, 12 Blair Poon, Monsoon Central Wellington Aro, Te PRICE $120 EDUCATIONAL wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate
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(Cannot cater to dietary dietary to cater (Cannot requirements) and experiences associated associated and experiences most China’s with some of The loved food. secret to will you trail taste lead multiple throughout stops foot, on CBD, Wellington’s the giving you opportunity exercise, simultaneously to the company and enjoy eat foodies. fellow your of WHEN Sat 10 Aug, WHERE Bleu Cordon Le Zealand, New Aro, Te St, 52 Cuba Central Wellington PRICE $199 • EDUCATIONAL ON HANDS close attention to theclose to attention and ingredient method youand measurements will soon be a cheese-maker aficionado! dietary requirements) dietary C’EST - CHEESE CHEESE WORKSHOP MAKING a successful makes What and Passion cheese? create. you as precision will course one-day This the you teach fundamental cheese- of techniques soft of variety a for making cheeses including and hard parmesan, mozzarella, Master and ricotta. feta will Francis Chef Cuisine develop to how you show tastes, the different of textures smells and the these cheeses using thermophilic and mesophilic salt compounds cultures, enzymes. and different pay the temperature, Ace CHINESE TRAIL SECRET TASTE where adventure culinary A and cuisine Chinese culture guide your Join collide! on through trail walking a some Wellington’s of locations secret best-kept sample Chinese cuisine to cultural of taste alongside a will experiences. Foodies delight the stories, savour will be and gems in cultural tastes new try to challenged Hungry for updates? Follow us on Follow updates? for Hungry
VisaWOAP.com Thorndon, Suburbs Wellington Sat Sat 7pm-11pm 3 Aug, WHERE Bistro, Tinakori Rd, 328 Tinakori PRICE $120 • DRINK • EDUCATION ON HANDS WHEN Aug, 11 4 & Sun Sun 7pm-late WHERE Cuisine, Hellenic Oikos Miramar, 382 Broadway, Suburbs Wellington PRICE $110 ON HANDS WHEN
(GF*, V*)(GF*, BLEND ME A PINOT ME BLEND Join Vineyard Gladstone Fryett Craig winemaker through you as he guides components tasting different Noir. Pinot 2018 of your blend to learn how Then, your to wine glass of own with a and enjoy taste own the menu from three-course while Bistro, Tinakori at team with chatting Craig. (DF*, GF*, NF*, V*)(DF*, GF*, NF*, influence of the Greek Greek the of influence a unique through culture Mediterranean of range dishes, complimented with traditional libations music Greek live Ouzo, of thrill and the interactive Greek time-honoured of the customs. Celebrate of food heart, soul and cool own in our Athens little capital!
BOUSOUKI NIGHT a rowdy, to invited are You of themed evening rustic and culture food, Greek Join Head entertainment. team and his Theo Chef to Wellington’s celebrate extensive and vibrant in its community Greek at Miramar heartland of Cuisine. Hellenic Oikos will event dinner This exposure your broaden the rich culinary to WHEN Aug, 6 Tue 5 & Mon 6:30pm-late WHERE Bar, Havana 32 Wigan St, Aro, Te Central Wellington PRICE $90 (individual) four) of $340 (team six) of $510 (team on consumption) (beverages DRINK • EDUCATIONAL (NF*)
BIG FOODIE BIG FOODIE YEAR THE OF QUIZ the mind, palate Engage answers for and memory quiz. foodie the ultimate to tasting With a five-course a like menu and rounds test blind taste and ‘name need you’ll ingredient’ that to senses your bring all to is fun event This table. the aficionados, food open to and fans, mega celeb-chef newbies cuisine nouvelle friends, your Bring a-like. name, enjoy team your pick the ride! PRICE $150 MUSIC DANCE, ART, WHEN 6pm-10pm 2 Aug, Fri WHERE Restaurant, Brown Logan St, 192 Cuba Aro, Te Central Wellington
PRICE $75 GA $45 GA, $30 credit), (including sessions four $145 all (DF*, GF*, NF*, V*)(DF*, GF*, NF*, WHEN Aug, 10 9 & Sat Fri 11am-4pm & 6pm-11pm WHERE Stadium, Westpac Quay, 105 Waterloo Wellington Pipitea, Suburbs it, all while enjoying food food enjoying while it, all Wellington’s some of from best eateries. upcoming production of of production upcoming to enticed Be Moves. Bold a ballet of the lead follow own your make to dancer worry Don’t ‘Bold Moves’. dancing your need won’t you and enjoy seated shoes, stay movement the magic of truly Wellington’s in one of beautiful spaces. (Cannot cater to dietary dietary to cater (Cannot requirements) Beervana is New is New Beervana festival premier Zealand’s beer connecting beer, of them bringing by lovers the craft in together an through capital beer challenging and intrepid, of journey enlightening two over Held discovery. Stadium, Westpac at days brewers draws Beervana Zealand, New across from and beyond, Australia thousands of joined by the beer and lovers beer learn, to who come curious, beer imbibe and celebrate and the people that make BEERVANA 26 BOLD MOVES Wellington Iconic Brown Logan restaurant has with The collaborated New of Foundation Ballet New the Royal and Zealand you bring to Ballet Zealand & taste the - Moves Bold A unique experience. three- with bold menu course colours, aromas flavours, match to and presentation the of the inventiveness EVENTS A-Z 29 (Cannot cater cater (Cannot food, you can’t miss these miss can’t you food, multi-sensory one-off, adventures. WHEN 8, Thu 6, Tue 2, Fri Aug, 22 Thu 13 & Tue 6.30pm-late WHERE Larder, The Rd, 133 Darlington Wellington Miramar, Suburbs PRICE on $130 (beverages consumption) MUSIC • DANCE, ART, EDUCATIONAL WHERE Wellington, City Gallery Civic Square, Ngākau Te Central Wellington PRICE $10 (Adults) $5 (Concession) EDUCATIONAL to dietary requirements) dietary to
(Cannot cater cater (Cannot one or more dinners from a from dinners more one or (food Sight series line-up of Taste (skin), Touch porn), (vibration) Hearing (tongue), If (perfume). and Smell the to explore keen you’re aromas, acoustics, feelings, visuals of and savours gastric journey. Choose journey. gastric COMMON SENSE COMMON five- a presents Larder The series, designed part dinner a unique, you give to and intimate experimental based on experience food Each senses. five the one of evening dinner sensory on an explorative, you takes andchallenging, playful five-course intriguing to dietary requirements) dietary to WHEN 21 Aug, Wed 5.30pm-8.30pm speakers for an evening of an evening for speakers food such discussion on how enable may innovation sector future a sustainable food Region. the Wellington for Kaiboshto go All proceeds Rescue. Food
7pm-late
CREATING A SUSTAINABLE CREATING FUTUREFOOD hemp cheeseCould the be flour and cricket a 2050 feeding to answer How global population? the technologies like are things and of internet block chain being applied andwaste food cut to Join traceability? improve Business the Sustainable and special guest Network WHEN 16 Aug, Fri WHERE Polo, Café Tce, 82–84 Rotherham Miramar, Suburbs Wellington PRICE $95 • DRINK • EDUCATIONAL ME OUT TAKE (DF*, GF*, NF*, V*)(DF*, GF*, NF*, Blush Gin in this fun, fun, this in Gin Blush event. interactive
COCKTAIL & & COCKTAIL CANAPÉ PARTY and New Polo Café Blush producer Zealand a fun, team Gin up for of night informative and delicious cocktails canapes. Co-founders will discuss and Chris, Elliot process the infusion Zealand New their of while spirits produced cocktails four presenting with paired canapés Have Polo. Café by created making cocktail at a go and edition sample a limited WHERE Hub Festival Visa Hall, Prefab at Aro, 14 Te Jessie St, Central Wellington PRICE $150 ON DRINK • HANDS wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate
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WHEN Aug, 10 9 & Sat Fri 5pm-late meat sweats guaranteed! guaranteed! sweats meat also be chances There’ll win barbecue related to and merchandise goodies each prize including a major Kettle Weber a of night can get you so compact at with smoke cooking home! (DF, GF, Vv, V) Vv, GF, (DF, WHEN 17 16 & Sat 15, Fri Thu Aug, 7pm-9pm WHERE Octopus, Drunken Aro, Te St, 29 Marion Central Wellington PRICE $55 • DRINK • EDUCATIONAL VEGETARIAN VEGAN, makers in New Zealand. Zealand. in New makers exquisite of a couple Add Wellington’s martinis from & Co. Cocktail J.M.R. own yourself got an and you’ve soirée. unforgettable CHOCOLATE ON THE RITZ ON THE CHOCOLATE fineries on your Throw and exclusive a rare, for pretentious positively tasting. chocolate Chocolate Owen Luke aficionado, Smith, through guides you specialist of world the cacao and high-end craft an offering chocolate, taste to aopportunity rare extremely selection of edition barsand limited The for made exclusively within Held Bar. Chocolate and newest Wellington’s members private coolest on focuses this event club, from chocolate bean-to-bar and showcases the Pacific the finestchocolate COOKING WITH SMOKE WITH COOKING that’ll a feast us for Join you This sweat. make fun willfilled evening to education also feature smoking skills your improve Vision and some Double it wash to beers Brewing be smoking We’ll all down. including brisket, feast up a tomahawk pulled pork, ribs, cheeks, mac ‘n’ beef steaks, and more… cheese, bread Hungry for updates? Follow us on Follow updates? for Hungry
VisaWOAP.com 28 EVENTS A-Z 31
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WHEN 21, Wed 18, 14, Sun Wed , Aug 28 Wed 25 & Sun 6.15pm-8.30pm WHERE the Roxy, at CoCo Miramar, Rd, 5 Park Suburbs Wellington info) for Cinema Roxy PRICE $42 MUSIC • DANCE, ART, DRINK WHERE Bar, Wine Rot Noble Aro, Te Ln, 6 Swan Central Wellington PRICE $195 DRINK • EDUCATIONAL (GF*, NF*,(GF*, V*) (V) FILM & FOOD FEST & FOOD FILM FIVEFILMS, FIVE A MINI SENSES: films. senses. Five Five to And a dish and beverage film mini Your each! match selection is specially festival team, Roxy The by curated to with each movie chosen senses,five the one of evoke andwith a cocktail paired to CoCo from treat tasty Each with screenings. enjoy will be film senses five -August across screening will film buffs and foodies them to want experience this mini of the end all! By be will senses your fest, film singing. WHEN Thu 8 Aug, 6.30pm-10.30pm inspired and enlightened, and enlightened, inspired and stories share they as this fascinating of secrets little that and just industry, it what of aware bit more be a successful to takes winemaker!
G.L.O.W. - GLORIOUS LADIES - GLORIOUS OF G.L.O.W. the glorious to a glass Raise Rot! Noble wine at ladies of wine legends, four Meet the crushing it in who are wine This five- industry. menu degustation course dishes of favourite features to match the winemakers The wines. their exquisite feeling will you evening leave (DF*, Vv*) GF*, NF*, V, WHEN & Sun 24 Sat 25 Aug, 11.45am-2.30pm WHERE Winery, Estate Julicher Rd, Muna Te 301 Wairarapa Martinborough, PRICE $185 • DRINK • EDUCATIONAL OUT ME TAKE tasting and wine and wine and tasting and matching. food
FEEST WIJNMAKERIJ FEEST to Bitterballen From banquet stroopwafel, on the cuisine the of by prepared Netherlands, North, Ant chef Wairarapa and with past and matched wines present Julicher of transport You’ll Estate. Martinborough from lunch of a long to Square a long at seven-courses table within the winery world a into transformed of flames flowers lights, you’ll also and where flora, wine on tutorial a receive WHERE Pico, St, Taranaki 25-29 Central Wellington Aro, Te PRICE on $95 (beverages consumption) MUSIC • DANCE, ART, • EDUCATIONAL ON HANDS wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate
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(Cannot cater to dietary dietary to cater (Cannot requirements) WHEN Aug, 10 3 & Sat Sat 10am-12.30pm & 1.30pm-4pm + Eatery chef, Ariki Rei, Ariki Rei, chef, + Eatery blogger Residents The food and Revill, Lucy Mutch. Lucy photographer cater to dietary requirements) dietary to cater WHEN Sun 1pm-4.30pm 25 Aug, WHERE Reserve, Nature Manu Nga Rd, Reserve Manu Ngā 74 Kāpiti Waikanae, PRICE $120 EDUCATIONAL from Kāpiti and produce and produce Kāpiti from foothills the Tararua from in between. farms the and of experience An all-round hospitality. Kāpiti FOOD SOCIAL 101 SOCIAL FOOD foodie What self-respecting without snapping can dine the stunning an artful pic of about to dish they’re been it hasn’t If devour? and Insta all over plastered well as it may Facebook, happened. Head have not masterclass this 101 to and photography food on Bar Pico styling, led by ESCAPE TO NGĀ MANU ESCAPE NGĀ TO the Experience sights Manu Ngā and sounds of whilst Reserve, Nature and soul the body feeding lunch in this four-course the best of showcase to seafood produce, Kāpiti Start and artisan products. and see tour, with a guided natural their kiwi and eel in whilst habitats, hearing the Each birds. native call of with a is matched course from wine pairing and beer and Brewing End North the and Estate, Johner on seafood focuses menu Hungry for updates? Follow us on Follow updates? for Hungry
VisaWOAP.com (DF*, GF*, NF, V, Vv*) (DF*, V, GF*, NF, PRICE with 2 people) $110 (1 car with 3 people) $150 (1 car with 4 people) $190 (1 car MUSIC • DANCE, ART, • & KIDS DRINK • FAMILY ME OUT TAKE WHEN Aug, 23 7 & Fri Wed 5.30pm-10pm WHERE & Eatery, Bar Johns St Aro, Te 5 Cable St, Central Wellington access to a pop-up mini to access arcade. WHERE - Café, Matador El & Bar, Grill Asador Aro, Te St, Cuba 196 Central Wellington PRICE $89 MUSIC DANCE, ART, DRIVE IN & DINE & DINE IN DRIVE 90S NIGHT MOVIE partners Bar John’s St. to Cinemas with Firefly an inner-city you bring cinema, classic drive-in burgers games, arcade and 90s nostalgia. Park and Plaza, Oldins up at as car own your up in cosy its Cha delivers John’s St. your to straight Cha Burger a classic Watch window. the outdoor flick on 90s (sound cinema screen the over is broadcasted pull or car), your to airwaves canapé enjoy to up early with a complementary hour and exclusive beverage (Cannot cater to dietary dietary to cater (Cannot requirements) WHEN Aug, 16 2 & Fri Fri 12.15pm-2pm dancers. To finish off, To dancers. De special guest, Gabriela La Casa of owner Urtiaga, her presents Alfajores, de leche dulce handcrafted ¡Salud! delights. (Cannot cater to to cater (Cannot 8pm-9.30pm El Matador’s traditional traditional El Matador’s Argentinian wood-fired meat for asado feast is back! Enjoy lovers lunch, a three-course including wine matches, featuring Valley Ohariu whole lamb, slow-roasted embers, mānuka over whilst being entertained tango award-winning by EL GRAN ASADO dietary requirements) dietary WHEN Sat 10 Aug, WHERE Zealand New The 11 Shed Gallery, Portrait Ln, Elizabeth Lady Pipitea, Central Wellington PRICE $80 MUSIC • DANCE, ART, DRINK by the Wairarapa. This This is a the Wairarapa. by with bar and dessert cocktail a difference. DESSERT LANDS edible your a lick of Take a into stamp and step entry world Wellington-inspired of Lands is a Dessert food! bar dessert and cocktail senses five the by inspired topography and Wellington’s with and landscape, paired art by of viewing a private the New at Fahey Jacqueline Gallery. Portrait Zealand this slurp and sip in Bite, a from glowing feast; sensory Jelly, Island Matiu/Somes fizzy of layers made from raspberry and elderflower dark a spiced to milk gel; inspired wine lake chocolate PRICE on $65 (beverages consumption) EDUCATIONAL Wed 7pm-late 7 Aug, Wed WHERE Brown, Logan by Bellamys Beehive, The St, 1 Molesworth Central Wellington Pipitea, WHEN
$110 • DRINK • EDUCATIONAL ME TAKE ON • HANDS OUT WHERE Sallys Queen Deli, Diamond Drive, 200 Queens Bay, Lyall Suburbs Wellington PRICE WHEN Aug 12 5 & Mon Mon 7pm-9.30pm (Cannot cater to dietary dietary to cater (Cannot requirements) using the whole fish, no and #knowyourfisher waste courses light campaign. Five with thoughtful paired discussion. PLATES (DF*, Vv*) GF*, NF*, V, CROWNING GLORY of evening a right It’s at and royalty roses Rosé, be You’ll Sally’s! Queen Rosés trio of a to treated tastebuds your to make own blush, Wellington’s and tea Libertine rose sweets, and treats tasty Turkish such as rose whilst you create Delight, beautiful, dried own your tutorial, in a crown floral the Tobin, Annwyn led by queen of boutique florist Floriade. 30 What better venue than venue What better dish up to Beehive The discussion about food and New sustainability Special kai? Zealand New of Bloke First speakers, the Day of Fish Zealand, fisherman, host and keen and Kāpiti Gayford, Clarke fishermanCoast Scott Wild Awatoru from McNeill talk about food Foods, with a focus sustainability (seafood), on kaimoana EAT NEW ZEALANDEAT PRESENTS TALKING EVENTS A-Z 33 7pm-9.30pm WHEN 7 Aug, Wed WHERE Hub Festival Visa Hall, Prefab at Aro, 14 Te Jessie St, Central Wellington PRICE $145 DRINK • EDUCATIONAL PRICE kids 12yrs old +) $95 (Big • EDUCATIONAL ON HANDS
(DF*, GF*, NF, V, Vv*) (DF*, V, GF*, NF, IT AIN’T WHAT IT SEEMS IT AIN’TIT WHAT Dessert this will lovers your truly challenge and senses. perception in del Gelato, Carrello conjunction with The four- a presents Library, degustation Italian course twist! Each with a dinner with is a dessert course styled cocktail matching in an a course resemble to dinner. degustation Italian also experience You’ll which in a masterclass behind each the secrets revealed... are creation dietary to cater (Cannot requirements) WHEN 6pm-8.30pm 14 Aug, Wed WHERE del Gelato Carrello Kitchen, Production Rd, 177 Rongotai T&U, Unit Suburbs Wellington Rongotai, creations to take with home take to creations you!
Go behind the scenes at at the scenes behind Go new del Gelato’s Carrello night by kitchen production gelato, make to and learn gelato semifreddo, sorbet, and cookies bombe, gelato pizza fed be You’ll blocks. ice worry so don’t the night on there - and about dinner frozen your of will be plenty IT’S A SWEET NIGHT WHERE Chameleon Restaurant, Intercontinental Wellington, Hotel St, 2 Grey Central Wellington PRICE $69 ME OUT TAKE DRINK • WHEN Aug, of & Sun Sat Fri, Every 11.30am-1.30pm & 2.30pm-4.30pm (Cannot cater to dietary dietary to cater (Cannot HIGH CHEESE true pairing and a natural A made in heaven, match wine are cheese and this innovative in combined twist on the traditional an array featuring tea, high and cheese-themed of made with treats infused locally-made cheeses, and with local paired specially wines. requirements) PRICE $49 - child accompanied yrs old) - 12 an adult (5 by • FAMILY EDUCATIONAL ON • HANDS & KIDS wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate
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WHEN Sun 10.30am 4 Aug, sessions starting (six 15min) 1hr every WHERE del Gelato Carrello Kitchen, Production Rd, 177 Rongotai T&U, Unit Suburbs Wellington Rongotai, (DF*, GF*) WHEN Sun 12pm-4pm 4 Aug, WHERE Parehua, Peppers West, St York New Wairarapa Martinborough, PRICE $125 on consumption Wine • EDUCATIONAL ON HANDS be treated with a two-course be treated This delicious pork. of feast with traincoincides event and bus timetables. TOES)
IT’S A SWEET LIFE making of dreamed Ever Go gelato? own your at behind-the-scenes and del Gelato Carrello authentic make to learn in here right gelato home a Take Wellington. and impress own your tub of and friends. family your Vv*) (DF*, V, GF*, NF, HEADS, SHOULDERS, AND TOES KNEES AND (KNEES Daughter Prodigal Parehua and Peppers ayou bring Martinborough Rachel masterclass. porcine through you takes Priestley a hands-on butchery on how tutorial session and head, a pig’s prepare to toes,shoulders, knees and with co-hosted master Anderson. butcher, Richard will withbe greeted You glass of a complimentary then on arrival, Prosecco the smell of with teased porksmoking, roasting the sound of shoulders, finally sizzling,crackling and Hungry for updates? Follow us on Follow updates? for Hungry VisaWOAP.com 6pm-7.30pm (Cannot cater to dietary dietary to cater (Cannot requirements) WHEN Aug, 23 16 & Fri Fri 6pm-8pm WHERE St, College 27 L’affare, Central Wellington Aro, Te PRICE $69 • DRINK • EDUCATIONAL • & KIDS FAMILY ON HANDS along with a recipe for the for with a recipe along accompanying perfect sauce. Sat Sat 10 Aug, WHERE Pub, Man Green The 25 Victoria St, Central Wellington PRICE $20 (spectator) $49 (competitor) • & KIDS FAMILY ON HANDS WHEN GNOCC GNOCC GNOCCHI GNOCCHI GNOCC GNOCC DOOR HEAVEN’S ON pull back an apron, Don your hair, flour your kneading. hands and get the you on leads L’affare the art of nailing to way making. Head gnocchi Fasolato, Giovanni Chef, as his methods teaches indulge taste, sip, smell, you of in a night and relish cuisine. Italian traditional set are matches Wine gnocchi your enhance to of the end At confidence. your home take the class, gnocchi, freshly-made (Cannot cater to dietary dietary to cater (Cannot requirements) three guest judges, an MC guest judges, three from and representatives Ambulance Free Wellington if resuscitate, to - ready include Tickets required. drinks and canapés, will be and all proceeds donated Wellington to our See Ambulance. Free details. entry for website (Vv*) Vegan, Vegan, European, European, Fifteen competitors take on take competitors Fifteen chicken the hottest some of The man. to wings known a has curated Man Green heat, scale of progressive and Hot Bloody starting at Molecular Total ending at Competitors Annihilation. of prize the grand for vie for week wings free every the under a whole year 75 guests, of eye keen GREEN MAN HOT WINGS CHALLENGE WINGS GREEN MAN HOT WHEN 23 Aug, Fri Sat Aug, 24 Asian, Aug, 30 & Fri (all 5:30pm-10pm sessions) WHERE Dumplings, of House Aro, Te St, 117 Taranaki Central Wellington PRICE $110 each session ON HANDS vegan dumplings including vegan doughs and fillings, different methods. cooking PRICE $59 DRINK • EDUCATIONAL WHERE Whistling Sisters, St, 100 Taranaki Central Wellington Aro, Te GLOBAL DUMPLINGS do dumplings come Where Vicky Ha, the Join from? Queen, Dumpling Wellington three with global and go sessions. dumpling on hands legend up Europe: First brought Polo has it Marco Italy to China from noodles and dumpling (noodles this dough is the same); dumplings will cover session Austria Poland, Russia, from will two Session and Italy. be Asia: you tried have how Learn Bao? Long Xiao with dumplings make to And soup inside. this spicy vegan dumplings: finally Indian, Italian, create Cantonese and Vietnamese
(DF*, GF*, NF*, V*, Vv*) WHEN 6pm-8pm 2 Aug, Fri Sun 1pm-2.30pm 4 Aug, PRICE $75 • EDUCATIONAL VEGAN, ON • HANDS VEGETARIAN (DF*, GF, NF*) (DF*, GF, WHEN 15- from & Fri Thu Every 6pm-8pm 30 Aug, WHERE Hasselhoff’s, Baron 464 Adelaide Rd, Berhampore, Suburbs Wellington more than just a bar. more winemaker and brewer and brewer winemaker there - each option present will be a there voting, will be be bribes... may there trophy, fun, casual, educational a where audience event, is encouraged. participation Get Get with hands-on this for extended masterclass lovers. chocolate passionate of the mysteries Learn its chocolate, tempering insider amazing origin story, dipping chocolate of secrets own very your and create bars - delicious chocolate a chilled glass of all over resident by bubbles. Hosted guru, Clayton chocolate who will delight McErlane, with tips you and tricks and share the industry of stories, travel his some of is chocolate that illustrating GET ON! HANDS CHOCOLATE MASTERCLASS Grape vs. vs. wine vs. Grape grain, battle A evil? vs. good beer, the senses, presented of from Miles winemaker by and Estate Matahiwi brewer Whistling Sisters it out battle they as Bede, to trophy win you A over. be you’ll the line and is on four to down Sit the judge! morsels each paired tasty wine. Both and with a beer GRAPE VS. GRAIN 32 EVENTS A-Z 35
(DF*, GF*, V*, Vv*) WHEN Mon 6pm-7.45pm 12 Aug, & 8.15pm-9.45pm WHERE Bar, Leroy’s Steps, 2 Plimmer Central Wellington PRICE $44 & KIDS DRINK • FAMILY WHERE Bar, Wine Rot Noble Aro, Te Ln, 6 Swan Central Wellington PRICE $220 • DRINK EDUCATIONAL you to cool your tongue! your to you cool
(GF*, NF*,(GF*, V*) LEROY’S TACO PARTY TACO LEROY’S and belly your Stretch tastebuds for your prepare tacothis all-you-can-eat so tacos, So many fiesta! Leroy’s flavours. many will and señoras luchadores tortillas up unlimited serve loaded with locally-sourced and sauces. produce meats, drinks,two include Tickets ice-coldchoose from beers, margaritas Mexican cocktails non-alcoholic or inspire the spices when WHEN 13 Aug, Tue 6.30pm-10.30pm surprises in the natural wine the natural surprises in head chef, Our category. his sources D’Souza, Punit foraging through ingredients with and working sustainable growers suppliers and organic as natural food the make to as the wine! BOTTLE (Cannot cater to dietary dietary to cater (Cannot What is natural wine? Why is Why wine? is natural What Does it mean it’s it different? bloke top All round better? and biodynamic winemaking of Millton, James pioneer in Gisborne,Wines Millton some cracking showcases top world’s the examples of wines. wowed natural Be this a laugh as and have deliver to promises event LOOKING THROUGH THROUGH LOOKING CLOUDY THE requirements) WHEN 14 Wed 6, Tue & Thu 22 Aug, 6.30pm-10.30pm WHERE Bakery, Clareville The 3340 SH2, Clareville, Wairarapa Carterton, PRICE $174 • EDUCATIONAL ON HANDS creations to show off and off show to creations share. LAYER UPON LAYER UPON LAYER LAYER WITH MAKING PASTRY CLAREVILLEBAKERY hands your and get Come find out and on some pastry and the international how baker award-winning national all his gets Kloeg Michael An in his croissants. layers filled withevening learning pastry- for techniques making, shaping, baking and the in Held much more. Chapel Dippers Historic transformed has been that Bakery Clareville The into your Bring in Clareville. will be the rest and apron including a glass provided, wine and cheese board, of pastry your home take then WHERE Limoncello, Koakoa Ave, 3c Magrath Beach, Paraparaumu Kāpiti PRICE $150 ON DRINK • HANDS wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate
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WHEN Sun , 11 Aug 12.30pm-4.30pm to make your own cocktail cocktail own your make to one kick back and have or Afterwards, you. for crafted the short journey make Ristorante Soprano to four-course a delicate, for things all lunch celebrating limoncello. (DF*, GF*, NF) WHEN Thu 15 Aug, 6.30pm-9.30pm WHERE Butchers, Master Preston’s Porirua St, 16 Parumoana PRICE $120 • EDUCATIONAL ON HANDS the best eating experience. experience. the best eating LIMONCELLO LONG LUNCH LONG LIMONCELLO limoncello a lazy Enjoy the Kāpiti on afternoon with a Start Coast. at hands-on experience limoncello only Wellington’s and Koakoa, producer, this amazing how discover the is made and product Taste behind it. history their through way your with an option offerings KNOW YOUR BUTCHER, BUTCHER, YOUR KNOW FOOD YOUR LOVE meet to pass backstage A up Roll butcher! your up and knife sleeves, your secrets trade learn some masters Preston’s from including master meat, of Preston, Rod butcher, whilst tasting the delights stunning ethically- their of filling and meat produced go you bag as a goodie how Learn later. enjoy to of piece select a great to for tips and cooking meat Hungry for updates? Follow us on Follow updates? for Hungry VisaWOAP.com (Cannot cater to to cater (Cannot
Sat Sat 1pm-5.30pm 31 Aug, WHERE Limoncello, Koakoa Ave, 3c Magrath Beach, Paraparaumu Kāpiti PRICE $70 DRINK • EDUCATIONAL WHEN dietary requirements) dietary microgreens, teas, olive oils.... olive teas, microgreens, and more! WHERE Floriditas, St, Cuba 161 Aro, Te Central Wellington PRICE $85 DRINK • EDUCATIONAL
KĀPITI ARTISAN ARTISAN KĀPITI WALKING TOUR artisan Kāpiti Meet up close and producers, natural their personal, in and smell Touch habitats! artisans hear the produce, wax-on about their for and passion products businesses, and devour their way. along the treats their tour This walking Kāpiti breweries, across you takes roasters, coffee a cocktailer, a patisserie, chocolatiers, you’ll and where more, jams, on breads, feast pickles, cheeses, vinegars, (Cannot cater to dietary dietary to cater (Cannot requirements) WHEN Aug, 16 15 & Fri Thu 4.30pm-6.30pm different styles and types types styles and different spirit. Six versatile this of guises gins in 6 different with a each matched from tapas style bite kitchen. the Floriditas (Cannot (Cannot KEEP YOUR GIN UP GIN KEEP YOUR taste, to mix Learn and understand the different this gins in styles of event gin appreciation Ariaens of with Kenny some of Learn Hancock’s. the juniper of the history spirit, mix a not-so-classic with Collins Tom a T, G & twist and confidently a the mix and understand WHEN 10 & 4, Sat 3, Sun Sat Sun , 3pm-5pm 11 Aug WHERE St, Cuba 161 Floriditas, Central Wellington Aro, Te PRICE $70 DRINK cater to dietary requirements) dietary to cater complement and contrast contrast and complement spirit. the juniper DRINK • EDUCATIONAL WHERE Boating Kāpiti at Meet Road, Club, Kāpiti Kāpiti Beach, Paraparumu PRICE return $225 (includes Island Kāpiti to transport Beach) Paraparaumu from TONIC THE JUST traditional your Not for in Settle tea. afternoon Floriditas of an afternoon botanical and Fentiman’s an to matched tonics gins. of variety impressive has a reputation Floriditas delicious famously its for goods, baked and dainty old-school so expect the sandwiches, finger scones and of fluffiest cakes, moreish temptingly flavours of wide range in a to created and textures (Cannot (Cannot WHEN Aug, 18 17 & Sun Sat 10am-4pm PRICE $50 • EDUCATIONAL ON HANDS WHEN 17 & 11, Sat Sun 10, Sat Sun 2.30pm-4pm 18 Aug, WHERE Roasters: Coffee Ripe Batch, Small St, 22 Waione Hutt Lower Petone, cater to dietary requirements) dietary to cater creates a four-course feast feast a four-course creates to unique using ingredients Expect produce Coast. Kāpiti garden, Beach the Long from & Salt Butcher, Waikanae Awatoru Collective, Wood Beach and Olde Enterprises with all matched Bakery, from beer brewed locally Brewery. End North (DF, GF, NF, V, Vv) V, NF, GF, (DF, JAVA SHAKEDOWN Company Coffee Ripe an interactive presents reflecting experience coffee Indonesian of the journey the and illustrating coffee roasting of unique process their and cupping. Hear see trade, direct of story green from the process to the to listen roasted, the see coffee, sounds of the in take in colour, change taste and aroma, distinctive Ripe of flavours the unique Indonesian origins. Coffee’s 34 KĀPITIISLAND FEAST FOODIE Beach Long Waikanae’s Brewing End North Tavern, Nature Island and Kāpiti on a long you invite Tours nature lunch, exploring and local cuisine on Kāpiti across a boat Take Island. to Channel the Rauoterangi Reserve, Nature Island Kāpiti the discover you’ll where views and enjoy island, relax the marine reserve, over Ricky Chef whilst Head Beach Long from Dennes EVENTS A-Z 37 (Cannot cater to to cater (Cannot skills. dietary requirements) dietary WHEN Mon 6pm-8.30pm 19 Aug, WHERE Bleu Cordon Le Zealand, New Aro, Te St, 52 Cuba Central Wellington PRICE $49 • HANDS EDUCATIONAL ON WHERE Hub Festival Visa Hall, Prefab at Aro, 14 Te Jessie St, Central Wellington PRICE $45 MUSIC • DANCE, ART, & KIDS DRINK • FAMILY and appearance. Take home Take and appearance. you what book of a recipe your learn and impress friends with your and family new MOLECULAR GASTRONOMY MASTERCLASS to is gastronomy Molecular and the physical understand chemical transformations so during cooking occur that can experiment chefs that with flavour unusual and cooking combinations simply More techniques. look plate your it can make In impressive! taste and Master this masterclass Francis Chef Cuisine will you teach different techniques like molecular gelification, spherification, foam espuma siphon and to each dish Taste emulsion. flavour understand texture, (DF*, GF*, NF*, V*, Vv*) WHEN Sun 3pm-5pm 11 Aug, childhood favourites, made childhood favourites, ingredients with quality their twist, just like and a drinks. This casual family trip will be a event friendly kids for childhood to back the without But all ages. of tummy. and sore tantrums (Cannot (Cannot NOSTALGIA, REFRESHED NOSTALGIA, fondly so all remember We childhood; of treats the lemonade, Mr bread, fairy most but like Whippy; the memories are things than the reality. often better Refreshed’ ‘Nostalgia, the memories makes the Join memorable. Soda Barrel with Six party who Co. your bring you WHEN 7pm-late 7 Aug, Wed WHERE del Mundo, Culo El Victoria, Mt St, 2 Roxburgh Central Wellington PRICE $90 DRINK • EDUCATIONAL cater to dietary requirements) dietary to cater and contrast the worlds of of worlds the and contrast wine and organic natural, single village Mezcal. MEZCAL & NATURAL MEZCAL & NATURAL WITH TASTING WINE WINE DIAMONDS the mind to your Open flavours of array vast of two of and sensations most world’s the drinks popular) (and controversial with collaboration drinks. In del Culo El Diamonds, Wine four- hosting a are Mundo course with degustation, a showcasing each course Mezcal wine and different dish a bespoke to matched displaying kitchen, our from of and depth the breadth both from available flavours and drink. Compare food WHEN Sat 1pm-4pm 3 Aug, WHERE Portlander, St, 75 Featherston Central Wellington Pipitea, PRICE $147 • DRINK • EDUCATIONAL ME OUT TAKE wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate
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dietary requirements) dietary Tim Banks will test your will your Banks test Tim floats what buds on taste hand as On boat. your is resident the day for MC than and larger wine expert Antonio, life personality, who will wine match our selections to enhance the meat of flavours the perfect and create combination. to dietary requirements) dietary to WHEN Sat 10 Aug, WHERE Bistro, Tinakori Rd, 328 Tinakori Thorndon, Suburbs Wellington PRICE $85 MUSIC • DANCE, ART, DRINK entertainment. entertainment. NO MIS-STEAK-ING THE TASTE THE NO MIS-STEAK-ING on a perfect Embark with a outing Saturday wine good of combination Be fine steak. and damn served a three-course selection, compare steak cuts different and contrast the and discuss course per texture, of taste, difference and appearance. aroma grain or grass it’s Whether chef off, the bone or on fed, MASQUERADE COCKTAIL PARTY be or yourself Be a night. for someone else Bistro Tinakori at Upstairs world find another you’ll filled withmysterious and luxurious cocktails, along food decadent with wild entertainment Grrrl. Hugo by curated up and expect Dress the Join unexpected. classic of a night for in era Escoffier cocktails, unique truly canapes and Hungry for updates? Follow us on Follow updates? for Hungry . VisaWOAP.com
WHEN Thu 11pm-late 22 Aug, WHERE 1, Level Library, The Aro, Te Pl, 53 Courtenay Central Wellington PRICE $60 DRINK which can be a little more which can be a little more the hour given decadent (DF*, GF*, NF*, Vv*) (DF*, GF*, NF*, WHERE Samouraï, Le St, 45 Tory PRICE $45 MUSIC • DANCE, ART, DRINK Te Aro, Aro, Te Central Wellington MAD HATTERS HATTERS MAD MIDNIGHT HIGH TEA of the madness Leave behind Place Courtenay nonsense for and join in The as and sensibili-teas a late- becomes Library party tea a for haven night award- The no other. like The at team winning bar a special will have Library inspired tea menu of with cocktails spectacular and mists, lights fogs, to music and live colours dining and a accompany snacks midnight menu of (DF*, GF*, NF*, V*, Vv*) WHEN 20 Aug, Tue 6pm-8pm & 8.30pm-late matching to food, to food, as well matching as smells, music, light, images, This and feeling. unique and multi-sensory new will awaken experience and emotions, experiences, dreams. even possibly (GF*, NF*,(GF*, V*) The Italian futurists of futurists of Italian The believed 1900’s the early and act dream “think, that eat they what to according engage to and and drink” when senses your with all a meal. to sit down you is explores Samouraï Le five senses your how you can impact the way experience wine a through MAKING SENSE OF WINE WHEN Sun 12pm-4pm 18 Aug, WHERE Bar, Wine Rot Noble Aro, Te Ln, 6 Swan Central Wellington PRICE $185 DRINK • EDUCATIONAL respected wine identities. respected to chance your miss Don’t inspirational truly a meet a lunch and share woman remember. to LUNCH WITH WITH LUNCH LEGENDA WINE welcomes Noble Rot master Dobson, Jenny blender, head winemaker, and all- wine consultant, this wine round legend for lunch. five-course intimate with working one From most well- the world’s of wine known personalities, the at Spurrier, Steven in Paris, Vin du Académie the one of becoming to masters cellar female first Bordeaux, the Médoc, in wine in experience Jenny’s one become to has led her most Zealand’s New of PRICE $110 DRINK WHEN Aug, 24 23 & Sat Fri 7.30pm-late WHERE & Bistro, Bar Wine Glass Ln, 8 Chews Central Wellington (V*) (Cannot (Cannot 1pm-5pm PRICE $25 (child, $89 (adult), by must be accompanied guardian) a legal MUSIC • DANCE, ART, • & KIDS DRINK • FAMILY ME OUT TAKE WHEN Sat 3 Aug, WHERE Pl, 31 Courtenay Lulu, Central Wellington Aro, Te and beverages from Lulu’s Lulu’s from and beverages team. talented bar cater to dietary requirements) dietary to cater The Wellington trained Wellington The tasting a will present trio seasonal Kiwi menu of with prepared ingredients focus and a technique clever and foraged on fermented see to Expect produce. hāngī baked their dishes like with buttermilk beetroot miso; cherry walnut and tart custard infused kernel with pickled cherries. LULU’S LUAU and luau on your Get with us island life celebrate style! the whole Bring an whānau and enjoy on feasting of afternoon Tiki drinks with fare Pacific from and entertainment On musicians. local live our of will be a range the menu delicacies including Pacific our from some favorites succulent like team, kitchen lamb, ika cooked slow palusami, tuna poke, mata, a course and of chop suey All pig. whole, spit roasted a range by complimented cocktails inspired Tiki of 36 MĀHĪ the Māhī, Restaurant based mobile pop- London George by up restaurant and Roberts Eilish Mcleod, is coming Ballantyne, Keir Glass over take home to Māhī, WOAP. Visa for or ferment to which means way as a first began purify, their to the team share for delicious of mutual love hospitality. and great food EVENTS A-Z 39 viewers. viewers.
7pm-late (Cannot cater to dietary dietary to cater (Cannot requirements) WHEN Sat 17 Aug, WHERE Inn, Thistle St, 3 Mulgrave Wellington Pipitea, Suburbs PRICE Please only. $99 (Adults may content some note offend) MUSIC • DANCE, ART, ON DRINK • HANDS On-Downers and 100 and 100 On-Downers content Visual pies. cream some offend may WHERE Woodfire Sterling & Bar, Eatery Terrace, The 101 Central Wellington PRICE $169 DRINK (GF*) OVERLOADED sense your to in Tune daring Be adventure. of on a journey and come proportions. sensory of and eyes your Feast Have palate. your delight sipped bubbles ever you a Seen in a bubble? beast in Are the flesh? to enough brave you hand in a bare your put Thistle dark The hole? will Inn be transformed zones six interactive into and challenge delight to tasty while you enjoy and drinks along food Finish up with the way. end all parties to a party the Shake’em- featuring WHEN Sat 6.30pm-10pm 3 Aug, followed by five wine- five by followed Head courses. matched and viticulturist, winemaker will be on McMaster Guy through hand to you guide a wines and share the story two. or
PALLISER ESTATE DINNER PALLISER ESTATE celebrate to us Join glass! your in Wellington with up teaming is Sterling showcase to Estate Palliser wines with regional our wineries the leading one of region. in the Wellington Methode a glass of Enjoy on arrival Traditionnelle (DF*, GF*, NF*, V*)(DF*, GF*, NF*, WHEN Aug, 24 17 & Sat Sat stay) (overnight 9am-late WHERE Square, Union Hotel, Martinborough Square, Memorial Wairarapa Martinborough, PRICE $299 you and your fellow fellow you and your return. your on walkers the by selected Wines sommelier Square Union each course. match to WHEN Sat Sat 2pm-4pm 17 Aug, WHERE St, 3 Mulgrave Inn, Thistle Suburbs Wellington Pipitea, PRICE $25 (Child) $39 (Adult) • & KIDS FAMILY ON HANDS ORUI STATION STATION ORUI COASTAL WALK This walk! a for all go Let’s offers unique overnighter to the you opportunity the breath-taking in take during scenery Wairarapa privately over a hike near station Orui owned you’ll arrival On Riversdale. cabin, then select your before breakfast tuck into up an appetite. walking lunch packed a for Stop views the the of and enjoy Star while Michelin coast, and his Newell Adam Chef a preparing busy are team for feast four-course hearty wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate
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WHEN Mon 8pm-10.15pm 5 Aug, WHERE Cinema, Roxy The Rd, 5 Park Miramar, Suburbs Wellington PRICE June sale 28 $50 (on nziff.co.nz) from MUSIC DANCE, ART, to enjoy, while a special a special while enjoy, to will introduce guest NZIFF the film. cater to dietary requirements) dietary to cater The Biggest Biggest The , a documentary , a documentary NZIFF’S BIGGEST THE LITTLE FARM Zealand the New Join Festival Film International the Roxy and (NZIFF) the Wellington Cinema for of premiere Farm Little about American urbanites the moving to country of dream their pursue to a bio-diverse producing that farm can sustain their the at Coco The lifestyle. a will create team Roxy delicious vegetarian garden with a non- paired plate you for alcoholic beverage Hungry for updates? Follow us on Follow updates? for Hungry OVERLOADED - A FAMILY AFFAIR FAMILY A - OVERLOADED on an family the Take designed journey interactive five With all senses. ignite to will this for zones be a feast exploring big and little eyes, some for senses new policy. touch with a must been in a ever you Have a moving Touched bubble? you Are squirming thing? your put to enough brave VisaWOAP.com 16/04/2019 1:57:31 PM
AWARD-WINNING EXCELLENCE Dinner Lunch Restaurant 2 Grey Street, Wellington Street, 2 Grey chameleonrestaurant.co.nz Indulge in the capital’s finest cuisine. finest Indulge capital’s in the +64 4 495 7841 | [email protected] +64 Breakfast a hat at the renowned Cuisine Good Food Awards. Good Food Cuisine renowned the a hat at Experience Chameleon Chameleon Experience Named as a Top 100 Restaurant in New Zealand and awarded and awarded Zealand in New 100 Restaurant as a Top Named chameleon_VWOAPad.indd 1 38 EVENTS A-Z 41 (DF*, GF*)
WHEN Aug, of Sun Every 5.30pm-late WHERE & Pie, Pickle St, 2 Lombard Aro, Te Central Wellington PRICE $145 DRINK • EDUCATIONAL are matched with each with each matched are course. WHEN Aug, 26 12 & Mon Mon 5pm-6pm WHERE Bar, Wine Rot Noble Aro, Te Ln, 6 Swan Central Wellington PRICE $50 DRINK • EDUCATIONAL (GF*, NF*) (GF*, SMOKED MEATS, SMOKED MEATS, AND FISH CURED CUCUMBERS SALTED evening a relaxed Spend of the craft learning about smoking and barbequeing brining cucumbers meats, Head fish. and seasoning will be Tracey Tim Chef serving five-courses up the a behind get you as goes what look at scenes and cooking preparing into deli meats & Pie’s Pickle and pickles, and chat Beers the chefs. with and Project Garage by wines region Wellington tasting in four different different four tasting in for tips pick up varieties, wine matches, and food cheese while enjoying all the from and charcuterie out Walk kitchen. Rot Noble little more that just feeling your new from confident andwine knowledge of set wine the a little bit of maybe itself. (Cannot cater cater (Cannot SWIRL, SIP SNIFF, you Do panic when you’re what your are asked thoughts on You the wine? tasting but you’re what know articulate. to it can be hard co-owner Rot Noble Join and Josh sommelier, a quick-fire for Pointon, tasting sessionone-hour learn how you’ll where to you’re describe what to dietary requirements) dietary to WHEN Aug, 10 3 & Sat Sat & 12.30pm- 12pm-2pm 2.30pm WHERE Pl, Courtenay 70 Dragonfly, Central Wellington Aro, Te PRICE $65 Food Republic and Orient and Orient Republic Food home. take to SKEWERED the Explore world Asian of with a modern skewers a casual lunch twist. Enjoy the exploring culinary streets Asian of food dishes like with enticing chicken, Buldak Korean ceviche, Nikkei Japanese and a unique duck satay, dessert. Expect skewered taste buds to be your will receive tingling! Guests goodie a complementary bag Asian with from treats WHERE Brewery, Tuatara St, 7 Sheffield Kāpiti Paraparaumu, PRICE $45 DRINK • EDUCATIONAL wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate
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WHEN Thu 15 Aug, WHERE 1, Level Library, The Aro, Te Pl, 53 Courtenay Central Wellington PRICE $65 ON DRINK • HANDS scoring” cocktails: a mojito cocktails: scoring” with shaken (13 points), with points), (22 aquafaba on (10 points) some arancini the side. WHEN Aug, of Sat Every 12pm-2pm draw out specific flavours to flavours out specific draw the contrast or complement great really With match. food to it can be hard matches ends and food the where tell begins. the beer ™ SCRABBLE PLATESSMALL those pencils and Sharpen the come along to play game word favourite world’s you The where at Library with small will be provided inspired Scrabble™ of plates and drink. Dishes food recent by inspired are the additions to Scrabble™ willso the dictionary food but be delicious only not win. a inspire even may easier becomes game The on and goes the night as up come have Library The “high list of own their with Hungry for updates? Follow us on Follow updates? for Hungry SUMMON YOUR SUMMON have Co. Brewing Tuatara and beer for a menu created with a alike, lovers flavour brews bespoke selection of and dishes using locally ingredients. fresh sourced from The fresh beers are their for chosen the brewery to and ability distinctiveness
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WHERE Chinese Dragon’s PRICE $85 DRINK WHERE Bakery, Clareville The 3340 SH2, Clareville, Wairarapa Carterton, PRICE $174 ON HANDS WHEN 23 Aug, Fri 5.45pm-7.45pm & 8.45pm-10.45pm Restaurant, Aro, Te St, 25 Tory Central Wellington (Cannot cater to to cater (Cannot (Cannot cater to dietary dietary to cater (Cannot dietary requirements) dietary RETURN OF THE DRAGON Dragon’s 2019 for Returning again is once Restaurant with collaborating Garage a multi- you bring to Project yum cha multi-beer, course, you on Taking experience. through journey a flavour be seated you’ll China tables to at enjoy shared of plates multi-courses an by complemented food, quenching selection exotic, and classic Garage new of beers. Project requirements) WHEN & Aug, 15 Thu 7 Aug, Wed 23 Aug, Fri 6.30pm-10.30pm Bakery. Everything you need you Everything Bakery. will amazing bread bake to including a be provided wine and cheese glass of home all recipes Take board. to create you and bread with friends share and family. (Cannot (Cannot ROLL IT AND FOLD IT BREAD IT AND FOLD IT ROLL BAKERY CLAREVILLE WITH MAKING the in hands your Get find out how dough and own your make to feels it an evening Enjoy bread. of for learning techniques mixing, molding, shaping, baking fermentation, the with and much more and national international baker award-winning and his Mike Kloeg. Michael for you will host Rose wife Clareville The at the evening WHEN Sun , 12.30pm-2pm 11 Aug & 2.30pm-4pm WHERE House, Artisan Dining Hotel, 1 Bolton Level St, 12 Bolton Central Wellington PRICE $45 cater to dietary requirements) dietary to cater this fantastic withthis fantastic afternoon and friends.. family
before before VisaWOAP.com PSYCHOLOGICAL PSYCHOLOGICAL GASTRONOMY be deceiving. can Eyes perception your Challenge what and is sweet what of a not-so- with savoury is traditional high tea three of bites delectable tiers of House. Artisan Dining from with welcomed a Be glass for then prepare bubbles, of enjoy you as the unexpected conversation a selection of starting morsels, paired teawith the finest locally or coffee. Emporio roasted share mum or your Treat WHERE Prison, Rimutaka Hutt Upper Rd, Freyberg PRICE $100 Tickets for this event will be this event for Tickets via and purchased allocated Register system. a ballot at June. 3 Monday midnight (Cannot cater to to cater (Cannot 6pm-9.30pm (DF*, GF, V) (DF*, GF, WHEN 14 Wed 13 & Tue 12, Mon Aug, and talent hidden in our hidden in our talent and the potential prisons, and when is possible that supports the community to those who want make their in change a positive permitted. not Children lives. dietary requirements) dietary St, 54 Cuba Highwater, Central Wellington Aro, Te PRICE $180 MUSIC • DANCE, ART, DRINK • EDUCATIONAL WHEN Sun 6.30pm-10pm 4 Aug, WHERE Paul Berrington of Strange Strange of Berrington Paul Millton of James Behaviour. willand Winery Vineyards speak on sustainable briefly the importance and farming bees. of
NATION RIMUTAKA PRISON GATE TO PLATE TO PRISONRIMUTAKA GATE a enjoy to An opportunity culinary exceptional truly with experiences, all food by and served prepared Rimutaka prisoners at Martin Chef Prison. mentor to returns Bosley with the prisoners, along their who bring guest chefs unique the style to canapes menu.and three-course skills highlights event This New Zealand’s biodiversity biodiversity Zealand’s New a five-course through with wines paired dinner pioneering biodynamic from Vineyards producer, Millton and especially Winery, and a Take cocktails. curated inspired journey sensory cycle: the pollination by fruit and pollen, flowers, the earth and vegetables, in seasonal, Immerse honey. and sustainable regional of a backdrop to set produce projections Aotearoa scenic and a soundtrack by choreographed A celebration of celebration A POLY 40 EVENTS A-Z 43 (DF, Vv) WHEN Aug, 28 26-Wed Mon 6pm-10pm WHERE Aro, Te St, 172 Cuba Olive, Central Wellington PRICE $139 VEGAN both herbivores and and herbivores both re-think to alike omnivores plant-based the way dishes can be prepared. WHERE 5 Restaurant Shed 5, Shed and Bar, Wharf, Queens Central Wellington PRICE $200 ON HANDS (Cannot (Cannot WALL THE PROGRESSIVE PROGRESSIVE THE HERBIVORE have Chefs Olive teamed upped with from crew the creative bring to Blazed Plant exploration an exciting plant- of world the into using based ingredients techniques. progressive Herbivore Progressive The balanced will showcase dishes and flavourful vibrant made from seasonal produce in creative manipulated with techniques ways, to dehydration from to challenge fermentation, cater to dietary requirements) dietary to cater WHEN 7, 5-Wed Mon 14 12-Wed Mon Aug, 21 19-Wed & Mon 6.30pm-9.30pm entrée, main and four-course four-course main and entrée, with dessert all matched wine willing to those awaits senses. open their THE WONDER THE with a Lucky a chance Take getfirst, in head dive Dip, thehands on and open exclusive This Box. Magic experience and immersive people to twenty invites for dining space a private and interactive totally a food great of original evening four-course A fun. and great WHEN & 24 Sat 17, Sat Sat 10am-late 31 Aug, WHERE & Cellar, Kitchen Hillside Thorndon, Rd, Tinakori 241 Suburbs Wellington PRICE on $110 (beverages consumption) ETARIAN VEG ON • HANDS (DF*, Vv*) GF*, NF*, V, THE HILLSIDE FORAGE foraging a morning of Spend wild and learning about around sourced ingredients, with Hillside Wellington Asher Boote, chef-owner, Gordy. Max and head chef, the for home back at Kick then head back afternoon, a seven- for Hillside to course your meal where good to is put food foraged use. WHERE & Bar, Eatery Hummingbird Pl, 22 Courtenay Central Wellington PRICE $100 MUSIC DANCE, ART, WHEN 9 & Fri Aug, 3 2 & Sat Fri Sat 7pm-late 10 Aug, wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate
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dietary requirements) dietary WHEN Thu 7pm-9pm 29 Aug, WHERE Homewood, Karori, Ave, 50 Homewood Suburbs Wellington PRICE $110 DRINK salmon, London jellied eels, salmon, London of touch fish and chips, a and Britain’s Marmite™ chicken takeaway, favourite masala. tikka Whore to recreate this iconic to recreate Whore club within private their in, sip Sneak dining room. times and the of a cocktail as all night be entertained seven-courses enjoy you such local goods featuring Bakery Bay as Shelly Cook cured sourdough, Wairarapa fishStrait and mushrooms. THE GREAT GREAT THE BRITISH GIN NIGHT more nothing There’s British quintessentially better what And than gin. a gin night have to place High the British than at elegant Commissioner’s Homewood. residence, full-on sensory is a This gin featuring experience, and new, traditional different fast, sloe and herbs, spices, garnishes, hokey and even botanicals gin cocktails Your pokey. with a will be matched finger of array tantalising – classic smoked food Hungry for updates? Follow us on Follow updates? for Hungry THE PURPLE ONION was 1964; year The was Onion the Purple first drag Wellington’s the with Carmen in bar line-up, homosexuality was Parliament illegal, was and construction, under were Wellingtonians young 2am. until “twist” to allowed have Hummingbird The teamed up with today’s Amanduh La star drag VisaWOAP.com WHERE Hub Festival Visa Hall, Prefab at Aro, 14 Te Jessie St, Central Wellington PRICE a $10 (includes on arrival) beverage EDUCATIONAL WHERE Rd, Waitoa 31a Bambuchi, Wellington Hataitai, Suburbs PRICE $86 ME OUT TAKE WHEN Aug, 13 Tue 6 & Tue 5.30pm-7pm & 7.30pm-9pm (GF, NF) (GF, TEMPERAMENT TEMPERAMENT OF TEMPERATURES a senses on your Take temperatures of journey you everything and disregard what about know you think should food and cold hot drink,welcome your be. Eat three-courses then enjoy temperature of backwards will dishes that confuse eyes your and delight leave You’ll and palate. that did how wondering happen? WHEN Thu 5pm-6.30pm 15 Aug, and international women and women international made a living who have who food are through a witty for together coming panel and enlightening discussion. (GF*, V*)(GF*, THE FUTURE OF OF FUTURE THE FEMALE IS FOOD much year’s last After needed (but somewhat challenging) discussion, to important was it felt we the discussion going, keep the positives on focusing fist- will that you leave for pumping and inspired us Join food. of the future local influential five and WHEN Aug, 6 Tue 5 & Mon 6.30pm-9.30pm WHERE Hub Festival Visa Hall, Prefab at Aro, 14 Te Jessie St, Central Wellington PRICE $160 EDUCATIONAL souvenir to re-live the tale to re-live souvenir anytime.
TE WHEKE the tells Capital Magazine this for and city, our tales of hear you’ll special event of first stories the one of Whanganui-ā-tara, Kupe Te as Wheke told by and Te seen in (as House Rachel and Moana, Ragnarok, Thor the Wilderpeople). Hunt for will Eatery Street Egmont buds and taste your keep three- a with puku satisfied menu matched course the story. of parts key to few with a down Washed and local bevvy’s glasses of an adventure. got you’ve doesn’t Capital story The home a take end there, EDUCATIONAL • EDUCATIONAL & KIDS FAMILY WHERE Whirinaki Arts Expressions Centre, & Entertainment Dr, 836 Fergusson Hutt Upper PRICE $90 Adults), (2 $160 2 Adults, (Family: 2 Children) PICNIC
(GF*) WHEN 6pm-9pm 23 Aug, Fri indoor picnic, in winter… winter… picnic, in indoor the insects included. Take Bugs: Explore to time Heroes Backyard our up and come exhibition with close and personal mini-monsters. friendly or group family a for Ideal two. for a unique dinner PRICE $90 DRINK WHEN Aug, 18 17 & Sun Sat 5pm-7.30pm & 8.30pm-11pm WHERE St, 19 Edward Tatsushi, Central Wellington Aro, Te (Cannot cater to dietary dietary to cater (Cannot Insects are the perfect the perfect are Insects an Take picnic companion. Expressions out at evening your up Whirinaki. Pick with filled basket own very artisan food handcrafted cheese, including Kāpiti handmade chocolates, and blue prosciutto kale, cheese tartlet. Select barbeque backyard your classics, then unplug, an and enjoy unwind THE BACKYARD For two nights Garage Garage nights two For are Tatsushi and Project to collaborating bring you Izakaya Japanese a unique the experience capturing saloons. Tokyo of energy of Expect four-courses Japanese fresh, inspired Wellington’s cuisine from most Japanese authentic to matched restaurant Project special Garage four Beers. TATSUSHI’S TAPHOUSE requirements) 42 EVENTS A-Z 45
WHEN Sat 7pm-late 3 Aug, WHERE Polo, Café Tce, 82–84 Rotherham Wellington Miramar, Suburbs PRICE $80 DRINK • EDUCATIONAL WHEN Thu 22 Aug, 6.30pm-10.30pm WHERE Ales, Custom Panhead St, 27 Blenheim Hutt Upper PRICE $160 • DRINK EDUCATIONAL (Cannot cater to to cater (Cannot (DF*, GF*, NF*, V*) (DF*, GF*, NF*, WELLINGTON WORLD THE VS taste buds to your Test see you the can tell if six between difference classics and Wellington beers. six international will be serving Polo Café bar can eat you up all snacks, food matching origin of the country to be There’ll the beers. of the and entertainment, for competitive amongst you, prizes! New Zealand, Scotland Scotland Zealand, New and American low and with barbeque. Paired slow beers, high- special release end American bourbons When fine single malts. and turn spins those ceilidh will the bus jelly to legs your back home safe you deliver and sound. dietary requirements) dietary (DF*, GF*, NF*) WHISKY GALORE the face we’ll “Wi’usquabae, Custom Panhead devil!” Galore Whisky Ales and of a night to you welcome tales, ales, malts and live music from the Vic Folk. bus the chartered on Jump warm the out to brewery, up with cocktail a whisky five-course in a and indulge of fusing elements menu WHEN Aug, 15 Thu 14 & Wed 5.30pm-7.30pm WHERE Cross Southern Restaurant, Bar Garden Aro, 39 Abel Smith Te St, Central Wellington PRICE $25 • DRINK EDUCATIONAL Cross Garden Bar kitchen kitchen Bar Garden Cross while relaxing enjoyed team, the guest in on a couch room. WATER AND WINE WATER appreciation a new Develop water the difference for the enjoyment on can have this in food wine and of wine, fine of tasting evening and canapés. water artesian Antipodes will from Matt why through guide you is a perfect Antipodes table companion, dinner chief Estate’s while Palliser McMaster Guy winemaker delicious their will introduce wisdom his wines, and share and practices the history on Matched the vineyard. of designed with thoughtfully Southern canapés from WHERE St, Willis 134 Release, Sweet Central Wellington Aro, Te PRICE on $55 (beverages consumption) • VEGAN EDUCATIONAL wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate (Vv)
(GF*, V*)(GF*, wellingtononaplate wellingtononaplate
WHEN Sat 2pm-4pm 3 Aug, WHERE Hub Festival Visa Hall, Prefab at Aro, 14 Te Jessie St, Central Wellington PRICE $59 • DRINK EDUCATIONAL WHEN August, of Sunday Every 12pm-2.30pm & 6pm–8pm wines to taste taste wines to and tasty along, all day served treats for order to with specials delivery. plant-based fried ‘chicken’, fried plant-based ‘chicken’, that and cake milkshakes is food vegan that will prove than just salads. more WAIRARAPA - - WAIRARAPA WELLINGTON’S WINE COUNTRY up close and personalGet wines with Wairarapa from and winemakers, and legends industry international names, to of boutique producers and special volume small the latest Taste varieties. winemakers releases, the wines from favourites, including and more cellar best Pinot Zealand’s New popular bubbles, ever Noir, and Blanc Sauvignon Rosé, 100 Over Chardonnay. WHAT FAT VEGANS EAT VEGANS FAT WHAT delicious creative, into Dig will and that food indulgent think you way the change cuisine. Sweet vegan about will be serving up Release a surprising and delightful comfort menu of vegan all including treats and food us on Follow updates? for Hungry
VisaWOAP.com WHERE St, Blair 13–15 Fratelli, Central Wellington Aro, Te PRICE $55 • HANDS EDUCATIONAL ME OUT TAKE ON • Aug, 24 17 & Sat Sat 4.30pm-9.30pm WHERE Lodge, Boomrock Rd, Rock 292 Boom Valley, Ohariu PRICE $165 (DF*, GF*, NF*, V*)(DF*, GF*, NF*, WHEN Suburbs Wellington Island from the comfort of the comfort from Island feet 750 perched the lodge and Sea, Tasman the above acres 3,000 by surrounded farmland. of rolling
(NF, V*) (NF, TRUE ROOTS: LAND ROOTS: TRUE AND SEA DEGUSTATION senses and your Heighten taste buds your captivate both from with delicacies the land. and the ocean six-course Boomrock’s features degustation and reared, caught, produce the surrounding in grown something There’s area. like palate every tempt to gras foie the exceptional with parfait butter-poached tail salad and crayfish Head Chef bisque. saffron (ex-Richard Cowie Gareth Island), Necker Branson’s each through you will lead soak up you while course the South of views stunning WHEN Aug, of Sat Every 5.30pm-7pm from the the dough to from toppings. Sit the close to while Carlo oven wood-fired cooks and talks, then enjoy as creations fabulous his the oven– out of come they in Napoli. just like (GF*) VIVA LA PIZZAVIVA great of the secrets Learn with one of pizza making and experts Wellington’s the recipe. own your home take Fratelli at the brothers Join with group in an intimate pizza-lovers fellow eight and pizzaiolo owner where the history will share Carlo pizza, great of and secrets WHEN Sun 6.30pm-late 4 Aug, WHERE Hub Festival Visa Hall, Prefab at Aro, 14 Te Jessie St, Central Wellington PRICE $180 EDUCATIONAL be delicious and fun. Each fun. Each be delicious and matched expertly course beer. wine or with local TRASH & FISH THOUGHTSSECOND Capitol of Hutchison Tom eat to us challenges and secondary seafood overlooked cuts previously fodder. or as bait judged or and Second Fish Trash table is a long Thoughts on plentiful focusing party overlooked often yet and lesser-used seafood, following meat cuts of nose of the philosophy table tail The to dining. (bibs will be adventurous hands on this for provided will the food experience), WHEN PRICE $60 VEGAN Thu Thu 5.30pm-8pm 29 Aug, & 8.30pm-late WHERE St, Tory 1, 45 Level Chow, Central Wellington Aro, Te (NF, V) (NF, (DF, GF*, (DF,
NF*, Vv) Chow’s core values of tasty, tasty, of values core Chow’s food, fresh fast, healthy on seasonal focus with a and local ingredients suppliers. All accompanied and fresh and a DJ’s by list served cocktail exciting yum cha style. and Grill, Café Pravda Quay, Customhouse 107 Central Wellington PRICE $38 • EDUCATIONAL ON HANDS WHEN Aug of Mon-Fri Every Aug), 1 & 2 (except 8am-9.30am WHERE event sells out every year year sells out every event so be in quick!
I am party. I am vegan! vegan! I am I am party. plant- your Celebrate with a loving ways food and music extra-veganza in eight- Indulge Chow. at and exciting new of courses dishes that speak to VEGANPALOOZA it it loud and say Say feasting. I am proud: What is more Wellington Wellington is more What cheese than a Pravda this Take scone? with Pravda’s masterclass to chef learn the Pastry yourself. for secret recipe unfold the craft Watch hands your then get and the perfect you as dusty the cheese scone art of in, week enjoy to you for home. Enjoy out at week with a along creation your Back beverage. warming this demand popular by THE WORLDS MOST MOST WORLDS THE CHEESEFAMOUS SCONE CLASS 44 WINE! RAVE! DISH FESTIVAL Te Aro Wine brings you wine cocktails and pet-nat WINE! RAVE! New by the pint, WINE! RAVE! Showcasing the best of the Wellington Zealand’s first wine rave proves that wine can be and will take you on serious… serious fun that is! region’s produce on a plate, this is your an unexpected vinous (DF*, GF*, V, Vv) chance to try unique dishes not on journey of sound and taste WHEN sensations all within the Sat 24 Aug, 8pm-late offer any other time of the year. four walls of Wellington’s WHERE only dedicated urban winery. Te Aro Wine, 8 Ebor St, Rethink the very notion of Te Aro, Wellington Central wine and break all the rules. RATE & WIN No sniffing! No swirling! Throw out binary notions of PRICE Rate every Burger, Cocktail or Festival Dish you white and red. With amazing $60 WINEMAKERS try at VisaWOAP.com. Your ratings determine food from local Wellington ART, DANCE, MUSIC • LONG LUNCH the finalists and each vote is a chance to win. WINE AND CHEESE purveyors, amazing music, DRINK OF THE ALPS wine jello shots, pre-mixed Sunday’s are perfect for the good life with great long lunches and what wine, great food and great Take a trip to the French WHEN better way to spend yours company. (DF*, GF*, V,Vv) Alps with Le Samouraï Sun 4 Aug, 3pm-4.45pm, than in the company of 5pm-6.45pm & 7pm-late WHEN as they take two different Wairarapa’s finest wine Sun 25 Aug, cheeses from Jura WHERE folk. Share a table with a 12.30pm-4.30pm region of France, serve Le Samouraï, local wine hero and eat 45 Tory St, WHERE them off a raclette with family styles courtesy Noble Rot Wine Bar, Te Aro, accoutrements, followed of local suppliers and 6 Swan Ln, Te Aro, Wellington Central up with oven-roasted growers. Noble Rot Wellington Central Saint-Félicien covered in PRICE will open a selection of sweet wine! Each course $45 exciting wines from their is accompanied by local cellar to top the afternoon PRICE natural wines. C’est bon! off in style. Celebrate $155 (GF*, NF*, V*) DRINK
GARAGE PROJECT PRESENTS BURGER WELLINGTON 17-31 AUG
Experience burger nirvana. Taste burgers from your favourite eateries WINTER WONDERLAND HIGH TEA matched with Garage Project beers. Escape into a winter of pine and winter mists in WHEN wonderland at Aston the air, or explore 14 acres of Every Fri & Sat of Aug, > RATE your Burger Wellington Norwood. Enjoy a selection winter gardens by afternoon 5.30pm-7.30pm out of 10 and be in to win. of high tea delicacies such or torch light. Garden entry WHERE as snowflake macaroons, included. 30 mins north of Aston Norwood Cafe, > DOWNLOAD the full Burger glittering pretzel wands, Wellington at the foothills 1747 State Highway 2, mushroom meringues, of the Remutaka Ranges Kaitoke, Upper Hutt KEY Wellington Guide at VisaWOAP.com croissants and mini pies, with with free parking and cosy your choice of christmassy accommodation to make it a (DF) Dairy free (GF) Gluten free PRICE beverage. Warm your toes by magical night away. (NF) $35 (NF) Nut free (V) Vegetarian a roaring log fire, the smell FAMILY & KIDS (Vv) Vegan * Available on request
46 VisaWOAP.com 47 FESTIVAL DISH
49 (DF, GF*, NF, GF*, NF, (DF, Lunch, Dinner Lunch, Dinner Lunch, Dinner Lunch, (DF*, GF, NF) (DF*, GF, $30 $32 $16
(NF) CHARLEY NOBLE & BAREATERY CONCRETE BAR RESTAURANT & BOULCOTT STREET BISTRO Papillote of the South Coast Coast the South of Papillote Strait Cook line caught Long tuatuas fish, mussels and seaweeds, native with paired herbs garden-grown Boulcott samphire, and Pauatahanui wine white in a saffron steamed broth. AVAILABILITY PRICE short rib and buckwheat Braised pickled with risotto mushroom NZ jus and Shoots sherry carrot, microgreens. AVAILABILITY PRICE on the traditional modern take A bread. fry boil up and Māori with hock broth bacon Smoked and carrot, kūmara potatoes, watercress with topped baby own with chef’s accompanied bread. whānau fry AVAILABILITY PRICE V*, Vv*)
(GF, NF) (GF, (Cannot cater to to cater (Cannot Lunch Lunch, Dinner Lunch, Dinner Lunch, $35 $23 $22
(DF*, GF*, NF) & GOES COMES BLACK DORIS CASHMERE LOUNGE PRICE chicken free-range Sous-vide risotto, grain mixed breast, microgreens Greens Prana and yuzu puree. AVAILABILITY PRICE Pan-roasted warehou, salmon warehou, Pan-roasted fondant, crackling, Ōtaki agria spinach and a Bordelaise garlic sauce. AVAILABILITY PRICE tenderloin, pork Farm Freedom and butternut bacon apple and radish butterscotch, apples toffee pickled remoulade, vinegar with salt and apple cider pork scratchings. AVAILABILITY dietary requirements) dietary
(Cannot cater cater (Cannot (NF, V) (NF, Lunch, Dinner Lunch, Lunch, Dinner Lunch, Dinner Lunch, $38 $18 $36
an-fried groper, edible sand an-fried groper, COENE’S BAR & EATERY BIN44 RESTAURANT & BAR CAPITOL RESTAURANT to dietary requirements) dietary to P and pebbles, clams, shrimps, and blue mussels, seaweed with mirin- served foam seafood served vegetables, pickled baby chest treasure in a smoked-out the table. at revealed AVAILABILITY PRICE Beef cheek, macaroni croquettes croquettes macaroni cheek, Beef Noir Aro Project with Garage watercress mushroom ketchup, and trufflepowder. AVAILABILITY PRICE wild venison and Awatoru top tuatua pastry Bay Cloudy salad. NZ cress with Shoots pie (NF) AVAILABILITY PRICE
wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate Lunch, Dinner Lunch, Dinner Lunch
(Cannot cater to dietary dietary to cater (Cannot $30 $30 $30
(DF*, GF*) COCO AT ROXY THE BETHEL WOODS CABLE TOP EATERY requirements) Levin pāua sausage, gingered gingered pāua sausage, Levin and citrus soy radish, carrot, the Miramar friends at our from Shop. Fruit AVAILABILITY PRICE Hemp-smoked beef cheek, beef Hemp-smoked American grits, cajun buttery smoked and bourbon carrots gravy. redeye Favours Fortune NF) (GF, AVAILABILITY PRICE and with quince belly Pork Douglas foraged Francesco’s maple puree, tip jus, celeriac Fir and spinach carrots baby glazed mash. AVAILABILITY PRICE wellingtononaplate wellingtononaplate
Lunch, Dinner Lunch, Lunch, Dinner Lunch, Dinner Lunch,
(NF) (NF*, V*) $18 $20 $17
(DF, NF, V*, Vv*) NF, (DF, CHOW BELLBIRD EATERY BURGER LIQUOR Spicy seafood noodle broth, with noodle broth, seafood Spicy lemongrass, hapuka, Strait Cook fried mango and side of ginger pickle. AVAILABILITY PRICE Braised Wairarapa lamb Wairarapa Braised and celeriac on kūmara shoulder with Kingsmeade served gratin, parmesan, lemon blanched Zeus Zany and smokey broccoli jus. yoghurt AVAILABILITY PRICE with Dog Pretzel Pickle’s Mr. bun, Freedom pretzel Bake Aro pork hotdog free-range Farms popcorn ‘buttered’ and honey cauliflower. AVAILABILITY PRICE Hungry for updates? Follow us on Follow updates? for Hungry
VisaWOAP.com
Lunch, Dinner Lunch, Lunch, Dinner Lunch, Dinner (GF, NF) (GF, (DF*, GF, NF) (DF*, GF,
$35 $19 $35
ROOFTOP BAR & EATERY BELLAMYS BY BROWN LOGAN ARBORIST BAMBUCHI (DF*, GF, V, Vv*) V, (DF*, GF, Confit duck leg, Jerusalem duck leg, Confit fennel wild foraged artichoke, guanciale and black pepper and smoked bean with heritage ragù. tomato AVAILABILITY PRICE Smoked Awatoru venison venison ice Awatoru Smoked carrot with pea caviar, cream and fried sage chips, kale gel, foam. a potato AVAILABILITY PRICE Smoked black bean and corn black bean and corn Smoked with Zany tostadas Puppy Hush tomatillo brinza, smoked Zeus Chocolate Wellington salsa verde, NZ Shoots foam, mole Factory Rum Gunpowder microgreens, limes and and burnt soaked seeds. toasted chilli agave AVAILABILITY PRICE
Lunch, Dinner Lunch, Lunch, Dinner Lunch, Lunch, Dinner Lunch, (DF, GF, NF) GF, (DF, (NF)
$25 $29 $30
BEBEMOS APACHÈ AVIDA (NF*) Sesame-rolled Te Horo winter winter Horo Te Sesame-rolled line- with smoked vegetables fish, shellfish in a miso- caught seaweed on a bed of aji sauce smoke wood-chip with coconut, Greens. and Prana AVAILABILITY PRICE Josper-grilled Black Rock Rock Black Josper-grilled with a steak, bavette Farm manchego Opaki Kingsmeade puree, eggplant croquette, oyster House pickled Mushroom NZ salad and Shoots mushroom microgreens. AVAILABILITY PRICE Freedom Farm confit pork belly, Freedom Farm confit pork caramelised salmon, tea-soaked quail egg, green apple kimchi, with Vietnamese herbs, shallots pork crackling. AVAILABILITY PRICE Blackened Blackened (DF, GF, NF, Vv) NF, GF, (DF, Lunch Lunch, Dinner Lunch, Lunch, Dinner Lunch,
$35 $18 $16
(Cannot cater to dietary dietary to cater (Cannot (DF*, GF, NF) (DF*, GF, BEACH ROAD DELI 1860 RESTAURANT ASTORIA requirements) PRICE Paekakari-CRAY Paekakari-CRAY AVAILABILITY Masterton-grown Masterton-grown Veganflower ways three served cauliflower and florets puree, - fermented with accompanied dehydrated, confit carrot, pickled grapes, oil and mint raisins, orange, consommé. carrot AVAILABILITY PRICE with garlic squid ink pizza base mozzarella, crayfish, verde, salsa battered Amarillo beer Tuatara butter crispies and crayfish sauce. Grilled prawns served with served prawns Grilled Home and risotto saffron watercress Cottage Gardens salad. AVAILABILITY PRICE
(DF, NF) (DF, Lunch, Dinner Lunch, Lunch, Dinner Lunch, Lunch, Dinner Lunch, (NF)
$11 $28 $25
BEACH BABYLON ASTON CAFE NORWOOD 1815 CAFÉ & BAR Whittaker’s dark chocolate dark chocolate Whittaker’s rose with Loukoumi fondue and Delight Turkish and citrus dippers. cake love Persian Vv) NF*, GF, (DF, AVAILABILITY PRICE Scallops and prawns served in served and prawns Scallops infused lemon and kelp a garlic, sautéed on a bed of cream ribbons, and seaweed zucchini arancino and ginger wasabi with Family balls and Cameron vegetables tempura Farms on the side. AVAILABILITY PRICE AVAILABILITY PRICE Pan-seared market fish, market Pan-seared soba noodles and kawakawa from made a dashi broth seaweed, coastal Wellington mushrooms ear wood Kāpiti and Japanese-style accompaniments.
Lunch, Dinner Lunch, Lunch, Dinner Lunch, Lunch, Dinner Lunch,
(GF) $25 $26 $35
1154 PASTARIA BASQUE DINING HOUSE DINING ARTISAN PRICE AVAILABILITY Slow cooked pulled Cabernet pulled Cabernet cooked Slow chop, croquette mutton Meats parmesan 'bone', with parsnip stuffing in an truffle oil and with almond crumb, served green and cumin purée, carrot winter and baby pea cream vegetables. (DF, NF) (DF, AVAILABILITY PRICE Entree of seared wagyu with wagyu seared of Entree shallots, roast risotto, barley balsamic malt reduction, smoky and locally jelly grapefruit hot inspired nasturtium, foraged Beer. Kuro Project Garage by (GF*, NF) (GF*, AVAILABILITY PRICE House- Cabonara Cray Cray' made with Yellow fettuccine tails, crayfish Road Brick 1154 bacon, Farm Freedom black fresh oil and crayfish egg sauce. creamy truffles in a 48 FESTIVAL DISH 51
(DF) Lunch, Dinner Lunch, Dinner Lunch, Dinner Lunch, (GF*, NF) (GF*, $32 $30 $23
(DF*, GF*, NF) JUNIPER JUNIPER RESTAURANT & BAR LAUNDRY HOT SAUCE Pork belly glazed with a hoisin glazed belly Pork Black sour house-preserved glaze, apple Smith plums, Granny Doris mustard. and hot AVAILABILITY PRICE withskin flying fish Crispy tomato and chickpeas, chorizo grated grilled zucchini, stew, chimichurri parmesan and Olivo sauce. AVAILABILITY PRICE Lamb Pirinoa de Borrego Birria blistered shank and chilli stew, espuma, dehydrated tomato tortilla, hand made de gallo, pico lime and candy Kāpiti blackened Terroir with Our citrus zest, . microgreens AVAILABILITY PRICE
Lunch Dinner Dinner Lunch,
(Cannot cater to dietary dietary to cater (Cannot $20 $185 $30
L’AFFARE HIPPOPOTAMUS RESTAURANT GRILL JARDIN requirements) House-made with House-made gnocchi ragú.fennel pork and Horowhenua requirements) dietary to cater (Cannot AVAILABILITY PRICE Nestled in the middle of a the middle of in Nestled menu, degustation seven-course with the day of and catch crayfish sea chicory wakame, wild harvest Aromatic Sweet Eight and Lot Oil. Olive AVAILABILITY PRICE Long black pepper Rotisserie tamarillo, smoked pork belly, Bush apple sweet almond and Mela vinegar. cider (DF*, GF* NF*) AVAILABILITY PRICE
Smokey Lunch, Dinner Lunch, Lunch, Dinner Lunch, Dinner (DF, GF, NF) GF, (DF, $150 $38 $15
LA BELLA ITALIA HILLSIDE KITCHEN & CELLAR BISTRO JANO PRICE burnt (touch, Scotaditto Fed Char-grilled Grass fingers) with salsa lamb cutlets Girls Harissa Eight and Lot verde Oil. Olive AVAILABILITY PRICE Cameron Family Farms carrots. Farms Family Cameron Vv*) V, GF, (DF, AVAILABILITY PRICE Mushrooms Mystical mushrooms House Mushroom and Flight vanilla with celeriac, set five-course a of Part Coffee. menu. GF*, V) (DF, AVAILABILITY
(Cannot (Cannot Black wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate Dinner Dinner Lunch, Dinner
(GF*, NF) (GF*, (NF, V) (NF, $20 $30 $17
KELBURN VILLAGE PUB HIGHWATER HUSK cater to dietary requirements) dietary to cater AVAILABILITY PRICE and kūmara scotch, Pork mushroom House Mushroom foraged and black garlic raviolo, ash. porcini AVAILABILITY PRICE Feijoa, Haewai Mead, pohutukawa Mead, Haewai Feijoa, goat Nanny Drunken honey, caramel. cheese and bay AVAILABILITY PRICE Darkness After Light with Capital Free- meringue made five and Ōtaki carrots Eggs Range ginger carrot purée, - carrot ways pickled cremeux, carrot sponge, noisette beurre and carrot carrot powder. wellingtononaplate wellingtononaplate
(V) Lunch Lunch, Dinner Lunch, Dinner (GF*, NF) (GF*, $18 $19 $25
(GF*, NF*) (GF*, KANTEEN GRACE PATISSERIE HUMMINGBIRD & BAREATERY Confit duck, duck, Confit Eggs Bene-Duck poached Capital Free-Range and maple hollandaise on eggs waffle. a crispy AVAILABILITY PRICE Whittaker’s white white chocolate Whittaker’s curd, mousse, passionfruit coconut served coulis banana mint mango lemon crème Zeus with Zany and dacquoise hazelnut fraîche, kataifi. AVAILABILITY PRICE with Parkvale beetroot Salt-baked andthyme duxelle, Mushroom jus. mushroom smoked AVAILABILITY PRICE Hungry for updates? Follow us on Follow updates? for Hungry
VisaWOAP.com (NF, V) (NF, Lunch, Dinner Lunch, Dinner Dinner Lunch, (GF, NF) (GF, $44 $15 $16
GLASS WINE & BISTRO BAR DRAGONFLY GREEN & FIELD Awatoru wild venison flambéed wild venison Awatoru with celeriac tableside, served mushrooms porcini purée, and chestnuts, and roasted à la royale. in a sauce blanketed Wild Venison à la Royale à la Royale Venison Wild (DF*, GF*, NF*) AVAILABILITY PRICE Cassola-baked Zany Zeus Zeus Zany Cassola-baked soufflé zest and orange ricotta with marmalade and served sauce. chocolate AVAILABILITY PRICE Wairarapa Winter Winter Citrus Wairarapa squash winter Glacé Parfait squash sweet with citron, spice five puree, and coconut candied pumpkin seed and dried mango. AVAILABILITY PRICE
(GF)
(DF*, GF, NF) (DF*, GF, Dinner Dinner Lunch, Dinner Lunch, $35 $25 $36
(DF*, NF*) FRATELLI DOCKSIDE DOCKSIDE RESTAURANT & BAR EVA BEVA Crunchy herb-crusted herb-crusted Crunchy lamb rump, crumbed Wairarapa tomato smoked breads, sweet filled ricotta Zeus and Zany crepe. AVAILABILITY PRICE with crayfish mayo, locally locally mayo, with crayfish puy seasonal greens, grown and bonito. lentils Panfried Chicken Drunken Drunken The and chicken on cheese served goats Nanny quinoa pilaf buckwheat a bed of with topped salad, and cress flakes. bonito wavering AVAILABILITY PRICE Crusted locally caught fish fish caught locally Crusted AVAILABILITY PRICE
(NF) Lunch, Dinner Lunch, Dinner Lunch, Dinner Lunch, (DF*, GF) (per person) (per $39 $49 $29
FOXGLOVE & KITCHEN BAR DILLINGER’S EL MATADOR CAFÉ, ASADOR GRILL & BAR AVAILABILITY PRICE Venison fillet served rare on on rare served fillet Venison kale, charred natives, foraged beetroots, baby baked salted nasturtium pickled shitake, with and microgreens, leaves Patagonian Rescoldo Platter Platter Rescoldo Patagonian slow Mead-basted Haewai parrilla-grilled lamb roasted with salsa served shoulder, baked ember criolla and slow to two share. for vegetables root NF) (GF, AVAILABILITY PRICE jus and smoked a raspberry AVAILABILITY PRICE oil dressing. Louisiana jambalaya with with jambalaya Louisiana Pork handmade Longbush Bay Old andouille sausage, trinity holy chicken, smoked beef-fat smoked sofrito, and bread corn buttered green smoked (optional) lipped mussels.
(NF) Dinner Lunch, Dinner Lunch, Dinner
(GF, NF) (GF, $45 $25 $35
FORAGE + BAR KITCHEN EL CULO DEL MUNDO D4 ON FEATHERSTON Black Angus Black filletbeef with bone marrow, gratin, potato and oyster herb-butter smoked from you by picked mushrooms garden. our AVAILABILITY PRICE Seafood ceviche de la costa de la costa ceviche Seafood fillet eye beef tostada, on with dried carpaccio tenderloin on patacon powder mushroom wonton shellfish and Peruvian pork Farms Woody’s with a crackling. chicharron AVAILABILITY PRICE PRICE 16 hour 16 hour Pereti Nikau Celtic A lamb Foods Cabernet confit chutney with beetroot shoulder buttery broccolini, spicy glaze, and jus. champ potato NF) (DF*, GF, AVAILABILITY
Confit Confit (DF, GF, NF) GF, (DF, Lunch, Dinner Lunch, Lunch, Dinner Lunch, Lunch, Dinner Lunch, (DF, GF, NF) GF, (DF, (Cannot cater to dietary dietary to cater (Cannot $23 $35 $22
FLAMINGO JOES ST. EGMONT EATERY D4 ON ALLEN requirements) AVAILABILITY PRICE Beetroot marinated grilled grilled marinated Beetroot mayo, scallops, charcoal pickled radish, wakame, oyster House Mushroom lime and keffer mushroom tempeh. AVAILABILITY PRICE Porchetta-style Wairarapa Wairarapa Porchetta-style apple and nero, lamb, cavolo chilli. preserved AVAILABILITY PRICE Pie Brewers Brigid’s lamb shoulder Foods Cabernet with pie and rosemary (Irish colcannon traditional baby and roasted potatoes) carrots. 50 FESTIVAL DISH
53
(Cannot cater to cater (Cannot Dinner Dinner Dinner Pork face hotdog, crispy hotdog, crispy face Pork $32 $28 $30
(Cannot cater to dietary dietary to cater (Cannot PIDGIN SALTY SHEPHERD PORTLANDER Eat in the Dark in the Light in the Light in the Dark Eat black pudding, Harrington’s beef miso-braised and Kawakawa onion, and cheek, black carrots mousse and Mushroom Parkvale gel. vinegar Jerez gills, black garlic, requirements) dietary to cater (Cannot AVAILABILITY PRICE pigs-head Range Free Longbush olive Ruakokoputuna sausage, salad, hazelnut leaf wasabi and wafer. AVAILABILITY PRICE and Face Longbush Pork Trotters doughnuts trotter salad, pig ear floss, candiedwith apple jam, pork walnuts. fermented AVAILABILITY PRICE dietary requirements) dietary requirements)
Lunch, Dinner Lunch, Lunch, Dinner Lunch, Dinner Lunch,
(NF) $28 $28 $30
SHED 5 RESTAURANT AND BAR PICO YARD ROCK RESTAURANT PRICE roasted yuzu koshu, Ōtaki pork Wairarapa Harrington’s pickle, House Mushroom belly, NZ herbs, kawakawa Shoots crayfish and mānuka-smoked . remoulade AVAILABILITY PRICE Grilled Wairarapa lamb loin, Wairarapa Grilled requirements) dietary to cater (Cannot AVAILABILITY PRICE Ōtaki grown tarakihi, Pan-seared wok- puree, cauliflower creamy and Asian greens seasonal tossed and rice with crispy topped herbs, tartare. tamarind own Yard’s Rock NF) (GF, AVAILABILITY warm beetroot and hazelnut beetroot warm goats Nanny salad, Drunken cheese mousse.
(NF) (DF, GF, NF) GF, (DF, Lunch Lunch, Dinner Lunch, Dinner $10 $26 $29
(DF, GF, Vv) GF, (DF, SEIZE PICKLE & PIE 88 RESTAURANT Hazelnut butter and raspberry and raspberry butter Hazelnut hazelnut tart, coconut jam mousse with Wellington dark chocolate, Factory Chocolate banana peanut ice chocolate cream. AVAILABILITY PRICE Pulled Longbush Pork pie and Pork Longbush Pulled with sprouted polenta, popcorn NZ microgreens Shoots popcorn chilli salad. and sweet AVAILABILITY PRICE whole with crab Stuffed rice tamarindnoodles in a classic with homegrown seasoned sauce herbs. paddy rice AVAILABILITY PRICE
(DF*, (DF, (DF,
wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate Lunch Lunch, Dinner Lunch, Dinner Lunch,
$25 $31 $20
SCORCH-O-RAMA KITCHENPARK PRAVDA CAFÉ AND GRILL ND, V*,ND, Vv*) GF, NF) GF, Twice-cooked pork belly on pork belly Twice-cooked baby black garlic, muhammara, White Project Garage carrots, finished crumble, beer Mischief wafer. with a pork requirements) dietary to cater (Cannot AVAILABILITY PRICE Seafood bisque, steamed locally- bisque, steamed Seafood shellfish,fish, market caught fries and herb salad. potato AVAILABILITY PRICE liver Chicken sammy cream Ice mousse with port wine and Zeus Zany smoked tamarillo gel, lavosh. and charcoal yoghurt AVAILABILITY PRICE wellingtononaplate wellingtononaplate
(V)
(GF, NF) (GF, Lunch, Dinner Lunch, Dinner Dinner Lunch, (NF, V) (NF, $25 $16 $34
SCOPA FISH ORTEGA & BAR SHACK PRAM BEACH Pumpkin and Zany Zeus ricotta, Zeus and Zany Pumpkin with a brown handmade gnocchi crispy and apple dressing, butter and rocket. hazelnuts sage, AVAILABILITY PRICE Grenada Bay cherry rum baba, cherry Bay Grenada Zeus Zany cherries, cultured spiced chip Ghana Dark Whittakers and cream. ice AVAILABILITY PRICE fish en papillote Market fish fillet market fresh Steamed julienne grown with Paraparaumu with and herb butter vegetables potatoes. Neuf Pont AVAILABILITY PRICE Hungry for updates? Follow us on Follow updates? for Hungry
(GF*) VisaWOAP.com Dinner Lunch, Dinner Lunch, Dinner (DF*, GF, NF) (DF*, GF, *) $35 $70 $27
*, NF GF ONE80 RESTAURANT MINISTRY FOOD OF NIKAU CAFE Sous vide Grass Fed Girl’s Lamb Girl’s Fed vide Grass Sous rose, ratatouille raan, Rump almond milk and smoked deer chettinad cream, cauliflower oil. curry Eight crumb and Lot ( AVAILABILITY PRICE 1.2kg asado scotch fillet and itsfillet asado scotch 1.2kg and cabbage with confit short ribs and parsley garden rooftop our sauce. garlic AVAILABILITY PRICE Pork belly with celeriac puree, puree, with celeriac belly Pork beetroot radishes, Dad’s salad of and pork crackle. foam AVAILABILITY PRICE
Lunch, Dinner Lunch, Lunch Dinner (Cannot cater to dietary dietary to cater (Cannot $32 $20 $38 (GF, NF*, V) (GF,
BIRD ONE FAT LULU CAFENEO & EATERY requirements) Sixpence of a Song Sing with a duck pie Desconstructed Aro duck leg encased in confit with brioche accompanied Bake hash, smokey vegetable root beurre parfait demi jus, duck liver and popping candy noisette sprinkles. AVAILABILITY PRICE Warm vegetable salad of salad of vegetable Warm Mushrooms, Parkvale campfire Zeus cauli, Zany turmeric-roasted crème and beetroot feta crumbed fraîche. AVAILABILITY PRICE Wood-roasted whole fish with a Wood-roasted bisque, driedcoconut and crayfish crumble and and sesame olive yoghurt. smoked Zeus Zany NF) (DF*, GF, AVAILABILITY PRICE
Bongusto (GF, V) (GF, Lunch, Dinner Lunch, Dinner (NF) (Cannot cater to dietary dietary to cater (Cannot $22 $52 $34
OMBRA LONGBEACH TK MR RESTAURANT pasta, tomato, Woody’s Free Free pasta, Woody’s tomato, guanciale, house Pork Range Eight and Lot made bread Oil. Olive on Spaghetti Toast Dinner Lunch, AVAILABILITY PRICE Kaffir lime and lemongrass crème lime and lemongrass Kaffir with a Fotherby topped brûlēe dome. honey farm AVAILABILITY PRICE Sea Smoke in Sand Dunes in Sand Smoke Sea wild venison, Longbeach Awatoru shinvenison oil, sorrel celeriac, sauce wild mushroom croquette, and fog. ocean AVAILABILITY PRICE requirements)
Lunch, Dinner Lunch, Lunch, Dinner Lunch, Lunch, Dinner Lunch, $34 $25 $26
(DF, GF, NF) GF, (DF, OLIVE GO’SMR LOLA STAYS Salt and foraged herb-crusted foraged and Salt potatoes, shin, paprika beef jus. spinach, bone marrow wilted (DF*, NF) AVAILABILITY PRICE Woody’s Free-Range Pork, Pork, Free-Range Woody’s and paprika Coffee Supreme and a greens marinade, market on a sizzling hot served citrus jelly, plate. AVAILABILITY PRICE Baja-fried wild Baja-fried blue withcod and de gallo pico foam, Sriracha flat Alamir folded bread. requirements) dietary to cater (Cannot AVAILABILITY PRICE
(NF)
Dinner Lunch, Dinner Lunch, Lunch, Dinner Lunch, $19 $45 $35
NOBLE ROT WINE BAR POONMONSOON BROWN LOGAN RESTAURANT (Cannot cater to dietary requirements) dietary to cater (Cannot AVAILABILITY PRICE Surf and Earth Clams, salmon, and Earth Surf mussels, candied beetroot, bull Awatoru pickled cucumber, shiso, seaweed, salmon roe, kelp, miso espuma.potato (GF, NF) (GF, AVAILABILITY PRICE Poached Cook Strait crayfish crayfish Strait Cook Poached black rice Thai on and prawns and curry with galangal ‘risotto’, mushrooms, bisque, shiitake leaf foam. peas and lemongrass green PRICE Kererū Black Ruby-braised Ruby-braised Black Kererū pea, rack, shoulder Lamb Coastal with a Zany mash black garlic and herb salsa. feta Zeus AVAILABILITY 52 FESTIVAL DISH
55 (NF, V) (NF, Lunch, Dinner Lunch, Dinner Lunch, Dinner Lunch,
$30 $17 $25
(DF*) TINAKORI BISTRO WHISKEY LIMA GOLF THE OLD BAILEY South Wairarapa Silver Fern Fern Silver Wairarapa South - glazed ways two lamb Farms lamb rump and a petite roasted with pie, served lamb and sage soba noodles and minted dressed pea puree. requirements) dietary to cater (Cannot AVAILABILITY PRICE and Blue Tinui Kingsmeade with cheese souffle Blue Sunset sorbet. blueberry Kaitoke AVAILABILITY PRICE with pie and kidney steak Crunchy and horseradish Ōtaki pea puree mash. AVAILABILITY PRICE
(GF) Lunch, Dinner Lunch, Dinner Dinner Lunch, $36 $15 $28
(GF, NF, V) NF, (GF, WATERFRONT BAR THE LIBRARY THISTLE INN Tuna Tuna the Ocean of Colours with Ōtaki bush carpaccio Trading Eel Levin smoked ‘wasabi’, fennel with eel mousse, Company with tarakihi grilled and chili slaw, pesto. blackberry AVAILABILITY PRICE Chermoula-braised lambChermoula-braised Zeus with harissa Zany shoulder tin can brioche and a yoghurt truffle. chorizo, mozzarella, organic (NF*) AVAILABILITY PRICE with the day of fish Awatoru puree, and carrot lemongrass seaweed, beignet, oyster NZ micro and Shoots mushroom leaves. AVAILABILITY PRICE
(DF*, GF, NF) (DF*, GF, Lunch, Dinner Lunch, Lunch Dinner Lunch, (GF, NF) (GF, $36 $26 $28
WAIMEA LARDERTHE THE ROOM TASTING Wild Remutaka seared venison seared Remutaka Wild and Blue Tinui with Kingsmeade parsnip puree, mash, pear potato crisps and jus. AVAILABILITY PRICE Waikanae paddle crab omelette crab paddle Waikanae miso celeriac, Wairarapa with oil, local olive Eight Lot butter, nasturtium.foraged jellyfish and V*) (DF*, GF*, NF, AVAILABILITY PRICE fish with market Pan-seared wine steamed milk broth, coconut samphire, Bay mussels, Lyall slaw leaves and pepper fennel lime oil. and kaffir AVAILABILITY PRICE
(GF, NF) (GF, wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly #CocktailWelly #BurgerWelly #WellyOnaPlate wellyonaplate Dinner Lunch, Dinner Lunch, Dinner Lunch,
(GF, NF) (GF, $29 $32 $29
VIVANT! RESTAURANT HUDSON THE ON CHEWS SIMPLY THE GRILL KITCHEN PRICE King en papillote Salmon in an cooked steak Salmon pearl with saffron envelope tomatoes, Ōtaki cherry potatoes, and Cloudy fennel baby braised yuzu Eight with Lot Clams Bay blanc sauce. beurre AVAILABILITY PRICE Tararua Forest Park wild caught, Park Forest Tararua locally fallow, in-house dry-aged blackberries, mushroom, foraged and leaf wild pea, mustard nasturtium. AVAILABILITY PRICE duck leg, Confit Ways Two Duck duck and pork dumpling served beans, green with Ōtaki bok choy, and homemade potatoes baby wine red jus. GF*, NF) (DF, AVAILABILITY wellingtononaplate wellingtononaplate
Turmeric- (GF*) Lunch, Dinner Lunch, Lunch, Dinner Lunch, Dinner Lunch, $29 $30 $25
(DF, GF) (DF, (DF*, GF*, NF) SQUARE UNION HOP GARDEN THE OLD THE QUARTER PRICE lamb Wairarapa Smoked white of cassolette backstrap, and confit beans, lamb croquette, garlic. AVAILABILITY PRICE Five ways infused fresh market market fresh infused ways Five served fish, mussel bree, Moana beetroot linguine, with Bongusto microgreens NZ crisps, Shoots and citrus spray. AVAILABILITY PRICE Vong Ca Cha La fish line caught seasoned Kāpiti fried in oil, heapedthen grilled with dill, spring onion and peanuts and shrimp coriander, paste. AVAILABILITY Hungry for updates? Follow us on Follow updates? for Hungry
VisaWOAP.com Lunch, Dinner Lunch, Lunch, Dinner Lunch, Dinner (DF, NF*, V, Vv) NF*, V, (DF, (NF) $28 $26 $28
GREENTHE PUB MAN SPRINGKITCHEN BOTANIST THE Cloudy Bay Clam chowder, Clam chowder, Bay Cloudy salmon, mussels, home-cured moki and cray-z-sauce. smoked Boston in a Zaida’s Served bun. chowder AVAILABILITY PRICE Vegan lamb rack with purple lamb rack Vegan crisps, aubergine potato, creamed puree, carrot Kāpiti-grown jus and popcorn, rosemary mint. chocolate AVAILABILITY PRICE Dashi made with venison bones,venison with made Dashi topped with venison, Scorching essence fizzy caviar, kombu Bay and a popping nori leather. NF) GF, (DF, AVAILABILITY PRICE
(DF, NF) (DF, Lunch, Dinner Lunch, Lunch, Dinner Lunch, Lunch, Dinner Lunch, $38 $24 $23 (DF, GF, NF*, V, Vv) NF*, V, GF, (DF,
(DF*, NF*, V*) DUMPLING THE COMPANY SOUTHERN CROSS BAR GARDEN RESTAURANT TATSUSHI Beetroot dumpling of tofu, dumpling of Beetroot Parkvale cabbage, sweetcorn, and peas, carrot Mushroom, beetroot topped with Woodhaven beef, dumpling of rainbow sauce, and jade prawn cheese and spice, andwith pork, prawn dumpling chives. AVAILABILITY PRICE Ōtaki yuzu and miso flavoured flavoured yuzu and miso Ōtaki grilled salmon served Yuan-style pickles. yuzu daikon with AVAILABILITY PRICE Horowhenua red, gold and gold red, Horowhenua Shoots beetroot, baby chioggia tofu falafel, NZ microgreens, and mānuka dukkah mayo, smoke. AVAILABILITY PRICE
Lunch, Dinner Lunch, Lunch Dinner (NF, V) (NF, Britain’s favourite dish favourite Britain’s $28 $12 $34
(DF*, GF*, NF) THE CHURCHILL SOPRANO RISTORANTE TARTINES, FRENCH CAFE chicken tikka, aromatic lamb saag aromatic tikka, chicken in served rice saffron and coconut with tiffin tin a traditional locally and raita. made paratha PRICE TripTika requirements) dietary to cater (Cannot AVAILABILITY Buckwheat Buckwheat filled withgalette, medley, Mushroom Parkvale agria dicedbechamel sauce, Eight and Lot potato roasted with a garden oil. Served olive salad and homemade French dressing. AVAILABILITY PRICE Waikanae Crab ‘fish of the day’, the day’, of ‘fish Crab Waikanae fish cake, smoked Sammy’s caper lemon and fennel, pickled butter. AVAILABILITY PRICE
Dinner Lunch, Dinner Lunch, Lunch, Dinner Lunch, (DF, GF*) (DF, $35 $35 $42
(Cannot cater to dietary dietary to cater (Cannot (NF) BUTCHER THE AND BREWER STERLING WOODFIRE & BAREATERY SOPRANO PETONE PRICE Austrian-style beef stroganoff stroganoff beef Austrian-style cream sour Zeus with sirloin, Zany flambéed Blanc, and Sauvignon boundtable and served your at noodles and petite fresh with pois. AVAILABILITY Twice mānuka-roasted half duck half mānuka-roasted Twice black Harrison with Cameron pudding, Jerusalem artichoke citrus salad and spiced puree, sauce. orange AVAILABILITY PRICE AVAILABILITY PRICE Wagyu beef, coffee and chocolate and chocolate coffee beef, Wagyu chips, Zany jus, mushroom beef and rocket ricotta smoked Zeus parmesan foam, oil olive agnolotti, truffle and greens, crisp, micro . mist requirements)
(DF, (DF, (GF, NF*) (GF, Lunch, Dinner Lunch, Lunch, Dinner Lunch, Lunch, Dinner Lunch, $22 $25 $15
THE BRESOLIN ST JOHNS BAR SOJOURN CAFÉ & BAR GF*, NF) PRICE (DF*, GF*, NF, V*) (DF*, GF*, NF, AVAILABILITY Handcrafted spicy frankfurter in frankfurter spicy Handcrafted bun, parmesan potato Pandoro onion, gherkin relish white cheese, with ketchup, fried shallots and with Served and mayo. mustard and mac’n’cheese pimento baked fries. shoestring salted tomato PRICE AVAILABILITY Braised pork belly, smoked pork smoked pork belly, Braised chicharrone, croquette, shoulder and apple. celery puree, carrot Cherry Zany Zeus mascarpone Zeus Zany Cherry crunch and praline mousse cake, sorbet. berry Zelati AVAILABILITY PRICE 54
WHOLESALE BOOT COMPANY CALENDAR FESTIVAL EVENTS 1-31 AUG
DINE WELLINGTON Aromatic master stock braised beef short rib, sizzling choy sum, fragrant Waikanae crab fried rice. (DF, NF) 1-16 AUG AVAILABILITY Lunch, Dinner PRICE $35 COCKTAIL
WELLINGTON BURGER WELLINGTON WILSON BARBECUE @ POP 1-31 AUG 17-31 AUG
Try Wellington’s most creative cocktails paired with a tapas match. COCKTAIL WELLINGTON > RATE your Cocktail Wellington out of 10 and be in to win. 1-31 AUG Sweet and spicy smoked Ōtaki pork belly burnt-ends, served in edible kūmara and carrot puree jelly shot glasses, finished > DOWNLOAD the full guide at visawoap.com with apple and fennel foam served over smouldering mānuka chips. (NF) AVAILABILITY Lunch, Dinner PRICE $24
PROUD SPONSOR OF VISA WOAP 2019
At Forage Kitchen we are influenced by fresh local ingredients and the farmers that grow them. Forage’s culinary team executes the restaurant’s philosophy of utilising the finest produce from root to stem and nose to tail. BREAKFAST | LUNCH | DINNER
RESERVATIONS GRANDMERCUREWELLINGTON.COM
56 VisaWOAP.com EVENTS CALENDAR DINE 1–16 AUG EVENTS CALENDAR
32 | Grape vs. Grain 19 | Roco’s Stink Mac ‘N’ Cheese 16 | Campo & Verde 33 | Heads, Shoulders, Knees and Toes (Knees and Toes) 41 | SKEWERED 17 | Catch @ Coenes THU 1 AUG 33 | High Cheese THU 8 AUG 41 | Summon Your Senses TUE 13 AUG 27 | Chocolate Fondue & Tasting Extravaganza 12 | Huffdaddy Is At The Shack: Nick Huffman 43 | The Purple Onion 29 | Chocolate on the Ritz PAGE 33 | It’s a Sweet Life PAGE 44 | Viva la Pizza PAGE 10 | Foragers Feast: Bob Piechniczek 16 | Aperitivo Fermento 34 | Just the Tonic 16 | Aperitivo Fermento 21 | Wake and Bake 23 | All Taste, No Waste 32 | Get Hands On! Chocolate Masterclass 16 | Arabian Nights 16 Arabian Nights 16 | Aperitivo Fermento 40 | Polynation | 46 | Winter Wonderland High Tea 34 | Keep Your Gin Up 25 | Beer No Evil, Pie No Evil 19 | Roco’s Stink Mac ‘N’ Cheese 25 | Beer No Evil, Pie No Evil 16 | Arabian Nights 35 | Know your Butcher, Love your Food 16 | Campo & Verde 41 | Smoked Meats, Cured Fish and Salted Cucumbers 9 | BFFs - When Rochelle met Loretta: Margot Henderson 24 | Babylon 5 14 | Osteria Mozza Takeover at Shepherd: Nancy Silverton 17 | Catch @ Coenes 44 | Trash Fish & Second Thoughts 9 | Blue Duck Station at Homewood: Jack Cashmore PAGE 25 | Beer No Evil, Pie No Evil 19 | Roco’s Stink Mac ‘N’ Cheese 18 | Hot for Hot Dogs 46 | Wine and Cheese of the Alps 16 | Campo & Verde 26 16 | Campo & Verde 14 | Roll It and Fold It Bread Making with Clareville Bakery 17 | Catch @ Coenes 17 | Catch @ Coenes 41 | Scrabble Small Plates 17 | Cheat Day 29 | Common SENSE 19 | The Ale & Gravy Tavern 27 | Chocolate Fondue & Tasting Extravaganza 35 | Looking Through The Cloudy Bottle 42 | The Future of Food is Female FRI 2 AUG MON 5 AUG 29 | Common SENSE 42 | Temperament of Temperatures 42 | The Worlds Most Famous Cheese Scone Class 31 | G.L.O.W. - Glorious Ladies of Wine! 19 | The Ale & Gravy Tavern 45 | Water and Wine PAGE PAGE 17 | Garage Project & Friends 14 | The Clam Bar: Morgan McGlone 21 Wine in the City 22 | 80s Power Lunch SUN 11 AUG | 16 | Aperitivo Fermento 13 | Little Bao X Mr Go’s May Chow 43 | The Wonder Wall 21 | World Bowl Fried Chicken 23 | A Roman Feast 16 | Arabian Nights 19 | Nouvelle PAGE 44 | The Worlds Most Famous Cheese Scone Class 16 | Aperitivo Fermento 25 | Beer No Evil, Pie No Evil 19 | Roco’s Stink Mac ‘N’ Cheese 16 | All Fired Up 16 | Arabian Nights 26 | Big Foodie Quiz of the Year 19 | Souptastic! 16 | Arabian Nights 25 | Beer No Evil, Pie No Evil 16 | Campo & Verde 44 | The Worlds Most Famous Cheese Scone Class 25 | BBQ Smoking 101 26 | Bold Moves 17 | Catch @ Coenes 25 | Beer No Evil, Pie No Evil FRI 16 AUG 16 Campo & Verde 26 Bousouki Night WED 14 AUG | 30 | Crowning Glory | PAGE 17 | Catch @ Coenes 39 | NZIFF’s The Biggest Little Farm 16 | Campo & Verde PAGE 22 | A Forager’s Tale 29 | Common SENSE 42 | Te Wheke FRI 9 AUG 17 | Catch @ Coenes 23 | All Taste, No Waste 8 | A Sensory Experience: Cheong Liew 30 | El Gran Asado 43 | The Wonder Wall 27 | Chinese Secret Taste Trail 16 | Aperitivo Fermento 8 | Amass Merges with Miramar: Kim Wejendorp 32 | Grape vs. Grain 44 | The Worlds Most Famous Cheese Scone Class PAGE 33 | High Cheese 16 | Arabian Nights 16 | Aperitivo Fermento 33 | High Cheese 16 | Aperitivo Fermento 34 | Java Shakedown 24 | Around the World in Eight Negronis 16 | Arabian Nights 19 | Roco’s Stink Mac ‘N’ Cheese 16 | Arabian Nights 34 | Just the Tonic 25 | Beer No Evil, Pie No Evil 25 | Beer No Evil, Pie No Evil 43 | The Purple Onion 25 | Beer No Evil, Pie No Evil 35 | Limoncello Long lunch 16 | Campo & Verde 16 | Campo & Verde 46 | Winter Wonderland High Tea TUE 6 AUG 9 | BFFs - When Rochelle met Loretta: Margot Henderson 37 | Nostalgia, Refreshed 17 | Catch @ Coenes 17 | Catch @ Coenes 16 | Campo & Verde 40 | Psychological Gastronomy 27 | Chocolate Fondue & Tasting Extravaganza 27 | Chocolate Fondue & Tasting Extravaganza PAGE 17 | Catch @ Coenes 19 | Roco’s Stink Mac ‘N’ Cheese 31 | Five Films. Five Senses: A Mini Film & Food Fest 29 | Chocolate on the Ritz 16 | Aperitivo Fermento 27 | Chocolate Fondue & Tasting Extravaganza 41 | Smoked Meats, Cured Fish and Salted Cucumbers 10 | Foragers Feast: Bob Piechniczek 29 | Cocktail & Canape Party SAT 3 AUG 16 | Arabian Nights 29 | Cooking with Smoke 33 | It’s a Sweet Night 30 | El Gran Asado 24 | Babylon 5 17 | Garage Project & Friends 35 | Layer upon layer Pastry making with Clareville Bakery 32 | Get Hands On! Chocolate Masterclass PAGE 9 | Back in the Neighbourhood: Dave Verheul 33 | High Cheese 40 | Rimutaka Prison Gate to Plate 32 Gnocc Gnocc Gnocchi on Heaven’s Door 16 Aperitivo Fermento | | 25 | Beer No Evil, Pie No Evil 13 | La Régalade: Origins of Bistronomie: Ollie Clarke 19 | The Ale & Gravy Tavern 33 High Cheese 16 Arabian Nights MON 12 AUG | | 26 | Big Foodie Quiz of the Year 13 | Little Bao X Mr Go’s May Chow 43 | The Wonder Wall 34 Keep Your Gin Up 25 Beer No Evil, Pie No Evil | | 9 | Blue Duck Station at Homewood: Jack Cashmore 19 | Roco’s Stink Mac ‘N’ Cheese PAGE 44 | The Worlds Most Famous Cheese Scone Class 14 Osteria Mozza Takeover at Shepherd: Nancy Silverton 26 Blend me a Pinot 22 A Casa Mia | | 16 | Campo & Verde 43 | The Purple Onion | 45 | Water and Wine 19 Roco’s Stink Mac ‘N’ Cheese 16 Campo & Verde 16 Aperitivo Fermento | | 17 | Catch @ Coenes 44 | The Worlds Most Famous Cheese Scone Class | 19 The Ale & Gravy Tavern 17 Catch @ Coenes 16 Arabian Nights | | 29 | Common SENSE 46 | Winter Wonderland High Tea | 44 The Worlds Most Famous Cheese Scone Class 27 Chateau d’Yquem Degustation 25 Beer No Evil, Pie No Evil | | 11 | French Nights: Laurent Loudeac | 21 Wine in the City 10 | Chef Mark Best X Chef Monique Fiso: Mark Best 16 Campo & Verde | 12 | Kismet at Rita: Sara Kramer | 15 AUG 46 Winter Wonderland High Tea 31 | Food Social 101 17 | Catch @ Coenes THU | 35 | Layer Upon Layer Pastry Making with Clareville Bakery PAGE 21 | Woodstock 50th Anniversary Party 17 | Garage Project: The Art of Beer Exhibition 30 | Crowning Glory PAGE 42 | Te Wheke 26 21 | World Bowl Fried Chicken 33 | High Cheese 42 | Temperament of Temperatures 35 | Leroy’s Taco Party 8 | A Sensory Experience: Cheong Liew 12 Huffdaddy Is At The Shack: Nick Huffman 23 All Taste, No Waste | 43 | The Wonder Wall 40 | Rimutaka Prison Gate to Plate | 34 | Just the Tonic 44 | The Worlds Most Famous Cheese Scone Class 41 | Swirl, Sniff, Sip 16 | Aperitivo Fermento 36 | Lulu’s Luau 43 | The Wonder Wall 16 | Arabian Nights 37 | No Mis-Steak-ing the Taste 44 | The Worlds Most Famous Cheese Scone Class 25 | Beer No Evil, Pie No Evil 39 | Palliser Estate Dinner SAT 10 AUG 19 | Roco’s Stink Mac ‘N’ Cheese WED 7 AUG 41 | SKEWERED PAGE 41 | Summon Your Senses PAGE 22 | A Glass Tasting 43 | The Purple Onion 16 | Aperitivo Fermento 16 | All Fired Up 44 | Viva la Pizza 16 | Arabian Nights 24 | Aperitifs & Digestifs 45 | Wairarapa - Wellington’s Wine Country 9 | Back in the Neighbourhood: Dave Verheul 16 | Aperitivo Fermento 45 | Wellington vs the World 25 | Beer No Evil, Pie No Evil 16 | Arabian Nights 46 | Winter Wonderland High Tea 9 | Blue Duck Station at Homewood: Jack Cashmore 25 | Beer No Evil, Pie No Evil Taste the unexpected at the Visa Festival Hub. Delivering an 16 | Campo & Verde 16 | Campo & Verde 17 | Catch @ Coenes 17 | Catch @ Coenes VISA interactive flavour sensorium at Prefab Hall from 1-17 August. 27 | Cheesemaker vs Brewer 27 | C’est Cheese - Cheese Making Workshop SUN 4 AUG 27 | Chocolate Fondue & Tasting Extravaganza 29 | Cooking with Smoke 30 | Drive in & Dine 90s Movie Night 30 | Dessert Lands FESTIVAL PAGE 30 | Eat New Zealand presents Talking Plates 31 | Food Social 101 Prefab Hall, 16 | Arabian Nights 11 | French Nights: Laurent Loudeac 17 | Garage Project & Friends 25 | Beer No Evil, Pie No Evil 33 | It Ain’t What it Seems 32 | Green Man Hot Wings Challenge HUB 14 Jessie St, 26 | Bousouki Night 12 | Kismet at Rita: Sara Kramer 33 | High Cheese 16 | Campo & Verde 37 | Mezcal & Natural Wine Tasting with Wine Diamonds 34 | Java Shakedown 1-17 AUG Te Aro, Wellington 17 | Catch @ Coenes 40 | Roll It and Fold It Bread Making with Clareville Bakery 34 | Just the Tonic 10 | Chef Mark Best X Chef Monique Fiso: Mark Best 43 | The Wonder Wall 13 | La Régalade: Origins of Bistronomie: Ollie Clarke 27 | Chinese Secret Taste Trail 44 | The Worlds Most Famous Cheese Scone Class 37 | Masquerade Cocktail Party 17 | Garage Project: The Art of Beer Exhibition
58 VisaWOAP.com Hungry for updates? Follow us on wellingtononaplate wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly 59 EVENTS CALENDAR BURGER 17-31 AUG EVENTS CALENDAR
32 | Get Hands On! Chocolate Masterclass 33 | High Cheese 32 | Global Dumplings 18 | No Way Crochet SAT 17 AUG TUE 20 AUG 32 | Gnocc Gnocc Gnocchi on Heaven’s Door TUE 27 AUG THU 29 AUG 19 | Roco’s Stink Mac ‘N’ Cheese 33 | High Cheese 44 | The Worlds Most Famous Cheese Scone Class PAGE PAGE 36 | Māhī PAGE PAGE 46 | Winter Wonderland High Tea 22 | A Hop, Skip and Jump 16 | Aperitivo Fermento 40 | Return of the Dragon 16 | Aperitivo Fermento 16 | Aperitivo Fermento 8 | A Sensory Experience: Cheong Liew 16 | Arabian Nights 19 | Roco’s Stink Mac ‘N’ Cheese 16 | Arabian Nights 16 | Arabian Nights 16 | Aperitivo Fermento 24 | Bandersnack 40 | Roll It and Fold It Bread Making with Clareville Bakery 25 | Beer No Evil, Pie No Evil 25 | Beer No Evil, Pie No Evil 16 | Arabian Nights 25 | Beer No Evil, Pie No Evil 14 | Same Same but Different: Ravinder Bhogal 17 | Catch @ Coenes 17 | Catch @ Coenes SAT 31 AUG 25 | Beer No Evil, Pie No Evil 17 | Catch @ Coenes 42 | The Backyard Picnic 18 | No Way Crochet 27 | Chocolate Fondue & Tasting Extravaganza 17 | Catch @ Coenes 18 | Gate to Plate Pop up 44 | The Worlds Most Famous Cheese Scone Class 43 | The Progressive Herbivore 32 | Get Hands On! Chocolate Masterclass PAGE 29 | Chocolate on the Ritz 11 | Heart and Soul: Makoto Tokuyama 46 | Winter Wonderland High Tea 44 | The Worlds Most Famous Cheese Scone Class 11 | Going Stateside: Mike Ellis 16 | Aperitivo Fermento 10 | Food with Roots: Edouardo Jordan 36 | Making Sense of Wine 18 | No Way Crochet 16 | Arabian Nights 33 | High Cheese 43 | The Wonder Wall 19 | Roco’s Stink Mac ‘N’ Cheese 25 | Beer No Evil, Pie No Evil 34 | Java Shakedown 44 | The Worlds Most Famous Cheese Scone Class 43 | The Great British Gin Night 17 | Catch @ Coenes 34 | Kāpiti Island Foodie Feast WED 28 AUG 44 | The Worlds Most Famous Cheese Scone Class 33 | High Cheese 18 | Noodles and Rice SAT 24 AUG 44 | Veganpalooza 34 | Kāpiti Artisan Walking Tour 39 | Orui Station Coastal Walk PAGE PAGE 13 | Kyo-ryori Masterclass: Keigo Tamura 14 | Osteria Mozza Takeover at Shepherd: Nancy Silverton WED 21 AUG 16 | Aperitivo Fermento 16 | Aperitivo Fermento 18 | No Way Crochet 39 | Overloaded 16 | Arabian Nights 16 | Arabian Nights 19 | Roco’s Stink Mac ‘N’ Cheese 39 | Overloaded - A Family Affair PAGE 25 | Beer No Evil, Pie No Evil 25 | Beer No Evil, Pie No Evil FRI 30 AUG 41 | Summon Your Senses 19 | Roco’s Stink Mac ‘N’ Cheese 23 | A Night at Bonnie Doon 16 | Buzzed! Affogato and Brownie Bar 17 | Catch @ Coenes 43 | The Hillside Forage 41 | Summon Your Senses 16 | Aperitivo Fermento 17 | Catch @ Coenes 27 | Chocolate Fondue & Tasting Extravaganza PAGE 44 | Viva la Pizza 42 | Tatsushi’s Taphouse 16 | Arabian Nights 31 | Feest Wijnmakerij 31 | Five Films. Five Senses: A Mini Film & Food Fest 16 | Aperitivo Fermento 46 | Winter Wonderland High Tea 19 | The Ale & Gravy Tavern 24 | Around the World in Eight Negronis 32 | Global Dumplings 11 | Going Stateside: Mike Ellis 16 | Arabian Nights 43 | The Hillside Forage 24 | Bandersnack 33 | High Cheese 18 | No Way Crochet 25 | Beer No Evil, Pie No Evil 44 | True Roots: Land and Sea Degustation 25 | Beer No Evil, Pie No Evil 36 | Māhī 43 | The Progressive Herbivore 17 | Catch @ Coenes 44 | Viva la Pizza 17 | Catch @ Coenes 39 | Orui Station Coastal Walk 44 | The Worlds Most Famous Cheese Scone Class 27 | Chocolate Fondue & Tasting Extravaganza 21 | Wine in the City 27 | Chocolate Fondue & Tasting Extravaganza 19 | Roco’s Stink Mac ‘N’ Cheese 32 | Get Hands On! Chocolate Masterclass 46 | Winter Wonderland High Tea 29 | Creating a Sustainable Food Future 14 | Same Same but Different: Ravinder Bhogal 32 | Global Dumplings 21 | Woodstock 50th Anniversary Party 31 | Five Films. Five Senses: A Mini Film & Food Fest 41 | Summon Your Senses 11 | Going Stateside: Mike Ellis 18 | Gate to Plate Pop up 43 | The Hillside Forage 43 | The Wonder Wall 44 | True Roots: Land and Sea Degustation 44 | The Worlds Most Famous Cheese Scone Class 44 | Viva la Pizza SUN 18 AUG 46 | WINE! RAVE! 46 | Winter Wonderland High Tea PAGE 22 | A Casa Mia THU 22 AUG 8 | A Sensory Experience: Cheong Liew 24 | An Extra Virgin Affair PAGE HOT SAUCE CRANKS 16 | Arabian Nights 16 | Aperitivo Fermento SUN 25 AUG 16 Arabian Nights 25 | BBQ Smoking 102 | PAGE UP THE COOL WITH 25 | Beer No Evil, Pie No Evil 24 | Bandersnack 22 | A Casa Mia 17 | Catch @ Coenes 25 | Be Cultured - Fermentation 101 16 | Arabian Nights ASIAN INSPIRED DISHES. 25 | Beer No Evil, Pie No Evil 17 | Family Feastival Cooking with Fire 16 | Beer & the Beast SERVING UP A NEW VIBE, 31 | Five Films. Five Senses: A Mini Film & Food Fest 17 | Catch @ Coenes 25 | Beer No Evil, Pie No Evil 10 | Food with Roots: Edouardo Jordan 27 | Chocolate Fondue & Tasting Extravaganza 17 | Catch @ Coenes MENU AND LOOK; CHECK 12 | Hiakai Hāngī 29 | Common SENSE 31 | Escape to Ngā Manu 33 | High Cheese 32 | Get Hands On! Chocolate Masterclass 31 | Feest Wijnmakerij US OUT FOR YOUR NEXT 35 | Layer Upon Layer Pastry Making with Clareville Bakery 34 | Java Shakedown 31 | Five Films. Five Senses: A Mini Film & Food Fest PRIVATE EVENT. 34 | Kāpiti Island Foodie Feast 36 | Mad Hatters Midnight High Tea 33 | High Cheese 36 | Lunch With a Wine Legend 19 | Roco’s Stink Mac ‘N’ Cheese 19 | Roco’s Stink Mac ‘N’ Cheese 19 | Roco’s Stink Mac ‘N’ Cheese 44 | The Worlds Most Famous Cheese Scone Class 41 | Smoked Meats, Cured Fish and Salted Cucumbers 41 | Smoked Meats, Cured Fish and Salted Cucumbers 45 | What Fat Vegans Eat 46 | Winemakers Long Lunch 42 | Tatsushi’s Taphouse 45 | Whisky Galore 19 | The Ale & Gravy Tavern FRI 23 AUG MON 26 AUG PAGE MON 19 AUG PAGE 16 | Aperitivo Fermento 23 Ageing Gracefully PAGE | 16 | Arabian Nights 16 | Aperitivo Fermento 23 | All About Truffles 25 | Beer No Evil, Pie No Evil 16 | Arabian Nights 16 | Aperitivo Fermento 17 | Catch @ Coenes 25 | Beer No Evil, Pie No Evil 16 | Arabian Nights 18 | No Way Crochet 17 | Catch @ Coenes 25 | Beer No Evil, Pie No Evil 41 | Swirl, Sniff, Sip 11 | Heart and Soul: Makoto Tokuyama 16 | Buzzed! Affogato and Brownie Bar 43 | The Progressive Herbivore 37 | Molecular Gastronomy Masterclass 17 | Catch @ Coenes 44 | The Worlds Most Famous Cheese Scone Class 27 | Chocolate Fondue & Tasting Extravaganza 43 | The Wonder Wall HOTSAUCEWELLINGTON.CO.NZ 44 | The Worlds Most Famous Cheese Scone Class 30 | Drive in & Dine 90s Movie Night GROUND FLOOR, QT WELLINGTON, 90 CABLE STREET, WELLINGTON
60 VisaWOAP.com Hungry for updates? Follow us on wellingtononaplate wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly 61 FESTIVAL INDEX FESTIVAL INDEX
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QUEEN OF JACKSON • • RIMUTAKA PRISON Pg 40 AVIDA Pg 22 Pg 48 • • COUNTER CULTURE • • • FIDEL’S CAFÉ • • KĀPITI BOOK queenofjackson.co.nz EVENT TICKETS visawoap.com EVENT TICKETS visawoap.com BOARD GAME CAFE & BAR BOOK Evening bookings only REVIVE ESPRESSO • • • THE 7 BAR • • • BOOK avidabar.co.nz BOOK counterculture.co.nz fidelscafe.com BEACH ROAD DELI Pg 48 • • BOOK revive-espresso.co.nz BOOK 04 527 7870 BANGALORE POLO CLUB • • • CQ HOTEL • • • FIELD & GREEN Pg 14 Pg 50 • • • • NO BOOKINGS RIPE COFFEE ROASTERS: Pg 34 • the7bar.co.nz EVENT TICKETS visawoap.com EVENT TICKETS visawoap.com Pg 16 bangalorepoloclub.co.nz cqwellington.com beach-road-deli.com SMALL BATCH TRICKY’S SANDWICH CO. • • EVENT TICKETS visawoap.com BOUNDARY TAP & KITCHEN • • • EVENT TICKETS visawoap.com NO BOOKINGS trickys.co.nz BAO BOY • • CRUMPET • • BOOK 04 384 4992 BOOK boundarykapiti.nz ripecoffee.co.nz NO BOOKINGS BOOK 04 803 3846 fieldandgreen.co.nz CAFE PAR-TEE • • • ROADHOUSE • • baoboy.co.nz crumpetbar.business.site FLAMINGO JOES Pg 50 • • • • BAR AND GRILL BASQUE Pg 48 • • • • D4 ON ALLEN Pg 50 • • • EVENT TICKETS visawoap.com BOOK 04 905 5520 WAIRARAPA partyperfectcatering.co.nz BOOK roadhousebar.co.nz EVENT TICKETS visawoap.com BOOK d4allen.co.nz whg.co.nz KĀPITI ISLAND Pg 34 SEASHORE CABARET • • 1860 RESTAURANT Pg 48 • basque.co.nz D4 ON FEATHERSTON Pg 50 • • • FLORIDITAS Pg 9 • • • NATURE LODGE NO BOOKINGS BOOK whistlingsisters.co.nz BEACH BABYLON Pg 16 Pg 48 • • • • BOOK d4featherston.co.nz Pg 34 EVENT TICKETS visawoap.com facebook.com/seashorecabaret CAFÉ MEDICI • • EVENT TICKETS visawoap.com DAVID JONES WELLINGTON • • EVENT TICKETS visawoap.com kapitiisland.com BOOK beachbabylon.co.nz BOOK floriditas.co.nz SOPRANO PETONE Pg 54 • • BOOK 06 306 9965 BOOK 04 912 0750 Pg 34 BELLAMYS Pg 30 Pg 48 • • • FORAGE KITCHEN + BAR Pg 50 • • KOAKOA LIMONCELLO • BOOK sopranopetone.co.nz facebook.com/cafemedici1 DILLINGER’S Pg 25 Pg 50 • • • NATURE LODGE Pg 35 BY LOGAN BROWN BOOK grandmercurewellington.com TARTINES, FRENCH CAFE Pg 54 • GREYTOWN HOTEL - • • • EVENT TICKETS visawoap.com EVENT TICKETS visawoap.com EVENT TICKETS visawoap.com BOOK tartinesfrenchcafe.com THE TOP PUB BOOK dillingers.co.nz FORK & BREWER • kapitibusinessprojects.co.nz BOOK bellamysbyloganbrown.co.nz THE BUTCHER AND BREWER Pg 54 • • BOOK 06 304 9138 BOOK 04 472 0033 LONGBEACH Pg 52 • • greytownhotel.co.nz BEST UGLY BAGELS • • forkandbrewer.co.nz BOOK 04 589 5502 NO BOOKINGS bestugly.co.nz BOOK longbeach.net.nz thebutcherandbrewer.co.nz JULICHER ESTATE WINERY Pg 31 • FORRESTERS LANE Pg 16 • Pg 31 BETHEL WOODS Pg 21 Pg 49 • • • • NGĀ MANU • THE CROOKED ELM • • EVENT TICKETS visawoap.com EVENT TICKETS visawoap.com NATURE RESERVE julicher.co.nz EVENT TICKETS visawoap.com BOOK forresterslane.co.nz BOOK thecrookedelm.co.nz EVENT TICKETS visawoap.com OLEA OLIVE ESTATE Pg 24 • BOOK bethelwoods.co.nz FORTUNE FAVOURS • • • Pg 17 kapitibusinessprojects.co.nz THE GARDENS • • • • BIN44 RESTAURANT & BAR Pg 49 • • • • OF ALICETOWN EVENT TICKETS visawoap.com BOOK YOUR FESTIVAL BOOK fortunefavours.beer PRAM BEACH Pg 53 • • • oleaestate.co.nz BOOK bin44.co.nz EVENT TICKETS visawoap.com FOXGLOVE BAR & KITCHEN Pg 50 • • • BOOK 04 298 8196 BOOK whg.co.nz/station-gardens PEPPERS PAREHUA Pg 33 • • • • BISTRO 169 • • • EVENT TICKETS AT BOOK foxglovebar.co.nz prambeach.co.nz THE SIMPLY GRILL KITCHEN Pg 55 • • • EVENT TICKETS visawoap.com BOOK 04 385 1300 FRATELLI Pg 44 Pg 50 • • • RAUMATI SOCIAL CLUB • • • BOOK peppers.co.nz/parehua abeltasmanhotel.co.nz BOOK simplygrill.co.nz EVENT TICKETS visawoap.com BOOK 04 299 1658 ROSE & SMITH Pg 22 • BISTRO 52 Pg 23 • BOOK fratelli.net.nz raumatisocialclub.com THE SPEIGHT’S • • AT TAUHERENIKAU ALE HOUSE, PETONE EVENT TICKETS visawoap.com FRATELLI PASTA BAR • • SOPRANO RISTORANTE Pg 54 • EVENT TICKETS visawoap.com weltec.ac.nz VisaWOAP.com BOOK 04 586 6266 EVENT TICKETS visawoap.com BOOK 04 298 8892 roseandsmith.co.nz alehousepetone.co.nz BLACK DOG BREW CO Pg 27 BOOK fratelli.net.nz sopranokapiti.co.nz THE CLAREVILLE BAKERY Pg 35 • • THE STILL ROOM • • • EVENT TICKETS visawoap.com GARAGE PROJECT Pg 17 THE SALT & Pg 25 • • Pg 40 blackdogbrewery.co.nz WILD WORKSHOP WOOD COLLECTIVE BOOK 04 562 0007 stillroom.co.nz EVENT TICKETS visawoap.com BLACK DORIS Pg 49 • • EVENT TICKETS visawoap.com EVENT TICKETS visawoap.com NO BOOKINGS BOOK blackdoris.nz garageproject.co.nz BOOK facebook.com/salt-and-wood-collective VIVA MEXICO PETONE • theclarevillebakery.co.nz GLASS WINE BAR & BISTRO Pg 13 Pg 50 • • • TUATARA BREWERY Pg 41 • BOOK 04 260 1155 THE COUNTRY Pg 22 • vivamexico.co.nz BOOMBURGER • • • Pg 36 EVENT TICKETS visawoap.com COOKING SCHOOL DIRTY LITTLE SECRET • • NO BOOKINGS boomburger.co.nz EVENT TICKETS visawoap.com tuatarabrewing.co.nz EVENT TICKETS visawoap.com BOOK dirtylittlesecret.co.nz olivo.co.nz BOULCOTT STREET BISTRO Pg 10 Pg 49 • • • • BOOK glassrestaurant.co.nz WAIMEA Pg 55 • • • DOCKSIDE Pg 50 • • • • PORIRUA UNION SQUARE Pg 23 Pg 55 • • EVENT TICKETS visawoap.com GOLDIE MILKBAR & EATERY • • BOOK 04 293 4240 RESTAURANT & BAR 1waimea.co.nz Pg 27 BOOK 04 499 4199 BOOK 04 213 9310 FRYDAY DONUTS • boulcottstreetbistro.co.nz BOOK docksidenz.com goldiegoldie.com WATERFRONT BAR Pg 55 • • • Pg 39 NO BOOKINGS BURGER LIQUOR Pg 49 • • • • DRAGON’S Pg 40 • GRACE PATISSERIE Pg 51 BOOK 04 902 6363 facebook.com/FrydayDonuts EVENT TICKETS visawoap.com CHINESE RESTAURANT waterfrontbar.co.nz BOOK unionsquare.co.nz BOOK 04 385 1104 EVENT TICKETS visawoap.com PRESTON’S Pg 35 • burgerliquor.co.nz EVENT TICKETS visawoap.com BOOK gracepatisserie.nz wellingtondragons.co.nz MASTER BUTCHERS CAPITOL RESTAURANT Pg 49 • • • GRILL MEATS BEER • • • DRAGONFLY Pg 41 Pg 50 • • • • EVENT TICKETS visawoap.com BOOK 04 384 2855 NO BOOKINGS grillmeatsbeer.co.nz LOWER HUTT prestonsmasterbutchers.co.nz WELLINGTON CENTRAL EVENT TICKETS visawoap.com capitolrestaurant.co.nz HANGING DITCH • • WHITBY CO-OP • • • BOOK 04 803 3995 BELLBIRD EATERY Pg 49 • • • {SUITE} GALLERY Pg 17 • CHAMELEON RESTAURANT Pg 8 dragon-fly.co.nz BOOK 04 803 3566 BAR AND KITCHEN BOOK bellbirdeatery.co.nz Pg 33 facebook.com/hangingditchnz EVENT TICKETS visawoap.com EVENT TICKETS visawoap.com DRUNKEN OCTOPUS Pg 29 • BREW’D BOULCOTT • • • • whg.co.nz/co-op suite.co.nz EVENT TICKETS visawoap.com EVENT TICKETS visawoap.com HASHIGO ZAKE • • chameleonrestaurant.co.nz EVENT TICKETS visawoap.com 1154 PASTARIA Pg 21 Pg 48 • • • drunkenoctopus.club BOOK hashigozake.co.nz whg.co.nz/brewd-boulcott EVENT TICKETS visawoap.com CHARLEY NOBLE Pg 49 • • • • DUPPA BAR • • HAVANA BAR Pg 26 • BOOK 1154.co.nz EATERY & BAR BREW’D STOKES VALLEY • • • • UPPER HUTT BOOK ohtel.nz EVENT TICKETS visawoap.com BOOK charleynoble.co.nz EVENT TICKETS visawoap.com 1815 CAFÉ & BAR Pg 48 • • EGMONT ST. EATERY Pg 50 • • • BOOK 04 384 7039 whg.co.nz/brewd-stokes-valley CITY GALLERY havanabar.co.nz ASTON NORWOOD CAFE Pg 46 Pg 48 • • • BOOK 04 474 1308 NO BOOKINGS egmontstreet.co.nz wellesleyboutiquehotel.co.nz EVENT TICKETS visawoap.com BUZZ CAFE RESTAURANT • • EVENT TICKETS visawoap.com EKIM BURGERS • • • BOOK buzznz.co.nz BOOK astonnorwood.co.nz APACHÈ Pg 48 • • CHOW Pg 17 Pg 49 • • • • NO BOOKINGS COMES & GOES Pg 49 • • BONEFACE BREWING CO. • • BOOK apache.kiwi Pg 44 facebook.com/EkimBurgers NO BOOKINGS BOOK boneface-brewing.com ARBORIST ROOFTOP Pg 48 • • • • EVENT TICKETS visawoap.com EL CULO DEL MUNDO Pg 37 Pg 50 • • • • facebook.com/comes-and-goes BAR & EATERY BOOK .co.nz CRAFT BEER & PIZZA • • EVENT TICKETS visawoap.com GIUSEPPE’S • • BOOK 04 527 1909 EVENT TICKETS visawoap.com COCO’S BAR & GRILL • • • • BOOK elculodelmundo.co.nz thearborist.co.nz BOOK giuseppes.co.nz toteandfurnace.co.nz BOOK cocosbarandgrill.co.nz EL MATADOR - CAFÉ, Pg 30 Pg 50 • • • ARTISAN DINING HOUSE Pg 23 Pg 48 • • • • JACKSON STREET • • EXPRESSIONS Pg 42 • COENE’S BAR & EATERY Pg 17 Pg 49 • • • • ASADOR GRILL & BAR BURGER CO WHIRINAKI ARTS AND Pg 40 EVENT TICKETS visawoap.com EVENT TICKETS visawoap.com ENTERTAINMENT CENTRE NO BOOKINGS jsbc.nz EVENT TICKETS visawoap.com BOOK whg.co.nz/coenes BOOK elmatador.co.nz EVENT TICKETS visawoap.com BOOK boltonhotel.co.nz/dining LA BELLA ITALIA Pg 51 • • CONCRETE BAR Pg 49 • • • ENIGMA CAFE • • • expressions.org.nz ASTORIA Pg 48 • • • • & RESTAURANT BOOK labellaitalia.co.nz BOOK 04 43852905 PANHEAD CUSTOM ALES Pg 45 • • • EVENT TICKETS visawoap.com BOOK 04 473 7427 enigmacafe.co.nz MEXICO PETONE • • • EVENT TICKETS visawoap.com 04 473 8500 concretebar.co.nz EVA BEVA Pg 50 • • • • BOOK mexico.net.nz/petone BOOK panheadcustomales.com NO BOOKINGS evabeva.nz
62 VisaWOAP.com Hungry for updates? Follow us on wellingtononaplate wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly 63 FESTIVAL INDEX FESTIVAL INDEX
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HEYDAY BEER CO • • LE CORDON BLEU Pg 13 • NIKAU CAFE Pg 52 • • • ROGUE & VAGABOND • • • THE BLACK SPARROW • • TRADE KITCHEN • • • BOOK heydaybeerco.com NEW ZEALAND Pg 25 BOOK nikaucafe.co.nz NO BOOKINGS BOOK 04 384 7632 BOOK 04 499 1639 rogueandvagabond.co.nz theblacksparrow.co.nz tradekitchen.co.nz HIGHWATER Pg 40 Pg 51 • Pg 27 NOBLE ROT WINE BAR Pg 23 Pg 52 • ROGUE BURGER • • THE BRESOLIN Pg 54 • • • TWO GREY • EVENT TICKETS visawoap.com Pg 37 Pg 31 BOOK highwatereatery.co.nz EVENT TICKETS visawoap.com EVENT TICKETS visawoap.com BOOK twogrey.co.nz EVENT TICKETS visawoap.com Pg 35 HIPPOPOTAMUS Pg 10 Pg 51 • • BOOK cordonbleu.edu/new-zealand rogueburger.nz thebresolin.co.nz VINYL BAR • • • • Pg 36 RESTAURANT LE SAMOURAÏ Pg 36 • • • RUTHERFORD HOUSE Pg 18 • THE CAMBRIDGE HOTEL • • • NO BOOKINGS Pg 41 EVENT TICKETS visawoap.com Pg 46 EVENT TICKETS visawoap.com EVENT TICKETS visawoap.com ilovevinylbar.co.nz BOOK qthotelsandresorts.com/wellington Pg 46 cambridgehotel.co.nz EVENT TICKETS visawoap.com RUYI ROOM Pg 13 VIVA MEXICO LEFT BANK • • • • EVENT TICKETS visawoap.com HONEY BADGER SALOON • • BOOK facebook.com/LeSamouraiwgtn Pg 21 THE CHURCHILL Pg 54 • • • • BOOK 04 382 9913 BOOK noblerot.co.nz EVENT TICKETS visawoap.com LEROY’S BAR Pg 35 • • • EVENT TICKETS visawoap.com EVENT TICKETS visawoap.com facebook.com/Vivamexicoleftbank whg.co.nz/honey-badger OLIVE Pg 43 Pg 52 • • • • whg.co.nz/the-churchill EVENT TICKETS visawoap.com mrgos.co.nz VIVANT! RESTAURANT Pg 55 • • EVENT TICKETS visawoap.com HOT SAUCE Pg 51 • • • • BOOK leroys.co.nz SCOPA Pg 53 • • • THE CRAB SHACK • • • • BOOK ibis.com/Wellington BOOK oliverestaurant.co.nz BOOK LEUVEN BELGIAN • • EVENT TICKETS visawoap.com NO BOOKINGS crabshack.co.nz WELLINGTON Pg 27 qthotelsandresorts.com/wellington/ OMBRA Pg 11 Pg 52 • • • • BEER CAFÉ scopa.co.nz THE DUMPLING COMPANY Pg 54 • CHOCOLATE FACTORY EVENT TICKETS visawoap.com HOUSE OF DUMPLINGS Pg 32 • BOOK 04 499 2939 SEIZE Pg 53 • • BOOK 04 4990388 EVENT TICKETS visawoap.com BOOK ombra.co.nz EVENT TICKETS visawoap.com leuven.co.nz NO BOOKINGS seize.nz thedumplingco.co.nz wcf.co.nz houseofdumplings.co.nz LIDO • • • SHADY LADY • • • • THE FEATHERSTON • • • WHISTLING SISTERS Pg 32 • • • HUMMINGBIRD Pg 43 Pg 51 • • • • CITY TAVERN BOOK thelido.co.nz NO BOOKINGS shadylady.nz EVENT TICKETS visawoap.com EATERY & BAR BOOK 04 472 4045 BOOK whistlingsisters.co.nz LITTLE BEER QUARTER • • • • Pg 43 Pg 53 EVENT TICKETS visawoap.com SHED 5 • 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BARBECUE @ POP Pg 56 • • • • JARDIN GRILL Pg 51 • • flightcoffee.co.nz NO BOOKINGS VisaWOAP.com SOJOURN CAFÉ & BAR Pg 54 • • • NO BOOKINGS THE HOP GARDEN Pg 55 • • • EVENT TICKETS visawoap.com lordofthefries.co.nz BOOK 04 499 9500 wilsonbarbecue.com BOOK sofitel-wellington.com/ BOOK 04 801 8807 LORETTA Pg 9 • grandchancellorhotels.com WILSON BARBECUE • • • restaurant-and-bar thehopgarden.co.nz @ THE THIRD EYE EVENT TICKETS visawoap.com SOUL SHACK • • JANO BISTRO Pg 51 THE HORN (EL HORNO) • • loretta.net.nz NO BOOKINGS NO BOOKINGS BOOK janobistro.co.nz NO BOOKINGS elhorno.co.nz wilsonbarbecue.com LUCKY • • facebook.com/soulshacknz JUNIPER Pg 51 • • • • SOUTHERN CROSS Pg 43 Pg 54 • • • • THE HOTEL BRISTOL • • • RESTAURANT & BAR NO BOOKINGS facebook.com/luckychickenwellington GARDEN BAR RESTAURANT BOOK 04 385 1147 BOOK 04 499 3668 ONE80 RESTAURANT Pg 52 • • • EVENT TICKETS visawoap.com hotelbristol.co.nz WELLINGTON SUBURBS LULU Pg 36 Pg 52 • • • • juniperrestaurant.co.nz BOOK 04 384 9085 THE HUDSON ON CHEWS Pg 55 • • • • EVENT TICKETS visawoap.com EVENT TICKETS visawoap.com KANTEEN Pg 51 • • • thecross.co.nz ARCIMBOLDI • • • BOOK 04 801 8867 one80restaurant.co.nz EVENT TICKETS visawoap.com BOOK 04 470 7744 lulubar.co.nz ORTEGA FISH SHACK & BAR Pg 12 Pg 53 • SPRING KITCHEN Pg 54 • • • • 04 471 2266 BOOK 04 3885566 kanteen.co.nz facebook.com/arcimboldiseatoun MAC’S BREWBAR Pg 16 • • EVENT TICKETS visawoap.com EVENT TICKETS visawoap.com THE LIBRARY Pg 36 Pg 55 • • • • KARAKA CAFÉ • • • BOOK 04 382 9559 springkitchen.co.nz ARO CAFE • • • EVENT TICKETS visawoap.com Pg 41 EVENT TICKETS visawoap.com BOOK whg.co.nz/macs ortega.co.nz ST JOHNS BAR & EATERY Pg 30 Pg 54 • • • • EVENT TICKETS visawoap.com BOOK 04 43844970 BOOK 04 916 8369 arocafe.co.nz MACHETE COFFEE & TACOS • • PICKLE & PIE Pg 41 Pg 53 • • • • EVENT TICKETS visawoap.com BOOK thelibrary.co.nz L’AFFARE Pg 32 Pg 51 • • • BOOK 04 801 8017 AUSTRALIAN HIGH Pg 23 BOOK machetecoffee.co.nz EVENT TICKETS visawoap.com THE LOBBY LOUNGE • • EVENT TICKETS visawoap.com BOOK pickleandpie.co.nz stjohnsbar.co.nz COMMISSIONER’S MEOW • • • BOOK 04 495 7841 RESIDENCE BOOK laffare.co.nz PICO Pg 31 Pg 53 • • • STEPS RESTAURANT • • • interconwlg.nz BOOK meow.nz EVENT TICKETS visawoap.com LANES BAR AND BOWLING • • • EVENT TICKETS visawoap.com BOOK travelodge.com.au THE NEW ZEALAND Pg 30 • MEXICO WELLINGTON • • newzealand.embassy.gov.au BOOK 04 480 17036 BOOK picobareatery.co.nz STERLING WOODFIRE Pg 39 Pg 54 • PORTRAIT GALLERY EVENT TICKETS visawoap.com BAMBUCHI Pg 42 Pg 48 • thelanes.co.nz PLUM • • EATERY & BAR EVENT TICKETS visawoap.com mexico.net.nz/wellington EVENT TICKETS visawoap.com LASHINGS HQ Pg 16 BOOK 04 384 8881 EVENT TICKETS visawoap.com nzportraitgallery.org.nz MINISTRY OF FOOD Pg 52 • • • BOOK bambuchi.co.nz EVENT TICKETS visawoap.com plumcafe.co.nz BOOK sterling.net.nz THE OLD BAILEY Pg 55 • • • BOOK ministryoffood.co.nz BAOBAB CAFE • • • lashingsfood.com POQUITO CAFÉ AND BAR • SWEET BAKERY & CAKERY • • EVENT TICKETS visawoap.com LAUNDRY Pg 51 • • • MISHMOSH • • • NO BOOKINGS sweetbakery.co.nz theoldbailey.co.nz BOOK 04 4380 0470 NO BOOKINGS poquitobar.com baobabcafe.co.nz NO BOOKINGS laundry.net.nz BOOK 04 384 8015 PORTLANDER Pg 37 Pg 53 • SWEET MOTHER’S KITCHEN • • • • THE OLD QUARTER Pg 55 • • • • mishmosh.bar BARON HASSELHOFF’S Pg 32 • EVENT TICKETS visawoap.com NO BOOKINGS BOOK theoldquarter.co.nz MONSOON POON Pg 27 Pg 52 • • • • sweetmotherskitchen.co.nz EVENT TICKETS visawoap.com BOOK 04 498 3762 THE RAMEN SHOP • • • baronhasselhoffs.com EVENT TICKETS visawoap.com portlander.co.nz SWEET RELEASE Pg 45 • SEMI PERMANENT BOOK monsoonpoon.co.nz BEACH HOUSE AND KIOSK • • • PRAVDA CAFÉ AND GRILL Pg 44 Pg 53 • • • • CAKES AND TREATS NO BOOKINGS MR GO’S Pg 52 • • • • EVENT TICKETS visawoap.com theramenshop.co.nz/cbd NO BOOKINGS EVENT TICKETS visawoap.com beachhouseandkiosk.co.nz BOOK mrgos.co.nz BOOK pravdacafe.co.nz NO BOOKINGS THE RESIDENCE BAR • • sweetreleasecakesandtreats.co.nz BEBEMOS Pg 48 • • • • MR TK RESTAURANT Pg 52 • • • • RED HILL • • BOOK 04 801 6076 EVENT TICKETS visawoap.com BOOK mr-tk.business.site TATSUSHI Pg 42 Pg 54 • residencebar.co.nz BOOK 04 385 6888 bebemos.co.nz MT VIC CHIPPERY • redhillrestaurant.co.nz EVENT TICKETS visawoap.com THE TASTING ROOM Pg 55 • • • • BOOK 04 472 3928 BOOMROCK LODGE Pg 44 • NO BOOKINGS thechippery.co.nz RED MOUNT • • • BOOK 04 384 1159 tatsushi.nz EVENT TICKETS visawoap.com BOOK redmount.co.nz thetastingroom.co.nz MÜNCHEN • • TE ARO WINE Pg 21 • boomrock.co.nz RESTAURANT 88 Pg 53 THE WELSH DRAGON BAR • • • EVENT TICKETS visawoap.com Pg 46 BREW’D ISLAND BAY • • • whg.co.nz/munchen BOOK 04 385 9088 BOOK welshdragonbar.co.nz EVENT TICKETS visawoap.com restaurant88.co.nz EVENT TICKETS visawoap.com NAM D STREET FOOD • • • tearowine.co.nz THUNDERBIRD CAFÉ • • • whg.co.nz/brewd-island-bay ROCK YARD RESTAURANT Pg 53 • • BOOK 04 499 1966 NO BOOKINGS nam-d.co.nz TEQUILA JOE’S • • • CABLE TOP EATERY Pg 49 • BOOK rockyard.co.nz thunderbirdcafe.co.nz NEO CAFE & EATERY Pg 52 • • • BOOK cabletop.co.nz BOOK 04 802 JOES (5637) NO BOOKINGS neocafe.co.nz tequilajoes.co.nz TI KOUKA CAFE • • BOOK tikouka-cafe.co.nz
64 VisaWOAP.com Hungry for updates? Follow us on wellingtononaplate wellyonaplate #WellyOnaPlate #BurgerWelly #CocktailWelly #DineWelly 65 FESTIVAL INDEX
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CAFÉ POLO Pg 29 • • • MOON • • • THE LARDER Pg 29 Pg 55 • • • Pg 45 BOOK newtownmoon.co.nz EVENT TICKETS visawoap.com EVENT TICKETS visawoap.com OIKOS HELLENIC CUISINE Pg 26 • BOOK 04 891 0354 thelarder.co.nz BOOK 04 380 7273 EVENT TICKETS visawoap.com PROUDLY BROUGHT TO YOU BY cafepolo.co.nz BOOK oikos.co.nz THE LODGE AT SHELLY BAY Pg 12 CARRELLO DEL GELATO Pg 33 • • ONE FAT BIRD Pg 52 • • • EVENT TICKETS visawoap.com EVENT TICKETS visawoap.com BOOK whg.co.nz/one-fat-bird THE PICKLE JAR • • • BOOK 04 891 3827 BOOK 04 476 3036 nzgelato.co.nz OVIEDO CAFE • • • BOOK facebook.com/oviedo.wellington thepicklejar.co.nz CASHMERE LOUNGE Pg 49 • Pg 53 THE RAMEN SHOP • • • BOOK cashmerelounge.co.nz PARK KITCHEN • • • BOOK 04 388 3030 NO BOOKINGS CHOCOLATE FROG CAFE • • parkkitchen.co.nz theramenshopwellington.com NO BOOKINGS THE REALM BAR AND BISTRO • • • facebook.com/chocolatefrogcafe PARROTDOG • • NO BOOKINGS parrotdog.co.nz BOOK 04 386 3607 CICIO CACIO OSTERIA Pg 22 • • • therealm.co.nz PENTHOUSE CINEMA & CAFÉ • • • EVENT TICKETS visawoap.com THE ROXY CINEMA Pg 39 Pg 49 • • • BOOK 04 380 1100 BOOK 04 384 3157 facebook.com/osteriaciciocacio penthousecinema.co.nz EVENT TICKETS visawoap.com cocoattheroxy.co.nz COCO AT THE ROXY Pg 19 Pg 49 • • • ENGAGEMENT PARTNERS THISTLE INN Pg 39 Pg 55 • • Pg 31 EVENT TICKETS visawoap.com EVENT TICKETS visawoap.com BOOK 04 499 5980 BOOK nziff.co.nz thistleinn.co.nz cocoattheroxy.co.nz THORNDON CHIPPERY • • DUTCHY’S BURGER JOINT • • • BOOK YOUR FESTIVAL NO BOOKINGS thechippery.co.nz NO BOOKINGS facebook.com/dutchysburgerjoint TINAKORI BISTRO Pg 26 Pg 55 • • EVENT TICKETS AT Pg 37 • GASWORKS • • • EVENT TICKETS visawoap.com EVENT TICKETS visawoap.com BOOK tinakoribistro.co.nz whg.co.nz/gasworks VIVA MEXICO NEWTOWN • GLASSHOUSE • • BAR AND GRILL BOOK 04 389 0975 vivamexico.co.nz BOOK 04 473 2208 VisaWOAP.com 1~31 August 2019 O glasshousebarandgrill.co.nz WESTPAC STADIUM Pg 26 • W V EVENT TICKETS visawoap.com GOOD BOY • • I beervana.co.nz N E NO BOOKINGS S goodboysammies.com WHISKEY LIMA GOLF Pg 55 • • • LL I
A BOOK rydges.com A P GP 91 ARO Pg 19 •
EVENT TICKETS visawoap.com
BOOK garageproject.co.nz/pages/taproom QUEEN SALLYS Pg 30 • N WELLINGTON CULINARY L DIAMOND DELI HIAKAI Pg 10 G
EVENT TICKETS visawoap.com EVENTS TRUST BOARD A EVENT TICKETS visawoap.com queens.co.nz James Bennie, Mike Egan, Paula Jackson, Grant Maxwell COLLABORATION PARTNERS T hiakai.co.nz T RITA Pg 12 • Pg 43 Pg 51 (Chair), Sarah Meikle, David Perks (WREDA Observer), HILLSIDE KITCHEN • • • O & CELLAR EVENT TICKETS visawoap.com Terry Shubkin, and Paul Sinclair. E rita.co.nz
EVENT TICKETS visawoap.com N BOOK hillsidekitchen.co.nz SALTY PIDGIN Pg 53 • • FESTIVAL DIRECTOR HOMEWOOD Pg 9 • NO BOOKINGS saltypidgin.nz Sarah Meikle Pg 43 SCORCH-O-RAMA Pg 53 • • • EVENT TICKETS visawoap.com BOOK 04 4388 4970 scorchorama.co.nz PROGRAMME MANAGER DESTINATION PARTNER KELBURN VILLAGE PUB Pg 51 • • • SPRIG & FERN TAVERN Pg25 • Beth Brash BOOK kelburnvillagepub.co.nz VisaWOAP.com EVENT TICKETS visawoap.com KHANDALLAH • • • • facebook.com/sprigandferntinakori TRADING COMPANY FESTIVAL TEAM SPRUCE GOOSE • • EVENT TICKETS visawoap.com Melissa Davey (Marketing and Communications Manager), whg.co.nz/khandallah-trading-co BOOK sprucegoose.net.nz Joanne Carr (Communications and PR Manager), Andy Stantiall WELLINGTON ON A PLATE 2019 MARANUI CAFÉ • • • STRATHMORE LOCAL • • • (Marketing Coordinator), Fiona Reeve (Sponsorship Manager), RESTAURANT & BAR Photography BOOK maranuicafe.co.nz Leisa Robb (Project Manager), Ryan McArthur (Beervana BOOK strathmorelocal.co.nz Jeff McEwan, Capture Studios INDUSTRY PARTNERS THE BACKBENCHER • • • Manager), Melanie Walker, Rebecca Weeks, James Austin 2019 brand GASTROPUB and Alice McEnaney (Avenues Event Management). BOOK backbencher.co.nz Homegrown Creative THE BOROUGH • • • • Programme guide design EVENT TICKETS visawoap.com GENERAL & MEDIA ENQUIRIES Alice Lloyd and Reta Hanson, Daughter & Son whg.co.nz/the-borough [email protected] THE BOTANIST Pg 54 • • • • Models PARTNERS EVENT TICKETS visawoap.com Visa Wellington On a Plate is owned and managed by the thebotanistlyallbay.co.nz Ranee Sos, Elizabeth Greatnews, Macarena Tiezzi, Wellington Culinary Events Trust (WCET), a not-for-profit Lily-Ellen Marton-Hine, Ethan James THE INNKEEPER • • trust that brings you festival programmes Visa WOAP, BOOK 04 478 9753 Enjoy a feast for your senses at Visa Wellington On a Plate 2019! theinnkeeper.nz Beervana and Highball. The information in this programme We all know the role taste plays in a good plate of food, but what about THE LAB • • guide was correct at the date of printing to the best of the NO BOOKINGS 20cq.nz WCET’s knowledge. The WCET cannot be held responsible the other senses? This year’s theme inspires festival goers to explore for any errors or omissions when printed due to the how food can be a sensory experience of taste, sight, smell, touch and changes or misinformation supplied. sound. Often unpredictable, sometimes challenging, but always delicious.
66 VisaWOAP.com 67 YOU WANT TO TASTE THE UNEXPECTED.
THAT’S THE FUTURE WE’RE WORKING ON.
Celebrating 10 years of proudly supporting Visa Wellington On a Plate. This year, explore the unexpected with fun, delicious and innovative experiences. Access your tickets at visawoap.com Official Payment Technology Partner