The Grove Steakhouse Th Menu

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The Grove Steakhouse Th Menu ENTREE Garlic Bread $ 6 Salt n pepper squid $ 8 Spicy BBQ chicken wings $11 (Crumbed chicken wings coated in a spicy Carolina BBQ sauce) WOOD FIRED PIZZAS Ham and pineapple $13 (Shredded smoked ham, pineapple and mozzarella) Spicy Chicken $13 (Chicken, onion, Jalapenos, chilli flakes, diced tomato, mozzarella) Meat lovers $13 (Shredded ham, pepperoni, chorizo, bacon, onion, mozzarella and a BBQ sauce swirl) MAINS Steak Sandwich $15 100gm rib fillet, bacon, cheese, egg, mesclun lettuce, tomato, beetroot, caramelised onion, BBQ sauce, on 1“ cut bread served with chips Beef and Bacon Burger $16 180 gm Angus beef patty, bacon, cheese, mesclun lettuce, tomato, beetroot, red onion, BBQ sauce, on a seeded bun served with chips Chicken Parmigiana $17 Chicken schnitzel, Napoli sauce, smoked ham and cheese served with chips and coleslaw Beer Battered Flathead $17 Served with chips, coleslaw, tartare and a lemon wedge Seafood Basket $20 Battered fish, crumbed calamari, crumbed prawn cutlets, battered scallops, battered seafood stick bites, served with coleslaw, chips, tartare and lemon wedge Steak and Kidney Pie $18 In-house made steak and kidney pie served with mash, mushy peas and gravy Lamb Shank $20 Slow braised lamb shank served with mash, broccolini and red wine jus Vegetarian Lasagne $16 Served with chips and coleslaw FROM THE GRILL 400gm T-Bone $30 300gm Rump $24 300gm Rib Fillet $29 Pork Cutlet $21 Marinated Chicken Breast $20 Red Emperor $24 (All steaks are cooked to your liking, served with coleslaw and chips, or mash and vegetables. Choice of mushroom or pepper gravy, or Dianne Sauce) KIDS MEALS Chicken Nuggets $ 6 Kids Fish $ 6 Kids Bolognaise $ 6 (All kid’s meals come with FREE ICE CREAM) NIGHTLY SPECIALS Tuesday 200gm Rump $13 Bangers & mash $10 Wednesday Lasagna $12 Thursday 2 for 1 Board Specials only Friday Reef & Beef $25 Saturday Parmigiana (chicken or beef) $15 BAR MENU Thursday & Saturday from 11.30am to 2pm Wednesday & Friday from Noon to 2pm Toasted ham, cheese and tomato Sandwich with Chips $ 7 Toasted chicken, cheese and tomato Sandwich with Chips $ 7 B L T with Chips $ 9 Steak Sandwich with Chips $15 Beef & bacon Burger with chips $16 Prices as at April 2017 .

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Weekly Specials
WEEKLY SPECIALS Sunday Sunday Dinners: Pot Roast.......................................................................................................$13.95 Served with Mashed Potatoes, Peas, Carrots, Yorkshire Pudding with Brown Gravy. Lamb Shanks Queen Cut (1)................$14.95 King Cut(2)............$19.95 Served with Roasted Red Potatoes, Caribbean Vegetables, and Mint Sauce on the side. Monday Indian Curry....................................................................................................$13.95 Chef’s choice of tender meat cooked in authentic Indian Curry Spice Sauces, served over Garden Vegetable Rice Puppodum and Chutney. Tuesday Steak and Kidney Pie................................................................................$13.95 Lamb Kidneys with top choice round marinated in Guinness Stout, cooked until tender, topped off with a light Puff Pastry, served with English Chips on the side. Wednesday Meatloaf Dinner............................................................................................$13.95 Homemade Meatloaf baked, then wrapped in a light Puff Pastry and baked until golden brown and sliced to order, served with homemade Mashed Potatoes, Carrots and light burgundy Mushroom Gravy. Thursday Chicken Shepard Pie ................................................................................ $12.95 Tender pieces of Chicken Breast cooked with Celery, Carrots, and Peas in a Cream Sauce, topped with homemade Mashed Potatoes and assorted Cheeses baked to perfection. Friday Pangasius Stuffed with
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(And Kidney) Pie
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Breakfast Menus
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Beach Family Recipes
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Braised | Roasted | Seared Soups | Salads
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Full Supermarket Data
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Paul's Steak and Kidney
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The British Club's Traditional Cuisine
The British Club's Traditional Cuisine Last orders for Traditional Cuisine - 11pm (online e-MENUS @ www.britishclubbangkok.org) The Starters 1. C Beef Tacos Shredded iceberg lettuce, grated cheddar, tomato … 220 salsa, sour cream (ทาโก้เน้ือ) C 2. Avocado and Crabmeat Cocktail … 195 (อาโวคาโดใส่เน้ือปูมะเขือเทศและมะม่วงสุกราดด้วยซอสค็อกเทล) 3. Chicken Quesadillas served with sour cream and tomato dip … 145 (แป้งทอติญ่าไส้ไก่กับชีส) Æ 4. Spinach and Cheese Spring Rolls served with garlic mayonnaise … 110 (ปอเป๊ี ยะทอดไส้ผักขมและชีส) Æ 5. Nachos Crispy tortillas with tomato salsa, guacamole, jalapeño peppers and … a)165 b)265 melted cheese a) vegetarian b) beef (แผ่นแป้งตอเตียทอดกรอบใส่กับบชีสและพริกดอง หรือเน้ือชิลลี่คอนคาร์เน่) Æ 6. Pan-fried Gyoza a) pork b) vegetarian (เกี๊ยวซ่าไส้หมู หรือ … a)120 b)110 ผัก) 7. Sausage Rolls English sausage pieces wrapped in light pastry (โรลไส้กรอก) … 85 8. Fried Potato Skins with cheese and bacon topping … 140 (มันฝรั่งทอดทั้งเปลือกใส่ชีสและเบคอน) [ 9. Fried Potato Skins with beef Chilli Con Carne (มันฝรั่งทอดทั้งเปลือกใส่ชิลลี่ คอน … 140 คาร์เน่เน้ือ) Æ 10. Fried Potato Skins with tomato salsa and sour cream … 130 (มันฝรั่งทอดทั้งเปลือกใส่สลัดมะเขือเทศและซาวร์ครีม) 11. Gai Tod Klua Crispy fried chicken wings marinated with salt (ไก่ทอดเกลือ) … 130 12. Crab Cakes served with tartar sauce (แครปเค้ก) … 165 V=Vegetarian. GF=Gluten Free. We use 100% Organic eggs. Outlet hours: Salas 7am-10:30pm, Churchill Bar 11am-11pm, Verandah Mon-Thu 11am-2pm/5-9:30pm, Fri-Sun 11am-9:30pm, Thai Food last orders 9:30pm 13. Chicken Liver Pâté A smooth homemade pâté served with orange salad and Melba … 140 toast (ตับไก่บด) 14. CÆ Aloo Tikki Spicy Indian-style potato patties with a crisp … 130 outside and a soft inside, a real treat to taste buds at anytime.
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Steak and Kidney Pie with Red Wine Port Sauce
Steak And Kidney Pie With Red Wine Port Sauce INGREDIENTS • Olive Oil - for frying • Feather Blade of Beef - 700g, diced and floured • Beef Kidneys - 200g • Shallots - 100g, chopped • Onions - 1 • Garlic - 2 cloves • Tomato Puree - 1 tbsp • Red Wine - 250ml • Port - 50ml • Beef Stock - 600ml • Thyme • HP Sauce - 1 tbsp • Worcestershire Sauce - 1 tbsp • Puff Pastry - 300g, 5mm thickness • Egg - 1, beaten METHOD 1. Preheat the oven to 180C 2. Heat 1 tablespoon of olive oil in a large, heavy-based casserole dish. Add the beef, season with salt and pepper, and seal on all sides. Remove from the pan and set aside. 3. In the same dish, add a little more olive oil, the shallots, onions and garlic and cook for 2-3 minutes. Stir in the tomato puree and continue cooking for a further 2-3 minutes. 4. Pour in the port and wine, and bring to the boil. Add the veal stock, thyme and reserved beef to the pan. Cover and gently braise the meat for 1 1/2 to 2 hours until tender. 5. In a frying pan, fry the kidneys quickly in very hot oil until lightly coloured. Leave to cool. 6. Add the kidneys to the cooked beef mixture and transfer to an ovenproof dish. Stir in the brown and Worcestershire sauces. 7. Top the pie with the puff pastry. Trim and crimp the edges of the pastry with your fingers and thumb. Decorate with pastry leaves and prick a small hole in the middle to allow the steam to escape. 8. Brush with the beaten egg and bake for 30-40 minutes until golden brown.
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The Ocean Blue High Class Hotel Bar Restaurant
High Class Hotel High Class Hotel The Ocean Blue High Class Hotel Bar Restaurant is run by expert staff ready to make your visit a delightful culinary experience to be enjoyed in an unique decor environment with a pleasant friendly atmosphere. Designed to make your visit a very special occasion every time... www.oceanbluehighclass.com www.oceanbluehighclass.com Follow us on: +90(252) 616 76 46 Follow us on: +90(252) 616 76 46 Starters ONION RINGS 25,50 TL SOUP OF THE DAY 14,50 TL Home made soup of the day TRADITIONAL TURKISH MEZE 28,50 TL CHICKEN WINGS (6 PIECE) 27,50 TL PLATTER Deep fried wings your choice sauce (hot, mild, BBQ and teriyaki) served with blue cheese and celery Traditional daily mix starters plate (cold and hot) FRIED POTATO SKINS 21,50 TL FRIED CALAMARI 32,00 TL Rings of squid coatled with a light butter deep fried CHEESE ROLLS 19,50 TL and served with tartar sauce on and bed of lettuce Parsley with the fetta cheese STUFFED VINE LEAVES 24,50 TL FRIED AUBERGINE 24,50 TL Vine leaves stuffed with rice, currants, onions, pine Fresh cut slice aubergine with the tomato sauce nuts and herbs HONEY GLAZED MELON 22,00 TL STUFFED MUSHROOMS 28,00 TL Honey, lemon and honeymelon Tiny pieces of beef and bacon with garlic, green pepper and cheddar cheese. Served with tartar sauce HALLOUMI CHEESE BRUSCHETTA 24,50 TL CHEESE PLATE 32,00 TL Grill halloumi cheese World of 5 different cheese with walnuts, apricot, dried figs GARLIC MUSHROOMS 24,50 TL FRIED OCTOPUS 38,00 TL Pan fried mushroom, pepper in a white wine and Served with tartar sauce garlic sauce FRIED PRAWN 32,00 TL Served with fried mushroom and tartar sauce SPECIAL GARLIC BREAD 14,50 TL All vegetables, fruits and olive oil used in GARLIC PRAWN 34,00 TL Topped with melted cheese in oven Garlic, butter, colourful fresh peppers in white wine our kitchen are grown in Fethiye region.
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Nezesaussi Grill Menu (Food) [LR]
Salads Mains Burgers Tomato and Mozzarella Salad (D, V) AED 57 Chicken Pie (D) AED 69 Classic Beef Cheese Burger (D, N) AED 67 Tomatoes / semi dried tomato / Chicken / sautéed mushrooms / Cheddar cheese / dijon mustard mayo / ketchup / oven dried tomato rocket / grilled garlic bread herb cream sauce paprika / braai seasoned french fries / L.T.O.P. (Choose between Pork or Turkey Strips to be added) Caesar Salad (D) AED 58 Beef Pie (D, A) AED 73 Romaine lettuce / crispy peri peri chicken / Beef / Shiraz red wine reduction / Beetroot Beef Burger (D, N) AED 69 parmesan cheese toasted herb croutons / house made tomato sauce Fried egg / beetroot chutney / grilled pineapple / anchovy dressing camembert cheese / braai seasoned French fries / L.T.O.P. (Peri peri chicken can be replaced by grilled chicken on request) Guinness Steak and Kidney Pie (D, A) AED 70 AED 53 Beef / kidney / Guinness gravy / mash Pulled Pork Burger (D, P, N) AED 70 Green Salad (V) Pulled BBQ pork / pork bacon / Mixed green lettuce & herbs / avocado / asparagus / braai seasoned french fries / L.T.O.P AED 73 green onion / parsley caper dressing Pepper Steak Café De Wheels Pie (D) Pepper steak pie / mushy peas / mashed potatoes / AED 69 gravy Chicken Burger (D, N) AED 62 Grilled Steak Salad (D, P) Grilled corn fed chicken beast / peri peri sauce / Grilled tenderloin / mix lettuce / bun / braai seasoned french fries / L.T.O.P AED 88 crispy pork bacon / crumbled blue cheese / Sausage and Mash (D, P) Pork & leek sausage / parsnip mash potato / crispy onion rings / red vinaigrette
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