The Ocean Blue High Class Hotel Bar Restaurant
High Class Hotel High Class Hotel The Ocean Blue High Class Hotel Bar Restaurant is run by expert staff ready to make your visit a delightful culinary experience to be enjoyed in an unique decor environment with a pleasant friendly atmosphere. Designed to make your visit a very special occasion every time... www.oceanbluehighclass.com www.oceanbluehighclass.com Follow us on: +90(252) 616 76 46 Follow us on: +90(252) 616 76 46 Starters ONION RINGS 25,50 TL SOUP OF THE DAY 14,50 TL Home made soup of the day TRADITIONAL TURKISH MEZE 28,50 TL CHICKEN WINGS (6 PIECE) 27,50 TL PLATTER Deep fried wings your choice sauce (hot, mild, BBQ and teriyaki) served with blue cheese and celery Traditional daily mix starters plate (cold and hot) FRIED POTATO SKINS 21,50 TL FRIED CALAMARI 32,00 TL Rings of squid coatled with a light butter deep fried CHEESE ROLLS 19,50 TL and served with tartar sauce on and bed of lettuce Parsley with the fetta cheese STUFFED VINE LEAVES 24,50 TL FRIED AUBERGINE 24,50 TL Vine leaves stuffed with rice, currants, onions, pine Fresh cut slice aubergine with the tomato sauce nuts and herbs HONEY GLAZED MELON 22,00 TL STUFFED MUSHROOMS 28,00 TL Honey, lemon and honeymelon Tiny pieces of beef and bacon with garlic, green pepper and cheddar cheese. Served with tartar sauce HALLOUMI CHEESE BRUSCHETTA 24,50 TL CHEESE PLATE 32,00 TL Grill halloumi cheese World of 5 different cheese with walnuts, apricot, dried figs GARLIC MUSHROOMS 24,50 TL FRIED OCTOPUS 38,00 TL Pan fried mushroom, pepper in a white wine and Served with tartar sauce garlic sauce FRIED PRAWN 32,00 TL Served with fried mushroom and tartar sauce SPECIAL GARLIC BREAD 14,50 TL All vegetables, fruits and olive oil used in GARLIC PRAWN 34,00 TL Topped with melted cheese in oven Garlic, butter, colourful fresh peppers in white wine our kitchen are grown in Fethiye region.
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